Category Archives: Petite Sirah

LiLo unStitched

Ever since Your West Coast Oenophile launched Sostevinobile, our aim has been to discover and promote sustainable West Coast wines that elude the mainstream, both in terms of varietal offerings and from lesser-known wineries and AVAs. Which is not to say that we eschew Chardonnay and Cabernet, Napa and Sonoma, but look to go beyond these familiar offerings and popular locales.

The casual consumer or tourist may recognize Paso Robles and Santa Barbara as major wine regions in California, but others are likely to elude them. Which, of course, a main reason for us venturing out to both Livermore and Lodi recently. Admittedly, no one has yet to contrive a clever acronym these east-of-San Francisco, non-contiguous AVAs, as real estate agents are wont to do; apart from their relative proximity, the two regions are marked dissimilar in viticultural focus, weather, and terroir. But since I am under the gun to post on both this month, LiLo will have an ephemeral debut.

First up was our return to Lodi for their resumed annual Lodi Wine Experience on Lodi Lake, a pocket of the Mokelumne River stuck up on the north side of the city. COVID obviously had a deleterious effect on many of the leading wine regions, but Lodi seems not to have missed a beat in the three year stretch since I last visited,n something I find quite heartening. Unlike other AVAs emerging into prominence, Lodi has had significant hurdles to overcome over the past several decades. Its efforts to transition from principally a source for cheap filler grapes, back when the threshold for varietal labeling was only 51% encompassed a tremendous amount of missteps and, frankly, mediocre wines well into the late 1990s. Since then, it has been well-documented that Lodi has become a premier AVA for Zinfandel, and, in particular, Old Vine Zin.

Less well-known has been how several prominent wineries from outside the AVA are expanding their operations to Lodi and developing second labels here, not only to take advantage of the lower costs for viticulture but in recognition the suitability of Lodi’s terroir for Mediterranean varietals and its adaptability to meet the challenges posed by climate change. Ably showcasing an affinity for these grapes was Anaya, where Geraldo Espinosa vinifies grapes from his grandfather’s eponymous vineyard and other Lodi-based tracts. My first time sampling these wines proved revelatory, with standout bottlings of both the 2018 Tempranillo and the 2018 Nebbiolo, alongside a noteworthy 2019 Albariño and the 2019 Pinot Gris.

Similarly, former Napan Chris Mora’s Christopher Cellars featured a compelling pair of Rhône-style wines, his 2021 Carignan Mule Plane Vineyard and the 2022 Cinsault. Chris Rivera’s winery Seis Soles, on the other hand, poured more of eclectic mix, ranging from their Syrah-infused 2020 Cabernet Sauvignon and 2019 Soltierra, a blend of Cabernet Sauvignon with Petit Verdot, Malbec, and Petite Sirah to the 2021 Grenache & Mourvèdre Rosé and the esoteric 2021 White Blend, a singular marriage of Grenache Blanc and Albariño.

I would have expected the coyly named Purple Corduroy to be extravagant in their varietal selections; rather, I found the 2020 Lorelei Cabernet Sauvignon to be a bit…khaki. And although Burlington Chandler sounds more like a company that produces Earl Grey Tea or crumpets, they comported themselves quite admirably with their 2017 Malbec and 2018 Cabernet Sauvignon. Though hardly monolithic, One Way Winery poured a somewhat orthodox skew of wines, highlighted by their 2021 Chardonnay.

It was disappointing not to see Michael Klouda at this event. Readers here know that I have been the unabashed champion of his unheralded wines. But this year’s rendition of the Lodi Wine Experience finally gave me the opportunity to sample the stellar selections of Markus Wine Company, headed by the inestimable Markus Niggli. To say his reputation preceded him is quite an understatement; all four wines poured here were spectacular, starting with his 2022 Nativo. Many winemakers now source Kerner from the Mokelumne Glen Vineyard, but this singular expression of the varietal, blended with 9% Bacchus, was especially noteworthy. The 2020 Essenzo proved equally compelling, deftly marrying Old Vine Zinfandel with 9% Carignane, 7% Petite Sirah, and 4% Alicante Bouschet. While his 2020 Zeitlos, a Syrah blend carries a similar supporting cast, the 2019 vintage poured here proved much more straight forward, being rounded out with 12% Cinsault and 11% Petite Sirah. But the most distinctive of this quartet had to have been the 2019 Toura, a nearly equal blend of Touriga Nacional from Silvaspoons Vineyard, along with Petite Sirah and Cabernet Sauvignon! Little wonder why stlawarts from Napa and Sonoma are seeking greener pastures—or vineyards—out near the Delta!

Of course, it was great to revisit so many old friends out here: Acquiesce, Bokisch, Berghold, Harney Lane, Lange Twins, Jeremy, St. Amant, while reacquainting with D’Art, M2, Oak Farm, Perlegos, Prie, Peltier, and others. But as this was a journey for new discoveries, I will bypass chronicling these wines for now and highlight the second leg of our LiLo excursion, the inaugural Cab Franc-A-Palooza in Livermore.

A bit of background, first. In 1988, I attempted to launch Thousand Points of Light Wines to produce George Herbert Walker BlushA Kinder, Gentler Wine. With Pat Paulsen vacillating on our proposed partnership, I turned to Mirassou in San Martin as a bulk bottler, with a proposed commitment of some 250,000 cases. But TTB blocked approval of my label, thereby effectively nullifying our deal.

Fourteen years later, Gallo acquired Mirassou and rolled the label into its portfolio. I am no longer aware of the whereabouts of the Mirassou family members with whom I dealt. The physical winery in San Martin has now been razed and the vineyards have been turned into Silicon Valley housing developments. However, Steven Mirassou took his share of the sale and built his eponymous Steven Kent Winery in Livermore, producing Cabernets and Bordeaux-style wines that rival some of Napa’s best.

As such, the winery proved an ideal setting for Cab Franc-A-Palooza. Though moderately attended, the festival gathered an extraordinary range of producers, ranging from as far south as Santa Barbara to the Walla Walla Valley in the north, as well as east to the Sierra Foothills. Additionally, wineries came from Texas, Virginia, Colorado, and Long Island, plus importers representing estates from France, Italy, Argentina, and South Africa. Considering that most people in San Francisco need a map to find the Livermore Valley, this turnout was an extraordinary coup for a first-time event.

Little known outside professional wine circles is that Cabernet Franc actually commands a higher price per ton than its offspring, Cabernet Sauvignon, given the relative scarcity of its plantings in California. Which makes it all the more remarkable that Jean Hoefliger’s The Debate produces three distinct CFs from three renowned vineyards in Napa. Here, however, the winery introduced attendees to a stellar fourth selection, the 2019 Cabernet Franc Red Hills from nearby Lake County.

Equally focused on Cabernet Franc, Leah Jørgensen poured her three renditions from Oregon: a delightful 2021 Blanc de Cabernet Franc, her mainstay, the 2021 Oregon Cabernet Franc, and a truly outstanding 2018 Clos Rogue Valley Reserve Cabernet Franc. I should niotw that our host, Steven Mirassou, greeted attendees as we entered with the 2022 Cabernet Franc Blanc from his L’Autre Côte label, then followed up with two superb reds: the 2021 L’Autre Côte Cabernet Franc and the 2019 L’Autre Côte.

Sonoma winemaker Chris Taddei featured his 2020 Cabernet Franc Fountain Grove District and the 2021 Cabernet Franc (Tu Es Belle) from Chalk Hill, then dazzled with his 2011 Super Sonoman (it may have been 2017—I can never read my own handwriting these day). He also assisted in the production of the 2020 Cabernet Franc and the 2022 Burnett Ranch Cabernet Franc from Selin Cellars.

Usually I eschew the wines from regions Sostevinobile does not cover at these large tastings, but my curiosity got the better of me as I stumbled upon the table for Pindar Vineyards. Apart fro its alleged repute as Long Island’s leading winery, I took an entire seminar on the poet for whom it was named as a graduate student (I would wager I was the only attendee on hand this pareticular afternoon who had read the Pindaric odes in Ancient Greek). But as for their 2019 Cabernet Franc? Let’s just say we won’t be expanding our geographic horizons…

Wine Country Weekend

Your West Coast Oenophile finds himself between the proverbial rock and hard place these days. Things are starting to feel close to normal in the wine world, at long last, but Sostevinobile faces a veritable quandary in its quest to launch a brick & mortar operation in San Francisco.So rather than wallow in my frustration, the best solution for now seems to be to get back on the road and revive my various wine connections whiole waiting for my $10,000,000 ship to come in.

And so I gathered myself up a couple of weekends back and returned to Sonoma for its rendition of my favorite quarterly gathering: the Garagiste Festival. I’ve written numerous times on how this event always enables me to discover half a dozen or more new or unknown (to me) labels; this session did not disappoint. Given that I eschew these new-fangled co-ferments like piquette and wine-cider hybrids, I glossed over the most of the offerings from Bard Clan, but did cotton to their 2018 Night Cabernet Sauvignon, Nearby, it was great to see Bertus van Zyl, head winemaker for The Farm Collective (Regusci Winery, James Cole Winery, T-Vine Cellars, and Tank Garage Winery), fronting for his own label, Belong Wines. His appealing 2019 Mourvèdre paired nicely with the distinctive 2022 Chasing the Sun Rosé, a proprietary blend of 47% Mourvèdre, 28% Cinsault, and 25% Grenache.

It was most interesting to discover that Darling Wines is the eponymous appellation for winemaker Tom Darling. Here, his 2021 Pinot Noir Turnstone Vineyard was accompanied by two other Sonoma, plus an amiable 2022 Pinot Gris La Cruz Vineyard from the Petaluma Gap. It may not be criminal, but Patrick Callagy achieves his vinification with Intent; his first degree bottlings here included the 2018 Pinot Noir Golden Fleece Vineyard and a most impresive 2018 Sangiovese Ipichella Vineyard.

Specializing in Sangiovese, Manzanita Grove piur a three year vertical, starting with a remarkable 2018 Estate Sangiovese. Not surprisingly, her 2020 Super Tuscan wowed with the intensified flavors of its Sangiovese blend. Next over,I confess I initially had trouble with Monroy—autocorrect kept insisting it was Monroe! But there was no need to ameliorate the three year vertical of their Cabernet Sauvignon Chalk Hill, capped by the superb 2020 vintage.

San Martin’s Moose Mountain is a rather esoteric venture, focused on an eclectic selection of grapes like French Colombard and Malbec, but their standout offering here was the 2019 Nattan but Tannat, a palindrome inside a palindrome. Similarly, Omega Road from the Livermore Valley showcased their distinct varietal bottlings: a delightful 2022 Torrontés and a rare 2022 Sangiovese Rosé.

New wine ventures at Garagiste are always intriguing to discover, and Parea comported themselves admirably with both their 2021 Cole Ranch Riesling  and the 2021 H. Klopp Chardonnay. So, too, was the debut of The Elkhoury, a boutique husband & wife project from Carneros, producing both their 2012 Pinot Noir Estate and the 2022 Pinot Noir Rosé Estate. Though billed as their first vintage, Sugarloaf is a long-standing custom crush facility in Santa Rosa that numbers such acclaimed labels as Clarice and Korbin Kameron, as well as owners Joe & Elena Reynoso’s Crescere, but this eponymous label now offers a 2021 Estate Rosé Pinot Noir and a matching 2021 Estate Pinot Noir.

Ashley Holland of Read Holland
Always a standout!

Speaking of renewing acquaintances, I first met the alliterative Thomas T. Thomas more than 20 years ago through my college friend Alan Jones, who was then dating now Vice President Kamala Harris.Nearly a decade ago, he pulled up roots and planted Burgundian grapes in Philo. Admittedly, I was skeptical about his efforts to focus exclusively on Pinot Noir, along with an inaugural Chardonnay, but found myself most impressed with his offerings of both the 2018 Estate Pinot Noir and the 2018 Buster’s Hill Pinot Noir, a standout of the afternoon. But perhaps my most notable discovery of the tasting was Rob Barney’s aptly-named Stressed Vines. His standoput offerings included two distinct Cabs: the 2020 Cabernet Sauvignon Reynoso Vineyards and the 2020 Cabernet Sauvignon Cavedale Vineyards, alongside a profound 2021 Block 4 Chardonnay.

I was also quite impressed with Sonoma’s Tiny Vineyards, even though its 500 case production put it at mid-sized for a Garagiste winery. This nascent venture poured a redoubtable 2022 Chardonnay Sonoma Vineyard and their 2021 Eclipse Malbec, plus an atypical 2022 Requisite Red Blend, a mélange of Zinfandel, Syrah, Petite Sirah, and Cabernet Sauvignon. An even more esoteric offering was the 2022 Festa Bianco, a 100% Friulano sourced from the Sierra Foothills by Puppione Family Wines. Its sister 2022 Festa Rosso blended this same grape into a blend of 45% Syrah & 35% Cabernet Sauvignon, a unique combo to be sure. But their deftness with Syrah truly ruled the day, as evidenced by the superb 2021 Intero Syrah Don Miguel Vineyard.

As putative head of Risorgimento, I was also glad to add Puppione to our roster as the 852nd Italian varietal producer I have identified on the West Coast. Of course, I wish I could also add Tognetti, but for now none of these grapes constitute their selections. Srtilltheir deft utilization of Chardonnay in both their 2016 Chardonnay Aloise Francisco Vineyard and the sparkling 2015 Blanc de Blancs proved impressive, while the both the 2014 and 2015 Estate Cabernet Sauvvignon came close to flawless. And with that, I readied myself to cross the metaphoric divide and tackl;e the wonders of Napa winemaking on the next day.


It’s not often I get to try what is arguably the rarest grape in production in California.Even as Jonata is planting an array of Greek varietals in Buellton,  Ponte and Cougar experiment with Vernaccia Nera in Temecula,  pockets of Béclan are discovered, and even Saperavi is making an appearance, there is but one source for Koshu, the only true Japanese vitis vinifera. I had been introduced to Michelle Kazumi Sakazaki several months before, but had not had a chance to sample this esoteric wine.

It was well worth the wait. Kozumi, Michelle’s eponymous label, conducts its business operations from her parents’ well-appointed estate on Canyon Drive on Napa’s Atlas Peak, above the Silverado Resort & Spa. The release of her 2022 Napa Valley Koshu was cause for an intimate gathering, elegantly catered with original Japanese hors d’oeuvres paired perfectly with the three wines being released: besides the Koshu, her 2020 Sauvignon Blanc was a delicate , appealing wine, while the 2019 Cabernet Sauvignon proved redolent of the myriad accolades this vintage has received.

But the Koshu was the star of the afternoon. Blended from two of the producing sites Michelele has contracted, this white winewas neither sweet nor aromatic, more akin to an Arinto than, say, a Viognier, and without the citrus overtones of a Sauvignon Blanc. Certainly a wine that can hold its own not only with an array of lighter Asian dishes but as a perfect complement to almost any shellfish or whitefish fillet.


I hadn’t originally intended to attend A Vintner’s Choice, the 59th Annual Grand Tasting benefiting the Napa Wine Library, but the promoters were generous enough to provide me with a trade pass, and since it was being held just down the hill from Kazumi, I was happy to trek over to the Silverado Resort. Wine in Napa is, of course, predominantly a commercial enterprise, but its wineries contribute enormously to innumerable causes and charities throughout the county. plus there are concerts, festivals, soirées, and such that have become mainstays of the community fabric.

But wine is far more than a commodity or beverage, but as integral to modern civilization as music or literature or art. And in this regard, the Napa Valley Wine Library Collection serves as a preserve for wine’s many cultural artifacts, “an incomparable resource for research, appreciation, andd understanding of wine in all its ramifications.” As such, it was a pleasure to participate in this event and raffle, to help maintain this most important endeavor.

As a guest, it is not my place to complain, but as I was requested to provide my insights into the event, given that I have produced similar affairs, I did note that the two hours allotted to the outdoor tasting was really insufficient. Not because of the price, as this was a charity affair, but becausde so many wineries generously offered their time and samples. With 57 vintners on hand and pouring, two hours equated to roughly two minutes at each table. Of course, only a rare person could even fathom visitng with everyone on hand, but donor wineries do hope to reach as many attendees as possible at such events.

Adroit as I may be, I began my tasting, as I am wont, with the handful of wineries I had yet to meet and try, then filled in as many others as I could. Striking out on her own, Carolyn Martini moved from the sale of her family’s multigenerational venture, Louis M. Martini, to their Chiles Valley vineyard where she built Napa’s secondmost formidable fortress, Castlevale. Aided by another third-generation vintner, winemaker Angelina Mondavi, she showcased her 2019 Chiles Valley Defender, a powerful Cabernet from one of Napa’s less-heralded AVAs.

Another longstanding Napa legend, Robert Pepi, now making wine at Gregory Rodeno’s Villa Ragazzi, further his renown for Italian varietals with a vastly impressive 2019 Napa Valley Sangiovese, along with the 2022 Oakville Rosato di Sangiovese. I would have expected Massimo Di Costanzo also to produce noteworthy Italian selections from his eponymous label, but nonetheless, I was greatly impressed with both the 2020 Napa Valley DI CO Cabernet Sauvignon and the 2019 Coombsville Caldwell Vineyard Cabernet Sauvignon poured here.

Perhaps the most striking discovery of the day was Okapi, whose Jungle Love Vineyard sits on Big Ranch Road not far from Robert Biale. The non-vintage Proprietor’s Blend Alkimmy was indeed a revelatory blend of Old Vine Zinfandel, Petite Sirah and Merlot, while the 2018 Cabernet Sauvignon Jungle Love Vineyard more than warranted an O-E-O-E-O. But I had to save my greatest cries of ecstasy for the 2013 Calistoga Amoenus Cabernet Sauvignon from Maybach. I unfortunately get to taste these wines as often as I ride in one of their namesake automobiles, but it’s most certainly a rare treat when I do.

 

Slowly winding up

Sostevinobile has been affiliated with the Slow Food movement since our launch, but it was not without a degree of trepidation that Your West Coast Oenophile set out to attend the Slow Wine Tour at Pier 27 earlier this week. Initially, this wine tasting was incorporated as part of Slow Food’s annual extravaganza at Fort Mason that featured virtually every Italian restaurant in San Francisco. The first few years, only Italian wines were featured—not surprising, since Slow Food’s San Francisco founder, Lorenzo Scarpone, runs Villa Italia, a premier wine importer in South San Francisco. Eventually, however, the wines of Mendocino County, which bills itself as America’s Greenest AVA, were also included.

After a few iterations, Mendocino began holding its own San Francisco Grand Tasting—the first, at Fort Mason, included amazing aerial acrobatic performances à la Cirque du Soleil—which ultimately led to Slow Wine holding its own January event, six months after each annual Slow Food extravaganza. And just as Slow Food has expanded beyond its Italy & San Francisco beginnings, the wine tasting has grown to incorporate participants from throughout the West Coast AVAs.

I was quite surprised that The Slow Wine Tour held to its January schedule. ZinEx, Union des Grand Crus de Bordeaux, and others decided to postpone their tastings scheduled for this week, due to the Omicron surge. I resolved to give this event a whirl provisionally, determined that if the expansive ground level at Pier 27 felt even slightly congested, I would forego the event until 2023. But with only moderate attendance and ample ventilation through the opened garage doors, I deemed it safe enough for a limited visit.

Rather than trying to undertake the entire lineup of 102 vendors, I held to the parameters established for Sostevinobile and restricted my samplings only to the ample selection of West Coast wineries on hand this afternoon. Conveniently, Slow Wine placed the tables from California, Oregon, and Washington at the end of the numeric roster, so it was easy to migrate sequentially, pace myself accordingly, and take ample notes. And it was a particular pleasure to start my tasting with Angwin’s Adamvs, one of Philippe Melka’s standout projects. Around this time of year, I relish the annual Atelier Melka Tasting at Première Napa, but sadly it will not be taking place in 2022. Here, along the Embarcadero, I could not have been more impressed with the two wines Adamvs poured, both Cabernets: their 2016 Téres, a deft blend of 90% Cabernet Sauvignon, 6% Merlot, and 4% Cabernet Franc, alongside their flawless 2016 Quintvs, an exquisite pure expression of the varietal.

At the next table, organic wine pioneers Bonterra represented a continuum from Slow Wine’s Mendocino beginnings. Here they ably showcased the versatility of their viticulture with their 2020 The Roost, a biodynamic Chardonnay from their Blue Heron Vineyard, alongside the 2019 The Butler, a Rhône-style blend of Petite Sirah, Syrah and Grenache. Also included, for comparison, the 2016 The Butler, a library selection. Moving on, another storied Howell Mountain winery, Burgess, now part of the burgeoning Demeine Estates empire, featured a trio of wines from their previous incarnation. The 2014 Mountaineer proved an amiable blend of 46% Syrah, 43% Cabernet Sauvignon, 8% Petit Verdot, and 3% Petite Sirah. A slightly more orthodox blend, the 2016 Contadina Cabernet Sauvignon, absent the more frequently incorporated Merlot and Cabernet Franc, rounded out the varietal with both Petit Verdot and Malbec, while the 2014 Cabernet Sauvignon Hillside Vineyards clearly rose to the top.

Another conspicuous absence from this year’s Première Napa will be the popular Bottle Party at Cliff Lede. From their Mendocino vineyards, the 2019 FEL Chardonnay Anderson Valley exemplified how this AVA has grown into one of California’s premier Burgundian regions, but my preference still leaned toward Cliff’s Napa selections, the 2016 Cabernet Sauvignon Stags Leap District and the utterly superb 2018 Cabernet Sauvignon Stags Leap District Magic Nights. Showcasing another exemplary locale for Burgundy varietals, Carneros, Donum Estate, the former domain of the lustrous Anne Moller-Racke, comported itself admirably with three expressions of Pinot: the 2020 Rosé of Pinot Noir, a superb 2019 Pinot Noir Three Hills Vineyard, and the 2019 Pinot Noir White Barn Single Block Reserve, an Editors’ Top Selection.

From Camino in the Sierra Foothills, Edio, the homegrown label from Delfino Farms, offered a refreshing line up of their 2020 Albariño El Dorado County, the 2019 Grenache El Dorado County, and a delightfully Mourvèdre-focused GSM, the 2019 Frank’s Rhone Blend. From Edio Delfino to Ettore Biraghi—wines just seem to taste better with a strong Italian name behind the label! This eponymous label is a new Mendocino venture from this pioneering vintner, whose Purovino® certification exceeds the non-additive strictures of the Natural Wine Movement. Here, at the Slow Wine Tour, this sulfite-free technique shone through in the 2018 Chardonnay Pure and the striking 2018 Chardonnay Reserve. Underscoring this all-organic lineup: the delightful 2018 Cabernet Sauvignon Signature, handpicked from Hopland’s Sanel Valley Vineyards.

Even before COVID struck, my efforts to visit Hamel Family Wines new Valley of the Moon facility were thwarted by an appointment-only policy. Allora, this obstacle will now be surmounted, but, in the interim, I greatly enjoyed the biodynamic wines poured here, starting with their excellent Bordeaux blend, the 2018 Isthmus. Far less of a tongue-twister, yet as appealing on the palate, their two reserve proprietary Cabernets: the 2017 Nuns Canyon Vineyard and the 2017 Hamel Family Ranch. Not long before COVID, I was able to snag a reservation at Saratoga’s prestigious Mount Eden, where I spent a wondrous afternoon sipping and sampling with Proprietor Jeff Patterson. Here, in a more objective milieu, the wines proved even more enticing, starting with a quite respectable 2017 Estate Bottled Pinot Noir. The 2017 Estate Bottled Chardonnay showed even more impeccable, but the 2016 Estate Bottled Cabernet Sauvignon was virtually flawless, a paean to the extraordinary expressions of this grape found within this coveted sector of the Santa Cruz Mountains AVA.

I am also an unabashed fan of Mendocino’s Roederer Estate, so was extremely pleased to taste with Domaine Anderson, their still wine adjunct in Mendocino. As you might expect from a sparkling wine producer, their three wines focused on Champagne grapes: the 2018 Estate Chardonnay, the 2018 Estate Pinot Noir,  and the single vineyard 2018 Pinot Noir Dach Vineyard. If only they had bottled a Pinot Meunier, as well! Just below Mendocino, Geyserville’s Sei Querce is a relative newcomer to the winery realm (although they have been growing Bordeaux varietals since 2010). Their 2019 Sauvignon Ranch House made for an auspicious debut, but a pair of Cabernets , made under the tutelage of star winemaker Jesse Katz,  the 2016 Cabernet Sauvignon Six Oaks and the splendid 2015 Cabernet Sauvignon Ranch House, proved exemplary. An added treat: their new First Edition Vermouth, an exceptional aromatic wine blending Sauvignon Blanc, Sauvignon Musqué, Sémillon and Viognier.

Postmodern winemaker Clark Smith, who helped found R. H. Phillips when it was a lonely outpost in Yolo County, brought the eclectic selections of his current label, WineSmith. Though based in Santa Rosa, Smith seems quite peripatetic, sourcing his 2017 Sparkling Grenache Brut Zero from Santa Cruz, a 2019 Tempranillo Tejada Vineyard from Lake County, and an interesting yet lackluster 2014 Meritage Ishi Pishi Vineyard from northern Humboldt County. Reaching out above the Emerald Triangle, Oregon’s Left Coast Estate made the trek to San Francisco to impress with their de rigueur selections: the 2019 Chardonnay Truffle Hill, the 2016 Pinot Noir Truffle Hill, and a superb 2018 Pinot Noir Cali’s Cuvée. Their standout, however, was the painstakingly-produced 2020 Estate White Pinot Noir, an exceptional example of this rare vinification.

Former Rubicon sommelier Larry Stone’s Lingua Franca similarly offered a Burgundian take on Oregon, with its own inimitable flair: a wondrous 2019 Avni Chardonnay, their 2018 Avni Pinot Noir, and the decidedly more complex 2017 Estate Pinot Noir. Likewise, Hillsboro’s Ruby Vineyard poured a pair of Pinots, the 2018 Laurelwood Blend Pinot Noir and the
2017 Flora’s Reserve Pinot Noir, alongside their unadorned 2018 Chardonnay. If pressed to choose, I think that Winderlea stood out in this niche, not just for the their 2018 Chardonnay, but with a trio of noteworthy Pinots: the 2017 Imprint Pinot Noir, the 2017 Legacy Pinot Noir, and the unassuming yet wondrous 2017 Pinot Noir Winderlea Vineyard.

Despite this uniformity, Oregon viticulture is hardly monolithic, as Cornerstone’s former President Craig Camp displayed here with his current project, the biodynamic- and regenerative-certified Troon Vineyard. Their 2019 Estate Syrah Kubli Bench was a most welcome bottling, while the 2020 Estate Vermentino Kubli Bench fit the overall Italian nature of the Slow Wine exquisitely. But their œnological prowess was truly on display with the 2020 Kubli Bench Amber, a most memorable orange (skin-contact) blend of Riesling, Vermentino, and Viognier. In fact so good, I had to take a bottle home!

Not to be downplayed, Washington did have representation here, a rare public tasting of the highly-acclaimed Cayuse Vineyards, with their splendidly-named 2018 God Only Knows Grenache, the 2019 Impulsivo Tempranillo, and an ungodly great 2018 Horsepower Syrah.

In other years,I might have remained at Pier 27 and cherry-picked my way through the various Italian tenute on hand. But even being triply-vaccinated,  was wary about potential exposure to this pernicious Omicron variant. Still, if anything can kill a Covid virus, it would undoubtedly be grappa, and so before leaving, I sampled through the four selections Venetian distillery Andrea Da Ponte poured: the Unica Da Ponte 2011, Vecchia Grappa di Prosecco, their Uve Bianche,
and the Fine Grappa Italiana. So far, nary even a sniffle!

Are we back yet?

In forming Sostevinobile, Your West Coast Oenophile dedicated this still-nascent venture not only to creating a singular temple for wines produced along the entire stretch of the North Pacific’s West Coast (Baja California—British Columbia), but committed these efforts to the highest level of sustainability we could attain. My personal dedication to this latter facet of our business is to cycle as much as possible, instead of driving, notably throughout the confines of San Francisco proper, as well as points attainable over the Golden Gate Bridge. At least as long as my increasingly wobbly knees will withstand.

And so, one might assume that I regarded the dramatic reduction of automobile traffic, particularly at the start the damned pandemic, as a boon. But, as it turned out, the remarkably clean air proved quite the annoyance. As soon the sun began settling past the meridian, the blinding glare became overwhelming, making any kind of westerly route unbearable, if not hazardous. Dare I say I actually began to miss the air pollution?

Heading to Paso Robles earlier this month, my route required that I pass through the confines of the tech jungle for the first time since 2019. Much to surprise, in the offing to my left, there hovered the famed San José smog along the Diablo Mountains that bifurcate Santa Clara County. Could this be an omen that the end of COVID-19 was finally within sight? Could foul air mean congested traffic mean a return to normalcy? It’s enough to make a wine guy want to learn how to plot an algorithm!

But nothing that Legoland (my derisive term for Silicon Valley) offered could dissuade me from reaching my destination for the weekend. Various complications had kept me from visiting Paso since 2018, so the opportunity to return for the revived Garagiste Wine Festival proved too compelling to miss. Arriving the day before the Grand Tasting, I spent the afternoon reacquainting myself with the township.

For the past several years, ground zero for cutting-edge winemaking in Paso Robles has been the eclectic collective known as Tin City. But what had been a relatively underground enclave had blossomed into a full-fledged destination, overflowing with wineries and tasting rooms, as well as breweries, cider plants, restaurants and artisan food purveyors. Not to mention teeming with locals and tourists alike. As Dorothy Gale might have said, “I’ve a feeling we’re in Kansas anymore!”

A sign of COVID times, simply dropping in on a Tin City tasting room no longer is an option, a change that severely hampered my modus operandi. Nonetheless, I was able to schedule a special trade appointment with Giornata, Paso Robles leading producer of Italian varietal wines. Brian and Steffi Terrizzi are both fellow members of NEB, so, not surprisingly, their 2018 Nebbiolo Luna Matta—for the uninitiated, Nebbiolo, the grape that constitutes both Barolo and Barbaresco, is known among cognoscenti as the wine for when Pinot Noir drinkers grow up—proved extraordinary, as did the 2018 Aglianico Luna Matta.

Giornata’s Fatto a Mano series of wines might be deemed “natural,” but the term hardly does justice to these painstakingly crafted wines that are aged in amphorae. Standouts among these selections were the proprietary white blend, the 2020 Bianco Estate, a deft mélange of Trebbiano, Friulano, and Ribolla Gialla, and their esoteric red, a co-fermented 2020 Grenache Moscato, produced with Moscato Gialla and an early picked Grenache Rouge.

As much as I enjoyed these two wines, my eyes nonetheless gravitated toward the 2020 Falanghina, my first experience with this varietal as a skin-contact wine. But, of course, I could not overlook the flagship 2020 Ramato, easily the intensely orange Pinot Grigio I have ever experienced. An utterly superb bottling!

Even after two hours, I could have stayed on—and perhaps should have, after learning that the renowned Luna Matta Vineyard, the crown jewel of Italian varietals in Paso Robles, was being replanted with Cabernet Sauvignon—a most egregious development in my book. But the Grand Tasting for Garagiste beckoned, and even without cohesive directions to the Paso Fairgrounds, I reluctantly departed.

COVID-19 has been so devastating, in so many ways. For like myself in the wine sector, its impact on trade tastings has been particularly arduous, not just stifling all aspects of our business practices but depriving us of the camaraderie these gatherings foster. Since California’s putative lifting the pandemic color coding system, there has been a slow reemergence of trade events, though most have been a pallid vestige of their former incarnations, with reduced attendance capacities, substitute pourers, a dearth of trade/media passes, and astronomical ticket prices—particularly in Napa, where some four different AVA events sought ~$175 for a two-hour tasting.

A number of imported wine events have resurfaced these past six months, including St. Emilion, Portugal, Georgia, and the annual Simply Great Italian Wines, though almost all were represented by their American distributors. While these events help as a point of comparison and often attune my palate to varietals like Saperavi or Alvarelhão that have scant plantings here in California, they offer little in the way of reigniting Sostevinobile’s core mission.

Since June, I’ve been happy to attend the inaugurals of both the Chardonnay Classic and the Cabernet Classic at Vista Collina, as well as Healdsburg Crush, the revamped rendition of Pinot on the River, all of which still were generous enough to accommodate select media and trade. And I was most please to be once again selected as a judge for USA Wine Ratings. But it wasn’t until Garagiste that I felt a true sense of return to normalcy.

The true beauty of these tastings is the opportunity to discover an array of small producers whom I might not have otherwise encountered. This time, after a 2-year hiatus, the list of newcomers was bountiful, with 23 wineries to add to the Sostevinobile database. Layout of the Paso Event Center lent itself to an easy alphabetical navigation, which I followed in reverse order. Just because…

Here’s a brief synopsis of the wineries I discovered:

  • Zanoli Wines, a local, 350 cases project focused on Rhône varietals. Standout selections included their 2019 Mourvèdre Glenrose Vineyard and the 2018 Red, a Syrah-dominated GSM blend
  • The Wine Boss, a winery & custom-crush facility in Paso Robles, offered an amiable 2018 Fortunate Youth Cabernet Franc
  • Executive Director for Rhône Rangers, Kim Murphy-Rodrigues, poured both a 2020 Picpoul Blanc and a 2018 Grenache Morro View Vineyard that may have been the afternoon’s best selection, for her family-owned Vigo Cellars
  • Thibido Winery, a new Paso Robles producer, showcased their 2020 First Date Grenache Blanc and the superb 2020 Just Because Carbonic Syrah—just because…
  • Another new endeavor, St. Eva Hill, seemed a decidedly mixed bag, but I did cotton to their 2019 Estate Petite Sirah, as well as the 2019 Estate Rosé
  • Bakersfield’s San Rucci, a truly boutique effort, impressed with their 60 case bottling of the 2019 Cabernet Franc
  • RF Fine Wines delighted with their 2015 Riserva Primitivo, but their forte was in a trio of Paso Robles Cabernets, most notably the 2018 Legacy Cabernet Sauvignon
  • From Turley’s vineyard manager, Brennan Stovall, the intriguingly-named Quench & Temper is uniquely focused on blending Graciano with Rhône varietal grapes, exemplified by the 2019 Chapter IV (+ Grenache) and the 2019 La Cantera (+ Syrah)
  • I was vastly impressed with Nenow Family Wines, another Paso-based Rhône producer, with excellent selections across the board, particularly their GSM blend, the 2018 Elevens and an astounding 2018 Syrah Kimsey Vineyard
  • In Atascadero, south of Paso Robles, John Merrick’s Mea Wine presented a cross-section of Italian, French, And Spanish varietals, and while I am wont to favor his 2019 Estate Vermentino, the 2018 Revelation, a Syrah-Tempranillo blend, proved equally compelling
  • In recent years, Paso has been home to California’s renewed interest in Mourvèdre, the proverbial Holy Ghost of the GSM Trinity. Here, Loma Seca best exemplified the stunning versatility of this varietal with their 2019 Estate Mourvèdre
  • Mourvèdre can also be known as Mataro or Monastrell. Like Grenache, aka Garnacha, it is popular as both a Rhône grape and a Spanish varietal, too. Still. it is uncommon for both grapes to be blended with a pair of more distinct Spanish plantings, Tempranillo and Graciano, but this quartet comprised a most distinctive wine, the 2019 La Macha. from Paso Robles’ Hayseed and Housdon
  • The familiar refrain, Don’t Call It Frisco, doesn’t apply if that happens to be your surname. Nor is it an apostasy for Frisco Cellars to produce their 2018 Blanc du Rouge, a painstakingly handcrafted white Cabernet Sauvignon
  • Because I can speak Italian, I was able to deduce the meaning of Familia Hicks, as it varies only slightly from our term famiglia. But were it not for this Paso Robles micro-boutique, I would not have known that their 2019 Kazoku, a Templeton Gap Syrah, also means family (in Japanese)
  • This name only seems like a typo. Etnyre Wines heralds from Pismo Beach and produces 200 cases of coastal reds, displayed here with both the 2016 Pinot Noir Quin’s Vineyard and the striking 2016 Syrah Quin’s Vineyard
  • Orion Stang partnered withColorado winemaker Richard Crockett to create Emercy , a Paso Robles winery on eclectic blends, like their 2019 Grenache/Cabernet Sauvignon/Petite Sirah, whose unimaginative name belies it’s extraordinary complexity
  • I vaguely recall Dracaena from their incubation at San Francisco’s former Crushpad facility, but now they have grown to a full-fledged Paso Robles operation, producing a noteworthy 2019 Classic Cabernet Franc, alongside their Rosé and Chenin Blanc offerings
  • Of course, even if your name really is Demeter, your wine should be biodynamic, but their 2015 Sangiovese Javadi Vineyards muted any criticism I might have had
  • On the other hand, I can’t saying specifically what a winery named Crush Vineyard ought to produce, but their 2017 Inception, a GSM blended with Tannat, proved most intriguing
  • I had met Paige Wilson at Concur’s Tin City facilities on the previous day, but, despite her libertarian proselytizing, promised to taste with her husband Patrick at Garagiste. Happy to report that there was nothing laissez-faire about the 2018 Tank, a Mourvèdre-focused GSM blend
  • I suspect I would have found Bushong’s wine selections as compelling even if it weren’t for their intriguing label designs. Certainly, both their superb 2019 Tannnat Vineyard 1010 and the 2019 Same Deep Water, a Spanish varietal blend of Cariñena, Tempranillo, and Garnacha proved complex wines that could overshadow even the blandest packaging
  • Similarly, Karin Langer’s Bolt To Wines matched the sheer excellence of her 2019 Chardonnay Sta. Rita Hills and 2018 Syrah Ballard Canyon withcevocative renditions of Central Coast flora and fauna
  • Given its resurgence in Paso Robles, I would have expected to find quite a number of Malbecs being poured this afternoon. Nonetheless, the 2018 Malbec Paicines AVA (San Benito County) from Arianna Wines was enough to suffice, while her 2020 Torrontés Alta Mesa was a perfectly refreshing white with which to wrap up this hot afternoon

I wish I could have remained in Paso Robles for several more days, but I had committed to the revival of the West of West tasting being held in San Francisco. Held amid the hyper-elegant confines of The Battery, this intimate gathering assembled all the hallmarks of a well-appointed professional tasting, compact yet easily navigated, hampered only by its lack of a printed program. To be honest, there was little revelatory to this event; given the narrow focus (Chardonnay and Pinot Noir, with a splash of Syrah) of the West Sonoma AVA, I have long been familiar with the selections each winery has to offer. My attendance here was primarily to show my support and to reconnect with the winemakers on hand after the arduous 20 months of pandemic separation.

Granted, these two events were not 100% back to pre-COVID status, but things finally felt close enough to declare “we’re back!” But then Taste Washington announced they were compelled to cancel for 2022, South Australian Shiraz: Iconic and Ageworthy postponed until January (or later) due to shipping difficulties, and up pops the Omicron variant. Sempre lo stesso…

 

Both sides now

Your West Coast Oenophile hit the road this past weekend for Sostevinobile. Actually, I was doing double-duty, as we launched Risorgimento, the new trade association for producers of Italian varietal wines in California at Barbera Festival in Amador on Saturday. Having attended this event numerous times, at both Cooper Ranch and at its current site, Terra d’Oro, this marked the first time I actually poured instead of tasted.
Even when I have a particular fondness for a certain grape, it becomes quite difficult for my palate to distinguish the nuances of the various renditions of this varietal after 20 or 25 different samples. As I would have been, even this afternoon’s diehard Barbera aficionados took a liking to the selections of Arneis, Vermentino, Rosato di Sangiovese, Montepulciano, Sangiovese, and Charbono we served at our table—in no small part since we were one of the few participants serving chilled wines amid the 95°F weather! Regardless, the message was inarguable: wine lovers are clearly looking beyond the orthodoxy of Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, Zinfandel, Sauvignon Blanc, Syrah, and Petite Sirah that constitute some 93% of California’s wine production.

The following day, I wound my way down to the Sacramento area, where Friends of the Clarksburg Library held their 31st Annual Wines of Clarksburg fundraiser at the storied Heringer Estates. As does Gallo in Modesto, Heringer has long dominated the Clarksburg landscape, to the point it seems, to outsiders, to be the only producing vineyard or winery in the town. But, in fact, there are well over 35 labels in the region, most of which were on hand this afternoon or had donated to the silent auction. And while Clarksburg seemed, for long, the last vestige of California’s once-ubiquitous Chenin Blanc, numerous other varietals are produced quite successfully in this AVA.

Last year, I had toured the riverside estate of Miner’s Leap on an impromptu tour of Clarksburg, so was happy to revisit with them here. To be candid, the 2016 Rosé of Pinot Noir left something to be desired, but I did cotton to their 2016 Tempranillo, along with their NV Harmony, a proprietary blend of Cabernet Sauvignon, Petit Verdot, Petite Sirah, and Syrah. Another past discovery, Scribner Bend, situated on the opposite bank of the Sacramento, selected their 2018 Pinot Gris and a suitably-aged 2014 Syrah.

During my visit last year, I had sought, in vain, to locate Wilson Vineyards, so it was fortuitous to find them here. Sadly, though, this winery is winding down its operations, but still generously poured its 2016 Petite Sirah, along with a less-than-memorable NV Almond Sparkling. I had wrapped up that day most memorably at Julietta, an intimate operation which here poured their 2016 Beverly’s Inspiration was an austere combination of Zinfandel, Syrah, and Grenache. Their chilled offerings included a 2018 Rosé of Tempranillo and a far-from-obligatory 2018 Chenin Blanc.

Speaking of obligatory, I would have expected Ken Musso’s Due Vigne to be pouring a selection of their Italian varietals, and so was not disappointed to discover NV Romanza, an unspecified “blend of mostly Italian varietals.” Ironically, the 2018 Rosato Rosé, a redundancy whose name begs a mixed pedigree, wedded Syrah with 20% Cinsault. One Clarksburg winery from which I always expect great things is III (Three), an independent venture from Matt Cline of the third generation of Sonoma’s Jacuzzi family. Though Matt was not on hand this afternoon, his staff comported themselves admirably with his 2017 Sauvignon Blanc, an exceptionally approachable wine, along with the wondrous 2013 established 1885, an eclectic blend of 30.3% Carignane, 32.5% Zinfandel, 29.8% Mataro, 4.1% Petite Sirah, 2.9% Cinsault, and 0.4% Alicante Bouschet.

Due Vigne and III are both part of the winery collective at Clarksburg’s Old Sugar Mill. The original tenants of this facility, Carvalho, now operate on the north side of the Freeport Bridge, alongside their Freeport Wine Country Inn and Bistro. Produced in their former location, the 2016 Syrah seemed a perfunctory wine, while their Boot Shed Red Lot 7, a proprietary blend of Tempranillo, Syrah, and Teroldego, proved compelling. One of Clarksburg’s oldest wineries, Bogle, has been ensconced in its own facility since 1979. Here they ably demonstrated why they have managed their longevity, starting with their 2017 Chardonnay and 2017 Petite Sirah. Their standout, however, came from the 2015 Phantom, a truly deft blend of 44% Petite Sirah, 44% Zinfandel, 10% Merlot, and 2% Cabernet Sauvignon.

Twisted Rivers, a nearby operation from Duke Heringer, poured their 2017 White Raven, a contrasting Viognier/Chenin Blanc blend, alongside a nicely-aged 2011 Petite Sirah and a splendid 2016 Primitivo. Also geographically themed Grand Island showcased their premium line, with both their 2017 Salman Family Reserve Chenini Blanc and the noteworthy 2017 Salman Family Reserve Premier, a Bordeaux-style Meritage.

If it were coastal, Elevation 10 would likely be threatened by climate change in the none-too-distant future, but here in the Sacramento Valley, it remains a thriving enterprise with noteworthy wines. I usually associate their winemaker, Marco Cappelli, with the El Dorado AVA (alongside the Amador region I had just visited), and, indeed,  many of their wines do herald from the Foothills. But their Clarksburg selections proved quite deft, starting with the 2016 Chardonnay and finishing with a superb 2016 Cabernet Franc. Dancing Coyote heralds from the Lodi AVA, but sources much of its fruit from Clarksburg. Examples here included their rather sweet 2017 Chardonnay, an adequate 2017 Rosé of Pinot Noir, alongside a more developed 2016 Pinot Noir.

Admittedly, Clarksburg will be on few people’s radar as a major wine region, but the newly-restored barn at Heringer easily qualifies as one of the most inviting tasting rooms I have ever visited. And in keeping with it reputation as the pinnacle of this AVA, our host winery shared with this event a 2018 Moscato (subsequently revealed to be Muscat Canelli) and a delightful 2018 Pinot Gris. But their forte at Wines of Clarksburg proved to be the spectacular 2015 Tempranillo, a wine ideally suited to the evening’s Andalusian breeze.

Keeping pace with Heringer’s vineyard operations in Clarksburg is the variegated operations of Ogilvie Merwin Ventures (not to be confused with advertising tita Ogilvy & Mather). here they debuted a new label, Fellow, which brought six of their wines to sample, including the 2018 Sauvignon Blanc, the 2018 Chardonnay, a dry 2018 Gewürztraminer, and a striking 2018 Chenin Blanc.On the red side, I found the 2017 Petite Sirah equally compelling, while the 2018 Pinot Noir served amiably for such a young wine. The 2016 Pinot Noir from sister operations Silt rivaled this bottling, but their 2016 Merlot clearly stood out. I have never been able to appreciate a Valdiguié, but here a 2018 Rosé finally brought me around to this unassuming varietal.

Silt, of course, produced its own 2017 Chenin Blanc, but partner Phil Ogilvie was intent on showcasing multiple expressions of this grape from an array of wineries that source his fruit. Local winemaker Jason Lee’s Zah opened with an excellent 2018 Chenin Blanc, as did Sonoma’s Dry Creek Vineyard. Another familiar label, Vinum Cellars. was represented with the 20th Anniversary Edition of their Chenin, the 2017 CNW. Again from Sonoma, West of West stalwart Gros Ventre juxtaposed their 2017 Chenin Blanc with a noteworthy 2018 Chenin Blanc Merritt Island. Like Risorgimento, Seven% Solution is a wine movement dedicated to non-mainstream wines; at its past tastings, La Pitchoune has been featured for its Chenin Blanc, exemplified here with its 2017 La Bombe. Lastly, Ogilvie displayed both of maverick Santa Cruz winemaker Megan Bell’s contrasting Margins bottlings: the 2018 Clarksburg Chenin Blanc with her utterly compelling 2018 Skin Fermented Chenin Blanc.

After Wines of Clarksburg, I detoured to Davis for a truncated dalliance, then reluctantly headed back to the Bay Area. An exhausting weekend, to be sure, but a weekend nonetheless well spent.

 

Nuclear proliferation

Sostevinobile has not always been as diligent as we could be in visiting some of the outlying wine regions that we will be featuring, and so Your West Coast Oenophile recently ventured out to the Livermore Valley for the first time in a few years. Apart from its renowned gargantuan wine operations: Wente, the first significant Chardonnay producer  in California, and Concannon, which inaugurated Petite Sirah on the West Coast, far too many other members of the Livermore Valley AVA are relegated to relative obscurity outside the Bay Area (in no small part because these two aforementioned wineries were permitted to remain open during Prohibition).

To rectify matters, I took recently advantage of an invite to attend the ribbon-cutting ceremonies for Wente’s Table & Tasting Lounge to reacquaint myself with some of the AVA’s cutting-edge producers. Readers who know me know I have long been a vocal advocate of Steven Kent, a producer whose Cabernets deliver more bang for the buck—$125 for a bottle that would easily fetch $500+ if the label read Napa—than perhaps any other winery on the West Coast, along with Daou and Quilceda Creek. Less publicized is that his family’s former winery, Mirrasou, had committed 250,000 cases of their White Zinfandel to my debut bottling, George Herbert Walker Blush, before the bureaucrats at BATF denied us label approval.

Thirty years later, Steven’s wines are a far cry from what I experienced in the snow-covered (!) vineyards in San Martin. Our tasting began with a sneak taste of their just-bottled 2018 Ragbag Albariño, a crisp, deft expression of the grape form Lodi’s acclaimed Bokisch Vineyards. Similarly, the 2018 Lola was a predominantly Sauvignon Blanc blend, mellowed out with a substantial 32% Sémillon. Mid-range BDX single-varietal bottlings of the classic, pre-climate change Bordeaux reds from their Ghielmetti Estate Vineyard, was strikingly represented by the non-vintage BDX Collection Malbec, while the 2015 Cabernet Sauvignon exquisitely blended their Ghielmetti Cabernet with 4.5% Petit Verdot and 4.5% Merlot from nearby vineyards.

Though young, the 2016 SVS Cabernet Sauvignon, produced entirely from the Clone 7 plantings at Steven Kent’s Home Ranch Vineyard, totally exemplified why this unassuming operation deserves to be ranked among the elite producers from California’s more heralded regions. A beautiful wine with the promise of attaining its full potential in another 10 years.

From there, I moseyed on to Darcie Kent, no relation to Steven but certainly a kindred spirit in raising the bar for Livermore viticulture. Their quaint, cottage-style winery stands in welcome contrast to the industrial feel of the nearby Lawrence Livermore National Laboratory and the soulless abodes of its nuclear physicists. Darcie and her husband David greeted me with a special hand selected tasting that began with their 2018 Sauvignon Blanc, a self-described spicy interpretation of the ever-so-delicate Musqué clone. Next up was their spectacular 2018 Rava Blackjack Grüner Veltliner, a signature wine that predated the Kent’s’ move into their own facility. I was similarly impress with the upcoming release of the 2018 Pistachio Lane Chardonnay, while the library selection of the 2014 DeMayo Chardonnay aged beautifully.

Darcie Kent’s Petite Sirah bottling, the 2009 Madden Big Petite amply showed why this varietal remains a mainstay in Livermore. We concluded the tasting with their 2015 Firepit Red, a deft mélange of the premium fruit from their Crown Block Estate Vineyard: Petite Sirah, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Zinfandel. Afterwards, I stayed on as a guest for their barbecue and concert by The Novelists, a Reno-based quartet that adeptly covers hits from Bruce Springsteen and Queen to Toto and Pink Floyd. It was a splendid coda to a splendid visit.

My only regret of the afternoon was not allotting sufficient time to visit with the many other wineries here. Since my last visit to Livermore, there has been a notable proliferation of vineyards, tasting rooms, and producers, along with a collaborative effort to upgrade facilities here from the rather mundane sterility of a light industrial complex to more inviting and encompassing tasting experiences, as renovation of S. Vasco Road’s The Block 37 attests. I intend to make up for this lapse quite soon.

There’s a thrill upon the hill. Let’s go. Let’s go. Let’s go.

To say Your West Coast Oenophile attends more than a few tastings every year would be a bit of an understatement. I have been putting together the wine program at Sostevinobile for 10 years now, and with well over 4,700 hundred labels on our roster, that would mean I would have to had visited an average 1.287 wineries every single day for the past decade. A noble endeavor, to be sure, but it has only been through the various trade events that I have been able to accumulate such a diverse list.

At these events, the general principle is to taste from white and sparkling to rosé, then onto the reds. Sweet and fortified wines, if offered, come at the end, even if they are Late Harvest Chardonnays or Sauvignon Blancs or Sémillons. But sometimes it behooves me to go in reverse order, not to seem intentionally contrarian; rather, expediency makes this necessary.

And so today, I will report my weekend discoveries from last to first, primarily because I can do anything I want on this blog. Actually, it’s kind of a misnomer to label Johnson’s Alexander Valley a discovery. The sign from the road indicated they were open, the door to the tasting room was unlocked, but no one was there. I tried to access their Website, only to get a “cannot find the server www.johnsonsavwines.com error message from Safari. Their Facebook page last featured an entry in 2017, and Yelp reviews all cited a perplexing experience similar to my own.

A review from Sunset Magazine, circa 2013, notes Johnson’s signature feature, an organ that plays itself whenever someone orders a bottle of their wine, a marvelously eccentric touch—if there had been anyone on hand to pour! A few ¾ full bottles rested atop the bar, alongside some wine glasses of dubious sanitary condition, so, with no one looking, I tried two of these 2010 vintages. I’ll be charitable and just say they may well have been sitting there for the past nine years.

Before crossing over to Sonoma County, I spent the previous three days in Napa, primarily to attend the various festivities surrounding the annual Première Napa. Having not acquired an auction paddle, I drifted randomly Saturday morning, combing the winding roads of Spring Mountain and its neighboring Diamond Mountain appellation. My ultimate destination, the secluded enclave of Checkerboard, unwittingly eluded me as I naïvely entrusted the very speculative navigation on my iPhone’s built-in Map directions. I passed by Eeden, a relatively obscure producer of Cabernet Sauvignon, Cabernet Franc, and Petite Sirah on Spring Mountain Road, but the open gate belied absence of anyone on hand to guide me through a tasting. From there, I ambled along St. Helena Highway and turned onto Diamond Mountain Road, just like Siri insisted. As I approached Kenyon Ranch Road, she instructed me to turn left, a seemingly incongruous option, as numerous signs posted at this juncture warned that the road was a dead end. Staying to the right, however, meant I would ultimately land up at Constant, unable to progress further, so I returned to the highway and manually found a more logical turnoff to Azalea Springs Way less than a mile behind me.

Siri’s inept piloting, though, proved rather fortuitous, as I stumbled upon the hitherto undiscovered Joseph Cellars about halfway to my destination. Few people outside of the wine industry realize that there are dozens, if not hundreds, of wineries throughout California that distribute exclusively to their direct-to-consumer member base; as such, they receive little fanfare and are discovered only through word-of-mouth or inadvertently, as I did.

This handsome Calistoga facility is still a work-in-progress, but produces a highly competent series of mainstream Napa wines. I was duly impressed with their 2016 Chardonnay St. Helena, a wine sourced from select nearby vineyards. Both their 2016 Zinfandel Dry Creek Valley and the proprietary 2013 Voyage, a Zinfandel/Petite Sirah blend, also sourced from Healdsburg, proved respectable. Standouts, however, came from their estate fruit, starting with the younger 2015 Estate Cabernet Sauvignon. Even more impressive was the 2011 Cabernet Sauvignon Cellar Select, a wine showing beautifully at its peak. But the wine that most made me wish it had widespread distribution was the 2013 Estate Cabernet Sauvignon, a lush expression of this pure varietal, whose full potential loomed at least 2-3 years away.

As always, I lingered far too long at the bar, chatting with the tasting room staff about everything from mutual wine connections to the new Aviatrix Grenache to insights into the Italian varietal landscape of the Temecula Valley. But I could only dally for so long before the lure of my intended discovery took hold. As an aside, it should be noted that serendipity in Napa has become far more difficult to come by in 2019, not because my forays for Sostevinobile have exhausted all that lies hidden throughout the Valley; rather, with the county is now strictly enforcing its visitation levels and requirements for by Appointment Only, along with undercover inspectors randomly visiting tasting rooms, the casual drop-in, even by members of the trade, has become a vestige of the past.

But sometimes fortuitous mistakes do happen. At the gateway to Checkerboard, I rang the call box and was invited to come on up what was nearly a two-mile driveway. Only when I arrived did the winery manager realize I was not his scheduled 2pm tasting, but my trek was not to be for naught. Inside their impressive wine cave, I was treated to a most generous sampling of the 2013 Impetuous. Winemaker Martha McClellan handcrafts this wine from Checkerboard’s three vineyard tiers, the Coyote Ridge Vineyard at 900′ elevation, the 1200′ Aurora Vineyard, and the apical Nash Creek Vineyard, towering at 2000′ above sea level. Each of these tracts also produces a single vineyard Cabernet I was not given a chance to try, but based on this blend, it will not be long before I return to complete the lineup.

Of course, this trip not lacking for tasting impressive Cabs. Over the years, I have learned to focus my energies on those Première tastings that can best augment the wine program at Sostevinobile, as well as looking to bolster the various projects I have underway with my tasting partnership with The Midway, my efforts to produce CalAsia, and the launch of Risorgimento, our new trade organization for California producers of Italian varietals. This agenda took me to First Taste Yountville, the eclectic tasting at Auberge du Soleil, the Coombsville PNV Preview Party, and the annual Bring Your Own Bottle party at Cliff Lede on Thursday, along with the 20 Case Preview reception at Freemark Abbey, Spottswoode’s Library Wines reception, Spring Mountain’s annual reception at Oddfellows Hall, the always revelatory Cherie and Phillipe Melka tasting at Brasswood, an impromptu session at Round Pond, and capping the evening off at Silverado Vineyards’ opulent House of Cab soirée.

Still, the high point of the festivities had to have been Première on the HillAbove the Cloudline on Pritchard Hill. I unfortunately had missed the 2018 rendition of this gathering, stilling reeling from the antibiotic regimen I had started in Lompoc, and was a bit apprehensive that this year’s session might be a replay of 2017, with its torrential rains causing Lake Hennessey to overrun and flood Sage Canyon Road along its shore. This year, with precipitation temporarily abating, the usually pellucid water turned a sinister muddy brown but remained confined below spill point. I arrived at Chappellet, my nostrils filled with wafts of burning clutch from plodding behind a torpid delivery van as it lumbered up the hill. But any lingering of this pungency was quickly dispelled by a salutatory glass of 2017 Grower Collection Chardonnay Sangiacomo Vineyard from our hosts as I entered their fabled barrel room. Once inside, I found myself amidst a veritable treasure trove of Napa’s most prestigious labels, several of which I had yearned for years just to sample. I immediately beelined for Colgin’s station, where Paul Roberts held court. He and I have been discussing my visit to the winery ever since I staged the Judgment of Piemonte on Pritchard Hill in 2016, during which time Moët Hennessy Louis Vuitton, dyslexically known as LVMH, acquired a majority stake in the winery. Still, the transition has proven anything but an impediment to the wines, which presented themselves nothing short of glorious. Even in its relative youth, the 2015 IX Estate proved a monumental blend of 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot, and 4% Petit Verdot. But it was the 2007 IX Estate, with its higher concentrations of Cabernet Sauvignon and Merlot, that nearly sent me tumbling down the hill. Little wonder the French titans wanted to add this brand to their luxury portfolio!

Two other labels had changed hands since my last visit. Ovid, a wonderfully eclectic winery, was sold by classics scholar Mark Nelson to the Cadillac of Napa, Silver Oak (who, in turn, had sold one of its properties to the Studebaker of Lodi, Michael David). Managing Partner Jack Bittner assured me that the wine programs here would be left autonomous and intact, welcome news to this label’s aficionados.The 2014 Ovid he poured this afternoon, a Meritage marrying 60% Cabernet Sauvignon, 35% Cabernet Franc, and 5% Merlot, proved redolent of the wondrous character that distinguishes Pritchard Hill. Meanwhile, one of Ovid’s most cherished hallmarks, the 2017 Experiment W4.7, a seeming anathema amid the overwhelming orthodoxy of Napa œnology, deftly blended Sauvignon Blanc, Grenache Blanc, Albariño, Roussanne, Picpoul Blanc, Viognier, Vermentino, and Marsanne into a pan-European white delight.

Someday I may actually meet a vintner who aspires to leave the wine realm and undertake a second career in technology. Last year, Ed and Deb Fitts sold Brand to former Apple executives Jim Bean and Christine O’Sullivan. I shudder to think what Microsoft veterans might have done to this magnificent label, but so far, the transition to the new ownership seems seamless. A preview of their 2016 Brio, a splendid rendition of a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. More compelling—the 2016 Proprietary Blend, in which 65% Cabernet Franc stood predominant over the Cabernet Sauvignon. But the 2016 Cabernet Sauvignon, a pure expression of the varietal, proved Brand’s most compelling offering this afternoon.

The name Pritchard Hill, though now in the common vernacular, remains the domain of host winery Chappellet. Many, including myself, could offer compelling reason why it should be nomenclature for the eventual AVA everyone anticipates for this special nook, but for now their enticing 2016 Pritchard Hill Cabernet Sauvignon, a distinctive Bordeaux blend rounded out with 5% Malbec and 5% Petit Verdot, is its sole eponymous wine. Accompanying this vintage was the pre-release of their Auction lot, the 2017 Chappellet Vineyard Cabernet Sauvignon, a pure expression of the varietal from select estate blocks.

Inarguably, the predominant presence on Pritchard Hill is the Long family, with two wineries and an original stake of 1,000 acres, obtained originally in the 1960s for cattle ranching! Long esteemed for its original cult wine, David Arthur here poured its 2016 Elevation 1147, the current rendition of the 1997 wine that put them on the viticultural map. This astoundingly rich wine preceded the 2017 vintage, here in pre-release for Première, a vintage showing slightly less opulent here, with portent for greatness in another 10 years.

David Arthur had been the site of my aforementioned Judgment of Piemonte, which had featured my “ringer,” Sebastopol’s Nebbiolo maestro Emilio Castelli. Besides our Italian heritage, Emilio and I share the common bond of having been dispatched to an Eastern boarding school at a tender young age. Also part of this rarefied realm, Gandona vintner Manuel Pires. As he did at the Melka gathering, Manuel here previewed a pair of his wines, the 2016 Estate Cabernet Sauvignon and the 2016 Encosta Cabernet Sauvignon, both equally appealing.

In the age of the iPhone, I often find myself reaching into my pocket to locate the recesses of my memory. I believe I had had the occasion before to sample Nine Suns, but regardless, finding them at this event was a revelation. Here Jason Chang, another Melka client, generously poured his 2012 Nine Suns Red Wine, a modestly titled Meritage of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot from their estate’s Houyi Vineyard.

The devastating North Coast fires in 2017 destroyed much of Atlas Peak but mostly spared Krupp Brothers’ fabled Stagecoach Vineyard, sold earlier to Gallo, which straddles Pritchard Hill. And with grapes from these plantings comprising their 2017 Synchrony Napa Valley, no hint smoke taint seemed apparent.

The acquisition of Stagecoach may have been the most startling deal of 2017, yet for those of us who dabble in winery M&A, the sale of Robert Mondavi to Constellation 15 years ago still reverberates. In its stead, Tim Mondavi and his sister Marcia, along with their legendary father, set out to build an even more extraordinary estate atop Pritchard. Continuum has become a marvel to behold, with exceptional wines to match. Its current release the 2016 Continuum, a masterful blend of 46% Cabernet Sauvignon, 31% Cabernet Franc, 18% Petit Verdot, and 5% Merlot was as marvelous as any vintage of this wine I have previously sampled, while the 2017 Estate PNV Red Wine, their exclusive Première bottling, balanced with 72% Cabernet Sauvignon, 17% Cabernet Franc, 9% Merlot, and 2% Petit Verdot.

I concluded this session with my introduction to Bryant Estate, another of Pritchard Hill’s discreet cult producers. With 80% Cabernet Sauvignon, the 2012 Bettina Proprietary Red Blend could easily have been  labeled a single varietal, though perhaps in deference its indescribably wondrous 2013 Bryant Family Vineyard Cabernet Sauvignon, it kept its more modest moniker.

My friend Helen Keplinger had previously been winemaker at Bryant before moving onto Grace Family Vineyards, another cult classic that so far has eluded me. For that matter, so has Villa del Lago, Vérité, Patrimony, Sine Qua Non, and Ghost Horse’s Apparition, Spectre, and Premonition. But now Sostevinobile has made it to the top of the hill, the rest are within easy sight.

Not to be confused with Pâté de Foie Gras

Your West Coast Oenophile is hitting the road this month for several events not previously chronicled here. Even with my database for Sostevinobile now exceeding 4,400 wine labels, there are new ventures to discover and explore, new alliances to be formed—almost on a daily basis. With my new partnership in producing wine tastings, the hope is that many undiscovered labels and West Coast wine regions will be coming to me, but until I can build enough momentum, I continue to go out in the field and meet the wineries on their turf.

Not that it’s bad to escape the pressures of urban living, traipse around the vineyards and garner a healthy layer of mud on my well-worn Lucchese boots.Or wander about a verdant lawn where 20 or so vineyards are showcasing their latest releases. And so it was my anticipation as I headed out to the northernmost AVA in Napa for this year’s Calistoga Wine Experience.

Calistoga vineyards may predate statehood, but the AVA here was not officially designated until 2010; as such, I have not had many opportunities to taste a wide selection of these wines collectively and not on their own turf since their inaugural event at Première Napa a few years back. And so it came as quite a surprise that this gathering on the turf at Pioneer Park, a tiny, pristine suburban oasis alongside the Napa River, just off of downtown’s Lincoln Avenue was covered in its entirety with Astroturf!  Or—pardon my Franglais—to put it more succinctly, a Partée de Faux Grass!

Still, the wines were quite genuine and delectable, accentuated by an abundance of shrimp and other catered hors d’œuvres. Not surprisingly, these crevettes were perfectly complemented by the 2014 Sauvignon Blanc from Jones Family Vineyards, a multi-generational Calistoga institution. I also cottoned to the immense 2015 Huge Bear Chardonnay Sonoma County from Huge Bear, and a delightful 2016 Chardonnay from Vincent Arroyo.

Given Calistoga’s proximity to Knight’s Valley, it is not uncommon to find grapes, particularly white varietals, sourced from just over the border, but no other region can rival Calistoga for its signature varietal, Charbono.While there may be arguments about this grape’s pedigree or even its DNA, there can be no denying that it makes for a most appealing wine, particularly from its heirloom clone.I have long championed Tofanelli for its mastery of this grape, and the 2015 Charbono poured here perpetuated this admiration. The surprise here, though, was discovering their 2013 Estate Grenache, an equally compelling wine.

From the eastern side of Calistoga, the revitalized August Briggs showcased their exemplary 2015 Calistoga Napa Valley Charbono, a spritely expression of this exuberant grape. I would have expected Shypoke also to be pouring their Charbono; instead, featured an exceptional 2015 Olivia’s Sangiovese.Calistoga.Plus, their 2015 Keep married a select blend ofCharbono, Grenache and Petite Sirah. Because it falls outside the central thoroughfare of Napa Valley, Calistoga is more apt to veer from the Bordeaux orthodoxy of the Yountville-Oakville-Rutherford-St. Helena continuum, as other outlier AVAs like Coombsville also practice. A wondrous expression of innovative mélange came from the venerable Storybook Mountain, whose 2014 Antaeus blended Zinfandel with Cabernet Sauvignon, Petit Verdot, and Merlot. 2880 Wines countered with a Rhône-style blend of Grenache, Petite Sirah, and Petit Verdot, their 2014 Twenty-Eight Eighty Red Wine.

Of course, true Bordelaise expressions also abound in Calistoga, starting with the splendid 20015 Cabernet Sauvignon from Jack Brooks, the microproducer that had extended me the invite for this afternoon. Renowned for its Chardonnay, Château Montelena nonetheless furnished an exquisite 2014 Estate Cabernet Sauvignon, a delicate blend with only 2% Cabernet Franc and 1% Petit Verdot added. New ownership has brought considerable changes to Clos Pégase, but their superbly matured 2003 Cabernet Sauvignon poured here harkens back to their Jan Shrem era.

Other notable Cabs came from Poggi, with their 2014 Twin Palms Vineyard Cabernet Sauvignon (like the Montelena, slightly rounded out with Cabernet Franc, Petit Verdot, and Merlot) and from Olabisi, their 2014 Napa Valley Cabernet Sauvignon, selected form designate vineyards in Calistoga, Rutherford, and Atlas Peak. I have long thought of Jax as one of San Francisco’s urban wineries, but with their vineyards in Calistoga, they constitute a vibrant part of this AVA, as evidenced by their delightful 2016 Estate Cabernet Sauvignon, an approachable young wine tempered with 3% Cabernet Franc.

In 2017, Cabernet Franc actually commanded a higher price per ton in Napa than its offshoot, Cabernet Sauvignon. A wondrous expression of this varietal came from Kenefick Ranch, the 2014 Cabernet Franc Caitlin’s Select, a hand-harvested estate wine. Though labeled as a Meritage, Canard’s standout, the 2014 Adam’s Blend presented an even more Cabernet Franc-focused blend, with a scant 5% Merlot and 4% Cabernet Sauvignon rounding it out. Under its Sempre Vive label, Romeo Vineyards vastly impressed with its varietal 2015 Petit Verdot,

On this warm evening, I found myself particularly impressed with the panoply of wines Switchback Ridge poured here. The bold, expressive 2014 Merlot Peterson Family Vineyard soared alongside the 2014 Cabernet Sauvignon Peterson Family Vineyard. Winemaker Bob Foley has long been justly revered for his Cabernets, but here showed himself equally adept the 2013 Petite Sirah from the same estate site. Nonetheless, his hallmark had to have been the utterly opulent 2014 Cabernet Sauvignon, a near-flawless library offering.

I finished off the event with  Calistoga Winegrowers’ former President Tom Eddy, an unheralded vintner greatly revered by wine connoisseurs. Usually I am dealing with palate fatigue at this point in a tasting of this scope, but for once they saved the best for last, the 2013 Napa Valley Cabernet, a multivineyard blend accentuated with 17% Malbec, the unheralded star of Bordeaux’ Big Five red varietals. Look for both wine and winemaker to come into promince in 2019.

Stags, Stag’s, Stags’ or Stagg?

While Your West Coast Oenophile still strives to maintain a 1:1 ratio of Resveratrol-to-Hemoglobin in my bloodstream, I also partake in a wide range of other alcoholic beverages from time-to-time, particularly at bars where the $16 Wine-by-the-Glass selection goes for $9.99 a bottle at BevMo and has been sitting, unpreserved, on the shelf since last Tuesday—know that none of this will ever happen at Sostevinobile! My tastes run from vodka and bourbon to tequila and scotch, with a refined mezcal or cognac or grappa doing the trick when I feel like being warmed up from the inside out. I am inordinately fond of single malts like Talisker or Oban and occasionally indulge in a dry martini, stirred not shaken (of late, the house variation at The Progress, with a touch of smoked Castelvetrano olive juice and rosemary oil, has been an especial favorite).

Of course, anyone who knows me will be aware that I am not content simply to indulge in others’ creations. Longtime readers of this blog will remember the Tai Da (太大) cocktail I concocted several years ago and introduced to a handful of bars in San Francisco. And for those with extremely long-term memories, there was the Fook Yu cocktail I created as a bartender at the legendary dim sum house on Clement Street. These days, I am pursuing the ultimate version of the venerable dark liquor equivalent of a martini, an atomic strength version I have dubbed The Manhattan Project. My quest still hinges on selecting the perfect handmade bitters to complement this recipe, along with exquisitely marinated cherries as a garnish. Without question, my vermouth of choice will be Quadys VYA Sweet Vermouth, and the base liquor will naturally be the highest proof I can find. If I were a strict traditionalist, I would have to go with a rye—the Thomas H. Handy Sazerac Rye Whiskey being the strongest commercially-produced bottling I know, clocking in at 129.2°. But I have to defer to parent company Buffalo Trace ’s remarkable 144.1° bourbon, the George T. Stagg.

Speaking of cervids, the taxonomical family that encompasses moose, elk, antelope and deer, I had the pleasure of attending the first San Francisco trade tasting for the Stags Leap District. Of course, the feud between Warren Winiarski’s Stag’s Leap Wine Cellars and Carl Doumani’s Stags’ Leap Winery is the stuff of legend, and while neither retains ownership of the winery they founded, the trade association has chosen, collectively, to be grammatically apostate and eschew any employment of the apostrophe. A most politic decision.

But when wines of this caliber are being poured, remaining neutral is hardly possible. 18 of the most prominent producers from the District poured at Jardinière in San Francisco’s Civic Center, and despite several having been subsumed by the leading wine conglomerates over the years, nearly all the wines maintained a uniform excellence. As is my wont, I began my session with the one winery I had not previously encountered on Sostevinobile’s watch. Ilsley Vineyards has been furnishing a number of highly prestigious wine labels with grapes since 1962, but only started producing their own label this century. Lacking winemaking facilities or a tasting room, it is a property I have driven by on Silverado Trail numerous times but completely bypassed. Not to be overlooked at this event, however, was their approachable 2015 JK Sauvignon Blanc. Even more striking, the 2012 Cabernet Sauvignon Stags Leap District was an impressive introduction to their red line, but the true standout this afternoon was the 2013 Seis Primas, a Malbec-focused Meritage, with 33% Cabernet Sauvignon and 13% Merlot blended in.

Lindstrom Wines is a label I had only recently discovered; nor, before this tasting, had I met Carol Lindstrom, only her distributor. Still, reacquainting myself with these wines proved propitious. The 2013 Pinot Noir Dutton Ranch seemed, frankly, rather anomalous for this event, but easily held its own with the numerous other bottlings from this Sonoma mainstay I have tasted throughout the year. Clearly Lindstrom’s forte came from its own Cabernet plantings and the capable hands of winemaker Celia Welch.. The 2010 Stags Leap District Cabernet Sauvignon displayed a strong expression of the grape, nicely acting its age six years later, but the current release, the 2012 Stags Leap District Cabernet Sauvignon truly showed a more seasoned vinification.

I was quite pleased to find Steltzner pouring here. Formerly a landmark among the Silverado Trail, they had sold their winery to Gavin Newsom’s Plump Jack empire, which drastically remodeled the facility and transformed it into Odette, a label that was curiously absent on this afternoon. Often, when such a takeover transpires, the original winery, despite claiming it would continue producing, soon closes down altogether, as when Roshambo sold its Russian River Valley premises to Twomey, at least for now, all seems to be business as usual for the Napa Valley’s only Pinotage producer. I, of course, would have been thrilled if they had poured their Sangiovese here, but more than happily settled for their Bordeaux variant., starting with a noteworthy 2013 Malbec Stags Leap District. The 2013 Martini Clone Cabernet Sauvignon, proved an excellent wine, redolent of the intensity and character expected with a Stag Leap Cab, but the 2013 Pool Block Cabernet Sauvignon most certainly was one of the afternoon’s true standouts. As a bonus, Steltzner also poured the inaugural release from their Bench Vineyards, the 2014 Circa 64, a deft blend of Cabernet Sauvignon with Petit Verdot and Malbec from the select family vineyard block planted 52 years ago.

A significant portion of Stags Leap has been acquired by a number of the megabrands in the wine industry, though with little or no diminution the wine’s historic quality. Crimson Wine Group has long held Pine Ridge, the Napa jewel in their tri-state conglomerate. Always consistent, their wines here this day furthered a sense that this workhorse may well be underappreciated. Their portion of the event started of amiably with the 2014 Dijon Clones Chardonnay, then segued to their 2013 Cabernet Sauvignon Stags Leap District. I found myself rather partial to the 2014 Cabernet Sauvignon Napa Valley, but clearly favored the peak aging of their 2009 Cabernet Sauvignon Stags Leap District, a library selection.

I tend to think of Terlato primarily as a distributor for imported wines, as well as the holding company for such brands as Alderbrook and Sanford. I was only vaguely familiar with their eponymous label, produced in Stags Leap at their Rutherford Hill facility. Given my preconceptions, I was pleasantly surprised to find their 2013 Cabernet Sauvignon Stags Leap District more than approachable; more intriguing, the 2001 Cabernet Sauvignon Stags Leap from their library selection demonstrated a well-qualified lineage for this particular label. I was, however, less sanguine about their cross-pollinated project poured here—the 2014 Galaxy White and the 2013 Galaxy Red . The former ineptly blends of Santa Rita Hills Viognier with Russian River Valley Chardonnay, then adds a dash of Sauvignon Blanc from the Napa Valley to putatively give this wine a regional balance; the latter melange of Syrah, Cabernet Sauvignon, and Merlot similarly attempts to fuse varietals harvested from different AVAs, albeit with greater focus.

Terlato also owns Chimney Rock, a striking landmark alongside Silverado Trail. Under these more recognizable auspices, the winery contrasted its 2013 Cabernet Sauvignon Stags Leap District with the single-vineyard designate, their 2013 Cabernet Sauvignon Tomahawk Vineyard. Most noteworthy here, however, was the 2014 Élévage Blanc, a distinctive blend of Sauvignon Blanc and Sauvignon Gris, of which Chimney Rock uniquely (in Napa) offers a single varietal bottling, as well.

The holdings of Clos du Val’s parent company may be less profuse than the Terlato empire, but it spans the globe, from California to Languedoc to Australia. Still, this Stags Leap winery owes its greatest acclaim to its inclusion in 1976’s legendary Judgment of Paris, as well as the French Culinary Institute Tasting of 1986, where it bested all the Cabernets from the previous tasting after aging 10 years. The wineries of Goelet Wine Estates are marked by their crossover varietals, and Clos du Val proved no exception, opening here with their accessible 2015 Chardonnay Carneros and then the vineyard-designate 2014 Pinot Noir Block 73. Still, forty years later, their standout was the 2013 Cabernet Sauvignon Hirondelle Vineyard, a true Stags Leap selection.

Of course, the AVA’s other representative in 1976 was the eventual winner, Stag’s Leap Wine Cellars. Owner Warren Winiarski sold his crown jewel a number of years ago to Château Ste. Michelle, Washington’s leading producer and conglomerate, which now operates the winery in partnership with Marchesi Antonori, the Italian producer famed for Solaia, Tignanello, and creation of the SuperTuscan designation. But no tinkering has been needed here, as the winery remains consistently excellent, as evidenced first by the 2014 Karia Chardonnay. Classical allusion befit their second label, represented admirably here with the 2014 Artemis Cabernet Sauvignon Napa Valley, but clearly outshone by the highly nuanced, structured 2013 S. L. V. Cabernet Sauvignon, a wine that upheld its legend.

The rivalry between Stag’s Leap and Stags’ Leap seems to have quelled with Carl Doumani sale of his property to Treasury Wine Estates. Though his label seemed overshadowed by accolades accorded his justly-heralded neighbor, much as CK Mondavi was long subsumed by the Robert Mondavi label, Carl rightfully deserve recognition for spearheading Napa’s interest in Petite Sirah, now its second most popular red varietal planting. After showcasing their 2015 Viognier Napa Valley, the winery poured their justly reputed 2013 Ne Cede Malis, their flagship Stags Leap District Petite. Next up, the 2013 The Leap Estate Cabernet Sauvignon was remarkable drinkable for a wine so relatively young; in contrast, the 2009 The Leap Estate Cabernet Sauvignon showed a wine that had gloriously matured, yet with plenty of ageability to come.

After selling Stags’ Leap Winery, Carl opened the utterly eclectic Quixote along a shared driveway with Shafer. Here, of course, Petite Sirah reigned supreme without compromising Cabernet, as evidenced by the well-balanced 2012 Cabernet Sauvignon Stags Leap District poured here. But Quixote’s œnological mastery came through with its 2011 Petite Syrah Stags Leap District and overwhelmed with the exquisite 2012 Petite Syrah Stags Leap District, a true star of this event.

Carl sold this winery to investors from China not too long ago but continues with a yet-to-be released project from his personal vineyard. Meanwhile, Shafer remains in family hands and continues to outdo themselves on a yearly basis. I had hoped Doug Shafer would be on hand this afternoon and sneak in some samples of his new Eighty Four Wines (the Albariño is phenomenal), but I had to “settle” for such splendid offerings as the 2014 Red Shoulder Ranch Chardonnay and an exquisite 2014 Merlot Napa Valley. Shafer’s coup de grâce, though, was easily its 2013 One Point Five Cabernet Sauvignon, a wine that begs to be laid down for at least 10 more years.

I cannot recall whether I’ve tried the wines from Silverado Vineyards since the untimely passing of proprietor Diane Disney Miller, but as this has never been a Mickey Mouse operation, the quality has remained consistent.I cottoned to their 2013 GEO Cabernet Sauvignon Coombsville (an AVA I wish would revive their trade tasting), and positively reveled in the 2013 SOLO Cabernet Sauvignon Stag Leap District.

I always seems to drop in on Baldacci Family Vineyards minutes after they close for tastings, so it was quite fortuitous to find them pouring here. Baldacci’s inornate, decidedly rustic setting seems a far cry from the showcase wineries that dot the Silverado Trail, yet belies the sophistication of their viticulture. I tend to think of this winery first for its white wines, and the superb 2014 Sorelle Chardonnay poured here did nothing to disappoint. So too did the 2013 Fraternity prove exemplary—normally blended with Syrah, this vintage was a straightforward mélange of Cabernet Sauvignon from their two estate properties (as well as a touch of Oakville fruit) with their estate Merlot. Meanwhile, their pure Stags Leap District selection, the 2013 Black Label Cabernet Sauvignon, proved their masterpiece.

Cavus Vineyards is a boutique winery that sources it fruit from less than two acres,, but enlists Jim Barbour as its Vineyard Manager and David Phinney as its consulting winemaker. The result is a stellar 2012 Cabernet Sauvignon Stags Leap District, along with a Prisoner-like blend, its 2013 The Crane Assembly, an eclectic marriage of Zinfandel, Petite Sirah, Cabernet Sauvignon, and Merlot. Another boutique operation, Malk Family Vineyards prides themselves as “the smallest producers of premium 100% hand-crafted Cabernet Sauvignon wine from the famous Stags Leap District.” Outside of their estate, however, they source Oak Knoll fruit for an exceptional 2015 Sauvignon Blanc; further out, their 2014 Pinot Noir Fort Ross-Seaview provides a deft expression of the Sonoma Coast. Back in their home AVA, the 2012 Cabernet Sauvignon Stags Leap District was a delightful wine on the verge of peaking, as was the 2010 Reserve Cabernet Sauvignon.

Sostevinobile can categorically state that there is no correlation between Taylor Family Wines and Taylor, the upstate New York jug wine behemoth that ultimately morphed into Constellation. Still, the overlap in names tends to obfuscate this seventh generation Napa clan’s label, even though their winemaking focus could not be more different. From their perch in Stags Leap, this Taylor produces an impressive array of varietal Cabernets from an array of Napa AVAs, including Stags Leap District, Rutherford, Diamond Mountain, and Atlas Peak. However, this afternoon led off with a striking 2014 Chardonnay, vinted from the Chardonnay Musqué clone, from the same vineyard that supplied Château Montelena’s winning entry in the Judgment of Paris. Contrasting Taylor’s 2013 Reserve Cabernet Sauvignon Stags Leap District with the 2010 Reserve Cabernet Sauvignon Stags Leap District showed remarkably distinct wines, fruit-forward vs. restrained, yet both proved equally appealing. Their final offering, a proprietary mélange of Petite Sirah, Cabernet Sauvignon, and Cabernet Franc, the 2012 V VI VII Red Blend, mislead lead me. I took the name to indicate this was a progressive Solera from the last three vintages; in truth, it constitutes a tribute the 5th, 6th and 7th Napa generation of the Taylor family, all of whom work for the winery!

One of Stags Leap District’s more dominant players, Cliff Lede, owns both a winery estate and a luxury inn at the juncture of Silverado Trail and Yountville Cross Road, along with a second winery, FEL. in the Anderson Valley. At Jardinière this day, they poured a selection across the board from his holdings, starting with the indelible 2015 Sauvignon Blanc Napa Valley. I found the 2014 FEL Pinot Noir Anderson Valley better than adequate, but truly relished the 2013 Cabernet Sauvignon Stags Leap District. The artistic flair of the winemaking here shows full force with the vineyard designate Cabernet from the vineyards encompassing Cliff’s Poetry Inn, yearning for greatness in the 2013 Poetry and full achieving it with the library selection 2007 Poetry uncorked for this tasting.

Quietly, a burgeoning mini-empire has been emerging in Napa, with its roots in the Stags Leap District. In Calistoga, the eclectic Tank Garage Winery produces a line of eclectic wines, whimsical both in their labeling and their viticulture. Nearby, T-Vine Winery is a long-standing endeavor that early on open my eyes to a number of Rhône varietals, as well as fruit sourced from the Contra Costa Valley. Just below the Stags Leap District, James Cole Winery is a high-end, small production facility available only by subscription. Anchoring all of these is Regusci Winery, a rustic operation that heralds the old style Italian family wineries of a bygone era. I can still recall my first visit here meeting family patriarch Angelo Regusci, who every day would walk his dogs down to the tasting room and pick up two bottles—one red, one white—for the evening’s dinner fare.

The quaintness of this routine belied the sophistication of Regusci’s craft. Befittingly, their first pour came from the 2012 Patriarch, a refined blend of 58% Cabernet Sauvignon and 42% Merlot, with plenty of ageability ahead. On its own merits, the 2012 Merlot Stags Leap District proved even more impressive, while the 2013 Cabernet Sauvignon Stags Leap District could best be described as splendiferous. All these wines, however, paled in comparison to Regusci’s flagship, the gracefully aged 2001 Angelo’s Cabernet Sauvignon, perhaps the best wine overall for the afternoon. If he were alive, I’m sure Angelo would be carting off a bottle home tonight.

As a denizen of the wine trade, I have often bemoaned the decline of trade tastings these past few years. Seeing a new event, especially one consistent in its focus and the quality of its wines gives hope for a resurgence in what has long been a vital component to building the comprehensive wine program Sostevinobile proposes. This past month also saw the launch of a similar event from Napa’s Spring Mountain District, a remarkable maturation at Petaluma Gap’s second annual trade tasting, the naisence a fledgling collective known as New Mission Winemakers,  and the crowning dénouement for In Pursuit of Balance—all of which I hope to cover in subsequent installations.

How you gonna keep him down on the Pharm?

2016-07-30 15.16.40It was high time Your West Coast Oenophile venture outside my frequent stomping grounds and undertake some serious exploration of the joints—I mean, wineries—that I have vetted for Sostevinobile primarily through trade tastings in San Francisco and on Treasure Island. And so I threw caution to the wind and risked upping my per-mile bracket with Metromile and headed north beyond the confines of Sonoma and Napa for the other regions that constitute the vast North Coast AVA: Lake and Mendocino counties.

After several years’ worth of invites, I finally capitulated and agreed to attend the annual picnic and members meeting for the Redwood Forest Foundation (RFFI) in Ukiah. This foundation represents a laudable effort to preserve not only much of the old growth redwoods throughout California but to protect the wildlife that inhabit these preserves. Naturally, the focus of their efforts aligns synergistically with the sustainable aims of Sostevinobile, but I am not entirely sanguine about the use of cap & trade carbon credits to offset their budget deficit. Global warming has now reached the point where merely maintaining current level of carbon emissions—which, in effect, is what carbon credits facilitates—rather than radically reducing them, is not sufficient to offset the pending catastrophic impact from our profligate industrial consumption.

In spite of such conundrums, Mendocino still can lay valid claim to its self-professed accolade as “The Greenest AVA in America.” Many may claim this is a double-entendre, and yet my only encounter with any semblance of cannabis culture was a sign at the gateway to Hopland. There was no indication, however, that they operated a tasting room.

No dearth of visible tasting rooms existed for the numerous wineries that have sprung up in county since I first visited with Mendocino’s first varietal producer, the late John Parducci. Before locating the Redwood Forest picnic, I fittingly managed to squeeze a visit with Rich Parducci’s McNab Ridge, a winery I had featured a few years ago at a tasting I designed for NAAAP-SF. As eclectic in his tastes as his grandfather, Rich bottles an extraordinary array of organically grown selections that span from a strikingly appealing 2014 French Colombard to his admirable rendition of the 2013 Pinotage. I was quite taken with McNab Ridge’s exemplary 2013 Primitivo, but still managed to spare enough room to sample their 2013 John Parducci Signature Series Port, an opulent blend of Touriga Nacional (55%), Tinta Roriz (16%), Touriga Francesca (10%), Tinta Barroca (10%), and Tinta Cão (9%).

Time constraints dictated that I cut short my visit with McNab Ridge and depart Hopland’s quaint confines for the aforementioned luncheon, aptly situated amid a redwood grove at Nelson Family Vineyards. As these wines are not commonly distributed beyond subscribers and visitors to the tasting room, I took the opportunity to sample through their roster after the RFFI conclave. Starting with their NV Brut, one of Mendocino’s signature expressions, I segued to a delightfully light 2014 Pinot Grigio. Nelson’s deft touch truly manifested itself next in their 2013 Viognier, a well-balanced expression of the grape that proved neither austere nor cloying.

Creative minds most certainly lurked behind their 2015 Barn Blend, a unique blend of Cabernet Sauvignon, Petit Verdot, Zinfandel and Viognier. More traditional, the 2013 Top Row Reserve Cabernet Sauvignon, an intensified wine crafted from a prized block on their estate vineyard. Finally, Nelson revealed its true virtuosity in their exceptional 2013 Zinfandel, a dense, jammy wine that long lingered on the palate.

I next veered southward back to Hopland, where I spent a most enjoyable hour visiting with César Toxqui at the tasting room he maintains alongside Bruotocao’s. His affable 2013 Muscat Canelli prefaced 2014 Rosé of Zinfandel, a wine most definitely not to be confused with the much-maligned White Zin concoction that ruled the 1980s. I found his 2012 Pinot Noir Russian River Valley appealing, his 2010 Grenache decidely more so. Here again, the 2007 Immigrant Zinfandel reigned supreme, closely followed by a 2013 Zinfandel Dry Creek, sourced from across the county line.

César also poured a noteworthy single vineyard Cabernet, his 2013 Cabernet Sauvignon Bloom Vineyards. His trademark, however, stems from his non-vintage blends, the Ruthless Red, a mélange of 80% Zinfandel, 10% Syrah, and 10% Merlot , dedicated to his wife, and the Heirloom Cinco, a solera now in its fifth cuvée, produced from Cabernet Sauvignon, Merlot, Zinfandel, and Viognier.

Following an a raucous evening indulging in all two of downtown Ukiah’s hot spots, I rose early the next day, squeezed in a few laps across the motel pool, and headed out to the foot of Anderson Valley for their annual Barrel Tasting Weekend. Before I reached the festival, I popped into Simaine, an bootstrap winery/tasting room housed in a light industrial complex where my GPS steered me in my quest to locate Germain-Robin. Owner Vic Símon graciously received me just as he prepared to open for the day and opened a selection of his current offerings, starting with his personal favorite, the 2012 Sangiovese. Other wine, designated as Reserve, included the 2010 Petite Sirah and a 2010 Carignane, both of which proved balanced and approachable. His final selection, a Bordeaux blend with the rather elusive name, the 2011 Virisda.

After departing Simaine, the scenic 17-mile expanse of Hwy. 253 wound across the county to Boonville, where I collected my credentials at Philo Ridge’s tasting room. I had hoped to surprise Fred Buonanno with my long-delayed visit but was informed he was still nursing the after-effects of his 60th birthday celebration the night before. Nonetheless, I managed to soldier on and taste through a number of his selections. Having recently sampled several of their Pinot Noir selections at June’s Taste of Mendocino, I opted to taste through an array of white varietals, starting with a lean 2014 Chardonnay Haiku Ranch.Seventeen syllables later, I moved onto the 2014 Pinot Gris Nelson Vineyard, a fresh, tank-fermented rendition of the grape. Also, tank-fermented: the floral yet delicate 2014 Viognier Nelson Ranch, a perfect white for what would prove a scorchingly hot afternoon.

Several Mendocino growers have collaborated over the past several years on a bottling a regional proprietary wine they call Coro. In keeping with this Zinfandel-focused blend, Philo Ridge bottles an intriguing mélange they call Vino di Mendocino. Currently in its fourth release, this wine marries Zinfandel with Syrah, Petite Sirah, and Carignane. The wine was delightful but the burden of becoming a sexagenarian had evidently taken its toll, so I abandoned the notion of waiting for Fred to appear and moseyed onto the next stop.

It was rather surprising to find a town as quaint and remote as Boonville dotted with so many satellite tasting rooms; I would have thought such a laid-back rural setting more conducive to onsite estate visits. Nonetheless, it proved rather convenient to meander between premises and sampling their offerings. Having tried Seebass Family Wines at numerous tastings over the years, I correlated their wines with the impressive Bavarian coat of arms that highlights their label. The tasting room proved to be anything but ponderous, manned by Brigitte Seebass’ daughter Michelle Myrenne Willoughby. Michelle ably navigated five different parties that had bellied up to her bar, yet still found time to attend to my personal discretion. We started with her 2015 Family Chardonnay, a bold wine, like all of Seebass’ selections, sourced from estate-grown, hand-harvested, hand-pruned, sustainably farmed fruit. Quelling my thirst from the 95° F heat, the delightfully chilled 2015 Fantasie proved a compelling Rosé of Grenache.

Varietal bottlings constitute a distinct strength at Seebass, starting with the 2012 Grand Reserve Merlot and punctuated by the exceptionally well-rounded 2011 Old Vine Zinfandel, honed from 100+ year old vines. Nonetheless, I also greatly enjoyed their 2012 Romantik, a blend of Syrah and Grenache, along with their NV Mysteriös, a proprietary mix from their 2011 & 2012 harvests, combining Grenache, Syrah, Merlot and Zinfandel.

Though certainly a pleasant wine, admittedly the most striking aspect of the Mysteriös was the artistic design of it label, a reproduction of one of Michelle’s late father’s paintings, a geometric design that echoed the prints of op art’s grandfather, renowned Hungarian-French master Victor Vasarely. Coincidentally, I bounced over next to Boonville’s John Hanes Fine Art, a modern gallery that shares space with Harmonique. I would like to think the hermaphroditic statuary that adorned the entrance to this facility dissuaded me from partaking of the various Chardonnays and Pinot Noirs for which Harmonique is prized, but, in truth, Harmonique’s absence from the roster of the Anderson Valley Barrel Tasting precluded my visiting.

And so I ambled across the street to the Boonville Hotel, the onetime home of the legendary New Boonville Hotel, a restaurant that had turned this area into a culinary mecca. In the courtyard, I found Paul and Valerie Gordon of Halcón Vineyards, an intrepid couple who sojourn weekly from their Silicon Valley home to produce Mendocino wine. Their al fresco tasting in the hotel’s garden court included a slew of exemplary wines, starting with their 2013 Prado, a classic Rhône blend of Roussanne and Marsanne. From there, we progressed to the 2014 Rosé, a deft melding of Grenache and Syrah, then segued onto the 2014 Alturas Estate Syrah, classically cofermented with a scintilla of Viognier. Opting for a pure expression of the varietal, Paul poured his 2014 Tierra Petite Sirah, a wine quite reflective of its Yorkville Highlands pedigree. His coup de grâce most certainly, however,was the 2014 Wentzel Vineyard Pinot Noir, an exceptionally well-balanced wine, neither light nor ponderous, a blend with 35% whole cluster that clung to the palate ever so delightfully.

Following this stop, I backpedaled from the center of downtown Boonville to visit with Joe Webb at Foursight. This boutique operation has long stood as one of Mendocino’s premier Pinot Noir labels, but first I had to try the refreshingly chilled 2013 Charles Vineyard Sémillon, a most pleasant, understated wine. Though it may be a noble experiment, I confess that I did not cotton to the 2013 Unoaked Pinot Noir, a simplified expression of the grape that struck me as overly sour. In contrast, Joe’s signature wine, the 2014 Paraboll Pinot Noir presented a geometric leap over the Unoaked, a truly exquisite wine that attested to Anderson Valley’s rightful place in California’s Pinot hierarchy.

Onward, returned to my car and headed north to Elke, the first onsite tasting room on the trail. The dirt road, clapboard barn, unpretentious landscaping embodied just the kind of ramshackle setting I had envisioned before I’d arrived, and while owner Mary Elke was not on hand this afternoon, I still enjoyed a most pleasant session, sipping through a welcomely-chilled NV Sparkling Brut crafted from Chardonnay and Pinot Noir. I found myself equally pleased—and refreshed—by both the 2014 Chardonnay Anderson Valley and a candy-like 2014 Rosé of Pinot Noir Anderson Valley. For balance, I finished with their 2014 Cabernet Sauvignon Lake County, a heterodoxical selection for the afternoon.

Creeping back onto the highway, I next dropped in on Witching Stick, another understated operation that belied the sophistication of its œnology. Owner Van Williamson began my tasting with a straightforward yet excellent 2014 Durrell Vineyard Chardonnay, then moved to the delightful albeit atypical 2014 Carignano Rosato. After these chilled wines, I delighted in an enticing 2012 Valenti Vineyard Syrah before delving into Van’s Pinot lineup. The 2013 Gianoli Vineyard Pinot Noir and the 2013 Perli Vineyard Pinot Noir proved equally compelling, but both were clearly outshone by the lushness of the 2012 Gianoli Vineyard Pinot Noir. But the pinnacle at this stop turned out to be the 2013 Fashauer Vineyard Zinfandel, a deep, complex , jammy wine.

Across the street, Phil T. G. Baxter welcomed me like an old friend to the intimate confines of his eponymous tasting room. As with Witching Stick, the tasting centered on his lineup of Pinot Noir, starting with an acutely focused 2013 Weir Vineyard Pinot Noir. I found both the 2013 Valenti Vineyard Pinot Noir and the 2013 Langley Vineyard Pinot Noir on par with the 2013s from across the street, while the 2012 Oppenlander Vineyard Pinot Noir once again underscored the superior quality of this vintage. Phil concluded our visit with a sample of his 2013 Valenti Vineyard Syrah, a perfectly amiable wine that complement a perfectly amiable setting.

I have often expressed my personal qualms about engaging in Mergers & Acquisitions, my original role in the wine industry and a practice I’ve recently resumed on behalf of Sostevinobile. One of my favorite Mendocino labels has long been Greenwood Ridge, and I had hoped to visit with Allan Green in Philo, but the winery had been acquired back in March by Diane and Ken Wilson and folded into the mini-empire they have quietly cobbled together in Sonoma and Mendocino. Though Allan will be sorely missed, the new regime has nonetheless stayed the course, including the winery’s focus on organic farming and winemaking; the wines I sampled here, however, were produced under the former ownership, so assaying the perpetuation of these practices remains undetermined. Nevertheless, I cottoned immensely to all three wines I tasted, starting with the 2015 Sauvignon Blanc, the first wine to open my eyes to the full potential organic winemaking. Complementing this indubitable bottling, the 2015 Riesling retained just enough sweetness to taste refined, not cloying. Rounding out my visit, the whimsically-labelled 2013 Hundred Point Pinot Noir, named for a promontory along the Mendocino Coast where 100 ships have wrecked, bore fitting testament to Allan’s legacy.

Not quite Helen of Troy (was this the face that launched a thousand ships?), but close. My combined 18 years’ inculcation in Greek & Latin literature begs for allusion as often as I can cite it. As such, I need confess the allure of Lula Cellars stemmed not merely from the beauty of its wines but the striking pulchritude of their delightful hostess. Kacy managed, despite my overt distraction, to steer me through Lula’s lineup with considerable aplomb, commencing her tasting session with an exceptional 2014 Dry Gewürztraminer, a varietal that for many years characterized Mendocino for me. The 2015 Rosato displayed a delight derivation of a Pinot Noir, while the 2013 Anderson Valley Pinot Noir simply resounded. Rounding out this visit, the 2014 Mariah Vineyard Zinfandel provided a rich dénouement to a most productive afternoon.

Only my tasting day was far from over. Resolved to head back to San Francisco along the leisurely coastal route, I continued up toward along Route 128 toward the town of Albion, below which it interests with Highway 1. To my great surprise, nearly all the wineries along this road remained open until 7pm, a far cry from Napa and Sonoma, where 4:30pm seems the general rule of thumb. And so I abruptly veered into the parking lot for Domaine Anderson, the new branch of Roederer Estate dedicated to still wines. I had first encountered these wines at San Francisco’s Pinot Days, where Wine Club Manager Jennie Dallery had apparently drawn the short straw and was relegated to the antechamber at Bespoke, along with a handful of other wineries forced to compete against subway-level acoustics. I had promised her I would visit soon and discuss these wines in an audible setting, but was chagrined to learn she had left the premises a mere five minutes before my arrival. Nonetheless, I made the best of my visit and sampled both the 2014 Estate Chardonnay and the notably lemony 2013 Dach Chardonnay, both complements to the designate Pinot Noirs I had tried in San Francisco, before continuing my trek to an old familiar, Handley Cellars.

I’ve lost count how many times I’ve sampled (and enjoyed) these wines at tastings throughout the year since 2008 and have even attended a luncheon where seven selections of their Pinot Noirs and Chardonnays were paired to each course. So here I was more than happy to taste through their non-standard selections, starting with the exquisitely floral 2014 Pinot Blanc Mendocino County. Complementing this wine, the 2015 Pinot Gris Anderson Valley seemed a bit more subdued but approachable, while the 2015 Riesling Anderson Valley gave considerable credence to Mendocino’s claim as California’s prime AVA for Alsatian varietals.

I bypassed Handley’s all-too-familiar lineup of Pinots for a selection of their other reds, including the unlisted 2013 Vittorio Petite Sirah. I found the 2013 Zinfandel Russian River Valley equally pleasurable, yet both combine, along with a healthy share of Carignane to make a true standout, the 2013 Vittorio Red Table Wine. Meanwhile, standing out on its own merits: the 2013 Syrah Kazmet Vineyard.

Truth be told: I had two primary destinations in mind when I embarked on this journey. Although I finally did manage to determine the actual location for Germain-Robin, I learned that weekend appointments would not have been available anyway. My other Holy Grail, of course, was sparkling wine virtuoso Roederer Estate, which was just about to close its doors as I arrived. I almost convinced the tasting room staff I had won a case of L’Ermitage, but settled for the final tasting of the day as reward for my ruse. Their base offering, the Brut MV, artfully combined a blend of 60% Chardonnay and 40% Pinot Noir. Roederer serves this wine from different size bottles, and clearly the Brut MV Magnum outshone the confines of the standard 750ml bottling. I could not have asked more of the Brut Rosé MV, a Pinot-dominant blend, while their Tête du Cuvée, my cherished 2009 L’Ermitage reaffirmed itself as my perennial favorite sparkling.

2016-07-24-16-33-40While my return to Mendocino proved both fruitful and enlightening, I confess I was surprised that I never once stumbled across the mood-altering botanical for which it is primarily known. Perhaps because it has been a few decades since I cultivated an affinity for the weed that its whereabouts eluded me. Perhaps it was because I have had little to praise for the few bottlings of marijuana-infused wine that I’ve tried. Or could it be that this reputation is simply an elaborate hoax, a convoluted pharmaceutical paronomasia?


I passed through Mendocino a week later, en route to a wine tasting in neighboring Lake County, another AVA I have been remiss in visiting. But with so many fires having recently ravaged this pristine preserve, it seemed almost obligatory that I journey north as a gesture of solidarity with the fourteen wineries on hand for The People’s Choice Wine Tasting.2016-07-30 15.44.28Admittedly, I could have made better timing in getting to the Kelseyville destination, but I decided to follow the scenic mountain route over from Hopland.As I began my descent down Highway 175, the vista from atop Cobb Mountain provided a breathtaking panoramic of Clear Lake, a natural phenomenon often unfairly depicted as a poor man’s Lake Tahoe. The vast expanse of this waterway was an unanticipated revelation, tinged with regret that I have not taken advantage of the resorts that dot its shore, especially when San Francisco summers have taken an Arctic turn.

My other epiphany came as I wound down from Middleton to the back stretches of Bottle Rock Road: seemingly every other vineyard I passed was tagged with a Beckstoffer sign. Behind this ubiquity lies a concerted effort to bolster the quality and reputation of Lake County’s wines, particularly Cabernet Sauvignon hailing from the Red Hills AVA, where they farm nearly 1,300 acres of vineyard. This past winter, owner Andy Beckstoffer announced a program wherein he would provide one acres’ worth of Cabernet for free to ten select vintners in the county to draw help catalyze this ambitious project. Despite being seen by some merely as theatricality, the chosen vintners with whom I spoke wear their selection as a badge of honor.

I arrived at host Moore Family Winery amid their own theatricality, a blind tasting of thirteen Lake County Sauvignon Blancs. As with the Anderson Valley Barrel Tasting, I quickly drifted from the staged event inside the Tasting Room and focused my visit on the wineries pouring their Gold Medal selections. Host Steve Moore offered a distinctive lineup, starting with his 2015 Sauvignon Blanc, a wine that had not taken part in the shootout. I clearly favored his 2015 Chardonnay, however, but did cotton to the 2009 Late Harvest Sauvignon Blanc, a most deserving dessert wine.

In a similar vein, Kelseyville’s Chacewater showcased their 2014 Chardonnay, a wine I would have liked to contrast with their Organic Certified 2015 Chardonnay. Complementing this vintage, however, was the 2015 Muscat Canelli, a sweet yet appealing wine, to be sure. Former Kendall-Jackson winemaker Jed Steele had his various labels out in force, impressing with the Sweepstake Red Winner, the 2012 Steele-Stymie Merlot and, in a nod to poetic justice,the 2015 Writer’s Block Roussanne.

Forsooth, Fults Family Vineyards, a winery I had not previously encountered, countered with a pair of their amiable whites, the 2015 Sauvignon Blanc and the 2015 Chardonnay. Contrasting quite nicely, the stainless steel 2015 Endeavor, a limited release Chardonnay from Wildhurst, which showcased its 2013 Petite Sirah alongside. And in keeping with the caliber of his worldwide wine portfolio,a standout 2013 Petite Sirah came from Langtry, new NHL team owner Bill Foley’s Lake County acquisition.

While Foley has ponied up $500,000,000 for the construction of T-Mobile Arena in Las Vegas, the more anticlimactic redevelopment of San Francisco’s Treasure Island has begun displacing the cottage wine industry there, starting with the myriad labels produced at The Winery SF. Nonetheless, owner Bryan Kane remains committed to the Lake County fruit he sources for his personal Sol Rouge label, resulting in an ever-reliable 2013 Petite Sirah and a most compelling bottling of his 2012 Cabernet Franc. Another multilabel enterprise, Shannon Ridge showed atypical restraint, pouring a mere four selections from their seemingly inexhaustible lineup. Both the 2013 Wrangler Red, a blend of 44% Zinfandel, 43% Syrah, 11% Petite Sirah, and 2% Cabernet Sauvignon, and the 2012 Single Vineyard Cabernet Sauvignon seemed tepid, particularly when juxtaposed with their 2015 High Elevation Sauvignon Blanc and the superb 2013 High Elevation Chardonnay. Another winery that featured a blend was Fore Family Vineyards, also previously unfamiliar to Sostevinobile, with their delightful Grenache-based 2013 GSM; deftly displaying the potential of the Red Hills volcanic soil, their 2012 Cabernet Sauvignon proved sheer elegant.

From Clearlake Oaks, Cache Creek Vineyards shares only a name with the more familiar casino, but a kindred spirit with its Lake County brethren. Their 2014 Rosé of Cabernet attested to their acuity of their vinification, while the 2012 Cabernet Sauvignon constituted yet another testament to the potential of this AVA. Admittedly, I found myself wondering if Jack Welch would deem that Six Sigma’s somewhat tepid 2014 Sauvignon Blanc held to continuous efforts to achieve stable and predictable process results, but I was especially pleased to taste their 2013 Diamond Mine Cuvée, a black belt mélange of Tempranillo with lesser parts Cabernet Sauvignon and Syrah.

Also veering from the predominant French focus of the afternoon, Nick Buttitta made an impromptu appearance on behalf of his Rosa d’Oro label, sharing his intense 2013 Aglianico, a dense, intense interpretation of this varietal. Still, I concede that the standout wine of the afternoon was the opulent 2014 Viognier from Gregory Graham, one of the most acclaimed winemakers in Lake County.

Andy Beckstoffer contends Lake County’s “Red Hills is the most promising Cabernet Sauvignon site outside of Europe.” At the heart of this AVA sits Tricycle Wine Partners’ Obsidian Ridge, whose wines compare favorably at 2-3 times the price from their southerly neighbors in Napa. Underscoring this point today, they wowed the crowd with considerable aplomb, pouring a robust 2013 Estate Syrah, their 2013 Cabernet Sauvignon, co-winner of the Sweepstake Red award, and a distinctive Meritage, the 2012 Half Mile Proprietary Red, a wondrous blend of Cabernet Sauvignon and Petit Verdot.

I wish I had allotted more time to this visit, as many intriguing Lake County ventures that participated in this competition could not be present. I find myself now filled with trepidation that I may never have the opportunity to visit with several of these; as most people know, a series of wildfires have struck since my visit, threatening to undermine the emergence of Lake County as a world-class AVA. Fortunately, the arsonist responsible for many of these conflagrations has been apprehended. Moving forward, absent of natural catastrophe, perhaps Lake County can look toward their westerly neighbor for definition of the expression “up in smoke!”