So much has been happening since my last installment of this blog. Try as I might to catch up with the myriad tastings of this past winter, just as soon as I sit down before my monitor, it seems a new obstacle is thrown my way. But the dreary annual ritual of preparing my taxes has been postpones, and I am truly hoping to wrap up my explorations and finally bring my readership up to date with all of Sostevinobile’s doings.
| Following the debacle of my truncated appearance at the Swirl tasting, I was determined to make sure I calendared the San Francisco installment of In Vino Unitas correctly and arrived with sufficient time to cover the entire tasting at One Market.
Actually, the Dungeness crab tacos I had sampled at One Market a few nights before were so delectable delectable, I probably would have attended this event even if they were pouring Crane Lake and Corbett Canyon. But this cooperative marketing arm represents nearly two dozen highly prestigious wineries that distribute directly to retail and ventures like Sostevinobile, something that will prove clearly advantageous to our wine program (not that we will not also work with distributors like Swirl). Now, apparently Your West Coast Oenophile has become a bit of a known quantity at the various San Francisco trade tasting for his penchant for appearing in shorts and a polo shirt. Note, however, that this isn’t so much a fashion statement as it is a practicality; my dedication to sustainability (and admitted parsimony when it comes to parking fees) dictates that I arrive at these events, whenever possible, on my faithful Trek 14-speed. Shorts permit me both to pedal far faster and to avoid staining my Levis with chain grease. Flash your detached bemusement if you must—cutting a bella figura will always take a back seat to philosophical adherence! |
 Does this really make for an enticing wine bar?
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Alpha Omega might very well be the first or last word in winemaking, depending on one’s perspective. On the epic bike journey through Napa Valley that I led the Ginkgo Girl in the early part of our relationship, we made our final stop at their just-opened facility. Today it would commence my explorations, as I had not had the opportunity to revisit with them since. I found myself re-impressed by a number of their offerings, including the 2007 Chardonnay Napa Valley, their newly-released 2007 Cabernet Sauvignon that presaged the excellence of this much-anticipated vintage, and the 2006 Alpha Omega Proprietary Red, a Meritage of Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Verdot.
Over the past 18 months, I have had the pleasure of acquainting myself with many of the
wineries at In Vino Unitas; as such, this event more enabled me to solidify the relationship between Sostevinobile and these producers than to familiarize myself with their wines (although I did sample liberally and without disappointment). Naturally, it was a pleasure to see Phil Schlein of Diamond Creek and to navigate through the trio of his designate Cabernet Sauvignons: the 2006 Red Rock Vineyard, the 2006 Gravelly Meadow Vineyard, and the 2006 Volcanic Hill Vineyard without having to man the steering wheel of their gas-powered golf cart.
wineries at In Vino Unitas; as such, this event more enabled me to solidify the relationship between Sostevinobile and these producers than to familiarize myself with their wines (although I did sample liberally and without disappointment). Naturally, it was a pleasure to see Phil Schlein of Diamond Creek and to navigate through the trio of his designate Cabernet Sauvignons: the 2006 Red Rock Vineyard, the 2006 Gravelly Meadow Vineyard, and the 2006 Volcanic Hill Vineyard without having to man the steering wheel of their gas-powered golf cart.
Similarly, Merry Edwards held forth with considerable aplomb, underscored by a triple play of her acclaimed Pinots: the 2007 Pinot Noir Sonoma Coast as well as the 2007 Pinot Noir Klopp Ranch and the 2007 Pinot Noir Meredith Estate, both from the Russian River Valley. The Nickel & Nickel/Far Niente dichotomy presented a representative array of their wines, notably Nickel & Nickel’s 2007 Zinfandel Bonfire Vineyard and the ever-popular 2007 Estate Bottled Chardonnay from Far Niente, while sweetening the proposition with their exquisite Sémillon/Sauvignon Blanc Late Harvest selection the 2005 Dolce.
Astrale e Terra poured at a number of tastings I’ve attended in 2009, so my sampling of the 2004 Arcturus served to underscore my fondness for their Scott Harvey-crafted wines. I’d also recently had opportunities to visit both Napa facilities of sister operations Twomey Cellars and Silver Oak, with personal previews of their respective 2005 Napa Valley Merlot and the 2005 Alexander Valley Cabernet Sauvignon.
I could have bypassed their tables and still have known I relished Heitz Wine Cellars’ signature 2005 Cabernet Sauvignon Martha’s Vineyard or the 2006 Chardonnay Carneros Selection from Grgich Hills. Thankfully, my stop at their tables also introduced me to Grgich’s 2006 Miljenko’s Old Vine Zinfandel and the fruit of Heitz’ progressive conversion to organic farming, the 2004 Cabernet Sauvignon Trailside Vineyard.
Likewise, my familiarity with their offerings did not prevent my visiting Duckhorn (along with its Goldeneye and Paraduxx labels) for a tasting of their 2008 Decoy Merlot, La Sirena yet again for the 2008 Moscato Azul and the 2007 Pirate Treasured, Testarossa for its array of Pinots—especially the 2008 Pinot Noir Gary’s Vineyard, and Mayacamas for its 2001 Merlot.
My biggest mistake of the afternoon would have been skipping over Gargiulo Vineyards simply because I had been invited for a private visit a few years back. Though my primary purpose in stopping by was to rib Jeff Gargiulo over having “deported” his daughter April to Hotchkiss during her formative years—much as my father had sent me when it was still an all-male boarding school, I serendipitously discovered how complex these wines had become over the past four years! The 2009 Rosato di Sangiovese was exquisite; the 2006 Aprile, a Napa Sangiovese, an absolute standout. Other Italian varietals that highlighted the afternoon were the 2007 Dolcetto di Nonno from Buoncristiani and the 2005 Charbono from Étude.
My rush through First Taste Yountville had not allowed me to linger appreciably over Gemstone’s lineup of intriguing wines, so today I partook amply of both the 2007 Facets Estate Chardonnay and the Cabernet-predominant 2006 Gemstone Proprietary Red. This afternoon also introduced me to Ehlers Estate, Ehlers Estate, a unique non-profit winery, with their 2006 Estate Merlot and the 2005 Estate Cabernet Sauvignon 1886 and the leonine Meyer Family Cellars, pouring its&nbs
p;2005 Mendocino County Syrah and the 2004 Bonny’s Cabernet Sauvignon.
p;2005 Mendocino County Syrah and the 2004 Bonny’s Cabernet Sauvignon.
Two other additions to the Sostevinobile roster came from Larkmead Vineyard, impressing with both the 2007 Cabernet Sauvignon and the 2007 Firebelle, a Merlot-based blend, and the multi-label venture from Krupp Brothers, featuring their 2007 Black Bart Syrah Stagecoach Vineyard and the 2006 Krupp Brothers The Doctor, an intriguing blend of Tempranillo, and Merlot, with smaller portions of Malbec and Cabernet Sauvignon tossed in for good measure.
The most intriguing discovery of the afternoon, however, was the little-heralded Vellum Wine Project, a joint project of Karl Lehmann and Jeffrey Mathy, with their first release, the 2007 Vellum Cabernet Sauvignon. Blended with 10% Merlot and 6% Petit Verdot, this extraordinary debut seemed a consensus favorite among attendees.
Nearly two weeks would pass before I took in a new wine discovery, the launch of Michael Benziger’ and Ben Flajnik’s Evolve Wines at The Winery Collective. Right after sampling their 2009 Sauvignon Blanc, deftly rounded out with Muscat Canelli, I packed up my problem-free 2002 Corolla S for a much-delayed ski trip to Lake Tahoe. On my way up, I detoured for a truncated visit to the Shenandoah Valley Wineries, exploring many of the local Italian varietal specialists like Villa Toscano, Wilderotter, Bella Piazza, Terra d’Oro, Vino Noceto, and Bray. I had hoped to finish up here and swing through Placerville for a quick tour of Lava Cap, Boeger and Madroña, but, alas, I had to have picked the first day of Daylight Savings Time for my sojourn and the consequent loss of an hour meant I did not cross El Dorado-Amador county line until after all had closed for the evening.
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Of course, I knew I would be visiting with these producers and several of their other colleagues at the first El Dorado Winery Association tasting in San Francisco that coming Saturday, so I happy proceeded to King’s Beach and the slopes of Alpine Meadows for the next three days. On my return, I surveyed the new Ritz Carlton Lake Tahoe, a resort where a former potential investor had tried to cajole me into launching Sostevinobile as an Audubon-themed wine bar! (see above) before leaving the snow country and winding my way to the Bay Area. |
I had wanted to visit with Roger Boulton and tour the state-of-the-art sustainable winery at UC Davis is currently developing, but arrangements could not be made in time and I had to settle for a quick drive-by. Then things got interesting.
I had never made the trek from Davis to St. Helena before, but, given the deep connection, I assumed it would be a straight-forward drive. And,
besides, I always had the GPS on my iPhone to navigate me. But once I passed through Willits on Rte. 128, both data and phone service became non-existent. For the next 45 minutes, I wound my way through interminable hairpin turns, relying on faith that the exacting precision of the route signs would guide me past Lake Berryessa with more than sufficient time to make my 2:30 meeting.
besides, I always had the GPS on my iPhone to navigate me. But once I passed through Willits on Rte. 128, both data and phone service became non-existent. For the next 45 minutes, I wound my way through interminable hairpin turns, relying on faith that the exacting precision of the route signs would guide me past Lake Berryessa with more than sufficient time to make my 2:30 meeting.
If only! By the time I reach the juncture of Hwy. 128 and Hwy. 121, I was hopelessly late, unable to phone for directions, and quite unsure whether I should veer towards Napa or toward Rutherford, as the signposts indicated. Sticking my head inside the forlorn little bait shop & convenience market that occupied this juncture, I naïvely sought to ask the T-shirted, crewcut store clerk for directions. “Which is the fastest way to St. Helena?”
Without looking up, he replied. “Never heard of it!”
Incredulous, I pressed my point. “Do I follow the road to the left or to the right?”
“I have no idea,” he responded with unbridled surliness.“Wanna buy a bottle of water?”
“No,” I insisted. “I’m just asking a simple question!”
“Sorry. I don’t serve liberal freeloaders!”
Later on, I figured I made every correct turn until I reached Lake Hennessy and missed the sign for Silverado Trail. Thirty minutes later, my cell phone came back into range as I descended upon the town of Angwin, on the backside of Howell Mountain, twenty-five miles off course. Suffice it to say my familiarity with several the lesser-known enclaves of Napa County has increased substantially from the detour.
Finding my way to Postrio the next Saturday seemed tantamount a linear excursion from my front door to theirs. Though no longer operating as an everyday restaurant, the lower levels of the Prescott Hotel catered the El Dorado Winery Association’s tasting with hors d’œuvres still on par with Wolfgang Puck’s cuisine. Twenty-four wineries made the 2½ drive from the Sierra Foothills to San Francisco to pour a wide range of wines, in terms both of varietal selections and in consistency. Old friends in the crowd included Lava Cap, who has migrated over the past few years away from its Rhône focus to more standard varietals like Cabernet Sauvignon and Chardonnay. Still, I find their strength outside of the mainstream, as their 2007 Reserve Barbera attests.
Also flourishing with Barbera was Latcham Vineyards, with a 2007 Special Reserve Barbera that approached levels of the extraordinary. I also took a shining to their 2007 Special Reserve Zinfandel, while sister winery Granite Springs, long admired for their Black Muscat, made their statement with the 2006 Petite Sirah. One of El Dorado’s better-known wineries, Boeger, also impressed with their 2008 Barbera and a truly balanced 2006 Meritage Reserve, blending 38% Cabernet Sauvignon, 25% Cabernet Franc, 25% Petite Verdot and 12% Merlot.
I took immense delight in the 2006 Barbera from Gold Hill Vineyards, but reveled in the delicious pun of its proprietary Meritage, the 2006 Meriticious. David Girard, also a familiar presence, displayed his virtuosity with a number of Rhône-style wines, including the 2007 Grenache, the 2006 Syrah and the 2005 Coeur Rouge, a GMS blend with a touch of Counoise. An even more exotic blend came from Colibri Ridge, whose 2006 El Dorado Rufous Red melded a traditional Bordeaux Meritage with Tinta Cão, Tinta Roriz, Souzão, and Tinta Amarela
(I was also rather fond of their 2007 El Dorado Viognier).
(I was also rather fond of their 2007 El Dorado Viognier).
As I had observed on my trip to the Sierra Foothills, Italian varietals constitute a significant focus in this region. Along with its amiable 2005 Syrah, Fenton Herriott poured a noteworthy 2007 Barbera. Similarly, Single Leaf Vineyards coupled its 2004 Reserve Zinfandel with its 2006 Barbera. And, at the risk of sounding redundant, Miraflores also staked its claim with a 2007 Zinfandel and, again, a 2007 Barbera. And to show I am not entirely monolithic, I also noted that Narrow Gate brought a 2008 Chardonnay El Dorado and a 2007 Primitivo.
Besides, readers know I am just as fond of numerous other varietals, like the 2007 Mourvèdre Reserve El Dorado Crystal Basin Cellars poured besides its very palatable 2007 Cabernet Sauvignon Reserve El Dorado. And my appreciation ran deep for the 2008 Cabernet Franc that stood out among the wines Auriga Cellars poured. Both Sierra Oaks Estates and Sierra Vista Vineyards brought a 2005 Syrah to which I cottoned, while Holly’s Hill Vineyards’ 2008 Grenache Noir also provided the backbone of its 2007 Patriarche, a GMS + Counoise blend like the Coeur Rouge.
Zinfandel, of course, is a predominant player in this region. Wineries that did feature this varietal included Cedarville, with its 2007 Zinfandel and Fitzpatrick Winery, which produced its 2006 Zinfandel at its CCOF-certified in Fair Play. Madroña Vineyards poured its 2007 Estate Zinfandel and accompanied it with its 2006 Reserve Malbec.
Perry Creek designated its basic Zinfandel the 2006 Zinman. Its reserve releases bore the whimsical label 2007 Altitude:2401 Dark Forest Syrah and 2006 Altitude:2401 Petite Sirah. Not to be eclipsed, Mount Aukum ensconced its SuperTuscan blend as the 2006 Vertigo but its 2007 Petite Sirah Fair Play was left unadorned. Its coup de grâce for the afternoon was the delightful Port-style 2007 Ace of Hearts, blended from Tempranillo, Tinta Cão, Souzão, and Touriga.
After this event, I took off the weekend to brace myself for a pair of tastings on Monday. The latter, a select pouring of Dutton-Goldfield wines, was basically a pretext to spend a delightful evening with BeiBei Song, who had charmed me when her Essinova crew had filmed the 2010 Cleantech Open Launch. The wines, as anticipated, were uniformly wonderful, particularly the 2008 Thomas Road Pinot Noir, 2007 Kyndall’s Reserve Chardonnay, and the 2008 Kylie’s Reserve Sauvignon Blanc; my companion proved every bit as charming as she is beautiful.
Knowing I had to precede our date with Henry Wine Group ’s 2010 Taste the World, I allocated what I thought was enough time to cover this event, then return home to shower and change. But my local trade rep had misinformed me about the times for the event (not to mention failing to clue me in on its vast scope), so once again I found myself in a slight frenzy trying to cover as much as I could in the truncated space of time I had left. Bypassing the numerous tables of imports, I stated out with Paso Robles’ Ancient Peaks and their array of Estate bottlings from their Margarita Vineyard. Both the 2007 Cabernet Sauvignon and the 2007 Syrah were quite delectable; both these grapes are blended with Petite Sirah and Zinfandel in the proprietary 2006 Oyster Ridge, a true showcase for the winery.
Many Oregon wineries excel at any varietal in the Pinot “clan” (i.e., Pinot Chardonnay), and Anne Amie roved no exception with its 2008 Pinot Gris and 2006 Winemaker’s Select Pinot Noir, but it was the 2008 Cuvée A Müller-Thurgau that really won me over. I suppose it’s surprising that more wineries haven’t designed a pentangular wine label for their Meritage, so the geometry of Cain Vineyards label for its 2005 Cain Five s
tands out as much as the wine it adorns. Its four-varietal (sans Malbec) NV6 Cain Cuvée showed true dexterity with blending, while the 2005 The Benchland held its own as a straightforward Cabernet.
tands out as much as the wine it adorns. Its four-varietal (sans Malbec) NV6 Cain Cuvée showed true dexterity with blending, while the 2005 The Benchland held its own as a straightforward Cabernet.
It was hard, of course, to bypass wineries like Calera, Benton Lane, and Adelsheim, but I moved onto Ceàgo, an organic/biodynamic spinoff from the Fetzer family. I found their 2006 Syrah and especially their 2008 Muscat Canelli quite enticing. Too enticing, of course, was the next table, Clear Creek Distillery, Oregon’s premier grappaioli. Licensing restrictions will not allow me to serve any of these exceptional distillates at Sostevinobile, but I had to have at least one taste of the Clear Creek Grappa Pinot Noir.
Leaning over, I consoled myself with the white wine virtuosity of Claiborne & Churchill, exemplified by their 2007 Dry Riesling and the 2007 Dry Gewürztraminer. Steven MacRostie headlined at the table his marketing agency Crawford Malone had set up and, as one might expect, showcased his 2007 Chardonnay Carneros. Crawford Malone also introduced me to Eden Stuart’s 2005 Zinfandel Korte Ranch and their organically-grown 2006 SO Zin.Their newest client, Round Pond, is a winery I have long sought to try; the 2006 Estate Cabernet Sauvignon most certainly did not disappoint.
I managed to scarf a final sip of Demetria Estates’ biodynamic 2007 Pinot Noir Sta. Rita Hills (the similarity of their name to the Demeter certification standard is no coincidence). Likewise, I rushed through the last samples from Long Shadows, another wine marketer from Seattle, with Columbia Valley offerings from former Penfolds winemaker John Duval: the 2006 Sequel Syrah and a Agustin Huneeus/Philippe Melka joint venture: a Bordeaux + Syrah blend called 2006 Pirouette.
And on that note, I complete my thirteen or so explorations that led up to Rhône Rangers, a review I will undertake once I have a glass of single malt scotch. Neat.
