Categories
Albariño Blanc de Pinot Noir Cabernet Sauvignon Chardonnay Grenache Malbec Mourvèdre Petit Verdot Petite Sirah Pinot Noir Riesling Sauvignon Blanc Sauvignon Musqué Sémillon Syrah Tempranillo Uncategorized Vermentino Vermouth Viognier

Slowly winding up

Sostevinobile has been affiliated with the Slow Food movement since our launch, but it was not without a degree of trepidation that Your West Coast Oenophile set out to attend the Slow Wine Tour at Pier 27 earlier this week. Initially, this wine tasting was incorporated as part of Slow Food’s annual extravaganza at Fort Mason that featured virtually every Italian restaurant in San Francisco. The first few years, only Italian wines were featured—not surprising, since Slow Food’s San Francisco founder, Lorenzo Scarpone, runs Villa Italia, a premier wine importer in South San Francisco. Eventually, however, the wines of Mendocino County, which bills itself as America’s Greenest AVA, were also included.

After a few iterations, Mendocino began holding its own San Francisco Grand Tasting—the first, at Fort Mason, included amazing aerial acrobatic performances à la Cirque du Soleil—which ultimately led to Slow Wine holding its own January event, six months after each annual Slow Food extravaganza. And just as Slow Food has expanded beyond its Italy & San Francisco beginnings, the wine tasting has grown to incorporate participants from throughout the West Coast AVAs.

I was quite surprised that The Slow Wine Tour held to its January schedule. ZinEx, Union des Grand Crus de Bordeaux, and others decided to postpone their tastings scheduled for this week, due to the Omicron surge. I resolved to give this event a whirl provisionally, determined that if the expansive ground level at Pier 27 felt even slightly congested, I would forego the event until 2023. But with only moderate attendance and ample ventilation through the opened garage doors, I deemed it safe enough for a limited visit.

Rather than trying to undertake the entire lineup of 102 vendors, I held to the parameters established for Sostevinobile and restricted my samplings only to the ample selection of West Coast wineries on hand this afternoon. Conveniently, Slow Wine placed the tables from California, Oregon, and Washington at the end of the numeric roster, so it was easy to migrate sequentially, pace myself accordingly, and take ample notes. And it was a particular pleasure to start my tasting with Angwin’s Adamvs, one of Philippe Melka’s standout projects. Around this time of year, I relish the annual Atelier Melka Tasting at Première Napa, but sadly it will not be taking place in 2022. Here, along the Embarcadero, I could not have been more impressed with the two wines Adamvs poured, both Cabernets: their 2016 Téres, a deft blend of 90% Cabernet Sauvignon, 6% Merlot, and 4% Cabernet Franc, alongside their flawless 2016 Quintvs, an exquisite pure expression of the varietal.

At the next table, organic wine pioneers Bonterra represented a continuum from Slow Wine’s Mendocino beginnings. Here they ably showcased the versatility of their viticulture with their 2020 The Roost, a biodynamic Chardonnay from their Blue Heron Vineyard, alongside the 2019 The Butler, a Rhône-style blend of Petite Sirah, Syrah and Grenache. Also included, for comparison, the 2016 The Butler, a library selection. Moving on, another storied Howell Mountain winery, Burgess, now part of the burgeoning Demeine Estates empire, featured a trio of wines from their previous incarnation. The 2014 Mountaineer proved an amiable blend of 46% Syrah, 43% Cabernet Sauvignon, 8% Petit Verdot, and 3% Petite Sirah. A slightly more orthodox blend, the 2016 Contadina Cabernet Sauvignon, absent the more frequently incorporated Merlot and Cabernet Franc, rounded out the varietal with both Petit Verdot and Malbec, while the 2014 Cabernet Sauvignon Hillside Vineyards clearly rose to the top.

Another conspicuous absence from this year’s Première Napa will be the popular Bottle Party at Cliff Lede. From their Mendocino vineyards, the 2019 FEL Chardonnay Anderson Valley exemplified how this AVA has grown into one of California’s premier Burgundian regions, but my preference still leaned toward Cliff’s Napa selections, the 2016 Cabernet Sauvignon Stags Leap District and the utterly superb 2018 Cabernet Sauvignon Stags Leap District Magic Nights. Showcasing another exemplary locale for Burgundy varietals, Carneros, Donum Estate, the former domain of the lustrous Anne Moller-Racke, comported itself admirably with three expressions of Pinot: the 2020 Rosé of Pinot Noir, a superb 2019 Pinot Noir Three Hills Vineyard, and the 2019 Pinot Noir White Barn Single Block Reserve, an Editors’ Top Selection.

From Camino in the Sierra Foothills, Edio, the homegrown label from Delfino Farms, offered a refreshing line up of their 2020 Albariño El Dorado County, the 2019 Grenache El Dorado County, and a delightfully Mourvèdre-focused GSM, the 2019 Frank’s Rhone Blend. From Edio Delfino to Ettore Biraghi—wines just seem to taste better with a strong Italian name behind the label! This eponymous label is a new Mendocino venture from this pioneering vintner, whose Purovino® certification exceeds the non-additive strictures of the Natural Wine Movement. Here, at the Slow Wine Tour, this sulfite-free technique shone through in the 2018 Chardonnay Pure and the striking 2018 Chardonnay Reserve. Underscoring this all-organic lineup: the delightful 2018 Cabernet Sauvignon Signature, handpicked from Hopland’s Sanel Valley Vineyards.

Even before COVID struck, my efforts to visit Hamel Family Wines new Valley of the Moon facility were thwarted by an appointment-only policy. Allora, this obstacle will now be surmounted, but, in the interim, I greatly enjoyed the biodynamic wines poured here, starting with their excellent Bordeaux blend, the 2018 Isthmus. Far less of a tongue-twister, yet as appealing on the palate, their two reserve proprietary Cabernets: the 2017 Nuns Canyon Vineyard and the 2017 Hamel Family Ranch. Not long before COVID, I was able to snag a reservation at Saratoga’s prestigious Mount Eden, where I spent a wondrous afternoon sipping and sampling with Proprietor Jeff Patterson. Here, in a more objective milieu, the wines proved even more enticing, starting with a quite respectable 2017 Estate Bottled Pinot Noir. The 2017 Estate Bottled Chardonnay showed even more impeccable, but the 2016 Estate Bottled Cabernet Sauvignon was virtually flawless, a paean to the extraordinary expressions of this grape found within this coveted sector of the Santa Cruz Mountains AVA.

I am also an unabashed fan of Mendocino’s Roederer Estate, so was extremely pleased to taste with Domaine Anderson, their still wine adjunct in Mendocino. As you might expect from a sparkling wine producer, their three wines focused on Champagne grapes: the 2018 Estate Chardonnay, the 2018 Estate Pinot Noir,  and the single vineyard 2018 Pinot Noir Dach Vineyard. If only they had bottled a Pinot Meunier, as well! Just below Mendocino, Geyserville’s Sei Querce is a relative newcomer to the winery realm (although they have been growing Bordeaux varietals since 2010). Their 2019 Sauvignon Ranch House made for an auspicious debut, but a pair of Cabernets , made under the tutelage of star winemaker Jesse Katz,  the 2016 Cabernet Sauvignon Six Oaks and the splendid 2015 Cabernet Sauvignon Ranch House, proved exemplary. An added treat: their new First Edition Vermouth, an exceptional aromatic wine blending Sauvignon Blanc, Sauvignon Musqué, Sémillon and Viognier.

Postmodern winemaker Clark Smith, who helped found R. H. Phillips when it was a lonely outpost in Yolo County, brought the eclectic selections of his current label, WineSmith. Though based in Santa Rosa, Smith seems quite peripatetic, sourcing his 2017 Sparkling Grenache Brut Zero from Santa Cruz, a 2019 Tempranillo Tejada Vineyard from Lake County, and an interesting yet lackluster 2014 Meritage Ishi Pishi Vineyard from northern Humboldt County. Reaching out above the Emerald Triangle, Oregon’s Left Coast Estate made the trek to San Francisco to impress with their de rigueur selections: the 2019 Chardonnay Truffle Hill, the 2016 Pinot Noir Truffle Hill, and a superb 2018 Pinot Noir Cali’s Cuvée. Their standout, however, was the painstakingly-produced 2020 Estate White Pinot Noir, an exceptional example of this rare vinification.

Former Rubicon sommelier Larry Stone’s Lingua Franca similarly offered a Burgundian take on Oregon, with its own inimitable flair: a wondrous 2019 Avni Chardonnay, their 2018 Avni Pinot Noir, and the decidedly more complex 2017 Estate Pinot Noir. Likewise, Hillsboro’s Ruby Vineyard poured a pair of Pinots, the 2018 Laurelwood Blend Pinot Noir and the
2017 Flora’s Reserve Pinot Noir, alongside their unadorned 2018 Chardonnay. If pressed to choose, I think that Winderlea stood out in this niche, not just for the their 2018 Chardonnay, but with a trio of noteworthy Pinots: the 2017 Imprint Pinot Noir, the 2017 Legacy Pinot Noir, and the unassuming yet wondrous 2017 Pinot Noir Winderlea Vineyard.

Despite this uniformity, Oregon viticulture is hardly monolithic, as Cornerstone’s former President Craig Camp displayed here with his current project, the biodynamic- and regenerative-certified Troon Vineyard. Their 2019 Estate Syrah Kubli Bench was a most welcome bottling, while the 2020 Estate Vermentino Kubli Bench fit the overall Italian nature of the Slow Wine exquisitely. But their œnological prowess was truly on display with the 2020 Kubli Bench Amber, a most memorable orange (skin-contact) blend of Riesling, Vermentino, and Viognier. In fact so good, I had to take a bottle home!

Not to be downplayed, Washington did have representation here, a rare public tasting of the highly-acclaimed Cayuse Vineyards, with their splendidly-named 2018 God Only Knows Grenache, the 2019 Impulsivo Tempranillo, and an ungodly great 2018 Horsepower Syrah.

In other years,I might have remained at Pier 27 and cherry-picked my way through the various Italian tenute on hand. But even being triply-vaccinated,  was wary about potential exposure to this pernicious Omicron variant. Still, if anything can kill a Covid virus, it would undoubtedly be grappa, and so before leaving, I sampled through the four selections Venetian distillery Andrea Da Ponte poured: the Unica Da Ponte 2011, Vecchia Grappa di Prosecco, their Uve Bianche,
and the Fine Grappa Italiana. So far, nary even a sniffle!

Categories
Aglianico Cabernet Franc Cabernet Sauvignon Carignane Chardonnay Chenin Blanc Falanghina Friulano Graciano Grenache Malbec Moscato Gialla Mourvèdre Nebbiolo Petite Sirah Picpoul Blanc Pinot Grigio Primitivo Ribolla Gialla Sangiovese Syrah Tempranillo Torrontés Trebbiano Vermentino

Are we back yet?

In forming Sostevinobile, Your West Coast Oenophile dedicated this still-nascent venture not only to creating a singular temple for wines produced along the entire stretch of the North Pacific’s West Coast (Baja California—British Columbia), but committed these efforts to the highest level of sustainability we could attain. My personal dedication to this latter facet of our business is to cycle as much as possible, instead of driving, notably throughout the confines of San Francisco proper, as well as points attainable over the Golden Gate Bridge. At least as long as my increasingly wobbly knees will withstand.

And so, one might assume that I regarded the dramatic reduction of automobile traffic, particularly at the start the damned pandemic, as a boon. But, as it turned out, the remarkably clean air proved quite the annoyance. As soon the sun began settling past the meridian, the blinding glare became overwhelming, making any kind of westerly route unbearable, if not hazardous. Dare I say I actually began to miss the air pollution?

Heading to Paso Robles earlier this month, my route required that I pass through the confines of the tech jungle for the first time since 2019. Much to surprise, in the offing to my left, there hovered the famed San José smog along the Diablo Mountains that bifurcate Santa Clara County. Could this be an omen that the end of COVID-19 was finally within sight? Could foul air mean congested traffic mean a return to normalcy? It’s enough to make a wine guy want to learn how to plot an algorithm!

But nothing that Legoland (my derisive term for Silicon Valley) offered could dissuade me from reaching my destination for the weekend. Various complications had kept me from visiting Paso since 2018, so the opportunity to return for the revived Garagiste Wine Festival proved too compelling to miss. Arriving the day before the Grand Tasting, I spent the afternoon reacquainting myself with the township.

For the past several years, ground zero for cutting-edge winemaking in Paso Robles has been the eclectic collective known as Tin City. But what had been a relatively underground enclave had blossomed into a full-fledged destination, overflowing with wineries and tasting rooms, as well as breweries, cider plants, restaurants and artisan food purveyors. Not to mention teeming with locals and tourists alike. As Dorothy Gale might have said, “I’ve a feeling we’re in Kansas anymore!”

A sign of COVID times, simply dropping in on a Tin City tasting room no longer is an option, a change that severely hampered my modus operandi. Nonetheless, I was able to schedule a special trade appointment with Giornata, Paso Robles leading producer of Italian varietal wines. Brian and Steffi Terrizzi are both fellow members of NEB, so, not surprisingly, their 2018 Nebbiolo Luna Matta—for the uninitiated, Nebbiolo, the grape that constitutes both Barolo and Barbaresco, is known among cognoscenti as the wine for when Pinot Noir drinkers grow up—proved extraordinary, as did the 2018 Aglianico Luna Matta.

Giornata’s Fatto a Mano series of wines might be deemed “natural,” but the term hardly does justice to these painstakingly crafted wines that are aged in amphorae. Standouts among these selections were the proprietary white blend, the 2020 Bianco Estate, a deft mélange of Trebbiano, Friulano, and Ribolla Gialla, and their esoteric red, a co-fermented 2020 Grenache Moscato, produced with Moscato Gialla and an early picked Grenache Rouge.

As much as I enjoyed these two wines, my eyes nonetheless gravitated toward the 2020 Falanghina, my first experience with this varietal as a skin-contact wine. But, of course, I could not overlook the flagship 2020 Ramato, easily the intensely orange Pinot Grigio I have ever experienced. An utterly superb bottling!

Even after two hours, I could have stayed on—and perhaps should have, after learning that the renowned Luna Matta Vineyard, the crown jewel of Italian varietals in Paso Robles, was being replanted with Cabernet Sauvignon—a most egregious development in my book. But the Grand Tasting for Garagiste beckoned, and even without cohesive directions to the Paso Fairgrounds, I reluctantly departed.

COVID-19 has been so devastating, in so many ways. For like myself in the wine sector, its impact on trade tastings has been particularly arduous, not just stifling all aspects of our business practices but depriving us of the camaraderie these gatherings foster. Since California’s putative lifting the pandemic color coding system, there has been a slow reemergence of trade events, though most have been a pallid vestige of their former incarnations, with reduced attendance capacities, substitute pourers, a dearth of trade/media passes, and astronomical ticket prices—particularly in Napa, where some four different AVA events sought ~$175 for a two-hour tasting.

A number of imported wine events have resurfaced these past six months, including St. Emilion, Portugal, Georgia, and the annual Simply Great Italian Wines, though almost all were represented by their American distributors. While these events help as a point of comparison and often attune my palate to varietals like Saperavi or Alvarelhão that have scant plantings here in California, they offer little in the way of reigniting Sostevinobile’s core mission.

Since June, I’ve been happy to attend the inaugurals of both the Chardonnay Classic and the Cabernet Classic at Vista Collina, as well as Healdsburg Crush, the revamped rendition of Pinot on the River, all of which still were generous enough to accommodate select media and trade. And I was most please to be once again selected as a judge for USA Wine Ratings. But it wasn’t until Garagiste that I felt a true sense of return to normalcy.

The true beauty of these tastings is the opportunity to discover an array of small producers whom I might not have otherwise encountered. This time, after a 2-year hiatus, the list of newcomers was bountiful, with 23 wineries to add to the Sostevinobile database. Layout of the Paso Event Center lent itself to an easy alphabetical navigation, which I followed in reverse order. Just because…

Here’s a brief synopsis of the wineries I discovered:

  • Zanoli Wines, a local, 350 cases project focused on Rhône varietals. Standout selections included their 2019 Mourvèdre Glenrose Vineyard and the 2018 Red, a Syrah-dominated GSM blend
  • The Wine Boss, a winery & custom-crush facility in Paso Robles, offered an amiable 2018 Fortunate Youth Cabernet Franc
  • Executive Director for Rhône Rangers, Kim Murphy-Rodrigues, poured both a 2020 Picpoul Blanc and a 2018 Grenache Morro View Vineyard that may have been the afternoon’s best selection, for her family-owned Vigo Cellars
  • Thibido Winery, a new Paso Robles producer, showcased their 2020 First Date Grenache Blanc and the superb 2020 Just Because Carbonic Syrah—just because…
  • Another new endeavor, St. Eva Hill, seemed a decidedly mixed bag, but I did cotton to their 2019 Estate Petite Sirah, as well as the 2019 Estate Rosé
  • Bakersfield’s San Rucci, a truly boutique effort, impressed with their 60 case bottling of the 2019 Cabernet Franc
  • RF Fine Wines delighted with their 2015 Riserva Primitivo, but their forte was in a trio of Paso Robles Cabernets, most notably the 2018 Legacy Cabernet Sauvignon
  • From Turley’s vineyard manager, Brennan Stovall, the intriguingly-named Quench & Temper is uniquely focused on blending Graciano with Rhône varietal grapes, exemplified by the 2019 Chapter IV (+ Grenache) and the 2019 La Cantera (+ Syrah)
  • I was vastly impressed with Nenow Family Wines, another Paso-based Rhône producer, with excellent selections across the board, particularly their GSM blend, the 2018 Elevens and an astounding 2018 Syrah Kimsey Vineyard
  • In Atascadero, south of Paso Robles, John Merrick’s Mea Wine presented a cross-section of Italian, French, And Spanish varietals, and while I am wont to favor his 2019 Estate Vermentino, the 2018 Revelation, a Syrah-Tempranillo blend, proved equally compelling
  • In recent years, Paso has been home to California’s renewed interest in Mourvèdre, the proverbial Holy Ghost of the GSM Trinity. Here, Loma Seca best exemplified the stunning versatility of this varietal with their 2019 Estate Mourvèdre
  • Mourvèdre can also be known as Mataro or Monastrell. Like Grenache, aka Garnacha, it is popular as both a Rhône grape and a Spanish varietal, too. Still. it is uncommon for both grapes to be blended with a pair of more distinct Spanish plantings, Tempranillo and Graciano, but this quartet comprised a most distinctive wine, the 2019 La Macha. from Paso Robles’ Hayseed and Housdon
  • The familiar refrain, Don’t Call It Frisco, doesn’t apply if that happens to be your surname. Nor is it an apostasy for Frisco Cellars to produce their 2018 Blanc du Rouge, a painstakingly handcrafted white Cabernet Sauvignon
  • Because I can speak Italian, I was able to deduce the meaning of Familia Hicks, as it varies only slightly from our term famiglia. But were it not for this Paso Robles micro-boutique, I would not have known that their 2019 Kazoku, a Templeton Gap Syrah, also means family (in Japanese)
  • This name only seems like a typo. Etnyre Wines heralds from Pismo Beach and produces 200 cases of coastal reds, displayed here with both the 2016 Pinot Noir Quin’s Vineyard and the striking 2016 Syrah Quin’s Vineyard
  • Orion Stang partnered withColorado winemaker Richard Crockett to create Emercy , a Paso Robles winery on eclectic blends, like their 2019 Grenache/Cabernet Sauvignon/Petite Sirah, whose unimaginative name belies it’s extraordinary complexity
  • I vaguely recall Dracaena from their incubation at San Francisco’s former Crushpad facility, but now they have grown to a full-fledged Paso Robles operation, producing a noteworthy 2019 Classic Cabernet Franc, alongside their Rosé and Chenin Blanc offerings
  • Of course, even if your name really is Demeter, your wine should be biodynamic, but their 2015 Sangiovese Javadi Vineyards muted any criticism I might have had
  • On the other hand, I can’t saying specifically what a winery named Crush Vineyard ought to produce, but their 2017 Inception, a GSM blended with Tannat, proved most intriguing
  • I had met Paige Wilson at Concur’s Tin City facilities on the previous day, but, despite her libertarian proselytizing, promised to taste with her husband Patrick at Garagiste. Happy to report that there was nothing laissez-faire about the 2018 Tank, a Mourvèdre-focused GSM blend
  • I suspect I would have found Bushong’s wine selections as compelling even if it weren’t for their intriguing label designs. Certainly, both their superb 2019 Tannnat Vineyard 1010 and the 2019 Same Deep Water, a Spanish varietal blend of Cariñena, Tempranillo, and Garnacha proved complex wines that could overshadow even the blandest packaging
  • Similarly, Karin Langer’s Bolt To Wines matched the sheer excellence of her 2019 Chardonnay Sta. Rita Hills and 2018 Syrah Ballard Canyon withcevocative renditions of Central Coast flora and fauna
  • Given its resurgence in Paso Robles, I would have expected to find quite a number of Malbecs being poured this afternoon. Nonetheless, the 2018 Malbec Paicines AVA (San Benito County) from Arianna Wines was enough to suffice, while her 2020 Torrontés Alta Mesa was a perfectly refreshing white with which to wrap up this hot afternoon

I wish I could have remained in Paso Robles for several more days, but I had committed to the revival of the West of West tasting being held in San Francisco. Held amid the hyper-elegant confines of The Battery, this intimate gathering assembled all the hallmarks of a well-appointed professional tasting, compact yet easily navigated, hampered only by its lack of a printed program. To be honest, there was little revelatory to this event; given the narrow focus (Chardonnay and Pinot Noir, with a splash of Syrah) of the West Sonoma AVA, I have long been familiar with the selections each winery has to offer. My attendance here was primarily to show my support and to reconnect with the winemakers on hand after the arduous 20 months of pandemic separation.

Granted, these two events were not 100% back to pre-COVID status, but things finally felt close enough to declare “we’re back!” But then Taste Washington announced they were compelled to cancel for 2022, South Australian Shiraz: Iconic and Ageworthy postponed until January (or later) due to shipping difficulties, and up pops the Omicron variant. Sempre lo stesso…

 

Categories
Alicante Bouschet Arneis Barbera Cabernet Franc Cabernet Sauvignon Carignane Charbono Chardonnay Chenin Blanc Cinsault Gewürztraminer Merlot Montepulciano Mourvèdre Muscat Canelli Petit Verdot Petite Sirah Pinot Gris Pinot Noir Primitivo Rosé Sangiovese Syrah Tempranillo Valdiguié Vermentino Viognier Zinfandel

Both sides now

Your West Coast Oenophile hit the road this past weekend for Sostevinobile. Actually, I was doing double-duty, as we launched Risorgimento, the new trade association for producers of Italian varietal wines in California at Barbera Festival in Amador on Saturday. Having attended this event numerous times, at both Cooper Ranch and at its current site, Terra d’Oro, this marked the first time I actually poured instead of tasted.
Even when I have a particular fondness for a certain grape, it becomes quite difficult for my palate to distinguish the nuances of the various renditions of this varietal after 20 or 25 different samples. As I would have been, even this afternoon’s diehard Barbera aficionados took a liking to the selections of Arneis, Vermentino, Rosato di Sangiovese, Montepulciano, Sangiovese, and Charbono we served at our table—in no small part since we were one of the few participants serving chilled wines amid the 95°F weather! Regardless, the message was inarguable: wine lovers are clearly looking beyond the orthodoxy of Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, Zinfandel, Sauvignon Blanc, Syrah, and Petite Sirah that constitute some 93% of California’s wine production.

The following day, I wound my way down to the Sacramento area, where Friends of the Clarksburg Library held their 31st Annual Wines of Clarksburg fundraiser at the storied Heringer Estates. As does Gallo in Modesto, Heringer has long dominated the Clarksburg landscape, to the point it seems, to outsiders, to be the only producing vineyard or winery in the town. But, in fact, there are well over 35 labels in the region, most of which were on hand this afternoon or had donated to the silent auction. And while Clarksburg seemed, for long, the last vestige of California’s once-ubiquitous Chenin Blanc, numerous other varietals are produced quite successfully in this AVA.

Last year, I had toured the riverside estate of Miner’s Leap on an impromptu tour of Clarksburg, so was happy to revisit with them here. To be candid, the 2016 Rosé of Pinot Noir left something to be desired, but I did cotton to their 2016 Tempranillo, along with their NV Harmony, a proprietary blend of Cabernet Sauvignon, Petit Verdot, Petite Sirah, and Syrah. Another past discovery, Scribner Bend, situated on the opposite bank of the Sacramento, selected their 2018 Pinot Gris and a suitably-aged 2014 Syrah.

During my visit last year, I had sought, in vain, to locate Wilson Vineyards, so it was fortuitous to find them here. Sadly, though, this winery is winding down its operations, but still generously poured its 2016 Petite Sirah, along with a less-than-memorable NV Almond Sparkling. I had wrapped up that day most memorably at Julietta, an intimate operation which here poured their 2016 Beverly’s Inspiration was an austere combination of Zinfandel, Syrah, and Grenache. Their chilled offerings included a 2018 Rosé of Tempranillo and a far-from-obligatory 2018 Chenin Blanc.

Speaking of obligatory, I would have expected Ken Musso’s Due Vigne to be pouring a selection of their Italian varietals, and so was not disappointed to discover NV Romanza, an unspecified “blend of mostly Italian varietals.” Ironically, the 2018 Rosato Rosé, a redundancy whose name begs a mixed pedigree, wedded Syrah with 20% Cinsault. One Clarksburg winery from which I always expect great things is III (Three), an independent venture from Matt Cline of the third generation of Sonoma’s Jacuzzi family. Though Matt was not on hand this afternoon, his staff comported themselves admirably with his 2017 Sauvignon Blanc, an exceptionally approachable wine, along with the wondrous 2013 established 1885, an eclectic blend of 30.3% Carignane, 32.5% Zinfandel, 29.8% Mataro, 4.1% Petite Sirah, 2.9% Cinsault, and 0.4% Alicante Bouschet.

Due Vigne and III are both part of the winery collective at Clarksburg’s Old Sugar Mill. The original tenants of this facility, Carvalho, now operate on the north side of the Freeport Bridge, alongside their Freeport Wine Country Inn and Bistro. Produced in their former location, the 2016 Syrah seemed a perfunctory wine, while their Boot Shed Red Lot 7, a proprietary blend of Tempranillo, Syrah, and Teroldego, proved compelling. One of Clarksburg’s oldest wineries, Bogle, has been ensconced in its own facility since 1979. Here they ably demonstrated why they have managed their longevity, starting with their 2017 Chardonnay and 2017 Petite Sirah. Their standout, however, came from the 2015 Phantom, a truly deft blend of 44% Petite Sirah, 44% Zinfandel, 10% Merlot, and 2% Cabernet Sauvignon.

Twisted Rivers, a nearby operation from Duke Heringer, poured their 2017 White Raven, a contrasting Viognier/Chenin Blanc blend, alongside a nicely-aged 2011 Petite Sirah and a splendid 2016 Primitivo. Also geographically themed Grand Island showcased their premium line, with both their 2017 Salman Family Reserve Chenini Blanc and the noteworthy 2017 Salman Family Reserve Premier, a Bordeaux-style Meritage.

If it were coastal, Elevation 10 would likely be threatened by climate change in the none-too-distant future, but here in the Sacramento Valley, it remains a thriving enterprise with noteworthy wines. I usually associate their winemaker, Marco Cappelli, with the El Dorado AVA (alongside the Amador region I had just visited), and, indeed,  many of their wines do herald from the Foothills. But their Clarksburg selections proved quite deft, starting with the 2016 Chardonnay and finishing with a superb 2016 Cabernet Franc. Dancing Coyote heralds from the Lodi AVA, but sources much of its fruit from Clarksburg. Examples here included their rather sweet 2017 Chardonnay, an adequate 2017 Rosé of Pinot Noir, alongside a more developed 2016 Pinot Noir.

Admittedly, Clarksburg will be on few people’s radar as a major wine region, but the newly-restored barn at Heringer easily qualifies as one of the most inviting tasting rooms I have ever visited. And in keeping with it reputation as the pinnacle of this AVA, our host winery shared with this event a 2018 Moscato (subsequently revealed to be Muscat Canelli) and a delightful 2018 Pinot Gris. But their forte at Wines of Clarksburg proved to be the spectacular 2015 Tempranillo, a wine ideally suited to the evening’s Andalusian breeze.

Keeping pace with Heringer’s vineyard operations in Clarksburg is the variegated operations of Ogilvie Merwin Ventures (not to be confused with advertising tita Ogilvy & Mather). here they debuted a new label, Fellow, which brought six of their wines to sample, including the 2018 Sauvignon Blanc, the 2018 Chardonnay, a dry 2018 Gewürztraminer, and a striking 2018 Chenin Blanc.On the red side, I found the 2017 Petite Sirah equally compelling, while the 2018 Pinot Noir served amiably for such a young wine. The 2016 Pinot Noir from sister operations Silt rivaled this bottling, but their 2016 Merlot clearly stood out. I have never been able to appreciate a Valdiguié, but here a 2018 Rosé finally brought me around to this unassuming varietal.

Silt, of course, produced its own 2017 Chenin Blanc, but partner Phil Ogilvie was intent on showcasing multiple expressions of this grape from an array of wineries that source his fruit. Local winemaker Jason Lee’s Zah opened with an excellent 2018 Chenin Blanc, as did Sonoma’s Dry Creek Vineyard. Another familiar label, Vinum Cellars. was represented with the 20th Anniversary Edition of their Chenin, the 2017 CNW. Again from Sonoma, West of West stalwart Gros Ventre juxtaposed their 2017 Chenin Blanc with a noteworthy 2018 Chenin Blanc Merritt Island. Like Risorgimento, Seven% Solution is a wine movement dedicated to non-mainstream wines; at its past tastings, La Pitchoune has been featured for its Chenin Blanc, exemplified here with its 2017 La Bombe. Lastly, Ogilvie displayed both of maverick Santa Cruz winemaker Megan Bell’s contrasting Margins bottlings: the 2018 Clarksburg Chenin Blanc with her utterly compelling 2018 Skin Fermented Chenin Blanc.

After Wines of Clarksburg, I detoured to Davis for a truncated dalliance, then reluctantly headed back to the Bay Area. An exhausting weekend, to be sure, but a weekend nonetheless well spent.

 

Categories
Cabernet Franc Cabernet Sauvignon Canaiolo Colorino Dolcetto Malbec Merlot Petit Verdot Sangiovese Tempranillo Uncategorized Zinfandel

After the Fire is Gone

Steely Dan labeled it best as Pretzel Logic. Longtime readers of this blog will remember the Ginkgo Girl from my earliest posts and are likely to realize I have not filled the void in my life since we split up several years ago. To a large extent, Your West Coast Oenophile has had to make do on a subsistence level while raising funds for Sostevinobile—not exactly something that enhances one’s marketability on the romantic front—so with my recent rise from the threadbare level of impecuniosity, I have concomitantly become more self-assured in my social forays. But alas, the hopes I had affixed to an exceedingly charming woman I met at a SoCap gathering were promptly dashed with “I am happily married” in our ensuing conversation.

Like many others, I find myself taking solace not just in wine but in music as well, at such moments of deep disappointment, and so I tracked down the ever-so-appropriate video of Midnight Confessions by The Grass Roots. YouTube usually generates a list of interrelated videos in its right side column whenever you visit their site. I suppose there is a thematic link to Linda Ronstadt’s Long, Long Time—after all, who has better vocalized unrequited love?—even if, musically, these two acts could not be more incongruous. In turn, I subsequently indulged in a reprise of her great hits from the 1970s to distract myself from the hazardous air quality that had sequestered me in my San Francisco flat for the better part of a week.

Christopher Loudon of Jazz Times wrote in 2004 that Ronstadt is “blessed with arguably the most sterling set of pipes of her generation.“ I certainly won’t contend with the overall sentiment of this encomium, but just as wine connoisseurs will favor the 2012 Ghost Horse Spectre over Screaming Eagle, true music aficionados know that Tracy Nelson has no peer. The former lead singer of Mother Earth has only achieved minor commercial success over the years, save for her now-obscure duet with Willie Nelson and theme for this post: After the Fire is Gone.

The recent conflagrations in the wine country have exacted a toll on the California wine industry that will take months to comprehend fully. Somewhere between the sensationalist headlines of the national media and the laudable optimism of the growers and vintners there lies a sobering reality no one has yet to comprehend fully. And among the myriad efforts to aid the stricken communities, it has been particularly laudable to see and participate in the events sponsored by CA Wine Strong, a collective effort among numerous wine trade associations across the state. In my usual overambitious manner, Sostevinobile is exploring sponsoring its own wine benefit in the ensuing months, but I will decline to expound further until it is a certainty.

In the meantime, I hesitate to note that the aftermath of this cataclysm does leave open a long overdue window for the many diverse viticultural districts across the state and throughout the West Coast to attract attention to their wondrous wines. This should not be seen as opportunistic—wide appreciation for the panoply of wines produced here can only help invigorate the world’s perception of our entire region once Napa and Sonoma have fully rebounded.

Many other industry veterans have noted that emergent Cabernet strongholds like Paso Robles, the Columbia Valley, and Washington’s Red Valley are now likely to come into prominence. Wineries nearby in AVAs like Monterey, the Livermore Valley, and the Santa Cruz Mountains have long had strong local followings, and will certainly now look to expand the scope of their reputation. But it is my hope that the many unheralded regions will now also be given their due.

Even I have had my share of serendipitous moments of late, discovering a wealth of wineries in AVAs like Inwood Valley and Clarksburg, where an understated Scribner Bend amazed with its 2013 Black Hat Tempranillo. And spurred by Mike McCay’s tireless efforts to tireless efforts to define and refine Zinfandel vinification as the signature expression of the AVA, rising stars like Michael Klouda, whose spectacular 2015 Carignane Lodi Appellation has rightfully been called “a phenomenal expression of this underappreciated varietal,” are reinventing Lodi as a must-see destination.

After combing through my copious tasting notes for 2017, I still feel the most impressive wine I have sampled thus far has been the 2015 R Blockhouse Vineyard Dolcetto from Jeff Runquist. This superb, exquisitely balanced wine embodied all of the glory that a superior Dolcetto can reach. Admittedly, these grapes were sourced from Yountville, but the overall craft of this winemaker, who blends grapes from Amador County, El Dorado County, Paso Robles, Clarksburg, Lodi, Stanislaus County, San Joaquin County, and River Junction as well, reaffirms why this winery is one of the true beacons of the Amador AVA . Acrosss Shenandoah Road, the inveterate Vino Noceto produces some of California’s purest expressions of Sangiovese, in particular the 2014 Dos Oakies Sangiovese, which I sampled during a delightful 3-hour tour and tasting with owners Jim and Suzy Gullett. Their plantings and vinification of Sangiovese Grosso clones sourced from Montalcino are a testament not only to the Shenandoah Valley sub-AVA but to the incredible bounty of varietals produced throughout California.

As noted in previous posts, Vino Noceto has a kindred spirit in the Los Olivos AVA, Jamie and Julie Kellner’s esteemed Cent’Anni, whose authentic recreation of Chianti employs their meticulous plantings of Montepulciano, Sangiovese Clone 3, Sangiovese Clone 6, Sangiovese Clone 23, Sangiovese Rodino Clone, Colorino, and Caniaolo. Yet while Santa Barbara County may contain Southern California’s most noted winery cluster, numerous other as-yet unheralded enclaves are starting to clamor for attention.

Among these are the Ramona Valley in San Diego, both Malibu-Newton Canyon and Malibu Coast (including parts of Ventura County) in Los Angeles County, Cucamonga Valley, which straddles both Riverside and San Bernadino counties, and Sierra Pelona Valley near Santa Clarita. Several of these areas focus heavily on the Italian varietals Sostevinobile so favors, as does the Temecula Valley, the most prominent wine region of Riverside County.

I have only visited this AVA once before, but have known its warm climate to be well-suited for grapes like Nero d’Avola and others thermophilic varietals that predominate the Italian south. But Temecula was ravaged by Pierce’s Disease at the beginning of this millennium, which obliterated over 90% of its vines. Despite replanting, the region has been handicapped by this event, and, in truth, I, too, held an enormous skepticism about its quality and viability. That is, until I was introduced to one of its oldest and most resilient wineries, Baily Winery. Initially, as a courtesy, I had invited owner Phil Baily to participate in the Dartmouth & Its Winemakers tasting I produced this past spring, expecting he might pour a white wine and his Sangiovese, as representative of the region. Rather, Phil not only flew up to Menlo Park the night before the event but graced us with a 3-year vertical of his signature estate blend—I have savored the 2013 Meritage many times since—Cabernet Sauvignon invused with Cabernet Franc, Merlot, and Malbec, all grown at his Berenda Vineyard. All three vintages could easily have fetched twice the price tag of $65, had they been cultivated in Napa or Alexander Valley. But perhaps the ultimate barometer of Temecula’s status and quality is that numerous of its wineries are now the target of Chinese investment!

Like most, I grieve for the losses friends and colleagues throughout the North Coast have endured this fall. And I have little doubt most, if not all, will prevail despite this incalculable devastation and return in time to their former prominence, steeled with resolve and renewed fervor. I, too, will continue efforts to aid them in ways at which I am most adept, while employing Sostevinobile’s various resources to promote other West Coast wine regions during this period of rebound and transition. After all, the perceoption of a robust and pervasive wine industry throughout our Pacific region can only be beneficial to all.

Categories
Cabernet Franc Cabernet Sauvignon Carignane Chardonnay Colombard Gewürztraminer Grenache Marsanne Merlot Mourvèdre Muscat Canelli Petit Verdot Petite Sirah Pinot Blanc Pinot Grigio Pinot Gris Pinot Noir Pinotage Port Primitivo Riesling Rosé Roussanne Sangiovese Sémillon Sparkling Wine Syrah Tempranillo Tinta Barroca Tinta Cão Touriga Francesa Touriga Nacional Uncategorized Viognier Zinfandel

How you gonna keep him down on the Pharm?

2016-07-30 15.16.40It was high time Your West Coast Oenophile venture outside my frequent stomping grounds and undertake some serious exploration of the joints—I mean, wineries—that I have vetted for Sostevinobile primarily through trade tastings in San Francisco and on Treasure Island. And so I threw caution to the wind and risked upping my per-mile bracket with Metromile and headed north beyond the confines of Sonoma and Napa for the other regions that constitute the vast North Coast AVA: Lake and Mendocino counties.

After several years’ worth of invites, I finally capitulated and agreed to attend the annual picnic and members meeting for the Redwood Forest Foundation (RFFI) in Ukiah. This foundation represents a laudable effort to preserve not only much of the old growth redwoods throughout California but to protect the wildlife that inhabit these preserves. Naturally, the focus of their efforts aligns synergistically with the sustainable aims of Sostevinobile, but I am not entirely sanguine about the use of cap & trade carbon credits to offset their budget deficit. Global warming has now reached the point where merely maintaining current level of carbon emissions—which, in effect, is what carbon credits facilitates—rather than radically reducing them, is not sufficient to offset the pending catastrophic impact from our profligate industrial consumption.

In spite of such conundrums, Mendocino still can lay valid claim to its self-professed accolade as “The Greenest AVA in America.” Many may claim this is a double-entendre, and yet my only encounter with any semblance of cannabis culture was a sign at the gateway to Hopland. There was no indication, however, that they operated a tasting room.

No dearth of visible tasting rooms existed for the numerous wineries that have sprung up in county since I first visited with Mendocino’s first varietal producer, the late John Parducci. Before locating the Redwood Forest picnic, I fittingly managed to squeeze a visit with Rich Parducci’s McNab Ridge, a winery I had featured a few years ago at a tasting I designed for NAAAP-SF. As eclectic in his tastes as his grandfather, Rich bottles an extraordinary array of organically grown selections that span from a strikingly appealing 2014 French Colombard to his admirable rendition of the 2013 Pinotage. I was quite taken with McNab Ridge’s exemplary 2013 Primitivo, but still managed to spare enough room to sample their 2013 John Parducci Signature Series Port, an opulent blend of Touriga Nacional (55%), Tinta Roriz (16%), Touriga Francesca (10%), Tinta Barroca (10%), and Tinta Cão (9%).

Time constraints dictated that I cut short my visit with McNab Ridge and depart Hopland’s quaint confines for the aforementioned luncheon, aptly situated amid a redwood grove at Nelson Family Vineyards. As these wines are not commonly distributed beyond subscribers and visitors to the tasting room, I took the opportunity to sample through their roster after the RFFI conclave. Starting with their NV Brut, one of Mendocino’s signature expressions, I segued to a delightfully light 2014 Pinot Grigio. Nelson’s deft touch truly manifested itself next in their 2013 Viognier, a well-balanced expression of the grape that proved neither austere nor cloying.

Creative minds most certainly lurked behind their 2015 Barn Blend, a unique blend of Cabernet Sauvignon, Petit Verdot, Zinfandel and Viognier. More traditional, the 2013 Top Row Reserve Cabernet Sauvignon, an intensified wine crafted from a prized block on their estate vineyard. Finally, Nelson revealed its true virtuosity in their exceptional 2013 Zinfandel, a dense, jammy wine that long lingered on the palate.

I next veered southward back to Hopland, where I spent a most enjoyable hour visiting with César Toxqui at the tasting room he maintains alongside Bruotocao’s. His affable 2013 Muscat Canelli prefaced 2014 Rosé of Zinfandel, a wine most definitely not to be confused with the much-maligned White Zin concoction that ruled the 1980s. I found his 2012 Pinot Noir Russian River Valley appealing, his 2010 Grenache decidely more so. Here again, the 2007 Immigrant Zinfandel reigned supreme, closely followed by a 2013 Zinfandel Dry Creek, sourced from across the county line.

César also poured a noteworthy single vineyard Cabernet, his 2013 Cabernet Sauvignon Bloom Vineyards. His trademark, however, stems from his non-vintage blends, the Ruthless Red, a mélange of 80% Zinfandel, 10% Syrah, and 10% Merlot , dedicated to his wife, and the Heirloom Cinco, a solera now in its fifth cuvée, produced from Cabernet Sauvignon, Merlot, Zinfandel, and Viognier.

Following an a raucous evening indulging in all two of downtown Ukiah’s hot spots, I rose early the next day, squeezed in a few laps across the motel pool, and headed out to the foot of Anderson Valley for their annual Barrel Tasting Weekend. Before I reached the festival, I popped into Simaine, an bootstrap winery/tasting room housed in a light industrial complex where my GPS steered me in my quest to locate Germain-Robin. Owner Vic Símon graciously received me just as he prepared to open for the day and opened a selection of his current offerings, starting with his personal favorite, the 2012 Sangiovese. Other wine, designated as Reserve, included the 2010 Petite Sirah and a 2010 Carignane, both of which proved balanced and approachable. His final selection, a Bordeaux blend with the rather elusive name, the 2011 Virisda.

After departing Simaine, the scenic 17-mile expanse of Hwy. 253 wound across the county to Boonville, where I collected my credentials at Philo Ridge’s tasting room. I had hoped to surprise Fred Buonanno with my long-delayed visit but was informed he was still nursing the after-effects of his 60th birthday celebration the night before. Nonetheless, I managed to soldier on and taste through a number of his selections. Having recently sampled several of their Pinot Noir selections at June’s Taste of Mendocino, I opted to taste through an array of white varietals, starting with a lean 2014 Chardonnay Haiku Ranch.Seventeen syllables later, I moved onto the 2014 Pinot Gris Nelson Vineyard, a fresh, tank-fermented rendition of the grape. Also, tank-fermented: the floral yet delicate 2014 Viognier Nelson Ranch, a perfect white for what would prove a scorchingly hot afternoon.

Several Mendocino growers have collaborated over the past several years on a bottling a regional proprietary wine they call Coro. In keeping with this Zinfandel-focused blend, Philo Ridge bottles an intriguing mélange they call Vino di Mendocino. Currently in its fourth release, this wine marries Zinfandel with Syrah, Petite Sirah, and Carignane. The wine was delightful but the burden of becoming a sexagenarian had evidently taken its toll, so I abandoned the notion of waiting for Fred to appear and moseyed onto the next stop.

It was rather surprising to find a town as quaint and remote as Boonville dotted with so many satellite tasting rooms; I would have thought such a laid-back rural setting more conducive to onsite estate visits. Nonetheless, it proved rather convenient to meander between premises and sampling their offerings. Having tried Seebass Family Wines at numerous tastings over the years, I correlated their wines with the impressive Bavarian coat of arms that highlights their label. The tasting room proved to be anything but ponderous, manned by Brigitte Seebass’ daughter Michelle Myrenne Willoughby. Michelle ably navigated five different parties that had bellied up to her bar, yet still found time to attend to my personal discretion. We started with her 2015 Family Chardonnay, a bold wine, like all of Seebass’ selections, sourced from estate-grown, hand-harvested, hand-pruned, sustainably farmed fruit. Quelling my thirst from the 95° F heat, the delightfully chilled 2015 Fantasie proved a compelling Rosé of Grenache.

Varietal bottlings constitute a distinct strength at Seebass, starting with the 2012 Grand Reserve Merlot and punctuated by the exceptionally well-rounded 2011 Old Vine Zinfandel, honed from 100+ year old vines. Nonetheless, I also greatly enjoyed their 2012 Romantik, a blend of Syrah and Grenache, along with their NV Mysteriös, a proprietary mix from their 2011 & 2012 harvests, combining Grenache, Syrah, Merlot and Zinfandel.

Though certainly a pleasant wine, admittedly the most striking aspect of the Mysteriös was the artistic design of it label, a reproduction of one of Michelle’s late father’s paintings, a geometric design that echoed the prints of op art’s grandfather, renowned Hungarian-French master Victor Vasarely. Coincidentally, I bounced over next to Boonville’s John Hanes Fine Art, a modern gallery that shares space with Harmonique. I would like to think the hermaphroditic statuary that adorned the entrance to this facility dissuaded me from partaking of the various Chardonnays and Pinot Noirs for which Harmonique is prized, but, in truth, Harmonique’s absence from the roster of the Anderson Valley Barrel Tasting precluded my visiting.

And so I ambled across the street to the Boonville Hotel, the onetime home of the legendary New Boonville Hotel, a restaurant that had turned this area into a culinary mecca. In the courtyard, I found Paul and Valerie Gordon of Halcón Vineyards, an intrepid couple who sojourn weekly from their Silicon Valley home to produce Mendocino wine. Their al fresco tasting in the hotel’s garden court included a slew of exemplary wines, starting with their 2013 Prado, a classic Rhône blend of Roussanne and Marsanne. From there, we progressed to the 2014 Rosé, a deft melding of Grenache and Syrah, then segued onto the 2014 Alturas Estate Syrah, classically cofermented with a scintilla of Viognier. Opting for a pure expression of the varietal, Paul poured his 2014 Tierra Petite Sirah, a wine quite reflective of its Yorkville Highlands pedigree. His coup de grâce most certainly, however,was the 2014 Wentzel Vineyard Pinot Noir, an exceptionally well-balanced wine, neither light nor ponderous, a blend with 35% whole cluster that clung to the palate ever so delightfully.

Following this stop, I backpedaled from the center of downtown Boonville to visit with Joe Webb at Foursight. This boutique operation has long stood as one of Mendocino’s premier Pinot Noir labels, but first I had to try the refreshingly chilled 2013 Charles Vineyard Sémillon, a most pleasant, understated wine. Though it may be a noble experiment, I confess that I did not cotton to the 2013 Unoaked Pinot Noir, a simplified expression of the grape that struck me as overly sour. In contrast, Joe’s signature wine, the 2014 Paraboll Pinot Noir presented a geometric leap over the Unoaked, a truly exquisite wine that attested to Anderson Valley’s rightful place in California’s Pinot hierarchy.

Onward, returned to my car and headed north to Elke, the first onsite tasting room on the trail. The dirt road, clapboard barn, unpretentious landscaping embodied just the kind of ramshackle setting I had envisioned before I’d arrived, and while owner Mary Elke was not on hand this afternoon, I still enjoyed a most pleasant session, sipping through a welcomely-chilled NV Sparkling Brut crafted from Chardonnay and Pinot Noir. I found myself equally pleased—and refreshed—by both the 2014 Chardonnay Anderson Valley and a candy-like 2014 Rosé of Pinot Noir Anderson Valley. For balance, I finished with their 2014 Cabernet Sauvignon Lake County, a heterodoxical selection for the afternoon.

Creeping back onto the highway, I next dropped in on Witching Stick, another understated operation that belied the sophistication of its œnology. Owner Van Williamson began my tasting with a straightforward yet excellent 2014 Durrell Vineyard Chardonnay, then moved to the delightful albeit atypical 2014 Carignano Rosato. After these chilled wines, I delighted in an enticing 2012 Valenti Vineyard Syrah before delving into Van’s Pinot lineup. The 2013 Gianoli Vineyard Pinot Noir and the 2013 Perli Vineyard Pinot Noir proved equally compelling, but both were clearly outshone by the lushness of the 2012 Gianoli Vineyard Pinot Noir. But the pinnacle at this stop turned out to be the 2013 Fashauer Vineyard Zinfandel, a deep, complex , jammy wine.

Across the street, Phil T. G. Baxter welcomed me like an old friend to the intimate confines of his eponymous tasting room. As with Witching Stick, the tasting centered on his lineup of Pinot Noir, starting with an acutely focused 2013 Weir Vineyard Pinot Noir. I found both the 2013 Valenti Vineyard Pinot Noir and the 2013 Langley Vineyard Pinot Noir on par with the 2013s from across the street, while the 2012 Oppenlander Vineyard Pinot Noir once again underscored the superior quality of this vintage. Phil concluded our visit with a sample of his 2013 Valenti Vineyard Syrah, a perfectly amiable wine that complement a perfectly amiable setting.

I have often expressed my personal qualms about engaging in Mergers & Acquisitions, my original role in the wine industry and a practice I’ve recently resumed on behalf of Sostevinobile. One of my favorite Mendocino labels has long been Greenwood Ridge, and I had hoped to visit with Allan Green in Philo, but the winery had been acquired back in March by Diane and Ken Wilson and folded into the mini-empire they have quietly cobbled together in Sonoma and Mendocino. Though Allan will be sorely missed, the new regime has nonetheless stayed the course, including the winery’s focus on organic farming and winemaking; the wines I sampled here, however, were produced under the former ownership, so assaying the perpetuation of these practices remains undetermined. Nevertheless, I cottoned immensely to all three wines I tasted, starting with the 2015 Sauvignon Blanc, the first wine to open my eyes to the full potential organic winemaking. Complementing this indubitable bottling, the 2015 Riesling retained just enough sweetness to taste refined, not cloying. Rounding out my visit, the whimsically-labelled 2013 Hundred Point Pinot Noir, named for a promontory along the Mendocino Coast where 100 ships have wrecked, bore fitting testament to Allan’s legacy.

Not quite Helen of Troy (was this the face that launched a thousand ships?), but close. My combined 18 years’ inculcation in Greek & Latin literature begs for allusion as often as I can cite it. As such, I need confess the allure of Lula Cellars stemmed not merely from the beauty of its wines but the striking pulchritude of their delightful hostess. Kacy managed, despite my overt distraction, to steer me through Lula’s lineup with considerable aplomb, commencing her tasting session with an exceptional 2014 Dry Gewürztraminer, a varietal that for many years characterized Mendocino for me. The 2015 Rosato displayed a delight derivation of a Pinot Noir, while the 2013 Anderson Valley Pinot Noir simply resounded. Rounding out this visit, the 2014 Mariah Vineyard Zinfandel provided a rich dénouement to a most productive afternoon.

Only my tasting day was far from over. Resolved to head back to San Francisco along the leisurely coastal route, I continued up toward along Route 128 toward the town of Albion, below which it interests with Highway 1. To my great surprise, nearly all the wineries along this road remained open until 7pm, a far cry from Napa and Sonoma, where 4:30pm seems the general rule of thumb. And so I abruptly veered into the parking lot for Domaine Anderson, the new branch of Roederer Estate dedicated to still wines. I had first encountered these wines at San Francisco’s Pinot Days, where Wine Club Manager Jennie Dallery had apparently drawn the short straw and was relegated to the antechamber at Bespoke, along with a handful of other wineries forced to compete against subway-level acoustics. I had promised her I would visit soon and discuss these wines in an audible setting, but was chagrined to learn she had left the premises a mere five minutes before my arrival. Nonetheless, I made the best of my visit and sampled both the 2014 Estate Chardonnay and the notably lemony 2013 Dach Chardonnay, both complements to the designate Pinot Noirs I had tried in San Francisco, before continuing my trek to an old familiar, Handley Cellars.

I’ve lost count how many times I’ve sampled (and enjoyed) these wines at tastings throughout the year since 2008 and have even attended a luncheon where seven selections of their Pinot Noirs and Chardonnays were paired to each course. So here I was more than happy to taste through their non-standard selections, starting with the exquisitely floral 2014 Pinot Blanc Mendocino County. Complementing this wine, the 2015 Pinot Gris Anderson Valley seemed a bit more subdued but approachable, while the 2015 Riesling Anderson Valley gave considerable credence to Mendocino’s claim as California’s prime AVA for Alsatian varietals.

I bypassed Handley’s all-too-familiar lineup of Pinots for a selection of their other reds, including the unlisted 2013 Vittorio Petite Sirah. I found the 2013 Zinfandel Russian River Valley equally pleasurable, yet both combine, along with a healthy share of Carignane to make a true standout, the 2013 Vittorio Red Table Wine. Meanwhile, standing out on its own merits: the 2013 Syrah Kazmet Vineyard.

Truth be told: I had two primary destinations in mind when I embarked on this journey. Although I finally did manage to determine the actual location for Germain-Robin, I learned that weekend appointments would not have been available anyway. My other Holy Grail, of course, was sparkling wine virtuoso Roederer Estate, which was just about to close its doors as I arrived. I almost convinced the tasting room staff I had won a case of L’Ermitage, but settled for the final tasting of the day as reward for my ruse. Their base offering, the Brut MV, artfully combined a blend of 60% Chardonnay and 40% Pinot Noir. Roederer serves this wine from different size bottles, and clearly the Brut MV Magnum outshone the confines of the standard 750ml bottling. I could not have asked more of the Brut Rosé MV, a Pinot-dominant blend, while their Tête du Cuvée, my cherished 2009 L’Ermitage reaffirmed itself as my perennial favorite sparkling.

2016-07-24-16-33-40While my return to Mendocino proved both fruitful and enlightening, I confess I was surprised that I never once stumbled across the mood-altering botanical for which it is primarily known. Perhaps because it has been a few decades since I cultivated an affinity for the weed that its whereabouts eluded me. Perhaps it was because I have had little to praise for the few bottlings of marijuana-infused wine that I’ve tried. Or could it be that this reputation is simply an elaborate hoax, a convoluted pharmaceutical paronomasia?


I passed through Mendocino a week later, en route to a wine tasting in neighboring Lake County, another AVA I have been remiss in visiting. But with so many fires having recently ravaged this pristine preserve, it seemed almost obligatory that I journey north as a gesture of solidarity with the fourteen wineries on hand for The People’s Choice Wine Tasting.2016-07-30 15.44.28Admittedly, I could have made better timing in getting to the Kelseyville destination, but I decided to follow the scenic mountain route over from Hopland.As I began my descent down Highway 175, the vista from atop Cobb Mountain provided a breathtaking panoramic of Clear Lake, a natural phenomenon often unfairly depicted as a poor man’s Lake Tahoe. The vast expanse of this waterway was an unanticipated revelation, tinged with regret that I have not taken advantage of the resorts that dot its shore, especially when San Francisco summers have taken an Arctic turn.

My other epiphany came as I wound down from Middleton to the back stretches of Bottle Rock Road: seemingly every other vineyard I passed was tagged with a Beckstoffer sign. Behind this ubiquity lies a concerted effort to bolster the quality and reputation of Lake County’s wines, particularly Cabernet Sauvignon hailing from the Red Hills AVA, where they farm nearly 1,300 acres of vineyard. This past winter, owner Andy Beckstoffer announced a program wherein he would provide one acres’ worth of Cabernet for free to ten select vintners in the county to draw help catalyze this ambitious project. Despite being seen by some merely as theatricality, the chosen vintners with whom I spoke wear their selection as a badge of honor.

I arrived at host Moore Family Winery amid their own theatricality, a blind tasting of thirteen Lake County Sauvignon Blancs. As with the Anderson Valley Barrel Tasting, I quickly drifted from the staged event inside the Tasting Room and focused my visit on the wineries pouring their Gold Medal selections. Host Steve Moore offered a distinctive lineup, starting with his 2015 Sauvignon Blanc, a wine that had not taken part in the shootout. I clearly favored his 2015 Chardonnay, however, but did cotton to the 2009 Late Harvest Sauvignon Blanc, a most deserving dessert wine.

In a similar vein, Kelseyville’s Chacewater showcased their 2014 Chardonnay, a wine I would have liked to contrast with their Organic Certified 2015 Chardonnay. Complementing this vintage, however, was the 2015 Muscat Canelli, a sweet yet appealing wine, to be sure. Former Kendall-Jackson winemaker Jed Steele had his various labels out in force, impressing with the Sweepstake Red Winner, the 2012 Steele-Stymie Merlot and, in a nod to poetic justice,the 2015 Writer’s Block Roussanne.

Forsooth, Fults Family Vineyards, a winery I had not previously encountered, countered with a pair of their amiable whites, the 2015 Sauvignon Blanc and the 2015 Chardonnay. Contrasting quite nicely, the stainless steel 2015 Endeavor, a limited release Chardonnay from Wildhurst, which showcased its 2013 Petite Sirah alongside. And in keeping with the caliber of his worldwide wine portfolio,a standout 2013 Petite Sirah came from Langtry, new NHL team owner Bill Foley’s Lake County acquisition.

While Foley has ponied up $500,000,000 for the construction of T-Mobile Arena in Las Vegas, the more anticlimactic redevelopment of San Francisco’s Treasure Island has begun displacing the cottage wine industry there, starting with the myriad labels produced at The Winery SF. Nonetheless, owner Bryan Kane remains committed to the Lake County fruit he sources for his personal Sol Rouge label, resulting in an ever-reliable 2013 Petite Sirah and a most compelling bottling of his 2012 Cabernet Franc. Another multilabel enterprise, Shannon Ridge showed atypical restraint, pouring a mere four selections from their seemingly inexhaustible lineup. Both the 2013 Wrangler Red, a blend of 44% Zinfandel, 43% Syrah, 11% Petite Sirah, and 2% Cabernet Sauvignon, and the 2012 Single Vineyard Cabernet Sauvignon seemed tepid, particularly when juxtaposed with their 2015 High Elevation Sauvignon Blanc and the superb 2013 High Elevation Chardonnay. Another winery that featured a blend was Fore Family Vineyards, also previously unfamiliar to Sostevinobile, with their delightful Grenache-based 2013 GSM; deftly displaying the potential of the Red Hills volcanic soil, their 2012 Cabernet Sauvignon proved sheer elegant.

From Clearlake Oaks, Cache Creek Vineyards shares only a name with the more familiar casino, but a kindred spirit with its Lake County brethren. Their 2014 Rosé of Cabernet attested to their acuity of their vinification, while the 2012 Cabernet Sauvignon constituted yet another testament to the potential of this AVA. Admittedly, I found myself wondering if Jack Welch would deem that Six Sigma’s somewhat tepid 2014 Sauvignon Blanc held to continuous efforts to achieve stable and predictable process results, but I was especially pleased to taste their 2013 Diamond Mine Cuvée, a black belt mélange of Tempranillo with lesser parts Cabernet Sauvignon and Syrah.

Also veering from the predominant French focus of the afternoon, Nick Buttitta made an impromptu appearance on behalf of his Rosa d’Oro label, sharing his intense 2013 Aglianico, a dense, intense interpretation of this varietal. Still, I concede that the standout wine of the afternoon was the opulent 2014 Viognier from Gregory Graham, one of the most acclaimed winemakers in Lake County.

Andy Beckstoffer contends Lake County’s “Red Hills is the most promising Cabernet Sauvignon site outside of Europe.” At the heart of this AVA sits Tricycle Wine Partners’ Obsidian Ridge, whose wines compare favorably at 2-3 times the price from their southerly neighbors in Napa. Underscoring this point today, they wowed the crowd with considerable aplomb, pouring a robust 2013 Estate Syrah, their 2013 Cabernet Sauvignon, co-winner of the Sweepstake Red award, and a distinctive Meritage, the 2012 Half Mile Proprietary Red, a wondrous blend of Cabernet Sauvignon and Petit Verdot.

I wish I had allotted more time to this visit, as many intriguing Lake County ventures that participated in this competition could not be present. I find myself now filled with trepidation that I may never have the opportunity to visit with several of these; as most people know, a series of wildfires have struck since my visit, threatening to undermine the emergence of Lake County as a world-class AVA. Fortunately, the arsonist responsible for many of these conflagrations has been apprehended. Moving forward, absent of natural catastrophe, perhaps Lake County can look toward their westerly neighbor for definition of the expression “up in smoke!”

Categories
Bracchetto d’Acqui Cabernet Sauvignon Falanghina Lambrusca di Alessandria Moscato Palomino Pecorino Pedro Ximénez Piedirosso Syrah Tempranillo Uncategorized Vermouth Zinfandel

Pecorino, Palomino, and Pedro Ximénez

As readers of these sporadic postings realize, Your West Coast Oenophile continues to plug away in discovering off-the-map wineries and nascent wine labels to add to the comprehensive database Sostevinobile is creating for our wine-by-the-glass and reserve lists. I would really prefer to be on the road far more often than I have been, visiting all the various AVAs that dot the three West Coast states—not to mention possible inclusions of such bordering regions as the Guadalupe Valley and Okanagan BC. Fortunately, the various major trade tastings, like next week’s Rhône Rangers, afford me the opportunity to visit with numerous wineries from regions I have only explored peripherally.

Recently, a couple of my affiliated wine undertakings—building wine programs for a handful of local restaurants and producing wine tastings for Ivy league alumni groups—redrew my attention to a slew of wineries producing Italian varietals in Riverside’s Temecula Valley. Many of my fellow members of the Nebbiolo Enthusiasts and Believers (NEB) hold a deep skepticism over the potential of this region, and I concede I am hardly in a position to refute them. Much to my chagrin, I have scant little familiarity with most of the wines produced here, and have only visited a small sliver of the AVA on a drive-through several years before I launched Sostevinobile.

Still, I want to believe Temecula can become an important wine producer. Not surprisingly, the AVA is abundantly planted with varietals generally associated with warmer climates, like Vermentino, Tempranillo, Nero d’Avola, and Sangiovese. But here you also find wineries like Cougar and Ponte that are in the vanguard for a number of decidedly esoteric varietals planted nowhere else on the West Coast: Falanghina, Coda di Volpe, Ciliegiolo, Piedirosso, Lambrusca di Alessandria, Brachetto d’Acqui, and—is it a wine or a cheese?—Pecorino. Sound like high time I hit the road.

To many readers, these varietals may seem adventurous, perhaps even esoteric (some, I’m sure, regard any Italian varietal, other than Pinot Grigio, as esoteric). For many others, the divergent selections poured at the recent rendition of Seven % Solution, constitute eclecticism. Sostevinobile, of course, is on a mission to source as many of these wines as we can find; as such, exotic is not a term that comes to mind with any of the wines I have encountered. Nonetheless, I would categorize a handful of producers as niche specialists, wineries that eschew the mainstream categories of still wines and limit themselves to crafting wine variants. Though technically a distillery, Ukiah’s Germain-Robin is probably the most reputed of this lot, pioneering the production of varietal alembic brandies (actually, a cognac, were it not for the restrictions of the 2006 EU pact). Also in Mendocino, Scharffenberger and Roederer make superb sparkling wines, while Napa’s St. Barthélemy bottles an array ports fortified with specialized distillates from the same varietal. Other North Coast producers include Prager Port Works in St. Helena and Sonoma Portworks in Petaluma. Unique even among this subset, Quady Winery in Madera only produces infused and fortified wines, ports, vermouths, and even a sherry (though, curiously, not a Madeira).

I have known Andy Quady for several years now and have long championed his Vya Vermouth—the sweet version, along with 136° Thomas Handy Sazerac, forms the base of my atomic cocktail recipe, The Manhattan Project. For sheer decadence, however, his dessert wines, based on a range of Moscato varietals are without peer. I have enjoyed earlier vintages of the 2014 Elysium, 2014 Essentia, 2015 Electra, and 2015 Red Electra on numerous occasions, but was only introduced to their seductive apéritif, the NV Deviation, an Orange Muscat infused with Rose Geranium and Damiana, at the recent Wine Warehouse trade tasting a couple of weeks back. Granted, the setting at Fort Mason hardly allowed for experiencing “the aphrodisiac powers of Damiana,” but the effect was perceptible.

Andy’s other revelation this afternoon was his homage to Amontillado, the NV Palomino Fino, a barrel-aged sherry produced from this relatively-obscure varietal. I could wax Poe-etically about this wine interminably, but suffice it to say that it has been progressively produced as a solera since its inception in 2002.

Only a handful of wineries in California vinify a solera-style wine, including Tackitt in Templeton, a Tempranillo from Geyserville’s Mercury, Lodi’s Berghold, Heritage Oak, and OZV, Cabernet soleras from ZD Wines in Napa and Le Cuvíer in Paso Robles, and a Late Harvest Zinfandel Vineyard 29 identifies as a “modified solera.”

Several weeks back, while attending CUESA’s grape-growing panel, How Green is Your Wine?, at the Ferry Plaza Building, I came upon a 400-case boutique venture from Santa Cruz, the whimsically macabre-named Condor’s Hope. There, alongside his biodynamically-farmed Syrah and Zinfandel, vintner Steve Gleissman produces a solera-style sherry from his Pedro Ximénez! This varietal, of course, is in no way related to José Jiménez, but in all my years developing Sostevinobile (plus the previous 25 years I spent with other wine involvements), I had never come across this grape. But, just as I was about to concede that Steve had finally stumped me, I discovered that Bill Nachbaur’s Alegría Vineyard contains Pedro Ximénez vines, as well as Palomino, among the 60 varietals he has planted!

Unfortunately, that leaves me with 25 more varietals yet to be sampled and catalogued for our eventual roster…

Categories
Albariño Barbera Cabernet Franc Cabernet Sauvignon Cinsault Gewürztraminer Grenache Blanc Malbec Malvasia Bianca Marsanne Merlot Mourvèdre Petit Verdot Petite Sirah Pinot Noir Primitivo Riesling Roussanne Sangiovese Sauvignon Blanc Sparkling Wine Syrah Tannat Tempranillo Touriga Nacional Verdelho Viognier Zinfandel

Discoveries

It’s far too infrequent that Your West Coast Oenophile gets to celebrate a milestone in the prolonged development of Sostevinobile, but I suppose it will portend of good things finally coalescing in 2015 if I start off this year’s chronicle by noting that, at long last, I have managed to optimize our winery database and bring it current, cataloging a backlog of 400-500 business cards I had allowed to accrue over the course of 2014. Granted, not exactly earth-shattering news, but still a highly significant hurdle, with widespread ramifications for the Sostevinobile wine program as I dabble with alternative sources for funding (more on that in another post).

Much of what I wrote last year bemoaned the apparent decline in the major trade tastings, both in terms of public attendance and winery participation. Over the past two decades, these events have proven a cornerstone in my developing a comprehensive perspective on the West Coast wine industry and in enabling Sostevinobile to meet and vet some 3,600+ wine producers since our inception.

But I have never relied exclusively on these events to research the exhaustive program for sustainably-grown West Coast wines we are undertaking. Often, I resort to happenstance or other random means to discover unheralded wineries that limit their distribution to a discrete clientele or simply shy from publicity. No matter where I journey, I always make a point to avoid scheduling meetings or tastings for the latter part of the afternoon and allow myself to get lost along the back roads of the particular AVA I happen to be investigating. Invariably, I will stumble upon a ramshackle barn with a dirt driveway beside a barely perceptible welcome sign or ID placard, a harbinger of unpretentious yet dedicated craftsmen—vignerons, in the true sense of the word.

Last fall, I made several treks to southern Napa and the Carneros region to see how I might help out numerous friends whose wine operations were severely impacted by the Napa earthquake. On one such visit, en route to Bouchaine and Adastra, I quite unexpectedly came upon the unadorned rustic tract where McKenzie-Mueller Vineyards & Winery crafts its select varietals. The rundown, dusty barn that houses their wine operations and ersatz tasting room seemed anachronistic, a throwback to an era before ornate $50 tastings became the vogue in Napa, but the simplicity of the setting belied a fastidious endeavor whose forte lies with their bottling of the other four Bordelaise reds, a rarity here on the West Coast, along with an unwavering commitment to a straightforward vinification, unmasked by filtration or other manipulations.

Most impressive among their offerings were the 2006 Malbec Los Carneros and the 2009 Petit Verdot, both splendid renditions of these less storied varietals. The more familiar 2007 Estate Bottled Cabernet Franc Napa Valley and the 2009 Merlot Los Carneros proved nearly as striking, while their 2008 Estate Bottled Cabernet Sauvignon reflected the adequacy of this off year vintage.Alas, McKenzie-Mueller’s proprietary blend, the 2005 Tartan was not available this particular afternoon, and so I will be compelled to visit again!

On a different tour of the earthquake’s scope, I walked through downtown Napa to survey the undocumented damage and visit with the dozen or so wineries that have set up tasting rooms there. Stopping by Gustavo Wine, the downtown nexus for what had been known as Gustavo Thrace and other wines produced by the legendary Gustavo Brambila. Not to make short shrift of these selections, worthy successors all to his role in Château Montelena’s historic showing at the Judgment of Paris, but my intrigue lay in discovering the wines from Avinodos, a nascent undertaking by his son Lorin Brambila and Tasting Room Manager Dan Dexter. Starting off modestly, this label nevertheless made an auspicious debut with both their 2012 Sauvignon Blanc and a full-bodied 2012 Malbec—yet another encouraging indicator of California wineries’ determination not to accede to perceptions of Argentina’s inextricable domination of this varietal.

My meanderings in Dry Creek yielded similar serendipity. On a hot afternoon last fall, I unexpectedly came upon the Geyserville home of Cast, as I headed up Dry Creek Road in search of the beachhead at Lake Sonoma. This brand new, state-of-the-art winery culminates the aspirations of two community bankers from Texas, and though the ambience may seem a bit Southwestern, the wine is decidedly Californian. The early lineup includes a NV Blanc de Noirs, a Pinot-based sparking wine, a tepid 2013 Sauvignon Blanc, the vineyard-specific (Marimar Estate’s Don Miguel Vineyard) 2012 Pinot Noir, and the 2011 Grey Palm Estate Zinfandel. The forte for winemaker Mikael Gulyash proved, however to be the exquisite 2012 Old Vine Zinfandel Watson Vineyard and—atypical for Dry Creek— the 2012 Grey Palm Estate Petite Sirah.

Meanwhile, on the other side of the AVA, I discovered the striking, sustainably-designed tasting room for Uptick Vineyards. Perched above their Westside Road vineyards, I enjoyed a striking NV Sparkling Brut, a wine designed to bias me toward white selections. The 2012 Dry Creek Valley Sauvignon Blanc proved amiable enough, but the hot afternoon only accentuated the 2012 Hilda’s Rosé, a deft marriage of Pinot Noir and Syrah. Uptick

Because of the sweltering conditions, I eschewed Uptick’s selection of Russian River Valley Pinot Noir and Syrah, as well as their Old Vine Zinfandel, in favor of two delightful—and chilled— white selections: the 2009 Chalk Hill Chardonnay and the contrasting yet equally impressive 2011 Russian River Valley Chardonnay. There will be other occasions to revisit and sample these other selections, perhaps on my next Dry Creek stumble.


As much as I have lamented, over the past year in particular, the paucity of new labels for Sostevinobile to source at the major wine tastings—partly because I have repeatedly attended these events, partly because of the decline in winery participation—I nonetheless manage, on occasion, to encounter a plethora of discoveries.

Such fortuity seems to be the rule at the various Garagiste Festivals held throughout the state. Most recently, the Paso Robles session offered nearly 40 (!) wineries and labels to add to the Sostevinobile roster, a veritable cornucopia of nascent producers bottling under 1,000 cases annually. Exemplifying this profile, John & Lisa Shaw craft a scant 300 cases under their Alma Sol label. Their 2009 Estate Cabernet Sauvignon offered a competent wine, while their 2011 Meritage blend of Cabernet Sauvignon and Merlot proved preferable, even for such a challenging vintage. But, true to Paso’s unfettered œnology, the standout was the 2013 Sagrado, a proprietary blend of Syrah, Viognier, and Cabernet Sauvignon.

An implicit acknowledgment of this open spirit is evidenced in the nomenclature for Artisan Uprising. Brothers William & David Vondrasek produce a mere 275 cases annually, exemplified by their appealing 2012 Merlot, alongside its Bordelaise counterpart, the 2012 Malbec. By contrast, Barton Family’s 900 cases annually seems gargantuan (this volume partly explains their need to bottle under three distinct labels: Barton, Grey Wolf, and Occasional Wines). Here, under their eponymous line, the superb 2011 E-Street artfully blended 80% Tempranillo with 20% Mourvèdre (or Monastrell, its Spanish name).

Mourvèdre underpinned three sublime interpretations of traditional Rhône bottlings from Copia Vineyards, starting with 2013 The Answer, a marriage of 75% Syrah, 23% Grenache, and 2% Mourvèdre. Their previous project, 2012 The Cure predominantly featured Syrah, while their standout, the understated 2012 The Blend married 40% Syrah with equal parts Grenache and Mourvèdre. Dramatically, David DuBois’ Cholame Vineyard showcased the Mourvèdre-dominant 2011 Cross Country, a mélange rounded out with 35% Grenache and 5% Petite Sirah; this Rhône-style variant was nicely juxtaposed against the 2012 Summer Stock, an estate grown Grenache Blanc.

Rising above the strictures of the French AOC, Ascension Cellars forged together a line consisting of both Rhône and Bordelaise-style wines, showing deft touches with both their 2011 Ascendance, a proprietary blend of Cabernet Sauvignon and Merlot and the 2012 Evangelist, an exceptional dessert-style (6.8% residual sugar) Viognier. Even more disparate, Château Lettau’s 1,100 case production not only spanned both Bordeaux and the Rhône, but offered an interpretation of Iberian varietals that proved their forte: a striking 2012 Stiletto Tempranillo, accompanied by the 2013 Albariño Kristy Vineyard. A winery that truly epitomizes the frontier spirit that demarcates Paso Robles, Deodoro Cellars dazzled with its unconventional blends, starting with a dazzling white trilogy of Sauvignon Blanc, Malvasia Bianca, and Viognier, the 2013 Euphoria. On the red side, the 2012 Pantheon married Zinfandel with Grenache and Syrah, a deft combination that almost made the straightforward 2012 Cabernet Sauvignon seem mundane. And lest I forget—the 2012 Nepenthe, tempering a Cabernet Sauvignon/Cabernet Franc pas de deux with Petite Sirah.

Conventional or not, blends did seem to dominate among these craft vintners. One of my most impressive discoveries of the afternoon, Deno Wines, offered their imaginative 2010 2 Bills Estate Blend (66% Zinfandel, 34% Grenache) alongside a three-year vertical of their proscribed Rhône blend (60% Grenache, 30% Syrah, 10% Mourvèdre), the most striking of which was the middle selection, the 2009 Estate GSM. Proudly proclaiming its contrarian approach, Dilecta Wines poured what might be called an MSG, the 2012 Unorthodox, a blend of 42% Mourvèdre, 42% Syrah and but 16% Grenache. Less bold but as flavorful: their 65% Grenache/35% Syrah blend called the 2012 The Tiller.

The orthodox tenets of Catholicism under which I was inculcated as an impressionable youth attending St. Peter of Alcantara Church would not have countenanced the incorporation of an Indian elephant, particularly with its allusions to the Hindu god Ganesh, into its catechism; this unusual hybrid, however, distinguishes Guyomar Winery in Templeton, whose estate, coincidentally, is known as St. Peter of Alcantara Vineyard. Blue Nun this is not, but it pervasive religious nomenclature includes the 2010 Monsignor, a Petite Sirah-dominant blend with 24% Zinfandel, 16% Syrah, and 4% Grenache. On the other side of the pulpit, the 2010 Laity offered 64% Syrah, 16% Grenache, 14% Petite Sirah, and 6% Zinfandel, while the intermediary 2010 Oblate focused on the Zin, with 19% Petite Sirah, 9% Grenache and 5% Syrah to round it out. A relative gargantuan at this tasting, with 1250 case production, Falcone Family Vineyards loomed large with their 2012 Estate Syrah and a striking 2011 Estate Cabernet Sauvignon Mia’s Vineyard, but overshadowed even these exceptional vintages with their NV Annaté V Estate Blend, an ongoing solera culled (so far) from the 2001, 2012 and 2013 bottlings of their proprietary Syrah/Petite Sirah/Cabernet Sauvignon blend.

Another classical Indian allusion, drawn from the apocryphal 65th position in Vātsyāyana’s Kama Sutra, LXV Wines strives to evoke a deep sensuality with its labels, as well as their wines, like their Cabernet Franc/Syrah/Merlot, the 2012 Secret Craving. and the seductive 2012 Rising Tempo, a deft blend of Grenache, Tempranillo, and Syrah. The double-entendre of its nomenclature—MCV (not to be confused with MC5) —derives from winemaker Matt Villard’s initials and well as to a different Roman numeral, to which he paid homage with he 2011 1105, a Petite Sirah softened with Syrah and Grenache and its more elegant successor, the 2012 1105, a true blend, with 66% Petite Sirah, 24% Syrah, 9% Grenache and a 1% splash of Viognier. However, MCV really kicked out the jams in Petite Sirah with their 2013 Pink, a rosé expression of Petite Sirah, Syrah, Grenache and Tannat, alongside their 2012 Petite Sirah Rosewynn Vineyard, a stunning expression of the varietal unadorned.

I always appreciate a good pun—especially a bilingual one. Ryan Pease’s Paix Sur Terre is a 400 case specialist in Mourvèdre, though when I arrived, they only had left their Syrah/Mourvèdre blend, the 2012 Either Side of the Hill still on hand (testimony, I guess, to the quality of their straight varietal bottling, 2012 The Other One). At 500 cases, Edmond August put on an amazingly diverse display, starting with the 2012 Inference, a classic Rhône white marrying 76% Roussanne with Viognier. Both their 2011 Soft Letters (½ Mourvèdre, ½ Grenache) and 2010 Indelible (Syrah rounded out with Grenache and Viognier) proved likable, drinkable wines, while the 2011 Anthology Red (60% Grenache, 16% Syrah, 8% Tannat, 7% Cinsault) stood on par with the white blend.

Like a number of wineries (Artisan Uprising and Guyomar) pouring their first vintage here, Diablo Pass displayed considerable viticultural adeptness with both their 2013 Grenache and the robust 2012 Tempranillo. Similarly, Mystic Hills Vineyard turned a passable 2011 Estate Cabernet Sauvignon into two deft Meritages, the 2011 Estate Unforgiven, a traditional five varietal blend and the more striking 2011 Sequel, a mélange of 605 Cabernet Sauvignon with equal parts Cabernet Franc and Merlot rounding out the wine. Sebastian Noël’s first vintage of Nobelle Wines displayed surprising sophistication, not only with Rhône’s fraternal white twins, the 2012 Marsanne and the 2012 Roussanne, but also with an astounding 2012 Cabernet Franc.

Despite my need to focus on labels to add to the Sostevinobile database, I still could not bypass a handful of familiar establishments like Cutruzzola. Once again, I delved into their 2011 Riesling Riven Rock Vineyard and reveled in their wondrous 2012 Gloria Pinot Noir. An even more extraordinary rendition of this varietal was the 2012 Pinot Noir Fiddlestix Vineyard RN Estate Winery featured. An unheralded viticultural star, this winery consistently impresses with blends like the 2010 Cuvée des Artistes (Syrah/Cabernet Sauvignon/Petit Verdot) and the 2011 Cuvée des Trois Cépages (Cabernet Sauvignon/Merlot/Cabernet Franc). A most pleasant surprise, however, came from II Moons, a burgeoning label from my long-standing Dartmouth colleague John Gleason. This independent spinoff from Clavo Cellars seemed rather perfunctory when I first sampled their initial vintage. Two years later, I found myself vastly impressed by their 2012 Aporia, a well-balanced blend of Grenache Blanc and Marsanne. As splendid: the 2011 Angst, an atypical GMS equally balanced between the three varietals, while clearly the most striking blend, the 2011 Ardor, offered 50% Mourvèdre and 50% Syrah.

Andy Zaninoch’s Tlo Wines also poured a strikingly well-balanced 2012 GSM, skewed slightly toward the Grenache. Keeping stride, his 2011 Tempranillo featured 25% Touriga Nacional, a true Spanish blend. In contrast, Roger Janakus’ Stanger Vineyards elected to follow a decidedly unorthodox path, blending Syrah, Cabernet Sauvignon, and Tempranillo with noteworthy results. I noted a striking contrast between the Syrah-dominant 2009 Bench and the even core compelling 2010 Master, in which the Cabernet Sauvignon predominated. A similar fondness for atypical Syrah blends came from Jacob Toft, a decidedly esoteric (and eponymous) boutique. Bloviating notwithstanding, this winemaker made an eloquent statement with both his 2012 Sarah’s Cuvée, a Syrah blended with 18% Grenache, and the 2012 Maggie’s Cuvée, a predominantly Petite Sirah wine, with 22% Syrah and 19% Mourvèdre. And with its even more elliptical nomenclature, Nicora Wines nonetheless made a sizable impression with its 2012 Buxom Syrah (6% Grenache) and the 2012 Euphoric La Vista Vineyard, a delightful single-vineyard Grenache, balanced with 4% Syrah.

With 4,030 hits on Google, Sostevinobile certainly knows the value of creating your own portmanteau in dominating an Internet search on your name. Likewise, Ryan Render’s alteration of his surname to coin Rendarrio, which culls entries solely linked to his wine. Which probably accounts for the regal coat of arms on his label and blends like his 2011 First Born King, a Grenache/Syrah mélange. Admittedly, I had to research 2012 League of Shadows to uncover its Batman derivation, but required only traditional œnophilic techniques to uncover the appealing flavors of its Cabernet/Merlot marriage. Pulchella Winery is one of several wine labels to allude to dragonflies (Libellula pulchella or the Twelve-Spotted Skimmer), but manifests its individuality with distinctive blends like the 2012 Highs & Lows (66% Syrah, 34% Grenache), and the 2012 Awakening (66% Syrah, 34% Grenache).

In a similar vein, Justin Murphy’s Irie Wines showcased an intriguing trio of wines, starting with their 2013 One Love, a rosé of Grenache, Syrah, Mourvèdre, and Viognier. The 2013 Zinfandel La Vista Vineyard presented a single vineyard effort, while the extremely limited (23 cases!) 2012 Cask One tempered Petite Sirah with 8% Zinfandel. One of the few endeavors on hand that tackled Italian varietals, Bella Luna Winery featured a modest 2011 Lot One, their estate Barbera and their 2010 Estate Riserva, a SuperTuscan. Another contender, Vinemark Cellars, focused their efforts on Primitivo, with both their straight varietal bottling, the 2012 Primitivo, and the proprietary 2012 Mezzanotte, a balanced blend of 75% Primitivo and 25% Petite Sirah.

One of the smallest endeavors here, Soaring Hawk, offered an array of wines that comprised their 250 case production, the standout of which was easily the 2009 Syrah Gill Vineyard. Moving from the supernal to the pelagic, Seashell Cellars presented select blends like the 2010 Balboa Reserve (75% Tempranillo, 25% Garnacha) or the sedate 2011 Vineyard Collection, a Syrah-focused GSM. And I can think of no clever segue to assay the delightful wines of Felten Cellars, which distinguished itself with both the 2012 Gewürztraminer and its wonderful 2012 Old Casteel Vineyard Zinfandel.

Another splendid endeavor, The Missing Leg, stumped any critics with such full-bodied wines as its 2011 Syrah St. Peter of Alcantara Vineyard or the adroit 2012 Pinot Noir Kruse Vineyard. An equally compelling 2012 Estate Syrah distinguished Cambria’s Stolo Family Vineyards, while LaZarre Wines, the proprietary label of much-lauded winemaker Adam LaZarre, proved its mettle with their compelling 2010 Merlot Paso Robles and a subtle 2012 Albariño Edna Valley.

Also flourishing through their Iberian varietal bottlings, Filipponi Ranch, which produced an extraordinary 2012 Cronologie Verdelho alongside a more-than-approachable 2012 Cronologie Tempranillo. In a different vein but as appealing: the 2012 Lorenzo, a Syrah/Cabernet Sauvignon/Petite Sirah combine. As the festival drew to a close, I discovered a winery surprisingly sophisticated for its miniscule (450 case) production. The unapologetically Francophilic Clos Selène dazzled with their 2013 Hommage Blanc, a beguiling blend of 65% Roussanne and 35% Viognier. Purely Rhône-style in their focus, the 2012 Hommage à Nos Pairs Syrah deftly married varietal pickings from both Russell Family Vineyards and iconic Paso winery L’Aventure.

However, my greatest revelation of the day came from Wally Murray’s decidedly unpretentious Bon Niche. This unassuming vintner delighted with his 2011 Voyage an estate Syrah rounded with 20% Petit Verdot and 10% Merlot, but utterly defined what California Malbec could be with three of his offerings: the near-mindboggling 2010 L’Entrée, his estate Malbec, and both the astounding 2010 Voûtes, a proprietary 45% Malbec, 45% Petit Verdot and 10% Cabernet Sauvignon and its worthy successor, the 2011 Voûtes. To say Murray has found his niche would be an understatement.

There will be several Garagiste Festivals in 2015. With more discoveries like these to be made, Sostevinobile’s calendar is marked for all.

Categories
Albariño Cabernet Franc Cabernet Sauvignon Graciano Grenache Grenache Blanc Mazuelo Mourvèdre Petit Verdot Petite Sirah Picpoul Blanc Pinot Noir Port Roussanne Syrah Tempranillo Verdejo Verdelho Viognier

Whan that Aprill, with his shoures soote…

Make no mistake about it: five years of seeking out and sampling wines for Sostevinobile takes its toll in unforeseen ways. Your West Coast Oenophile recently donated over 50 wine glasses to Goodwill, not necessarily out of a sense of χάρις—despite the urbanity of the local indigent populace, who have compelled pharmacies here to safeguard their supply of dental floss in locked display cases—but, rather, in an overdue attempt to streamline the clutter in my 150 ft.² kitchen. Standing out among the forgotten gems from this meticulous collection, culled from over two decades of professional tasting, was a pair of souvenir glasses from the erstwhile Consorzio CalItalia, the trade association for locally-produced Italian varietals that I have frequently cited here. Although I’ve had owned this set since 2005, I somehow had failed to notice that the bowl was engraved with a secondary promotional logo, one that inextricably explained why Consorzio had collapsed so spectacularly. Its principal co-sponsor had been that travesty masquerading as Italian cuisine—Olive Garden!

Olive GardenHospitaliano! It cannot be overstated how fundamentally offensive these poseurs are, not simply because their culinary assembly line poses an affront to anyone who cherishes their rich Italian heritage. More odious renditions of this artifice certainly can be found—assuming I could ever muster the temerity to set foot in one of their pretentious prefab outlets. And know that I find jejune, cartoonish stereotypings, like The Fonz or the intellectually vacant Vinny Barbarino, far more debasing than any of the 30-second spots Darden Restaurants broadcasts. But the none-too-subtle implication of Olive Garden, with its pathetic promotional panderage, is that not just Italian, but any ethnicity can be readily coöpted—nay, blithely bastardizedfor crass commercial benefit.

Even without being underwritten by such an odious enterprise, my oft-mentioned desire to launch Risorgimento as a successor to Consorzio CalItalia faces significant hurdles, something that the diaspora of this year’s Rhône Rangers Grand Tasting painfully drove home. Like many in the trade, I had tried to keep an open mind about trekking across the Bay to the Craneway Pavilion in Point Richmond (if truth be told, Sostevinobile owes Richmond a debt of gratitude I will explicate after our doors finally open). This renovated Ford assembly plant occupies a scenic perch along the eastern shore of the San Francisco Bay, with unrivaled vistas of The City, several bridges, and the sundry islets that dot the estruary; warm sun, a negligible breeze and a reasonably-priced chartered ferry made the excursion far more placid than battling the inevitable traffic that clogged the main thoroughfares in either direction.

Still, less than thirty of my trade cohorts took advantage of this amenity, an ominous portent for the ensuing event. Inside the cavernous hall, the 89 participating wineries represented a striking diminution from just a few years back when nearly 200 filled the Festival Pavilion at Fort Mason, and though an ample number of professional tasters did arrive by car or public transportation, public ticketholders were rumored to be only 120.

In truth, I doubt more than forty paid attendees actually showed up, but no matter the actual tally, it was apparent that the Rhône Rangers membership absorbed a substantial financial hit for the afternoon. Still, an extensive selection of impressive varietals and blend, along with a number of new participants, made for a worthwhile excursion. First up, I saddled up to Los OlivosBernat Estate, an organic winery that features organized retreats and an onsite café. Along with Sangiovese and Nebbiolo, they specialize in a trio of bottlings, starting with the amiable 2009 Presence, their Colson Canyon Syrah. More impressive, however, was their 2009 Gratitude, an estate-bottled Syrah, which was complemented by an equally delightful 2011 Grenache Blanc, Santa Ynez Valley.

Making the trek to Richmond from the Central Coast, new attendee Le Cuvier debuted with an impressive 2010 Viognier Paso Robles, then segued to their 2010 Syrah Paso Robles. I found myself vastly impressed with their 2010 L’Enfant du Pape, a subtle blend of Viognier, Syrah, Mourvèdre, and Grenache, while the barrel sample of their 2010 Grenache Paso Robles portended great promise. Another newcomer, Lightning Wines, enjoyed a far easier commute from Napa to pour their 2013 CdP Blanc, a distinctive mélange of Roussanne, Picpoul Blanc, and Grenache Blanc sourced from Paso Robles, and a 2012 Grenache Sonoma County. Most striking, their 2011 Syrah Phoenix Ranch, with grapes from a Rhône-focused vineyard on Altlas Peak I had not previously encountered.

Hyde Vineyard in Carneros has long been familiar; nonetheless, Mira Winery offered distinctive expressions of their grapes, with both the 2010 Syrah Hyde Vineyard and its preceding 2009 vintage. Northeast of Carneros, the Capay Valley iepresents a designated AVA with a burgeoning reputation that also serves as the historic home of the Yocha Dehe Wintun Nation. With over 11,000 acres in production, the tribe today produces a diverse range of agricultural fare, including olive oil, honey, and a nascent wine label: Séka Hills. Derived from the Patwin word for blue, their inaugural efforts here included their amiable 2012 Viognier and a proprietary blend, the 2012 Tuluk’a, a decidedly nascent endeavor combining 51% Cabernet Sauvignon, 30% Syrah, 10% Cabernet Franc, 6% Petit Verdot, and 3% Petite Sirah.

Despite the relatively obscure location, a few intrepid souls found their way to Richmond from the Pacific Northwest. Hailing from Prosser, WA, newcomer Mercer Estates is a fourth-generation Horse Heaven Hills producer, here showcasing their 2013 Viognier, the 2013 Rosé (100% Grenache), and their Estate Reserve blend, the 2010 Ode to Brothers. a GSM featuring 40% Grenache, 39% Syrah, and 21% Mourvedre. Also debuting at Rhône Rangers, Southern Oregon’s EdenVale featured a 2009 Viognier that seemed past its prime alongside a noteworthy 2007 Grenache.

Expediency dictates that I limit my review of this tasting to these new discoveries—I have chronicled the rest of the attendees multiple times over the past five years, and while I am hardly sanguine about the financial setback Rhône Rangers must have incurred from this year’s tasting, I can only hope this choice of venue will not prove utterly deleterious and 2015 will see a new and reinvigorated tasting closer to the nexus of the Bay Area.


Another Fort Mason refugee found its change of venue diminished its scope and attendance, though not nearly as drastically as its French counterpart. Over the past several years, I have endeavored to help promote T.A.P.A.S., the trade association for Iberian varietal producers in the US., in no small part because I had hoped to see them catalyze renewed interest in a diverse array of trade tastings. I fear, though, that this annual showcase may have already reached its pinnacle, with fewer than 40 wineries on hand for 2014. While core members of this organization, like Bokisch, Abacela, Verdad, Quinta Cruz, Pierce Ranch, and Twisted Oak remain committed to advancing this sector and promoting its events, but too many others, like Berghold and SilvaSpoons, along with maverick producers like Forlorn Hope, were conspicuous in their absence (along with the once obligatory culinary anchor, Marco Paella), new participants dwindled to a mere four—all from outside of California.

These Northwest newcomers included HillCrest, Oregon’s oldest estate winery, purportedly the first winery to bottle a Pinot Noir in the Beaver State. This pedigree was amply displayed in their NV One the Lamb, an intriguing blend of Mazuelo (Carignane) and Pinot Noir. I found their 2008 Cadiz, an Umpqua Valley Tempranillo quite appealing, while their Tempranillo/Cabernet Sauvignon (a SuperRioja?) blend, the 2009 Umpqua Ribera, proved superb. I was a bit less sanguine about their 2010 Tempranillo Della Terra Torero Nuevo, but truly cottoned to the 1998 Vintage Trop, a superbly aged, fortified, Port-style offering.

Previously, I hadn’t realized that there was an Oakland in Oregon, here represented by Triple Oak Vineyard, which fittingly featured a chronological vertical of its three most recent releases. This trio commenced with the striking 2010 Tempranillo Umpqua Valley. The 2011 bottling frankly seemed a bit wanting, while the quite-young 2012 hinted at fuller expression over the next 2-3 years. In contrast, the 2011 Tempranillo Rogue Valley from debuting winery Upper Five Vineyard proved a superb, compelling rendition of the varietal.

Further north, Woodinville’s wondrously named Vinateria Idilico proffered an excellent 2013 Albariño Yakima Valley. Their 2011 Tempranillo and 2011 Garnacha Columbia proved equally appealing, while the 2011 Graciano Snipes Mountain simply dazzled. And while Tempranillo, Albariño, and, to a degree, Garnacha—the 2011 Garnacha San Antonio Valley from Pierce Ranch proved astounding—predominated this T.A.P.A.S. session, I was pleased that a number of wineries poured Graciano, led by the spectacular 2011 Graciano Mokelumne River & Clement Hills that Bokisch farmed and bottled. Others included Fenestra’s 2011 Graciano Lodi, Riaza’s 2011 Graciano Clement Hills, and the 2010 Graciano Clement Hills from Quinta Cruz—all, I assume, sourced from Markus’ plantings, while Pierce Ranch showcased their own 2011 Graciano San Antonio Valley, Twisted Oak featured a 2011 Graciano Calaveras County, and Bob Lindquist’s Verdad poured the 2012 Graciano Ibarra-Young Vineyard from the Santa Ynez Valley.

Otherwise, the preponderance of the event seemed decidedly mainstream—no Trincadeira, no Tinta Cão, merely a pair of Souzãos, no Loureiro, and no Torrontés. The sole revelation here was from a number of wineries pouring Verdejo—I believe, for most, their first vintage. I must confess that, until this year’s tasting I had assumed Verdejo was simply the Spanish term for the Portuguese Verdelho—an error quickly rectified by sampling the two varietals side-by-side. Though slightly overshadowed by the more sublime 2013 Verdelho Yolo County, Berryessa Gap’s 2013 Verdejo Yolo County still very much pleased with its slightly tart palate. A similar (albeit slight) contrast marked the exceptional 2013 Verdelho Borden Ranch from the 2013 Verdejo Borden Ranch that Bokisch debuted. Equally compelling: the 2012 Verdejo Clarksburg from Riaza.

At this point, I must own to another of my ulterior motives—a wine blending project I am contemplating,  to be called V (pronounced “quintus”). Like so many other endeavors I cite here, this, too, has been incubating far too long, as I have been searching for the hitherto elusive  V-varietal #5 to complete this esoteric blend. And in Verdejo, my quest may have been fulfilled.

Despite an overt disappointment in the decline of these focused trade tastings, Sostevinobile remains firmly committed to our continued support of worthy organizations like T.A.P.A.S. and Rhône Rangers and will strive not only to bolster their efforts, but, of course, to showcase the incredible panoply of wines produced within our designated boundaries. Of course, a generous serving of paella (or bouillabaisse) along the way would go far in fueling my energies toward these ends…


Fast forward to the anomaly known as Pinot Days. This event abruptly shifted both its date and location from earlier in June to the end of the month and from Fort Mason to the resurrected Metreon Center overlooking Yerba Buena Gardens. As such, I would have predicted significantly diminished attendance from previous years, and indeed the number of participating wineries did dwindle by nearly ⅔, from 253 to 92! As such, new discoveries for Sostevinobile’s wine program were but few, starting with Attune Wines, a boutique Sonoma producer focused exclusively on Burgundian varietals. Veering from the sanctioned selections, they first pour a 2012 Chardonnay, which displayed a focused roundness. And while their 2013 Pinot Noir Rosé proved quite amiable, their 2011 Pinot Noir held up impressively for, admittedly, a most challenging vintage.

One of the hallmarks I have set for Sostevinobile has been an unwavering objectivity in the wines we review and select. So some may question my effuse praise for the exceptional Pinots Belden Barns poured, given that proprietor Lauren Belden also graduated from the Creative Writing program at Dartmouth, but coincidences will abound My introduction to their 2012 Estate Pinot Noir was beyond pleasant, while their 2012 Serendipity Block Pinot Noir proved one of the highlights of the afternoon. Belden Barns also bottles a discrete selection of white, including both an estate bottled Late Harvest Viognier and an Estate Grüner Veltliner, ambitious for so young a winery and certainly an rarity among Sonoma’s Pinot vineyards. I hope to report more in a future post.

One of the few wineries trekking from Oregon, Merriman Wines nonetheless made the most of their journey, scoring impressively with both their 2011 Cummins Road Pinot Noir and their outstanding flagship, the 2011 Estate Pinot Noir Yamhill-Carlton District, a wine that rivaled the aforementioned Serendipity. Though unrelated to Merriman Capital, another Dartmouth colleague I had previous approached for Sostevinobile’s financing, Merriman does share Belden Barn’s penchant for the anomalous, complementing their red production not with the typical Burgundian white, but, rather, an Old Vine Chenin Blanc, a varietal that has certainly become underserved on the West Coast.

Teac Mor sounds like an Oregon label, but, in fact, hails from the Russian River Valley. Though I would dispute co-owner Christine Moore’s contention that pistachios make for an excellent palate cleanser, I had no quarrel with the 4-year vertical they poured here. Being a young venture, their 2009 Russian River Valley Pinot Noir seemed a tad jejune, while the 2010 Russian River Valley Noir showed signs of hitting its stride. Atypically, their
2011 Russian River Valley Noir shone far brighter than its preceding vintages, while the 2012 bottling lived up to expectations for such a banner. year.

Another Sonoma producer, Kobler Estate, also showcased a vertical of their wines, beginning with the 2009 Russian River Pinot Noir. This well-balanced wine was followed with a striking 2010 Sonoma Coast Pinot Noir, the sole variant in this flight. The 2011 Russian River Pinot Noir seemed adequate for the vintage, while the 2012 Russian River Pinot Noir matched the loftiness of the 2010 bottling.

Though technically Spell Estate did not constitute a new label, it has subsequently parted ways with winemaker Shane Finley since I first encountered them and is, in essence, a wholly different entity. Yet Spell has most definitely suffered no diminution in its scope or profound quality under current winemaker Andrew Berge. After sampling their exquisite 2011 Russian River Valley Chardonnay, I found myself marveling equally at their trio of vineyard-designate Pinots: the 2012 Pinot Noir Nicole’s Vineyard, the 2012 Pinot Noir Alder Spring Vineyard, and their crown jewel—the 2012 Pinot Noir Marimar Estate Vineyard. Astounding wines, all.

Jayson Pahlmeyer is no newcomer, either, but Pinot Days afforded the opportunity to sample his much-heralded new Sonoma label, Wayfarer. Keeping stride with Pahlmeyer’s mythic Chardonnay, the 2012 Wayfarer Vineyard Pinot Noir proved a glorious wine. only to be outshone by the aptly-named 2012 Golden Mean Pinot Noir, a truly extraordinary expression of the grape. Similarly, FEL represents legendary Napa producer Cliff Lede’s conversion of Mendocino’s Breggo Cellars for his Sonoma and Mendocino operations. With equal aplomb, this new moniker debuted the 2012 Pinot Noir Anderson Valley alongside the vineyard designates 2012 Pinot Noir Savoy Vineyard (Anderson Valley) and 2012 Pinot Noir Hirsch Vineyard (Sonoma Coast).

I do not mean to give short shrift to the other labels showcased here—certainly I cannot fail to cite Wrath’s equally impressive 2011 Wrath Pinot Noir San Saba Vineyard nor its compelling 2011 Ex Vite Pinot Noir—but despite uncharacteristically arriving just as the gates opened, I only managed to sample a few other selections this afternoon from those wineries making a return appearance at this tasting. Typically, I tend to malinger at tastings of this scope, hoping to include as many different wineries as possible, but on this afternoon, I felt compelled to exit an hour before closing. For while the number of wineries on hand had considerably dwindled from years past, the number of public attendees barely differed from the throngs that filled Fort Mason!

Admittedly, I am not a person who bears up well in tight crowds. Trying to navigate such a compact space became intolerable almost immediately after the gates opened. Just as synæsthetes can see colors from sounds—as in Rimbaud’s Voyelles—I cannot taste when the volume reaches a certain decibel level. And so I surrendered to the futility of the exercise and departed.

As with the other tastings I have chronicled here, I am not seeking to critique the event, merely to comprehend its post-Fort Mason evolution. Certainly, I find it most encouraging that a major tasting can still draw a significant crowd, and while I am sure there are scores of Pinot Noir devotees, if not rabid fans throughout the Bay Area, I suspect the attendance at Pinot Days resulted more from aggressive marketing. And as I contemplate launching Risorgimento, I hope this holds true!

Categories
Arinarnoa Béclan Cabernet Sauvignon Charbono Grenache Marselan Montepulciano Muscat Noir Palomino Petite Sirah Plavac Mali Sauvignon Gris Syrah Tempranillo Zinfandel

A blog a week, that’s all we ask

Your West Coast Oenophile realizes I may be setting myself up making the above declaration, but it’s time for me to redouble my efforts on all fronts concerning Sostevinobile. Later on, I will perhaps devote one or more of these entries to detailing the various aspects of what I am striving to do behind the scenes in order to effect our launch, but for now let me just say that the many, many months I have devoted (and kept both the wine world and my readership dangling) with the promise of opening an unparalleled wine bar/casual eatery/retail outlet will result in a far more comprehensive and exciting establishment than what I had originally mapped out.

The past few years have witnessed a
growing phenomenon, particularly in the Central Valley, of vineyards being
torn out and replanted with nut trees, now that almonds have surpassed grapes as the second leading crop in California. I personally have never been a rabid nut aficionado, although the proven health benefits of the Mediterranean Diet suggest that I ought focus on more than simply the wine component of this regimen.

Ironically, almonds have served as a continuous thread throughout my professional career, from my initial forays in the wine industry to some of the most inspired (albeit unproduced) copywriting I crafted during the thankless interregnum I employed myself in consumer advertising—even to now, with the peripheral ventures I have recently undertaken in order to finance my long-awaited shrine to West Coast’s viticultural prowess.

After I had severed my ties to Merrill Lynch White Weld and Bacardi’s futile attempts to compete in the wine arena—back then, apart from Gallo, the leading megaplayers in the industry were all food & beverage conglomerates like Coca Cola, Nestlé’s, Heublein, Seagrams—I took on a number of clients, including Agricultural Industries, Inc., the holding company that lost out to Suntory in its escalated bidding for Château St. Jean, after the Merzoian family put the winery up for sale. I won’t belabor readers with rehashing the story at this time, apart from my utter incredulity at this client’s refusal to consider the alternative of acquiring the 1,000,000-case operations of Sonoma Vineyards, now known as Rodney Strong, for $35,000,000 less than St. Jean’s eventual sale price; rather, the salient aspect of recounting this calamity was that Agland principals Dick Jones and Buzz Carless, in addition to owning vast tracts of Central Valley grapes they had hoped to vinify, also controlled what was then 50% of California’s almond crop.

The collapse of this deal pretty much catalyzed my decision to exit the Merger & Acquisitions field and plummet into the miasma of the advertising world. If I had had my druthers, I would have concentrated exclusively on broadcast accounts—script writing being my forte, particularly for radio. But advertising (as practiced in San Francisco) proved more pernicious than I could have ever anticipated, a collusion where mediocrity triumphed over talent and where broadcast copywriting was treated as a plum, rather than a skilled specialty. My efforts to transcend these biases met with success far too infrequently, but I did encounter a rare interlude when I was introduced to Chuck Blore, a radio legend in Los Angeles.

In 1995, Chuck hired me toscript a number of radio spots for Blue Diamond, the cooperative that thencomprised the majority of almond growers in California. I created a campaign that dovetailed rom their signature A Can a Week, That’s All We Ask, juxtaposing their array of flavored almond selections against a series of satirical cameos spoofing prominent public figures as Just Plain Nuts. These included such luminaries as Rush Limbaugh: That’s right, friends. A conspiracy of the Left to lower our average oxygen intake; Ronald Reagan: Well, if it doesn’t work, maybe I can sell a whole bunch of goods to embargoed countries at ten times their worth and pay off the national debt with the profits; and Hall of Fame pitcher Steve Carlton: The Borgias are still alive and controlling the world from a secret bunker below San Marino. A memorable campaign, to be sure, but little chance of convincing more than 3,000 almond growers to take a calculated risk with their marketing!

And so, putting the advertising profession in the rear view mirror, I created Sostevinobile after first tentative making tentative forays into starting my own label. Readers here know that launching a wine bar & retail operation this comprehensive has turned into quite a protracted process, compelling me to venture out into other practices while I assemble the necessary financing. Rather hesitantly, I allowed myself to reengage in Mergers & Acquisitions for the wine industry, on a limited basis.

I can’t say that this practice has become any easier over the past 25 years, nor any more lucrative. While I have tried to remain as judicious as possible, only taking on projects where I deemed myself to have 110% faith in both the validity and the resolve of my clients, the few deals I have allowed myself to entertain have, so far, all been for naught. Still, I found it quite interesting to discover that the principals behind Clarksburg’s Old Sugar Mill and the Clarksburg Wine Company now also control the majority of almonds grown in California! Some may call it déjà vu; some may call it an inexorable cycle. I just hope that the degree to which it drives me to drink inspires my customers when Sostevinobile finally opens its doors!

While I am on the topic of alternative crops, I found myself abruptly confronted this past week with plum blossoms covering the hood of my Corolla! Fruit trees blossoming in mid-January? Normally, I would have anticipated seeing fruit trees flower in April, but coupled with the news that estates in Napa are already pruning their vines, this accelerated vegetative cycle bodes ominous for the 2014 harvest, with dire predictions of yields reduced by as much as 80%!

But why fret over the uncertainty of the future? For now, with two consecutive bountiful harvests behind us, wine is in abundance, and as wineries begin to release and showcase their 2012 vintage, the quality of these wines appears to be just as impressive.

In any year, the first major tasting has traditionally been ZAP, radically reconfigured after 20+ years of captivating San Francisco in January. As I have cited in previous entries, every major trade tastings has forsaken the expanse of Fort Mason for an array of cozier venues throughout the Bay Area. ZAP had actually precipitated this migration two years ago, setting up shop at the Concourse Exhibition Center in the South of Market (SOMA). But with the huge influx of techies and humans over the past several years, available housing is at a dearth in San Francisco, and so this pavilion is being razed for a new condominium development.

The new format for 2014 bifurcated the Zinfandel tasting into separate trade and public events. The trade tasting took place three days before the public session, inexplicably excised from the logical relocation to the Presidio to Rock Wall’s expansive barrel room in Alameda. The roster of wineries that had once filled two halls in Fort Mason now dwindled to 85 participants, the vast majority of which had poured at numerous previous tastings.

The few discoveries I found here nonetheless proved consistently impressive. El Dorado’s Gwinllan Estate showcased a delightful 2009 Zinfandel, surpassed only by its striking 2010 Zinfandel. Healdsburg’s Hart’s Desire contrasted their semi-generic 2012 Ponzo Vineyard Field Blend Zinfandel with the superb 2012 Ponzo Vineyard Old Vine Zinfandel. No stranger here (or at numerous other tastings), Rutherford Wine Company showcased their Predator label’s 2012 Old Vine Zinfandel Lodi alongside their more formulaic 2012 Old Vine Zinfandel Napa Valley, bottled under their Rutherford Ranch label.

The Prisoner, and its sister label, Saldo, helped catapult David Phinney to viticultural fame. Now owned by the Huneeus family (Faust, Quintessa, Flowers), these wines still delighted, though at a slight notch below their earlier zenith. Nonetheless, I held both the 2012 The Prisoner, a Zinfandel blended with Cabernet Sauvignon, Syrah, Petite Sirah, Charbono, and Grenache, and the 2012 Saldo, a mix of multiple Zinfandel plantings in Napa, Sonoma, Lake, Amador, Mendocino, and Contra Costa counties, in equal esteem.

Moonlighting from his full-time gig at wine megabrokers Ciatti, Glenn Proctor debuted his Puccioni Vineyards, contrasting the 2010 Old Vine Zinfandel Dry Creek Valley with its equally worthy 2011 successor. And not content to devote her entire focus on her extraordinary Tierra Roja label, my friend Linda Neal showed herself equally adept to her Cabernet craft with her Mellowood’s 2009 Zinfandel Fair Play, its successor, the 2010 Zinfandel Fair Play, and the foundation of a nascent solera(?), the 2009/10 Red Hat.

Numerous friends and familiars filled the expansive setting here looking out across the bay to downtown San Francisco. Jerry Baldwin featured the 2010 Slater, a blend of Zinfandels from Baldwin Wines’ from Rattlesnake Ridge, Dawn Hill Ranch and Madrone Ridge vineyards. Beekeeper poured with its usual aplomb, dazzling with its 2011 Zinfandel Madrone Vineyard, while Morgan Twain-Peterson returned with two gems, the 2012 Sonoma Valley Old Vine Zinfandel and the 2012 Evangelho Heritage Wine, a field blend of 40% Carignane and 38% Mourvèdre, plus Zinfandel, Palomino, Alicante Bouschet, and Mission, from his Bedrock Wine. Meanwhile, Bella Vineyards dazzled with their 2011 Zinfandel Big River Ranch and a remarkable 2010 Zinfandel Lily Hill Estate.

I first met the Parducci clan in the early 1980s; here I tasted through McNab Ridge, Rich Parducci’s successor to the label his family sold to Paul Dolan. I was mildly impressed with McNab’s 2011 Mendo Zinfandel and the 2010 Coloniah Reserve Zinfandel, bottled under their Family Reserve label; more compelling were both the 2011 Zinzilla, a blend of 87% Zinfandel, 8% Pinotage, and 5% Petite Sirah, and the 2010 Zinister Reserve, also a McNab Family Reserve. As I might have expected, Kyle and Jorja Lerner of Harney Lane unfailingly wowed with their 2011 Lodi Zinfandel and the incredible 2011 Old Vine Zinfandel Lizzy James Vineyard. And my good friend Mike McCay also ventured from Lodi to Alameda to feature a quartet of his eponymous wines, starting with the 2010 Trulux Zinfandel. Equally appealing were the 2010 Jupiter Zinfandel and his extraordinary 2010 Contentious Zinfandel, but the 2011 Equity Zinfandel proved the showstopper.

Representing Paso Robles, Sextant, producers of a rather rare Late Harvest Sauvignon Gris, comported themselves admirably with their flagship Zinfandel, the 2011 Wheelhouse, but truly shone with the 2011 Holystone. Their fellow Paso compatriots, Peachy Canyon, strained credulity with their 2011 Incredible Red but rebounded with their 2011 Westside Zinfandel. The Sierra Foothills were well represented by Placerville’s Lava Cap, with competent bottlings of the 2011 Zinfandel Rocky Draw and the 2011 Zinfandel Reserve, while Plymouth’s Andis showcased a trifecta: their 2011 Zinfandel Amador County, the 2011 Estate Zinfandel, and the venerable 2011 Zinfandel Original Grandpère, a wine sourced from oldest documented Zinfandel vineyard in California.

Of course, Napa was also well-represent at ZAP, including Hendry and its tangential progeny, Mike & Molly Hendry. Their stellar 2011 Blocks 7 & 22 Zinfandel gave way to an even superior (and more specific) 2011 Block 28 Zinfandel—too bad they didn’t pour the 2011 Block 24 Primitivo to contrast! And Mike and Molly had previously committed not to producing the same as their family, they happily succumbed with the 2011 Zinfandel R. W. Moore Vineyard. Meantime, at the next table over, Howell Mountain’s new owner, Mike Beatty, poured an equally noteworthy 2010 Old Vine Zinfandel.

Also under new ownership, Healdsburg’s Limerick Lane, a winery borne of Zinfandel, displayed flawless continuity with both their 2011 Zinfandel Russian River Valley Rocky Knoll and their 2011 Zinfandel Russian River Valley Block 1910. Geyserville stalwarts Trentadue contrasted their 2011 La Storia Zinfandel with the 2012 Old Patch Red Lot 36, a Zinfandel/Petite Sirah blend, while their winemaker, Miroslav Tcholakov, showcased his Miro Cellars2011 Zinfandel Wolcott-Bevill & Piccetti Vineyards. And biodynamic pioneers Quivira featured their 2011 Zinfandel Dry Creek Valley, rounded with 10% Petite Sirah, 7% Carignane, 2% Cabernet Sauvignon, and 1%Syrah, plus their superb 2011 Quest, a blend of 85% Zinfandel and 15% Petite Sirah.

I freely admit a longstanding fondness for the Italian varietals Acorn produces; here owner Bill Nachbaur demonstrated the range of his œnological dexterity with the forthcoming 2012 Zinfandel Heritage Vines, and its current 2011 release, an astounding mélange of 78% Zinfandel, 13% Alicante Bouschet, and 7% Petite Sirah, with the remaining 2% comprised of a field blend that includes Carignane, Trousseau, Sangiovese, Petit Bouschet, Négrette, Syrah, Plavac Mali, Tannat, Muscat Noir, Peloursin, Béclan, Cinsault, and Grenache. Next, over at ZAP’s first table, I paid my respects to Italian progetto, Accademia dei Racemi, which featured its 2011 Sinfonia,a wine labeled as Zinfandel but cited as 100% Primitivo. No need to quibble—Racemi’s Gregory Perrucci has dedicated his efforts to preserving obscure Apulian varietals like Sussumaniello and Ottavianello, while patenting hybrids like Zinfandel/Malvasia Nera.

As intriguing as Racemi’s programs may seem, Sostevinobile cannot bend its sustainable parameters to accommodate an imported producer. But I am gradually moving towards considering other AVAs beyond the California-Washington-Oregon axis, should they fall within the radius from San Francisco that I have proscribed. This expansion could include up & coming West Coast regions, such as the Okanagan Valley in British Columbia or the Guadalupe Valley in Baja California Norte, along with the burgeoning wine destinations of nearby Arizona.

The experimental blends produced by Jerome Winery/Cellar 433 certainly lend credence to this argument. Here at Rock Wall, the team from Gilbert, AZ poured eclectic concoctions like their NV Zinfandel/Blaufränkisch, a 2010 Zinfandel/Marselan, and a barrel sample of their Amuse Bouche, a mix of Primitivo and Arinarnoa. Other offerings included the 2010 Bitter Creek Star XVII, their Primitivo/Montepulciano blend rounded out with Tempranillo and Petite Sirah, and the 2010 Arizona Angel—by comparison, a staid Zinfandel/Syrah marriageand the unblended 2012 Jerome Primitivo. Whew!.

Reaching back inside my originally designated boundaries, Oregon’s lone representative here, Troon Vineyard, offered a straight, if not exceptional, quartet of Zins, starting with their 2011 Foundation ’72 Zinfandel. The 2012 Foundation ’72 Zinfandel proved excellent, as did the 2011 Estate Zinfandel Applegate Valley, but the absolute standout proved to be the 2010 Reserve Zinfandel. Even closer to home, I concluded this tasting with Brown Estate, one of ZAP’s perennial favorites. Of course, their 2012 Napa Valley Zinfandel was delightful, and the 2012 Chaos Theory, this year blending 60% Zinfandel, 35% Cabernet Sauvignon, and 5% Petite Sirah, drew the customary crowd to their table. But arguably the best wine I tasted this afternoon had to be the 2012 Rosemary’s Block Zinfandel, a near-perfect expression of the grape.

I did not have the bandwidth to take in the numerous other events scheduled for this year’s festival, and so cannot evaluate the wisdom of dissociating the trade and public tastings. As for relocating to Alameda? Until they build a bicycle lane on the western span of the Bay Bridge, I will always opt for a San Francisco site. Whether the wineries concur, remains to be seen.

No matter, when Sostevinobile opens its doors, they will always have a San Francisco showcase.

Categories
Barbera Cabernet Franc Cabernet Sauvignon Carignane Chardonnay Chenin Blanc Grenache Malbec Marsanne Merlot Mourvèdre Petit Verdot Petite Sirah Pinot Gris Pinot Noir Primitivo Roussanne Sangiovese Sauvignon Blanc Schioppettino Sémillon Sparkling Wine Syrah Tempranillo Vermentino Viognier Zinfandel

Burns, baby, Burns!

An elliptical way for Your West Coast Oenophile to toast to Auld Lang Syne, usher in the New Year, wish all of our Sostevinobile readers the best in 2014, etc. If only Scotland’s greatest poet, Robert Burns, had written a tribute to wine, although his homage to Scotch may inspire me to switch to a wee dram of Talisker or Oban for these festivities.

My favorite aspect of the New Year celebrations isn’t the day itself or the night before, but the Monday following, which I have christened The Parade of the NYRs. This is a phenomenon that I’m sure occurs at every health club: the annual rush of newly-resolved fitness devotees, adorned in spanking new aerobic outfits they gifted themselves for Christmas, sworn to exercise fervently, shed 15 pounds and embark on a newer, richer—perhaps even amorous—lifestyle. Of course, 90% of these zealots will concede defeat and vanish by Valentine’s Day, reverting to a familiar and comfortable lethargy until next January 2; still, though they may create a cue to ride the elliptical trainer and clog the garage over the ensuing six weeks, for 10½ months afterwards, their MIA status subsidizes my membership!
In any case, trite as it may seem, I’m going to share a number of my own resolutions for 2014:

  1. First and foremost, I am not going to be run over by another truck as I navigate the streets of San Francisco on my new carbon frame bicycle.
  2. Should anyone should even try to steal this bicycle, I will renounce my lifelong commitment to pacifism and deal with them accordingly.
  3. I did add nearly 25 pounds after my accident and still need further physical therapy before I m restored to my optimal condition and weight. This will happen.
  4. I have ⁶⁄₇ of Sostevinobile’s funding completed. Now all I need is the digit in front of the two triple-aughts. This, too, will happen.
  5. I will keep these Sostevinobile blog entries succinct. (keep laughing)
  6. I will post these Sostevinobile blog entries in a timely fashion. (keep laughing)
  7. At long last, I will open Sostevinobile as the most dramatic wine bar in the Bay Area.
In several previous posts, I’ve alluded that big changes are afoot on the trade tasting circuit, precipitated by diminishing attendance and participation, exorbitant rental fees, and the pending renovation of the Fort Mason Center. Small tastings that can be accommodated by The Golden Gate Room, where I first attended ZAP 24 years ago, will continue, as the upcoming Santa Lucia Highlands Trade & Press Tasting affirms, but the larger mainstays have fled for newer turf and revamped formats. ZAP, for instance, has bifurcated, holding a trade tasting mid-week at Rock Wall in Alameda, then presenting a dizzying, multi-venue public session in The Presidio the ensuing weekend.
I have a number of fond associations with Fort Mason. My play Stillborn House saw its first public script-in-hand performance there. I commenced learning Italian at Museo ItaloAmericano in Building C. For several years I took Jim Cranna’s Improv Comedy Class there on Saturdays, discovering my unparalleled talent for l’esprit de l’escalier—invariably, on Sunday, I had the wittiest repartée of the group! And I concede that I attended more than a few tastings before I acquired legitimate trade & press credentials in the wine industry.
So, in return, let me highlight the last two major events I attended in 2013, starting with Family Winemakers of California’s swan song at Fort Mason. Originally I had been informed that the 2014 event would take place in Point Richmond, at the New Craneway Pavilion, to where Rhône Rangers will be relocating their 2014 Grand Tasting; now, the plan is apparently to hold this event at a yet-undesignated site in San Mateo. While Family Winemakers enthusiastically touts the benefits of a new locale, they seem less sanguine
about conceding the attrition in winery participation over the last
several years.
Of the 218 wineries on hand in 2013, Sostevinobile had established contact with all but a mere fifteen since 2009. From the top, including a number of labels I had previously sampled but inadvertently omitted from these posts, I delved into Windsor’s Balverne, a revival of the label John Kongsgaard and Doug Nalle popularized in the 1980s, reemerged with a 2012 Russian River Chardonnay, as well as a noteworthy 2012 Russian River Sauvignon Blanc and 2010 Russian River Valley Pinot Noir, all crafted under Doug’s tutelage. Like Stone the Crows, Arroyo Grande’s Center of Effort had me predisposed toward their wines merely by virtue of their name, while the lineup poured here only solidified this bias. Particularly superb wines included their 2009 Chardonnay Effort and the cuvée, the 2010 Chardonnay Center of Effort;, Similarly, the 2010 Pinot Noir Effort and their red cuvée, the 2010 Pinot Noir Center of Effort excelled, while both the 2012 Chardonnay Fossil Point and the 2012 Pinot Noir Effort portended to come into their own at some later point.

Cenyth represented yet another of Barbara Banke’s single-wine projects, debuting here with its inaugural 2009 Red Blend, a Bordeaux style wine consisting of 47% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc, 8% Petit Verdot and 7% Malbec from select estate vineyards in Alexander Valley, Bennett Valley and Chalk Hill. A bit more diversified, Santa Maria’s Double Bond Winery, offered distinctive renditions of a 2009 Pinot Noir Wolff Vineyard, their 2009 Syrah Larner Vineyards, and a 2011 Chardonnay Edna Ranch Vineyards.
With Julien Fayard at the winemaking helm, Napa’s EDICT poured a wide range of varietals and blends, ranging from their 2011 Oakville Sauvignon Blanc and 2010 Napa Valley Chardonnay to a 2010 Anderson Valley Pinot Noir and an utterly superb 2010 Napa Valley Cabernet Sauvignon. The 2011 Napa Valley Proprietary White blended Sauvignon Blanc, Sémillon, Chardonnay and Viognier, while the 2010 Napa Valley Proprietary Red married Cabernet Sauvignon, Merlot, and Malbec in unspecified proportions.
Without trying to be elliptical, I had judged most of the wines Healdsburg’s Ellipsis poured here at Taste TV’s New Release Wines Taste-Off but had not been introduced to winery principals Chris Sevilla and Jonathan Neisingh, and so was pleased to sample their pleasant 2011 Rosé of Sangiovese here. A similarly clever segue to introduce Eonian eludes me, yet their inaugural 2010 Eonian, an Australian-style blend of 80% Syrah with Cabernet Sauvignon, boldly eschewed the dominant paradigm for St. Helena.
In contrast, Oakville’s Galerie, yet another Barbara Banke discrete varietal venture, holds firm to Napa’s fealty to Bordeaux strictures, pouring its first selection, the 2012 Naissance Sauvignon Blanc (to be followed with release of its Cabernet selection later this year). Also from the Napa Valley, Herb Lamb may sound more like an entré that goes with Cabernet Sauvignon, not its producer, yet I was vastly impressed with both their 2010 HL Vineyards Cabernet Sauvignon and from the cooler blocks of this tract, the 2010 Two Old Dogs Cabernet Sauvignon, along with their tangy new 2010 Two Old Dogs Cabernet Sauvignon.
I took a brief pause before venturing onto Hiatus Cellars, a winery that lists its address in Carlsbad but sources the grapes (I shudder to imagine, were the converse to be true!) for its 2011 Idle Hour Simpson Vineyard Barrel Select Viognier from prominent vineyards in Sonoma and Napa; their results ranged from quite appealing interpretations of a 2011 Sonoma Coast Pinot Noir Griffin’s Lair Vineyard and a 2012 Napa Valley Sauvignon Blanc to their 2007 Red Wine Julianna’s Vineyard, a blend of 39% Syrah, 30% Cabernet Franc, 22% Petit Sirah, 5% Cabernet Sauvignon and 4% Zinfandel, and the apex of their efforts, the 2010 Apex, an exquisite Cabernet Sauvignon softened with 7% Merlot and 2% Malbec. Next I idled my time with Idle Hour, an Oakhurst label featuring wines from the Clarksburg, Madera, and Santa Lucia Highlands AVAs. From its perch overlooking the Fresno River, owners Anna Marie dos Remedios and Deb Payne shone with their Rhône selections, the 2011 Idle
Hour Simpson Vineyard Barrel Select Viognier
and 2010 Syrah Love Ranch Vineyard. Along with their 2010 Tempranillo Heringer Estate Vineyard, even more impressive standouts included the 2011 Cabernet Franc Heringer Estate Vineyard and the 2009 Cuvée Rouge Love Ranch Vineyard, a deft blend of 53% Mourvèdre with 47% Syrah.
I’m trying quite hard to resist any pithy observations about a wine label called Law Estate, especially in face of their splendid interpretations of several Rhône-style blends. This Paso Robles winery offered compelling nomenclature for their four wines here, not to mention the wines themselves: the 2010 Sagacious, a GMS comprised of 44% Grenache, 42% Syrah, and 14% Mourvèdre; a straight Syrah, the 2010 Intrepid; the 2010 Beguiling, a Grenache tempered with 6% Syrah; and their most esoteric 2010 Audacious, a proprietary blend of 44% Grenache, 26% Cabernet Sauvignon, 20% Syrah, and 10% Petit Sirah.
Also known for his audacious blends, esteemed winemaker David Phinney debuted his Locations label, a project highlighting the viticultural fortes of five distinct winemaking nations, here pouring his understated selection from Republic of California (“California is a country unto itself, and fittingly, an appropriate addition to the Locations family”), the non-vintage CA-2, a masterful blend of Tempranillo, Barbera, Petit Sirah, Syrah, and Grenache. Lost Canyon, the Burgundian-focused sister to Cloverdale’s Fritz Winery, showcased their 2011 Ruxton Vineyard Chardonnay and a pair of vineyard-designate Pinots: the 2010 Morelli Lane Vineyard Pinot Noir and an excellent 2010 Goff-Whitton Vineyard Pinot Noir.

O’Connell Family Wines, a Napa winery founded in 1988, certainly seems the kind of prolific producer Sostevinobile ought to have encountered long before this past summer. Happily, Family Winemakers gave remedy to this oversight and enabled me to sample through a wide swath of the numerous wines they produce under four interdependent labels. Under CE Cellars, they produced a lighthearted Sauvignon Blanc, the 2010 Levity, as well as an economical Cabernet Sauvignon, the 2010 Bash. Their Pietro label also featured a 2012 Pietro Sauvignon Blanc and a Cab, the 2010 Pietro Napa Valley, plus their 2010 Pietro Chardonnay. Other Cabernets included the ultrapremium O’Connell Family Estate bottlings and the Gabrielle Collection, here featuring both the 2010 Equilateral Cabernet Sauvignon and the 2008 Vertex Red Cuvée Blend 615.
Not to be outdone in the quest for elliptical nomenclature, Templeton’s ONX featured a sextet of esoteric blends, beginning with their 2012 Field Day, a mélange of 59% Sauvignon Blanc and 41% Viognier. The appropriately-named 2011 Brash comprised 62% Zinfandel 62%, 21% Petite Sirah and 17% Tempranillo, while the 2011 Crux added 7% Cabernet Sauvignon to a 51/16/26 GMS. The 2011 Mad Crush substituted Tempranillo for Syrah in what would have been a 65/14/21 GMS blend; the 2011 Reckoning combined 64% Syrah, 20% Petite Sirah, 8% Zinfandel, 4% Tempranillo, and 4% Grenache; most beguilingly, the 2011 Prætorian consisted of 64% Tempranillo with equal parts Grenache, Mourvèdre and Malbec rounding it out.
Simplifying matters, Pegasus Estate offered a single bottling from their Santa Ynez Valley perch, the 2010 Cabernet Sauvignon., while Calistoga’s Picayune Cellars poured both their 2012 Sauvignon Blanc Napa Valley and the 2011 Pinot Noir Sonoma Coast. Simplicity may also mark the style of beloved Papa Francesco, but a modesty reflected in Pope Valley Winery, where an unostentatious profile belies a complexity in its viticulture, with a diverse inventory of wines, including a sparkling 2010 Blanc de Blancs, their 2012 Sauvignon Blanc Rutherford, and the 2012 Chenin Blanc Meyercamp Vineyard. Red selections ranged from the 2010 Merlot Eakle Ranch and 2010 Cabernet Sauvignon Eakle Ranch to the 2010 Tre Uve, a SuperTuscan blend of 55% Sangiovese, 35% Cabernet Sauvignon, and 10% Merlot and the remarkable 2010 Cabernet Sauvignon Estate Reserve.
Powell Mountain should not be confused with Calistoga’s Howell Mountain; true to form for its Paso Robles base, it straddles an affinity for both Rhône and Bordeaux grapes, with a Primitivo identified as their 2010 Zinfandel for good measure. Varietal bottlings include the 2010 Viognier, the 2010 S
yrah, a 2011 Grenache
, an outstanding 2010 Mourvèdre, and their pure Paso 2010 Cabernet Sauvignon. Proprietary blends the 2010 Summit, a mélange of Cabernet Franc, Merlot, and Syrah, a GMS, the 2010 Ascent, and their Meritage, the 2010 Pinnacle, with 20% Merlot, 13% Cabernet Franc, 6.5% Malbec, and 6.5% Petit Verdot rounding out the Cabernet Sauvignon.
With wines from both Paso Robles and the Santa Maria Valley, Rob Murray Vineyards divvies up its wines into four disparate collections. Here they featured the 2010 Amor Fati Grenache Murmur Vineyard and its spectacular kin, the 2010 Amor Fati Syrah Murmur Vineyard. Quite pleasing was the 2010 Chardonnay Murmur Vineyard, produced as part of the Stasis collection, and the 2012 Force of Nature Pinot Gris, also from Murmur Vineyard.
Sonoma’s Saxon Brown is a seasoned Sonoma operation offering a striking range of vineyard-specific bottlings. My sampling bean with the 2011 Sémillon Cricket Creek, then segued to a contrasting pair of Chards: the exceptional 2009 Chardonnay Durrell Vineyard and the atypical 2010 Être Chardonnay Sonoma Coast, a blend with 5% each of Roussanne, Marsanne and Vermentino from Prenda Vineyards. Their two Pinots consisted of a striking 2009 Pinot Noir Parmalee-Hill and the 2009 Pinot Noir Durrell Hayfield. Several Saxon Brown wines focused on designated blocks within a parcel, as exemplified by the wondrous 2007 Syrah Parmelee-Hill Camp Block, while the 2009 Zinfandel Parmelee-Hill Stonewall contrasted favorably with their 2009 Zinfandel Fighting Brothers. And the 2005 Cabernet Sauvignon Napa Valley proved more than a worthy coda to their diverse capabilities.
A new participant, Silver Trident, described its inaugural releases here as “our maiden voyage,” an auspicious debut, to be sure, for both their 2010 Benevolent Dictator, a Russian River Valley Pinot Noir and the 2010 Twenty Seven Fathoms, a Cabernet Sauvignon grown in the Napa Valley. Another initiate, St. Helena’s Taplin Cellars, offered their first two Julien Fayard-crafted vintages, a well-rounded 2008 Terra 9 Cabernet Sauvignon and the young 2009 Terra 9 Cabernet Sauvignon.
My last stop over the two-day stretch was The Wine Foundry, a collective from Sonoma’s East 8th Street. Representing this group at Family Winemakers was Egyptian-themed Ankh, showcasing both their 2008 Cabernet Sauvignon Napa Valley and a relatively improved 2009 Cabernet Sauvignon Napa Valley; Ankh’s wines may not have yet achieved noteworthy distinction, but the sheer bombast of their grandiose membership program—Inundation: The Path to Eternal Allocation—certainly deserves plaudits. 
Another Wine Foundry co-tenant, Platinum Crush, also offered a modest 2007 Ink Grade Cabernet Sauvignon from Howell Mountain. Additionally, 5 Bridges paired their 2007 Tempranillo with a three year vertical of their proprietary Bordeaux (Merlot and Cabernet Sauvignon): the 2005 Red, along with the 2007 and 2008 vintages.


The Wine Foundry was prominently represented at what may very well turn out to be the last major tasting at Fort Mason, this fall’s Vintners Market. Along with Ankh, 5 Bridges. and Platinum Crush, their colleagues Antonio Patric, Kaye Wines, Mulvane, and RockRoom poured inside the Reserve Room.
Antonio Patric, another Kian Tavakoli project, entitles their wine club Vignoble—not quite as lyrical as Ankh’s Inundation, but surely akin to Sostevinobile. Here I developed a definite affinity for both their 2009 La Encantada Vineyard Pinot Noir and their 2009 Coombsville Cabernet Sauvignon, inexplicably listed as part of the Sta. Rita Hills AVA on their product sheet! Their tablemates, Mulvane, Rocco Califano’s boutique Sonoma label demarcated by its clever rebus, notably featured their 2011 Cabernet Sauvignon Neal 3 Vineyard and the 2011 Syrah White Hawk Vineyard.
I found myself rather enthralled the Pinot-focused Sonoma label from owner/winemaker Ed Thralls, whose day gig consists of directing social media at < a href="http://www.flowerswinery.com" target="_blank" class="">Flowers. Under his eponymous label, he distinguished himself with both his 2012 Pinot Noir Bucher Vineyard and 2012 Pinot Noir Russian River Valley, along with an elegant 2008 Syrah Alder Springs Vineyard. Readers know that I have been an avid proponent of NVMAVA from its outset; here, I had hoped to introduce Honrama Cellars’ owners Juan José and Miriam Puentes to this association, only to learn they had become acquainted before I could discover them! And while their 2011 Napa Valley Cabernet Sauvignon seemed a bit early in its evolution, it did portend of intriguing releases with future vintages.

Though the name Honrama derives from a contraction meant to pay tribute to Miriam’s father, Honorio Ramírez-Mata, my linguistic propensity initially led me to suspect it was a Japanese surname. Similarly, I anticipated that Mastro Scheidt
might have produced Italian varietals, or, more aptly, wines in the
tradition of Alto Adige, aka Südtirol, the autonomous Northern Italian
region that straddles both Italian and Austro-Germanic cultures. The
truth could not have been farther away, yet I was hardly disappointed in
their 2010 Cabernet Harris Kratka Vineyard or the 2011 Generations, a blend of 91% Cabernet Sauvignon from Dry Creek Valley and 9% Merlot from Alexander Valley, and I especially cottoned to their 2011 Cabernet Sauvignon Dry Creek Valley. Similarly, my presuppositions about Enoteca 5
were quickly dispelled by their emulation of St. Émilion, with a decidedly
non-Italian focus that eschewing the five principal Bordelaise varietals for but three: the Cabernet Franc, Petit Verdot, and Merlot that
predominate on the Right Bank of the Gironde River.
The winery poured two contrasting releases: the 2011 Cabernet Franc Silvaspoons Vineyard from Lodi and the 2011 Cabernet Franc Alegría Vineyard from Acorn’s highly prized Russian River Valley vineyard, then previewed their forthcoming 2012 Petit Verdot Ripken Vineyards.

I did manage to appease my Italian cravings, somewhat ironically, with St. Barthélemy Cellars, a contrarian Napa operation producing seven varietal-focused fortified wines, of which I sampled the 2003 Barbera Port before delving into the 2003 Syrah Port and the 2003 Petite Sirah Port (the Cabernet Sauvignon, Zinfandel, Merlot and Pinot Noir version will have to wait until our next encounter). And I might have had another fix, had Lucca decided to bring their 2011 Sangiovese or even their Bordeaux-Barbera blend, the 2011 Grande, but I was hardly disappointed by their 2011 Old Vine Carignane nor their astounding 2011 Old Vine Mourvèdre.

Other most impressive discoveries were the 2009 Cabernet Sauvignon from TwentyFour, the label produced by storied Oakland Raider Charles Woodson and, seemingly, a graphic homage to Edward Gorey, the superb 2007 Cabernet Sauvignon from Cameron Woodbridge’s Stormy Weather. À propos, Stephanie Cook Sedmak’s Wonderment Wines indeed proved a wonderment, starting with her delightful 2012 Dr. Stan’s Pinot Noir and utterly remarkable 2012 Campbell’s Vineyard Pinot Noir. Similarly, her wondrous 2011 Bastioni Zinfandel was nonetheless exceeded by the sheer complexity of her 2011 Burton Ranch Zinfandel.
Napa’s Holman Cellars eschewed convention to produce a most unorthodox 2010 Uncharted Vineyard Blend, an esoteric mélange of Syrah and Tempranillo, with 12% Viognier added for balance. Their 2010 Uncharted Red Wine married Cabernet Sauvignon with 28% Merlot and 10% Cabernet Franc, while the 2010 Fate Red offered a well-rounded Bordelaise blend with an additional 8% Petit Verdot.
I was less sanguine about OFFbeat Brands2012 Zin-Phomaniac, an Old Vine Zinfandel sourced from Lodi that was long on the pun and less so on the delivery (I could not bring myself to sample their saccharine Jellybean Wines). And I hoped for more complex wines than Jamieson Ranch’s bargain brand 2012 Light Horse Pinot Noir and 2012 Light Horse Chardonnay proved. But my final discovery, Solvang’s Larner Vineyard and Winery, redeemed these disappointments with a quartet of exceptional Rhône-style wines: the 2009 Grenache, a Grenache-focused GSM dubbed the 2009 Elemental, an even more delectable 2009 Syrah, and the coup de grâce, their 2009 Reserve Syrah, an utterly spectacular wine.


Vintners Market has announced its intentions to return to Fort Mason for its Spring 2014 rendition, though I will not be surprised to see them abruptly announce a change of venue. Then again, perhaps the mass defection of the other major events will give pause to the Board of Trustees and precipitate a more favorable revision of their rental policies and pricing.
Regardless of what transpires this year, the overarching issue—from a personal standpoint—is the ongoing viability of major trade events. For some time now, I have been discussing the resurrection of an Italian varietal trade association, and have recently taken a number of steps towards realizing this vision. From the wineries’ standpoint, such an organization makes tremendous sense; as of December 2013, I had cataloged 311 West Coast wineries producing varietals and blends with Italian grapes, with 42 Italian varietals grown here (admittedly, I haven’t found anyone bottling Schioppettino yet). But the steady decline in winery participation and public attendance at each of the major trade events, coupled with the schizophrenic demands of suitable venues calls into question the wisdom of trying to found a new trade association and concomitant perennial event on par with Rhônes Rangers and T.A.P.A.S.
So let me sign off with a vetching question: should my Resolution #8 be to launch Risorgimento?