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Cabernet Franc Cabernet Sauvignon Merlot Pinot Noir Port Sangiovese Sangiovese Grosso Viognier Zinfandel

88 bottles of wine on the wall, 88 bottles of wine…

The foot of Bonneau Road rests just at the point where Hwy. 116 diverges from Hwy. 121 in Sonoma. Your West Coast Oenophile had a luncheon meeting to discuss Sostevinobile with John Bambury at the quaint, rustic delicatessen/wine bar that serves as home to Bonneau Wines, but, in one of those rare occurrences that happen once every fifteen years or so, I actually arrived ahead of schedule. Given the choice of trying to boost my ranking on Angry Birds (I currently stand at #5,893 out of 5,0444,923 iPhone players) or sampling some wines while I waited, I opted for the obvious and strolled across the parking lot to the tasting room Anaba had built last year.

88) I hadn’t visited this winery since they had constructed this nicely appointed cottage, but was pleased to let Anaba Tasting Manager Shelly Dougherty take me through a wide swath of their lineup, including a number of traditional and not-so-traditional Rhône blends winemaker John Sweaney calls Coriol (both white and red). The clincher here, though, was the enticing non-vintage White Aero Port, a fortified Viognier that begged to be wrapped in a recyclable brown paper bag. Naturally, I had to introduce the tasting room crew to the concept of White Port & Lemon Juice, with promises, later fulfilled, of visiting their booth at San Francisco Vintners Market with a couple of pre-squeezed plastic lemons to whip up said concoction.

87) Strolling back to Bonneau, John and I feasted in their patio garden on fresh turkey sandwiches, washed down with an exemplary bottle of his 2009 Sonoma Coast Pinot Noir, a perfect complement for our luncheon, our conversation, and the sunny afternoon before I headed out to visit with Richard Arrowood at his Amapola Creek.

86) Readers here know I could have easily spent the rest of the afternoon sampling my way through Amapola Creek, but I have known Richard and his winemaking going on thirty years now, from his time at Château St. Jean when it was solely focused on white wines. Today’s visit consisted merely of a social call, and I had but a few moments to catch up with him before heading halfway up the mountain to Petroni Vineyards on the western slope of the Mayacamas. The steep climb led to a semi-secluded estate on Cavedale Road where—could this be true?—an Irish flag demarcated the foot of the driveway.
To the considerable relief of both my departed grandmothers, the flag turned out to be the genuine Italian tricolore after all, with the red so weather-worn, it appeared to be orange. Inside the estate, however, the tones and hues were decidedly Tuscan, with wines as authentic to match. With Lorenzo vacationing in Italy, his Events Manager, Elizabeth Garneau, took me through a selection of his current releases, culminating in the extraordinary 2005 Brunello di Sonoma, a wine as close to a Brunello di Montalcino as can be found, vinted from his estate-grown Sangiovese Grosso. These same grapes were also use to craft his intoxicating Grappa di Lorenzo, a bottling that underscores my wish that all grape derivatives could be covered by a beer & wine license!
85) Several weeks before, Lorenzo had introduced me to John Vicini, a fellow Toscano making wine in Sonoma with his wife and son at the cleverly-named Trecini. I took the occasion of another Sostevinobile financial swing to visit with Cathy and David in their downtown Santa Rosa tasting room. While these wines offered no nod to Vicini’s Italian roots, they still exemplified the tradition of meticulous winemaking and viticultural practices that have long distinguished small family wineries in Sonoma. And, in keeping with the quality and character of the AVA in which they produce, the 2008 Pinot Noir Russian River Valley deftly held its own with every superb rendition of this particular vintage I have tasted.

84) Trecini also struck a highly concordant note with another can’t-miss bottling, their 2007 Rockpile Zinfandel, which proved an utterly delightful, fully capable of standing out on its own merits, even without the prodding of such accolades as its Gold Medal in the 2010 Finger Lakes International Competition.



 The newly remodeled Tasting Room for Medlock Ames in Alexander Valley could easily meet LEED standards and artfully reflects both the winery’s organic principles and environmental dedication.

83) I looped through Alexander Valley, an AVA I hadn’t really explored in quite some time, despite regularly sampling the preponderance of their wines. Somehow, over the past several years, I had missed out on Sausal at the various festivals it had poured—an oversight I was determined to rectify. Despite an easy trek up Hwy. 128, I found myself alone in their tasting room and so was able to sample through their entire available lineup, aided by the undivided guidance of Tasting Room Manager Angela Romano. Their stellar selection of Zins reaffirmed my regret at not visiting their table during ZAP, particularly the 2007 Century Vine Zinfandel.

82) The Demostene family that owns Sausal pays homage to its Italian roots with an estate grown Sangiovese and a number of proprietary Sangiovese blends. I found myself particularly fond of the 2005 Sogno di Famiglia, a miscuglio of Sangiovese, Zinfandel, and Carignane.

81) On my way to Sausal, I had espied my friend David Jefferson’s White Oak Vineyards. Before heading up to Alexander Valley I had had a lively debate with David Vicini over the virtues of Pinotage; coincidentally, David Jefferson bottles a Pinotage, but under the Lions Drift label from his Silkbush Vineyard in South Africa, the country where this varietal originated! Here in Sonoma, I sampled my way through his locally-produced wines, delighting in White Oak’s new release, the 2008 Alexander Valley Zinfandel.

80) White Oak produces a pair of reserve Meritages, inornately designated by the AVA from where they herald. While there was much to admire in the Napa Valley blend, the 2005 Alexander Valley Reserve combining estate grown Cabernet Sauvignon, Cabernet Franc, and Merlot truly stood out.

79) I was scheduled to visit a unique solar installation on the west side of Healdsburg, but could not pass by the new Medlock Ames tasting room & country store without dropping in. This mindful restoration of the century old Alexander Valley Bar and Store purveys wine and food items throughout the day, then opens as a cocktail den at Happy Hour—a magnet for weary workers toiling in the vineyards and a tranquil escape for visitors to the Valley. Some other day, I will return and try their Setenta y Cinco, a highball of Bellringer Gin infused with fresh picked mint, lime, and orange bitters, topped with J Cuvée 20 or indulge in the Nocino Manhattan, a twist on the classic cocktail blending Buck Bourbon, Carpano Antica and Nocino Walnut Liqueur. I was perfectly content to sample their 2009 Sauvignon Blanc, yet another proof of how this particular varietal transforms itself when produced organically.

78) It is always wonderful to find a Merlot that harkens back to my early days on the professional wine circuit, before this then-underserved varietal exploded with a profusion of mediocre bottlings and overladen vines. Here, Medlock Ames shone brightly with a 2006 Merlot just beginning to peak with layers of intensity.

I tried to tour Jordan before my aforementioned meeting with George Doubleday II, but even with the electric fences gone and the surveillance cameras removed, one still needs a set appointment to taste through their wines. No matter—as readers here know, Sostevinobile is never one to give up quite so easily.

Categories
Aglianico Barbera Black Muscat Cabernet Franc Cabernet Sauvignon Chardonnay Grenache Malvasia Bianca Marsanne Merlot Mission Montepulciano Petit Verdot Petite Sirah Pinot Grigio Port Primitivo Sangiovese Sangiovese Grosso Sangiovese Piccolo Sauvignon Blanc Sémillon Syrah Teroldego Touriga Nacional Verdelho Vermentino Viognier Zinfandel

Apennine Wine (in 2,000 words or less)

One of these days I will figure out the art of concision. If anyone can demonstrate that they made it through all 6,321 words of the last installment here, Your West Coast Oenophile will treat you to free drinks for a month at Sostevinobile (once we open our doors). Count on it!

In the meantime, readers can vicariously experience the numerous discoveries I make as I continue to build an all-embracing program of the sustainable wines grown on the West Coast. This interminable pursuit led me to Danville on a warm September Sunday for what was billed as The Ultimate Sierra Foothills Wine Tasting Experience. And to think people tell me pronouncing “Sostevinobile” is a mouthful…!

I’ve attended a number of wine industry tastings at private clubs in recent months, but this event was the first not affiliated in some manner with the wine country. Blackhawk is a gated enclave in Danville, near the base of Mt. Diablo. Conceived as a master planned community in 1979, this secluded development includes the lavish homes of several prominent Bay Area sports figures, two golf courses that annually host the LPGA challenge, a renowned automotive museum, and the exclusive Blackhawk Country Club, where the tasting took place. While ample, luxurious, perhaps even graceful, it seemed an odd choice of venues, given its proximity only unto itself.

Still, once I had waited in line to be checked in by the gate guard and wound my way around serpentine lanes until I came upon the main clubhouse, the event came off with nary a hitch. This cooperative promotion between three different AVAs presented a marked disparity between the El Dorado Winery Association, which had held its own tasting earlier in the year with many of the same participants, Amador Vintners, whose wine trail I had briefly explored on my way to Lake Tahoe, and the Calaveras Winegrape Alliance, most of whose members were completely new to me.

The mountainous terrain of all three appellations lends itself to many similarities, and for œnophiles focused on the orthodoxy of Burgundian or Bordelaise varietals, this tasting offered scant familiarity. Amador, in particular, has long held repute for its Zinfandels, and while El Dorado has been a staple of Rhône Rangers since its inception, the entire region has taken quite a shining to the various Spanish and Portuguese varietals that have now proliferate throughout the state. Still, this three county region collectively produces the greatest concentration of Italian varietals on the West Coast, even discounting the mega-production of Trinchero’s Montevina and Terra d’Oro labels. Up by Lake Shasta, Trinity County may have its own version of the Swiss Alps; wineries here are transforming the Sierra Foothills into the western Apennines.

One of the first wineries I encountered this afternoon was Amador’s Driven Cellars. An intimate operation that produces six varietals in lots of 200-300 cases, they excelled with a 2007 Barbera and a 2007 Primitivo. At the next table, Dillian Wines raised the stakes with an extraordinary 2008 Barbera, juxtaposed with its 2008 Primitivo and its fraternal twin, the 2008 Hangtree Zinfandel.

I stopped by the table for Calaveras’ Hatcher Winery and worked my way through four of their wines, starting with a crisp 2009 Sauvignon Blanc. They, too, comported themselves admirably with a 2007 Barbera and an appealing 2007 Petite Sirah, but made perhaps their strongest statement with the 2007 Zinfandel, a cross-pollination of Amador and Calaveras fruit. Another Calaveras endeavor, Murphys’ Frog’s Tooth, produces a wide selection of white wines, including Viognier, Marsanne, and Torrontés. Today’s offerings included a 2009 Fumé Blanc and a very approachable 2009 Pinot Grigio, as well as the 2008 Barbera and the rich 2008 Grenache from their red portfolio.

In usual fashion, I sought to visit wineries with whom I needed to establish a relationship before revisiting those whom I have documented here previously. I had fully intended to swing by and taste Twisted Oak, but time did not allow me to reach their table on my final swing-though; however, I did want to acknowledge their pivotal role in popularizing Iberian varietals in Calaveras. Flourishing with this genre, Chatom Vineyards brought out an exquisite 2007 Touriga (I am assuming it was Touriga Nacional, not Touriga Franca), along with an appealing 2007 Sémillon and striking vintages of the 2005 Syrah and 2008 Chardonnay. Equally amazing was the 2008 Verdelho from Victor Reyes Umaña’s Bodega del Sur, a striking contrast to his 2008 Marsanne. Solomon Wine Company produced an adequate 2007 Tempranillo, plus a better 2006 Syrah, but I found both their NV Mingle, a Syrah, Cabernet Sauvignon, and Merlot blend, as well as their proprietary blend of Tempranillo, Cabernet Sauvignon,Syrah, Petite Verdot, and Barbera, the 2006 Composition, somewhat wanting.

As with Twisted Oak, I initially bypassed many of the El Dorado wineries and found not enough time at closing to take in Auriga, Fitzpatrick’s organic winery, Mt. Aukum, sister ventures Latcham/Granite Springs, Holly’s Hill, the Primitivo and Barbera of Colibri Ridge, Cedarville, Rhône specialist David Girard, and Crystal Basin—all wineries I have previously chronicled and enjoyed. I did, however, work my way through Miraflores Winery’s offerings: the 2008 Chardonnay, the 2007 Zinfandel, their choice 2006 Petite Sirah, and their special focus, the 2005 Syrah. I do wish, however, that Miraflores had brought their 2006 Barbera, the 2007 Pinot Grigio, and the 2007 Muscat Canelli (would have helped validate my premise in this entry), but Perry Creek mitigated for them with a luscious NV Black Muscat.

I finished my El Dorado visits with a sip of the 2009 Viognier from Sierra Vista and a retasting of the 2009 Chardonnay as I chatted with Lava Cap’s Beth Jones and chided her for not yet connecting me with the bottle of 2006 Sangiovese Matagrano she had promised back in the spring. Amador Foothill Winery, too, neglected to bring either their 2006 Sangiovese or the 2004 Sangiovese Grand Reserve, but more than made up for this lapse with an outstanding 2007 Aglianico. Equally impressive was the 2007 Clockspring Zinfandel, while their Grenache/Syrah blend known as the 2006 Kathie’s Côte came in not far behind; I also thoroughly enjoyed their light 2007 Sémillon.

Slightly confusing matters, the next table over featured Amador Cellars, a notable winery in its own right, with a 2007 Syrah, the newly-released 2008 Barbera, and a 2007 Zinfandel I can best describe as jammy. I bypassed familiars C.G. Di Arie and Primitivo star Bray to discover the striking wines of Cooper Vineyards, who impressed me with their 2007 Sangiovese and 2007 Zinfandel, along with a 2008 Barbera and a 2009 Pinot Grigio. I wonder, though, does Cooper make their own barrels?

The story now moves to Story Winery, a place whose URL (Zin.com) pretty much puts the winery in context. Producers of seven different Amador Zins, plus a Zinfandel/Mission blend (as well as, regrettably, a White Zinfandel), they did impress me with both their 2006 Picnic Hill Zinfandel and the 2006 Creekside Zinfandel. However, their strongest expressions came from the 2008 Primitivo and a 2006 Barbera. I did like the 2008 Amador County Zinfandel from Sera Fina Cellars, along with their approachable 2009 Pinot Grigio; unfortunately, neither their 2009 Malvasia Bianca nor the 2006 Elegant Cowboy Syrah met this same level.

I missed out on one of my favorite Italian varietal specialists, Vino Noceto (who else in California makes distinct Sangiovese Grosso and Sangiovese Piccolo?) and Terre Rouge, a house devoted to Rhône varietals while bottling Zinfandel under its Easton Wines label, but did visit with Terra d’Oro, which poured an excellent 2008 Teroldego alongside their 100-year-old vine 2007 Zinfandel Deaver Vineyard. A portmanteau honoring owner Marilyn Hoopes’ mother, Karmère (karma + mère) blended Primitivo and Barbera to create their proprietary 2008 Primabera (a wine and a name far more subtle than Lone Madrone’s Barfandel, which I cited last week); I also found much to like in their 2007 Syrah and 2009 Viognier.

I had just tasted the range of Italian varietals Jeff Runquist produces, so I limited myself to exploring his 2008 R Touriga this afternoon. After that, my friend David Roberts, whom I had met at last month’s Rockpile Tasting insisted I reacquaint myself with Il Gioiello, Morse Wines’ Italian label—as it turned out, an excellent recommendation. I found the 2007 Triumphe, an atypical Super Tuscan (70% Sangiovese, 30% Cabernet Franc) more than intriguing, while the 2007 Montepulciano continues to fascinate me.

The 2007 Cabernet Franc from Calaveras’ Brice Station stood out as their preferred wine. Less impressive were their 2007 High Country, a blend of Cabernet Franc, Cabernet Sauvignon and Merlot, and 2007 Port made from the same blend. Also from Murphys, Broll Mountain Vineyards produced a highly impressive 2005 Cabernet Sauvignon, with a 2007 Petite Sirah and 2006 Syrah that underscored this winery’s capabilities. I also enjoyed the 2007 Syrah from Milliaire.

The most impressive Syrah of the afternoon was certainly the 2005 Syrah (in a most distinctive bottle) from Vallecito’s Laraine Winery. Their 2008 Zinfandel and 2007 Chardonnay showed almost as much complexity, while their whimsical 2008 Scarlet Harlot, a blend of Syrah, Sangiovese, Merlot, and Petite Sirah, intrigued as much it delighted. I liked the 2009 Sauvignon Blanc from Newsome-Harlow; I liked their 2007 Petite Sirah; their 2008 Zinfandel Calaveras County elated me.

If only I could have been as enthusiastic about Tanner Vineyards. Their 2009 Viognier and 2007 Syrah were pleasant enough, but I had quite the tepid response to the 2009 Vermentino and the 2009 Doux Rosé, a blush Syrah. I was also underwhelmed by the 2007 Petite Syrah and the 2007 Mélange de Mère, a blend of Cabernet Sauvignon, Syrah and Merlot. Perhaps not the best coda to this very enjoyable event, but sometimes, that’s just how things play out.

Most private clubs I know would never daunt a two-star restaurant in San Francisco, and I realize that’s not the point, anyway. Clubs exist to establish camaraderie and interaction between members, not to vie for one of the slots on The Next Iron Chef. Still, the hors d’œuvres at this afternoon gathering made up in volume what they may have lacked in cutting-edge culinary. I deign to criticize the cuisine only to highlight my feelings that an event of this scope ought to be held in a more prominent and accessible location, like San Francisco or downtown Oakland, if the East Bay seems preferable.

All-in-all, these wines were too good not to merit more prominent exposure, should this event be reprised next year. I suspect quite a number of potential attendees shied away from this location, and it seemed that a number of absent Sierra Foothills wineries, like Villa Toscano, Jodar, and the incredible Lavender Hill might have participated, had a more accessible venue been selected. And the event might have allowed more wineries to participate, had its timing not coincided with the beginning of the harvest, creating a conflict of choices for numerous wineries.

I truly enjoyed this event and the vast majority of wines that I sampled. It was an impressive start for a cooperative tasting among three separate AVAs, all with individual agenda. As I told the promoters, it would have helped the afternoon flow far more smoothly, had the program guide correlated with the order of the designated tables and different rooms assigned to the tasting. A minor point for most attendees, but significant for Sostevinobile and other trade participants; then again, with a well-ordered setting and corresponding tasting guide, I might have found enough time to sample each of the wines from all 40 wineries and far exceeded the succinct 2,000 word target I had imposed on this entry!