Interlude

Your West Coast Oenophile tried to post this response to a blog entry from The Wine Curmudgeon, but his Comments form isn’t working (or isn’t compatible with Safari). Oh well, it probably belongs on Sostevinobile anyway.

I started my wine career in 1982, when, for the most part, major wineries were focused on 1.5 L bottlings and conformed to a fairly uniform lineup. Bob White and Bob Red were respectable wines coming out of Woodbridge, Glen Ellen was damn good for its price, and even a place like Château St. Jean offered a $7 Vin Blanc that comprised 50% of its produce. Of course, there was also Gallo Hearty Burgundy, Carlo Rossi, Cribari, Taylor California, and dozens of 51% varietal, 49% Tokay/Thomson Seedless blends.

35 years later, the quality and sophistication of California wine, along with the specificity of its vineyards, varietal plantings and clone selections are inarguably æons beyond what they used to be. What constitutes an ultrapremium wine today is a far cry from what was considered ultrapremium back then.

You would have thought that these advances at the top of the wine pyramid would have have coattail effects on the lowest strata, but just the opposite. Sorry, Fred Franzia, but cheap wine today is incrementally far worse than the cheap wine of a generation ago. Far, far worse…

Lacuna

lacuna: noun, plural lacunæ

 

1. a gap or missing part, as in a manuscript, series, or logical argument; hiatus.

2. Anatomy. one of the numerous minute cavities in the substance of bone, supposed to contain nucleate cells.
 
3. Botany. an air space in the cellular tissue of plants.

Loyal readers of the Sostevinobile blog have probably noticed a paucity of entries, so far, for 2017. As in none. This gap, however, has not occurred because Your West Coast Oenophile has been missing in action or confronting his worst case of writer’s block since John Hawkes’ graduate seminar in fiction writing. I have actually started several posts covering my wine forays to Napa, Sonoma, Paso Robles, Amador, Lodi, Santa Cruz, and El Dorado (according to my odometer, nearly 77% of the miles I’ve clocked in 2017 have been for wine tasting forays). Add to that the usual array of trade tastings, although I skipped ZAP for the first time in 20 or so years, as it coincided with Premier Napa, plus I single-handedly produced a wine tasting extravaganza in Menlo Park, featuring some 30 wineries owned by or affiliated with alumni from my undergraduate institute.

In a word, I’ve been hard-pressed to put words to the page. And since I am so woefully behind in timely coverage of the various events I have attended, let me focus on the various discoveries I have made over the past few months as I have been meandering throughout the state.

As they usually do, my journeys began with a swing down to Paso Robles, though this time with one very significant difference: rain. After 5 years of drought, the weather gods seemed determined to atone for their dereliction in a single season, and on the Friday before President’s Day, turned what is normally a 3¼ hour drive down US 101 into a 7+ hour ordeal.

Despite oftentimes feeling as if I were taking my life into my own hands—at one point, almost driving into the Salinas River—I still managed to handle the deluge in stride, and managed to visit quite a number of wineries, while sandwiching in the regional Rhône Rangers tasting. It proved a most revelatory excursion, renewing my acquaintance with Roger Nicolas of RN Estate (not to be confused with Roger Nicholas of Lodi’s Grand Amis) and discussing his transition from the superb Rhône varietals he produces to a Bordeaux focus, including his sublime 2014 Malbec.

Readers here know that I have been championing Malbec as the Next Big Thing in California (along with my declaration of Pinot fatigue). Just before joining Roger for his tasting, I waded through the Adelaida District to join Jim Madsen at Thacher, where The Farm was laboring through its annual day of bottling. Much to my surprise, Santiago Achával was also manning the line alongside his associates. Though we had not met before, we have corresponded over the past several years and have numerous mutual friends, including Manuel Ferrer Minetti, his former partner at Argentina’s renowned Achával-Ferrer.

To learn from Santiago that The Farm was indeed planning to bottle their own Malbec in Paso Robles—once it met his exacting standards—was an epiphany. Further underscoring this prognostication was my discovery of Tooth & Nail’s 2014 The Fiend, a Malbec blended with 8% Cabernet Sauvignon, 2% Petite Sirah, and 2% Syrah and a revisit with Wally Murray’s Bon Niche, whose 2011 Voûtes/Arches has long been a benchmark Malbec blend. In fact, Wally’s second label, Birdland, is comprised of three mid-range Malbecs and Malbec blends, a further validation of my belief that California is no longer ceding this varietal to the South Americans. The only question that remains is whether Carménère can be far behind.

I have been referring to this Paso Robles trip as my M&M excursion. True, before the massive proliferation of wineries throughout the AVA, a packet of these candies was my go-to choice whenever I stopped here for the obligatory refill the tank and relieve the bladder before the second leg of my drive to Los Angeles, but this winter, it took on a whole new meaning. Also rising up from relative obscurity among its peer varietals, Mourvèdre, at long last appears to be taking center stage for many Rhône red producers. If GSMs could be likened to a professional basketball squad, Grenache would be Kevin Durant, Syrah—Steph Curry, and Mourvèdre, the overshadowed star of this triumvirate, Klay Thompson. But just as Thompson can manage to eclipse his co-stars every so often, so too can Mourvèdre find its niche as a primary varietal.

The Saturday event at Broken Earth proved, admittedly, a bit of an endurance test, given the decibel level of the concrete antechamber where the Grand Tasting took place. Placards hung from the ceiling celebrate each of the Rhône varietals, though the irony of misspelling “Mourvédre” was not lost. Still, eleven of the participating wineries featured a varietal Mourvèdre bottling, with particular standouts including Adelaida’s 2014 Mourvèdre Signature Anna’s Estate Vineyard, Clautière’s 2012 Estate Mourvèdre, compelling bottlings of the 2014 Mataró from Red Soles, Summerwood’s 2013 Mourvèdre, and the 2014 Mourvèdre from the redoubtable Vines on the Marycrest. Rounding out the assemblage, both Seven Oxen and Rhône virtuoso Tablas Creek offered superb renditions of their 2014 Mourvèdre.

Whether it’s labeled as its Spanish name (Monastrell) or its Catalan nomenclature (Mataró), Mourvèdre has been unheralded as a primary Rhône varietal for far too long on the West Coast. It is most gratifying to see that it is finally getting the measure of respect it deserves. Of course, I could say the same for the vast majority of the 200+ varietals I have sourced for Sostevinobile throughout the West Coast,  but that would require a far more comprehensive undertaking than I have time to allocate currently. Still, my final takeaway from Paso Robles was the discovery of a true Gamay—not Valdiguié—the 2015 Stasis Gamay Noir from Rob Murray’s Murmur VIneyard in nearby Santa Maria Valley, an exceptional wine that easily rivaled the 2012 RPM Gamay Noir, my overall favorite wine from that vintage.

After stopping off in Carmel-by-the-Sea, I made it back to San Francisco with barely enough time to brush my teeth and reload my travel bags before heading up to Napa and Sonoma for a five day excursion. In many ways, I concede that the events surrounding Première Napa are more personal indulgence than research; after all, this is primary county-wide showcase of the year and it remains fairly difficult, for the most part, to distinguish, critically, wines that range from very good to phenomenal. Première is about building and cementing relationships, cultivated over the years, in the hope of gaining discrete allocations if and when Sostevinobile becomes able to take on a prestigious reserve list or cater to a private membership within the confines of our facilities.

The other challenge, of course, is the rigid orthodoxy of the Bordeaux strictures to which the vast majority of Napa wineries adhere. Encountering unheralded varietals or non-traditional blends is a rarity in this AVA. Highway 29, the backbone of the Napa Valley, interconnects its most mainstream AVAs: Oak Knoll, Yountville, Rutherford, Oakville, and St. Helena, and along this conduit one tends to find the least variance in deference to the near universal excellence of its Cabernets—not to mention the price per ton Cabernet Sauvignon from here commands. Meanwhile, the more remote regions of the county, like Coombsville and Calistoga, generally seem more willing to delve into other varietals—even those that have fallen into disuse in Bordeaux!

As scarce as Malbec may be in California, the fabled sixth Bordeaux grape, Carménère, is even rarer. Even its most noteworthy producer outside of South America, Yorkville Cellars in Mendocino, seems almost reticent in promoting its varietal bottling. But with little fanfare, the redoubtable John Caldwell has plantings in Coombsville, and what suppose to be a quick visit to discuss obtaining some graftings of Malbec and of Carménère for my Paso Robles clients turned into a 3½ hour bacchanal that only ended because I had to attend a memorial service at the Marin Art & Garden Center in Ross.

I’d like to believe the late Dr. Jim McCole would not have minded my missing his Celebration of Life. Certainly, he would have himself preferred to indulge in the 2014 Rocket Science, Caldwell’s signature bottling of  ⅔ Syrah with 7% Cabernet Sauvignon, 7% Malbec, 6% Cabernet Franc, 5% Pinot Noir, 4% Merlot, 3% Tannat, and 1% Carménère, a blend as unconventional as the man behind it. I, in turn, cottoned to the 2012 Gold Cabernet Suavignon and an equally alluring 2014 Silver Proprietary Red, a rare blend of his six Bordeaux varietals, with a 1% dash of Syrah—an homage to 19th Century Claret.

Caldwell is renowned for the meticulously researched, albeit often smuggled, varietal clones grown on his estate, and labels his wines accordingly. The apex of this precision was his 2013 Merlot [Clone 181], along with the 2013 Malbec [Clone 595], but I still delighted most in the 2014 Carménère [Clone 2].

Readers well-familiar with my penchant for rare and obscure varietals will know that I am not satisfied with sourcing a mere six red Bordeaux varietals, and while John has yet to smuggle in cuttings of St. Macaire, both Mt. Veeder’s Progeny and O’Shaughnessy on Howell Mountain have plantings. But like the elusive Planet X, theoretically lurking undetected in the Kuiper Belt, the eighth Bordeaux red, Gros Verdot, has never found its niche in California, at least until now. Indeed, O’Shaughnessy has covertly planted it at their Angwin estateand will be releasing their 8 varietal blend this spring, superseding their famed Howell Mountain Cabernet, renowned for its inclusion of St,. Maciare and Carménère with the major Bordelaise grapes. Now if only Jancis Robinson hadn’t debunked Cabernet Gernischt…

(to be continued)

Falling into 2017

An interesting question posed Your West Coast Oenophile is whether Sostevinobile would consider opening a branch outside the parameters of our West Coast focus. Such a venture would, of course, violate the regional and environmental guidelines I have set for our operations, but I have considered, in times of idle speculation, how our model might be adapted to another region. One could create a discreet chain of wine bars localised on the wines produced throughout the Great Lakes region—predominantly Michigan, Ontario, Ohio, and the New York Finger Lakes. Another model might focus on the Eastern seaboard, from Long Island down through Virginia and North Carolina.

Of course, these are just intellectual speculations, with one caveat. Early on, in my development of Sostevinobile, I stipulated that I would not categorically refuse to consider any wine produced from the West Coast and meeting our sustainable criteria, except for the now-defunct Asteri Mou (for reasons I no longer need to elaborate). Similarly, were I to develop these cloned versions of our operations, I would absolutely eschew any wine from Trump Winery—the political implications being quite obvious, I would hope. Besides, how could you trust a wine from someone who has never even tasted his own vintages?

Speaking of wine tasting, this November has been jam-packed with events—far too many for me to have covered all. Impecuniosity and the implausibility of bilocation caused me to miss a handful of annual events, including Califermentation, the Paso Robles session of the Garagiste Festival, SF Vintners Market, and Premier Cruz. Alas, I missed some 30 wineries I might have vetted for Sostevinobile, but, as is my wont, I have catalogued their information and am reaching out to them on my own.

Among the many events I did manage to attend, the most intimate certainly had to have been the ragtag popup organized by Pietro Buttitta. Little else may link the assembled collective that comprised the New Mission Winemakers besides their situation in various industrial facilities scattered throughout San Francisco, but their disparity did not diminish the overall quality of the wines featured at this debut. As he transitions from his former label, Rosa d’Oro, which focused primarily on Italian varietals, to a more nuanced Prima Materia, a deft touch can be seen in such bottlings as his lush 2013 Mourvèdre, along with other Rhône and Bordeaux offerings. And yet this new direction has not diminished his craft from Rosa d’Oro, here displayed in a delightful 2013 Vermentino, a compelling 2012 Refosco and 2012 Montepulciano, and a truly wondrous 2012 Aglianico.

The 2014 Aglianico ruled the day among the 16 or so selections Harrington Wine poured. I equally cottoned to his splendid 2015 Corvina, a light, garnet-colored wine that could almost be mistaken for a rosé. Still, there was nothing mistakable about their 2014 Grenache, the 2015 Zinfandel, nor the 2014 Nebbiolo, a beautiful expression of the Piemonte noble grape. Added to this mix was the first release of the Chinato, an infused digestif based on Nebbiolo.

Between these two Italian varietal specialists stood Betwixt, Tim Telli’s consistently excellent venture from the Minnesota Street facility Sostevinobile my one day call neighbor. Here Tim poured a most impressive 2014 Santa Cruz Mountains Chardonnay, paired nicely alongside his 2014 Pinot Noir Lester Family Vineyard and the aptly named 2013 Pinot Noir Helluva Vineyard. Sharing this Dogpatch urban winery, Flywheel Wines also stood out for their 2013  Brosseau Vineyard  Chardonnay and the 2013 Boer Vineyard Grenache, both from the Chalone AVA.

I had not previously encountered Betwixt’ and Flywheel’s third co-tenant, Cellars 33 (another winery at this facility, Von Holt, did not participate in this tasting). Its standout wine, from the selections poured here, arguably was the superb 2015 Grenache Blanc Lodi, a truly marvelous Rhône white. Blending these same grapes with Viognier produced their whimsical 2015 The Betty White, also from Lodi, while both their appealing 2013 Pinot Noir Gloria Vineyard and 2013 Zinfandel Bacigalupi Vineyard heralded from Russian River Valley plantings.

This popup also afforded me my first tasting of Neighborhood Vineyards, Elly Hartshorn’s vineyard project in San Francisco. With vines planted at numerous locations throughout the City, Neighborhood is poised to become the first urban winery totally ensconced within its confines. While waiting for the vines to reach, Elly sources fruit for her other bottlings, like the 2014 Tide & Travel Pinot Noir from Santa Rita Hills poured here.

One needn’t be a rocket scientist to make great wine, but being a geneticist might help. Tessier’s Kristie Tacey moved to the Bay Area to work on the Human Genome Project, then segued into winemaking. Judging by the wines poured here, her œnological DNA was most dominant in the 2015 El Dorado Grenache and the 2015 Russian River Cabernet Franc, a wine redolent of its Alegría Vineyard parentage. Meanwhile, one might easily believe Ed Kurzman had turned the vinification of Pinot Noir into an exacting science, with across the board excellence in all the offerings he poured from both his Sandler and August West labels. Still, the great pleasure from the latter proved to be his 2014 Sierra Mar Vineyard Chardonnay and the 2012 Rosella’s Vineyard Syrah.

Ed’s Sandler offerings provided me with my first glimpse of the 2015 vintage, a year that had been marked by its low yields throughout the state. Nonetheless, it portends to be great, potentially surpassing both 2012 and 2014. Of the three single vineyard selections he poured, the 2015 Bien Nacido Vineyard Pinot Noir stood slightly above both the 2015 Keeler Ranch Pinot Noir and his proprietary 2015 Boer Vineyard Pinot Noir. But eclipsing all these: the utterly marvelous 2013 Boer Vineyard Grenache capped a most delightful afternoon on Minna Street.


 

Stags, Stag’s, Stags’ or Stagg?

While Your West Coast Oenophile still strives to maintain a 1:1 ratio of Resveratrol-to-Hemoglobin in my bloodstream, I also partake in a wide range of other alcoholic beverages from time-to-time, particularly at bars where the $16 Wine-by-the-Glass selection goes for $9.99 a bottle at BevMo and has been sitting, unpreserved, on the shelf since last Tuesday—know that none of this will ever happen at Sostevinobile! My tastes run from vodka and bourbon to tequila and scotch, with a refined mezcal or cognac or grappa doing the trick when I feel like being warmed up from the inside out. I am inordinately fond of single malts like Talisker or Oban and occasionally indulge in a dry martini, stirred not shaken (of late, the house variation at The Progress, with a touch of smoked Castelvetrano olive juice and rosemary oil, has been an especial favorite).

Of course, anyone who knows me will be aware that I am not content simply to indulge in others’ creations. Longtime readers of this blog will remember the Tai Da (太大) cocktail I concocted several years ago and introduced to a handful of bars in San Francisco. And for those with extremely long-term memories, there was the Fook Yu cocktail I created as a bartender at the legendary dim sum house on Clement Street. These days, I am pursuing the ultimate version of the venerable dark liquor equivalent of a martini, an atomic strength version I have dubbed The Manhattan Project. My quest still hinges on selecting the perfect handmade bitters to complement this recipe, along with exquisitely marinated cherries as a garnish. Without question, my vermouth of choice will be Quadys VYA Sweet Vermouth, and the base liquor will naturally be the highest proof I can find. If I were a strict traditionalist, I would have to go with a rye—the Thomas H. Handy Sazerac Rye Whiskey being the strongest commercially-produced bottling I know, clocking in at 129.2°. But I have to defer to parent company Buffalo Trace ’s remarkable 144.1° bourbon, the George T. Stagg.

Speaking of cervids, the taxonomical family that encompasses moose, elk, antelope and deer, I had the pleasure of attending the first San Francisco trade tasting for the Stags Leap District. Of course, the feud between Warren Winiarski’s Stag’s Leap Wine Cellars and Carl Doumani’s Stags’ Leap Winery is the stuff of legend, and while neither retains ownership of the winery they founded, the trade association has chosen, collectively, to be grammatically apostate and eschew any employment of the apostrophe. A most politic decision.

But when wines of this caliber are being poured, remaining neutral is hardly possible. 18 of the most prominent producers from the District poured at Jardinière in San Francisco’s Civic Center, and despite several having been subsumed by the leading wine conglomerates over the years, nearly all the wines maintained a uniform excellence. As is my wont, I began my session with the one winery I had not previously encountered on Sostevinobile’s watch. Ilsley Vineyards has been furnishing a number of highly prestigious wine labels with grapes since 1962, but only started producing their own label this century. Lacking winemaking facilities or a tasting room, it is a property I have driven by on Silverado Trail numerous times but completely bypassed. Not to be overlooked at this event, however, was their approachable 2015 JK Sauvignon Blanc. Even more striking, the 2012 Cabernet Sauvignon Stags Leap District was an impressive introduction to their red line, but the true standout this afternoon was the 2013 Seis Primas, a Malbec-focused Meritage, with 33% Cabernet Sauvignon and 13% Merlot blended in.

Lindstrom Wines is a label I had only recently discovered; nor, before this tasting, had I met Carol Lindstrom, only her distributor. Still, reacquainting myself with these wines proved propitious. The 2013 Pinot Noir Dutton Ranch seemed, frankly, rather anomalous for this event, but easily held its own with the numerous other bottlings from this Sonoma mainstay I have tasted throughout the year. Clearly Lindstrom’s forte came from its own Cabernet plantings and the capable hands of winemaker Celia Welch.. The 2010 Stags Leap District Cabernet Sauvignon displayed a strong expression of the grape, nicely acting its age six years later, but the current release, the 2012 Stags Leap District Cabernet Sauvignon truly showed a more seasoned vinification.

I was quite pleased to find Steltzner pouring here. Formerly a landmark among the Silverado Trail, they had sold their winery to Gavin Newsom’s Plump Jack empire, which drastically remodeled the facility and transformed it into Odette, a label that was curiously absent on this afternoon. Often, when such a takeover transpires, the original winery, despite claiming it would continue producing, soon closes down altogether, as when Roshambo sold its Russian River Valley premises to Twomey, at least for now, all seems to be business as usual for the Napa Valley’s only Pinotage producer. I, of course, would have been thrilled if they had poured their Sangiovese here, but more than happily settled for their Bordeaux variant., starting with a noteworthy 2013 Malbec Stags Leap District. The 2013 Martini Clone Cabernet Sauvignon, proved an excellent wine, redolent of the intensity and character expected with a Stag Leap Cab, but the 2013 Pool Block Cabernet Sauvignon most certainly was one of the afternoon’s true standouts. As a bonus, Steltzner also poured the inaugural release from their Bench Vineyards, the 2014 Circa 64, a deft blend of Cabernet Sauvignon with Petit Verdot and Malbec from the select family vineyard block planted 52 years ago.

A significant portion of Stags Leap has been acquired by a number of the megabrands in the wine industry, though with little or no diminution the wine’s historic quality. Crimson Wine Group has long held Pine Ridge, the Napa jewel in their tri-state conglomerate. Always consistent, their wines here this day furthered a sense that this workhorse may well be underappreciated. Their portion of the event started of amiably with the 2014 Dijon Clones Chardonnay, then segued to their 2013 Cabernet Sauvignon Stags Leap District. I found myself rather partial to the 2014 Cabernet Sauvignon Napa Valley, but clearly favored the peak aging of their 2009 Cabernet Sauvignon Stags Leap District, a library selection.

I tend to think of Terlato primarily as a distributor for imported wines, as well as the holding company for such brands as Alderbrook and Sanford. I was only vaguely familiar with their eponymous label, produced in Stags Leap at their Rutherford Hill facility. Given my preconceptions, I was pleasantly surprised to find their 2013 Cabernet Sauvignon Stags Leap District more than approachable; more intriguing, the 2001 Cabernet Sauvignon Stags Leap from their library selection demonstrated a well-qualified lineage for this particular label. I was, however, less sanguine about their cross-pollinated project poured here—the 2014 Galaxy White and the 2013 Galaxy Red . The former ineptly blends of Santa Rita Hills Viognier with Russian River Valley Chardonnay, then adds a dash of Sauvignon Blanc from the Napa Valley to putatively give this wine a regional balance; the latter melange of Syrah, Cabernet Sauvignon, and Merlot similarly attempts to fuse varietals harvested from different AVAs, albeit with greater focus.

Terlato also owns Chimney Rock, a striking landmark alongside Silverado Trail. Under these more recognizable auspices, the winery contrasted its 2013 Cabernet Sauvignon Stags Leap District with the single-vineyard designate, their 2013 Cabernet Sauvignon Tomahawk Vineyard. Most noteworthy here, however, was the 2014 Élévage Blanc, a distinctive blend of Sauvignon Blanc and Sauvignon Gris, of which Chimney Rock uniquely (in Napa) offers a single varietal bottling, as well.

The holdings of Clos du Val’s parent company may be less profuse than the Terlato empire, but it spans the globe, from California to Languedoc to Australia. Still, this Stags Leap winery owes its greatest acclaim to its inclusion in 1976’s legendary Judgment of Paris, as well as the French Culinary Institute Tasting of 1986, where it bested all the Cabernets from the previous tasting after aging 10 years. The wineries of Goelet Wine Estates are marked by their crossover varietals, and Clos du Val proved no exception, opening here with their accessible 2015 Chardonnay Carneros and then the vineyard-designate 2014 Pinot Noir Block 73. Still, forty years later, their standout was the 2013 Cabernet Sauvignon Hirondelle Vineyard, a true Stags Leap selection.

Of course, the AVA’s other representative in 1976 was the eventual winner, Stag’s Leap Wine Cellars. Owner Warren Winiarski sold his crown jewel a number of years ago to Château Ste. Michelle, Washington’s leading producer and conglomerate, which now operates the winery in partnership with Marchesi Antonori, the Italian producer famed for Solaia, Tignanello, and creation of the SuperTuscan designation. But no tinkering has been needed here, as the winery remains consistently excellent, as evidenced first by the 2014 Karia Chardonnay. Classical allusion befit their second label, represented admirably here with the 2014 Artemis Cabernet Sauvignon Napa Valley, but clearly outshone by the highly nuanced, structured 2013 S. L. V. Cabernet Sauvignon, a wine that upheld its legend.

The rivalry between Stag’s Leap and Stags’ Leap seems to have quelled with Carl Doumani sale of his property to Treasury Wine Estates. Though his label seemed overshadowed by accolades accorded his justly-heralded neighbor, much as CK Mondavi was long subsumed by the Robert Mondavi label, Carl rightfully deserve recognition for spearheading Napa’s interest in Petite Sirah, now its second most popular red varietal planting. After showcasing their 2015 Viognier Napa Valley, the winery poured their justly reputed 2013 Ne Cede Malis, their flagship Stags Leap District Petite. Next up, the 2013 The Leap Estate Cabernet Sauvignon was remarkable drinkable for a wine so relatively young; in contrast, the 2009 The Leap Estate Cabernet Sauvignon showed a wine that had gloriously matured, yet with plenty of ageability to come.

After selling Stags’ Leap Winery, Carl opened the utterly eclectic Quixote along a shared driveway with Shafer. Here, of course, Petite Sirah reigned supreme without compromising Cabernet, as evidenced by the well-balanced 2012 Cabernet Sauvignon Stags Leap District poured here. But Quixote’s œnological mastery came through with its 2011 Petite Syrah Stags Leap District and overwhelmed with the exquisite 2012 Petite Syrah Stags Leap District, a true star of this event.

Carl sold this winery to investors from China not too long ago but continues with a yet-to-be released project from his personal vineyard. Meanwhile, Shafer remains in family hands and continues to outdo themselves on a yearly basis. I had hoped Doug Shafer would be on hand this afternoon and sneak in some samples of his new Eighty Four Wines (the Albariño is phenomenal), but I had to “settle” for such splendid offerings as the 2014 Red Shoulder Ranch Chardonnay and an exquisite 2014 Merlot Napa Valley. Shafer’s coup de grâce, though, was easily its 2013 One Point Five Cabernet Sauvignon, a wine that begs to be laid down for at least 10 more years.

I cannot recall whether I’ve tried the wines from Silverado Vineyards since the untimely passing of proprietor Diane Disney Miller, but as this has never been a Mickey Mouse operation, the quality has remained consistent.I cottoned to their 2013 GEO Cabernet Sauvignon Coombsville (an AVA I wish would revive their trade tasting), and positively reveled in the 2013 SOLO Cabernet Sauvignon Stag Leap District.

I always seems to drop in on Baldacci Family Vineyards minutes after they close for tastings, so it was quite fortuitous to find them pouring here. Baldacci’s inornate, decidedly rustic setting seems a far cry from the showcase wineries that dot the Silverado Trail, yet belies the sophistication of their viticulture. I tend to think of this winery first for its white wines, and the superb 2014 Sorelle Chardonnay poured here did nothing to disappoint. So too did the 2013 Fraternity prove exemplary—normally blended with Syrah, this vintage was a straightforward mélange of Cabernet Sauvignon from their two estate properties (as well as a touch of Oakville fruit) with their estate Merlot. Meanwhile, their pure Stags Leap District selection, the 2013 Black Label Cabernet Sauvignon, proved their masterpiece.

Cavus Vineyards is a boutique winery that sources it fruit from less than two acres,, but enlists Jim Barbour as its Vineyard Manager and David Phinney as its consulting winemaker. The result is a stellar 2012 Cabernet Sauvignon Stags Leap District, along with a Prisoner-like blend, its 2013 The Crane Assembly, an eclectic marriage of Zinfandel, Petite Sirah, Cabernet Sauvignon, and Merlot. Another boutique operation, Malk Family Vineyards prides themselves as “the smallest producers of premium 100% hand-crafted Cabernet Sauvignon wine from the famous Stags Leap District.” Outside of their estate, however, they source Oak Knoll fruit for an exceptional 2015 Sauvignon Blanc; further out, their 2014 Pinot Noir Fort Ross-Seaview provides a deft expression of the Sonoma Coast. Back in their home AVA, the 2012 Cabernet Sauvignon Stags Leap District was a delightful wine on the verge of peaking, as was the 2010 Reserve Cabernet Sauvignon.

Sostevinobile can categorically state that there is no correlation between Taylor Family Wines and Taylor, the upstate New York jug wine behemoth that ultimately morphed into Constellation. Still, the overlap in names tends to obfuscate this seventh generation Napa clan’s label, even though their winemaking focus could not be more different. From their perch in Stags Leap, this Taylor produces an impressive array of varietal Cabernets from an array of Napa AVAs, including Stags Leap District, Rutherford, Diamond Mountain, and Atlas Peak. However, this afternoon led off with a striking 2014 Chardonnay, vinted from the Chardonnay Musqué clone, from the same vineyard that supplied Château Montelena’s winning entry in the Judgment of Paris. Contrasting Taylor’s 2013 Reserve Cabernet Sauvignon Stags Leap District with the 2010 Reserve Cabernet Sauvignon Stags Leap District showed remarkably distinct wines, fruit-forward vs. restrained, yet both proved equally appealing. Their final offering, a proprietary mélange of Petite Sirah, Cabernet Sauvignon, and Cabernet Franc, the 2012 V VI VII Red Blend, mislead lead me. I took the name to indicate this was a progressive Solera from the last three vintages; in truth, it constitutes a tribute the 5th, 6th and 7th Napa generation of the Taylor family, all of whom work for the winery!

One of Stags Leap District’s more dominant players, Cliff Lede, owns both a winery estate and a luxury inn at the juncture of Silverado Trail and Yountville Cross Road, along with a second winery, FEL. in the Anderson Valley. At Jardinière this day, they poured a selection across the board from his holdings, starting with the indelible 2015 Sauvignon Blanc Napa Valley. I found the 2014 FEL Pinot Noir Anderson Valley better than adequate, but truly relished the 2013 Cabernet Sauvignon Stags Leap District. The artistic flair of the winemaking here shows full force with the vineyard designate Cabernet from the vineyards encompassing Cliff’s Poetry Inn, yearning for greatness in the 2013 Poetry and full achieving it with the library selection 2007 Poetry uncorked for this tasting.

Quietly, a burgeoning mini-empire has been emerging in Napa, with its roots in the Stags Leap District. In Calistoga, the eclectic Tank Garage Winery produces a line of eclectic wines, whimsical both in their labeling and their viticulture. Nearby, T-Vine Winery is a long-standing endeavor that early on open my eyes to a number of Rhône varietals, as well as fruit sourced from the Contra Costa Valley. Just below the Stags Leap District, James Cole Winery is a high-end, small production facility available only by subscription. Anchoring all of these is Regusci Winery, a rustic operation that heralds the old style Italian family wineries of a bygone era. I can still recall my first visit here meeting family patriarch Angelo Regusci, who every day would walk his dogs down to the tasting room and pick up two bottles—one red, one white—for the evening’s dinner fare.

The quaintness of this routine belied the sophistication of Regusci’s craft. Befittingly, their first pour came from the 2012 Patriarch, a refined blend of 58% Cabernet Sauvignon and 42% Merlot, with plenty of ageability ahead. On its own merits, the 2012 Merlot Stags Leap District proved even more impressive, while the 2013 Cabernet Sauvignon Stags Leap District could best be described as splendiferous. All these wines, however, paled in comparison to Regusci’s flagship, the gracefully aged 2001 Angelo’s Cabernet Sauvignon, perhaps the best wine overall for the afternoon. If he were alive, I’m sure Angelo would be carting off a bottle home tonight.

As a denizen of the wine trade, I have often bemoaned the decline of trade tastings these past few years. Seeing a new event, especially one consistent in its focus and the quality of its wines gives hope for a resurgence in what has long been a vital component to building the comprehensive wine program Sostevinobile proposes. This past month also saw the launch of a similar event from Napa’s Spring Mountain District, a remarkable maturation at Petaluma Gap’s second annual trade tasting, the naisence a fledgling collective known as New Mission Winemakers,  and the crowning dénouement for In Pursuit of Balance—all of which I hope to cover in subsequent installations.

The Judgment of Piemonte

A curious comment Your West Coast Oenophile overheard at a trade tasting recently. A wine buyer from a certain local restaurant scoffed at the notion of drinking California wines and exulted that they had been relegated to an obscure table at the rear of this event. In part, this kind of myopia is what gives Sostevinobile its focus in dealing exclusively with sustainably grown wines from the West Coast, but readers here, as well as our future clientele, need appreciate that our choices stem foremost from a belief in the excellence of the wines produced here. So, with this credo in mind, I recently headed up to the top of St. Helena to stage a somewhat ragtag shootout I dubbed The Judgment of Piemonte.

Now much attention has been paid in 2016 to the 40th Anniversary of the legendary Judgment of Paris tasting, with commemorative events, seminars and celebrations having taken place throughout the year (though I am rather baffled as to why the major tribute should have taken place in Washington, DC). Previously, the 30th Anniversary restaging of the tasting again placed California above the French entrants. Five years later, the Chinese wine industry sponsored its own derivation of Steve Spurrier’s competition, the Ningxia vs Bordeaux Challenge, in which four of the five Chinese wines bested the top French entry. And earlier this year, Oregon’s Domaine Serène’s 2012 Pinot Noir Winery Hill Vineyard topped Burgundy’s selection to win the Platinum Best of Show at the Decanter World Wine Awards.

As such, it seemed only fitting that Sostevinobile sponsor a tasting featuring anything but variants to French cépages. So when Nile Zacherle boasted he knew of no other California-grown Nebbiolo that could rival his selections at David Arthur, the die was cast. Longtime fans of their esteemed Elevation 1147 may not be familiar with their Italian varietals, but this Pritchard Hill icon most certainly has the wherewithal to afford deviating from Cabernet exclusivity.

In turn, my long-standing affiliation with the Nebbiolo Enthusiasts & Believers (NEB) afforded me special insight into premium West Coast producers of this rich varietal. So naturally I marshalled a couple of ringers to counter Nile’s challenge. From Sebastopol, Emilio Castelli produces a line of vineyard-designate bottlings, as well as one sourced from the heralded Luna Matta Vineyard in Paso Robles. Further south, Palmina’s Steve Clifton is a sedulous devotee of the grape, with four distinct bottlings each vintage.

And so the lineup was set. It was a spectacular sunny day, perched high up on the hill overlooking a remarkably full Lake Hennessey, the kind of setting that gives one pause to wonder why anyone would have wanted to herd cattle here, as Long Ranch was originally intended. Emilio hade the leisurely trek over from Sebastopol while I frantically dashed from my San Francisco abode once Palmina’s delivery from Lompoc, three hours late.

As a benchmark, Nile provided a couple of Barolos from his personal cellar. In all, eight wines were blindly tasted and assessed by our redoubtable panel. Based on aggregate rank scoring, the results were as follows:

1) 2008 Palmina Nebbiolo Rocca Vineyard: A fruit-forward expression, with hints of tannin, this wine proved the overall favorite of the afternoon. As with all of Palmina’s selections, Steve Clifton’s restraint in releasing his Nebbiolos only when they are at their prime proved extremely admirable.

palmina2) 2012 David Arthur Estate Nebbiolo: H0me field advantage? Only in that the rocky soil and hillside terroir that has proven so hospitable for Cabernet provides an equally-appealing stratum for the noble Piemontese grape. This slightly aromatic bottling, balanced at 14.9% alcohol (as was the Rocca), delivered a soft wine without any trace of astringency.

3) 2009 Castelli Estate Nebbiolo: Our panelists had rough consensus on this selection, a wine that clearly displayed Emilio’s facility with the grape. A pleasantly cherryish wine, with just a hint of sweetness to round it out.

4) 2008 Palmina Nebbiolo Honea Vineyard: A complex wine, to be sure. A powerful yet wondrous nose belied it honeyed tinge and remarkably soft finish. Slightly lower (14.5%) alcohol than Palmina’s other offerings here, balanced acidity, and the aura of food-friendliness.

5) 2011 Baroli Barolo: Decidedly mixed results. While the other panelist felt strongly about this wine, my California-focused palate was less sanguine about it. Notable strains of cherry flavor countered but a slight aromatic quality and its 14% alcohol

6) 2008 Palmina Nebbiolo Sisquoc Vineyard: Also less concurrence among us for Palmina’s third vineyard-specific entry. I initially felt rather tepid about this selection, but grew to appreciate its ever-so-slight sweetness with subsequent tastings.

7) 2011 Castelli Estate Nebbiolo: Consensus here was that this vintage fell short of the 2009. Both wines showed considerable restraint at 13.5% alcohol, but this later bottling seemed more tart than sweet, a tinge that may have proved more approachable with food.

8) 2011 Rocche Costamagna Barolo Rocche dell’Annunziata: Perhaps an unfair ranking, as this wine seemed to have turned. Interestingly, it bore the highest alcohol of the wines we sampled blindly.

Of course, this rather impromptu assembly of tasters and attentuated selection of wines would not bear scrutiny, compared the other aforementioned tastings. To accord more validity to our results, I independently tasted these eight wines at home, both with and without food pairings, along with two selections we had not included in St. Helena. To my surprise, both these latter wines superseded the bottlings we had tasted ensemble.

The 2013 David Arthur Estate Nebbiolo proved an astonishingly wonderful wine, far more full than its predessors, a lush, phenomenal expression of the grape at 14.7% alcohol. Yet as much as I cottoned to this selection, I clearly favored the 2011 Castelli Nebbiolo Luna Matta Vineyard. Unlike Emilio’s other offerings, this wine heralds from the Paso Robles vineyard maintained by fellow NEB member Stephy Terrizzi, who bottles under the Giornata label. At 14.4% alcohol, this wine displayed the same light elegance that had originally driven me to the Castelli label and truly validated my selection of these wines for this challenge. I can only imagine how both these wines might have skewed The Judgment of Piemonte, had they been included.

I suspect diehard Barolo devotees would not likely be swayed from their allegiance by the tenuous results of this session nor the local wines presented. But certainly even a tasting as narrowly focused as this refutes the monolithic prejudices many of the buyers I encounter and calls into question the acumen of the numerous sommeliers whose European bias could not be more palpable. The Judgment of Piemonte will be, I hope, a precursor to a more comprehensive tasting in the near future, one of many such events Sostevinobile plans to include in its upcoming repertoire.

How you gonna keep him down on the Pharm?

2016-07-30 15.16.40It was high time Your West Coast Oenophile venture outside my frequent stomping grounds and undertake some serious exploration of the joints—I mean, wineries—that I have vetted for Sostevinobile primarily through trade tastings in San Francisco and on Treasure Island. And so I threw caution to the wind and risked upping my per-mile bracket with Metromile and headed north beyond the confines of Sonoma and Napa for the other regions that constitute the vast North Coast AVA: Lake and Mendocino counties.

After several years’ worth of invites, I finally capitulated and agreed to attend the annual picnic and members meeting for the Redwood Forest Foundation (RFFI) in Ukiah. This foundation represents a laudable effort to preserve not only much of the old growth redwoods throughout California but to protect the wildlife that inhabit these preserves. Naturally, the focus of their efforts aligns synergistically with the sustainable aims of Sostevinobile, but I am not entirely sanguine about the use of cap & trade carbon credits to offset their budget deficit. Global warming has now reached the point where merely maintaining current level of carbon emissions—which, in effect, is what carbon credits facilitates—rather than radically reducing them, is not sufficient to offset the pending catastrophic impact from our profligate industrial consumption.

In spite of such conundrums, Mendocino still can lay valid claim to its self-professed accolade as “The Greenest AVA in America.” Many may claim this is a double-entendre, and yet my only encounter with any semblance of cannabis culture was a sign at the gateway to Hopland. There was no indication, however, that they operated a tasting room.

No dearth of visible tasting rooms existed for the numerous wineries that have sprung up in county since I first visited with Mendocino’s first varietal producer, the late John Parducci. Before locating the Redwood Forest picnic, I fittingly managed to squeeze a visit with Rich Parducci’s McNab Ridge, a winery I had featured a few years ago at a tasting I designed for NAAAP-SF. As eclectic in his tastes as his grandfather, Rich bottles an extraordinary array of organically grown selections that span from a strikingly appealing 2014 French Colombard to his admirable rendition of the 2013 Pinotage. I was quite taken with McNab Ridge’s exemplary 2013 Primitivo, but still managed to spare enough room to sample their 2013 John Parducci Signature Series Port, an opulent blend of Touriga Nacional (55%), Tinta Roriz (16%), Touriga Francesca (10%), Tinta Barroca (10%), and Tinta Cão (9%).

Time constraints dictated that I cut short my visit with McNab Ridge and depart Hopland’s quaint confines for the aforementioned luncheon, aptly situated amid a redwood grove at Nelson Family Vineyards. As these wines are not commonly distributed beyond subscribers and visitors to the tasting room, I took the opportunity to sample through their roster after the RFFI conclave. Starting with their NV Brut, one of Mendocino’s signature expressions, I segued to a delightfully light 2014 Pinot Grigio. Nelson’s deft touch truly manifested itself next in their 2013 Viognier, a well-balanced expression of the grape that proved neither austere nor cloying.

Creative minds most certainly lurked behind their 2015 Barn Blend, a unique blend of Cabernet Sauvignon, Petit Verdot, Zinfandel and Viognier. More traditional, the 2013 Top Row Reserve Cabernet Sauvignon, an intensified wine crafted from a prized block on their estate vineyard. Finally, Nelson revealed its true virtuosity in their exceptional 2013 Zinfandel, a dense, jammy wine that long lingered on the palate.

I next veered southward back to Hopland, where I spent a most enjoyable hour visiting with César Toxqui at the tasting room he maintains alongside Bruotocao’s. His affable 2013 Muscat Canelli prefaced 2014 Rosé of Zinfandel, a wine most definitely not to be confused with the much-maligned White Zin concoction that ruled the 1980s. I found his 2012 Pinot Noir Russian River Valley appealing, his 2010 Grenache decidely more so. Here again, the 2007 Immigrant Zinfandel reigned supreme, closely followed by a 2013 Zinfandel Dry Creek, sourced from across the county line.

César also poured a noteworthy single vineyard Cabernet, his 2013 Cabernet Sauvignon Bloom Vineyards. His trademark, however, stems from his non-vintage blends, the Ruthless Red, a mélange of 80% Zinfandel, 10% Syrah, and 10% Merlot , dedicated to his wife, and the Heirloom Cinco, a solera now in its fifth cuvée, produced from Cabernet Sauvignon, Merlot, Zinfandel, and Viognier.

Following an a raucous evening indulging in all two of downtown Ukiah’s hot spots, I rose early the next day, squeezed in a few laps across the motel pool, and headed out to the foot of Anderson Valley for their annual Barrel Tasting Weekend. Before I reached the festival, I popped into Simaine, an bootstrap winery/tasting room housed in a light industrial complex where my GPS steered me in my quest to locate Germain-Robin. Owner Vic Símon graciously received me just as he prepared to open for the day and opened a selection of his current offerings, starting with his personal favorite, the 2012 Sangiovese. Other wine, designated as Reserve, included the 2010 Petite Sirah and a 2010 Carignane, both of which proved balanced and approachable. His final selection, a Bordeaux blend with the rather elusive name, the 2011 Virisda.

After departing Simaine, the scenic 17-mile expanse of Hwy. 253 wound across the county to Boonville, where I collected my credentials at Philo Ridge’s tasting room. I had hoped to surprise Fred Buonanno with my long-delayed visit but was informed he was still nursing the after-effects of his 60th birthday celebration the night before. Nonetheless, I managed to soldier on and taste through a number of his selections. Having recently sampled several of their Pinot Noir selections at June’s Taste of Mendocino, I opted to taste through an array of white varietals, starting with a lean 2014 Chardonnay Haiku Ranch.Seventeen syllables later, I moved onto the 2014 Pinot Gris Nelson Vineyard, a fresh, tank-fermented rendition of the grape. Also, tank-fermented: the floral yet delicate 2014 Viognier Nelson Ranch, a perfect white for what would prove a scorchingly hot afternoon.

Several Mendocino growers have collaborated over the past several years on a bottling a regional proprietary wine they call Coro. In keeping with this Zinfandel-focused blend, Philo Ridge bottles an intriguing mélange they call Vino di Mendocino. Currently in its fourth release, this wine marries Zinfandel with Syrah, Petite Sirah, and Carignane. The wine was delightful but the burden of becoming a sexagenarian had evidently taken its toll, so I abandoned the notion of waiting for Fred to appear and moseyed onto the next stop.

It was rather surprising to find a town as quaint and remote as Boonville dotted with so many satellite tasting rooms; I would have thought such a laid-back rural setting more conducive to onsite estate visits. Nonetheless, it proved rather convenient to meander between premises and sampling their offerings. Having tried Seebass Family Wines at numerous tastings over the years, I correlated their wines with the impressive Bavarian coat of arms that highlights their label. The tasting room proved to be anything but ponderous, manned by Brigitte Seebass’ daughter Michelle Myrenne Willoughby. Michelle ably navigated five different parties that had bellied up to her bar, yet still found time to attend to my personal discretion. We started with her 2015 Family Chardonnay, a bold wine, like all of Seebass’ selections, sourced from estate-grown, hand-harvested, hand-pruned, sustainably farmed fruit. Quelling my thirst from the 95° F heat, the delightfully chilled 2015 Fantasie proved a compelling Rosé of Grenache.

Varietal bottlings constitute a distinct strength at Seebass, starting with the 2012 Grand Reserve Merlot and punctuated by the exceptionally well-rounded 2011 Old Vine Zinfandel, honed from 100+ year old vines. Nonetheless, I also greatly enjoyed their 2012 Romantik, a blend of Syrah and Grenache, along with their NV Mysteriös, a proprietary mix from their 2011 & 2012 harvests, combining Grenache, Syrah, Merlot and Zinfandel.

Though certainly a pleasant wine, admittedly the most striking aspect of the Mysteriös was the artistic design of it label, a reproduction of one of Michelle’s late father’s paintings, a geometric design that echoed the prints of op art’s grandfather, renowned Hungarian-French master Victor Vasarely. Coincidentally, I bounced over next to Boonville’s John Hanes Fine Art, a modern gallery that shares space with Harmonique. I would like to think the hermaphroditic statuary that adorned the entrance to this facility dissuaded me from partaking of the various Chardonnays and Pinot Noirs for which Harmonique is prized, but, in truth, Harmonique’s absence from the roster of the Anderson Valley Barrel Tasting precluded my visiting.

And so I ambled across the street to the Boonville Hotel, the onetime home of the legendary New Boonville Hotel, a restaurant that had turned this area into a culinary mecca. In the courtyard, I found Paul and Valerie Gordon of Halcón Vineyards, an intrepid couple who sojourn weekly from their Silicon Valley home to produce Mendocino wine. Their al fresco tasting in the hotel’s garden court included a slew of exemplary wines, starting with their 2013 Prado, a classic Rhône blend of Roussanne and Marsanne. From there, we progressed to the 2014 Rosé, a deft melding of Grenache and Syrah, then segued onto the 2014 Alturas Estate Syrah, classically cofermented with a scintilla of Viognier. Opting for a pure expression of the varietal, Paul poured his 2014 Tierra Petite Sirah, a wine quite reflective of its Yorkville Highlands pedigree. His coup de grâce most certainly, however,was the 2014 Wentzel Vineyard Pinot Noir, an exceptionally well-balanced wine, neither light nor ponderous, a blend with 35% whole cluster that clung to the palate ever so delightfully.

Following this stop, I backpedaled from the center of downtown Boonville to visit with Joe Webb at Foursight. This boutique operation has long stood as one of Mendocino’s premier Pinot Noir labels, but first I had to try the refreshingly chilled 2013 Charles Vineyard Sémillon, a most pleasant, understated wine. Though it may be a noble experiment, I confess that I did not cotton to the 2013 Unoaked Pinot Noir, a simplified expression of the grape that struck me as overly sour. In contrast, Joe’s signature wine, the 2014 Paraboll Pinot Noir presented a geometric leap over the Unoaked, a truly exquisite wine that attested to Anderson Valley’s rightful place in California’s Pinot hierarchy.

Onward, returned to my car and headed north to Elke, the first onsite tasting room on the trail. The dirt road, clapboard barn, unpretentious landscaping embodied just the kind of ramshackle setting I had envisioned before I’d arrived, and while owner Mary Elke was not on hand this afternoon, I still enjoyed a most pleasant session, sipping through a welcomely-chilled NV Sparkling Brut crafted from Chardonnay and Pinot Noir. I found myself equally pleased—and refreshed—by both the 2014 Chardonnay Anderson Valley and a candy-like 2014 Rosé of Pinot Noir Anderson Valley. For balance, I finished with their 2014 Cabernet Sauvignon Lake County, a heterodoxical selection for the afternoon.

Creeping back onto the highway, I next dropped in on Witching Stick, another understated operation that belied the sophistication of its œnology. Owner Van Williamson began my tasting with a straightforward yet excellent 2014 Durrell Vineyard Chardonnay, then moved to the delightful albeit atypical 2014 Carignano Rosato. After these chilled wines, I delighted in an enticing 2012 Valenti Vineyard Syrah before delving into Van’s Pinot lineup. The 2013 Gianoli Vineyard Pinot Noir and the 2013 Perli Vineyard Pinot Noir proved equally compelling, but both were clearly outshone by the lushness of the 2012 Gianoli Vineyard Pinot Noir. But the pinnacle at this stop turned out to be the 2013 Fashauer Vineyard Zinfandel, a deep, complex , jammy wine.

Across the street, Phil T. G. Baxter welcomed me like an old friend to the intimate confines of his eponymous tasting room. As with Witching Stick, the tasting centered on his lineup of Pinot Noir, starting with an acutely focused 2013 Weir Vineyard Pinot Noir. I found both the 2013 Valenti Vineyard Pinot Noir and the 2013 Langley Vineyard Pinot Noir on par with the 2013s from across the street, while the 2012 Oppenlander Vineyard Pinot Noir once again underscored the superior quality of this vintage. Phil concluded our visit with a sample of his 2013 Valenti Vineyard Syrah, a perfectly amiable wine that complement a perfectly amiable setting.

I have often expressed my personal qualms about engaging in Mergers & Acquisitions, my original role in the wine industry and a practice I’ve recently resumed on behalf of Sostevinobile. One of my favorite Mendocino labels has long been Greenwood Ridge, and I had hoped to visit with Allan Green in Philo, but the winery had been acquired back in March by Diane and Ken Wilson and folded into the mini-empire they have quietly cobbled together in Sonoma and Mendocino. Though Allan will be sorely missed, the new regime has nonetheless stayed the course, including the winery’s focus on organic farming and winemaking; the wines I sampled here, however, were produced under the former ownership, so assaying the perpetuation of these practices remains undetermined. Nevertheless, I cottoned immensely to all three wines I tasted, starting with the 2015 Sauvignon Blanc, the first wine to open my eyes to the full potential organic winemaking. Complementing this indubitable bottling, the 2015 Riesling retained just enough sweetness to taste refined, not cloying. Rounding out my visit, the whimsically-labelled 2013 Hundred Point Pinot Noir, named for a promontory along the Mendocino Coast where 100 ships have wrecked, bore fitting testament to Allan’s legacy.

Not quite Helen of Troy (was this the face that launched a thousand ships?), but close. My combined 18 years’ inculcation in Greek & Latin literature begs for allusion as often as I can cite it. As such, I need confess the allure of Lula Cellars stemmed not merely from the beauty of its wines but the striking pulchritude of their delightful hostess. Kacy managed, despite my overt distraction, to steer me through Lula’s lineup with considerable aplomb, commencing her tasting session with an exceptional 2014 Dry Gewürztraminer, a varietal that for many years characterized Mendocino for me. The 2015 Rosato displayed a delight derivation of a Pinot Noir, while the 2013 Anderson Valley Pinot Noir simply resounded. Rounding out this visit, the 2014 Mariah Vineyard Zinfandel provided a rich dénouement to a most productive afternoon.

Only my tasting day was far from over. Resolved to head back to San Francisco along the leisurely coastal route, I continued up toward along Route 128 toward the town of Albion, below which it interests with Highway 1. To my great surprise, nearly all the wineries along this road remained open until 7pm, a far cry from Napa and Sonoma, where 4:30pm seems the general rule of thumb. And so I abruptly veered into the parking lot for Domaine Anderson, the new branch of Roederer Estate dedicated to still wines. I had first encountered these wines at San Francisco’s Pinot Days, where Wine Club Manager Jennie Dallery had apparently drawn the short straw and was relegated to the antechamber at Bespoke, along with a handful of other wineries forced to compete against subway-level acoustics. I had promised her I would visit soon and discuss these wines in an audible setting, but was chagrined to learn she had left the premises a mere five minutes before my arrival. Nonetheless, I made the best of my visit and sampled both the 2014 Estate Chardonnay and the notably lemony 2013 Dach Chardonnay, both complements to the designate Pinot Noirs I had tried in San Francisco, before continuing my trek to an old familiar, Handley Cellars.

I’ve lost count how many times I’ve sampled (and enjoyed) these wines at tastings throughout the year since 2008 and have even attended a luncheon where seven selections of their Pinot Noirs and Chardonnays were paired to each course. So here I was more than happy to taste through their non-standard selections, starting with the exquisitely floral 2014 Pinot Blanc Mendocino County. Complementing this wine, the 2015 Pinot Gris Anderson Valley seemed a bit more subdued but approachable, while the 2015 Riesling Anderson Valley gave considerable credence to Mendocino’s claim as California’s prime AVA for Alsatian varietals.

I bypassed Handley’s all-too-familiar lineup of Pinots for a selection of their other reds, including the unlisted 2013 Vittorio Petite Sirah. I found the 2013 Zinfandel Russian River Valley equally pleasurable, yet both combine, along with a healthy share of Carignane to make a true standout, the 2013 Vittorio Red Table Wine. Meanwhile, standing out on its own merits: the 2013 Syrah Kazmet Vineyard.

Truth be told: I had two primary destinations in mind when I embarked on this journey. Although I finally did manage to determine the actual location for Germain-Robin, I learned that weekend appointments would not have been available anyway. My other Holy Grail, of course, was sparkling wine virtuoso Roederer Estate, which was just about to close its doors as I arrived. I almost convinced the tasting room staff I had won a case of L’Ermitage, but settled for the final tasting of the day as reward for my ruse. Their base offering, the Brut MV, artfully combined a blend of 60% Chardonnay and 40% Pinot Noir. Roederer serves this wine from different size bottles, and clearly the Brut MV Magnum outshone the confines of the standard 750ml bottling. I could not have asked more of the Brut Rosé MV, a Pinot-dominant blend, while their Tête du Cuvée, my cherished 2009 L’Ermitage reaffirmed itself as my perennial favorite sparkling.

2016-07-24-16-33-40While my return to Mendocino proved both fruitful and enlightening, I confess I was surprised that I never once stumbled across the mood-altering botanical for which it is primarily known. Perhaps because it has been a few decades since I cultivated an affinity for the weed that its whereabouts eluded me. Perhaps it was because I have had little to praise for the few bottlings of marijuana-infused wine that I’ve tried. Or could it be that this reputation is simply an elaborate hoax, a convoluted pharmaceutical paronomasia?


I passed through Mendocino a week later, en route to a wine tasting in neighboring Lake County, another AVA I have been remiss in visiting. But with so many fires having recently ravaged this pristine preserve, it seemed almost obligatory that I journey north as a gesture of solidarity with the fourteen wineries on hand for The People’s Choice Wine Tasting.2016-07-30 15.44.28Admittedly, I could have made better timing in getting to the Kelseyville destination, but I decided to follow the scenic mountain route over from Hopland.As I began my descent down Highway 175, the vista from atop Cobb Mountain provided a breathtaking panoramic of Clear Lake, a natural phenomenon often unfairly depicted as a poor man’s Lake Tahoe. The vast expanse of this waterway was an unanticipated revelation, tinged with regret that I have not taken advantage of the resorts that dot its shore, especially when San Francisco summers have taken an Arctic turn.

My other epiphany came as I wound down from Middleton to the back stretches of Bottle Rock Road: seemingly every other vineyard I passed was tagged with a Beckstoffer sign. Behind this ubiquity lies a concerted effort to bolster the quality and reputation of Lake County’s wines, particularly Cabernet Sauvignon hailing from the Red Hills AVA, where they farm nearly 1,300 acres of vineyard. This past winter, owner Andy Beckstoffer announced a program wherein he would provide one acres’ worth of Cabernet for free to ten select vintners in the county to draw help catalyze this ambitious project. Despite being seen by some merely as theatricality, the chosen vintners with whom I spoke wear their selection as a badge of honor.

I arrived at host Moore Family Winery amid their own theatricality, a blind tasting of thirteen Lake County Sauvignon Blancs. As with the Anderson Valley Barrel Tasting, I quickly drifted from the staged event inside the Tasting Room and focused my visit on the wineries pouring their Gold Medal selections. Host Steve Moore offered a distinctive lineup, starting with his 2015 Sauvignon Blanc, a wine that had not taken part in the shootout. I clearly favored his 2015 Chardonnay, however, but did cotton to the 2009 Late Harvest Sauvignon Blanc, a most deserving dessert wine.

In a similar vein, Kelseyville’s Chacewater showcased their 2014 Chardonnay, a wine I would have liked to contrast with their Organic Certified 2015 Chardonnay. Complementing this vintage, however, was the 2015 Muscat Canelli, a sweet yet appealing wine, to be sure. Former Kendall-Jackson winemaker Jed Steele had his various labels out in force, impressing with the Sweepstake Red Winner, the 2012 Steele-Stymie Merlot and, in a nod to poetic justice,the 2015 Writer’s Block Roussanne.

Forsooth, Fults Family Vineyards, a winery I had not previously encountered, countered with a pair of their amiable whites, the 2015 Sauvignon Blanc and the 2015 Chardonnay. Contrasting quite nicely, the stainless steel 2015 Endeavor, a limited release Chardonnay from Wildhurst, which showcased its 2013 Petite Sirah alongside. And in keeping with the caliber of his worldwide wine portfolio,a standout 2013 Petite Sirah came from Langtry, new NHL team owner Bill Foley’s Lake County acquisition.

While Foley has ponied up $500,000,000 for the construction of T-Mobile Arena in Las Vegas, the more anticlimactic redevelopment of San Francisco’s Treasure Island has begun displacing the cottage wine industry there, starting with the myriad labels produced at The Winery SF. Nonetheless, owner Bryan Kane remains committed to the Lake County fruit he sources for his personal Sol Rouge label, resulting in an ever-reliable 2013 Petite Sirah and a most compelling bottling of his 2012 Cabernet Franc. Another multilabel enterprise, Shannon Ridge showed atypical restraint, pouring a mere four selections from their seemingly inexhaustible lineup. Both the 2013 Wrangler Red, a blend of 44% Zinfandel, 43% Syrah, 11% Petite Sirah, and 2% Cabernet Sauvignon, and the 2012 Single Vineyard Cabernet Sauvignon seemed tepid, particularly when juxtaposed with their 2015 High Elevation Sauvignon Blanc and the superb 2013 High Elevation Chardonnay. Another winery that featured a blend was Fore Family Vineyards, also previously unfamiliar to Sostevinobile, with their delightful Grenache-based 2013 GSM; deftly displaying the potential of the Red Hills volcanic soil, their 2012 Cabernet Sauvignon proved sheer elegant.

From Clearlake Oaks, Cache Creek Vineyards shares only a name with the more familiar casino, but a kindred spirit with its Lake County brethren. Their 2014 Rosé of Cabernet attested to their acuity of their vinification, while the 2012 Cabernet Sauvignon constituted yet another testament to the potential of this AVA. Admittedly, I found myself wondering if Jack Welch would deem that Six Sigma’s somewhat tepid 2014 Sauvignon Blanc held to continuous efforts to achieve stable and predictable process results, but I was especially pleased to taste their 2013 Diamond Mine Cuvée, a black belt mélange of Tempranillo with lesser parts Cabernet Sauvignon and Syrah.

Also veering from the predominant French focus of the afternoon, Nick Buttitta made an impromptu appearance on behalf of his Rosa d’Oro label, sharing his intense 2013 Aglianico, a dense, intense interpretation of this varietal. Still, I concede that the standout wine of the afternoon was the opulent 2014 Viognier from Gregory Graham, one of the most acclaimed winemakers in Lake County.

Andy Beckstoffer contends Lake County’s “Red Hills is the most promising Cabernet Sauvignon site outside of Europe.” At the heart of this AVA sits Tricycle Wine Partners’ Obsidian Ridge, whose wines compare favorably at 2-3 times the price from their southerly neighbors in Napa. Underscoring this point today, they wowed the crowd with considerable aplomb, pouring a robust 2013 Estate Syrah, their 2013 Cabernet Sauvignon, co-winner of the Sweepstake Red award, and a distinctive Meritage, the 2012 Half Mile Proprietary Red, a wondrous blend of Cabernet Sauvignon and Petit Verdot.

I wish I had allotted more time to this visit, as many intriguing Lake County ventures that participated in this competition could not be present. I find myself now filled with trepidation that I may never have the opportunity to visit with several of these; as most people know, a series of wildfires have struck since my visit, threatening to undermine the emergence of Lake County as a world-class AVA. Fortunately, the arsonist responsible for many of these conflagrations has been apprehended. Moving forward, absent of natural catastrophe, perhaps Lake County can look toward their westerly neighbor for definition of the expression “up in smoke!”

Mea maxima culpa

Admittedly, it’s quite the conundrum. The persistent commitment of Your West Coast Oenophile to launch a full-scale brick & mortar operation has meant resorting to a number of alternative paths for funding Sostevinobile. I began this venture anticipating that I might very well employ the knowledge I accrued to other, tangentially-related wine ventures—consultancies and such—as means to sustain myself should my plans not meet their ambitious target date. These alternative, decidedly ephemeral ventures did not include a return to the Mergers & Acquisitions practice that launch my wine career back in the 1980s, but as I gained a reputation for my pervasive knowledge of the West Coast winery landscape, along with a concomitant impasse with conventional fundraising, I found myself lured back into facilitating these transactions.

At least, I was attempting to facilitate these transactions. Much as I had during my previous tenure, I soon found myself feeling like a ping-pong ball perpetually hurtling between the volleys of buyer and seller, all semblance of control over my destiny subject to the precarious whims of the principals at play, a hapless projectile, alas, on the brink of shattering any given moment. But regardless of whether any of these acquisitions consummated, the overarching question remained: should I even involve myself in these matters?

Apart from the elusive promise that I might fully fund Sostevinobile in one fell swoop, I still need to weigh the impact of these deals on the welfare of the winery being sought, the impact not only on the quality of its wines but of the welfare of the people who make them. Or, to look at matters in another way, these transactions may be above-board and legitimate, but are they right?

ChateauStJeanA couple of recent developments in the wine realm have raised the red flag for me. First came the dénouement of Château St. Jean, the storied Kenwood winery that essentially pioneered vineyard-designate wines through its partnership with Robert Young Vineyards. When the Merzoian family first decided to sell this landmark estate, I counseled the Visalia partnership that came second in the frenzied bidding war that ultimately saw Suntory acquiring the property and label for triple its actual value. St. Jean has changed hands several times since, and now is part of behemoth Treasury Wine Estates’ California portfolio. Treasury is currently on a frenetic pace to streamline its US holdings, selling off 12 of its lower-end labels at “book value” just this week, after having unloaded its Paicines winery, along with several small vineyards, a little over a month ago.

Sandwiched between these two headlines, however, lay a cautionary tale of acquisition by a major conglomerate. Like its predecessor Diageo, who folded production for its crown jewel (and $180 million acquisition) Rosenblum Cellars in Alameda into its factory-line operations in Oakdale, Treasury recently announced it was terminating wine production at St. Jean and rolling its operations into their larger facility at Beringer. This cost-cutting measure may seem prudent, if not viable, to many, but the autonomy promised St. Jean will surely be but ephemeral. Will the brand be diluted maintaining its core distinction yet subjected to the ignominy of a mid-range, mass-produced Coastal label like BV and Robert Mondavi? Or will it be rendered unrecognizable, losing its traditional identity to corporate directives, as is happening at Viansa?

Meanwhile, the recent uproar in Paso Robles could be heard as far away as San Francisco. Storied Cabernet producer Justin had been in the forefront of sustainable winemaking, but was purchased a few years ago by the Resnick family, billionaire producers of Fiji Water, arguably the foremost source of plastic bottle waste on the planet—a disparity putatively as inconceivable as The Donald eloping with Hillary. Following his acquisition on Justin, the Resnicks purchased the 750-acre Hardham Ranch on the southeastern edge of Paso Robles. These fields, historically maintained for grazing and dry farming, were quickly covered by miles of new grapevine plantings, deep wells, and huge lined storage reservoirs (hardly the best & highest use of land in this drought-starved region). But their most recent and greatest transgression was the deforestation of hundreds of oak trees from Justin’s property at 750 Sleepy Farm Road in Paso in order to construct an agricultural reservoir that would have been filled by pumping in 6 million gallons (20 acre-feet) of groundwater.

oak removal 1The Resnicks subsequently atoned for this “oversight” by abandoning their reservoir scheme and donating the 380 acre parcel on which this clear-cutting took place, to a Paso Robles land conservancy, but much of the environmental damage has already been incurred. The lesson here for me is equally clear, and I must seriously take into consideration all the potential consequences of my efforts to finance Sostevinobile through winery Mergers & Acquisitions.

After all, the election of Trump will only promulgate such behavior…

Pecorino, Palomino, and Pedro Ximénez

As readers of these sporadic postings realize, Your West Coast Oenophile continues to plug away in discovering off-the-map wineries and nascent wine labels to add to the comprehensive database Sostevinobile is creating for our wine-by-the-glass and reserve lists. I would really prefer to be on the road far more often than I have been, visiting all the various AVAs that dot the three West Coast states—not to mention possible inclusions of such bordering regions as the Guadalupe Valley and Okanagan BC. Fortunately, the various major trade tastings, like next week’s Rhône Rangers, afford me the opportunity to visit with numerous wineries from regions I have only explored peripherally.

Recently, a couple of my affiliated wine undertakings—building wine programs for a handful of local restaurants and producing wine tastings for Ivy league alumni groups—redrew my attention to a slew of wineries producing Italian varietals in Riverside’s Temecula Valley. Many of my fellow members of the Nebbiolo Enthusiasts and Believers (NEB) hold a deep skepticism over the potential of this region, and I concede I am hardly in a position to refute them. Much to my chagrin, I have scant little familiarity with most of the wines produced here, and have only visited a small sliver of the AVA on a drive-through several years before I launched Sostevinobile.

Still, I want to believe Temecula can become an important wine producer. Not surprisingly, the AVA is abundantly planted with varietals generally associated with warmer climates, like Vermentino, Tempranillo, Nero d’Avola, and Sangiovese. But here you also find wineries like Cougar and Ponte that are in the vanguard for a number of decidedly esoteric varietals planted nowhere else on the West Coast: Falanghina, Coda di Volpe, Ciliegiolo, Piedirosso, Lambrusca di Alessandria, Brachetto d’Acqui, and—is it a wine or a cheese?—Pecorino. Sound like high time I hit the road.

To many readers, these varietals may seem adventurous, perhaps even esoteric (some, I’m sure, regard any Italian varietal, other than Pinot Grigio, as esoteric). For many others, the divergent selections poured at the recent rendition of Seven % Solution, constitute eclecticism. Sostevinobile, of course, is on a mission to source as many of these wines as we can find; as such, exotic is not a term that comes to mind with any of the wines I have encountered. Nonetheless, I would categorize a handful of producers as niche specialists, wineries that eschew the mainstream categories of still wines and limit themselves to crafting wine variants. Though technically a distillery, Ukiah’s Germain-Robin is probably the most reputed of this lot, pioneering the production of varietal alembic brandies (actually, a cognac, were it not for the restrictions of the 2006 EU pact). Also in Mendocino, Scharffenberger and Roederer make superb sparkling wines, while Napa’s St. Barthélemy bottles an array ports fortified with specialized distillates from the same varietal. Other North Coast producers include Prager Port Works in St. Helena and Sonoma Portworks in Petaluma. Unique even among this subset, Quady Winery in Madera only produces infused and fortified wines, ports, vermouths, and even a sherry (though, curiously, not a Madeira).

I have known Andy Quady for several years now and have long championed his Vya Vermouth—the sweet version, along with 136° Thomas Handy Sazerac, forms the base of my atomic cocktail recipe, The Manhattan Project. For sheer decadence, however, his dessert wines, based on a range of Moscato varietals are without peer. I have enjoyed earlier vintages of the 2014 Elysium, 2014 Essentia, 2015 Electra, and 2015 Red Electra on numerous occasions, but was only introduced to their seductive apéritif, the NV Deviation, an Orange Muscat infused with Rose Geranium and Damiana, at the recent Wine Warehouse trade tasting a couple of weeks back. Granted, the setting at Fort Mason hardly allowed for experiencing “the aphrodisiac powers of Damiana,” but the effect was perceptible.

Andy’s other revelation this afternoon was his homage to Amontillado, the NV Palomino Fino, a barrel-aged sherry produced from this relatively-obscure varietal. I could wax Poe-etically about this wine interminably, but suffice it to say that it has been progressively produced as a solera since its inception in 2002.

Only a handful of wineries in California vinify a solera-style wine, including Tackitt in Templeton, a Tempranillo from Geyserville’s Mercury, Lodi’s Berghold, Heritage Oak, and OZV, Cabernet soleras from ZD Wines in Napa and Le Cuvíer in Paso Robles, and a Late Harvest Zinfandel Vineyard 29 identifies as a “modified solera.”

Several weeks back, while attending CUESA’s grape-growing panel, How Green is Your Wine?, at the Ferry Plaza Building, I came upon a 400-case boutique venture from Santa Cruz, the whimsically macabre-named Condor’s Hope. There, alongside his biodynamically-farmed Syrah and Zinfandel, vintner Steve Gleissman produces a solera-style sherry from his Pedro Ximénez! This varietal, of course, is in no way related to José Jiménez, but in all my years developing Sostevinobile (plus the previous 25 years I spent with other wine involvements), I had never come across this grape. But, just as I was about to concede that Steve had finally stumped me, I discovered that Bill Nachbaur’s Alegría Vineyard contains Pedro Ximénez vines, as well as Palomino, among the 60 varietals he has planted!

Unfortunately, that leaves me with 25 more varietals yet to be sampled and catalogued for our eventual roster…

An austere wine, with an alluring bucket

Long before developing Sostevinobile, even prior to my original career in the wine industry, Your West Coast Oenophile pursued a much loftier vocation. Hubristic though it may sound, I truly believed I could elected the next pope.

Driving up the coast from Pacifica on a warm September evening in 1978, I heard the news that Pope Paul VI had just died. The broadcast further stated that the next Pope would assuredly be “younger, male, Italian, and allied with neither the liberal nor the conservative wing of the Catholic Church.” In other words, me.

With little time to mount an extensive worldwide campaign, I resorted to a decidedly grassroots effort, greeting people everywhere I went and exhorting them to write their favorite cardinal to support my candidacy. Hard to tell exactly how well I placed, as the balloting remains secret, but I finished a healthy runner-up to Venetian Cardinal Albino Luciani.

Ioannes Paulus PP. I proved a genial, albeit inferior, choice, as attested by his untimely death a mere 33 days after his installation. Seizing this renewed opportunity, I immediately took to the streets with a more aggressive campaign, this time pledging, with utter fidelity, “I won’t die in office!” Of course, I realized I didn’t need to worry about facing any consequences if I did break my promise. And if somehow I had managed to keep it, well…
Giampaolo

As I’m sure everyone knows, I wound up losing that election to Karol Wojtyla and his 27-year interregnum as Ioannes Paulus PP. II. Thereafter, the abrupt resignation of his successor, Benedictus XVI, dispelled any hope I could run once more on my immortality platform, though my apostasy still contends that, the Universe being merely a figment of my imagination, I cannot be allowed to die. Nonetheless, owning to reality, I am resolved to live at least as long to hear some hotblooded twentysomething admonish his friend “Dude, c’mon! That chick is too old! She’s got tattoos!!

Moreover, after recent Facebook rumors had reported my likely demise—compounded, I suspect, by three months’ absence in attending to this blog—I composed a bucket list of wineries I still craved to try. While my selections may lean heavily towards several of the renowned “cult Cabernets,” they also reflect, by omission, the vast number of these wines I have already had the pleasure of sampling.

Scarecrow Without trying to seem boastful, I have delighted over the years in such legendary producers as Harlan, Maybach, Dalla Valle, Bond, Opus One, Scarecrow, Shafer, David Arthur, Ovid, Kapcsándy, and the obligatory Screaming Eagle. Aetherial Chardonnays from Peter Michael and Kongsgaard have crossed my lips. Château Pétrus’ alter ego, Dominus, has been a perennial favorite, along with classic bottlings like Joseph Phelps’ Insignia and Ridge’s Montebello.

I’ve enjoyed deep velvet Zinfandels from Turley and Martinelli’s Jackass Hill. astounding blends from Paso Robles’ L’Aventure and Daou that depart from orthodoxies of Bordeaux and the Rhône, and luminescent Pinot Noirs from the Sta. Rita Hills’ Sea Smoke and Oregon’s Domaine Serène. But partaking of the latter’s storied Monogram remains the first of many elusive quests. After that, my bucket list most certainly includes the Santa Cruz Mountains’ clandestine Pinot Noir producer, Rhys, and Vérité, whose three wines have all repeatedly garnered perfect 100s from Robert Parker.

My must-taste list includes a slew of a stratospherically-priced Cabernets, including Colgin, Bryant Family, Grace Family, Dana Estates, Futo, and Harbison Estate, wines for which one must apply to receive an allocation. Legendary labels include Araujo (now owned by Château Latour) and Abreu, Napa’s premier vineyardist, as well as Chardonnay virtuoso Marcassin. True viticultural connoisseurs will certainly recognize Todd Anderson’s ultra-elite Ghost Horse from St. Helena and the coveted Sine Qua Non, the cult Rhône producer from Ventura County. Lurking in the wings, Grace Family’s winemaker, Helen Keplinger produces a line of Rhône blends under her own eponymous label that seem destined for legend.

Some may find Cougar an anomaly amid such vaunted company, but I have included it for their pioneering efforts to transform Temecula into the leading destination for Italian varietals in California —who else here is growing Falanghina, Ciliegiolo, or Piedirosso? I intend to visit this burgeoning AVA on my next swing down to San Diego and explore how it is being transformed after an infestation of the glassy-winged sharpshooter nearly eradicated all of the region’s vineyard plantings in 2001.

Last month, just after compiling this list, I did manage to venture fairly far south to visit a number of Central Coast AVAs Sostevinobile has inadvertently neglected; this trip, in turn, led to a two-week sojourn of non-stop wine tastings, during which I surprisingly managed to encounter six wineries from this roster.

I will cover my swing through Paso Robles, Temecula, Lompoc, Santa Barbara, Solvang, Buellton, Santa Ynez and Arroyo Grande more thoroughly in a subsequent post. Having the advantage of a holiday weekend that coincided with the Garagiste Fest Santa Ynez Valley, I arranged to veer southward to the Wine Collection of El Paseo, a cooperative tasting room in the heart of downtown Santa Barbara, where I met with Doug Margerum, winemaker for Cent’Anni, a Santa Ynez Valley winery I had discovered after Mick Unti had challenged me to find Canaiolo grown in California. I landed up accruing four sources: the aforementioned Cougar, Sierra Ridge in Sutter Creek, Vino Noceto in Plymouth, and this wondrous endeavor. With the same fidelity Tablas Creek strives to attain with its Rhône selections or the authentic approach to Bordelaise blends one finds with Luc Morlet’s eponymous label or Bernard Portet’s wines from Clos du Val, Jamie and Julie Kellner have brought to their quest to make Tuscan-style Sangiovese in California. Toward this exacting vision, they have planted five distinct Sangiovese clones, along with Canaiolo and, as claimed, the only Colorino vines on the West Coast.

Cent’Anni also grows a small amount of Pinot Grigio and sources Tocai Friulano, Pinot Bianco, as well as some additional Sangiovese for their second-tier offerings. I began my tasting with the 2012 Buoni Anni Bianco, a deft blend of their Estate Pinot Grigio with 38% Honea Vineyard Tocai Friulano and 28% Bien Nacido Pinot Bianco. Complementing it was the 2010 Buoni Anni Sangiovese, a pure varietal expression in the style of a Rosso di Montalcino.

These two wines prefaced the object of my sojourn, the 2010 Cent’Anni Riserva. Here was a wine truly at the apex of Italian vinification in the New World, a indelible marriage of 16% Sangiovese Montepulciano clone, 16% Clone 3, 16% Clone 6, 16% Clone 23 & 34% Sangiovese Rodino, topped off with 1% each of Canaiolo and Colorino. Without question, I found a wine well on its way to greatness, dense, rich, flavorful, and almost impossible to put down. My 35-mile detour from Solvang had certainly not been taken in vain.

Under his personal Margerum label, Doug also produces California’s first Amaro, a fortified red blend infused with “herbs (sage, thyme, marjoram, parsley, lemon verbena, rosemary, and mint), barks, roots, dried orange peels, and caramelized simple syrup” and a very floral white Vermouth produced from Late Harvest Viognier. Alas, The Wine Collection’s license does not permit pouring or tasting hard alcohol, so I could only gaze upon the bottle of grappa Doug also distills from his Viognier pomace. At least I could console myself that he had named it appropriately: Marc.

After attending both sessions of the Garagiste Festival, I moseyed onto another Italian-focused endeavor, the legendary Mosby in Buellton, where I was hosted by Chris Burroughs, famed for his portrayal of Sanford’s Tasting Room Manager in Sideways. Our tasting began with crisp, clean 2013 Cortese, the predominant grape in Gavi di Gavi, and reputedly Italy’s first white varietal. We followed this superb wine with a notable rendition of a 2013 Pinot Grigio and an amiable 2013 Rosato di Cannonau (aka Grenache).

Mosby’s red repertoire included their 2009 Sangiovese and a most striking 2009 Primitivo. I was duly impressed with their Estate-grown 2009 Sagrantino and the 2008 La Seduzione, one of the better domestic Lagreins I have had the pleasure of sampling. Along with Palmina, which I also visited this trip, Mosby has pioneered the planting and vinification of Italian varietals on the Central Coast. I only wish I had been able to try their other homegrown varietals, particularly, their Traminer, Dolcetto, and Teroldego. Portents of a return visit, I am sure.

Miles
CAENCONTESTa-C-29MAR02-MT-KK Herb Caen writing contest finalist D. Marc Capobianco CHRONICLE PHOTO BY KIM KOMENICH

I may be a balding and bearded writer, an Italian inculcated at Ivy institutes, and an unregenerate œnophile, but in no way do I resemble Paul Giamatti. Still, I could not leave Buellton without the obligatory pilgrimage to Hitching Post II, Frank Otsini’s restaurant adjunct to his popular wine label and setting for numerous scenes in the movie. Having recently had to fend off the rather forward queries of a quasi-inebriated party of divorcées at a Sonoma winery (“no, but I understand he drops my name quite frequently”), I announced as I approached the bar, “If anyone calls me Miles, they’re getting punched out!”

I managed to escape unscathed and make it on time the next morning to cover another entry from my bucket list, Paso Robles’ eclectic Linne Calodo. Truly a connoisseur’s winery, its elusive nomenclature belies a line of superb Rhône blends, along with a few proprietary mélange or two combining Zinfandel. I was quite taken with the 2013 Rising Tides, a well-balanced marriage of 40% Syrah, 32% Grenache, 18% Mourvèdre, and 10% Cinsault. The predominantly Zinfandel offering this day, their 2014 Problem Child (20% Syrah, 8% Mourvèdre) could have borne a bit more aging, but the 2014 Sticks and Stones (71% Grenache, 12% Syrah, 9% Cinsault, and 8% Mourvèdre) radiated with well-ripened flavors.

As with Mosby, I wish my visit could have encompassed all of Linne Calodo’s portfolio, particularly its sundry variations on GSM blends. Secreted amid the Willow Creek flatlands below the towering perches of Adelaida, this elusive yet dramatic winery—which, ironically, resembles a mountain top ski chalet—beckons further visits upon my anticipated return to Paso Robles later this year.

I barely had time to settle back into San Francisco before heading up to the Napa Valley for the annual tasting marathon known as Première Napa. As always, this event tests the mettle of professional œnophiles like myself—just how many tastings can one person squeeze into 48 hours?—but it continues to prove an invaluable resource, both for bolstering Sostevinobile’s wine program and for my ongoing quest for funding. An unexpected benefit this year, however, was an introduction to the wines of Sloan Estate, yet another bucket list candidate, and its rather ebullient proprietor, Jenny Pan.
Jenny Pan

About a year or so ago, a casual acquaintance related that he had recently sat beside former owner Stuart Sloan on a flight to San Francisco and queried whether I was familiar with the winery he had founded. Much to my interlocutor’s incredulity, I conceded I had no awareness of this label—not that I should be held accountable or derelict for such an omission. According to Wines & Vines, there are 5,461 bonded wineries among the three Pacific states (4,054 California, 718 Washington, 689 Oregon) or 58% of the 9,436 premises throughout North America (USA, Canada, Mexico). Conservatively, I would estimate that there are more than 6,000 additional labels produced at West Coast facilities, meaning that I have barely cataloged ⅓ of the producers Sostevinobile’s wine program is targeting. I took great umbrage at his disparagement, yet resolved to familiarize myself with such a highly prestigious brand.

Before I had a chance to set up a visit with Sloan, I stumbled upon their table at Première’s Women Winemakers Winetasting, an annual benefit at Bardessono. I had intended to make haste with this event, an unscheduled stop between First Taste Yountville and the Appellation St. Helena trade tasting at Raymond, but amid an exchange of light-hearted banter with Pam Starr (Crocker & Starr), I espied Jenny and her winemaker Martha McClellan obscurely manning a mere sliver of a pouring station across the room. With only two wines in production annually, Sloan could have presented their entire lineup here, but unfortunately their namesake Meritage, the current vintage of the SLOAN Proprietary Red, was awaiting bottling. Nonetheless, their second selection, the ASTERISK Proprietary Red, an indelible blend of Cabernet Sauvignon and Merlot, proved more than compensatory. And with a proffered private tour of the estate now in the offing, I was duly appeased.

Less than two weeks later, I attended what may well prove to be the most impressive tasting of 2016: The State of Washington Wine at The Metreon. Having not visited San Francisco for over 15 years, this trade collective pulled out all the stops, featuring over 75 wineries and a fresh seafood bar best described as beyond indulgent. But the ultimate lure here was the presence of two of the Evergreen State’s two most acclaimed denizens, Leonetti Cellar and Quilceda Creek. Like Sloan Estate. As with most Napa’s cult labels, these bucket list wineries normally make their production available only to Mailing List members—with a four-year wait just to enroll! Having this opportunity to sample both wineries at the same time proved the pinnacle of this afternoon.

Leonetti poured somewhat secretively as Figgins Family Wine Estates, their parent label. Once I had deciphered this conundrum, I was rewarded with my introduction to a selection of their mid-range wines, the 2014 Merlot and the justly acclaimed 2013 Cabernet Sauvignon. A complete surprise was 2012 Figgins Estate Red Wine, a massive Meritage marrying Cabernet Sauvignon with Petit Verdot and Merlot; as impressive as this wine proved, though, it left me yearning for Leonetti’s much-heralded Reserve Bordeaux blend, along with their Estate Sangiovese.

No similar sense of want from Snohomish’s storied Quilceda Creek, however, which started with the 2013 CVR Red Blend, a deft mélange of 73% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 3% Malbec. As impressive as this wine proved, their top-of-the-line 2013 Cabernet Sauvignon Columbia Valley, a pure varietal culled from their Champoux, Palengat and Wallula Vineyards, flat-out wowed (as a wine that lists for triple the Red Blend’s price tag should). These wines completely validated Sostevinobile’s tenet that the three West Coast states should rightly be considered a viticultural continuum.

Of course, it would be highly tempting to eliminate the six wineries cited here from my bucket list, but there still looms so much more to discover about each. And why rush? The longer I keep sourcing and drinking such great wines, the greater my chances of attaining immortality surely becomes.

I owe. I owe. So off to work I go.

This Labor Day was doubly supposed to be a holiday for Your West Coast Oenophile. As happens every five or six years, my birthday falls on the first Monday in September, and while this was not a milestone year for me, it did add to the usual significance of the annual rite of passage (for the chronological sleuths out there, my only hint is that the next occurrence of this overlap will echo a sappy Paul McCartney tune). But instead of devoting the three day holiday to an inexorable celebration, I found myself on Sostevinobile duty, headed north for a return, at long last, to Sonoma County’s Wine Country Weekend.

I would be hard-pressed to think of another wine festival that encompasses such an expansive panorama of what its county-wide AVA offers, not just in wine but its complementary cuisine, food offerings, and other agricultural forays. Even Flavor! Napa Valley, a truly comprehensive cross-section of Sonoma’s immediate neighbor, seems somewhat dwarfed by the sheer magnitude of this three-day event.

My invitation included the Grand Tasting at MacMurray Ranch and the Sonoma Starlight dinner the preceding night. I had last visited Francis Ford Coppola Winery in its incarnation as Souverain, back during my years advising Bacardi on winery purchases they never completed. Under the Coppola umbrella, this facility, which produces the bulk of his mid-range and popular selections, has transmogrified into a lavish, if not grandiose, reflection of his directorial style, an estate that is as much resort as it is a producing winery, not unlike Bernardus in Carmel Valley.

Friday night attendees were fêted with an array of buffet food tables, gourmet poolside fair from a selection of local culinary vendors, while the patio was aligned with tables from many of the select wineries scheduled to pour the next day. Here, however, the vastly smaller VIP crowd enjoyed easy access to the wines and the winemakers themselves, along with a handful of reserve pourings that would not be featured at the public event. Even with the undulating strains of Notorious, Sonoma’s answer to Big Bang Beat, permeating the chill of the evening air, intimate conversations with the winemakers seemed effortless, allowing me the opportunity to meet and mingle with most of the participants I had highlighted as must-visits for the weekend.

One of the most intriguing of my new discoveries was Trinité Estate, the Alexander Valley expansion of the Lurton family’s vast portfolio of wineries that include Château Durfort-Vivens, a Deuxième Grand Cru Classé estate in the Margaux region, Château Ferrière, Château Haut-Bâges Libéral, Château La Gurgue, and Château Domeyne. True to form, owners Gonzague and Claire Lurton produce remarkable Bordeaux-style wines from their Healdsburg vineyards, notably their flagship 2012 Acaibo, a blend of 53 percent Merlot and 46 percent Cabernet Sauvignon, with “a sprinkling” of Cabernet Franc. Young but portending to be perhaps even more prodigious, their 2013 Amaino also focused on Merlot from the same trinity of Bordelaise grapes.

I am intrigued by the notion of wines that bear the same names as cheese, but so far, have only found Pecorino, an Italian white grape that is also produced in Temecula. Coming tantalizingly close, the Russian River Valley’s Parmeson Wines more than competently epitomized the contiguity of this AVA and the Sonoma Coast appellation with their inaugural trio of wines: 2013 Chardonnay Josephine Hill Vineyard, 2013 Pinot Noir Wildcat Mountain Vineyard, and their 2013 Zinfandel Alegría Vineyard.

One late-registered participant I hadn’t previously sampled was Merisi, an understated albeit fledgling endeavor that derives its elusive name from Michelangelo Merisi, better known as the Renaissance chiaroscuro master Caravaggio. Nothing about Mandy and Nick Donovan’s wines, however, seemed dimmed or shadowy, as their opulent 2013 Glen Oaks Vineyard Cabernet Sauvignon amply displayed.

I confess to being often befuddled by the difference between Sonoma Valley Vintners & Growers and Sonoma County Vintners and will not attempt to distinguish these two largely overlapping trade associations, other than to note that the former is the official producer of this event. The latter faced a bit of hasty reorganization earlier this past year with the abrupt resignation of both Director of Marketing Communications Sara Cummings and Executive Director Honore Comfort. Honore, however, hardly extricated herself from the ranks of Sonoma County’s Vintners, with the inclusion of her Brack Mountain Wine Company at this year’s festivities. Under their Bench Wines label, Brack Manager Taylor Osborn poured a noteworthy 2013 Bench Pinot Noir and a truly delightful 2013 Fable Pinot Meunier, a single vineyard designate.

It’s not uncommon for me to taste 4-5,000 wines every year, and even with over 190 varietals produced on the West Coast in Sostevinobile’s database, such a relatively obscure wine is a great pleasure. And herein lies my contention with the Grand Tasting the following day. Don’t get me wrong—it was a wonderful, if not opulent event, and even without having to jockey among 4,000 attendees, one could never possibly have taken in everything it has to offer.

But with over 150 wineries on hand, I would have expected far more to have showcased their non-standard selections—not merely the Sauvignon Blancs, Chardonnays, Pinot Noirs, Zinfandels, and Cabernet Sauvignons that predominate in the Valley. I realize there are vastly more labels produced in the county than this event could possibly accommodate; furthermore, for many of the smaller, cutting-edge producers—Ryme, Agharta, Idlewild, Sheldon, Castelli, Scherrer, Stark, Nico, DaVero, Two Shepherds, Porter-Bass, to name but a few—who seemed conspicuously absent, I suspect participation fees may have proved too steep vs. potential return for the time and resources they would have to expend.

Nonetheless, far better that I focus on who was there and what they poured, rather than further expound my wistfulness over what was absent. Stopping off at the Alexander Valley tent, I first sampled a trio of wines from Lake Sonoma Winery, one of Madrone Vineyards Estates’ holdings. As befits the appellation, their standout proved to be the 2013 Cabernet Sauvignon Alexander Valley, an exceptional expression of both the grape and the AVA. From the other side of 101, both the 2013 Chardonnay Russian River Valley and the 2013 Pinot Noir Sonoma Coast proved rather redolent of what I would expect from this vintage.

Curiously, Lake Sonoma did not pour their 2012 Dry Creek Valley Zinfandel, a wine sourced closest to their namesake destination. Zinfandel’s Italian cousin, however, did make an appearance at deLorimier Winery’s table, a striking 2013 The Station Primitivo. On the other side of the tent, Soda Rock—like deLorimier, one of Diane Wilson’s myriad holdings—featured a more straightforward Zin, their 2012 Zinfandel Alexander Valley, alongside an equally-competent 2011 The General Cabernet Sauvignon.

The burgeoning Wilson empire includes numerous Dry Creek Valley wineries (Pezzi King, Mazzocco, as well as their eponymous label), but within this designation, arguably the crown jewel is the Rockpile AVA, which truly has to be the province of Mauritson Family Winery. Their wines are consistently deep, lush, and intense, a reputation borne out once again here with both the 2012 Rockpile Cabernet Sauvignon Rockpile Ridge Vineyard and the 2013 Rockpile Zinfandel Jack’s Cabin Vineyard. Also pouring a highly impressive Zinfandel—Comstock Wines, with their 2013 Zinfandel Dry Creek Valley.

As with Mauritson, I can always count on Lambert Bridge for consistency and excellence in their Bordelaise varietals and blends, a view reinforced here by their 2012 Cabernet Franc Sonoma County. Still, I was saddened to learn that Greg Wilcox, one of my favorite curmudgeons, no longer managed the winery. On a different front, affable owners Jann and Gerry still operate their namesake Forth Vineyards in Healdsburg, excelling in the production of their 2012 Single Vineyard Sangiovese, along with a delightfully spry 2014 Single Vineyard Sauvignon Blanc.

The broadbased Russian River Valley tent encompassed a number of districts that may soon comprise their own sub-AVA, including Petaluma Gap and Fountaingrove; the representative wineries, however, displayed a greater homogeneity. Endemic of this focus, Christopher Creek Winery, a winery whose acclaim is based on its Petite Sirah, Syrah, and Cabernet Franc, nonetheless impressed with its highly nuanced 2013 Pinot Noir Reserve. Burgundian purists Bucher Vineyard featured its 2013 Pinot Noir Russian River Valley, while my friends Bill and Betty Nachbaur kept things close to the vest with the 2012 Axiom Single Vineyard Syrah from their Acorn Winery, rather than their more adventurous Dolcetto or Sangiovese.

In contrast, the smaller boutique enterprises from Fountaingrove shared a table that showcased their diversity, starting with the excellent 2009 Petite Sirah from Chuck McCoy’s Volante Vineyards. Equally delightful yet paradoxically named—the 2010 Les Trois Rhône Blend from Margaret Foley’s Petrichor Vineyards, a deft marriage of Syrah with 15% Grenache. Atypically focused solely on Merlot and Cabernet Sauvignon, the Heller Family’s H•L•R Cellars furnished an appealing 2012 Cabernet Sauvignon, while their fellow Fountaingrovians, the wonderfully-named Hostage Wines, offer a superlative 2012 Cabernet Franc.

Could a winery name be more vocative than The Calling? This collaboration between winemaker Peter Deutsch and renowned sportscaster Jim Nantz dazzled with their 2012 Cabernet Sauvignon Alexander Valley. Served up by the equally dazzling Summer Jeffus, The Calling also offered their 2011 Our Tribute, a complex yet compelling Meritage of Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc, along with the 2013 Chardonnay Jewell Vineyard.

With sharply contrasting (obscurant) nomenclature, Ektimo—either meaning alarm in Esperanto or derived from the Greek term for reckon, εκτιμώ—is a nascent venture from Chinese ownership in the Russian River Valley. New winemaking will handle future vintages; here the selection of their 2014 Single Vineyard Chardonnay, the 2013 Pinot Noir Russian River Valley, and the 2013 Cabernet Sauvignon Russian River Valley seemed, at best, modest efforts.

Over in the all-encompassing Sonoma Valley tent, a more representative expression of the varietal could be found in Laurel Glen’s lush 2012 Counterpoint Cabernet Sauvignon. As compelling and as superlative, both the 2013 Chardonnay Durrell Vineyard and the 2013 Pinot Noir Russian River Valley from Will Price’s fabled Three Sticks Wine. Victor Hill Wines, the reemergence of former Castle Winery owner Vic McWilliams, displayed a Phoenix-like deftness with their 2012 Barrel Select Single Vineyard Pinot Noir Bush Vineyard, a wine as big as its name, coupled with their final 2013 Belle Blanc, a most compelling marriage of Marsanne, Grenache Blanc, and Viognier.

My last stop of the afternoon, Bart Hansen’s Dane Cellars, closed out the day with another superb Rhône blend, their 2013 Valeria, a GMS augmented with 8% Counoise. My to-do list had also included Idell Family Vineyards, which regrettably had closed down their station nearly an hour, and Steven & Walker, which failed to appear at all (though I did manage to insinuate myself into their release party in downtown Healdsburg that evening).

Looking over my notes from Wine Country Weekend, it seems I barely scratched the surface with the wineries on hand for Taste of Sonoma. Part of the reason surely was the sheer volume of the attendance, which made jockeying for a winery’s attention more than a challenge; part may have been that I had sampled nearly 90% of these wineries in the past year or two; and part was, most assuredly, the superb selection of food pairings throughout the four tents! As such, my assessment of the breadth of wines served may be skewed. Still I offer these comments not as criticism but a wish that, collectively, the Sonoma winemakers might be more ambitious next time around and truly showcase the vast panoply of what is claimed to be the most diverse wine region in California.