Over the past several weeks, I’ve had the opportunity both to visit
with new wineries and to attend a number of new industry events that
further exposed me to intriguing labels of which I had not previously been aware.
has evolved from rabbit sausage and venison shanks to include an array
of farm-bred patés, so too has the selection of wines grown in this
semi-rural county grown beyond the monopoly of cold climate Pinot Noir
to include a broad array of plantings. Famed for its olive oils, McEvoy Ranch in the Marin portion of Petaluma debuted its first wine foray here, the 2010 Evening Standard Estate Pinot Noir, a tribute to owner
Nan McEvoy’s newspaper legacy. But this wine was merely a portent of
things to come, as 25 acres of this special preserve have been planted
to Pinot Noir, Syrah, Montepulciano, Refosco, Alicante Bouschet,
Grenache, and Viognier.
|There are still parts of San Francisco to which realtors fancifully ascribe—or worse, deceptive concoct—a nomenclature to feign the appearance of a desirable locale. A few years ago, restored stucco houses in the Presidio, along the edge of the Outer Richmond, were designated Wyman Avenue Cottages and wishfully described as “lakeside properties.” True, the sludge-filled pond known as Mountain Lake lies but a mere 50 yards away, but in between lies Veterans Boulevard, an impassable four-lane thoroughfare to the Golden Gate Bridge. Try to imagine these residents dashing out the front door for an early morning swim before heading off to work!
pundits of real estate commerce have yet to devise a sobriquet for the
triangular wedge that lies between the gradually gentrified Dogpatch, a
strip of abandoned factories and obsolete shipyards along Third Street and its Muni rail line (and home to both August West Wines and Crushpad’s renaissance, Dogpatch Wineworks) and the still-foreboding enclaves of Bayview, Hunter’s Point, and India Basin. Here, in the heart of this terra incognita, the peripatetic Bryan Harrington has settled on a home for his Harrington label.
with barrel selections from his 2012 Négrette, Trousseau, Teroldego,
Charbono, Lagrein, and Carignane. Quite the evolution from the
specialized Pinot producer I first met, and certainly one that appeals
to the esoteric predilections of Sostevinobile! I am certainly looking forward to sampling the bottled versions of these varietals in 2014.
sudden realization that many other habitués of this downbeat district
could have spontaneously sprung into violence without provocation, as if still strung out on a rumored batch of bad LSD had pervaded the neighborhood some fifteen years before.
of the hippies who fortuitously managed to drop the good batch of acid
back then? These folks, so the story goes, packed up and settled in
Fairfax, a quasi-gentrified enclave that straddles the edges of
yuppified Central and still-rustic West Marin. As in Humboldt County, wine in Fairfax now constitutes the second-most preferred social lubricant, and so it seemed most befitting that the annual Fairfax Ecofest sponsor an organic wine tasting tent this year.
One could argue that Washington was the first state to have an AVA highlighted in a hit song—Alvin and the Chipmunks’ 1958 chart topper, My Friend the Witch Doctor (oo-ee-oo-aah-aah, ting-tang, Walla Walla bing-bang). I prefer to believe this distinction belongs to California, Sir Douglas Quintet’s Top 100 hit in 1969, Mendocino. At least, that was how my initial introduction to this rising star on the viticultural landscape came about.
though wine was the central focus of this event, the panoply of
Mendocino’s offerings in the gustatory realm was amply displayed here.
Culinary exhibitors like Assaggiare Mendocino, Kemmy’s Pies, Eat Mendocino, Pennyroyal Farm, Mendocino Organics, and Ocean Harvest Sea Vegetable
served up exceptional tidbits that included savory panini sandwiches,
slices of homemade fruit pies, several cheese selections, and an
assortment of delectable dried seaweed snacks.
pedigree, it would be all too tempting to quip how these four wines
were far better than California Coolers; then again, they were far better than many, many wines I have tried over the years I have been building the wine program for Sostevinobile. I was well impressed by both of the white selections on hand, the 2011 Row Five Viognier-Marsanne and the 2010 Estate Chardonnay, while the 2011 Estate Syrah easily proved their equal. The standout, however, was a claret-style wine deftly blending Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, the sumptuous 2009 13 Tasks. Tempting, of course, to describe this wine as Herculean, but that would leave it a task short.
beauty of the wine program I am designing comes from the breadth I
allowed for creativity, particularly in designing categories for the 16
three-wine flights that will form the core of our menu every week. With
such an expansive latitude, I needn’t restrict myself only to varietal
groupings, featured AVAs, focus on a particular winemaker, etc., and can
create truly esoteric groupings, like Euphonic Wineries (Harmony Wynelands, Harmonique and Harmony Cellars),
Wines of the NFL or Ivy League Winemakers or something else that
strikes my fancy. Shortly after Marc Mondavi released his own Divining Rod label, I learned about Van Williamson’s Witching Stick Wines, here ably represented by their 2010 Fashauer Zinfandel. Now all I need is a third label predicated on dowsing and I’ll have my category!
could earn an entire flight for themselves, were they take up my
suggestion that they give their wines Italian colloquial names. Such as Testa Dura, something my paternal grandfather used to call me in moments of exasperation (other terms, in his native dialetto napoletano, comprise an orthography far too mangled for me to attempt). Nonetheless, with wines like the 2010 Simply Black Tré, a striking blend of Cabernet Sauvignon, Carignane, and Petite Sirah, and the compelling 2010 Simply Charbono, my suggestions were likely superfluous.
should be noted that regional dialects are not merely the province of
former Italian city-states. Up in Mendocino, the natives of Boonville
concocted Boontling, their own derivation on English peppered with numerous derivations from Scottish Gaelic, Irish, Pomoan and Spanish, along with unique local coinages. Frati Horn, the Boontling term for “glass of wine,” produced limited releases of the 2010 Anderson Valley Pinot Noir and its more complex successor, the just-released 2011 Anderson Valley Pinot Noir. Apparently, this esoteric dialect is facing the possibility of extinction, with only 12 fluent speakers remaining, but even an outsider can understand that these wines make for bahl hornin’!
Gregory Graziano has certainly committed himself to the promulgation of
Italian varietals in California as devoutly as any evangelical,
particularly with his Monte Volpe and Enotria labels. Under the latter auspices, his 2009 Dolcetto proved a delightfully unexpected discovery. Biodynamic adherents Jeriko Estate contrasted a compelling 2011 Pinot Noir Pommard Clone with a vastly impressive 2010 Sangiovese.
2011 vintage seems to be erratic for Pinot Noir, though not without
splendid bottlings throughout both California and Oregon’s
Burgundian-focused AVAs; on the other hand, 2010 continues to show
uniformly excellent, as also evidenced here by both Lula Cellars’ 2010 Mendocino Coast Pinot Noir and Navarro’s 2010 Pinot Noir Méthode à l’Ancienne.
am not meaning to give short-shrift to the other wineries pouring here
and covered numerous times in this column. At the risk of sounding
trite, the whole event this day was greater than the sum of its parts,
and, in many ways, Taste of Mendocino proved an ideal
tasting, with the right balance of wine and food, and just the right
number of participating producers that one could both enjoy each of the
wines without the sense of being rushed or scrambling to cover as much
Hillary Lattanzio came close overwhelming the collective vinifications
of 14 boutique winemakers. Trays upon trays of hand-pressed
meatballs—three varieties in three different sauces—lured attendees from
the different wine stations set up along this cozy custom crush
facility parked inside the same Santa Rosa industrial complex that
houses Carol Shelton and Salinia.
has proven the most peripatetic of the major tastings, changing venues
with almost each iteration until settling this year, as have many
others, at the Golden Gate Club. One of the cornerstones of this event
has always been its gargantuan paella dish, this Spanish culinary
staple being the perfect complement to Tempranillo. Whether it were a
matter of funding or the challenges of the Presidio setting, I cannot
attest, but its absence this year sorely impacted the overall tasting.
the smaller venue paired nicely with the intimate collection of
wineries for the sixth staging of the Grand Tasting. The forty wineries
on hand included a number of new participants (at least, new for Sostevinobile, as commitments to a synchronous event in St. Helena precluded my attending), a list that began with Egan Cellars, a boutique operation that impressed with its 2011 Albariño Terra Alta Vineyard and 2011 Tempranillo Liberty Oaks Vineyard (along with an anomalous 2012 Vermentino Las Lomas Vineyard they graciously poured).
Tempranillo, 25% Touriga, 23% Tinta Cão, and 22% Souzão. Beyond these
still wines, their port offerings took center stage: the 2008 PasoPort Brandi Touriga Nacional and the utterly superb 2007 Violeta, an intense marriage of 53% Touriga, 28% Souzão, and 19% Tinta Cão.
Syrah is not a designated varietal of the Rioja DOCa, this wine does
conform to the aging prerequisites of Crianza classification). Similarly, the 2009 Reserva Starr Ranch, a co-fermented blend of 30% Tempranillo and 70% Syrah, aged in barrels for three years before bottling, as Rioja requires.
operations, Lane and John Giguiere remained in Yolo County and opened
their Crew Wine company, a multi-label holding company that includes Matchbook in Zamora, CA. Their Iberian offerings include the 2009 Tempranillo Dunnigan Hills, the crisp 2012 Rosé of Tempranillo Dunnigan Hills, and a 2009 Tinto Rey, a crossover blend of 40% Tempranillo, 33% Syrah, 19% Graciano, 4% Cabernet Sauvignon, and 4% Tannat. From Sonora, Inner Sanctum Cellars featured a more traditional blend, the intriguing 2010 Torro, a mélange of 90% Tempranillo and 10% Graciano.
distinctly California town, Sonora and Zamora sound as if they belong
in Arizona. Each year, T.A.P.A.S includes a growing contingent of
wineries from the Sonoita AVA and the Verde Valley; as the quality of
these wines incrementally improves, it becomes more and more compelling
to expand the scope of Sostevinobile’s wine program (though technically not part of the West Coast, these vineyards do fall within the 750-mile radius from San Francisco).Highlights from the Cactus State included a competent 2012 Tempranillo from Javelina Leap, Dos Cabezas three-headed blend of Tempranillo, Monastrell, and Garnacha, the 2010 Aguileon Cochise County, and longtime participant Callaghan Vineyards, returning here with their 2009 Claire’s Sonoita, a blend of 55% Monastrell and 45% Garnacha.
which sources Cabernet Pfeffer from California’s only known plantings,
broadly impressed here with their wide selection of Iberian varietals,
most notably the 2010 Verdelho, Paso Robles, a striking 2009 Grenache San Benito Vineyard, and the redoubtable 2008 Tempranillo San Benito (though technically not part of the official T.A.P.A.S. roster, both the outstanding 2010 Tannat Bella Collina Vineyards and 2007 Cabernet Franc Paso Robles underscored Volk’s legendary viticultural prowess).
with Primitivo and Zinfandel, or Charbono and Dolcetto, there continues
to be considerable debate on whether Cabernet Pfeffer and Gros Verdot
are distinct varietals or simply different nomenclature for the same
grape (Sostevinobile is wont to believe they are not).
Nonetheless, let me move onto Petit Verdot, another grape that is
normally foreign to the Iberian lexicon; here, this ancillary Bordelaise
varietal comprised a third of the trilogy that comprised Starr Ranch’s 2010 Orion, in what has previously constituted a Tempranillo-Garnacha-Monastrell blend. Starr Ranch also served up an amiable 2011 Tempranillo Paso Robles and an exquisite 2011 Estate Grenache.
specialized in Italian varietals, but nonetheless they excelled here
with a trio of outstanding Grenache-focused wines, starting with the 2011 Gminor,
a mixto of 44% Garnacha with 32% Syrah and 24% Tempranillo. The
equally-splendid 2010 Orellana featured Tempranillo and Garnacha in a
3:2 blend, while the 2012 Neophyte Rosé (100% Garnacha) proved utterly stellar. Other Garnacha standouts were Turkovich’s 2011 Grenache California, Twisted Oak’s 2009 Torcido Calaveras County, and Core’s 2008 Grenache Reserve Santa Barbara County.
Tasting featured a Texas winery, an absence I can’t say I totally
regret. But this event has thrived, in the past, not just by its wines
but through pairing and the totality of the Iberian tasting experience.
Certainly locating a venue that can accommodate the full panoply of the
event would bode well for the Seventh Grand Tasting next year.
in its final Fort Mason appearance. Even if the exhibit halls were not
being shut down for a dramatic redesign, I suspect relocation of this
and numerous other wine events would have been desirable. Shrinking
attendance, as well as a notable diminution of participating wineries,
have reached a point where the Festival Pavilion has begun to feel
the desertion of the once-teeming crowd and numerous wineries, there
was also a notable absence of any kind of substantive food offering,
It’s not just that five hours of tasting requires a lot of stamina and a
continuous need to replenish. It’s primarily a safety measure to
provide attendees a modicum of something to nosh and keep from hammered
after visiting eight or so tables. But perhaps a new venue next year
will come with onsite catering.
lists it address as Pacific Palisades, which would be one of the most
ætherial places to own a winery, but, alas, its grapes and production
all come from Santa Barbara. No disappointment whatsoever, however, in
the quality of their wines, with a trio of superlative offerings: the 2010 Estate Pinot Noir, the 2010 Uplands Pinot Noir, and most significantly, the utterly delectable 2010 Westslope Pinot Noir. Such wines can only make one interpolate how their sold out 2010 Swan Pinot Noir might have tasted.
I will excoriate them if they ever fail to show again! I’ve also had a
number of occasions to savor Hall Wines, but previously not had the
opportunity to taste through their adjunct WALT Wines. In keeping with her Cabernet forte, the Pinots here proved just as first-rate: the 2011 Blue Jay Pinot Noir from Anderson Valley and the exceptional 2011 Rita’s Crown Pinot Noir from the Sta. Rita Hills.
a Zinfandel-focused winery that sounds like Pinotage producer, but only
vints rosés from its Pinot Noir grapes. Here their two offerings stood
in marked contrast to most producers, with the 2012 Dellinger Vineyard Pinot Noir Rosé decidedly preferable to the 2012 Wood’s Vineyard Pinot Noir Rosé. Also pouring a rosé, fellow newcomer Reuling Vineyard juxtaposed their 2012 Rosé of Pinot Noir Sonoma Coast with an equally-appealing 2011 Pinot Noir Sonoma Coast.
portends to be a revelatory, if not highly enjoyable tasting, wherever
it is eventually held. As long as the promoters don’t further scrimp on
The day prior to the Pinot tasting proved to be a
whirlwind, starting with this century’s equivalent of feeling naked in
public, namely arriving at an event, only to realize I’d left my iPhone
at home, and ending amid the
The calamity of the forgotten phone meant I could only shoehorn in a
15-minute survey through the vastly pared-down Golden Glass tasting at
the revived Metreon Center, yet even this brief interlude revealed that
this once-monumental event had dwindled to a mere vestige of its
extends to its members. But before embarking on the long trek up Monte
Bello Road, I detoured to the Campbell Community Center for the
inaugural Silicon Valley’s Wine Escape, sponsored by the nascent Wineries of the Santa Clara Valley
trade alliance. Despite its long viticultural significance—at the time
of statehood, Santa Clara counted more vineyard acreage than any other
county in California—the Santa Clara Valley AVA has long been
underrepresented among the prime viticultural settings in the Bay Area.
On this afternoon, there was an obvious overlap with the nearby Santa Cruz Mountains Winegrower Association, with several attendees also frequent pourers at these older trade events.
other Gilroy wineries further highlighted the versatility of the AVA,
with the multichrome Satori Cellars ably marrying 49% Cabernet
Sauvignon, 36% Syrah and 15% Merlot to produce their 2010 JoyoUS Estate Reserve. Tucked into Hecker Pass, Solis Winery flourished here with a diverse trio of wines: a highly competent 2008 Estate Syrah, a wondrous 2012 Reserve Fiano, and an unspecfied Bordeaux blend, the 2009 Cara Mia.
other Gilroy wineries further highlighted the versatility of the AVA,
with the multichrome Satori Cellars ably marrying 49% Cabernet
Sauvignon, 36% Syrah and 15% Merlot to produce their 2010 JoyoUS Estate Reserve. Tucked into Hecker Pass, Solis Winery flourished here with a diverse trio of wines: a highly competent 2008 Estate Syrah, a wondrous 2012 Reserve Fiano, and an unspecified Bordeaux blend, the 2009 Cara Mia.
even more poorly, I fear, including a pair of Moscato bottlings I found
utterly clawing. Perhaps, however, these wines were the inspiration for
the box of Fruit Loop-encrusted doughnuts (!) decorating the food table in the center of the Community Center!
150 years of viticultural history, the Santa Clara Valley may not
qualify as an emerging wine region, but as a trade associate, it is
still quite inchoate. As such, their events will combine a mixture of
veteran savvy and naïve charm, as the Silicon Valley Wine Escape
showed. The setting felt more like a church bake sale than a slick wine
tasting, with a genial crowd and some of Silicon Valley’s better
gastronomic ventures interspersed throughout this meeting hall. Some
wineries were quite established, others still jejune, but that is to be
expected at this stage, and all held promise for the future. And with a
center bar of tables featuring a surfeit of homemade entrées and
desserts (including the aforementioned doughnuts), they certainly upped the ante for outright hospitality to which some long-established tastings might want to pay heed!