![]() Not to be confused with Justin Harmon—Justin Herman Plaza | Command of a sesquipedalian vocabulary is usually my forte, but sometimes I confuse simpler terminologies, like ingot with argot. Ingot, of course,refers to the rounded, rectangular die cut of gold that, had more investors acquired a few years back, would have eased my struggles to finance Sostevinobile. Argot, on the other hand, is Justin Harmon’s Sonoma wine venture, with a penchant for whimsical labels and even sounder œnology. His 2009 Over the Moon displayed touches of elegance, while the 2009 The Fence proved a far more structured Pinot Noir. Most alluring, however, was his clandestine pour of his 2009 Happenstance, an uncommon blend of Roussanne and Chardonnay. |
![]() Alfred Derby Easkoot (1820-1905) Marin County’s first land surveyor | The driving force behind the annual MALT tastings has always been Mark Pasternak, proprietor of Marin’s Devil’s Gulch Ranch, a renowned sustainable farm and youth camp focused on “agriculture, nature education, and indigenous skills” in the Petaluma Gap designated sector of the Sonoma Coast AVA. While the vineyards at Devil’s Gulch have furnished Pinot, Chardonnay, and Gewürztraminer for other vintners in Marin, Pasternak had not previously produced his own label. Now, with grapes from Marin’s Chileno Valley Vineyard and winemaking from Shane McManigle and Matt Duffy, comes the highly eclectic Easkoot Cellars label. Though now sold out, their inaugural release, the 2009 Pinot Noir Chileno Valley Vineyard showcased its considerable pedigree quite amiably, a solid portent for Easkoot’s forthcoming 2010 vintage, as well as a yet-to-be released bottling from Sonoma County’s Suacci Vineyard. I would be remiss in not also citing the commitment Pasternak’s Devil’s Gulch Educational Services makes to Haitian farmers. It is an unwavering dedication even my activist friends at Haïti Liberté gratefully acknowledge. |
![]() Would you buy a used Cabernet from this man? | 5) Quinta Cruz, the Iberian varietal arm of Santa Cruz Mountain Vineyard, has long been a reliable presence at a number of events, including T.A.P.A.S., and certainly one of the most heavily Portuguese-focused wineries in California. One of the peeves I have with some Iberian producers here is their rather lax approach to labeling their varietals, in particular, the generic use of “Touriga.” This practice is akin to calling a varietal “Cabernet,” when distinction between Cabernet Sauvignon and Cabernet Franc is obligatory. But Quinta Cruz’ superb 2009 Touriga San Antonio Valley commits no such transgression—components are properly listed as Touriga Franca and Touriga Naçional. |
It would probably be hyperbolic for me to make the assertion that being afforded the opportunity to spend a glorious afternoon amid the hallowed chambers of the Robert Mondavi Winery, sipping what is inarguably the pinnacle of Napa Valley viticulture, seemed tantamount to ascending to heaven. On the other hand, having Zhang Ziyi serve me almost eighty indescribably wondrous Cabernet Sauvignons, Bordeaux varietals, and Meritage blends would come pretty close to my definition of sheer, unadulterated ecstasy. | ![]() |
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52)
My final citation from the Vintners Market highlights a winery after my own
heart, Huge Bear, an enterprise that pays homage to the brief
incarnation of the independent nation known as California Republic, founded in what is now recognized as Knights Valley. With three releases of their Sonoma wines, the particular standout from this secessionist sympathizer inarguably had to have been the 2008 Cabernet Sauvignon, a wine nearly as big as its ursine emblem and nationalist aspirations.
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50) This year, Taste Napa Valley
held satellite tastings throughout California instead of a single,
central Grand Tasting. My designated venue was the Walnut Creek branch
of Fleming’s Prime Steakhouse and Wine Bar. This 64-unit, nationwide chain, owned by OSI Restaurant Partners, the parent company of ersatz Australian Outback Steakhouse, may boast a wine-by-the-glass program twice the size and breadth of Sostevinobile—the Fleming’s 100, but I will not deign to make a qualitative comparison.
Along with Signorello, I discovered several visiting wineries here,
including Match,
a boutique Cabernet enterprise that farms a duet of proprietary
vineyards, Butterdragon Hill and Baconbrook. Comparisons to the Big Rock
Candy Mountain seem tempting but unwarranted—the 2007 Cabernet Sauvignon Butterdragon Hill proved a stunning bottling. |
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![]() A true tech geek will recognize this precursor to Mac OSX! |
Confession: I lied my way into my first full-fledged graphics production contract by convincing the design director I knew all the ins & outs of Photoshop, then taught myself the entire program over the course of a weekend, methodically reading Adobe’s guidebook and working through their tutorial exercises. Some 20 years later, daily interaction with this program has made terms like monochromatic contrast and greyscale second nature. Greyscale Wines derives its name from the aforementioned photographic principle, but its select vintages manifest none of the legerdemain to which an advanced Photoshop user often resorts. Rather, winemaker Kian Takavoli handcrafted their 2008 Cuvée Blanc from Sauvignon Blanc, transparently rounded with Marsanne to create its distinctive crispness. |