11 bottles of wine on the wall, 11 bottles of wine…
Your West Coast Oenophile is normally not one to laud his own accomplishments, but my ongoing efforts to launch Sostevinobile, along with the creation of Smartphone app ResCue™ and the design of Comunale, have led to my selection as Featured Entrepreneur by EFactor, the self-billed World’s Largest Entrepreneurial Community.
The downside to this accolade has been responding to the flood of e-mails I’ve received from well-wishers and the like, yet another task impeding my progress in completing entries for this blog. Still, I am drawing to a close with this (admittedly) gimmicky approach to short-format posts focused on the vast array of wines I have had the privilege of sampling this past summer, and so, without further ado:
11) The name Murphys has always struck me as somewhat incongruous, but this quaint, self-billed “Queen of the Sierra” has evolved into the seat of Calaveras County viticulture. Keeping stride with this recently garnered reputation, Hovey Wine showcased their delightful 2009 Tempranillo Rolleri Cuvee, an exemplary take on this varietal.
10) The last time I wrote about T.A.P.A.S., I exhausted every pun I could make about Longoria, so today I will only sing praises of their 2010 Albariño Clover Creek Vineyard. Here truly is a vintage that could convert even the most diehard white wine skeptic.
9) Pierce Ranch is both one of the mainstays of the San Antonio Valley AVA and a principal grower of Iberian varietals in Monterey County. It’s always a pleasure to see Josh Pierce at numerous tastings throughout the season and sample through his wines. This afternoon’s nod went to his 2008 Cosecheiro, a deft proprietary blend of Tempranillo, Touriga, Graciano and Petit Sirah
8) For me, trying to pronounce Cosecheiro probably poses the same difficulties others encounter in my pentasyllabic surname, a euphonic conjugation I had mastered by age 2½. It took a bit of Internet sleuthing to discover it’s a variation on cosechero, or harvester, a tribute to the field workers who make winemaking possible. No such challenge for this former Vergilian scholar to grasp the nuances of the exceptional 2009 Idilico Garnacha from Pomum Cellars, the lone visitor here from the Puget Sound AVA in Washington.
7) Continuing in this vein, San Francisco’s own Urbanite Cellars coined its own proprietary portmanteau for the pair of Lodi blends it produces; of the two, I gave slight nod to the 2010 Caliberico White, a mezcla of Albariño, Verdelho, and Torrontés.
And yet, I didn’t realize the connection between Urbanite and Vinos Unico until I found two listings for mutual owner Luis Moya in my iPhone Address Book. The latter lists itself as “Wine Importers and Wholesalers,” with a portfolio from Spain and Portugal, as well as Iberian wine producers in Argentina, Arizona, and California. With that, the derivation of Cal-Iberico finally dawned upon me. Allora! I wish him greater success than the ill-fated Consorzio Cal-Italia ever enjoyed!
6) Should my cohorts and I manage successfully to launch Risorgimento as a preferable successor to Consorzio Cal-Italia, I suppose the inevitable question people will ask is whether D. Marc Capobianco can be the next Bob Cappuccino? Which is not unlike asking whether Jeff Tsai will be the next Randall Grahm. Not this is meant to contrast their winemaking styles or philosophy—the 2010 Verdelho Calaveras County from Jeff’s Twisted Oak proved a true highlight of this tasting—nor foster a debate on their mutually over-the-top showmanship. Indeed, the only relevant question any of us should be pondering at this time is “who can become the next Steve Jobs?”
Would you buy a used Cabernet from this man?
5) Quinta Cruz, the Iberian varietal arm of Santa Cruz Mountain Vineyard, has long been a reliable presence at a number of events, including T.A.P.A.S., and certainly one of the most heavily Portuguese-focused wineries in California. One of the peeves I have with some Iberian producers here is their rather lax approach to labeling their varietals, in particular, the generic use of “Touriga.” This practice is akin to calling a varietal “Cabernet,” when distinction between Cabernet Sauvignon and Cabernet Franc is obligatory. But Quinta Cruz’ superb 2009 Touriga San Antonio Valley commits no such transgression—components are properly listed as Touriga Franca and Touriga Naçional.
4) Not to be confused with Yorba Linda, the birthplace of Richard Milhaus Nixon, Yorba Wines from Sutter Creek (self-billed as “the Jewel of Amador County”) offered a rare vertical tasting of their lone Spanish wine, with the oldest vintage, the 2005 Tempranillo, clearly manifesting the beauty and complexity of aging this noble varietal.
3) Odisea, or, more Hellenically, Ὀδύσσεια, doesn’t merely constitute the 24 book tome I labored to translate under the questionable tutelage of William C. Scott, but a rather cerebral winery operating out of Danville (the Jewel of Contra Costa County?). Though each of their featured wines had much to admire, I found myself quite partial this time to the 2009 Unusual Suspects, an atypical blend of Tempranillo, Cariñena (Carignane), and Garnacha. (This same wine venture also produces the Circean-inspired Cochon Wines).
2) From Suspects to Oregon’s Rogue Valley—RoxyAnn typically makes French varietals but managed to comport themselves quite admirably with their 2007 Tempranillo. I will be more than interested to taste through the rest of their library, which includes a non-vintage Pear Wine from their Hillcrest Orchard.
1) Of course, what would an Iberian varietal tasting be without Port, even if it no longer can use this nomenclature? St. Helena’s Tesouro Port Cellars returned with a superb vintage of their 2005 California Dessert Wine, deftly marrying lots of Touriga, Tinta Cão, Tempranillo, Alvarelhão, and Souzão.
0) OK, I admit I’ve exceeded my self-imposed limits for the scope of this seemingly interminable exercise, yet despite its conceits, I am no closer to catching up with my backlog than when I began, 99 bottles of wine ago. But it’s my blog and if I can make the rules, I can just as well violate them! And so I elect to bring this exercise to a murmuring close with Wine #100, the phenomenal NV Tawny Port Amador that Lodi’s St. Amant Winery crafted. The perfect coda to a labor of love (Sostevinobile) that (hopefully) never ends…