Category Archives: Alvarelhão

11 bottles of wine on the wall, 11 bottles of wine…

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Your West Coast Oenophile is normally not one to laud his own accomplishments, but my ongoing efforts to launch Sostevinobile, along with the creation of Smartphone app ResCue™ and the design of Comunale, have led to my selection as Featured Entrepreneur by EFactor, the self-billed World’s Largest Entrepreneurial Community.

The downside to this accolade has been responding to the flood of e-mails I’ve received from well-wishers and the like, yet another task impeding my progress in completing entries for this blog. Still, I am drawing to a close with this (admittedly) gimmicky approach to short-format posts focused on the vast array of wines I have had the privilege of sampling this past summer, and so, without further ado:

11) The name Murphys has always struck me as somewhat incongruous, but this quaint, self-billed “Queen of the Sierra” has evolved into the seat of Calaveras County viticulture. Keeping stride with this recently garnered reputation, Hovey Wine showcased their delightful 2009 Tempranillo Rolleri Cuvee, an exemplary take on this varietal.

10) The last time I wrote about T.A.P.A.S., I exhausted every pun I could make about Longoria, so today I will only sing praises of their 2010 Albariño Clover Creek Vineyard. Here truly is a vintage that could convert even the most diehard white wine skeptic.

9) Pierce Ranch is both one of the mainstays of the San Antonio Valley AVA and a principal grower of Iberian varietals in Monterey County. It’s always a pleasure to see Josh Pierce at numerous tastings throughout the season and sample through his wines. This afternoon’s nod went to his 2008 Cosecheiro, a deft proprietary blend of Tempranillo, Touriga, Graciano and Petit Sirah

8) For me, trying to pronounce Cosecheiro probably poses the same difficulties others encounter in my pentasyllabic surname, a euphonic conjugation I had mastered by age 2½. It took a bit of Internet sleuthing to discover it’s a variation on cosechero, or harvester, a tribute to the field workers who make winemaking possible. No such challenge for this former Vergilian scholar to grasp the nuances of the exceptional 2009 Idilico Garnacha from Pomum Cellars, the lone visitor here from the Puget Sound AVA in Washington.

7) Continuing in this vein, San Francisco’s own Urbanite Cellars coined its own proprietary portmanteau for the pair of Lodi blends it produces; of the two, I gave slight nod to the 2010 Caliberico White, a mezcla of Albariño, Verdelho, and Torrontés.

And yet, I didn’t realize the connection between Urbanite and Vinos Unico until I found two listings for mutual owner Luis Moya in my iPhone Address Book. The latter lists itself as “Wine Importers and Wholesalers,” with a portfolio from Spain and Portugal, as well as Iberian wine producers in Argentina, Arizona, and California. With that, the derivation of Cal-Iberico finally dawned upon me. Allora! I wish him greater success than the ill-fated Consorzio Cal-Italia ever enjoyed!

6) Should my cohorts and I manage successfully to launch Risorgimento as a preferable successor to Consorzio Cal-Italia, I suppose the inevitable question people will ask is whether D. Marc Capobianco can be the next Bob Cappuccino? Which is not unlike asking whether Jeff Tsai will be the next Randall Grahm. Not this is meant to contrast their winemaking styles or philosophy—the 2010 Verdelho Calaveras County from Jeff’s Twisted Oak proved a true highlight of this tasting—nor foster a debate on their mutually over-the-top showmanship. Indeed, the only relevant question any of us should be pondering at this time is “who can become the next Steve Jobs?”


Would you buy a used Cabernet from this man?

5) Quinta Cruz, the Iberian varietal arm of Santa Cruz Mountain Vineyard, has long been a reliable presence at a number of events, including T.A.P.A.S., and certainly one of the most heavily Portuguese-focused wineries in California. One of the peeves I have with some Iberian producers here is their rather lax approach to labeling their varietals, in particular, the generic use of “Touriga.” This practice is akin to calling a varietal “Cabernet,” when distinction between Cabernet Sauvignon and Cabernet Franc is obligatory. But Quinta Cruz’ superb 2009 Touriga San Antonio Valley commits no such transgression—components are properly listed as Touriga Franca and Touriga Naçional.
4) Not to be confused with Yorba Linda, the birthplace of Richard Milhaus Nixon, Yorba Wines from Sutter Creek (self-billed as “the Jewel of Amador County”) offered a rare vertical tasting of their lone Spanish wine, with the oldest vintage, the 2005 Tempranillo, clearly manifesting the beauty and complexity of aging this noble varietal.

3) Odisea, or, more Hellenically, Ὀδύσσεια, doesn’t merely constitute the 24 book tome I labored to translate under the questionable tutelage of William C. Scott, but a rather cerebral winery operating out of Danville (the Jewel of Contra Costa County?). Though each of their featured wines had much to admire, I found myself quite partial this time to the 2009 Unusual Suspects, an atypical blend of Tempranillo, Cariñena (Carignane), and Garnacha. (This same wine venture also produces the Circean-inspired Cochon Wines).

2) From Suspects to Oregon’s Rogue Valley—RoxyAnn typically makes French varietals but managed to comport themselves quite admirably with their 2007 Tempranillo. I will be more than interested to taste through the rest of their library, which includes a non-vintage Pear Wine from their Hillcrest Orchard.
1) Of course, what would an Iberian varietal tasting be without Port, even if it no longer can use this nomenclature? St. Helena’s Tesouro Port Cellars returned with a superb vintage of their 2005 California Dessert Wine, deftly marrying lots of Touriga, Tinta Cão, Tempranillo, Alvarelhão, and Souzão.

0) OK, I admit I’ve exceeded my self-imposed limits for the scope of this seemingly interminable exercise, yet despite its conceits, I am no closer to catching up with my backlog than when I began, 99 bottles of wine ago. But it’s my blog and if I can make the rules, I can just as well violate them! And so I elect to bring this exercise to a murmuring close with Wine #100, the phenomenal NV Tawny Port Amador that Lodi’s St. Amant Winery crafted. The perfect coda to a labor of love (Sostevinobile) that (hopefully) never ends…

Welcome 2011!

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Hard to believe Your West Coast Oenophile began writing this blog for Sostevinobile two years and 104 entries ago. Now that 2010 has been officially relegated to the scrap heap of time and the second decade of this millennium has dawned upon us, I am cautiously predicting auspicious developments this January. How good a prognosticator I am remains to be seen.

My first winery tour of the year began with a casual swing through Napa this past Wednesday—a string of impromptu stops before attending Cheers! to Taste at Rubicon Estate. First up was lunch and tasting with my pal Matt Rorick and the array of incredible wines he makes under his Forlorn Hope label. We met up at downtown Napa’s Zuzu, an understated Tapas house befitting Matt’s minimal approach to his œnology. In his muted accoutrement and my tailless coiffure, we differed from our previous encounters but happily set about our business.

Now, much as former NBA star Darryl Dawkins liked to give colorful names to his glass-shattering dunks, Matt has created a nomenclature for his wines that belies their varietal base. We started with his 2007 Nacré, a Napa Valley Sémillon emboldened by Australia’s Hunter Valley tradition of imbuing this varietal with robust character. Another white grape that often yields a somewhat tepid wine, Torrontés, danced to life in his 2009 La Gitana. We rounded out the white portion of our session with the 2009 Que Saudade, a Portuguese-style Verdelho that totally invigorated the Ceviche del Dio Matt had ordered.

I am never able to resist Grilled Octopus, which turned out to be an ideal complement to the 2009 Suspiro del Moro, Matt’s exceptional Alvarelhão from Ron Silva’s storied Silvaspoons Vineyard. We moved onto the 2009 Sangiovese, a wine without a descriptive name yet totally in sync with Forlorn Hope’s superlative standards. I had not previously sampled most of Matt’s forays outside of Iberian wines, so it was quite revelatory to try both the 2006 Gascony Cadets (Petit Verdot) and the 2006 Les Deux (Petite Sirah). I had previously tried a wee sip of his 2007 St. Laurent, so reveled in a more indulgent pour of the enticing 2008 Ost-Intrigen before wrapping up our luncheon.

After Matt left for his next meeting, I took a stroll along the newly-completed renovations of Napa’s downtown river front that has transformed this former backwater into a worthy rival of Healdsburg as St. Helena’s counterpart. Strolling past such highly acclaimed culinary destinations as Morimoto and Ubuntu, I found myself in front of the quaint downtown tasting room for Stonehedge and winemaker Jon Alexander-Hills’ organic Koo Loo Loo label. To this mix, Jon has added a biodynamic Mendocino-based line, 39 North, which I eagerly sampled. Regrettably, the 2006 Cabernet Sauvignon seemed a rather tenuous wine, but I was favorably impressed by the 2006 Petite Sirah.

With several hours to fill before the Coppola event, I pointed my Corolla up Silverado Trail and rolled into the first winery I hadn’t yet encountered for Sostevinobile. Not that I hadn’t heard of Regusci many times over the years, but with the bulk of their wines purchased by their membership, any opportunity for tasting had been quite rare. A sign in front of the winery exhorted visitors not to feed the property’s canines, but judging by the fox terrier that resembled an oversized, four-legged bratwurst, I sensed it has rarely been heeded. A bit more lithe and definitely more appealing, Wine Club Manager Ashley McMullen warmly greeted me as I entered the rustic tasting room.

Regusci lists itself as having been established in 1932, but its current incarnation did not formally open doors until 1998. Originally, however, this property housed the Grigsby-Occidental Winery, built in 1870 by Terrill Grigsby, whose family had played a major role in the Bear Flag Revolt that established the short-lived independent Republic of California (a concept we would be well-advised to reconsider).

History aside, the contemporary operations here contrast with the nostalgic imagery of its antiquated label. Grown in Carneros, the 2009 Chardonnay represents Regusci’s only non-estate bottling, its typicity readily apparent. The exceptional 2007 Estate Zinfandel, on the other hand, constitutes the sole estate-grown Zin in the Stags Leap District AVA. I found the 2007 Estate Merlot a most amiable wine, while their popular 2007 Estate Cabernet Sauvignon proved as appealing.

About this time, nonagenarian Angelo Regusci strolled in with another of his dogs and picked out a couple of bottles for personal consumption. As Ashley noted, this enviable lifestyle came as reward for decades of laboring to develop the winery to what its has become today. Fittingly, Regusci bottles a pair of Heritage Wines in honor of its lineage. A decidedly Left Bank-style Meritage, the wondrous 2007 Patriarch blended 55% Cabernet Sauvignon with 35% Merlot and 10% Cabernet Franc, all estate grown. The true star of the winery portends to be the 2006 Angelo’s Hillside Cabernet Sauvignon, a striking wine at present, with its true potential 10-15 years away.

I left Regusci and headed north for a mile or so until I stumbled upon Steltzner, another winery whose Pinotage I have long hoped to try. With only a small group of visiting medical students from Annapolis finishing up their guided tour, Tasting Room Manager Travis Westrope was able to accord me individualized attention as he steered me through their varied inventory. We started with the 2009 Sauvignon Blanc Napa Valley, a subdued take on this varietal, then followed with the well-rounded 2008 Pinot Noir Hendricks Vineyard, a striking Sonoma Coast vintage, before moving onto the much-anticipated 2006 Estate Pinotage, a South African varietal that has increasingly gained popularity in California.

As with Regusci, I did immensely enjoy Steltzner’s 2007 Estate Merlot before moving on to the surprising 2006 Estate Sangiovese Riserva, a true bellwether of this varietal’s resurgence on the West Coast. I next found myself entranced by the 2006 Estate Cabernet Franc, as well as by the 2005 Pool Block Cabernet Sauvignon. Still, Steltzner’s best offering had to have been the alluring NV Merlot Port, a fortified wine infused not with brandy but the distilled must from its own grapes. A shame they didn’t make grappa instead, but I appreciated the symmetry nonetheless.

I was surprised, around a month ago or so, to discover that I had never tasted Miner’s wines in my role as Sostevinobile’s Wine Program Director. Determined to rectify this oversight, I continued my northward trek until I espied their familiar perch along the east side of the trail. Lumbering up the steps to the upper-level tasting room, I was heartened to see the posted prohibition against smoking on the terrace—further validation that wine and tobacco simply should not be mixed.

Inside,
as with Steltzner, I encountered only a handful of scholastic
tourists, this time a pair of teachers from, I believe, Ohio (all those states east of the Tehachapis eventually meld into one). Tasting Room Manager Steve Gage first guided us through the standard tasting, starting with Miner’s welcoming staple, the 2009 Viognier Simpson Vineyard. Few wineries have made this varietal with such consistency over the years, so it seemed a tad surprising that the next selection, the 2007 Chardonnay, employed a highly fickle Wild Yeast fermentation—this time, with superb results.

As with Regusci, I found the 2007 Merlot Stagecoach Vineyard and the 2007 Cabernet Sauvignon Stagecoach Vineyard pretty much on par with each other, while their pinnacle, the 2006 Oracle, a blend of the five principal Bordeaux grapes focused on Cabernet Sauvignon, drank quite smoothly now but portended to show spectacularly in another five years. Before taking off, I backtracked a bit to sample both the 2009 Tempranillo and the 2007 La Diligence, a Syrah collaboration between David Miner and noted Rhône Valley winemaker François Villard. I should have tried another joint effort, the 2007 Miner Benedetto Signature Series Cabernet Sauvignon, a true Left Bank-style venture vinted in conjunction with jazz guitar craftsman Robert Benedetto, whose signature instrument adorns the Tasting Room wall, but. alas, my gratification must be delayed.

Impressively, Miner Vineyards operates entirely on an extensive solar grid whose output is tracked on their Website. Just to their north, Mumm Napa sports a slanted roofing that could power the entire Chiles Valley, were it solar equipped (though, to their credit, Mumm Napa is the only winery in Napa Valley to achieve the highly distinguished Triple Certification from the International Organization for Standardization). Regardless of this anomaly, I swung across Silverado Trail and indulged in a quick sampling of their sparkling wines. After all, at a recent France vs. California blind tasting, their 2001 DVX had placed 7th.

Alas, I was only accommodated with the standard tourist tasting—a flight of three of Mumm’s non-vintage bubblies: the Brut Prestige, its corollary Brut Rosé, and the slightly distinguished Cuvée M. I would have like to sample their still wines, as well, but the house runs on a precise schedule and showed no flexibility on their closing time. I did, however, manage to cajole my waitress into serving me a taste of their superb 2003 DVX. This last sparkler made my stop utterly worthwhile.

With an hour left to kill before the Rubicon Estate affair and craving some solid sustenance, I wound my way up to the Pope St. intersection and crossed over to the St. Helena Highway for my obligatory stop at Gott’s Roadside (formerly Taylor’s Automatic Refresher). Violating the strictures of my 2011 diet, I indulged in an order of their legendary garlic fries before crossing the highway on foot to visit with Long Meadow Ranch. Neither Chris nor Ted Hall were on hand at this late hour, but I nonetheless sampled their delectable 2009 Sauvignon Blanc, a moderately grassy interpretation of the varietal and an array of their prized Cabs, starting with the 2004 Cabernet Sauvignon and its superb successor, the 2005 Cabernet Sauvignon. Interestingly, I favored this wine over the 2005 EJ Church Cabernet Sauvignon, despite it listing at double the price (admittedly, this latter bottling seemed structured to peak at a much later date). Of course, I had to indulge in the 2007 Sangiovese Peter’s Vineyard, and with that, I was, at long last, ready to motor down to Rutherford and hobnob at Rubicon Estate with an assemblage of the folks who help make the wine country such a special place to visit.

The promoters of the May-November monthly wine stroll, CHEERS! St. Helena, and the concierge trade association CANVAS, began last year to hold gatherings in Napa and in Sonoma to bring together tasting room and hospitality professionals for an evening of networking, wine education, and socializing. With the survival of many wineries now dependent on direct sales, both through their tasting rooms and their wines clubs, these individuals have become the critical cog in the industry.

Francis Ford Coppola’s restoration of the Inglenook estate has long conveyed a sense of opulence and sheer might, not unlike the Corleone’s Long Beach compound in Godfather I or King’s Beach compound in Godfather II. Still, the grandeur of the setting merely provided a backdrop to the array of local wines being poured, including the “house brand.” Granted, our hosts were not about to break out the Cask 23 for this crowd, but no complaints were heard about the organically-grown 2008 B
lancaneaux, a Rhône-style blend of 43% Roussanne, 38% Marsanne, and 19% Viognier. Even more impressive, the 2006 Captain’s Reserve Cabernet Sauvignon, another organic endeavor, was rounded out with 8% Cabernet Franc, 4% Merlot, and 1% Petit Verdot.

Ten other wineries poured a selection of their fare, although, incredibly, Caymus ran out of their wines half an hour into the event! I did, however, manage to sample the rest of the local wines on hand, starting with a trio of Rutherford’s leading female winery proprietors. First up, I greeted my friend HB Peju of Peju Province, who had so graciously entertained me at her home last summer. Several months later, I was still pleased to retry her 2009 Chardonnay Napa Valley alongside the excellent 2006 Cabernet Sauvignon Napa Valley. Her pal Gretchen Lieff countered with her wondrous 2007 Auberge Road Cabernet Sauvignon and the even more impressive 2006 Napa Valley Cabernet Sauvignon. In contrast Julie Johnson of Tres Sabores showcased her organic 2008 ¿Porqué No?, a deft mélange of Zinfandel, Cabernet Sauvignon, Petite Sirah and Petit Verdot.

Julie had been instrumental in the founding of Frog’s Leap when she was married to current owner John Williams. A true believer in organic farming, John’s winery poured a trio of their current releases: the 2009 Sauvignon Blanc, the 2007 Merlot, and the stellar 2007 Cabernet Sauvignon, a wine subtly blended with 10% Cabernet Franc and 2% Merlot.

John, unfortunately, could not be present this evening, but holding court at his winery’s station, Larry Piña more than pleased the crowd with his always wondrous 2007 Cabernet Sauvignon D’Adamo Vineyard. I can’t recall who poured for Corley Family’s Monticello Cellars, but I was suitably impressed with both their 2008 Estate Grown Chardonnay and the 2008 Estate Grown Cabernet Franc (admittedly, the 2008 Estate Grown Pinot Noir did not measure up to these levels). I also immensely enjoyed the 2007 Cabernet Franc from Slaughterhouse, a winery I first encountered at a previous Rutherford tasting at Rubicon Estate, along with their amiable 2007 Cabernet Sauvignon.

The folks from Frank Family held true to form with their ever-reliable 2007 Cabernet Sauvignon, while the 2007 Napa Valley Cabernet Sauvignon from Freemark Abbey, the only winery to place both a Chardonnay and a Cabernet Sauvignon in 1976’s famed Judgment of Paris tasting, proved a most elegant vintage. As an added treat, Freemark reached back not quite as far as 1976 but still wowed the crowd with a library taste of their perfectly-peaked 1991 Cabernet Sauvignon.

Rutherford Estate provided the event with an array of charcuterie and cheese selections. I know I also liberally partook in the tapas catered by both Rutherford Grill and St. Helena’s Panevino, but, unfortunately, neglected to record what they served. Mi dispiace! I’d only been tasting for the past eight hours and, besides, I need to uphold my New Year’s Resolution of bringing these entries on time and in under 2,500 words!
I’ve just barely made it on both counts…

KA-BOOM!!

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It gets harder and harder these days to recall how Healdsburg looked in the early 1980s. None of the sleek, modernistic structures nor the trappings of luxury had taken root back when Your West Coast Oenophile first started out in the wine industry, and the town felt more like a rustic outpost than an upscale destination.

Indeed, all the sleepy little wine villages in northern Sonoma felt utterly remote from the urbanization that had taken hold in Santa Rosa and was slowly transforming this one-time agricultural capital into a mini-metropolis in its own right, led, by among other factors, an Italian emigration from San Francisco’s Marina district. Flash-forward to this most curious decade to find Healdsburg completely unrecognizable from its former self merely a quarter-century ago. But, as I discovered this past Columbus Day weekend, a venture just a few miles north finds Geyserville relatively unchanged amid its bucolic trappings, its quaint downtown a timeless preserve that could easily serve as scenic backdrop for a 19th century Western or Gold Rush epic.

The Sonoma County chapter of Slow Food invited Sostevinobile to cover their Artisano Festival at the Geyserville Inn, a decidedly unpretentious (souvenir pen upon checkout!) motor lodge just north of the village square. Not trusting the accuracy of my GPS, which had mapped out a route that took me past my destination, then backtracked for two miles, I exited Highway 101 at the first Geyserville offramp and wound my way up Geyserville Avenue through the downtown area. Certainly, several of the names had changed, and there was arguably more neon than I had recalled, but essentially the quaint little hitching post stop seemed exactly how I had recalled, a memento not only of its own past but of the kind of town Healdsburg once had been, too.

As I type this installment, the Board of Supervisors in San Francisco is deliberating a ban on Happy Meals, those coercive gimmicks that include the latest must-have toys that virtually compel parents to bring their youngsters to McDonald’s. While I support this measure wholeheartedly, I feel the supervisors are missing the essential point here. The insidious aspect of Happy Meals isn’t so much that they ply kids with fat-laden, 1,500-calorie engorgements, along with their cute action figures; worse is that they instill in these highly impressionable minds the notion that McDonald’s is an inextricable part of American culture, an icon on par with the Statue of Liberty or an institution like baseball, rather than a self-aggrandizing, crass, commercial enterprise. Just as with nicotine in cigarettes, it’s deliberately design to hook kids early and hook them for life.

Of course, if it weren’t for McDonald’s delusion of global hegemony, there probably would never have been a Slow Food Society and the impetus for splendid events like Artisano. A celebration of both local wine and culinary fare, it would be hard to imagine a better way to spend a warm Saturday afternoon. As I drove down Geyserville Avenue, I passed by a tasting room featuring the unassumingly nomenclature of Route 128, the highway that crisscrosses Solano, Napa, Sonoma, and Mendocino counties; finding their table at the entrance to the festival, it seemed only fitting to start out sampling their wines. Despite their lack of pretentiousness, this highly-skilled venture produced an enviable 2008 Viognier Opatz Family Vineyard, along with a superb Rhône red, the 2007 Syrah. In turn, these wines were paired to a Crispy Butternut Squash Ravioli topped with Pulled Pork that had been prepared by Hoffman House, Geyserville Inn’s on-premise restaurant. 

Route 128’s showcase wine, however, was their 2007 Hi-Five, an unspecified blend of the five principal Bordeaux varietals; though I have scant background information on this particular wine, it was nonetheless a superb bottling. I moved next to visit Saini, a winery I had inadvertently overlooked at Grape to Glass. With only 180 cases of Sauvignon Blanc and 98 cases of Zinfandel produced, this boutique operation nonetheless showed itself to be a formidable presence, with a sharp 2008 Zinfandel Olive Block and an even more promising 2009 vintage soon to be bottled. I followed this sampling with some housemade salumi and a succulent medallion of Roasted Porchetta from Diavola, a downtown Geyserville restaurant I had passed on my way to the event.

The tasting filled two separate lawns at the Inn, so I meandered over to the other section and visited once again with Betsy Nachbaur of Acorn, in the futile hope she might have finally brought a sample of her Dolcetto to a tasting. Despite my palpable dismay, I did mange to enjoy her 2009 Rosato once again (see my entry on Taste of Sonoma for a breakdown on its eight varietals), as well as the 2007 Zinfandel Alegría Vineyard. Just to her right, Mendocino’s Chiarito poured their wondrous 2007 Nero d’Avola, a rare and extraordinary expression of this varietal in California. I hadn’t previous sampled their 2007 Petite Sirah, which proved every bit the Nero’s equal; this same Petite Sirah constituted 18% of Chiarito’s 2005 Estate Zinfandel and only 8% of the 2006 Estate Zinfandel. The 2007 Estate Zinfandel, a pure varietal, proved itself my favorite from this vertical.

I had to try a second pour of the Petite Sirah to complement the Wild Game Chili Bear Republic served at the next table over. Ironically, there was nothing ursine to this recipe; this popular Healdsburg brewpub blended in venison, antelope, and wild boar to create a savory contrast to the spicy wine. Inches away and 180° apart, Kim Fanucchi, the cheese stylists at Oz Family Farms, juxtaposed her Rose Petal Terrine with the 2009 Late Harvest Durif from Pendleton Wines, an Alexander Valley boutique. Though this dessert wine struck me as Pendleton’s best effort, I was favorably impressed by their 2007 Zinfandel Ponzo’s Vineyard as well. On the other hand, the 2006 Reserve Zinfandel, along with the 2007 Petite Sirah and the 2009 Petite Rosé, seemed rather commonplace, while the 2008 Celebration managed to blend Sonoma Cabernet Sauvignon, Sangiovese, Zinfandel, Petite Sirah, and Carignane with 43% Alvarelhão and Touriga from Lodi, a veritable California medley.

I hadn’t seen Arnot-Roberts since sampling their Ribolla Galla during Natural Wine Week in August. This day, they simply poured the 2009 Chardonnay Green Island Vineyard and their 2007 Cabernet Sauvignon Bugay Vineyard. And I might have bypassed his table if Hank Skewis hadn’t told me they were bypassing this year’s Pinot on the River (a prescient decision, as I will attest in my subsequent entry). This Pinot-only virtuoso featured a quartet from his 2007 vintage, first the 2007 Pinot Noir Montgomery Vineyard and the 2007 Pinot Noir Salzberger-Chan Vineyard, followed by the 2007 Pinot Noir Anderson Valley Reserve and the 2007 Pinot Noir Peters Vineyard; while all four were excellent wines, the latter two proved truly astounding.
The sun may have been hot enough to melt wax this afternoon, but that did not daunt me from sampling a flight of Icaria’s wines. The lofty 2006 Cabernet Sauvignon Alexander Valley fused the varietal with 15% Merlot, 2% Petite Sirah, 2% Petit Verdot, and 3% Malbec, while the 2005 Reserve Cabernet Sauvignon (20% Merlot) utterly soared.
And I found their unfettered 2006 Petite Sirah a heightened expression of the varietal.

From her family’s eponymous, Domenica Catelli served up an Oz Family Farm Rabbit Crostini with Polenta, the perfect complement to the 2009 Pinot Noir Miroslav Tcholakov poured. Before this afternoon, I had only tried the Petite Sirahs his Miro Cellars produces, so it was an unexpected pleasure to sample both this varietal and his superb 2008 Zinfandel. Not that the 2008 Petite Sirah nor the 2008 Petite Sirah Rockpile were by any means laggards!

I’m always thrilled to discover little-known producers with limited distribution at events like this, such as Musetta, a winery specializing in Sauvignon Blanc, like the 2009 Sauvignon Blanc from Mt. Konocti they poured here, and a Zinfandel I will have to try at another time. Similarly, Verge focuses their efforts almost exclusively on their 2007 Syrah Dry Creek Valley, with an ancillary production of their Viognier. At the other end of the spectrum, Reynoso featured six wine selections this afternoon, a repertoire that included both their 2008 Sauvignon Blanc and equally appealing 2009 Sauvignon Blanc, strong showing for the 2005 Cabernet Sauvignon and 2004 Syrah, plus a first appreciation of both their 2009 Long Gamma (60% Sauvignon Blanc, 25% Viognier, 15% Gewürztraminer) and the 2007 Long Gamma Red (75% Zinfandel, 20% Syrah, and 5% Petite Sirah), both from Alexander Valley.

Garden Creek may not be the most evocative name for a winery, but I very much liked the name for (and the wine that constituted their red blend), the 2004 Tesserae, meaning the tiles that form a mosaic, in this case, figuratively, Cabernet Sauvignon, Merlot, and Cabernet Franc. On the other hand, Foursight is quite the clever pun, given the quartet of partners who produced their 2007 Pinot Noir Charles Vineyard and the appealing, semi-dry 2009 Gewürztraminer. And given my penchant for pentasyllabic Italian surnames, it was a given I would cotton to Domenichelli, who poured two excellent wines, their 2007 Petite Sirah and the 2007 Zinfandel, which combined for a 150-case production.

Montemaggiore also falls into this exclusive category, but their early departure this afternoon meant I missed the opportunity to resample their wines. Wineries I did not miss included Munselle—no relation to the colatura soprano Patrice Munsel—which still hit all their high notes with the 2007 Shadrach Chardonnay and the 2006 Coyote Crest Cabernet Sauvignon, a most operatic endeavor. Kelley & Young is related to the late Robert Young—the renowned vineyardist, not Marcus Welby—and carries on the family legacy quite fittingly with a respectable 2008 Sauvignon Blanc and two truly impressive bottlings, the blush-style Bordelaise blend 2009 Kathleen Rosé and the 2008 Zinfandel. And despite boastinging Denis and May-Britt Malbec as its winemakers, the superb 2007 Cabernet Sauvignon from Respite is an undiluted expression of this single varietal.

Terroirs Artisan Wines serves as an umbrella for a number of wine labels produced in and about the Geyserville area; it seemed only fitting that they pour a number of their collective’s fare at the Artisano Festival. Godwin produced an excellent 2007 Floral Clone Chardonnay, while Peña Ridge held forth with their 2008 Sauvignon Blanc Dry Creek Valley. Terroirs Director Kerry Damskey also poured the 2004 Stagecoach Cabernet/Syrah, a handcrafted blend from his own Palmeri label.

Many publications, including Sostevinobile, have chronicled the story of the Valdez Family Winery, so I need only let the wines speak for themselves here. All five of the vintages they poured this afternoon proved stunning, starting with the 2008 Silver Eagle Chardonnay. Equally enchanting were the 2007 Zinfandel Russian River Valley, the inky 2007 Petite Sirah, and their 2008 Pinot Noir Lancel Creek, but the standout had to have been the 2007 Zinfandel Rockpile, a wine that could have held its own with Mauritson and Carol Shelton.

Ulises Valdez also serves as Vineyard Manager for Skipstone Ranch from Alexander Valley. Here esteemed winemaker Philippe Melka crafted the outstanding 2007 Oliver’s Blend, a Cabernet Sauvignon with 4% Cabernet Franc. This synergistic, sustainable ranch also produces the 2009 Melina’s Harvest Extra Virgin Olive Oil, which, in turn, marinated the Beef Crostini that paired so precisely with the wine and constituted my last nibble of the afternoon.

In truth, neither 50,000 James Oliver Hubertys nor Slow Food will likely purge the world of McDonald’s, but at least events like the Artisano Festival do their utmost to steer their communities towards a more redeeming diet and a healthier approach to life. This event wasn’t so much a promotion as a celebration of an ethos and a lifestyle devised to benefit both individuals and the planet they inhabit. In other words, the true definition of a Happy Meal!

The following day, just as the Trade/Media tasting was drawing to a close, a thunderous BOOM! literally shook the tent on Treasure Island. The concussive force + the sheer volume of its explosion initially gave the impression that a bomb might have been detonated nearby, but, as this was the weekend for the aerial spectacles of Fleet Week, most soon surmised that one of the naval aviators had passed by precipitously low at supersonic speed. Either that, or the Treasure Island promoters were simply trying new tactics to drive people to drink.

Back when I slaved for a living as an advertising copywriter, personal credo prevented me from engaging certain types of accounts. The 4 Ms, as I referred to them, consisted of McDonald’s (no surprise here); Microsoft (again, my antipathy has been well documented); Marlboro (an alliterative symbol for all tobacco); and the Military. Pacifism aside, I contended that recruitment advertising was deceptive at best and predatory at its worst; regardless of personal politics, it still seems only valid that the Armed Forces be required to maintain the same standards for veracity and full disclosure as any other advertiser must. Without such compliance, I deemed it irresponsible to work on such accounts.

In this light, I feel tremendous ambivalence each year when the Blue Angels perform their acrobatics. Inarguably, their precision formations and death-defying maneuvers are thrilling to observe, and yet these stunts serve as recruitment for an occupation and lifestyle accorded only to extremely few prospects, the odds for attainment as daunting as any lottery. Yet, in a convoluted way, this incongruity symbolized the 2nd Annual Lodi on the Water Tasting, with some wineries deftly soaring to astounding heights, while others remained mired in mundanity.

Compared to last year’s event, there was little variance in the wineries which chose to participate. With so few newcomers, I departed from my usual strategy and attempted to visit with each, making it to 33 out of 43 tables. Still, a microcosm for the entire event could be found in the two “rookie” attendees I did encounter.

McCay Cellars seemed a quintessential Lodi winery: small, brash without being pretentious, highly oriented toward Zinfandel and quite comfortable in its niche. Their 2007 Truluck’s Zinfandel made an indelible first impression, and while both their 2007 Jupiter Zinfandel and 2007 Paisley (a Zinfandel/Petite Sirah blend) scored just below this level, their 2007 Petite Sirah proved every bit as memorable. In contrast, Viaggio pretty much constituted the nadir of what the Lodi AVA has to offer. Situated on the bank of the Mokelumne River, this gargantuan estate has insinuated itself as Acampo’s principal landmark. Garish or opulent, depending one’s viewpoint, Viaggio offers a bit of everything: restaurant, concerts, wedding hall, private residence, except for actual winemaking, which it consigns to a nearby custom crush facility. The resulting wines bordered on the undrinkable. The 2007 Pinot Grigio tasted as pallid as any of the tenuous wines Santa Margherita ever foisted on an unsuspecting public, while neither the 2006 Petite Sirah nor the 2008 Chardonnay even approximated a well-crafted vintage. Granted, the 2007 Cabernet Sauvignon displayed a modicum of potential, but not enough to mitigate for the egregious flaws of the overall œnology here.

This paradigm continued throughout the afternoon, between contrasting wineries and, often, within individual wineries themselves. On the one hand, Grands Amis proved itself exemplary of the quality of wine Lodi can produce, starting with their excellent 2009 Pinot Grigio. Equally seductive was their 2008 Première Passion, a stellar blend of Cabernet Sauvignon, Merlot, and Petit Verdot, as well as the 2009 Chardonnay, while the 2008 Barbera maintained the same quality I had recently lauded at The Wine Institute’s Unexpected Grapes from Unexpected Places. On the other hand, Barefoot Wines poured a NV Zinfandel reminiscent of the dreary days when Lodi boasted warehouses filled with 250,000 cases of unsaleable wine (if you ever tried California Coolers or Bartles & Jaymes in the mid-1980s, you know where this wine landed up).

A number of wineries handled their reds quite well but fumbled with their whites. Nomenclature notwithstanding, Dancing Fox produced a remarkably good 2007 Rumplestilt-Zin and 2004 Rip van Cab. And while even their 2008 The Red Prince, a Cabernet Franc, made a notable impression, the 2007 Firedance, a white blend dominated by Colombard, tasted flavorless. Similarly, I found the 2007 Merlot and 2008 Zinfandel from Vicarmont enormously appealing, but completely disdained their 2008 Sauvignon Blanc and the 2009 Eclectic Pink Rosé. McConnell Estate vinted adequate wines with their 2007 6 GenZin Zinfandel, 2006 Syrah,
and 2007 Cabernet Sauvignon Wackman Ranch, yet would have done well to have left their 2009 Sauvignon Blanc behind. 

Barsetti Vineyards, with their picturesque, Van Gogh-style label, comported themselves ably with both their 2006 Zinfandel and 2008 Zinfandel but found their 2007 Chardonnay quite wanting (for that matter, their 2007 Merlot could have been a white). On the other hand, Stama Winery excelled with their 2006 Merlot but fell short with their 2007 Zany Zin; calling their 2009 Cabernet Sauvignon “premature” would be charitable. E2 Family Winery offered a decidedly mixed bag: a strikingly good 2006 Verdelho Elegante and 2008 H. Walter’s Family Zinfandel, mediocre efforts with their 2007 River Isle Merlot and 2008 Farmer’s Table Big White, and a dreary 2009 Zagan’s Fire Pinot Noir.

I admit to being surprised at my dislike for the 2007 Chardonnay from Watts Winery. Their 2005 Zinfandel and 2004 Cabernet Franc were superb wines, while the 2005 Montepulciano proved flat-out excellent. No lapse, however, with Uvaggio, which poured quite the refreshing 2009 Vermentino and a splendid 2007 Barbera; their two other nonetheless excellent wines, the 2009 Moscato-Secco and 2009 Moscato-Dolce, provided a pronounced contrast with each other, the sweet version proving truly remarkable.

As with any tasting I attend for Sostevinobile, I am bound to encounter number of familiar faces, be they friends, fellow wine trade attendees, œnophiles or interlopers, as well as the numerous winery owners and winemakers with whom I have become acquainted over the years. Lodi tastings are always cause for visit the Koth family and the portfolio of German wines they produce at Mokelumne Glen. Since last year’s event, I’ve tried a number of other California interpretations of German & Austrian varietals: Dornfelder; St. Laurent; Grüner Veltliner, but all have been singular efforts. Today, the Koths poured an excellent 2008 Gewürztraminer, their 2007 Dornfelder, and the new 2008 Zweigelt, along with their 2009 Kerner and a spectacular 2004 Late Harvest Kerner, one of the great treats this afternoon. On the Spanish side, Liz Bokisch manned the tent while Markus tended to the harvest, pouring their justly-acclaimed 2009 Albariño and 2007 Tempranillo. Their newly-released 2008 Garnacha returned to the previous heights this version of the Grenache varietal had reached when I first encountered this winery, while the 2007 Graciano once again proved itself my overall favorite of their offerings.

Lani Holdener’s Macchia, a winery I had discovered while exiled to the Central Valley, once again displayed its versatility with Italian varietals, the 2009 Amorous Sangiovese and the 2009 Delicious Barbera, while her 2009 Mischievous Old Vine Zinfandel proved her true forte. During this time, I also reencountered Joe Berghold, whom I had initially met in the early 1990s. I had hoped to see him again this afternoon, but was informed he was off on a six week trip to Europe during the peak of harvest (I egged his stand-in pourer, Leonard Cicerello, to send him an e-mail: “sold the grapes to Fred Franzia. $50/ton”). Nonetheless, I greatly enjoyed revisiting Joe’s array of wines in his stead, starting with the appealing 2008 Viognier. As always, his 2007 Footstomp Zinfandel displayed far more complexity than whimsy, while the 2006 Cabernet Sauvignon proved every bit as structured. I greatly enjoyed his 2006 Syrah, and do hope his grapes for the 2010 vintage find their way to his fermentation tanks!

Dino Mencarini is a man who demonstrably doesn’t need to travel to Europe in order to relax. After encountering him as I entered the tent, I strolled by his table for Abundance Vineyards and asked where he had gone. “Out on the lawn, watching the show,” much as he had been when I visited his winery last November. But the energy he puts into his winemaking resulted in a pair of robust wines, the 2005 Cabernet Sauvignon and the 2009 Elegante Carignane. During my Lodi trip last fall, I had intended to visit Harney Lane, as well, having been duly impressed by their wines at the inaugural Lodi on the Water. This second time around proved just as impressive, starting with their take on a 2009 Albariño. The 2008 Old Vine Zinfandel captivated; the 2007 Petite Sirah proved age-worthy; the 2008 Zinfandel—utterly seductive.

This being Lodi, Zinfandel held center stage at a number of wineries. Tiny St. Sophia poured just one wine but made the most with their 2007 Zinfandel. M2 Wines, which is not Emtu Wines, comported themselves quite admirably with the 2008 Soucie Vineyard Old Vine Zinfandel and the 2008 Artist Series Zinfandel. Benson Ferry dazzled with their 2008 Old Vine Zinfandel, which they poured alongside their Lodi-specific 2006 95240 Zinfandel and the ultra-specific 2006 Nine X Nine Zinfandel, named for “the Lodi region’s historic, head-trained Zinfandel vines, which were planted with 9′ x 9′ spacing for easy cultivation and optimal sun exposure.” Their Douro-style NV Port proved an added delight.

Featuring what may truly be the worst Web page of any winery, St. Amant nonetheless excelled with their two Zins: the 2008 Mohr Fry’s Zinfandel and the 2008 Marian’s Zinfandel. I found myself intrigued by their 2009 Barbera Rosé and transfixed by its companion 2009 Barbera. St. Jorge, meanwhile, offered a single 2008 Zinfandel, preceded by their refreshing 2009 Verdelho and followed by an excellent 2007 Tempranillo and the delights of their 2008 Alicante Bouschet. The jovial crew from Harmony Wynelands also poured a rich 2006 Alicante Bouschet, as well as their unique 2007 GMA, a blend of Grenache, Mourvèdre, and Alicante. Their NV Rosé similarly blends an atypical combination of Grenache, Mourvèdre, and Zinfandel (GMZ?), while the understated 2009 Riesling seemed almost contrarian for Lodi.

As he had at The Ultimate Sierra Foothills Wine Tasting Experience, David Roberts bumped into me and insisted I revisit one of his discoveries, Michael~David Winery. I limited myself merely to four from their portfolio of wines on hand: the 2008 Incognito Rouge, their “tango” of Mourvèdre, Syrah, Petite Sirah, Cinsault, Carignane, Tannat, Malbec, Cabernet Franc and Grenache; the 2006 Earthquake, a Cabernet Sauvignon rounded out with Petite Sirah and Cabernet Franc; a splendid Zinfandel, the 2008 Lust; plus, the excellent and easy-to-decipher Petite Sirah/Petit Verdot blend, the 2008 Petite Petit. Not so easy to decipher was the identity of Scotto Family Cellars, aka ADS Wines, which had been Regio and last year labeled themselves as Blue Moon Wines. This year’s incarnation pour the 2008 Howling Moon Chardonnay, the 2006 Howling Moon Zinfandel, and the 2009 Howling Moon Pinot Grigio, all of which labored to distinguish themselves.

Meanwhile, the highly inventive Peltier Station (see the label for their 2004 UBS —-) introduced their new second label with a quartet of amiable wines: the 2008 hy brid Pinot Grigio, their 2008 hy brid Chardonnay, the 2008 hy brid Pinot Noir, and a superb 2008 hy brid Syrah. The many faces of DFV Wines here today included Gnarly Head and Brazin, which I failed to reach, and two numerical labels, 337 and 181, named for cultivated clones of Cabernet Sauvignon and of Merlot. By the time I reached this table, they had already poured the last drop of the 2007 337 Cabernet Sauvignon but managed to score significantly with the 2008 181 Merlot.

While the Delicato Family may have had the most labels here this day, it seems that Mettler clan is ubiquitous in Lodi. Vicarmont is a Mettler offshoot. Seemingly everyone at the Michael~David table was named Mettler. Curiously, however, no one at the table for Mettler Family Vineyards was a Mettler! Nonetheless, their 2007 Epicenter Old Vine Zinfandel, the 2005 Petite Sirah and particularly the 2007 Cabernet Sauvignon were all displayed true Lodi pedigree. Similarly, no one at the table for Cosentino Winery was named Cosentino, for, I am told, Mitch Cosentino has ceded its ownership. Financial ambiguities aside, these operations, which are split between Napa and Woodbridge, still produce routinely excellent wines, like the 2007 The Temp (Tempranillo); the 2007 The Zin (Zinfandel); and the 2007 The Med (a blend rivaling the 2008 Incognito Rouge’s “tango,” marrying Tempranillo, Dolcetto, Alicante Bouschet, Barbera, Carignane, Tannat, Valdiguié, Mourvèdre, Tinta Cão, and Souzão).

A simpler formula came from Lucas Winery, with their unadorned 2008 Chardonnay and the striking 2005 ZinStar. the 2008 Tempranillo, 2006 Cabernet Sauvignon and 2008 Petite Sirah, the varietals from D’Art Wines also comprised straightforward expressions, while their 2007 Lodi Port blended 50% Tempranillo, 35% Petite Sirah, and 15% Cabernet Sauvignon. Their most intriguing wine, the NV Dog Day, marries an unspecified number of D’Art’s wines with 25% Port.

I failed to manage my time adequately enough to reach the tables for Heritage Oak, Ironstone, Jessie’s Grove, LangeTwins, Klinker Brick, Ripken, Talus, Woodbridge, or Van Ruiten, though last year’s tasting showed these wineries to span the spectrum from compelling to marginally passable. I concluded the afternoon at the fittingly terminal Omega Cellars, with their own set of 4 Ms: the elegant 2009 Mosaic, an unoaked Chardonnay; their Bordeaux blend (Cabernet Sauvignon, Merlot, Petit Verdot), the 2007 Mystico; the superb, proprietary Rhône blend (Syrah, Mourvèdre, Petite Sirah), the 2007 Mélange; and a late Harvest Petite Verdot melodically called the 2007 Midnight Serenade. 

As stated in the outset of this installment, I felt tremendous ambivalence about this tasting. Despite its long history with viticulture, Lodi remains an emerging AVA, a region that as recently as 1991 could claim only eight wineries. Many of the wineries can justifiably lay claim to standing on par with some of the best California has to offer; others, however, have far to go to meet contemporary wine standards. Obviously, any business needs to market itself and sell their product; still, I wish, for the overall reputation of the region, these enterprises would restrict their participation from collective tastings like Lodi on the Water until their wines attain a sufficient quality. Certainly, Sostevinobile would be loathe to include any inferior wines on our roster; conversely, those wines upon which I have heaped accolades will be readily welcome.

Regardless of this critique, I do want to acknowledge Lodi for its commitment to the protection and stewardship of its environment and the healthy quality of their wines. Many other AVAs would do well to implement guidelines for their wineries like Lodi Rules, the certification program for sustainability devised by the Lodi Woodbridge Winegrape Commission. I would offer one caveat, though, to wineries like Berghold (Stogie Club Petite Sirah Port) and Cosentino (CigarZin)—or any winery throughout the West Coast that seeks to tie enjoyment of its wines to smoking: this tactic flies in the face of green principles and poses significant detriment to the wine industry as a whole. Legislators are all too eager to impose “sin taxes” on alcoholic beverages, rationalizing their posture by equating them to the same deleterious health impact as tobacco. Someone other than myself once noted that “while the abuse of alcohol is hazardous, it is the mere use of tobacco that is harmful.” It is a critical distinction that should always be reinforced.

Arizona, Narsai & Bastardo*

5 Replies

*OK, so it ain’t Kukla, Fran & Ollie. But still…
“And what is so rare as a day in June?” This spring, the answer may well be “a day that behaves like a June day.” Finally, after an interminably long rainy season, San Francisco basked in warm sunshine this past Saturday—the perfect setting for the 3rd Annual T.A.P.A.S. Grand Tasting. Your West Coast Oenophile had laid out warm clothes the night before, figuring on drive to Fort Mason, make my loop through the tables, then head to Healdsburg for A Single Night, Single Vineyards at C. Donatiello—yes, my duties for Sostevinobile do seem endless—but the weather proved too inviting. I donned my familiar shorts & wine collar, strapped on my helmet, then headed down the hill from Pacific Heights on my 14-speed Trek.

Good thing I made the switch, too. T.A.P.A.S. was competing both with the Union Street Festival and another wine event, Vina Moda’s Crush Barrel Wine Market, also at Fort Mason. I smugly whizzed by utter standstill traffic and hundreds of cars futilely searching for parking over most of the 20 or so blocks from my place to Herbst Pavilion. Actually, this tasting wasn’t originally suppose to conflict with the other events, but Crushpad’s abrupt move to Napa forced organizers to scramble to find a new site back in March. I assisted the board in this search and had tried to get the tasting moved to Rock Wall’s facility in Alameda, but in the end, they elected to return to Fort Mason, where last year’s tasting was held in the Golden Gate Room, the site of the original ZAP tasting.

This year’s tasting included 39 wineries (versus 36 in 2009), complemented by the most sumptuous and varied appetizers and noshes I have seen at a Fort Mason event (why is it that, when I describe the alimentary portion a wine tasting, I always feel like Khlestakov from Nikolai Gogol’s Ревизор, aka The Government Inspector?). Today’s larger setting filled out quite nicely with paella, oysters, chicken breast, jellied quince, stuffed peppers, stuffed olives, an abundance of fresh fruit, cheese and bread—I didn’t even miss the conspicuous absence of Aidells sausages! Of course, however, the wine was paramount.

The Tempranillo Advocates Producers & Amigos Society (T.A.P.A.S.) functions as more than just a trade association. Its goal is as much to raise awareness of the numerous wineries along the West Coast and other states about the wealth of Spanish, Portuguese and Basque varietals being cultivated and vinified here. Though the ample crowd certainly indicated an increasing success with this mission, I was quite surprised to hear KCBS’ Food & Wine Critic Narsai David’s report on Lee Family Farms just a few days before the tasting, claiming they were the first winery in California to grow Verdelho and Rio Tinto that he had ever encountered—particularly surprising since he himself hails from the Central Valley, but then how much credence can you place in a man who pronounces Merlot (muhr•LŌ´) MĀR´•lō?

Confident in my knowledge of the ever-growing and long-standing proliferation of these and other Iberian grapes, I started my afternoon at A Cellar Full of Noise, James Judd’s only foray to date into Spanish varietals, with their delectable 2006 Tempranillo Paso Robles. Judd makes a number of other wines, both from Italian and from Bordeaux varietals (including their fraternal twins Verdot Malbec and Malbec Verdot), while another previously untried venture, Stein Family Wines acquitted themselves quite ably with their only wine, the 2007 Just Joshin Tempranillo. Meanwhile Coral Mustang’s Penelope Gadd-Coster, who led last year’s seminar, staked her claim as the Merry Edwards of Tempranillo with her 2006 Tempranillo Vista Creek, as well as a reprise of last year’s wine.

During my recent visit to the Gold Country, I regretted that I arrived too late in the day to visit Bray Vineyards, so I made sure I didn’t miss the opportunity today to sample their excellent 2006 Tempranillo Shenandoah Valley. I found their 2006 Verdelho equally appealing, while the 2006 Vinho Tinto, a blend of Tinta Cão, Touriga Nacional, Souzão, Alvarelhão, and Tinta Roriz (Tempranillo) shone brightest. In addition to their 2007 Tempranillo Paso Robles, Arroyo Grande’s Barreto Cellars brought their varietal 2007 Touriga Nacional and the field blend 2007 Vinho Tinto, which adds Touriga Francesa and Tannat to the aforementioned grapes. And Pacifica’s aptly named (from a San Francisco perspective) Bodega del Sur married Tempranillo, Cabernet Sauvignon and Syrah in a silky proprietary blend known as the 2007 Carmesi, while offering a respectable 2008 Verdelho Alta Mesa and 2009 Albariño.

Albariño, of course, has long been the forte of Bokisch Vineyards, which held true with their latest 2008 Albariño Terra Alta Vineyard. New (at least to my recollection) was the 2009 Garnacha Blanca, an amiable white cousin of their 2007 Garnacha Clements Hills. And though I typically would extol their 2006 Graciano Mokelumne as their most outstanding pour, I favored the 2007 Tempranillo Liberty Oaks Vineyard this time around. On the other hand, I clearly favored the 2007 Graciano Bokisch Vineyard from the several selections Quinta Cruz featured, along with their superb 2007 Tempranillo Pierce Ranch. Their 2009 Verdelho Silvaspoons Vineyard showed a straightforward expression of this grape, while the 2007 Touriga Pierce Ranch deftly blended Touriga Nacional and Touriga Francesa. The 2007 Concertina added Tinta Roriz and Tinta Cão to make a striking Douro-style blend, while their 2006 Rabelo presented a Port-style wine from the same. Generically labeling their fare the 2005 California Dessert Wine, Tesouro Port Cellars with a fortified blend of Alvarelhão, Souzão, Touriga, Tinta Roriz and Tinta Cão.

Like Quinta Cruz, many of the wineries on hand sourced their grapes from Silvaspoons and from Pierce Ranch, both of whom were present with their own wines. Pierce Ranch Vineyards made their statement with their 2009 Albariño San Antonio Valley and the eclectic 2007 Cosechiero, a proprietary mélange of Tempranillo, Touriga, Tinta Cão, Graciano, and Garnacha Blanca. Silvaspoons’ Ron Silva bottles his own grapes under the Alta Mesa Cellars label, displaying a deft touch with both his 2009 Verdelho Alta Mesa and the 2007 Tempranillo Alta Mesa. On the other hand, the barrel sample of his 2008 Tannat Alta Mesa showed considerable promise but will only live up to its full potential if he incorporates the attached portrait on this label!

Marco Azzurro

The first time yours truly attended the T.A.P.A.S. Grand Tasting, I chose Abacela as my major revelation of the afternoon. Once again, Earl and Hilda Jones flat-out dazzled me with their 2007 Estate Port Southern Oregon, while I was pleasantly surprised by the striking quality of their 2005 Tempranillo Reserve. It still remains to be seen if my most significant discovery from this year’s tasting will prove to be the pulchritudinous Kimberly Quan, but I found myself even further amazed by last year’s pick, Napa’s Forlorn Hope. One may question winemaker Matt Rorick’s sartorial taste, but his vinification remains dead-on. Even better than my previous sampling of his wines, his quarter this year simply astounded. His 2009 La Gitana would surely have made for the best Torrontés of the afternoon, even if it hadn’t been the sole representation of this grape, while his 2009 Que Saudade was easily today’s champion Verdelho. On the red side, I loved his Alvarelhão, the 2009 Suspiro Del Moro but nearly wept at my taste of the 2006 Mil Amores, an utterly astounding blend of Touriga, Tinta Roriz, Tinta Cão, and Tinta Amarela.

My readers should know that this far into my column, the demands of Portuguese orthography is nearly driving me to drink, but I will forge on!

Having verified the spelling for Loureiro, a grape I had not previously encountered, I can report on the splendid version Bonny Doon bottled under their Ca’ del Solo label as 2009 Vinho Grinho (I’m pretty certain Randall made up this word). Just as alluring were the 2009 Albariño Bonny Doon Vineyard and the ever-popular 2009 Clos de Gilroy, their version of Garnacha. Another varietal that took me by surprise was one that wasn’t even poured! Bodegas Paso Robles did pour an interesting array of blends, like their 2008 Doña Blanca, a mix of Garnacha Blanca and Malvasia Bianca. Their reds included the superb 2003 Iberia (Touriga, Tempranillo, Graciano and Tinta Cão) and the 2005 ¡Viva Yo!, combining Tempranillo and Cabernet Sauvignon, as well as a straight 2003 Graciano. But the real allure was the 2007 Pimenteiro, a wine made from Trousseau (smoothed with 10% Tempranillo). In realms where the FCC holds no sway, Trousseau is known as Bastardo, a name hardly as provocative as the epithet Marco Materazzi hurled at Zinedine Zidane in the 2006 World Cup Finals, but enough to draw protest from the BATF.

Actually, St. Amant poured their 2008 Bootleg Port, a fortified 6-grape combo of Tinta Cão, Touriga Nacional, Souzão, Tinta Roriz, Touriga Francesa, and Bastardo, but this wasn’t sufficient to appreciate the varietal. Touriga Nacional dominates their superb 2008 Touriga Amador County, while their NV Tawny Port Amador County blends Touriga, Tinta Cão, Tinta Roriz, Alvarelhão, Souzão, and, again, Bastardo. Another Lodi winery, Ripken Vineyards, produced a 2005 Vintage Port from Souzão and Touriga Nacional while making a strong statement with their 2005 Old Spanish Red, a blend of Monastrell, Graciano, and Garnacha.

Some readers may recall my previous citation of my attempt to launch Château Lompoc—The Wine Served Behind the Finest Bars in America back in 1990 with the late Pat Paulsen. Do realize that I am always fond of Santa Ynez wineries like Lompoc’s own D’Alfonso-Curran, who, besides their superb 2009 Grenache Blanc and notable 2007 Grenache, created their own rosado, aptly named 2009 Grenache Gris. I assume Orcutt, California lies somewhere near Lompoc, and though I’ve not encountered this town before, it certainly warrants attention for local venture Core Wine Company. Winemaker Dave Corey (unrelated to the David Corey with whom I roomed freshman year at Dartmouth), masterfully mirrored his 2006 Elevation Sensation, a Garnacha blended with Monastrell with his 2006 Mister Moreved, a mélange of inverse proportions. I should have tasted his late harvest Garnacha, the 2004 Candy Core (my former roommate could never have been this clever), but did revel in his 2006 Ground Around, a blend of Tempranillo, Syrah and Garnacha. And all I had known previously about Winters, CA was that I lost all cell and data service on my iPhone after passing through this hamlet en route from Davis to Rutherford, but now recognize it as the home of Berryessa Gap Vineyards, purveyors of the striking 2007 Tempranillo Yolo County and the vineyard designate 2007 Tempranillo Rocky Ridge.
I can’t remember a wine tasting of late where the family Truchard did not pour, so it was quite reassuring to see this genial pair yet again. Besides tasting the 2005 Tempranillo Carneros (as well as the elegantly aged 2002 Tempranillo Carneros), their sole foray into Spanish varietals, I managed to show Joanne a few of the wonders that make my iPhone so indispensable these days. Like the Truchards, Yorba Wines, another Napa winery with ancillary interest in Spanish wines, deftly blended their 2007 Tempranillo with a touch of Graciano, also grown at their Shaker Ridge Vineyard.

Many of the Iberian varietals have counterparts in Rhône grapes that I have highlighted numerous times in this blog, though here I have striven to identify by their Spanish or Portuguese identities. Villa Creek Cellars may label its 2007 Damas Noir a Mourvèdre rather than Monastrell, but either way, it was amazingly delicious. As was their 2009 White, which blended Garnacha Blanca with both Roussanne and Picpoul Blanc. T.A.P.A.S. President Jeff Stai’s own Twisted Oak had no such ambiguity labeling their 2007 River of Skulls a Monastrell, while his superb 2007 Parcel combined Monastrell, Garnacha and Mazuelo.

Niven Family Wines bottles under four or five different labels; here, they stood out with the 2008 Tangent Albariño and 2008 Tangent Grenache Blanc, while their 2009 Trenza Blanco combined both these grapes as a counterpoint to the 2008 Trenza Tinto (Tempranillo, Garnacha, Monastrell, Syrah). Meanwhile, Verdad, the alter ego of Rhône specialist Qupé, scored with both the 2009 Albariño Santa Ynez Valley and the 2009 Albariño Sawyer Lindquist Vineyard, while excelling at their 2007 Tempranillo Santa Ynez Valley.

As one might expect, the Lodi area was well-represented this afternoon. Besides those wineries I have already mentioned, Rio Vista’s Dancing Coyote brought their two white endeavors, the 2009 Albariño and the 2009 Verdelho (both farmed in Clarksburg), while the ever-wondrous Harney Lane offered both their 2009 Albariño Lodi and the 2007 Tempranillo Lodi. Napa also added Montepulciano specialist Mahoney Vineyards, with their 2008 Albariño Las Brisas Vineyard and 2007 Tempranillo Las Brisas Vineyard, along with Parador Cellars, who blended Napa’s favorite grape, Cabernet Sauvignon into the Tempranillo base of both their 2005 Red Table Wine and the 2003 Riserva.
The Livermore Valley featured venerable winemaker Larry Replogle’s Fenestra, with quite the wide selection—I particularly cottoned to his 2007 Touriga and the 2006 Tourvanillo, a proprietary blend of Touriga, Alvarelhão, Tempranillo, and Malbec. Meanwhile, his compatriots at Murrieta’s Well matched their 2007 Tempranillo Livermore Valley with the 2007 Zarzuela, a Tempranillo tempered with Touriga, Souzão, and Petite Sirah. Oregon, along with T.A.P.A.S. founder Abacela, once again made a strong T.A.P.A.S. showing with Red Lily Vineyards, a singularly focused winery that garnered considerable attention for its 2006 Tempranillo Rogue Valley and 2007 Red Blanket Tempranillo and with Jacksonville’s Valley View Winery, whose 2006 Anna Maria Tempranillo may have eclipsed its 2005 vintage but fell a small step behind its superlative 2008 Anna Maria Port.

The roster for T.A.P.A.S. encompasses wineries from a handful of other states, including Washington and Texas, where Alamosa literally stands as the lone star in this category. This year’s tasting featured two wineries from Arizona, one a newcomer, the other a consistent attendee. Admittedly, this places Sostevinobile in a bit of a quandary. The statement of purpose, from which I have built our wine program, focuses us exclusively on sustainably grown wines from the West Coast. Basically, for the sake of our carbon footprint, I am allowing us a swath of ~750 miles from Ground Zero in San Francisco to comprise our initial definition of local. Quite honestly, I didn’t think Arizona would have wines that would pass muster, even if they fell within this arc. But Callaghan Vineyards impressed me with their 2009 Ann’s Selection that infused Garnacha Blanca and Verdelho with Symphony, as well as their annual bottling of a Tempranillo/Bordelaise blend, starting with the 2008 Padres, a combo featuring Petit Verdot, Merlot, Cabernet Franc and Cabernet Sauvignon. And first time presenter Dos Cabezas Wine Works from Sonoita packed more than a mouthful with its 2008 Aguileon (Tempranillo, Petit Verdot, Petite Sirah, Souzão, Tinta Cão, Cabernet Sauvignon) and its Sean Thackrey-style blend, the 2008 El Campo (Tempranillo, Petit Verdot, Petite Sirah, Garnacha, Syrah, Monastrell, Roussanne). But if I were to include these wineries, would I then be obliged to consider other domains within the same radius? Such as Idaho or British Columbia? Perhaps Baja California, where the wine industry is being revived? Or even—gulp!—Nevada? It is really much too much to fathom at this stage, so let me pour myself a glass of 2004 Ridge Petite Sirah Dynamite Hill and move forward.


 I had a fantasy that I could wrap up this portion of my blog entry in under 1,000 words, then tackle my evening trek to Healdsburg in the second half. So, as I now cross the 2,500-word threshold, I offer comments on the last two wineries of the afternoon, unrelated to each other in any manner save that their names bring to mind certain celebrities who have no connection to the winery operations whatsoever. I’m sure Longoria Wines might not mind an endorsement from either actress Eva Longoria or Tampa Bay 3rd Baseman Evan Longoria, but they can certainly stand on their own merits with their evocative 2007 Tempranillo Santa Ynez Valley or the 2009 Albariño Santa Ynez Valley. And Viña Castellano has, to the best of my knowledge, no connection to erectile-dysfunctional crime boss Paul Castellano, late of the Gambino family, fully rising to the occasion a 2006 Garnacha, two consecutive years of superb Tempranillos (I found the later 2005 Tempranillo Sierra Foothills preferable), a 2006 Monastrell Sierra Foothills and the 2006 Abueleta, a daring mélange of Tempranillo, Cabernet Franc, Syrah, and Garnacha. And on that note…

TAPAS: taking off where ZAP began

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I like to create my own anagrams. Back when Your West Coast Oenophile contemplated becoming a children’s doctor, I devised POPPA, which stood for Pediatricians Opposed to Prophylactics, the Pill, and Abortion, a self-aggrandizing scheme aimed at providing an endless stream of new patients for my future practice. Later, while working at Tetris™ distributor Spectrum HoloByte, I came up with the quintessential Pranksters Hired to Undermine (Your) Competitors’ Quality and Usurp (Their) Prominence and Profitability, otherwise know as PHUCQ UPP. Of course, I am always happy to give due credit to others who can hold their own in this arena, and, as Randall Grahm aptly noted in his off-the-cuff discourse, the contrivance to come up with Tempranillo Advocates Producers and Amigos Society in order to educe TAPAS was sheer mastery.
Maybe because I decided to forgo the quintennial gathering of my own amigos from our days of sequestration back in Lakeville, Connecticut, I decided to attend the trade seminar on Spanish varietals, prior to the 2nd Annual TAPAS Grand Tasting at Fort Mason on Sunday. My friend Markus Bokisch broadly elucidated the history and transformation of Albariño vinification quite ably, not terribly surprising once you’ve tasted his own deft manipulation of this varietal. Similarly, Penelope Gadd-Coster navigated aficionados through an overview on Tempranillo that was highly enjoyable and never didactic.
Onward we went, from the seminar in Building D to the quaint antechamber in Building A, known as the Golden Gate Room. Hard to believe this nowadays, but it was in this very same room that the gargantuan ZAP Grand Tasting, which now occupies two entire piers, first took place. A good omen for TAPAS, to be sure, and a much easier venue to reach than the late, great Copia, where their inaugural tasting was held.
This year’s gathering included 36 member wineries from California and Oregon, plus one lone representative from Arizona. In other words, just about the right density to remain manageable for one afternoon. My simple plan of attack meant rounds of seven wineries at a time, interspersed with a recharge of the incredible paella the chefs from Marco Paella were generously doling out from the back of the room. Maybe because of their alphabetically primacy, I first turned my attention to Oregon’s Abacela, a winery owned by TAPAS president Earl Jones. Standout among their pourings was a 2005 Tempranillo, Reserve, Southern Oregon, and I reserved some space for a revisit near the end of the afternoon with their 2006 Port, Southern Oregon, whose memory from last year’s tasting still lingered. A nearby swing brought me to Plymouth’s Bray Vineyards, whose noteworthy 2008 Verdelho preceded a taste of their striking 2006 Vinho Tinto, a blend of 5 Portuguese varietals: Tinta Cão, Touriga Nacional, Souzão, Tinta Roriz, and Alvarelhão (my spellcheck hasn’t a clue about any of these)! Bodega del Sur from Pacifica(!) similarly offered their 2007 Carmesi, an intriguing blend that spanned multiple viticultural designations, combining Tempranillo, Cabernet Sauvignon, and Syrah. Then again, compare these wines with Boeger Winery’s 2005 Milagro, a decidedly more Spanish-leaning mélange of Tempranillo, Cabernet Sauvignon, and Graciano.
Graciano, of course, has long been my favorite offering from Bokisch Vineyards, though I found myself more partial this time to their 2007 Garnacha, Lodi. Another paragon of this varietal was the 2007 Garnacha, Denner Vineyards, Paso Robles from Villa Creek Cellars, whose equally delightful 2007 Mas de Maha, Paso Robles combines Tempranillo with Garnacha and Mourvèdre. I am used to referring to Garnacha by its Rhône designation, Grenache, and I often flip between Mataro and Mourvèdre; calling this latter varietal Monastrell, as does Paso Robles’ Viña Castellano was unfamiliar to me. Nonetheless, this house produces a fine bottling of such but truly stood out for both its 2004 Tempranillo and 2005 Tempranillo. Viña Robles is of course, another neighbor taking liberal advantage of Paso Robles’s abundance of Rhône varietals, using Petite Sirah, Syrah, and Tannat to add to Touriga to make their 2007 Red Blend.
Maybe someday Bonny Doon will swap me a couple of cases of their finest (would that they still made grappa!) in exchange for my insights into Web design. A striking visual site, but a Web presence is supposed to be all about rapid access to information. To be fair, almost every design house I know is as self-indulgent with their own site; still, Randall, who needs hallucinogenic graphics when your 2007 Angel Paille already fits the bill? The good folks at St. Amant Winery offered their version of a post-prandial wine with their 2006 Vintage Port, Amador County, while St. Helena’s Tesouro Port Cellars blended Touriga, Tempranillo, Alvarelhão, Souzão and Tinta Cão to make their 2005 California Dessert Wine, a deceptively generic name for such an intriguing wine. Further north, in Jacksonville, Oregon, Valley View Winery topped the alcohol charts with their 2007 “Anna Marie” Port, Rogue Valley.
Though currently Sostevinobile does not plan to include Arizona in its mix, the Grand Canyon State was ably represented by Callaghan Vineyards, whose 2007 Padres accentuated its 58% Tempranillo with both Petit Verdot and Cabernet Franc. Iberian wine houses permeated in a number of atypical locales, like Livermore’s Fenestra Winery, which finds its strength in Portuguese varietals, including its 2006 Alvarelhão and 2006 Touriga. Also from Livermore, Murrieta’s Well blends their 2007 Zarzuela with Touriga Nacional, Tempranillo, Souzão and Touriga Francesca. Closer to San Francisco Bay, Danville’s Odisea Wine Company offers blends of epic proportion, my favorite being their 2007 Two Rows Garnacha, a duet of Grenache and Tempranillo. Poised at the Bay’s edge, El Cerrito’s Tejada Vineyards offered similar fare with their 2005 Tempranillo & Garnacha Blend, as well as a noteworthy 2006 Tempranillo, Reserve. Quaint Murphys in the Gold Country lays claim to Hovey Wine, with its standout 2007 Rolleri Cuvée Tempranillo, Calaveras County; the urban confines of the City and County of San Francisco, meanwhile, is home to James Judd & Son’s 2006 Tempranillo. Circling back to Jacksonville, Red Lily Vineyards offered one of the day’s standout wines, their 2005 Tempranillo, Rogue Valley.
Anomalies (at least as far as I am concerned) in nomenclature also abounded, to a degree. The parlance of business school should have nothing to do with the soaring, elegiac beauty of viticulture; still, the 2006 Tempranillo, Lake County from Six Sigma Winery represents a commendable undertaking. I kidded the proprietors of Irish Family Vineyards that their label seemed as much an oxymoron as Pasquale’s Corned Beef & Cabbage, but their 2006 Grenache and 2007 Touriga Nacional warrant no ribbing.
Providing their own laughs, of course, was the ever-outré Twisted Oak, with a quartet of nonetheless highly respectable wines, including a 2008 Verdelho from Lodi’s highly regarded Silvaspoons Vineyards. Another familiar face was Constellation’s Clos du Bois, valiantly striving to maintain an individual identity with its 2005 Tempranillo, Alexander Valley, Sonoma Reserve. This blog has also given considerable plaudits in the past to Quinta Cruz, a pre-eminent Iberian wine producer, whose 2006 Touriga combines both Touriga Nacional and Touriga Francesca.
A number of wineries came out with commendable Rosés (Rosado). After Penelope Gadd-Coster’s morning presentation, many folks flocked to the Coral Mustang display to try her 2006 Tempranillo Rosé. Solvang’s D’Alfonso-Curran dazzled with their 2007 Grenache Gris. Trenza/Tangent Wineries offered a 2008 Trenza Rosado, an uncommon Spanish-style rosé from the familiar Rhône the GMS blend. Verdad Wine Cellars, the Spanish division of Rhône-style pioneer Qupé, blended 90% Garnacha with Tempranillo to make its bone-dry 2008 Rosé.
Truth (verdad) was clearly expressed in the 100% Tempranillos from a pair of Napa wineries. Truchard Vineyards offered a vertical from 2000-2005, the standout being their current 2005 Tempranillo. Striking, too, was the 2007 Tempranillo, Shake Ridge Vineyards, Amador County from Yorba Wines. Less orthodox were the predominantly Cabernet Sauvignon blends with Tempranillo from Parador Cellars, although their 2006 Tempranillo Reserva Rancho Chiles was delightful.
Lacking a clever segue, I can only list the remaining presenters without the benefit of thematic continuity. Barreto Cellars proved strongest in their Portuguese offerings, particularly their 2005 Touriga, Lodi. From the next vintage, Pierce Ranch Vineyards shone with their 2006 Touriga . The wonderfully-labeled Dancing Coyote dueling whites from each country, with a slight edge going to the 2007 Verdelho, Clarksburg over the 2007 Albariño, Clarksburg. Premier grape grower Ron Silva, bottling as Alta Mesa Cellars from his own Silvaspoons Vineyards, truly excelled with his 2008 Alta Mesa Cellars Verdelho, Lodi. 
The standout producer for the afternoon also crushed Silvaspoons grapes. Matt Rorick’s whimsically named Forlorn Hope Wines dazzled with four wines. The 2008 La Gitana was one of only two Torrontés at TAPAS. The 2008 Suspiro Del Moro was, I believe, the only single-varietal Alvarelhão. A third white was his Verdelho, the 2007 Que Saudade. Lastly, he blended Touriga, Tempranillo, Tinta Cão and Tinta Amarela to make his superb 2006 Mil Amores.
It will take perhaps not mil amores but definitely mil amigos to continue sustaining TAPAS. With my strong predilection toward Italian varietals, I have watched the rise and subsequent retreat of these varietals on the West Coast, as well as the dissolution of their trade association, Consorzio Cal-Italia after its promising beginnings. Despite these vicissitudes, including Antinori’s lamentable decision to uproot the Sangiovese vines from its reacquired Atlas Peak, I see inklings of a resurgence in Italian varietals here on the West Coast and, one would hope, a restoration of the Consorzio on par with Rhône Rangers and other specialized advocacies.
I wonder whether Spanish and Portuguese varietals will need to endure a similar oscillation before truly taking hold here. Like Sangiovese and Viognier, I suppose it will take a few tries before vintners truly grasp the full nuance of Tempranillo and its compadres. And, of course, there is still the issue of acceptance from a public that has scant familiarity with these wines. Most people still associate Spanish wine with Sangria and, unfortunately, the taint of Mateus and Lancers still clouds perception of Portugal’s offerings. As always, though, I wish TAPAS all the best with their mission and look forward to the day they, too, move out of Building A and occupy the piers of Fort Mason, just like ZAP (okay, maybe just one pier—there isn’t a paella pan large enough to accommodate both exhibit halls)!