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Albariño Blanc de Pinot Noir Cabernet Sauvignon Chardonnay Grenache Malbec Mourvèdre Petit Verdot Petite Sirah Pinot Noir Riesling Sauvignon Blanc Sauvignon Musqué Sémillon Syrah Tempranillo Uncategorized Vermentino Vermouth Viognier

Slowly winding up

Sostevinobile has been affiliated with the Slow Food movement since our launch, but it was not without a degree of trepidation that Your West Coast Oenophile set out to attend the Slow Wine Tour at Pier 27 earlier this week. Initially, this wine tasting was incorporated as part of Slow Food’s annual extravaganza at Fort Mason that featured virtually every Italian restaurant in San Francisco. The first few years, only Italian wines were featured—not surprising, since Slow Food’s San Francisco founder, Lorenzo Scarpone, runs Villa Italia, a premier wine importer in South San Francisco. Eventually, however, the wines of Mendocino County, which bills itself as America’s Greenest AVA, were also included.

After a few iterations, Mendocino began holding its own San Francisco Grand Tasting—the first, at Fort Mason, included amazing aerial acrobatic performances à la Cirque du Soleil—which ultimately led to Slow Wine holding its own January event, six months after each annual Slow Food extravaganza. And just as Slow Food has expanded beyond its Italy & San Francisco beginnings, the wine tasting has grown to incorporate participants from throughout the West Coast AVAs.

I was quite surprised that The Slow Wine Tour held to its January schedule. ZinEx, Union des Grand Crus de Bordeaux, and others decided to postpone their tastings scheduled for this week, due to the Omicron surge. I resolved to give this event a whirl provisionally, determined that if the expansive ground level at Pier 27 felt even slightly congested, I would forego the event until 2023. But with only moderate attendance and ample ventilation through the opened garage doors, I deemed it safe enough for a limited visit.

Rather than trying to undertake the entire lineup of 102 vendors, I held to the parameters established for Sostevinobile and restricted my samplings only to the ample selection of West Coast wineries on hand this afternoon. Conveniently, Slow Wine placed the tables from California, Oregon, and Washington at the end of the numeric roster, so it was easy to migrate sequentially, pace myself accordingly, and take ample notes. And it was a particular pleasure to start my tasting with Angwin’s Adamvs, one of Philippe Melka’s standout projects. Around this time of year, I relish the annual Atelier Melka Tasting at Première Napa, but sadly it will not be taking place in 2022. Here, along the Embarcadero, I could not have been more impressed with the two wines Adamvs poured, both Cabernets: their 2016 Téres, a deft blend of 90% Cabernet Sauvignon, 6% Merlot, and 4% Cabernet Franc, alongside their flawless 2016 Quintvs, an exquisite pure expression of the varietal.

At the next table, organic wine pioneers Bonterra represented a continuum from Slow Wine’s Mendocino beginnings. Here they ably showcased the versatility of their viticulture with their 2020 The Roost, a biodynamic Chardonnay from their Blue Heron Vineyard, alongside the 2019 The Butler, a Rhône-style blend of Petite Sirah, Syrah and Grenache. Also included, for comparison, the 2016 The Butler, a library selection. Moving on, another storied Howell Mountain winery, Burgess, now part of the burgeoning Demeine Estates empire, featured a trio of wines from their previous incarnation. The 2014 Mountaineer proved an amiable blend of 46% Syrah, 43% Cabernet Sauvignon, 8% Petit Verdot, and 3% Petite Sirah. A slightly more orthodox blend, the 2016 Contadina Cabernet Sauvignon, absent the more frequently incorporated Merlot and Cabernet Franc, rounded out the varietal with both Petit Verdot and Malbec, while the 2014 Cabernet Sauvignon Hillside Vineyards clearly rose to the top.

Another conspicuous absence from this year’s Première Napa will be the popular Bottle Party at Cliff Lede. From their Mendocino vineyards, the 2019 FEL Chardonnay Anderson Valley exemplified how this AVA has grown into one of California’s premier Burgundian regions, but my preference still leaned toward Cliff’s Napa selections, the 2016 Cabernet Sauvignon Stags Leap District and the utterly superb 2018 Cabernet Sauvignon Stags Leap District Magic Nights. Showcasing another exemplary locale for Burgundy varietals, Carneros, Donum Estate, the former domain of the lustrous Anne Moller-Racke, comported itself admirably with three expressions of Pinot: the 2020 Rosé of Pinot Noir, a superb 2019 Pinot Noir Three Hills Vineyard, and the 2019 Pinot Noir White Barn Single Block Reserve, an Editors’ Top Selection.

From Camino in the Sierra Foothills, Edio, the homegrown label from Delfino Farms, offered a refreshing line up of their 2020 Albariño El Dorado County, the 2019 Grenache El Dorado County, and a delightfully Mourvèdre-focused GSM, the 2019 Frank’s Rhone Blend. From Edio Delfino to Ettore Biraghi—wines just seem to taste better with a strong Italian name behind the label! This eponymous label is a new Mendocino venture from this pioneering vintner, whose Purovino® certification exceeds the non-additive strictures of the Natural Wine Movement. Here, at the Slow Wine Tour, this sulfite-free technique shone through in the 2018 Chardonnay Pure and the striking 2018 Chardonnay Reserve. Underscoring this all-organic lineup: the delightful 2018 Cabernet Sauvignon Signature, handpicked from Hopland’s Sanel Valley Vineyards.

Even before COVID struck, my efforts to visit Hamel Family Wines new Valley of the Moon facility were thwarted by an appointment-only policy. Allora, this obstacle will now be surmounted, but, in the interim, I greatly enjoyed the biodynamic wines poured here, starting with their excellent Bordeaux blend, the 2018 Isthmus. Far less of a tongue-twister, yet as appealing on the palate, their two reserve proprietary Cabernets: the 2017 Nuns Canyon Vineyard and the 2017 Hamel Family Ranch. Not long before COVID, I was able to snag a reservation at Saratoga’s prestigious Mount Eden, where I spent a wondrous afternoon sipping and sampling with Proprietor Jeff Patterson. Here, in a more objective milieu, the wines proved even more enticing, starting with a quite respectable 2017 Estate Bottled Pinot Noir. The 2017 Estate Bottled Chardonnay showed even more impeccable, but the 2016 Estate Bottled Cabernet Sauvignon was virtually flawless, a paean to the extraordinary expressions of this grape found within this coveted sector of the Santa Cruz Mountains AVA.

I am also an unabashed fan of Mendocino’s Roederer Estate, so was extremely pleased to taste with Domaine Anderson, their still wine adjunct in Mendocino. As you might expect from a sparkling wine producer, their three wines focused on Champagne grapes: the 2018 Estate Chardonnay, the 2018 Estate Pinot Noir,  and the single vineyard 2018 Pinot Noir Dach Vineyard. If only they had bottled a Pinot Meunier, as well! Just below Mendocino, Geyserville’s Sei Querce is a relative newcomer to the winery realm (although they have been growing Bordeaux varietals since 2010). Their 2019 Sauvignon Ranch House made for an auspicious debut, but a pair of Cabernets , made under the tutelage of star winemaker Jesse Katz,  the 2016 Cabernet Sauvignon Six Oaks and the splendid 2015 Cabernet Sauvignon Ranch House, proved exemplary. An added treat: their new First Edition Vermouth, an exceptional aromatic wine blending Sauvignon Blanc, Sauvignon Musqué, Sémillon and Viognier.

Postmodern winemaker Clark Smith, who helped found R. H. Phillips when it was a lonely outpost in Yolo County, brought the eclectic selections of his current label, WineSmith. Though based in Santa Rosa, Smith seems quite peripatetic, sourcing his 2017 Sparkling Grenache Brut Zero from Santa Cruz, a 2019 Tempranillo Tejada Vineyard from Lake County, and an interesting yet lackluster 2014 Meritage Ishi Pishi Vineyard from northern Humboldt County. Reaching out above the Emerald Triangle, Oregon’s Left Coast Estate made the trek to San Francisco to impress with their de rigueur selections: the 2019 Chardonnay Truffle Hill, the 2016 Pinot Noir Truffle Hill, and a superb 2018 Pinot Noir Cali’s Cuvée. Their standout, however, was the painstakingly-produced 2020 Estate White Pinot Noir, an exceptional example of this rare vinification.

Former Rubicon sommelier Larry Stone’s Lingua Franca similarly offered a Burgundian take on Oregon, with its own inimitable flair: a wondrous 2019 Avni Chardonnay, their 2018 Avni Pinot Noir, and the decidedly more complex 2017 Estate Pinot Noir. Likewise, Hillsboro’s Ruby Vineyard poured a pair of Pinots, the 2018 Laurelwood Blend Pinot Noir and the
2017 Flora’s Reserve Pinot Noir, alongside their unadorned 2018 Chardonnay. If pressed to choose, I think that Winderlea stood out in this niche, not just for the their 2018 Chardonnay, but with a trio of noteworthy Pinots: the 2017 Imprint Pinot Noir, the 2017 Legacy Pinot Noir, and the unassuming yet wondrous 2017 Pinot Noir Winderlea Vineyard.

Despite this uniformity, Oregon viticulture is hardly monolithic, as Cornerstone’s former President Craig Camp displayed here with his current project, the biodynamic- and regenerative-certified Troon Vineyard. Their 2019 Estate Syrah Kubli Bench was a most welcome bottling, while the 2020 Estate Vermentino Kubli Bench fit the overall Italian nature of the Slow Wine exquisitely. But their œnological prowess was truly on display with the 2020 Kubli Bench Amber, a most memorable orange (skin-contact) blend of Riesling, Vermentino, and Viognier. In fact so good, I had to take a bottle home!

Not to be downplayed, Washington did have representation here, a rare public tasting of the highly-acclaimed Cayuse Vineyards, with their splendidly-named 2018 God Only Knows Grenache, the 2019 Impulsivo Tempranillo, and an ungodly great 2018 Horsepower Syrah.

In other years,I might have remained at Pier 27 and cherry-picked my way through the various Italian tenute on hand. But even being triply-vaccinated,  was wary about potential exposure to this pernicious Omicron variant. Still, if anything can kill a Covid virus, it would undoubtedly be grappa, and so before leaving, I sampled through the four selections Venetian distillery Andrea Da Ponte poured: the Unica Da Ponte 2011, Vecchia Grappa di Prosecco, their Uve Bianche,
and the Fine Grappa Italiana. So far, nary even a sniffle!

Categories
Albariño Cabernet Sauvignon Chardonnay Grüner Veltliner Malbec Merlot Petit Verdot Petite Sirah Sauvignon Blanc Sauvignon Musqué Sémillon Uncategorized Zinfandel

Nuclear proliferation

Sostevinobile has not always been as diligent as we could be in visiting some of the outlying wine regions that we will be featuring, and so Your West Coast Oenophile recently ventured out to the Livermore Valley for the first time in a few years. Apart from its renowned gargantuan wine operations: Wente, the first significant Chardonnay producer  in California, and Concannon, which inaugurated Petite Sirah on the West Coast, far too many other members of the Livermore Valley AVA are relegated to relative obscurity outside the Bay Area (in no small part because these two aforementioned wineries were permitted to remain open during Prohibition).

To rectify matters, I took recently advantage of an invite to attend the ribbon-cutting ceremonies for Wente’s Table & Tasting Lounge to reacquaint myself with some of the AVA’s cutting-edge producers. Readers who know me know I have long been a vocal advocate of Steven Kent, a producer whose Cabernets deliver more bang for the buck—$125 for a bottle that would easily fetch $500+ if the label read Napa—than perhaps any other winery on the West Coast, along with Daou and Quilceda Creek. Less publicized is that his family’s former winery, Mirrasou, had committed 250,000 cases of their White Zinfandel to my debut bottling, George Herbert Walker Blush, before the bureaucrats at BATF denied us label approval.

Thirty years later, Steven’s wines are a far cry from what I experienced in the snow-covered (!) vineyards in San Martin. Our tasting began with a sneak taste of their just-bottled 2018 Ragbag Albariño, a crisp, deft expression of the grape form Lodi’s acclaimed Bokisch Vineyards. Similarly, the 2018 Lola was a predominantly Sauvignon Blanc blend, mellowed out with a substantial 32% Sémillon. Mid-range BDX single-varietal bottlings of the classic, pre-climate change Bordeaux reds from their Ghielmetti Estate Vineyard, was strikingly represented by the non-vintage BDX Collection Malbec, while the 2015 Cabernet Sauvignon exquisitely blended their Ghielmetti Cabernet with 4.5% Petit Verdot and 4.5% Merlot from nearby vineyards.

Though young, the 2016 SVS Cabernet Sauvignon, produced entirely from the Clone 7 plantings at Steven Kent’s Home Ranch Vineyard, totally exemplified why this unassuming operation deserves to be ranked among the elite producers from California’s more heralded regions. A beautiful wine with the promise of attaining its full potential in another 10 years.

From there, I moseyed on to Darcie Kent, no relation to Steven but certainly a kindred spirit in raising the bar for Livermore viticulture. Their quaint, cottage-style winery stands in welcome contrast to the industrial feel of the nearby Lawrence Livermore National Laboratory and the soulless abodes of its nuclear physicists. Darcie and her husband David greeted me with a special hand selected tasting that began with their 2018 Sauvignon Blanc, a self-described spicy interpretation of the ever-so-delicate Musqué clone. Next up was their spectacular 2018 Rava Blackjack Grüner Veltliner, a signature wine that predated the Kent’s’ move into their own facility. I was similarly impress with the upcoming release of the 2018 Pistachio Lane Chardonnay, while the library selection of the 2014 DeMayo Chardonnay aged beautifully.

Darcie Kent’s Petite Sirah bottling, the 2009 Madden Big Petite amply showed why this varietal remains a mainstay in Livermore. We concluded the tasting with their 2015 Firepit Red, a deft mélange of the premium fruit from their Crown Block Estate Vineyard: Petite Sirah, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Zinfandel. Afterwards, I stayed on as a guest for their barbecue and concert by The Novelists, a Reno-based quartet that adeptly covers hits from Bruce Springsteen and Queen to Toto and Pink Floyd. It was a splendid coda to a splendid visit.

My only regret of the afternoon was not allotting sufficient time to visit with the many other wineries here. Since my last visit to Livermore, there has been a notable proliferation of vineyards, tasting rooms, and producers, along with a collaborative effort to upgrade facilities here from the rather mundane sterility of a light industrial complex to more inviting and encompassing tasting experiences, as renovation of S. Vasco Road’s The Block 37 attests. I intend to make up for this lapse quite soon.

Categories
Albariño Cabernet Franc Cabernet Sauvignon Chardonnay Grenache Blanc Marsanne Merlot Petit Verdot Petite Sirah Picpoul Blanc Roussanne Sauvignon Blanc Uncategorized Vermentino Viognier Zinfandel

There’s a thrill upon the hill. Let’s go. Let’s go. Let’s go.

To say Your West Coast Oenophile attends more than a few tastings every year would be a bit of an understatement. I have been putting together the wine program at Sostevinobile for 10 years now, and with well over 4,700 hundred labels on our roster, that would mean I would have to had visited an average 1.287 wineries every single day for the past decade. A noble endeavor, to be sure, but it has only been through the various trade events that I have been able to accumulate such a diverse list.

At these events, the general principle is to taste from white and sparkling to rosé, then onto the reds. Sweet and fortified wines, if offered, come at the end, even if they are Late Harvest Chardonnays or Sauvignon Blancs or Sémillons. But sometimes it behooves me to go in reverse order, not to seem intentionally contrarian; rather, expediency makes this necessary.

And so today, I will report my weekend discoveries from last to first, primarily because I can do anything I want on this blog. Actually, it’s kind of a misnomer to label Johnson’s Alexander Valley a discovery. The sign from the road indicated they were open, the door to the tasting room was unlocked, but no one was there. I tried to access their Website, only to get a “cannot find the server www.johnsonsavwines.com error message from Safari. Their Facebook page last featured an entry in 2017, and Yelp reviews all cited a perplexing experience similar to my own.

A review from Sunset Magazine, circa 2013, notes Johnson’s signature feature, an organ that plays itself whenever someone orders a bottle of their wine, a marvelously eccentric touch—if there had been anyone on hand to pour! A few ¾ full bottles rested atop the bar, alongside some wine glasses of dubious sanitary condition, so, with no one looking, I tried two of these 2010 vintages. I’ll be charitable and just say they may well have been sitting there for the past nine years.

Before crossing over to Sonoma County, I spent the previous three days in Napa, primarily to attend the various festivities surrounding the annual Première Napa. Having not acquired an auction paddle, I drifted randomly Saturday morning, combing the winding roads of Spring Mountain and its neighboring Diamond Mountain appellation. My ultimate destination, the secluded enclave of Checkerboard, unwittingly eluded me as I naïvely entrusted the very speculative navigation on my iPhone’s built-in Map directions. I passed by Eeden, a relatively obscure producer of Cabernet Sauvignon, Cabernet Franc, and Petite Sirah on Spring Mountain Road, but the open gate belied absence of anyone on hand to guide me through a tasting. From there, I ambled along St. Helena Highway and turned onto Diamond Mountain Road, just like Siri insisted. As I approached Kenyon Ranch Road, she instructed me to turn left, a seemingly incongruous option, as numerous signs posted at this juncture warned that the road was a dead end. Staying to the right, however, meant I would ultimately land up at Constant, unable to progress further, so I returned to the highway and manually found a more logical turnoff to Azalea Springs Way less than a mile behind me.

Siri’s inept piloting, though, proved rather fortuitous, as I stumbled upon the hitherto undiscovered Joseph Cellars about halfway to my destination. Few people outside of the wine industry realize that there are dozens, if not hundreds, of wineries throughout California that distribute exclusively to their direct-to-consumer member base; as such, they receive little fanfare and are discovered only through word-of-mouth or inadvertently, as I did.

This handsome Calistoga facility is still a work-in-progress, but produces a highly competent series of mainstream Napa wines. I was duly impressed with their 2016 Chardonnay St. Helena, a wine sourced from select nearby vineyards. Both their 2016 Zinfandel Dry Creek Valley and the proprietary 2013 Voyage, a Zinfandel/Petite Sirah blend, also sourced from Healdsburg, proved respectable. Standouts, however, came from their estate fruit, starting with the younger 2015 Estate Cabernet Sauvignon. Even more impressive was the 2011 Cabernet Sauvignon Cellar Select, a wine showing beautifully at its peak. But the wine that most made me wish it had widespread distribution was the 2013 Estate Cabernet Sauvignon, a lush expression of this pure varietal, whose full potential loomed at least 2-3 years away.

As always, I lingered far too long at the bar, chatting with the tasting room staff about everything from mutual wine connections to the new Aviatrix Grenache to insights into the Italian varietal landscape of the Temecula Valley. But I could only dally for so long before the lure of my intended discovery took hold. As an aside, it should be noted that serendipity in Napa has become far more difficult to come by in 2019, not because my forays for Sostevinobile have exhausted all that lies hidden throughout the Valley; rather, with the county is now strictly enforcing its visitation levels and requirements for by Appointment Only, along with undercover inspectors randomly visiting tasting rooms, the casual drop-in, even by members of the trade, has become a vestige of the past.

But sometimes fortuitous mistakes do happen. At the gateway to Checkerboard, I rang the call box and was invited to come on up what was nearly a two-mile driveway. Only when I arrived did the winery manager realize I was not his scheduled 2pm tasting, but my trek was not to be for naught. Inside their impressive wine cave, I was treated to a most generous sampling of the 2013 Impetuous. Winemaker Martha McClellan handcrafts this wine from Checkerboard’s three vineyard tiers, the Coyote Ridge Vineyard at 900′ elevation, the 1200′ Aurora Vineyard, and the apical Nash Creek Vineyard, towering at 2000′ above sea level. Each of these tracts also produces a single vineyard Cabernet I was not given a chance to try, but based on this blend, it will not be long before I return to complete the lineup.

Of course, this trip not lacking for tasting impressive Cabs. Over the years, I have learned to focus my energies on those Première tastings that can best augment the wine program at Sostevinobile, as well as looking to bolster the various projects I have underway with my tasting partnership with The Midway, my efforts to produce CalAsia, and the launch of Risorgimento, our new trade organization for California producers of Italian varietals. This agenda took me to First Taste Yountville, the eclectic tasting at Auberge du Soleil, the Coombsville PNV Preview Party, and the annual Bring Your Own Bottle party at Cliff Lede on Thursday, along with the 20 Case Preview reception at Freemark Abbey, Spottswoode’s Library Wines reception, Spring Mountain’s annual reception at Oddfellows Hall, the always revelatory Cherie and Phillipe Melka tasting at Brasswood, an impromptu session at Round Pond, and capping the evening off at Silverado Vineyards’ opulent House of Cab soirée.

Still, the high point of the festivities had to have been Première on the HillAbove the Cloudline on Pritchard Hill. I unfortunately had missed the 2018 rendition of this gathering, stilling reeling from the antibiotic regimen I had started in Lompoc, and was a bit apprehensive that this year’s session might be a replay of 2017, with its torrential rains causing Lake Hennessey to overrun and flood Sage Canyon Road along its shore. This year, with precipitation temporarily abating, the usually pellucid water turned a sinister muddy brown but remained confined below spill point. I arrived at Chappellet, my nostrils filled with wafts of burning clutch from plodding behind a torpid delivery van as it lumbered up the hill. But any lingering of this pungency was quickly dispelled by a salutatory glass of 2017 Grower Collection Chardonnay Sangiacomo Vineyard from our hosts as I entered their fabled barrel room. Once inside, I found myself amidst a veritable treasure trove of Napa’s most prestigious labels, several of which I had yearned for years just to sample. I immediately beelined for Colgin’s station, where Paul Roberts held court. He and I have been discussing my visit to the winery ever since I staged the Judgment of Piemonte on Pritchard Hill in 2016, during which time Moët Hennessy Louis Vuitton, dyslexically known as LVMH, acquired a majority stake in the winery. Still, the transition has proven anything but an impediment to the wines, which presented themselves nothing short of glorious. Even in its relative youth, the 2015 IX Estate proved a monumental blend of 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot, and 4% Petit Verdot. But it was the 2007 IX Estate, with its higher concentrations of Cabernet Sauvignon and Merlot, that nearly sent me tumbling down the hill. Little wonder the French titans wanted to add this brand to their luxury portfolio!

Two other labels had changed hands since my last visit. Ovid, a wonderfully eclectic winery, was sold by classics scholar Mark Nelson to the Cadillac of Napa, Silver Oak (who, in turn, had sold one of its properties to the Studebaker of Lodi, Michael David). Managing Partner Jack Bittner assured me that the wine programs here would be left autonomous and intact, welcome news to this label’s aficionados.The 2014 Ovid he poured this afternoon, a Meritage marrying 60% Cabernet Sauvignon, 35% Cabernet Franc, and 5% Merlot, proved redolent of the wondrous character that distinguishes Pritchard Hill. Meanwhile, one of Ovid’s most cherished hallmarks, the 2017 Experiment W4.7, a seeming anathema amid the overwhelming orthodoxy of Napa œnology, deftly blended Sauvignon Blanc, Grenache Blanc, Albariño, Roussanne, Picpoul Blanc, Viognier, Vermentino, and Marsanne into a pan-European white delight.

Someday I may actually meet a vintner who aspires to leave the wine realm and undertake a second career in technology. Last year, Ed and Deb Fitts sold Brand to former Apple executives Jim Bean and Christine O’Sullivan. I shudder to think what Microsoft veterans might have done to this magnificent label, but so far, the transition to the new ownership seems seamless. A preview of their 2016 Brio, a splendid rendition of a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. More compelling—the 2016 Proprietary Blend, in which 65% Cabernet Franc stood predominant over the Cabernet Sauvignon. But the 2016 Cabernet Sauvignon, a pure expression of the varietal, proved Brand’s most compelling offering this afternoon.

The name Pritchard Hill, though now in the common vernacular, remains the domain of host winery Chappellet. Many, including myself, could offer compelling reason why it should be nomenclature for the eventual AVA everyone anticipates for this special nook, but for now their enticing 2016 Pritchard Hill Cabernet Sauvignon, a distinctive Bordeaux blend rounded out with 5% Malbec and 5% Petit Verdot, is its sole eponymous wine. Accompanying this vintage was the pre-release of their Auction lot, the 2017 Chappellet Vineyard Cabernet Sauvignon, a pure expression of the varietal from select estate blocks.

Inarguably, the predominant presence on Pritchard Hill is the Long family, with two wineries and an original stake of 1,000 acres, obtained originally in the 1960s for cattle ranching! Long esteemed for its original cult wine, David Arthur here poured its 2016 Elevation 1147, the current rendition of the 1997 wine that put them on the viticultural map. This astoundingly rich wine preceded the 2017 vintage, here in pre-release for Première, a vintage showing slightly less opulent here, with portent for greatness in another 10 years.

David Arthur had been the site of my aforementioned Judgment of Piemonte, which had featured my “ringer,” Sebastopol’s Nebbiolo maestro Emilio Castelli. Besides our Italian heritage, Emilio and I share the common bond of having been dispatched to an Eastern boarding school at a tender young age. Also part of this rarefied realm, Gandona vintner Manuel Pires. As he did at the Melka gathering, Manuel here previewed a pair of his wines, the 2016 Estate Cabernet Sauvignon and the 2016 Encosta Cabernet Sauvignon, both equally appealing.

In the age of the iPhone, I often find myself reaching into my pocket to locate the recesses of my memory. I believe I had had the occasion before to sample Nine Suns, but regardless, finding them at this event was a revelation. Here Jason Chang, another Melka client, generously poured his 2012 Nine Suns Red Wine, a modestly titled Meritage of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot from their estate’s Houyi Vineyard.

The devastating North Coast fires in 2017 destroyed much of Atlas Peak but mostly spared Krupp Brothers’ fabled Stagecoach Vineyard, sold earlier to Gallo, which straddles Pritchard Hill. And with grapes from these plantings comprising their 2017 Synchrony Napa Valley, no hint smoke taint seemed apparent.

The acquisition of Stagecoach may have been the most startling deal of 2017, yet for those of us who dabble in winery M&A, the sale of Robert Mondavi to Constellation 15 years ago still reverberates. In its stead, Tim Mondavi and his sister Marcia, along with their legendary father, set out to build an even more extraordinary estate atop Pritchard. Continuum has become a marvel to behold, with exceptional wines to match. Its current release the 2016 Continuum, a masterful blend of 46% Cabernet Sauvignon, 31% Cabernet Franc, 18% Petit Verdot, and 5% Merlot was as marvelous as any vintage of this wine I have previously sampled, while the 2017 Estate PNV Red Wine, their exclusive Première bottling, balanced with 72% Cabernet Sauvignon, 17% Cabernet Franc, 9% Merlot, and 2% Petit Verdot.

I concluded this session with my introduction to Bryant Estate, another of Pritchard Hill’s discreet cult producers. With 80% Cabernet Sauvignon, the 2012 Bettina Proprietary Red Blend could easily have been  labeled a single varietal, though perhaps in deference its indescribably wondrous 2013 Bryant Family Vineyard Cabernet Sauvignon, it kept its more modest moniker.

My friend Helen Keplinger had previously been winemaker at Bryant before moving onto Grace Family Vineyards, another cult classic that so far has eluded me. For that matter, so has Villa del Lago, Vérité, Patrimony, Sine Qua Non, and Ghost Horse’s Apparition, Spectre, and Premonition. But now Sostevinobile has made it to the top of the hill, the rest are within easy sight.

Categories
Cabernet Franc Cabernet Sauvignon Chardonnay Malbec Merlot Petit Verdot Sauvignon Blanc Uncategorized

Atlas Peak Shrugged

Your West Coast Oenophile has no compunction in admitting I have never read Rudolph Steiner. Nor Ayn Rand. Nor L.Ron Hubbard. Sostevinobile is developing a growing appreciation for the superiority (if not necessity) of biodynamic farming, but Anthroposophy is a whole other matter. And neither is it an intellectual shortcoming not to be familiar with the tenets of Scientology. Or Objectivism. I have never had any use for her tiny little acolyte Alan Greenspan. Nor her soon-to-be-retired adherent Paul Ryan. But now permit me to segue from her tome Atlas Shrugged to the near-entombed Atlas Peak AVA. Last year’s Atlas Fire devastated the region, with 51,624 acres burned, along with 6,781 structures destroyed and an additional 120 structures damaged. A tragedy of this scale might easily have driven the entire AVA to throw in the proverbial towel, but even the scourge of climate change and its drastic consequences could not overcome the resolve of these vintners to once again stage their annual Taste of Atlas Peak.

Even so, it was heart-wrenching to assay the impact this maelstrom had on the region, especially in light of how consistently superb the wines that survived still proved. Alpha Omega, which is based in Rutherford, poured its exceptional 2016 Stagecoach Vineyards 100% Cabernet Sauvignon and showcased the 2010 vintage as its library selection. But will this storied wine see a future vintage?

I won’t hazard a guess why most other wineries on hand featured older Cabernets than AΩ did. Certainly, the 2015 Cabernet Sauvignon that Dos Lagos Vineyards featured was redolent of just how rich and complex this AVA’s offering s can be at its peak.and while their 2014 vintage did not quite equal the luxuriousness of its subsequent version, I was quite impress with both their 2017 Sauvignon Blanc and a none-too-elusive 2014 Cloaked in Secrecy Chardonnay.The reincarnation of Antinori’s pioneering Atlas Peak winery, Antica Napa Valley, no longer focuses on its pioneering Sangiovese, and here presented a similar lineup to Dos Lagos’. Uniformly competent were their bottlings of the 2015 Cabernet Sauvignon, their 2016 A26 Chardonnay, and an approachable 2017 Sauvignon Blanc.

The trend this afternoon generally favored the previous vintage. Now operating as a virtual winery, Michael Mondavi Family Estate, represented by 3rd generation vintner Rob Mondavi, performed admirably with their 2014 Animo Cabernet Sauvignon. Another multigenerational family, Rombauer Vineyards, here for the first time since the passing of Koerner Rombauer earlier this year, impressed with their 2014 Altas Peak 100% Cabernet Sauvignon.Randy Wulff’s cleverly-named Lobo Wines also offered their solid 2014 Cabernet Sauvignon, while Lagniappe Peak poured their flagship 2014 Père Cabernet Sauvignon and, as if to show their label were not a misnomer, a lagniappe of their 2014 DBA, a sumptuous blend of Syrah, Cabernet Sauvignon, Malbec and Merlot.

I can only marvel at Michael Parmenter being on hand this afternoon, after his entire VinRoc Wine Caves were lost in the conflagration. From his past vintages, he poured a truly exceptional 2015 CHARDonnay alongside the standout 2014 Cabernet Sauvignon. These standards were ably complemented by the 2013 RTW, a proprietary blend of ½ Cabernet Sauvignon blended with Merlot and Syrah. Also rising like a Phoenix from their ashes, Sill Family learned that their 2015 Atlas Peak Estate très Cabernet Sauvignon had been named 2018 Wine of the Year at the 2018 CWSA Hong Kong International Wine Competition just one week after their winery burnt to the ground. This luxurious blend of 95% Cabernet Sauvignon, 2% Merlot, 1% Cabernet Franc, 1% Malbec, and 1% Petite Verdot proved a true highlight of the afternoon, coupled with Igor Sill’s generous sharing of his 2014 Atlas Peak Cabernet Sauvignon, the opulent 2015 très Chardonnay, and a unique 2016 très Chardonnay de Rosé.

The winery at Prime Solum escaped unscathed by last year’s fires; not so owner Bill Hill’s residence. Still, Bill was here in force, alongside General Manager Kevin O’Brien, with their 2017 Rosé and a well-balanced 2013 Circle R Vineyard Cabernet Sauvignon, a mélange of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, a varietal that had been prominently featured at his eponymous label that Gallo acquired. While Prime Solum omits Malbec from its blend, the grape was the sole focus this afternoon by host Black Stallion, the premium Napa label from the Delicato portfolio. Readers here, of course, know I have been championing Malbec, along with Mourvèdre, as the rising star of the California wine industry, and here the 2015 Malbec rivaled the apex of Paso Robles’ bottlings.This wine, alone, made my trip north worthwhile.

I wish I could do more at this time to help out the Atlas Peak AVA. Fortunately, two of the afternoon’s participants will hopefully be part of my rescheduled CalAsia 2019 Tasting early next year. Eric Yuan’s Acumen Wine has long been prominent presence at Taste of Atlas Peak, As in years past, their lineup here proved consistently delightful, starting with the 2015 PEAK Sauvignon Blanc. The 2013 Mountainside Merlot was equally pleasurable, as was the 2014  PEAK Cabernet Sauvignon. New to this event, Gordon Kaung’s iNapaWine proved an amazing discovery, with a splendidly balanced 2012 Premium Cabernet Sauvignon that belied the jeunesse of this venture. An exceptional discovery, to be sure.


Taste of Atlas Peak is not alone in resurrecting from the detritus of calamities past. some eight years have passed since the storied Pinot in the River debacle. Returning to the security of Healdsburg Plaza, this year’s Pinot on the River portends to be the tasting of the fall in Sonoma. Sostevinobile will be there. Hope to see you there, as well.

Categories
Cabernet Franc Cabernet Sauvignon Charbono Chardonnay Grenache Malbec Merlot Petit Verdot Petite Sirah Sangiovese Sauvignon Blanc Uncategorized

Not to be confused with Pâté de Foie Gras

Your West Coast Oenophile is hitting the road this month for several events not previously chronicled here. Even with my database for Sostevinobile now exceeding 4,400 wine labels, there are new ventures to discover and explore, new alliances to be formed—almost on a daily basis. With my new partnership in producing wine tastings, the hope is that many undiscovered labels and West Coast wine regions will be coming to me, but until I can build enough momentum, I continue to go out in the field and meet the wineries on their turf.

Not that it’s bad to escape the pressures of urban living, traipse around the vineyards and garner a healthy layer of mud on my well-worn Lucchese boots.Or wander about a verdant lawn where 20 or so vineyards are showcasing their latest releases. And so it was my anticipation as I headed out to the northernmost AVA in Napa for this year’s Calistoga Wine Experience.

Calistoga vineyards may predate statehood, but the AVA here was not officially designated until 2010; as such, I have not had many opportunities to taste a wide selection of these wines collectively and not on their own turf since their inaugural event at Première Napa a few years back. And so it came as quite a surprise that this gathering on the turf at Pioneer Park, a tiny, pristine suburban oasis alongside the Napa River, just off of downtown’s Lincoln Avenue was covered in its entirety with Astroturf!  Or—pardon my Franglais—to put it more succinctly, a Partée de Faux Grass!

Still, the wines were quite genuine and delectable, accentuated by an abundance of shrimp and other catered hors d’œuvres. Not surprisingly, these crevettes were perfectly complemented by the 2014 Sauvignon Blanc from Jones Family Vineyards, a multi-generational Calistoga institution. I also cottoned to the immense 2015 Huge Bear Chardonnay Sonoma County from Huge Bear, and a delightful 2016 Chardonnay from Vincent Arroyo.

Given Calistoga’s proximity to Knight’s Valley, it is not uncommon to find grapes, particularly white varietals, sourced from just over the border, but no other region can rival Calistoga for its signature varietal, Charbono.While there may be arguments about this grape’s pedigree or even its DNA, there can be no denying that it makes for a most appealing wine, particularly from its heirloom clone.I have long championed Tofanelli for its mastery of this grape, and the 2015 Charbono poured here perpetuated this admiration. The surprise here, though, was discovering their 2013 Estate Grenache, an equally compelling wine.

From the eastern side of Calistoga, the revitalized August Briggs showcased their exemplary 2015 Calistoga Napa Valley Charbono, a spritely expression of this exuberant grape. I would have expected Shypoke also to be pouring their Charbono; instead, featured an exceptional 2015 Olivia’s Sangiovese.Calistoga.Plus, their 2015 Keep married a select blend ofCharbono, Grenache and Petite Sirah. Because it falls outside the central thoroughfare of Napa Valley, Calistoga is more apt to veer from the Bordeaux orthodoxy of the Yountville-Oakville-Rutherford-St. Helena continuum, as other outlier AVAs like Coombsville also practice. A wondrous expression of innovative mélange came from the venerable Storybook Mountain, whose 2014 Antaeus blended Zinfandel with Cabernet Sauvignon, Petit Verdot, and Merlot. 2880 Wines countered with a Rhône-style blend of Grenache, Petite Sirah, and Petit Verdot, their 2014 Twenty-Eight Eighty Red Wine.

Of course, true Bordelaise expressions also abound in Calistoga, starting with the splendid 20015 Cabernet Sauvignon from Jack Brooks, the microproducer that had extended me the invite for this afternoon. Renowned for its Chardonnay, Château Montelena nonetheless furnished an exquisite 2014 Estate Cabernet Sauvignon, a delicate blend with only 2% Cabernet Franc and 1% Petit Verdot added. New ownership has brought considerable changes to Clos Pégase, but their superbly matured 2003 Cabernet Sauvignon poured here harkens back to their Jan Shrem era.

Other notable Cabs came from Poggi, with their 2014 Twin Palms Vineyard Cabernet Sauvignon (like the Montelena, slightly rounded out with Cabernet Franc, Petit Verdot, and Merlot) and from Olabisi, their 2014 Napa Valley Cabernet Sauvignon, selected form designate vineyards in Calistoga, Rutherford, and Atlas Peak. I have long thought of Jax as one of San Francisco’s urban wineries, but with their vineyards in Calistoga, they constitute a vibrant part of this AVA, as evidenced by their delightful 2016 Estate Cabernet Sauvignon, an approachable young wine tempered with 3% Cabernet Franc.

In 2017, Cabernet Franc actually commanded a higher price per ton in Napa than its offshoot, Cabernet Sauvignon. A wondrous expression of this varietal came from Kenefick Ranch, the 2014 Cabernet Franc Caitlin’s Select, a hand-harvested estate wine. Though labeled as a Meritage, Canard’s standout, the 2014 Adam’s Blend presented an even more Cabernet Franc-focused blend, with a scant 5% Merlot and 4% Cabernet Sauvignon rounding it out. Under its Sempre Vive label, Romeo Vineyards vastly impressed with its varietal 2015 Petit Verdot,

On this warm evening, I found myself particularly impressed with the panoply of wines Switchback Ridge poured here. The bold, expressive 2014 Merlot Peterson Family Vineyard soared alongside the 2014 Cabernet Sauvignon Peterson Family Vineyard. Winemaker Bob Foley has long been justly revered for his Cabernets, but here showed himself equally adept the 2013 Petite Sirah from the same estate site. Nonetheless, his hallmark had to have been the utterly opulent 2014 Cabernet Sauvignon, a near-flawless library offering.

I finished off the event with  Calistoga Winegrowers’ former President Tom Eddy, an unheralded vintner greatly revered by wine connoisseurs. Usually I am dealing with palate fatigue at this point in a tasting of this scope, but for once they saved the best for last, the 2013 Napa Valley Cabernet, a multivineyard blend accentuated with 17% Malbec, the unheralded star of Bordeaux’ Big Five red varietals. Look for both wine and winemaker to come into promince in 2019.

Categories
Cabernet Franc Cabernet Sauvignon Malbec Merlot Petite Sirah Pinot Noir Pinotage Sauvignon Blanc Sauvignon Gris Syrah Uncategorized Viognier Zinfandel

Stags, Stag’s, Stags’ or Stagg?

While Your West Coast Oenophile still strives to maintain a 1:1 ratio of Resveratrol-to-Hemoglobin in my bloodstream, I also partake in a wide range of other alcoholic beverages from time-to-time, particularly at bars where the $16 Wine-by-the-Glass selection goes for $9.99 a bottle at BevMo and has been sitting, unpreserved, on the shelf since last Tuesday—know that none of this will ever happen at Sostevinobile! My tastes run from vodka and bourbon to tequila and scotch, with a refined mezcal or cognac or grappa doing the trick when I feel like being warmed up from the inside out. I am inordinately fond of single malts like Talisker or Oban and occasionally indulge in a dry martini, stirred not shaken (of late, the house variation at The Progress, with a touch of smoked Castelvetrano olive juice and rosemary oil, has been an especial favorite).

Of course, anyone who knows me will be aware that I am not content simply to indulge in others’ creations. Longtime readers of this blog will remember the Tai Da (太大) cocktail I concocted several years ago and introduced to a handful of bars in San Francisco. And for those with extremely long-term memories, there was the Fook Yu cocktail I created as a bartender at the legendary dim sum house on Clement Street. These days, I am pursuing the ultimate version of the venerable dark liquor equivalent of a martini, an atomic strength version I have dubbed The Manhattan Project. My quest still hinges on selecting the perfect handmade bitters to complement this recipe, along with exquisitely marinated cherries as a garnish. Without question, my vermouth of choice will be Quadys VYA Sweet Vermouth, and the base liquor will naturally be the highest proof I can find. If I were a strict traditionalist, I would have to go with a rye—the Thomas H. Handy Sazerac Rye Whiskey being the strongest commercially-produced bottling I know, clocking in at 129.2°. But I have to defer to parent company Buffalo Trace ’s remarkable 144.1° bourbon, the George T. Stagg.

Speaking of cervids, the taxonomical family that encompasses moose, elk, antelope and deer, I had the pleasure of attending the first San Francisco trade tasting for the Stags Leap District. Of course, the feud between Warren Winiarski’s Stag’s Leap Wine Cellars and Carl Doumani’s Stags’ Leap Winery is the stuff of legend, and while neither retains ownership of the winery they founded, the trade association has chosen, collectively, to be grammatically apostate and eschew any employment of the apostrophe. A most politic decision.

But when wines of this caliber are being poured, remaining neutral is hardly possible. 18 of the most prominent producers from the District poured at Jardinière in San Francisco’s Civic Center, and despite several having been subsumed by the leading wine conglomerates over the years, nearly all the wines maintained a uniform excellence. As is my wont, I began my session with the one winery I had not previously encountered on Sostevinobile’s watch. Ilsley Vineyards has been furnishing a number of highly prestigious wine labels with grapes since 1962, but only started producing their own label this century. Lacking winemaking facilities or a tasting room, it is a property I have driven by on Silverado Trail numerous times but completely bypassed. Not to be overlooked at this event, however, was their approachable 2015 JK Sauvignon Blanc. Even more striking, the 2012 Cabernet Sauvignon Stags Leap District was an impressive introduction to their red line, but the true standout this afternoon was the 2013 Seis Primas, a Malbec-focused Meritage, with 33% Cabernet Sauvignon and 13% Merlot blended in.

Lindstrom Wines is a label I had only recently discovered; nor, before this tasting, had I met Carol Lindstrom, only her distributor. Still, reacquainting myself with these wines proved propitious. The 2013 Pinot Noir Dutton Ranch seemed, frankly, rather anomalous for this event, but easily held its own with the numerous other bottlings from this Sonoma mainstay I have tasted throughout the year. Clearly Lindstrom’s forte came from its own Cabernet plantings and the capable hands of winemaker Celia Welch.. The 2010 Stags Leap District Cabernet Sauvignon displayed a strong expression of the grape, nicely acting its age six years later, but the current release, the 2012 Stags Leap District Cabernet Sauvignon truly showed a more seasoned vinification.

I was quite pleased to find Steltzner pouring here. Formerly a landmark among the Silverado Trail, they had sold their winery to Gavin Newsom’s Plump Jack empire, which drastically remodeled the facility and transformed it into Odette, a label that was curiously absent on this afternoon. Often, when such a takeover transpires, the original winery, despite claiming it would continue producing, soon closes down altogether, as when Roshambo sold its Russian River Valley premises to Twomey, at least for now, all seems to be business as usual for the Napa Valley’s only Pinotage producer. I, of course, would have been thrilled if they had poured their Sangiovese here, but more than happily settled for their Bordeaux variant., starting with a noteworthy 2013 Malbec Stags Leap District. The 2013 Martini Clone Cabernet Sauvignon, proved an excellent wine, redolent of the intensity and character expected with a Stag Leap Cab, but the 2013 Pool Block Cabernet Sauvignon most certainly was one of the afternoon’s true standouts. As a bonus, Steltzner also poured the inaugural release from their Bench Vineyards, the 2014 Circa 64, a deft blend of Cabernet Sauvignon with Petit Verdot and Malbec from the select family vineyard block planted 52 years ago.

A significant portion of Stags Leap has been acquired by a number of the megabrands in the wine industry, though with little or no diminution the wine’s historic quality. Crimson Wine Group has long held Pine Ridge, the Napa jewel in their tri-state conglomerate. Always consistent, their wines here this day furthered a sense that this workhorse may well be underappreciated. Their portion of the event started of amiably with the 2014 Dijon Clones Chardonnay, then segued to their 2013 Cabernet Sauvignon Stags Leap District. I found myself rather partial to the 2014 Cabernet Sauvignon Napa Valley, but clearly favored the peak aging of their 2009 Cabernet Sauvignon Stags Leap District, a library selection.

I tend to think of Terlato primarily as a distributor for imported wines, as well as the holding company for such brands as Alderbrook and Sanford. I was only vaguely familiar with their eponymous label, produced in Stags Leap at their Rutherford Hill facility. Given my preconceptions, I was pleasantly surprised to find their 2013 Cabernet Sauvignon Stags Leap District more than approachable; more intriguing, the 2001 Cabernet Sauvignon Stags Leap from their library selection demonstrated a well-qualified lineage for this particular label. I was, however, less sanguine about their cross-pollinated project poured here—the 2014 Galaxy White and the 2013 Galaxy Red . The former ineptly blends of Santa Rita Hills Viognier with Russian River Valley Chardonnay, then adds a dash of Sauvignon Blanc from the Napa Valley to putatively give this wine a regional balance; the latter melange of Syrah, Cabernet Sauvignon, and Merlot similarly attempts to fuse varietals harvested from different AVAs, albeit with greater focus.

Terlato also owns Chimney Rock, a striking landmark alongside Silverado Trail. Under these more recognizable auspices, the winery contrasted its 2013 Cabernet Sauvignon Stags Leap District with the single-vineyard designate, their 2013 Cabernet Sauvignon Tomahawk Vineyard. Most noteworthy here, however, was the 2014 Élévage Blanc, a distinctive blend of Sauvignon Blanc and Sauvignon Gris, of which Chimney Rock uniquely (in Napa) offers a single varietal bottling, as well.

The holdings of Clos du Val’s parent company may be less profuse than the Terlato empire, but it spans the globe, from California to Languedoc to Australia. Still, this Stags Leap winery owes its greatest acclaim to its inclusion in 1976’s legendary Judgment of Paris, as well as the French Culinary Institute Tasting of 1986, where it bested all the Cabernets from the previous tasting after aging 10 years. The wineries of Goelet Wine Estates are marked by their crossover varietals, and Clos du Val proved no exception, opening here with their accessible 2015 Chardonnay Carneros and then the vineyard-designate 2014 Pinot Noir Block 73. Still, forty years later, their standout was the 2013 Cabernet Sauvignon Hirondelle Vineyard, a true Stags Leap selection.

Of course, the AVA’s other representative in 1976 was the eventual winner, Stag’s Leap Wine Cellars. Owner Warren Winiarski sold his crown jewel a number of years ago to Château Ste. Michelle, Washington’s leading producer and conglomerate, which now operates the winery in partnership with Marchesi Antonori, the Italian producer famed for Solaia, Tignanello, and creation of the SuperTuscan designation. But no tinkering has been needed here, as the winery remains consistently excellent, as evidenced first by the 2014 Karia Chardonnay. Classical allusion befit their second label, represented admirably here with the 2014 Artemis Cabernet Sauvignon Napa Valley, but clearly outshone by the highly nuanced, structured 2013 S. L. V. Cabernet Sauvignon, a wine that upheld its legend.

The rivalry between Stag’s Leap and Stags’ Leap seems to have quelled with Carl Doumani sale of his property to Treasury Wine Estates. Though his label seemed overshadowed by accolades accorded his justly-heralded neighbor, much as CK Mondavi was long subsumed by the Robert Mondavi label, Carl rightfully deserve recognition for spearheading Napa’s interest in Petite Sirah, now its second most popular red varietal planting. After showcasing their 2015 Viognier Napa Valley, the winery poured their justly reputed 2013 Ne Cede Malis, their flagship Stags Leap District Petite. Next up, the 2013 The Leap Estate Cabernet Sauvignon was remarkable drinkable for a wine so relatively young; in contrast, the 2009 The Leap Estate Cabernet Sauvignon showed a wine that had gloriously matured, yet with plenty of ageability to come.

After selling Stags’ Leap Winery, Carl opened the utterly eclectic Quixote along a shared driveway with Shafer. Here, of course, Petite Sirah reigned supreme without compromising Cabernet, as evidenced by the well-balanced 2012 Cabernet Sauvignon Stags Leap District poured here. But Quixote’s œnological mastery came through with its 2011 Petite Syrah Stags Leap District and overwhelmed with the exquisite 2012 Petite Syrah Stags Leap District, a true star of this event.

Carl sold this winery to investors from China not too long ago but continues with a yet-to-be released project from his personal vineyard. Meanwhile, Shafer remains in family hands and continues to outdo themselves on a yearly basis. I had hoped Doug Shafer would be on hand this afternoon and sneak in some samples of his new Eighty Four Wines (the Albariño is phenomenal), but I had to “settle” for such splendid offerings as the 2014 Red Shoulder Ranch Chardonnay and an exquisite 2014 Merlot Napa Valley. Shafer’s coup de grâce, though, was easily its 2013 One Point Five Cabernet Sauvignon, a wine that begs to be laid down for at least 10 more years.

I cannot recall whether I’ve tried the wines from Silverado Vineyards since the untimely passing of proprietor Diane Disney Miller, but as this has never been a Mickey Mouse operation, the quality has remained consistent.I cottoned to their 2013 GEO Cabernet Sauvignon Coombsville (an AVA I wish would revive their trade tasting), and positively reveled in the 2013 SOLO Cabernet Sauvignon Stag Leap District.

I always seems to drop in on Baldacci Family Vineyards minutes after they close for tastings, so it was quite fortuitous to find them pouring here. Baldacci’s inornate, decidedly rustic setting seems a far cry from the showcase wineries that dot the Silverado Trail, yet belies the sophistication of their viticulture. I tend to think of this winery first for its white wines, and the superb 2014 Sorelle Chardonnay poured here did nothing to disappoint. So too did the 2013 Fraternity prove exemplary—normally blended with Syrah, this vintage was a straightforward mélange of Cabernet Sauvignon from their two estate properties (as well as a touch of Oakville fruit) with their estate Merlot. Meanwhile, their pure Stags Leap District selection, the 2013 Black Label Cabernet Sauvignon, proved their masterpiece.

Cavus Vineyards is a boutique winery that sources it fruit from less than two acres,, but enlists Jim Barbour as its Vineyard Manager and David Phinney as its consulting winemaker. The result is a stellar 2012 Cabernet Sauvignon Stags Leap District, along with a Prisoner-like blend, its 2013 The Crane Assembly, an eclectic marriage of Zinfandel, Petite Sirah, Cabernet Sauvignon, and Merlot. Another boutique operation, Malk Family Vineyards prides themselves as “the smallest producers of premium 100% hand-crafted Cabernet Sauvignon wine from the famous Stags Leap District.” Outside of their estate, however, they source Oak Knoll fruit for an exceptional 2015 Sauvignon Blanc; further out, their 2014 Pinot Noir Fort Ross-Seaview provides a deft expression of the Sonoma Coast. Back in their home AVA, the 2012 Cabernet Sauvignon Stags Leap District was a delightful wine on the verge of peaking, as was the 2010 Reserve Cabernet Sauvignon.

Sostevinobile can categorically state that there is no correlation between Taylor Family Wines and Taylor, the upstate New York jug wine behemoth that ultimately morphed into Constellation. Still, the overlap in names tends to obfuscate this seventh generation Napa clan’s label, even though their winemaking focus could not be more different. From their perch in Stags Leap, this Taylor produces an impressive array of varietal Cabernets from an array of Napa AVAs, including Stags Leap District, Rutherford, Diamond Mountain, and Atlas Peak. However, this afternoon led off with a striking 2014 Chardonnay, vinted from the Chardonnay Musqué clone, from the same vineyard that supplied Château Montelena’s winning entry in the Judgment of Paris. Contrasting Taylor’s 2013 Reserve Cabernet Sauvignon Stags Leap District with the 2010 Reserve Cabernet Sauvignon Stags Leap District showed remarkably distinct wines, fruit-forward vs. restrained, yet both proved equally appealing. Their final offering, a proprietary mélange of Petite Sirah, Cabernet Sauvignon, and Cabernet Franc, the 2012 V VI VII Red Blend, mislead lead me. I took the name to indicate this was a progressive Solera from the last three vintages; in truth, it constitutes a tribute the 5th, 6th and 7th Napa generation of the Taylor family, all of whom work for the winery!

One of Stags Leap District’s more dominant players, Cliff Lede, owns both a winery estate and a luxury inn at the juncture of Silverado Trail and Yountville Cross Road, along with a second winery, FEL. in the Anderson Valley. At Jardinière this day, they poured a selection across the board from his holdings, starting with the indelible 2015 Sauvignon Blanc Napa Valley. I found the 2014 FEL Pinot Noir Anderson Valley better than adequate, but truly relished the 2013 Cabernet Sauvignon Stags Leap District. The artistic flair of the winemaking here shows full force with the vineyard designate Cabernet from the vineyards encompassing Cliff’s Poetry Inn, yearning for greatness in the 2013 Poetry and full achieving it with the library selection 2007 Poetry uncorked for this tasting.

Quietly, a burgeoning mini-empire has been emerging in Napa, with its roots in the Stags Leap District. In Calistoga, the eclectic Tank Garage Winery produces a line of eclectic wines, whimsical both in their labeling and their viticulture. Nearby, T-Vine Winery is a long-standing endeavor that early on open my eyes to a number of Rhône varietals, as well as fruit sourced from the Contra Costa Valley. Just below the Stags Leap District, James Cole Winery is a high-end, small production facility available only by subscription. Anchoring all of these is Regusci Winery, a rustic operation that heralds the old style Italian family wineries of a bygone era. I can still recall my first visit here meeting family patriarch Angelo Regusci, who every day would walk his dogs down to the tasting room and pick up two bottles—one red, one white—for the evening’s dinner fare.

The quaintness of this routine belied the sophistication of Regusci’s craft. Befittingly, their first pour came from the 2012 Patriarch, a refined blend of 58% Cabernet Sauvignon and 42% Merlot, with plenty of ageability ahead. On its own merits, the 2012 Merlot Stags Leap District proved even more impressive, while the 2013 Cabernet Sauvignon Stags Leap District could best be described as splendiferous. All these wines, however, paled in comparison to Regusci’s flagship, the gracefully aged 2001 Angelo’s Cabernet Sauvignon, perhaps the best wine overall for the afternoon. If he were alive, I’m sure Angelo would be carting off a bottle home tonight.

As a denizen of the wine trade, I have often bemoaned the decline of trade tastings these past few years. Seeing a new event, especially one consistent in its focus and the quality of its wines gives hope for a resurgence in what has long been a vital component to building the comprehensive wine program Sostevinobile proposes. This past month also saw the launch of a similar event from Napa’s Spring Mountain District, a remarkable maturation at Petaluma Gap’s second annual trade tasting, the naisence a fledgling collective known as New Mission Winemakers,  and the crowning dénouement for In Pursuit of Balance—all of which I hope to cover in subsequent installations.

Categories
Cabernet Franc Cabernet Sauvignon Chardonnay Counoise Grenache Grenache Blanc Malbec Marsanne Merlot Mourvèdre Pecorino Petit Verdot Petite Sirah Pinot Meunier Pinot Noir Primitivo Sangiovese Sauvignon Blanc Syrah Uncategorized Viognier Zinfandel

I owe. I owe. So off to work I go.

This Labor Day was doubly supposed to be a holiday for Your West Coast Oenophile. As happens every five or six years, my birthday falls on the first Monday in September, and while this was not a milestone year for me, it did add to the usual significance of the annual rite of passage (for the chronological sleuths out there, my only hint is that the next occurrence of this overlap will echo a sappy Paul McCartney tune). But instead of devoting the three day holiday to an inexorable celebration, I found myself on Sostevinobile duty, headed north for a return, at long last, to Sonoma County’s Wine Country Weekend.

I would be hard-pressed to think of another wine festival that encompasses such an expansive panorama of what its county-wide AVA offers, not just in wine but its complementary cuisine, food offerings, and other agricultural forays. Even Flavor! Napa Valley, a truly comprehensive cross-section of Sonoma’s immediate neighbor, seems somewhat dwarfed by the sheer magnitude of this three-day event.

My invitation included the Grand Tasting at MacMurray Ranch and the Sonoma Starlight dinner the preceding night. I had last visited Francis Ford Coppola Winery in its incarnation as Souverain, back during my years advising Bacardi on winery purchases they never completed. Under the Coppola umbrella, this facility, which produces the bulk of his mid-range and popular selections, has transmogrified into a lavish, if not grandiose, reflection of his directorial style, an estate that is as much resort as it is a producing winery, not unlike Bernardus in Carmel Valley.

Friday night attendees were fêted with an array of buffet food tables, gourmet poolside fair from a selection of local culinary vendors, while the patio was aligned with tables from many of the select wineries scheduled to pour the next day. Here, however, the vastly smaller VIP crowd enjoyed easy access to the wines and the winemakers themselves, along with a handful of reserve pourings that would not be featured at the public event. Even with the undulating strains of Notorious, Sonoma’s answer to Big Bang Beat, permeating the chill of the evening air, intimate conversations with the winemakers seemed effortless, allowing me the opportunity to meet and mingle with most of the participants I had highlighted as must-visits for the weekend.

One of the most intriguing of my new discoveries was Trinité Estate, the Alexander Valley expansion of the Lurton family’s vast portfolio of wineries that include Château Durfort-Vivens, a Deuxième Grand Cru Classé estate in the Margaux region, Château Ferrière, Château Haut-Bâges Libéral, Château La Gurgue, and Château Domeyne. True to form, owners Gonzague and Claire Lurton produce remarkable Bordeaux-style wines from their Healdsburg vineyards, notably their flagship 2012 Acaibo, a blend of 53 percent Merlot and 46 percent Cabernet Sauvignon, with “a sprinkling” of Cabernet Franc. Young but portending to be perhaps even more prodigious, their 2013 Amaino also focused on Merlot from the same trinity of Bordelaise grapes.

I am intrigued by the notion of wines that bear the same names as cheese, but so far, have only found Pecorino, an Italian white grape that is also produced in Temecula. Coming tantalizingly close, the Russian River Valley’s Parmeson Wines more than competently epitomized the contiguity of this AVA and the Sonoma Coast appellation with their inaugural trio of wines: 2013 Chardonnay Josephine Hill Vineyard, 2013 Pinot Noir Wildcat Mountain Vineyard, and their 2013 Zinfandel Alegría Vineyard.

One late-registered participant I hadn’t previously sampled was Merisi, an understated albeit fledgling endeavor that derives its elusive name from Michelangelo Merisi, better known as the Renaissance chiaroscuro master Caravaggio. Nothing about Mandy and Nick Donovan’s wines, however, seemed dimmed or shadowy, as their opulent 2013 Glen Oaks Vineyard Cabernet Sauvignon amply displayed.

I confess to being often befuddled by the difference between Sonoma Valley Vintners & Growers and Sonoma County Vintners and will not attempt to distinguish these two largely overlapping trade associations, other than to note that the former is the official producer of this event. The latter faced a bit of hasty reorganization earlier this past year with the abrupt resignation of both Director of Marketing Communications Sara Cummings and Executive Director Honore Comfort. Honore, however, hardly extricated herself from the ranks of Sonoma County’s Vintners, with the inclusion of her Brack Mountain Wine Company at this year’s festivities. Under their Bench Wines label, Brack Manager Taylor Osborn poured a noteworthy 2013 Bench Pinot Noir and a truly delightful 2013 Fable Pinot Meunier, a single vineyard designate.

It’s not uncommon for me to taste 4-5,000 wines every year, and even with over 190 varietals produced on the West Coast in Sostevinobile’s database, such a relatively obscure wine is a great pleasure. And herein lies my contention with the Grand Tasting the following day. Don’t get me wrong—it was a wonderful, if not opulent event, and even without having to jockey among 4,000 attendees, one could never possibly have taken in everything it has to offer.

But with over 150 wineries on hand, I would have expected far more to have showcased their non-standard selections—not merely the Sauvignon Blancs, Chardonnays, Pinot Noirs, Zinfandels, and Cabernet Sauvignons that predominate in the Valley. I realize there are vastly more labels produced in the county than this event could possibly accommodate; furthermore, for many of the smaller, cutting-edge producers—Ryme, Agharta, Idlewild, Sheldon, Castelli, Scherrer, Stark, Nico, DaVero, Two Shepherds, Porter-Bass, to name but a few—who seemed conspicuously absent, I suspect participation fees may have proved too steep vs. potential return for the time and resources they would have to expend.

Nonetheless, far better that I focus on who was there and what they poured, rather than further expound my wistfulness over what was absent. Stopping off at the Alexander Valley tent, I first sampled a trio of wines from Lake Sonoma Winery, one of Madrone Vineyards Estates’ holdings. As befits the appellation, their standout proved to be the 2013 Cabernet Sauvignon Alexander Valley, an exceptional expression of both the grape and the AVA. From the other side of 101, both the 2013 Chardonnay Russian River Valley and the 2013 Pinot Noir Sonoma Coast proved rather redolent of what I would expect from this vintage.

Curiously, Lake Sonoma did not pour their 2012 Dry Creek Valley Zinfandel, a wine sourced closest to their namesake destination. Zinfandel’s Italian cousin, however, did make an appearance at deLorimier Winery’s table, a striking 2013 The Station Primitivo. On the other side of the tent, Soda Rock—like deLorimier, one of Diane Wilson’s myriad holdings—featured a more straightforward Zin, their 2012 Zinfandel Alexander Valley, alongside an equally-competent 2011 The General Cabernet Sauvignon.

The burgeoning Wilson empire includes numerous Dry Creek Valley wineries (Pezzi King, Mazzocco, as well as their eponymous label), but within this designation, arguably the crown jewel is the Rockpile AVA, which truly has to be the province of Mauritson Family Winery. Their wines are consistently deep, lush, and intense, a reputation borne out once again here with both the 2012 Rockpile Cabernet Sauvignon Rockpile Ridge Vineyard and the 2013 Rockpile Zinfandel Jack’s Cabin Vineyard. Also pouring a highly impressive Zinfandel—Comstock Wines, with their 2013 Zinfandel Dry Creek Valley.

As with Mauritson, I can always count on Lambert Bridge for consistency and excellence in their Bordelaise varietals and blends, a view reinforced here by their 2012 Cabernet Franc Sonoma County. Still, I was saddened to learn that Greg Wilcox, one of my favorite curmudgeons, no longer managed the winery. On a different front, affable owners Jann and Gerry still operate their namesake Forth Vineyards in Healdsburg, excelling in the production of their 2012 Single Vineyard Sangiovese, along with a delightfully spry 2014 Single Vineyard Sauvignon Blanc.

The broadbased Russian River Valley tent encompassed a number of districts that may soon comprise their own sub-AVA, including Petaluma Gap and Fountaingrove; the representative wineries, however, displayed a greater homogeneity. Endemic of this focus, Christopher Creek Winery, a winery whose acclaim is based on its Petite Sirah, Syrah, and Cabernet Franc, nonetheless impressed with its highly nuanced 2013 Pinot Noir Reserve. Burgundian purists Bucher Vineyard featured its 2013 Pinot Noir Russian River Valley, while my friends Bill and Betty Nachbaur kept things close to the vest with the 2012 Axiom Single Vineyard Syrah from their Acorn Winery, rather than their more adventurous Dolcetto or Sangiovese.

In contrast, the smaller boutique enterprises from Fountaingrove shared a table that showcased their diversity, starting with the excellent 2009 Petite Sirah from Chuck McCoy’s Volante Vineyards. Equally delightful yet paradoxically named—the 2010 Les Trois Rhône Blend from Margaret Foley’s Petrichor Vineyards, a deft marriage of Syrah with 15% Grenache. Atypically focused solely on Merlot and Cabernet Sauvignon, the Heller Family’s H•L•R Cellars furnished an appealing 2012 Cabernet Sauvignon, while their fellow Fountaingrovians, the wonderfully-named Hostage Wines, offer a superlative 2012 Cabernet Franc.

Could a winery name be more vocative than The Calling? This collaboration between winemaker Peter Deutsch and renowned sportscaster Jim Nantz dazzled with their 2012 Cabernet Sauvignon Alexander Valley. Served up by the equally dazzling Summer Jeffus, The Calling also offered their 2011 Our Tribute, a complex yet compelling Meritage of Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc, along with the 2013 Chardonnay Jewell Vineyard.

With sharply contrasting (obscurant) nomenclature, Ektimo—either meaning alarm in Esperanto or derived from the Greek term for reckon, εκτιμώ—is a nascent venture from Chinese ownership in the Russian River Valley. New winemaking will handle future vintages; here the selection of their 2014 Single Vineyard Chardonnay, the 2013 Pinot Noir Russian River Valley, and the 2013 Cabernet Sauvignon Russian River Valley seemed, at best, modest efforts.

Over in the all-encompassing Sonoma Valley tent, a more representative expression of the varietal could be found in Laurel Glen’s lush 2012 Counterpoint Cabernet Sauvignon. As compelling and as superlative, both the 2013 Chardonnay Durrell Vineyard and the 2013 Pinot Noir Russian River Valley from Will Price’s fabled Three Sticks Wine. Victor Hill Wines, the reemergence of former Castle Winery owner Vic McWilliams, displayed a Phoenix-like deftness with their 2012 Barrel Select Single Vineyard Pinot Noir Bush Vineyard, a wine as big as its name, coupled with their final 2013 Belle Blanc, a most compelling marriage of Marsanne, Grenache Blanc, and Viognier.

My last stop of the afternoon, Bart Hansen’s Dane Cellars, closed out the day with another superb Rhône blend, their 2013 Valeria, a GMS augmented with 8% Counoise. My to-do list had also included Idell Family Vineyards, which regrettably had closed down their station nearly an hour, and Steven & Walker, which failed to appear at all (though I did manage to insinuate myself into their release party in downtown Healdsburg that evening).

Looking over my notes from Wine Country Weekend, it seems I barely scratched the surface with the wineries on hand for Taste of Sonoma. Part of the reason surely was the sheer volume of the attendance, which made jockeying for a winery’s attention more than a challenge; part may have been that I had sampled nearly 90% of these wineries in the past year or two; and part was, most assuredly, the superb selection of food pairings throughout the four tents! As such, my assessment of the breadth of wines served may be skewed. Still I offer these comments not as criticism but a wish that, collectively, the Sonoma winemakers might be more ambitious next time around and truly showcase the vast panoply of what is claimed to be the most diverse wine region in California.

Categories
Albariño Barbera Cabernet Franc Cabernet Sauvignon Cinsault Gewürztraminer Grenache Blanc Malbec Malvasia Bianca Marsanne Merlot Mourvèdre Petit Verdot Petite Sirah Pinot Noir Primitivo Riesling Roussanne Sangiovese Sauvignon Blanc Sparkling Wine Syrah Tannat Tempranillo Touriga Nacional Verdelho Viognier Zinfandel

Discoveries

It’s far too infrequent that Your West Coast Oenophile gets to celebrate a milestone in the prolonged development of Sostevinobile, but I suppose it will portend of good things finally coalescing in 2015 if I start off this year’s chronicle by noting that, at long last, I have managed to optimize our winery database and bring it current, cataloging a backlog of 400-500 business cards I had allowed to accrue over the course of 2014. Granted, not exactly earth-shattering news, but still a highly significant hurdle, with widespread ramifications for the Sostevinobile wine program as I dabble with alternative sources for funding (more on that in another post).

Much of what I wrote last year bemoaned the apparent decline in the major trade tastings, both in terms of public attendance and winery participation. Over the past two decades, these events have proven a cornerstone in my developing a comprehensive perspective on the West Coast wine industry and in enabling Sostevinobile to meet and vet some 3,600+ wine producers since our inception.

But I have never relied exclusively on these events to research the exhaustive program for sustainably-grown West Coast wines we are undertaking. Often, I resort to happenstance or other random means to discover unheralded wineries that limit their distribution to a discrete clientele or simply shy from publicity. No matter where I journey, I always make a point to avoid scheduling meetings or tastings for the latter part of the afternoon and allow myself to get lost along the back roads of the particular AVA I happen to be investigating. Invariably, I will stumble upon a ramshackle barn with a dirt driveway beside a barely perceptible welcome sign or ID placard, a harbinger of unpretentious yet dedicated craftsmen—vignerons, in the true sense of the word.

Last fall, I made several treks to southern Napa and the Carneros region to see how I might help out numerous friends whose wine operations were severely impacted by the Napa earthquake. On one such visit, en route to Bouchaine and Adastra, I quite unexpectedly came upon the unadorned rustic tract where McKenzie-Mueller Vineyards & Winery crafts its select varietals. The rundown, dusty barn that houses their wine operations and ersatz tasting room seemed anachronistic, a throwback to an era before ornate $50 tastings became the vogue in Napa, but the simplicity of the setting belied a fastidious endeavor whose forte lies with their bottling of the other four Bordelaise reds, a rarity here on the West Coast, along with an unwavering commitment to a straightforward vinification, unmasked by filtration or other manipulations.

Most impressive among their offerings were the 2006 Malbec Los Carneros and the 2009 Petit Verdot, both splendid renditions of these less storied varietals. The more familiar 2007 Estate Bottled Cabernet Franc Napa Valley and the 2009 Merlot Los Carneros proved nearly as striking, while their 2008 Estate Bottled Cabernet Sauvignon reflected the adequacy of this off year vintage.Alas, McKenzie-Mueller’s proprietary blend, the 2005 Tartan was not available this particular afternoon, and so I will be compelled to visit again!

On a different tour of the earthquake’s scope, I walked through downtown Napa to survey the undocumented damage and visit with the dozen or so wineries that have set up tasting rooms there. Stopping by Gustavo Wine, the downtown nexus for what had been known as Gustavo Thrace and other wines produced by the legendary Gustavo Brambila. Not to make short shrift of these selections, worthy successors all to his role in Château Montelena’s historic showing at the Judgment of Paris, but my intrigue lay in discovering the wines from Avinodos, a nascent undertaking by his son Lorin Brambila and Tasting Room Manager Dan Dexter. Starting off modestly, this label nevertheless made an auspicious debut with both their 2012 Sauvignon Blanc and a full-bodied 2012 Malbec—yet another encouraging indicator of California wineries’ determination not to accede to perceptions of Argentina’s inextricable domination of this varietal.

My meanderings in Dry Creek yielded similar serendipity. On a hot afternoon last fall, I unexpectedly came upon the Geyserville home of Cast, as I headed up Dry Creek Road in search of the beachhead at Lake Sonoma. This brand new, state-of-the-art winery culminates the aspirations of two community bankers from Texas, and though the ambience may seem a bit Southwestern, the wine is decidedly Californian. The early lineup includes a NV Blanc de Noirs, a Pinot-based sparking wine, a tepid 2013 Sauvignon Blanc, the vineyard-specific (Marimar Estate’s Don Miguel Vineyard) 2012 Pinot Noir, and the 2011 Grey Palm Estate Zinfandel. The forte for winemaker Mikael Gulyash proved, however to be the exquisite 2012 Old Vine Zinfandel Watson Vineyard and—atypical for Dry Creek— the 2012 Grey Palm Estate Petite Sirah.

Meanwhile, on the other side of the AVA, I discovered the striking, sustainably-designed tasting room for Uptick Vineyards. Perched above their Westside Road vineyards, I enjoyed a striking NV Sparkling Brut, a wine designed to bias me toward white selections. The 2012 Dry Creek Valley Sauvignon Blanc proved amiable enough, but the hot afternoon only accentuated the 2012 Hilda’s Rosé, a deft marriage of Pinot Noir and Syrah. Uptick

Because of the sweltering conditions, I eschewed Uptick’s selection of Russian River Valley Pinot Noir and Syrah, as well as their Old Vine Zinfandel, in favor of two delightful—and chilled— white selections: the 2009 Chalk Hill Chardonnay and the contrasting yet equally impressive 2011 Russian River Valley Chardonnay. There will be other occasions to revisit and sample these other selections, perhaps on my next Dry Creek stumble.


As much as I have lamented, over the past year in particular, the paucity of new labels for Sostevinobile to source at the major wine tastings—partly because I have repeatedly attended these events, partly because of the decline in winery participation—I nonetheless manage, on occasion, to encounter a plethora of discoveries.

Such fortuity seems to be the rule at the various Garagiste Festivals held throughout the state. Most recently, the Paso Robles session offered nearly 40 (!) wineries and labels to add to the Sostevinobile roster, a veritable cornucopia of nascent producers bottling under 1,000 cases annually. Exemplifying this profile, John & Lisa Shaw craft a scant 300 cases under their Alma Sol label. Their 2009 Estate Cabernet Sauvignon offered a competent wine, while their 2011 Meritage blend of Cabernet Sauvignon and Merlot proved preferable, even for such a challenging vintage. But, true to Paso’s unfettered œnology, the standout was the 2013 Sagrado, a proprietary blend of Syrah, Viognier, and Cabernet Sauvignon.

An implicit acknowledgment of this open spirit is evidenced in the nomenclature for Artisan Uprising. Brothers William & David Vondrasek produce a mere 275 cases annually, exemplified by their appealing 2012 Merlot, alongside its Bordelaise counterpart, the 2012 Malbec. By contrast, Barton Family’s 900 cases annually seems gargantuan (this volume partly explains their need to bottle under three distinct labels: Barton, Grey Wolf, and Occasional Wines). Here, under their eponymous line, the superb 2011 E-Street artfully blended 80% Tempranillo with 20% Mourvèdre (or Monastrell, its Spanish name).

Mourvèdre underpinned three sublime interpretations of traditional Rhône bottlings from Copia Vineyards, starting with 2013 The Answer, a marriage of 75% Syrah, 23% Grenache, and 2% Mourvèdre. Their previous project, 2012 The Cure predominantly featured Syrah, while their standout, the understated 2012 The Blend married 40% Syrah with equal parts Grenache and Mourvèdre. Dramatically, David DuBois’ Cholame Vineyard showcased the Mourvèdre-dominant 2011 Cross Country, a mélange rounded out with 35% Grenache and 5% Petite Sirah; this Rhône-style variant was nicely juxtaposed against the 2012 Summer Stock, an estate grown Grenache Blanc.

Rising above the strictures of the French AOC, Ascension Cellars forged together a line consisting of both Rhône and Bordelaise-style wines, showing deft touches with both their 2011 Ascendance, a proprietary blend of Cabernet Sauvignon and Merlot and the 2012 Evangelist, an exceptional dessert-style (6.8% residual sugar) Viognier. Even more disparate, Château Lettau’s 1,100 case production not only spanned both Bordeaux and the Rhône, but offered an interpretation of Iberian varietals that proved their forte: a striking 2012 Stiletto Tempranillo, accompanied by the 2013 Albariño Kristy Vineyard. A winery that truly epitomizes the frontier spirit that demarcates Paso Robles, Deodoro Cellars dazzled with its unconventional blends, starting with a dazzling white trilogy of Sauvignon Blanc, Malvasia Bianca, and Viognier, the 2013 Euphoria. On the red side, the 2012 Pantheon married Zinfandel with Grenache and Syrah, a deft combination that almost made the straightforward 2012 Cabernet Sauvignon seem mundane. And lest I forget—the 2012 Nepenthe, tempering a Cabernet Sauvignon/Cabernet Franc pas de deux with Petite Sirah.

Conventional or not, blends did seem to dominate among these craft vintners. One of my most impressive discoveries of the afternoon, Deno Wines, offered their imaginative 2010 2 Bills Estate Blend (66% Zinfandel, 34% Grenache) alongside a three-year vertical of their proscribed Rhône blend (60% Grenache, 30% Syrah, 10% Mourvèdre), the most striking of which was the middle selection, the 2009 Estate GSM. Proudly proclaiming its contrarian approach, Dilecta Wines poured what might be called an MSG, the 2012 Unorthodox, a blend of 42% Mourvèdre, 42% Syrah and but 16% Grenache. Less bold but as flavorful: their 65% Grenache/35% Syrah blend called the 2012 The Tiller.

The orthodox tenets of Catholicism under which I was inculcated as an impressionable youth attending St. Peter of Alcantara Church would not have countenanced the incorporation of an Indian elephant, particularly with its allusions to the Hindu god Ganesh, into its catechism; this unusual hybrid, however, distinguishes Guyomar Winery in Templeton, whose estate, coincidentally, is known as St. Peter of Alcantara Vineyard. Blue Nun this is not, but it pervasive religious nomenclature includes the 2010 Monsignor, a Petite Sirah-dominant blend with 24% Zinfandel, 16% Syrah, and 4% Grenache. On the other side of the pulpit, the 2010 Laity offered 64% Syrah, 16% Grenache, 14% Petite Sirah, and 6% Zinfandel, while the intermediary 2010 Oblate focused on the Zin, with 19% Petite Sirah, 9% Grenache and 5% Syrah to round it out. A relative gargantuan at this tasting, with 1250 case production, Falcone Family Vineyards loomed large with their 2012 Estate Syrah and a striking 2011 Estate Cabernet Sauvignon Mia’s Vineyard, but overshadowed even these exceptional vintages with their NV Annaté V Estate Blend, an ongoing solera culled (so far) from the 2001, 2012 and 2013 bottlings of their proprietary Syrah/Petite Sirah/Cabernet Sauvignon blend.

Another classical Indian allusion, drawn from the apocryphal 65th position in Vātsyāyana’s Kama Sutra, LXV Wines strives to evoke a deep sensuality with its labels, as well as their wines, like their Cabernet Franc/Syrah/Merlot, the 2012 Secret Craving. and the seductive 2012 Rising Tempo, a deft blend of Grenache, Tempranillo, and Syrah. The double-entendre of its nomenclature—MCV (not to be confused with MC5) —derives from winemaker Matt Villard’s initials and well as to a different Roman numeral, to which he paid homage with he 2011 1105, a Petite Sirah softened with Syrah and Grenache and its more elegant successor, the 2012 1105, a true blend, with 66% Petite Sirah, 24% Syrah, 9% Grenache and a 1% splash of Viognier. However, MCV really kicked out the jams in Petite Sirah with their 2013 Pink, a rosé expression of Petite Sirah, Syrah, Grenache and Tannat, alongside their 2012 Petite Sirah Rosewynn Vineyard, a stunning expression of the varietal unadorned.

I always appreciate a good pun—especially a bilingual one. Ryan Pease’s Paix Sur Terre is a 400 case specialist in Mourvèdre, though when I arrived, they only had left their Syrah/Mourvèdre blend, the 2012 Either Side of the Hill still on hand (testimony, I guess, to the quality of their straight varietal bottling, 2012 The Other One). At 500 cases, Edmond August put on an amazingly diverse display, starting with the 2012 Inference, a classic Rhône white marrying 76% Roussanne with Viognier. Both their 2011 Soft Letters (½ Mourvèdre, ½ Grenache) and 2010 Indelible (Syrah rounded out with Grenache and Viognier) proved likable, drinkable wines, while the 2011 Anthology Red (60% Grenache, 16% Syrah, 8% Tannat, 7% Cinsault) stood on par with the white blend.

Like a number of wineries (Artisan Uprising and Guyomar) pouring their first vintage here, Diablo Pass displayed considerable viticultural adeptness with both their 2013 Grenache and the robust 2012 Tempranillo. Similarly, Mystic Hills Vineyard turned a passable 2011 Estate Cabernet Sauvignon into two deft Meritages, the 2011 Estate Unforgiven, a traditional five varietal blend and the more striking 2011 Sequel, a mélange of 605 Cabernet Sauvignon with equal parts Cabernet Franc and Merlot rounding out the wine. Sebastian Noël’s first vintage of Nobelle Wines displayed surprising sophistication, not only with Rhône’s fraternal white twins, the 2012 Marsanne and the 2012 Roussanne, but also with an astounding 2012 Cabernet Franc.

Despite my need to focus on labels to add to the Sostevinobile database, I still could not bypass a handful of familiar establishments like Cutruzzola. Once again, I delved into their 2011 Riesling Riven Rock Vineyard and reveled in their wondrous 2012 Gloria Pinot Noir. An even more extraordinary rendition of this varietal was the 2012 Pinot Noir Fiddlestix Vineyard RN Estate Winery featured. An unheralded viticultural star, this winery consistently impresses with blends like the 2010 Cuvée des Artistes (Syrah/Cabernet Sauvignon/Petit Verdot) and the 2011 Cuvée des Trois Cépages (Cabernet Sauvignon/Merlot/Cabernet Franc). A most pleasant surprise, however, came from II Moons, a burgeoning label from my long-standing Dartmouth colleague John Gleason. This independent spinoff from Clavo Cellars seemed rather perfunctory when I first sampled their initial vintage. Two years later, I found myself vastly impressed by their 2012 Aporia, a well-balanced blend of Grenache Blanc and Marsanne. As splendid: the 2011 Angst, an atypical GMS equally balanced between the three varietals, while clearly the most striking blend, the 2011 Ardor, offered 50% Mourvèdre and 50% Syrah.

Andy Zaninoch’s Tlo Wines also poured a strikingly well-balanced 2012 GSM, skewed slightly toward the Grenache. Keeping stride, his 2011 Tempranillo featured 25% Touriga Nacional, a true Spanish blend. In contrast, Roger Janakus’ Stanger Vineyards elected to follow a decidedly unorthodox path, blending Syrah, Cabernet Sauvignon, and Tempranillo with noteworthy results. I noted a striking contrast between the Syrah-dominant 2009 Bench and the even core compelling 2010 Master, in which the Cabernet Sauvignon predominated. A similar fondness for atypical Syrah blends came from Jacob Toft, a decidedly esoteric (and eponymous) boutique. Bloviating notwithstanding, this winemaker made an eloquent statement with both his 2012 Sarah’s Cuvée, a Syrah blended with 18% Grenache, and the 2012 Maggie’s Cuvée, a predominantly Petite Sirah wine, with 22% Syrah and 19% Mourvèdre. And with its even more elliptical nomenclature, Nicora Wines nonetheless made a sizable impression with its 2012 Buxom Syrah (6% Grenache) and the 2012 Euphoric La Vista Vineyard, a delightful single-vineyard Grenache, balanced with 4% Syrah.

With 4,030 hits on Google, Sostevinobile certainly knows the value of creating your own portmanteau in dominating an Internet search on your name. Likewise, Ryan Render’s alteration of his surname to coin Rendarrio, which culls entries solely linked to his wine. Which probably accounts for the regal coat of arms on his label and blends like his 2011 First Born King, a Grenache/Syrah mélange. Admittedly, I had to research 2012 League of Shadows to uncover its Batman derivation, but required only traditional œnophilic techniques to uncover the appealing flavors of its Cabernet/Merlot marriage. Pulchella Winery is one of several wine labels to allude to dragonflies (Libellula pulchella or the Twelve-Spotted Skimmer), but manifests its individuality with distinctive blends like the 2012 Highs & Lows (66% Syrah, 34% Grenache), and the 2012 Awakening (66% Syrah, 34% Grenache).

In a similar vein, Justin Murphy’s Irie Wines showcased an intriguing trio of wines, starting with their 2013 One Love, a rosé of Grenache, Syrah, Mourvèdre, and Viognier. The 2013 Zinfandel La Vista Vineyard presented a single vineyard effort, while the extremely limited (23 cases!) 2012 Cask One tempered Petite Sirah with 8% Zinfandel. One of the few endeavors on hand that tackled Italian varietals, Bella Luna Winery featured a modest 2011 Lot One, their estate Barbera and their 2010 Estate Riserva, a SuperTuscan. Another contender, Vinemark Cellars, focused their efforts on Primitivo, with both their straight varietal bottling, the 2012 Primitivo, and the proprietary 2012 Mezzanotte, a balanced blend of 75% Primitivo and 25% Petite Sirah.

One of the smallest endeavors here, Soaring Hawk, offered an array of wines that comprised their 250 case production, the standout of which was easily the 2009 Syrah Gill Vineyard. Moving from the supernal to the pelagic, Seashell Cellars presented select blends like the 2010 Balboa Reserve (75% Tempranillo, 25% Garnacha) or the sedate 2011 Vineyard Collection, a Syrah-focused GSM. And I can think of no clever segue to assay the delightful wines of Felten Cellars, which distinguished itself with both the 2012 Gewürztraminer and its wonderful 2012 Old Casteel Vineyard Zinfandel.

Another splendid endeavor, The Missing Leg, stumped any critics with such full-bodied wines as its 2011 Syrah St. Peter of Alcantara Vineyard or the adroit 2012 Pinot Noir Kruse Vineyard. An equally compelling 2012 Estate Syrah distinguished Cambria’s Stolo Family Vineyards, while LaZarre Wines, the proprietary label of much-lauded winemaker Adam LaZarre, proved its mettle with their compelling 2010 Merlot Paso Robles and a subtle 2012 Albariño Edna Valley.

Also flourishing through their Iberian varietal bottlings, Filipponi Ranch, which produced an extraordinary 2012 Cronologie Verdelho alongside a more-than-approachable 2012 Cronologie Tempranillo. In a different vein but as appealing: the 2012 Lorenzo, a Syrah/Cabernet Sauvignon/Petite Sirah combine. As the festival drew to a close, I discovered a winery surprisingly sophisticated for its miniscule (450 case) production. The unapologetically Francophilic Clos Selène dazzled with their 2013 Hommage Blanc, a beguiling blend of 65% Roussanne and 35% Viognier. Purely Rhône-style in their focus, the 2012 Hommage à Nos Pairs Syrah deftly married varietal pickings from both Russell Family Vineyards and iconic Paso winery L’Aventure.

However, my greatest revelation of the day came from Wally Murray’s decidedly unpretentious Bon Niche. This unassuming vintner delighted with his 2011 Voyage an estate Syrah rounded with 20% Petit Verdot and 10% Merlot, but utterly defined what California Malbec could be with three of his offerings: the near-mindboggling 2010 L’Entrée, his estate Malbec, and both the astounding 2010 Voûtes, a proprietary 45% Malbec, 45% Petit Verdot and 10% Cabernet Sauvignon and its worthy successor, the 2011 Voûtes. To say Murray has found his niche would be an understatement.

There will be several Garagiste Festivals in 2015. With more discoveries like these to be made, Sostevinobile’s calendar is marked for all.

Categories
Cabernet Franc Cabernet Sauvignon Chardonnay Grenache Malbec Marsanne Merlot Mourvèdre Petit Verdot Petite Sirah Pinot Meunier Pinot Noir Sauvignon Blanc Sémillon Syrah

Quō vasisti, vēritās?

Let me state from the outset, Your West Coast Oenophile is not trying to cast any aspersions. Sostevinobile may be a passion—even an intellectual pursuit as I strive to develop an encyclopædic knowledge of the wines grown and produced along the northeast rim of the Pacific. But I initially trained as a Classics scholar, a pursuit with little practical relevance outside of academia or a post at the Vatican, and so I resort to any pretext I can find for dusting off twelve years of Latin studies (what does irrumabo mean, Sister Frances?) as a language and corpus of literature.

At another point, I may regale readers with some of the more piquant tales of my academic pursuits, particularly those relating to the tutelage of renowned Plautine and Euripidean scholar, the late Erich Segal. Suffice it to say that my response to his intellectual pretense became encapsulated in a full-length drama I wrote to fulfill the requirements for my other academic major in Creative Writing: (The Love Story of Big Daddy’s) Пошлость. OK, so I needed a pretext to dust off my knowledge of the русский язык, as well.

But before I go off on yet another endless digression, let me redirect focus to a trio of intimate wine tastings I attended to kick off the opening round of wine releases for 2014. All of these events, of course, are familiar to frequent visitors here, but the prospect of sampling numerous bottlings from the highly-anticipated 2012 vintage portended to promise “never having to say you’re sorry.”

love-story-book-cover
I) Every January, the collective known as In Vino Unitas holds its annual trade tasting in several venues around the Bay Area, including San Francisco. In many ways, it’s exactly what a trade tasting should be: intimate setting (Press Club), a moderate crowd delimited by staging in multiple alcoves, a leisurely pace that allowed ample time to interact with each of the winemakers or representatives from the wineries, and a discrete selection of wines neither overwhelming in its scope nor predominated by the more familiar selections each winery typically featured at other events.

I, of course, have sampled and cited each of the 14 wineries pouring here numerous times now; as such, let me simply highlight the most noteworthy selections from each, starting with a surprising 2010 Malbec Napa Valley, a three vineyard assemblage from Buoncristiani. This opulent rendering was accompanied by the four Buoncristiani brothers’ signature 2009 O.P.C. (Ol’ Pa’s Cuvée), a proprietary blend of four varietals: Cabernet Sauvignon, Syrah, Merlot and Malbec. And as exquisite were the 2012 Chardonnay Napa Valley, blended with grapes from both Hyde Vineyard and Pahlmeyer Waters Ranch, and the limited production 2010 Cabernet Sauvignon Napa Valley, combining fruit sourced from the Howell Mountain, Coombsville, and Atlas Peak appellations.

Like Coombsville, Atlas Peak is a sleeper sub-AVA in the Napa Valley that is finally starting to get the recognition it deserves. Although Antinori has replaced the extensive Sangiovese plantings that gave this region its early renown, the current roster of Atlas Peak vineyards is achieving prominence for all five of the primary Bordeaux varietals, Syrah, the resultant Meritages and blends, plus a number of Rhône and other varietals. Perhaps the most prominent tract from Atlas Peak, Stagecoach Vineyard is the centerpiece of Krupp Brothers viticultural expanse. While myriad labels source their grapes from Stagecoach, here Krupp’s own eclectic labels showcased a number of exceptional selections, including their 2009 Black Bart Syrah and 2011 Chardonnay. Krupp’s true stars of the afternoon came from their (slightly) waggishly-named 2008 Veraison Red Wine, a claret-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah, and the superb 2008 Veraison Cabernet Sauvignon Stagecoach Vineyard, a pinnacle of Atlas Peak œnology.

The name Stagecoach may be a conceit for Krupp but certainly holds validity for Fisher, a winery whose forebears revolutionized carriage production. With a viticultural craft as meticulous as their branded Body by Fisher, their immensely appealing 2011 Mountain Estate Chardonnay poured here served as bold prelude to the phenomenal 2010 Coach Insignia Cabernet Sauvignon, a blend of 86% Cabernet Sauvignon and 14% Merlot from their Calistoga estate.

A couple of more understated Napa Valley estates focused on their 2011 releases. Organically farmed Ehlers Estate, a trust holding of the Leducq Foundation (Ehlers was deeded by late founder Jean Leducq), showcased their 2011 120/80 Cabernet Sauvignon and 2011 1886 Cabernet Sauvignon. Michael Marks’ Gemstone highlighted an exceptional 2011 Estate Red Wine, a Meritage focused on 71% Cabernet Sauvignon, with 23% Merlot and 6% Cabernet Franc. 

It seems to early to formulate a consensus on the 2011 Cabernet vintage; so far, after four consecutive excellent, if not monumental, years, the 2011 Pinot Noir vintage has tested the mettle of winemakers across the state and in Oregon. Donum Estate in Carneros, now owned by a Danish partnership but still overseen by Anne Moller-Racke displayed their forte with both the 2011 Anderson Valley Estate Grown Pinot Noir Angel Camp Vineyard and the less ponderously labeled 2011 Russian River Valley Estate Grown Pinot Noir. Also excelling with this vintage, Soledad’s Manzoni Estate Vineyard, impressing with their 2011 Pinot Noir Santa Lucia Highlands Home Vineyard and startling with the luxuriant 2011 Pinot Noir Estate Reserve Santa Lucia Highlands Home Vineyard.

Jericho Canyon in Calistoga should not be confused with the Sanel Valley’s Jeriko Estate, two wineries as much dedicated to sustaining the integrity of the environment as much as their devotion to their viticulture. Jericho Canyon’s meticulous focus on Bordeaux varietals most evidenced itself in both their 2012 Sauvignon Blanc and a striking 2010 Jericho Creek Cabernet Sauvignon. And, of course, I would never compare Meyer Family Cellars to Löwenbräu, Munich’s 631 year old brewery, despite the overt similarity of their leonine logos. Heralding from Yorkville, near Mendocino’s Hopland (as opposed to Bavaria, Germany’s “Hopsland”), their iconoclastic bottlings prominently featured the 2009 Reserve Syrah High Ground and a voluptuous 2004 Cabernet Sauvignon Bonny’s Vineyard 10-Year Anniversary Release.

Little question whether redheads like Christina Hendricks embody the very definition of voluptuous. Nearly as luscious—Los Gatos’ titian tribute, Testarossa, a winery whose name clamors for Italian varietals but nonetheless flourishes with a striking portfolio of Burgundian bottlings. From its hillside perch along the Santa Cruz Highway where Novitiate used to make sacramental wines, Rob and Diana Jensen produce consistently elegant vintages, evidenced here by both their 2012 Santa Lucia Highlands Chardonnay and the 2011 Doctor’s Vineyard Pinot Noir.
67th Annual Golden Globe Awards - Arrivals

Streaks of red highlighted the asymmetric coiffure Remi Barrett sported for this event, but there was little, if any, bottleshock detectable in the stellar lineup from La Sirena that she poured here. Winemaker Heidi Barrett, Remi’s mother, while renown for her Cabernets, here excelled with a pair of Syrahs: the 2010 Le Barrettage Napa Valley and the 2007 Syrah Barrett Vineyard. Nevertheless, the 2010 Cabernet Sauvignon Napa Valley proved every bit the equal of both these bottlings, but the true standout here undoubtedly came from the 2010 Barrett and Barrett Cabernet Sauvignon, a sumptuous collaboration between Heidi and husband Bo, winemaker for Château Montelena.

I wish Heidi’s considerable repute would carry over to her winemaking at Kenzo. It’s not that the wines aren’t good, but neither the 2012 Astasuyu, an estate-bottled Sauvignon Blanc, nor the 2010 Rindo, Kenzo’s traditional Meritage, astounded—something I expect from a $200 million winery that lavished on every aspect of its production.

Back when I started out in the wine industry, I was acquainted with Heidi’s father Richard Peterson, as well as the Mirassou brothers in San Martin, who had offered to provide the juice for my George Herbert Walker Blush. While Mirassou is now firmly in the clutches of Gallo, Steven Kent Mirassou, the family’s sixth generation winemaker, is serving notice that the Livermore Valley is a force with which to be reckoned (beyond its nuclear capabilities). Certainly the Russian River Valley 2012 Pinot Meunier Saralee’s Vineyard his La Rochelle label produces deserves a nod, but both the 2010 Cabernet Sauvignon Livermore Valley from this Steven Kent Winery and the extraordinary 2010 Lineage, a proprietary bottling of 65% Cabernet Sauvignon, 16% Cabernet Franc, 15% Merlot, 3% Petit Verdot, and 1% Malbec, also from Livermore, could easily hold their own against higher priced Napa bottlings..

As wonderfully unpredictable as a Livermore venture of such exceptional caliber may seem, a mediocre bottling from the fabled Far Niente, along with sister labels Nickel & Nickel, En Route and Dolce, would be equally surprising. Yet the opulence of the Far Niente label hardly belies the richness of its viticulture. Its 2012 Chardonnay Napa Valley Estate proved utterly splendid, as did its 2011 Cabernet Sauvignon Oakville Estate. Equally enchanting: the 2011 Cabernet Sauvignon Branding Iron Vineyard from Nickel & Nickel. As the baby sister of the family, En Route still needs time to equal these peaks, but the 2007 Late Harvest Wine from Dolce, a botrytis-laden blend of Sémillon and Sauvignon Blanc, most definitely warranted its “Liquid Gold from Napa Valley” moniker.


II) My extensive Latin studies coincided with 12 years of pedantic exercises regurgitating les précis de grammaire française. Add to the mix six years of ancient Greek and several terms of Russian along the way. If memory serves, there was actually a master plan behind all this, though precisely what eludes me at this stage.

It wasn’t until I completed my various courses of study that I decided to tackle a language with practical implications. Others in my position might well have opted to learn Spanish, but for myriad reasons I may elucidate in another post, non voglio parlare spagnolo

My choice finally to learn the tongue my grandparents grew up speaking continues to open doors for me in San Francisco and throughout the wine realm, but at times my predilection for Italian puts me at odds with the realities of a state that had formerly been part of Mexico. And so I must catch myself from the pronouncing ci as ch (instead of the Spanish si) when speaking of the Santa Lucia Highlands.

But, of course, Sostevinobile concerns itself with the pleasures of wine, not the minutia of morphology, and once again, the annual trade tasting for the Santa Lucia Highlands Wine Artisans abundantly demonstrated why this AVA is so prized. And perhaps more than any other AVA in California, its renown predominantly relies on select, highly-revered vineyards even more than its acclaimed labels, notably Soberanes, Pisoni, Garys’, Rosella’s and Sierra Mar Vineyards, farmed collectively or individually by the Pisoni and Franscioni families, well as Tondrē Grapefield and the Hahn Family’s Doctor’s Vineyard.

The youngest tract in this cluster, Soberanes, found ample representation within this tightly-bonded alliance, as evidenced by newcomer Cattelya, with their introductory 2012 Syrah Soberanes Vineyard (at $70/bottle, a surprisingly high price for a first release, were it not crafted by a winemaker with Bibiana González Rave’s pedigree). Also sourcing from this plot, my friend Rebecca Green Birdsall’s Black Kite, a winery that, until now, had sourced its Pinot strictly from Mendocino. Here the 2011 Pinot Noir Soberanes Vineyard paired nicely with their first white offering, the 2012 Chardonnay Soberanes Vineyard.

One of my central tenets in developing the wine program for Sostevinobile has been my belief that the boundaries between the West Coast states have now blurred in terms of the quality and prominence of their viticulture—an admission I would certainly never have made when I began
my wine career in 1982. Perhaps no other artisanal endeavor transcends the artifice of these territorial delineations more than Hawks View Cellars, an Oregon-based winery specializing in distinctive varietals from all three states. Here they showcased their California selections, a 2011 Pinot Noir Soberanes Vineyard along with an equally luscious 2011 Syrah Garys’ Vineyard. Their apex, however, was the 2011 Syrah Cellar Series—Garys’ Vineyard, a masterful expression of the grape.

Like many of today’s wine writers, I maintain a scoring system, not for purposes of publication, per se, but rather to maintain a hierarchy for my own notes. I haven’t scrutinized the methodologies 100-point scoring systems Wine Spectator and Robert Parker employ, but I would be hard pressed to make such fine distinctions between say a 96 vs. 97 in their ratings; rather, mine roughly correlates to the 4.0 scale academies use in their grading. As such, so many of the wines here warranted scores substantially greater than the proverbial A-, I am going to restrict inclusion only to those in the top tier for the day, like the aforementioned Cellar Series Syrah.

All six of the wines Lompoc’s Loring Wine Company poured showed extraordinary complexity, but even among this collection, the 2012 Chardonnay Sierra Mar Vineyard outshone. McIntyre, which only sources estate fruit for its Pinots and Chardonnays, radiated with its “old vine” selection, the 2012 Estate Pinot Noir 25th Anniversary Santa Lucia Highlands. Similarly, Dan Morgan Lee, who produces the quasi-eponymous Morgan label, flourished with a pair of bottlings from his proprietary vineyard blocks: the 2012 Pinot Noir Twelve Clones and the equally spectacular 2012 Pinot Noir Double L Vineyard, where he also grows Syrah, Chardonnay and, atypically, Riesling.

Another winery that notably veers from the orthodoxy of the SLH trifecta: Chardonnay, Pinot Noir and Syrah, Chris Weidemann’s Pelerin, which I last encountered at Wines of Danger, hit their apex here with their 2010 Pinot Noir Rosella’s Vineyard. Manzoni made a reappearance at this tasting, with the same lineup as they had poured at In Vino Unitas, while La Rochelle showcased their SLH selections, highlighted by a spectacular 2010 Pinot Noir Sleepy Hollow Vineyard and their version of 2011 Pinot Noir Soberanes Vineyard.

Both of the Garys excelled in their own right at this tasting. Gary Franscioni highlighting the 2012 Pinot Noir under his Roar label, Gary Pisoni with the 2012 Chardonnay Soberanes Vineyard from his Lucia line. And Tondrē Alarid more than proved his mettle with his 2010 Pinot Noir Tondrē Grapefield from his eponymous Tondrē Wines.


III) Shifting focus, my next foray took me to the Oakland outpost of Campovida, the Hopland retreat center that produces a line of organic wines under its various Mendocino labels. The tasting here served as one of the several regional preludes Rhône Rangers has been hosting prior to its revamped Grand Tasting in Richmond, with select wineries from its North Coast chapter.

As with the SLH Artisans, exceptional wines were largely rule of the day, starting with the 2006 Syrah Saralee’s Vineyard from Arrowood, a winery that, along with Byron and Freemark Abbey, was bounced around in an acquisition juggernaut following Constellation’s purchase of Robert Mondavi, before finally settling in the Jackson Family Wines portfolio. Although Richard Arrowood has moved onto Amapola Creek, this splendid wine still bore his imprimatur. Charlie Dollbaum’s Carica Wines has also seen a changing of the guard, as well as the vineyards it had originally sourced, and so his superb 2009 Syrah Kick Ranch will not have a successive vintage. Nonetheless, his 2010 Siren, a Sonoma County Syrah-focused GSM blend proved even more compelling.

I tend to regard Craig Camp’s Cornerstone as a Cabernet-focused house, but here they abundantly demonstrated their versatility with Syrah. starting with their 2009 Stepping Stone Syrah, blended with 10% Grenache, followed by their showcasing of the subsequent 2010 Stepping Stone Syrah, atypically rounded out with 5% Merlot. Another Rhône iconoclast from Napa, Miner Family Winery, excelled with a bone-dry yet subtle 2011 La Diligence, their 100% Marsanne. Equally appealing—the 2011 Marsanne from JC Cellars. Complementing this white delight, winemaker Jeff Cohn reached back to his Rosenblum roots to craft an elegant 2010 Syrah Rockpile Vineyard and a stunning mélange of Grenache, Mourvèdre, Syrah and Petite Sirah he modestly labeled the 2011 Misc Stuff.

Another JC’s compatriots from the East Bay Vintners Alliance, Bob Rawson’s Urbano Cellars, vastly impressed with both their 2009 Grenache Lodi and the 2010 Côte du Clements, a blend of 50% Syrah, 25% Grenache, and 25% Mourvèdre. Urbano’s frequent tablemate at these tastings, Oakland’s Urban Legend, similarly is a label I tend to associate more with Italian varietals; here, they flourished with their Rhône offerings: the 2010 Grenache Shenandoah Valley, the 2011 Syrah Cooper Ranch, and the 2020 Cuvée Lola, a distinctive blend of 45% Mourvèdre, 42% Grenache, 10% Syrah and 3% Petite Sirah.

I have striven, throughout the years I have been building the wine program for Sostevinobile, to maintain an utter objectivity about the wines we will select. Granted, I may display a small degree of partiality toward a number of wineries and winemakers who abetted my previous tenure in winery Mergers & Acquisitions (eventually, I will recount here how a series of coincidences involving Frog’s Leap and a comedy sketch by Peter Cook and Dudley Moore led me to the wine field) while the collapse of Katselis Wines has rendered my vow never to serve Αστέρι Μου a moot point; still, I ought to have a predisposition towards Kent Humphrey’s Eric Kent Wines based on our mutual renunciation of the kakocracy known as advertising to pursue the collegiality of the œnological realm. No bias needed on this day, however, to luxuriate in both his 2011 Kalen’s Big Boy Blend (100% Syrah) and the 2011 Barrel Climber Grenache—both for the wine inside the bottles and the amazing commissioned art gracing the individual labels.

If I had one, albeit slight, complaint about this tasting, it was that most of the wineries poured conservatively, not veering from the GMS mainstays on the red side, along with Petite Sirah, and the Roussanne-Marsanne-Viognier triumvirate for their whites. Christian Stark, however, showcased his 2012 Carignane Trimble Vineyard alongside impressive bottlings of the 2011 Petite Sirah Damiano Vineyard and the 2011 Syrah Eaglepoint Ranch. And William Allen, one of the prime movers on the current Rhône Rangers Board of Directors, featured Two Shepherds’ signature 2012 Grenache Blanc Saarloos Vineyard, complemented by the 2011 Syrah|Mourvèdre.

It took a bit of prodding to get host Campovida to pour their rendition of the 2012 Carignane Mendocino County from behind the bar, but it proved well worth the effort. Among their official selections for the afternoon, the standouts were the 2012 Grenache Mendocino County and a proprietary blend, the 2012 Campo di Rossa, a sublime marriage of 67% Grenache, 18% Syrah, 16% Carignane and 4% Petite Sirah.

I concluded the afternoon with Melinda Doty’s Stage Left Cellars, an Oakland winery given to some wondrously unorthodox blends, like Grenache/Cabernet Sauvignon/Mourvèdre, but here electing to prove their forte with unadorned yet excellent single varietals: the 2009 Syrah Alder Springs Vineyard from Mendocino, their 2010 The Escape Artist, a Santa Lucia Highlands Syrah, and a 2009 Petite Sirah, blended from the Yorkville Highlands’ Theopolis Vineyard and HoppeKelly Vineyards in the Russian River Valley.

Whither the truth in all these forays? Will my ceaseless efforts to catalogue the entire panoply of sustainable West Coast wines finally bear fruition in 2014 or merely serve as another intellectual pursuit? Rest assured, there was method to my madness back during my academic tenure that adapted to the rigors of my current pursuit, will carry my vision for Sostevinobile to fruition.

Quod erit demonstrandum.

Categories
Barbera Cabernet Franc Cabernet Sauvignon Carignane Chardonnay Chenin Blanc Grenache Malbec Marsanne Merlot Mourvèdre Petit Verdot Petite Sirah Pinot Gris Pinot Noir Primitivo Roussanne Sangiovese Sauvignon Blanc Schioppettino Sémillon Sparkling Wine Syrah Tempranillo Vermentino Viognier Zinfandel

Burns, baby, Burns!

An elliptical way for Your West Coast Oenophile to toast to Auld Lang Syne, usher in the New Year, wish all of our Sostevinobile readers the best in 2014, etc. If only Scotland’s greatest poet, Robert Burns, had written a tribute to wine, although his homage to Scotch may inspire me to switch to a wee dram of Talisker or Oban for these festivities.

My favorite aspect of the New Year celebrations isn’t the day itself or the night before, but the Monday following, which I have christened The Parade of the NYRs. This is a phenomenon that I’m sure occurs at every health club: the annual rush of newly-resolved fitness devotees, adorned in spanking new aerobic outfits they gifted themselves for Christmas, sworn to exercise fervently, shed 15 pounds and embark on a newer, richer—perhaps even amorous—lifestyle. Of course, 90% of these zealots will concede defeat and vanish by Valentine’s Day, reverting to a familiar and comfortable lethargy until next January 2; still, though they may create a cue to ride the elliptical trainer and clog the garage over the ensuing six weeks, for 10½ months afterwards, their MIA status subsidizes my membership!
In any case, trite as it may seem, I’m going to share a number of my own resolutions for 2014:

  1. First and foremost, I am not going to be run over by another truck as I navigate the streets of San Francisco on my new carbon frame bicycle.
  2. Should anyone should even try to steal this bicycle, I will renounce my lifelong commitment to pacifism and deal with them accordingly.
  3. I did add nearly 25 pounds after my accident and still need further physical therapy before I m restored to my optimal condition and weight. This will happen.
  4. I have ⁶⁄₇ of Sostevinobile’s funding completed. Now all I need is the digit in front of the two triple-aughts. This, too, will happen.
  5. I will keep these Sostevinobile blog entries succinct. (keep laughing)
  6. I will post these Sostevinobile blog entries in a timely fashion. (keep laughing)
  7. At long last, I will open Sostevinobile as the most dramatic wine bar in the Bay Area.
In several previous posts, I’ve alluded that big changes are afoot on the trade tasting circuit, precipitated by diminishing attendance and participation, exorbitant rental fees, and the pending renovation of the Fort Mason Center. Small tastings that can be accommodated by The Golden Gate Room, where I first attended ZAP 24 years ago, will continue, as the upcoming Santa Lucia Highlands Trade & Press Tasting affirms, but the larger mainstays have fled for newer turf and revamped formats. ZAP, for instance, has bifurcated, holding a trade tasting mid-week at Rock Wall in Alameda, then presenting a dizzying, multi-venue public session in The Presidio the ensuing weekend.
I have a number of fond associations with Fort Mason. My play Stillborn House saw its first public script-in-hand performance there. I commenced learning Italian at Museo ItaloAmericano in Building C. For several years I took Jim Cranna’s Improv Comedy Class there on Saturdays, discovering my unparalleled talent for l’esprit de l’escalier—invariably, on Sunday, I had the wittiest repartée of the group! And I concede that I attended more than a few tastings before I acquired legitimate trade & press credentials in the wine industry.
So, in return, let me highlight the last two major events I attended in 2013, starting with Family Winemakers of California’s swan song at Fort Mason. Originally I had been informed that the 2014 event would take place in Point Richmond, at the New Craneway Pavilion, to where Rhône Rangers will be relocating their 2014 Grand Tasting; now, the plan is apparently to hold this event at a yet-undesignated site in San Mateo. While Family Winemakers enthusiastically touts the benefits of a new locale, they seem less sanguine
about conceding the attrition in winery participation over the last
several years.
Of the 218 wineries on hand in 2013, Sostevinobile had established contact with all but a mere fifteen since 2009. From the top, including a number of labels I had previously sampled but inadvertently omitted from these posts, I delved into Windsor’s Balverne, a revival of the label John Kongsgaard and Doug Nalle popularized in the 1980s, reemerged with a 2012 Russian River Chardonnay, as well as a noteworthy 2012 Russian River Sauvignon Blanc and 2010 Russian River Valley Pinot Noir, all crafted under Doug’s tutelage. Like Stone the Crows, Arroyo Grande’s Center of Effort had me predisposed toward their wines merely by virtue of their name, while the lineup poured here only solidified this bias. Particularly superb wines included their 2009 Chardonnay Effort and the cuvée, the 2010 Chardonnay Center of Effort;, Similarly, the 2010 Pinot Noir Effort and their red cuvée, the 2010 Pinot Noir Center of Effort excelled, while both the 2012 Chardonnay Fossil Point and the 2012 Pinot Noir Effort portended to come into their own at some later point.

Cenyth represented yet another of Barbara Banke’s single-wine projects, debuting here with its inaugural 2009 Red Blend, a Bordeaux style wine consisting of 47% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc, 8% Petit Verdot and 7% Malbec from select estate vineyards in Alexander Valley, Bennett Valley and Chalk Hill. A bit more diversified, Santa Maria’s Double Bond Winery, offered distinctive renditions of a 2009 Pinot Noir Wolff Vineyard, their 2009 Syrah Larner Vineyards, and a 2011 Chardonnay Edna Ranch Vineyards.
With Julien Fayard at the winemaking helm, Napa’s EDICT poured a wide range of varietals and blends, ranging from their 2011 Oakville Sauvignon Blanc and 2010 Napa Valley Chardonnay to a 2010 Anderson Valley Pinot Noir and an utterly superb 2010 Napa Valley Cabernet Sauvignon. The 2011 Napa Valley Proprietary White blended Sauvignon Blanc, Sémillon, Chardonnay and Viognier, while the 2010 Napa Valley Proprietary Red married Cabernet Sauvignon, Merlot, and Malbec in unspecified proportions.
Without trying to be elliptical, I had judged most of the wines Healdsburg’s Ellipsis poured here at Taste TV’s New Release Wines Taste-Off but had not been introduced to winery principals Chris Sevilla and Jonathan Neisingh, and so was pleased to sample their pleasant 2011 Rosé of Sangiovese here. A similarly clever segue to introduce Eonian eludes me, yet their inaugural 2010 Eonian, an Australian-style blend of 80% Syrah with Cabernet Sauvignon, boldly eschewed the dominant paradigm for St. Helena.
In contrast, Oakville’s Galerie, yet another Barbara Banke discrete varietal venture, holds firm to Napa’s fealty to Bordeaux strictures, pouring its first selection, the 2012 Naissance Sauvignon Blanc (to be followed with release of its Cabernet selection later this year). Also from the Napa Valley, Herb Lamb may sound more like an entré that goes with Cabernet Sauvignon, not its producer, yet I was vastly impressed with both their 2010 HL Vineyards Cabernet Sauvignon and from the cooler blocks of this tract, the 2010 Two Old Dogs Cabernet Sauvignon, along with their tangy new 2010 Two Old Dogs Cabernet Sauvignon.
I took a brief pause before venturing onto Hiatus Cellars, a winery that lists its address in Carlsbad but sources the grapes (I shudder to imagine, were the converse to be true!) for its 2011 Idle Hour Simpson Vineyard Barrel Select Viognier from prominent vineyards in Sonoma and Napa; their results ranged from quite appealing interpretations of a 2011 Sonoma Coast Pinot Noir Griffin’s Lair Vineyard and a 2012 Napa Valley Sauvignon Blanc to their 2007 Red Wine Julianna’s Vineyard, a blend of 39% Syrah, 30% Cabernet Franc, 22% Petit Sirah, 5% Cabernet Sauvignon and 4% Zinfandel, and the apex of their efforts, the 2010 Apex, an exquisite Cabernet Sauvignon softened with 7% Merlot and 2% Malbec. Next I idled my time with Idle Hour, an Oakhurst label featuring wines from the Clarksburg, Madera, and Santa Lucia Highlands AVAs. From its perch overlooking the Fresno River, owners Anna Marie dos Remedios and Deb Payne shone with their Rhône selections, the 2011 Idle
Hour Simpson Vineyard Barrel Select Viognier
and 2010 Syrah Love Ranch Vineyard. Along with their 2010 Tempranillo Heringer Estate Vineyard, even more impressive standouts included the 2011 Cabernet Franc Heringer Estate Vineyard and the 2009 Cuvée Rouge Love Ranch Vineyard, a deft blend of 53% Mourvèdre with 47% Syrah.
I’m trying quite hard to resist any pithy observations about a wine label called Law Estate, especially in face of their splendid interpretations of several Rhône-style blends. This Paso Robles winery offered compelling nomenclature for their four wines here, not to mention the wines themselves: the 2010 Sagacious, a GMS comprised of 44% Grenache, 42% Syrah, and 14% Mourvèdre; a straight Syrah, the 2010 Intrepid; the 2010 Beguiling, a Grenache tempered with 6% Syrah; and their most esoteric 2010 Audacious, a proprietary blend of 44% Grenache, 26% Cabernet Sauvignon, 20% Syrah, and 10% Petit Sirah.
Also known for his audacious blends, esteemed winemaker David Phinney debuted his Locations label, a project highlighting the viticultural fortes of five distinct winemaking nations, here pouring his understated selection from Republic of California (“California is a country unto itself, and fittingly, an appropriate addition to the Locations family”), the non-vintage CA-2, a masterful blend of Tempranillo, Barbera, Petit Sirah, Syrah, and Grenache. Lost Canyon, the Burgundian-focused sister to Cloverdale’s Fritz Winery, showcased their 2011 Ruxton Vineyard Chardonnay and a pair of vineyard-designate Pinots: the 2010 Morelli Lane Vineyard Pinot Noir and an excellent 2010 Goff-Whitton Vineyard Pinot Noir.

O’Connell Family Wines, a Napa winery founded in 1988, certainly seems the kind of prolific producer Sostevinobile ought to have encountered long before this past summer. Happily, Family Winemakers gave remedy to this oversight and enabled me to sample through a wide swath of the numerous wines they produce under four interdependent labels. Under CE Cellars, they produced a lighthearted Sauvignon Blanc, the 2010 Levity, as well as an economical Cabernet Sauvignon, the 2010 Bash. Their Pietro label also featured a 2012 Pietro Sauvignon Blanc and a Cab, the 2010 Pietro Napa Valley, plus their 2010 Pietro Chardonnay. Other Cabernets included the ultrapremium O’Connell Family Estate bottlings and the Gabrielle Collection, here featuring both the 2010 Equilateral Cabernet Sauvignon and the 2008 Vertex Red Cuvée Blend 615.
Not to be outdone in the quest for elliptical nomenclature, Templeton’s ONX featured a sextet of esoteric blends, beginning with their 2012 Field Day, a mélange of 59% Sauvignon Blanc and 41% Viognier. The appropriately-named 2011 Brash comprised 62% Zinfandel 62%, 21% Petite Sirah and 17% Tempranillo, while the 2011 Crux added 7% Cabernet Sauvignon to a 51/16/26 GMS. The 2011 Mad Crush substituted Tempranillo for Syrah in what would have been a 65/14/21 GMS blend; the 2011 Reckoning combined 64% Syrah, 20% Petite Sirah, 8% Zinfandel, 4% Tempranillo, and 4% Grenache; most beguilingly, the 2011 Prætorian consisted of 64% Tempranillo with equal parts Grenache, Mourvèdre and Malbec rounding it out.
Simplifying matters, Pegasus Estate offered a single bottling from their Santa Ynez Valley perch, the 2010 Cabernet Sauvignon., while Calistoga’s Picayune Cellars poured both their 2012 Sauvignon Blanc Napa Valley and the 2011 Pinot Noir Sonoma Coast. Simplicity may also mark the style of beloved Papa Francesco, but a modesty reflected in Pope Valley Winery, where an unostentatious profile belies a complexity in its viticulture, with a diverse inventory of wines, including a sparkling 2010 Blanc de Blancs, their 2012 Sauvignon Blanc Rutherford, and the 2012 Chenin Blanc Meyercamp Vineyard. Red selections ranged from the 2010 Merlot Eakle Ranch and 2010 Cabernet Sauvignon Eakle Ranch to the 2010 Tre Uve, a SuperTuscan blend of 55% Sangiovese, 35% Cabernet Sauvignon, and 10% Merlot and the remarkable 2010 Cabernet Sauvignon Estate Reserve.
Powell Mountain should not be confused with Calistoga’s Howell Mountain; true to form for its Paso Robles base, it straddles an affinity for both Rhône and Bordeaux grapes, with a Primitivo identified as their 2010 Zinfandel for good measure. Varietal bottlings include the 2010 Viognier, the 2010 S
yrah, a 2011 Grenache
, an outstanding 2010 Mourvèdre, and their pure Paso 2010 Cabernet Sauvignon. Proprietary blends the 2010 Summit, a mélange of Cabernet Franc, Merlot, and Syrah, a GMS, the 2010 Ascent, and their Meritage, the 2010 Pinnacle, with 20% Merlot, 13% Cabernet Franc, 6.5% Malbec, and 6.5% Petit Verdot rounding out the Cabernet Sauvignon.
With wines from both Paso Robles and the Santa Maria Valley, Rob Murray Vineyards divvies up its wines into four disparate collections. Here they featured the 2010 Amor Fati Grenache Murmur Vineyard and its spectacular kin, the 2010 Amor Fati Syrah Murmur Vineyard. Quite pleasing was the 2010 Chardonnay Murmur Vineyard, produced as part of the Stasis collection, and the 2012 Force of Nature Pinot Gris, also from Murmur Vineyard.
Sonoma’s Saxon Brown is a seasoned Sonoma operation offering a striking range of vineyard-specific bottlings. My sampling bean with the 2011 Sémillon Cricket Creek, then segued to a contrasting pair of Chards: the exceptional 2009 Chardonnay Durrell Vineyard and the atypical 2010 Être Chardonnay Sonoma Coast, a blend with 5% each of Roussanne, Marsanne and Vermentino from Prenda Vineyards. Their two Pinots consisted of a striking 2009 Pinot Noir Parmalee-Hill and the 2009 Pinot Noir Durrell Hayfield. Several Saxon Brown wines focused on designated blocks within a parcel, as exemplified by the wondrous 2007 Syrah Parmelee-Hill Camp Block, while the 2009 Zinfandel Parmelee-Hill Stonewall contrasted favorably with their 2009 Zinfandel Fighting Brothers. And the 2005 Cabernet Sauvignon Napa Valley proved more than a worthy coda to their diverse capabilities.
A new participant, Silver Trident, described its inaugural releases here as “our maiden voyage,” an auspicious debut, to be sure, for both their 2010 Benevolent Dictator, a Russian River Valley Pinot Noir and the 2010 Twenty Seven Fathoms, a Cabernet Sauvignon grown in the Napa Valley. Another initiate, St. Helena’s Taplin Cellars, offered their first two Julien Fayard-crafted vintages, a well-rounded 2008 Terra 9 Cabernet Sauvignon and the young 2009 Terra 9 Cabernet Sauvignon.
My last stop over the two-day stretch was The Wine Foundry, a collective from Sonoma’s East 8th Street. Representing this group at Family Winemakers was Egyptian-themed Ankh, showcasing both their 2008 Cabernet Sauvignon Napa Valley and a relatively improved 2009 Cabernet Sauvignon Napa Valley; Ankh’s wines may not have yet achieved noteworthy distinction, but the sheer bombast of their grandiose membership program—Inundation: The Path to Eternal Allocation—certainly deserves plaudits. 
Another Wine Foundry co-tenant, Platinum Crush, also offered a modest 2007 Ink Grade Cabernet Sauvignon from Howell Mountain. Additionally, 5 Bridges paired their 2007 Tempranillo with a three year vertical of their proprietary Bordeaux (Merlot and Cabernet Sauvignon): the 2005 Red, along with the 2007 and 2008 vintages.


The Wine Foundry was prominently represented at what may very well turn out to be the last major tasting at Fort Mason, this fall’s Vintners Market. Along with Ankh, 5 Bridges. and Platinum Crush, their colleagues Antonio Patric, Kaye Wines, Mulvane, and RockRoom poured inside the Reserve Room.
Antonio Patric, another Kian Tavakoli project, entitles their wine club Vignoble—not quite as lyrical as Ankh’s Inundation, but surely akin to Sostevinobile. Here I developed a definite affinity for both their 2009 La Encantada Vineyard Pinot Noir and their 2009 Coombsville Cabernet Sauvignon, inexplicably listed as part of the Sta. Rita Hills AVA on their product sheet! Their tablemates, Mulvane, Rocco Califano’s boutique Sonoma label demarcated by its clever rebus, notably featured their 2011 Cabernet Sauvignon Neal 3 Vineyard and the 2011 Syrah White Hawk Vineyard.
I found myself rather enthralled the Pinot-focused Sonoma label from owner/winemaker Ed Thralls, whose day gig consists of directing social media at < a href="http://www.flowerswinery.com" target="_blank" class="">Flowers. Under his eponymous label, he distinguished himself with both his 2012 Pinot Noir Bucher Vineyard and 2012 Pinot Noir Russian River Valley, along with an elegant 2008 Syrah Alder Springs Vineyard. Readers know that I have been an avid proponent of NVMAVA from its outset; here, I had hoped to introduce Honrama Cellars’ owners Juan José and Miriam Puentes to this association, only to learn they had become acquainted before I could discover them! And while their 2011 Napa Valley Cabernet Sauvignon seemed a bit early in its evolution, it did portend of intriguing releases with future vintages.

Though the name Honrama derives from a contraction meant to pay tribute to Miriam’s father, Honorio Ramírez-Mata, my linguistic propensity initially led me to suspect it was a Japanese surname. Similarly, I anticipated that Mastro Scheidt
might have produced Italian varietals, or, more aptly, wines in the
tradition of Alto Adige, aka Südtirol, the autonomous Northern Italian
region that straddles both Italian and Austro-Germanic cultures. The
truth could not have been farther away, yet I was hardly disappointed in
their 2010 Cabernet Harris Kratka Vineyard or the 2011 Generations, a blend of 91% Cabernet Sauvignon from Dry Creek Valley and 9% Merlot from Alexander Valley, and I especially cottoned to their 2011 Cabernet Sauvignon Dry Creek Valley. Similarly, my presuppositions about Enoteca 5
were quickly dispelled by their emulation of St. Émilion, with a decidedly
non-Italian focus that eschewing the five principal Bordelaise varietals for but three: the Cabernet Franc, Petit Verdot, and Merlot that
predominate on the Right Bank of the Gironde River.
The winery poured two contrasting releases: the 2011 Cabernet Franc Silvaspoons Vineyard from Lodi and the 2011 Cabernet Franc Alegría Vineyard from Acorn’s highly prized Russian River Valley vineyard, then previewed their forthcoming 2012 Petit Verdot Ripken Vineyards.

I did manage to appease my Italian cravings, somewhat ironically, with St. Barthélemy Cellars, a contrarian Napa operation producing seven varietal-focused fortified wines, of which I sampled the 2003 Barbera Port before delving into the 2003 Syrah Port and the 2003 Petite Sirah Port (the Cabernet Sauvignon, Zinfandel, Merlot and Pinot Noir version will have to wait until our next encounter). And I might have had another fix, had Lucca decided to bring their 2011 Sangiovese or even their Bordeaux-Barbera blend, the 2011 Grande, but I was hardly disappointed by their 2011 Old Vine Carignane nor their astounding 2011 Old Vine Mourvèdre.

Other most impressive discoveries were the 2009 Cabernet Sauvignon from TwentyFour, the label produced by storied Oakland Raider Charles Woodson and, seemingly, a graphic homage to Edward Gorey, the superb 2007 Cabernet Sauvignon from Cameron Woodbridge’s Stormy Weather. À propos, Stephanie Cook Sedmak’s Wonderment Wines indeed proved a wonderment, starting with her delightful 2012 Dr. Stan’s Pinot Noir and utterly remarkable 2012 Campbell’s Vineyard Pinot Noir. Similarly, her wondrous 2011 Bastioni Zinfandel was nonetheless exceeded by the sheer complexity of her 2011 Burton Ranch Zinfandel.
Napa’s Holman Cellars eschewed convention to produce a most unorthodox 2010 Uncharted Vineyard Blend, an esoteric mélange of Syrah and Tempranillo, with 12% Viognier added for balance. Their 2010 Uncharted Red Wine married Cabernet Sauvignon with 28% Merlot and 10% Cabernet Franc, while the 2010 Fate Red offered a well-rounded Bordelaise blend with an additional 8% Petit Verdot.
I was less sanguine about OFFbeat Brands2012 Zin-Phomaniac, an Old Vine Zinfandel sourced from Lodi that was long on the pun and less so on the delivery (I could not bring myself to sample their saccharine Jellybean Wines). And I hoped for more complex wines than Jamieson Ranch’s bargain brand 2012 Light Horse Pinot Noir and 2012 Light Horse Chardonnay proved. But my final discovery, Solvang’s Larner Vineyard and Winery, redeemed these disappointments with a quartet of exceptional Rhône-style wines: the 2009 Grenache, a Grenache-focused GSM dubbed the 2009 Elemental, an even more delectable 2009 Syrah, and the coup de grâce, their 2009 Reserve Syrah, an utterly spectacular wine.


Vintners Market has announced its intentions to return to Fort Mason for its Spring 2014 rendition, though I will not be surprised to see them abruptly announce a change of venue. Then again, perhaps the mass defection of the other major events will give pause to the Board of Trustees and precipitate a more favorable revision of their rental policies and pricing.
Regardless of what transpires this year, the overarching issue—from a personal standpoint—is the ongoing viability of major trade events. For some time now, I have been discussing the resurrection of an Italian varietal trade association, and have recently taken a number of steps towards realizing this vision. From the wineries’ standpoint, such an organization makes tremendous sense; as of December 2013, I had cataloged 311 West Coast wineries producing varietals and blends with Italian grapes, with 42 Italian varietals grown here (admittedly, I haven’t found anyone bottling Schioppettino yet). But the steady decline in winery participation and public attendance at each of the major trade events, coupled with the schizophrenic demands of suitable venues calls into question the wisdom of trying to found a new trade association and concomitant perennial event on par with Rhônes Rangers and T.A.P.A.S.
So let me sign off with a vetching question: should my Resolution #8 be to launch Risorgimento?