Category Archives: Rosé

Rock & Ribolla

Many, many years ago, when I first moved to San Francisco, I looked into shared housing situations—the usual purview of a would-be starving artist with a freshly minted diploma. At one point, my quest brought me to a home in Noe Valley, where the three roommates were seeking to replace the fourth, who had just moved out.

Now, to be perfectly honest, Your West Coast Oenophile will never make it into the Good Housekeeping Hall of Fame nor have a place featured in Better Homes & Gardens, but with the possible exception of the domicile of a certain lawyer/cab driver on Twin Peaks, this has to have been the most unsanitary household I have ever set foot in. So maybe it didn’t approach the squalor one sees on Hoarders, but with three practicing potters in residence, the place seemed little more than an amalgam of clay residue and decrepit furniture.

The really problem, however, wasn’t the abysmal condition of the premises but the tenor of my prospective co-tenants. The leaseholders, a boyfriend and girlfriend, seemed genial enough, pretty much conforming to a discernable type from that era—adamantly anti-nuclear, pro-Jerry Brown, heavily into alfalfa sprouts, Patchouli oil, Pink Floyd. The other occupant exuded a far different vibe, with impossibly gnarly hair and woefully undersized lenses that kept her eye in a perpetual squint—the kind of women Woody Allen tended to date while pursuing Diane Keaton in his 1970s films.

Maybe I should have been clued in by the fact her name was Zenobia. After the perfunctory tour of the house and pottery equipment, the three housemates sat me down over a cup of tea and poised to evaluate me over a single question: “if I moved in, would I be able to love Zenobia?”

I paused, not to contemplate the possibility but, rather, to figure a diplomatic way to pose my response. I looked to Zenobia, drew a deep breath, then turned to her roomies. “No!” I replied, as I made retreated for the door without hesitation. Nary a day has gone by since that I stopped to wonder what might have been.

Fortunately, attending Arlequin Wine Merchant’s California Natural Wine Tasting for the 2nd Annual San Francisco Natural Wine Week required no similar declaration of unwavering fidelity. As inveterate Sostevinobile readers know, while I have an appreciation for this approach to winemaking, I am, by no means, one of their rabid zealots. After all, if it weren’t for manipulation, few, if any, contemporary varietals would exist today (I know Sean Thackrey attempts to replicate winemaking from ancient Greek texts, but would he want to resurrect 5th Century B.C. Macedonian grapes?).

That said, there is much to commend in the minimal intervention that Natural Winemaking extols; the results, when good, can be very, very good. Elsewise, let’s just say it’s an acquired taste. The twelve wineries on hand at this event certainly covered the gamut.

I started off at the entrance where Chris Brockway’s own label, Broc Cellars, as well as his joint venture, Broadside, had set up. I suspect Arlequin and its sister operations, Absinthe Brasserie, may account for 50% of the 4600 cases of the 2008 Cabernet Sauvignon Margarita Vineyard Broadside produces—no surprise, as this wine has consistently shown excellently every year it has been produced. I have also been long enamored of Broc’s Grenache, but they opted this time to pour the stellar 2009 Carignan Alexander Valley instead. I was not as impressed with their 2008 Pinot Noir Tondrē Grapefield,but my introduction to their 2009 Vine star, a blend of Picpoul, Chardonnay, and Roussanne, proved to be quite revelatory.

I cited Littorai’s 2007 The Haven Pinot Noir in my last entry, so gladly moved up a notch to their 2007 Pinot Noir Mays Canyon. Their versatility Chardonnay kept pace with its Burgundian confrère, as evidenced by the 2008 Chardonnay Charles Heintz, also from the Sonoma Coast.

The 2007 Petit Frère from Unti seemed a serviceable GMS blend, while I found their 2007 Estate Zinfandel quite distinctive. Personal predilections aside, I have always felt this winery makes its strongest statements with its Italian varietals, like the 2008 Estate Barbera they poured here. Underscoring my contention, the 2008 Estate Sangiovese proved exemplary, one of the best expressions of this varietal I have sampled in recent months.

So many wineries I know custom crush at Copain, I often forget they have their own label, as well.with three wines poured on this particular evening, I found both their 2009 Tous Ensemble Rosé, a blush Pinot Noir, and the 2009 Tous Ensemble Viognier rather adequate, but relished their 2007 Pinot Noir Wentzel. Salinia, their offshoot from assistant winemaker Kevin Kelley, displayed an appealing complexity with both their 2006 Chardonnay Heintz Ranch and the 2006 Pinot Noir W. E. Bottoms.

I wasn’t entirely clear on the interrelationship between Salinia and its other tablemates, Lioco and the Natural Process Alliance, though these latter two endeavors comprise two of the more predominant Wine on Tap labels increasingly found in San Francisco. lioco proved just as impressive as they had at last year’s tasting, with a splendid 2007 Pinot Noir Klindt from Mendocino and their trademark 2007 Indica, a Carignane rounded out with Grenache and Mourvèdre. NPA’s 2009 Sauvignon Blanc Russian River Valley, one of the wines they also distribute in “refillable aluminum canteens” that have been conspicuously supplanting water bottles over the past couple of years, proved itself more than a gimmick or sustainably novelty. An unlisted addition to the bill, a stellar 2007 Grenache came from A Tribute to Grace, the side venture of NPA assistant winemaker Angela Osborne.

At last year’s event, I befriended Clos Saron winemaker Gideon Beinstock and eventually joined him at the 30th Anniversary party for Renaissance Winery, his principal gig in the far reached of Oregon House, CA. While I initially found myself quite favorably disposed towards his vinification, I found myself questioning some of his wines at this year’s Pinot Days. But what I had initially construed as possible cork taint repeated itself in a number of the wines he poured this day—the frequent downside to the Natural Wine movement. Both the 2009 Tickled Pink, a rosé of Syrah, and the 2005 Heart of Stone Syrah tasted off (musky), while their proprietary blends, the 2009 Carte Blanche (Sauvignon Blanc, Roussanne, Chardonnay, Viognier) and the 2005 Black Pearl (Syrah, Cabernet Sauvignon, Petit Verdot, Viognier, Roussanne) seemed pleasant, if perfunctory.

Meanwhile, my old friends from A Donkey and Goat also displayed some of the hazards of this new minimalism. Not that I didn’t like their 2008 Blend 413 (a traditional GMS with Counoise added) nor their 2007 Fenaughty Vineyard Syrah or the 2007 Vielles Vignes Syrah. But Jared and Tracey have shown themselves capable of extraordinary wines, starting with their debut Syrah in 2000 that floored everyone at Family Winemakers or, more recently, their 2006 Tamarindo Roussanne. In this context, their obeisance to the tenets of Natural Winemaking seems somewhat to have diminished their prowess.

Most Natural winemakers acknowledge this methodology poses a gamble, and sometimes that gamble can really pay off. Somehow, over the years, I had managed to bypass Arnot-Roberts at a number of tastings I had attended, so this evening’s gathering gave me an overdue opportunity to rectify this mistake. Starting with the 2009 Old Vine White Compagni Portis (Gewürztraminer, Trousseau Gris, Riesling), their wines all lived up to their considerable maverick reputation. While the 2008 Syrah Hudson clearly overshadowed the 2008 Syrah Clary Ranch, the 2009 Trousseau Luchsinger from Clearlake showed itself an exceptional wine—even if they declined to label it Bastardo. The treat of the evening, however, was the release of their 2009 Ribolla Gialla from Vare Vineyard in Napa, one of four wineries bottling from this same crop. Given my long-stated desire to taste a California expression of this varietal, I was—quite naturally—immensely pleased.

Natural Wine Week will return in 2011, and I am sure I will attend the pertinent events once again. Maybe I’m spending too much time with angel investors and other financial types in my quest to fund Sostevinobile—I don’t think I could afford to undertake such a risky proposition as these winemakers do. But they add yet another layer to the complexity of the wines we have here on the West Coast, and when they do succeed in their efforts, they will certainly find a niche with us.

Provided no one labels their wine Zenobia.

Where there is there there

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A few days after attending P.S. I Love You’s Petite Sirah Symposium, Your West Coast Oenophile ventured back across the Bay Bridge for the 5th Annual Urban Wine Xperience in Oakland. Again, having blogged this event for Sostevinobile last year, I anticipated little in terms of new discovery, but was happy to renew acquaintances and do my small part to help publicize the efforts of these dedicated wine entrepreneurs.

There is an intangible quality to the East Bay wine tastings I’ve attended over the years, something that sharply delineates the ticket holders here from events in San Francisco. On a superficial level, the crowds look different, but only in the sense that they both equally reflect the heterogeneous population of their surrounding communities. But there is definitely a vibe that transcends ethnic makeup here, and I think it may well be a correlation between the lack of pretense among the local wine artisans and the genuine enthusiasm of the majority of attendees—hardly a poseur or dilettante in the crowd, as far as I could detect.

Last year, the Urban Wine Xperience was held outdoors, in a field beside the USS Potomac, the showcase restoration of FDR‘s “floating White House,” ensconced in the Oakland estuary. I arrived in need of some serious heat, maybe not quite the sweltering 95° of previous tasting, but definitely something to recharge the solar batteries after this summer’s protracted winter had taken its toll over the past four bleak, sunless days in San Francisco. Much to my chagrin, UWX V had moved a couple of blocks down the waterfront promenade, off the lawn and inside the enclosed showroom that anchors the Jack London Square complex.	There is no square there

Last year, the Urban Wine Xperience was held outdoors, in a field beside the USS Potomac, the showcase restoration of FDR‘s “floating White House,” ensconced in the Oakland estuary. I arrived in need of some serious heat, maybe not quite the sweltering 95° of previous tasting, but definitely something to recharge the solar batteries after this summer’s protracted winter had taken its toll over the past four bleak, sunless days in San Francisco. Much to my chagrin, UWX V had moved a couple of blocks down the waterfront promenade, off the lawn and inside the enclosed showroom that anchors the Jack London Square complex.

There is no square there

Despite my disappointment at having to spend the afternoon indoors, I found the venue far more spacious and easier to navigate among the 18 various wineries, along with their partnered restaurants and caterers. The copious servings of food showcased not only their precise pairings with the wines being poured but the emerging food scene near the Oakland waterfront and surrounding neighborhoods. Certainly, I found intimations of places I am apt to explore on subsequent East Bay trips, but my focus for the afternoon centered on the appeal of the wines for Sostevinobile.

I stopped by first to exchange greetings with Matt Smith, my fellow tasting panelist from the Connoisseurs Guide to California Wine, and to sample, among others, his latest release of the 2008 Alta Mesa Torrontés from his Blacksmith Cellars. Though (so I’m told) every Torrontés producer in California sources their grapes from this same vineyard, Matt manages to craft this wine with his personal touch, just as he did with the very striking 2008 North Coast Chenin Blanc, a once-ubiquitous varietal that has fallen into disfavor over the past two decades. Rounding out his inventory for the afternoon was the 2006 C.L.R.T., a wine that dare not speak its name (in accord with 2005’s Napa Declaration of Place), a Cabernet Sauvignon-based claret blended with Cabernet Franc and Merlot.

Oakland’s World Ground Cafe matched these wines with a pork canapé, a pairing I find almost ubiquitous at fine & food affairs, but nonetheless well suited to Matt’s craftsmanship. Another restaurant I discovered just outside the exhibit hall, Bocanova, seemed a gargantuan undertaking, but also provided an intriguing pork variation to pair with Cerruti Cellars, a newcomer to Urban Wine Xperience. Their 2009 Mer Blanc Merlot Rosé heralds from vineyards in Alexander Valley, while the 2006 Cuvée Red Blend, a marriage of Sangiovese, Zinfandel and Merlot bottled under their Tudal label, boasts a Napa Valley origin. As if to forge a compromise, they melded barrels from both AVAs to produce the 2007 50/50 Cabernet Sauvignon Napa/Sonoma.

I haven’t quite ascertained how Andrew Lane Wines qualifies as an urban winemaker, though their wines certainly warranted inclusion this afternoon. Their corollary to Cerruti’s Cuvée Red blend was an amiable 2007 Rosso Napa Valley, a well-balanced ménage à trois with Sangiovese, Zinfandel and Valdiguié, another somewhat obscured varietal that had once enjoyed immense popularity. I found myself intrigued with their semi-spicy 2007 Petite Sirah Napa Valley, while enthralled with their 2007 Cabernet Franc Oakville. Franc-ly speaking, one of Sostevinobile’s most popular citations, Rock Wall Wine Company, made an equally strong statement with their 2007 Cabernet Franc Holbrook Mitchell from Napa Valley. On numerous visits to their facility, I don’t believe I’d previously tried their 2009 Russian River Reserve Chardonnay and, as with their progenitor, their array of top-notch Zins, including today’s 2008 Sonoma County Zinfandel, often leaves me scrambling to decipher my tasting notes.

Rock Wall’s Kent Rosenblum launched the East Bay winery phenomenon with his eponymous Rosenblum Cellars, now undergoing the throes of assimilation under its corporate parent, Diageo. The realignment was quite apparent in both their 2008 Zinfandel Sonoma Appellation Series and 2007 Zinfandel Paso Robles Appellation Series, not so much in the 2007 Syrah Snow’s Lake. Another spinoff from Rosenblum, JC Cellars, extended the tradition of quality begun in Alameda with a profound series of his own blends, ranging from the Roussanne-Marsanne duality of their 2008 The First Date to the complexity of the 2008 Daily Ration (Carignane, Petite Sirah, Tempranillo, Grenache, and Zinfandel) to the quixotic array of Zinfandel, Syrah, Carignane, Petite Sirah, Tempranillo, and Viognier in their ever-popular 2008 The Impostor.

JC Cellars’ white Rhône blend was paired with an incredible Seared Halibut on a fried wonton wedge from East Bay caterer Oren’s Kitchen (I confess to circling back to their table numerous times throughout the afternoon). Similarly, the Shrimp and Corn Pudding Tart from Alameda’s Little House Café proved an extraordinary complement to Stage Left Cellars’ white Rhône, the 2008 The Go Getter, a blend of Roussanne, Viognier, and Grenache Blanc. Sourced from a Syrah vineyard in Rogue Valley, their tasty 2007 The Scenic Route seemed an apt title for a descriptor of the grapes’ path back to Oakland while their 2006 Grenache stayed in-state from a vineyard sourced in Santa Maria.

One of my discoveries last year, Irish Monkey Cellars, also poured two Rhône varietals, the approachable 2008 Mourvèdre Lodi and a compelling 2007 Syrah Amador, as well as a blend of varietals they source from Napa’s Lovall Valley (a Real Estate designation, not a recognized AVA), the 2008 Chateaux du Lovall, a will-o’-the-wisp assemblage of Zinfandel, Petit Verdot, Primitivo, Syrah and Merlot. Another of 2009’s stars, Prospect 772 Wine Company, returned with the latest versions of their proprietary blends, the Syrah/Grenache mélange, the 2007 The Brat and its Viognier-infused Syrah brethren, the 2007 The Brawler, along with newcomer 2009 Baby Doll Rosé, also made from Syrah and Grenache.

At most tastings, R & B Cellars usually breaks out the kitchen sink, pouring more wines than I can fathom, but held to a mere trio this afternoon, showcasing their Sauvignon Blanc, the 2007 Serenade in Blanc, a highly likable 2007 Swingsville Zinfandel and the superb 2005 Reserve Napa Valley Cabernet Sauvignon. Also at most East Bay affairs,Urbano Cellars and Urban Legend Cellars seem inextricably joined at the hip; sequestered in different wings of the exhibition hall, they stood out today on individual merit. Urbano opened with their 2008 Vin Rosé Green Valley, a blush version of Napa Gamay (aka Valdiguié), then followed with an exceptional blend of Syrah, Grenache and Tempranillo, the 2007 5 Barrel Lodi, a haphazard assemblage of they would be, admittedly, hard-pressed to duplicate. Their standout pour came from their wondrous 2008 Sangiovese Mountain View Ranch.

Urban Cellars’ forte also stemmed from its Italian varietal bottlings, starting with the stellar 2008 Barbera Clarksburg that had crowds flocking to their table. Nebbiolo and Sangiovese worked synergistically to deliver their well-balanced 2008 Ironworks, while Marilee Shaffer delighted me with a sip from a bottle of the 2008 Teroldego Clarksburg she had secreted under the table. I also had warm feelings for the yet-unreleased 2009 Tempranillo Clarksburg and for the 2009 Sauvignon Blanc Lake County that paired rather seamlessly with Warmed Grits topped with a confit of Chicken & Corn from Oakland‘s Brown Sugar Kitchen (proving, yet again, that there can be a wine to match up with almost everything).

Ehrenberg Cellars is a venture on the cusp of coming into its own, with more people behind its table sporting badges that read “Investor” than I can enumerate. Seemingly, their food partner Paradiso had as many pasta selections on hand, each distinctive and satisfying. This wine venture, formerly known as Nectar Vineyards, showcased promising futures from its unbottled 2009 Shenandoah Zinfandel and 2009 Petite Sirah, along with the 2008 Contra Costa Zinfandel from its previous incarnation. Meanwhile the more seasoned Dashe Cellars displayed its versatility with an organic 2008 Dry Riesling McFadden Farm and a pair of Sonoma vintages, the 2009 Grenache Dry Creek Valley and the 2008 Zinfandel Dry Creek Valley, both tangy complements to the Seared Lamb & Arugula canapé from Oakland’s Chop Bar.

In my quest for objectivity, I hope Sasha Verhage will forgive me if I describe his 2007 The One Fairview Road Ranch, the Pinot Noir from his Eno Wines as not quite as mind-blowing as the 2007 The Change Agent (Grenache) and the 2007 The Freedom Fighter (old vine Zinfandel) proved this particular afternoon. Meanwhile, Dick Keenan’s Carica Wines held up their end with the 2008 Kick Ranch Sauvignon Blanc, the 2007 Kick Ranch Syrah, and Syrah-dominated GMS blend, the 2007 Temptation Sonoma County.

I was happy to find Marie Bourdillas’ Aubin Cellars on hand once again. This restrained, Burgundian-style operation offered equally-striking bottlings of their 2007 Carneros Pinot Noir and the 2007 Sonoma Mountain Syrah, along with a demure 2008 French Colombard. And, of course, I saved room for dessert, knowing that Adams Point Winery had its 18% alcohol Mango Wine on hand. In keeping with the Napa Declaration of Place, Adams Point calls its fortified blend of Cabernet Sauvignon, Syrah and Petite Sirah California Red After Dinner Wine. While I found this “not Port” quite compelling, their Chocolate Dessert Wine, the same wine with an infusion of chocolate, bordered on tasting syrupy, not quite the finale to this event I had conjured.

Efforts to transform Jack London Square into a culinary mecca have been well-documented of late, and while the quiet exit of hokey food chains like T.G.I. Friday’s, El Torito and the Old Spaghetti Factory certainly seem a positive development, I, too, question whether this destination can draw sufficient crowds to sustain a mega-enterprise like Bocanova or, speculatively, a future branch of Sostevinobile. But, on this one afternoon, there definitely was a there there, and it remains safe to say that Urban Wine Experience proves the East Bay winery scene remains a vibrant presence that will continue to endure.

Saved by Charbono

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I used to think that this was Larry Ellison’s world and that the rest of us only lived in it. Perhaps, but recently I’ve begun to wonder whether it’s not Tyler Florence’s world, as well. This celebrity chef and star from the Food Network not only has his own iPhone app, but seems to be taking over the entire Northern California food scene since his relocation here in 2008 and opening his eponymous food and cookware shop. Recently, he opened Wayfare Tavern in the space where Robin Williams, Robert DeNiro, Francis Ford Coppola and restaurateur Drew Nieporent had owned Rubicon. Sostevinobile feels a kindred bond with this new restaurant for its singular devotion to its California-only wine list, a philosophical consistency with its dedication to locally-sourced cuisine and ingredients.

Coincidentally, Your West Coast Oenophile stumbled upon this new venue the day after attending the 29th Annual Wine & Gourmet Food Tasting in Mill Valley. Among the numerous food purveyors, which included tents from standout local restaurants Balboa Café, Bungalow 44, Piatti, Piazza D’Angelo, and Small Shed Flatbreads, the Tyler Florence Shop held central court sampling selections of CC Made caramels, Golden Star Tea’s sparkling teas, “healthy granola” from San Franola, and an array of oils from The Smoked Olive.

But meatballs and sliders and pizza and cupcakes and ice cream, etc., weren’t the reason I had pedaled across the Golden Gate Bridge. Given the major treks I had documented from the previous two weekends, the ride to Mill Valley was a relative sprint, and, after rendezvousing with my inveterate verbal jousting partner Terry Graham outside the Mill Valley Middle School, rolled into Depot Plaza, barely breaking a sweat. Wristbands affixed and tasting glasses in hand, we set about to take in as many of the 70 wineries on hand as could be squeezed into a three hour window.

I had been apprised of this event while reviewing Tor Kenward’s website as I composed my review of the Taste of Howell Mountain that proceed this entry. Having missed his various 2007 Cabernet Sauvignons, I beelined to his table, only to discover that his distributor, Nurit Robitschek of Discoveries in Wine had elected only to bring his nonetheless excellent 2008 Chardonnay Durell Vineyard and the hitherto unheralded 2007 Grenache Judge Family Vineyard, Hommage Allan. To no surprise, the table next to Tor’s was manned by the indubitable Truchards, a welcome constant at every wine tasting I attend (I had expected them to be pouring at Pinot Days, but if anyone were capable of bilocation, it would probably be Joanne and Tony). As per usual, the 2006 Cabernet Franc I sampled proved yet another découverte grande.

Jan Shrem appeared at neither of the day’s tastings, but I wish he had been on hand to pour his Clos Pégase. Nevertheless, the rep from Wilson Daniels served up the 2008 Chardonnay Mitsuko’s Vineyard quite professionally, along with an enticing 2007 Chardonnay from Sonoma Coast Vineyards, and Girard’s refreshing 2009 Girard Sauvignon Blanc Napa Valley and their premature 2008 Cabernet Sauvignon Napa County. At the next table, I reacquainted myself with White Rock Vineyard and met owner Henri Vandendriessche while sampling his 2007 Napa Valley Chardonnay.

I’d sampled wines from Balletto Vineyards on several occasions at the Monday night wine tastings at California Wine Merchant, but not had the opportunity to interact with them directly before this gathering. Amid exchanging pleasantries, I enjoyed their approachable 2007 Zinfandel but savored both the 2007 Estate Chardonnay and the 2009 Rosé of Pinot Noir. Sharing the same table, Bennett Valley’s Baldassari Family Wines poured both wines they produce, the 2007 Syrah Nolan Vineyard and the clearly preferable 2007 Syrah Jemrose Vineyard.

As is often the case with outdoor summer tastings, the afternoon heat often makes keeping wine at a desirable temperature a daunting exercise. Sampling an iced-down wine or semi-cooked red gives no true indication of the wine’s quality, although, at times, a clearly superior wine will manifest a redolence of its potential. Such was the case with Crinella Winery, whose superb 2006 Sauvignon Blanc Marino Vineyard rose above the elements; on the other hand, getting a handle on their 2005 Pinot Noir proved far too elusive. The same could be said for Buttonwood Farm, a whimsical, sustainably-farmed winery out of Solvang (not to be confused with Buttonwood Farm in Griswold, CT, an ice cream enterprise which may have recorded the worst jingle in human history), scoring high marks for its 2007 Cabernet Franc, despite the heat, but pouring a 2009 Syrah Rosé that was impossible to evaluate fairly.

Given that this tasting wasn’t a major industry event (not to mention that it was competing with one less than 10 miles away), it was particularly heartening to discover so many boutique producers and other wineries that had yet to register on Sostevinobile’s radar. Ray Coursen makes an array of varietal wines and quixotic blends at his Elyse Winery and under its premium Jacob Franklin label (Charbono!). I opted to try his striking red and white Rhône mixes sourced from Naggiar Vineyards: the 2006 C’est Si Bon (Grenache, Mourvèdre, Syrah, Cinsault, Counoise, and Viognier) and the 2007 L’Ingénue (Roussanne, Marsanne, Viognier and Grenache Blanc).Another Francophone, LeVois Vineyards from Sonoma’s Bradford Mountain made a striking first impression with both their 2007 Zinfandel and their 2006 Cabernet Sauvignon.

Limerick Lane, self-styled sole source of the floral Furmint found in the U.S., had been scheduled to pour this afternoon; in its stead, I encountered the alliterative juxtaposition of Lewelling Vineyards, Lewis Cellars, and Lucas & Lewellen Vineyards. Starting with Lucas & Lewellen, a winery highly focused on Italian varietals, I relished both their off-dry 2009 Mandolina Malvasia Bianca and the complex 2007 Mandolina Toccata, an atypical Super Tuscan blend of Sangiovese and Freisa with Cabernet Sauvignon, Cabernet Franc, and Merlot. By comparison, Lewis Cellars appeared a bit more conservative, pouring a muscular 2007 Syrah Napa Valley alongside their more tame 2009 Vin Gris, a rosé of Syrah. And Lewelling remained true to its St. Helena roots, with a 2006 Cabernet Sauvignon and a newly released 2007 Cabernet Sauvignon showing strong intimations of future complexity.

My next four stops covered wineries with which I have long been acquainted. Sonoma’s MacRostie Winery, the crown jewel of 8th Street East, garners most of its press for its Chardonnays, but I elected to bypass these selections for the 2006 Cabernet Sauvignon Napa Valley, a most fortuitous choice. Honig, a Rutherford winery that originally operated a mere two blocks away in Pacific Heights, cuts its viticultural teeth with Sauvignon Blanc, and still makes this wine its forte, as the 2008 Sauvignon Blanc Rutherford abundantly displayed; I found its red brethren, the 2007 Cabernet Sauvignon, equally appealing. Silverado Trail’s esteemed Signorello Estate held its own with their 2006 Estate Cabernet Sauvignon, and, frankly, the 2006 Cabernet Sauvignon Napa Valley from Frank Family Vineyard tasted on par with its best vintages.

While this year’s tasting featured a number of wineries from Italy, France, Spain—three of the past four Wold Cup Champions—and New Zealand, I bypassed these tables, in keeping with Sostevinobile’s parameters. I also skipped several of the wine distributors on hand, having sampled their clients’ wines on numerous occasions. I did, however, stop by the table for Northwest Wines in order to partake of Owen Roe. This unique winery, based in Oregon but encompassing Washington vineyards as well, blends a mind-boggling 24% Zinfandel, 22% Sangiovese, 15% Cabernet Sauvignon, 12% Syrah, 10% Merlot, 7%, Cabernet Franc, 6% Blaufränkish, and 4% Malbec to craft its fine 2008 Abbott’s Table. Closer to home, Odisea Wine Company in Danville offered its own idiosyncratic mélange, the wonderfully named 2006 Veritable Quandary, a Spanish-Rhône blend of 40% Verdelho, 25% Roussanne, 20% Marsanne, and 15% Viognier. As if to compensate for this non-traditional mix, they also presented a straightforward 2009 Grenache Blanc, a stellar wine.

I noted in my previous entry a certain remorse at having opted to skip the Grand Tasting for Pinot Days in committing to this festival. Fortunately, Paul Mathew Winery elected to do likewise and so validated my decision with two superb interpretations of this varietal, the 2007 Ruxton Vineyard Pinot Noir and the 2007 TnT Vineyard Pinot Noir. Promoters of the Marin tasting pointed extolled the return appearance of Pride Mountain, which lived up to this advanced billing both with its well-balanced 2009 Viognier and a standout 2007 Pride Merlot.

True wine connoisseurs know you shouldn’t judge a wine by its label, even though somewhere in the order of 90% of all wine sales are predicated by how buyer responds visually to the label (how well I remember debating Louis P. Martini back in the 1980s on the merits of his then-antiquated label)! My visceral, albeit initial response Speedy Creek Winery’s labels was rather dismissive, but then I sampled their trio of extremely satisfying wines: the 2007 Cabernet Sauvignon Knights Valley, the 2007 Zinfandel KnightsValley, and their particularly appealing 2006 Sangiovese. No such dilemma influenced my perception of Robert Rue Vineyard, which matched the bold wines they poured: the 2007 Wood Road Reserve Zinfandel and the even more compelling 2006 Wood Road Reserve Zinfandel with an unambiguous label (however, if they ever try to come out with a Bob Street second label)…

The Mill Valley Wine & Gourmet Food Tasting boasted over 70 wineries in attendance, and had there been more time, I might have sampled each of the ventures not mentioned here that Sostevinobile has covered at numerous other events. For what is essentially a celebration of wine and food (as opposed to an industry promotion), I was astounded at both the quality and the breadth of the participants that the festival promoters and the Mill Valley Chamber of Commerce were able to draw. Truly, this was no small town affair.

I finished the afternoon with a winery that I had somehow missed, despite its position right next to my first stop of the afternoon. Hiding behind a pair of overpriced sunglasses, Summer Estate Wines volunteer pourer Susan Hopp appeared incognito, until I read her name tag.Now, back in the days before I fully appreciated my own predilection for miscegenation, Susan was not quite a friend, not even a paramour, but someone with whom I had shared a bond that ought to have sprung certain feelings of amity at this re-encounter. Ah, but for a lingering acerbity I struggle to comprehend!

I found I very much admired Summer Estate’s unoaked 2008 La Nude Chardonnay and their exceptional 2006 Andriana’s Cuvee Cabernet Sauvignon, but was perfectly willing to allow my visceral reaction to this overt snub to leave me hopping mad and willing to dismiss the winery outright (after all, with over 2,100 wineries now on Sostevinobile’s roster, overlooking one Chard and one Cab isn’t going to alter our wine program to any measurable degree). But the cycle back to San Francisco mitigated much of the perceived affront, and my Internet investigation revealed the pivotal position Summer Estate and its owners, Jim and Beth Summers, play in establishing Charbono as a significant California varietal. I plan to visit on my next swing through Calistoga.

Shortly after Susan had relocated from Michigan to San Francisco, I was quite bemused to hear her chastise me for purchasing a Toyota instead of a Detroit-made car—while she was driving a BMW 320i! Now that she is earning an MBA Studies in Sustainable Management at the Presidio Graduate School, I hope she will be enabled to make more consistent critical discernment. After all, Sostevinobile strives to embrace all the genuine advocates for sustainability we can find.

A seat at the bar will be waiting…

Let sleeping billionaires lie

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Following the Annual Marin Pinot Tasting in Larkspur, Your West Coast Oenophile took in a number of visits to individual wineries before embarking on the major excursion that will be detailed later in this entry. The interesting thread that tied each of these operations wasn’t their wines but the striking facilities that house their operations.

I first stopped by La Honda Winery in Redwood City to take in what has to be the most eclectic structure this side of Tobin James. La Honda’s partner Don Modica framed portions of several buildings on contiguous tracts to create a warehouse-like interior into which other structures appear to intrude. The overall effect seems much like a film stage, illusory yet compelling at the same time. I had met assistant winemaker Colin McNany at a Santa Cruz tasting earlier this year, but was happy this time to meet winemaker/owner Ken Wornick for what turned out to be one of the most energized discussions of Sostevinobile I have had to date. Moreover, the selection of wines made my jaunt down the Peninsula well worth my while, with the 2007 Pinot Noir Sequence and their new 2006 Cabernet Sauvignon/Sangiovese Modica Estate striking my particular fancy. I also greatly enjoy their 2006 Meritage, a deft blend of Cabernet Sauvignon, Malbec, Cabernet Franc from the Windsor Oaks Vineyard in the Chalk Hill AVA.

With enough time to make one more stop, I elected to shoot across Hwy 101 and track down the new headquarters for Woodside Vineyards, a small-scale producer I had long meant to seek out. Like La Honda, the name somewhat belied its location, but the recent move to Menlo Park freed the winery from a number of local restrictions, notably a maximum allowable production scale of a mere 2,000 cases. Woodside’s new owner, Buff Giurlani, has transformed an industrial warehouse near the foot of the Dumbarton Bridge into an airy showcase for vintage auto collectors alongside his expanded winery production and tasting room, with the intent of creating event space, not unlike the nearby Museum of Aviation in San Carlos. With this expansion of the winery’s capacity, he and winemaker Brian Caseldon are looking to move beyond their current inventory of Chardonnay, Pinot Noir, Cabernet Sauvignon, Port and sparkling wines to include a number of Italian varietals, including Sangiovese and Dolcetto. But, for now, the noteworthy holdovers from their former facility that I had the chance to sample: the 2007 Woodside Chardonnay, the 2004 Estate Cabernet Sauvignon, and the 2004 Woodside Port, more than sufficed.

I finished this day with a half-mile swim at the Pacific Athletic Club in Redwood Shores, a much-needed tonic after my major bicycle excursion (documented in my last entry) between the two major wine tastings the day before. Not that I needed the rest of the week to recover and brace myself for my planned trek up Silverado Trail; still, I refrained from any major excursions until I drove to Napa the following Friday.

	Before attending the debut of Andrea Schwartz’ art installations at Yountville’s eco-resort Bardessono, I squeezed in a visit with bocce *giacatrice* Elena Franceschi at Silverado Vineyards. I had forgotten this winery’s connection to the Disney Family, thus was unprepared for the sheer opulence of the estate. Perched on a hilltop just after Silverado Trail crosses into Yountville, this spectacular Mediterranean edifice offers sweeping views of their 93 planted acres and most of the Stags Leap District lying just beyond. Merely to sit out on the patio leaves one feeling quite regal, if but for a fleeting moment.

Before attending the debut of Andrea Schwartz’ art installations at Yountville’s eco-resort Bardessono, I squeezed in a visit with bocce giacatrice Elena Franceschi at Silverado Vineyards. I had forgotten this winery’s connection to the Disney Family, thus was unprepared for the sheer opulence of the estate. Perched on a hilltop just after Silverado Trail crosses into Yountville, this spectacular Mediterranean edifice offers sweeping views of their 93 planted acres and most of the Stags Leap District lying just beyond. Merely to sit out on the patio leaves one feeling quite regal, if but for a fleeting moment.

Of course, the wines lived up to the richness of this setting. We cooled down first with the 2008 Miller Ranch Vineyard Sauvignon Blanc, the delightful 2008 Estate Chardonnay, and, for good measure, the 2008 Sangiovese Rosato before tackling a serious array of red wines, starting with the much-anticipated 2006 Estate Sangiovese that Elena had alluded to when we’d first met. Elena hadn’t mentioned Silverado’s amazing Super Tuscan, the 2006 Fantasia before, and naturally, this Sangiovese/Cabernet Sauvignon blend led into a selection of select Cabernets, starting with the 2005 Estate Cabernet Sauvignon. After trying the 2006 vintage, she offered me a rare vertical from the late 1990s. While the 1997 and 1998 vintages lived up to my expectations for a Napa Valley Cab, the largely unheralded 1999 Estate Cabernet Sauvignon was quite the unexpected pleasure.

I might have worked my way through half a dozen more wines, but I was past due for the Pulse Tasting at Acme Fine Wines in St. Helena, where scion Justin Stephens of D.R. Stephens Wines pour a trio of his luxuriant wines, including the 2008 Estate Chardonnay, his 2007 DR II Estate Cabernet Sauvignon and the breathtaking 2006 Estate Cabernet Sauvignon, Moose Valley Vineyard. Next, I wound my way down to Bardessono, where Erin Lail was on hand to pair her 2009 Blueprint Sauvignon Blanc with the array of artists Andrea had included in her opening. I managed to take in a quick dinner at one of Yountville’s lesser-known cafés before taking in a promised stop at Michael Polenske’s Ma(i)sonry, the venerable stone edifice he converted to a gallery and tasting room he describes as “pairing artisan wines with exquisite art and furnishings in an historic setting.” While not as grandiose as Jan Shrem’s Clos Pégase nor quite as imposing as Greg Martin’s artifact-laden Martin Estate, Ma(i)sonry manages to create an enveloping atmosphere that lends itself exquisitely to sampling the artisan wines its Vintner Collective features. Most of these have appeared in this blog at one time or another, and given the exhaustive tasting I was facing the next day, I limited myself to a half-glass of the 2007 Contrarian, the Pomerol-style Meritage from Polenske’s own Blackbird Vineyards. The perfect coda to a well-traveled day

I checked out of my downtown Napa hotel at 11 AM, but left my car in their parking lot for the afternoon. After many years of contemplation, I had decided to wind my way up the Silverado Trail on my Trek, a 22-mile pedal from point of departure to destination, with a formidable return trip after three hours of wine tasting and feasting.

The ride from Napa to St. Helena could not have been more pleasant. Despite its formidable length, the road remained relatively flat the entire stretch—enough so that I never had to shift out of high gear! The temperature hovered around 75° F, maybe a tad less, and a cool but gentle breeze from the rear kept conditions ideal. I clocked in a markedly quicker pace than the 1:56 that my iPhone’s GPS estimated, and would have finished closer to an hour and a half, had I not stopped briefly at Judd’s Hill and Chimney Rock along the way. As with cycling in San Francisco, the ability to cover a known route at a leisurely pace and with sightlines unimpeded yielded a plethora of discoveries, like the hidden gem of Razi Winery or the new home for Crushpad being built at Silverado Trail Wine Studio. Ever mindful of Sostevinobile’s ecological commitment, I made mental notes of the water levels (or lack thereof) of the many creeks I crossed, surveyed the various arrays of solar installations and CCOF-tagged vineyards, and promised myself I would return to make a more detailed exploration when not so pressed for time.

Just before 2 PM, I arrived at the Charles Krug Vineyard for the Taste of Howell Mountain Wine Tasting Garden Party & Auction. This annual benefit for the Howell Mountain Elementary School marks a special convergence of professional, social and charitable interests in Napa Valley. This year’s event precluded the Howell Mountain Tasting that usually takes place later in the summer in San Francisco, so it especially behooved me to attend and renew acquaintances with the many vintners and winery owners I had met at last year’s functions.

Remarkably, of the 30 wineries on hand, only one had not participated in last year’s tasting, so I beelined over to Bremer Family’s table just as soon as I had locked my bicycled, registered, and downed the glass of chilled 2009 Napa Valley Sauvignon Blanc with which Charles Krug greets attendees. Bremer turns out to be an extraordinary winery (not that most of the wineries on hand could easily qualify as extraordinary in a less comparable setting), with a focus on Bordeaux reds. I felt fortunate to sample both their 2004 Howell Mountain Merlot alongside their striking 2004 Los Posados Merlot, as well as contrasting the 2004 Howell Mountain Cabernet Sauvignon with their delightful 2003 Seek Vineyard Cabernet Sauvignon. I do look forward to trying their vintages from benchmark years.

Little of the literature I’ve encountered extols the virtues of the 2006 vintage, but quite a number of the wineries on hand showed how even a non-storied vintage can garner tremendous respect, especially if it heralds from one of California’s premier AVAs. While my resampling of the 2005 Cabernet Sauvignon from Roberts + Rogers showed remarkable consistency from last year, the 2006 Cabernet Sauvignon was clearly a more compelling vintage. I also found the 2006 Howell Mountain Cabernet Sauvignon from Ladera quite excellent, while W.S. Keyes made as profound a statement with their 2006 Merlot Howell Mountain. Meanwhile, La Jota demonstrated superb vinification with each, though I gave a slight nod to their 2006 Howell Mountain Cabernet Sauvignon over their 2006 Howell Mountain Merlot.

Denis Malbec’s pedigree from Château Latour has been well-documented and I would have stopped by his Notre Vin table even if I hadn’t received his e-mail invite just the day before. As anticipated, his 2005 Howell Mountain Cabernet Sauvignon, artfully blended with 83% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, drank splendidly. As did the organically grown 2005 Cabernet Sauvignon Howell Mountain Estate from Neal Family Vineyards, an unblended bottling. In addition to their delightful, single-varietal 2007 Merlot, O’Shaughnessy Wine Estate deserved kudos for the authenticity of their Bordeaux-style bottling of the 2006 Howell Mountain Cabernet Sauvignon, a historic assemblage of 78% Cabernet Sauvignon, 6% Merlot, 6% Malbec, 5% Petit Verdot, 2% Carménère, 2% St. Macaire (!), and 1% Cabernet Franc. I am hoping for single-varietal releases of each.

W.H. Smith saves its complexity for its nomenclature, as the 2006 Purple Label Piedra Hill Cabernet Sauvignon attests; the wine, a straightforward, Bordeaux-style Cab, remains a gem vintage after vintage. Calling one’s wine the 2007 Howell Mountain Zinfandel Yee Haw Vintage may evoke images of Li’l Abner, Dogpatch, and Kickapoo Joy Juice, but this delectable bottling from Lamborn Family Vineyards is anything but Boone’s Farm. Both their 2006 Cabernet Sauvignon, Vintage IV and the 2005 Cabernet Sauvignon, Vintage III struck me as being quite cellar-worthy, as well. Meanwhile, as if to refute those skeptics who believe Zin doesn’t age, Duane D. Draper showcased his 1996 D-Cubed Zinfandel Howell Mountain.

W.H. Smith saves its complexity for its nomenclature, as the 2006 Purple Label Piedra Hill Cabernet Sauvignon attests; the wine, a straightforward, Bordeaux-style Cab, remains a gem vintage after vintage. Calling one’s wine the 2007 Howell Mountain Zinfandel Yee Haw Vintage may evoke images of Li’l Abner, Dogpatch, and Kickapoo Joy Juice, but this delectable bottling from Lamborn Family Vineyards is anything but Boone’s Farm. Both their 2006 Cabernet Sauvignon, Vintage IV and the 2005 Cabernet Sauvignon, Vintage III struck me as being quite cellar-worthy, as well. Meanwhile, as if to refute those skeptics who believe Zin doesn’t age, Duane D. Draper showcased his 1996 D-Cubed Zinfandel Howell Mountain.

At the other end of the spectrum, Diamond Terrace’s Maureen Taylor pour her yet-unreleased 2007 Cabernet Sauvignon, Howell Mountain alongside her bottled 2006 vintage, with the younger wine portending of amazing complexity. So too did host Charles Krug new 2007 Howell Mountain Cabernet Sauvignon show intimations of greatness. And while beneficent owner Gordon Getty dozed perilously at a nearby picnic table (oh, if only his attendant hadn’t moved the somnolent billionaire out of the sweltering midday heat—I might have hit him up for the $3,000,000 in funding Sostevinobile is still seeking!), CADE Winery sizzled with their 2007 Estate Cabernet Sauvignon Howell Mountain.

I found myself more impressed with Summit Lake this time around. Their 2006 Emily Kestrel Cabernet Sauvignon was a pleasure indeed, but the 2006 Zinfandel really put them on the map. Red Cap’s lone effort, the 2006 Cabernet Sauvignon, nonetheless made them a player with which to be reckoned, while the indubitable White Cottage proffered their own 2006 Howell Mountain Cabernet Sauvignon. Another Howell Mountain stalwart, Piña impressed, as usual, with their 2006 Cabernet Sauvignon Howell Mountain Buckeye Vineyard while Highlands excelled with their 2006 Cabernet Sauvignon Reserve Howell Mountain.

Amid the overall superior quality of virtually every wine I sampled, a handful of vintages distinguished themselves as a cut above. Once again, Cimarossa dazzled with their proprietary Cabernet, the 2006 Riva Di Ponente Estate Wine. Outpost contributed an extraordinary Chardonnay, the 2007 La Blonde. Robert Craig’s 2008 Howell Mountain Napa Valley Zinfandel tasted almost Cabernet-like in its texture and complexity, while SPENCE Vineyards brought their 2006 Reserve Cabernet Sauvignon, an amazing expression of this varietal. The 2005 Howell Mountain Cabernet Sauvignon for Cornerstone Cellars proved just as enticing, while Bravante Vineyards, Wine & Spirits’ Winery of the Year in 2007, made a most profound statement with their 2006 Trio, a Merlot-based wine with balancing infusions of Cabernet Franc and Cabernet Sauvignon.

The source of Robert Craig’s Zinfandel, Black Sears, demonstrated their profound œnological skills with their own 2006 Estate Zinfandel. Merlot virtuoso Duckhorn Vineyards impressed with their modestly titled Meritage, the 2005 Howell Mountain Napa Valley Red Wine, artfully blending 57% Cabernet Sauvignon, 32% Merlot, 7% Cabernet Franc, and 4% Petit Verdot. And reborn Atlas Peak continued to demonstrate how the skills of their revitalization with their much-lauded 2005 Howell Mountain Cabernet Sauvignon.

As happened at Silverado, the 1999 Cabernet Sauvignon Howell Mountain from Dunn Vineyards proved quite the revelation from a somewhat obscure year. And certainly a rather obscure varietal for Howell Mountain was the nonetheless wonderful 2006 Petite Sirah from Retro Cellars.

Maybe I should have spent less time trying to figure a way to reintroduce myself to Gordon Getty (we had met some 22 years ago at a fundraiser at his Presidio Heights mansion, where soporific Presidential candidate Michael Dukakis had me dozing in my seat this time). Maybe I should learn to read the fine points of a program before mapping my schedule. I only had time to sample the elegant 2006 Cabernet Sauvignon Steinhauer Ranch from St. Clement before we were briskly ushered indoors for the two-hour auction. Regrettably, I can only note the presence and generous contribution of Arkenstone, Blue Hall, Cakebread Cellars, Haber Vineyards, Howell at the Moon, Rutherford Grove, and Tor Kenward—all of whom I covered last year and, with several, at other tastings. I will strive to highlight them in subsequent entries.

We climbed to the second floor of Charles Krug’s renovated 1881 Carriage House, where glasses of much-needed sparkling wine were liberally poured alongside an assortment of Howell Mountain and other donated wines, plus an array of desserts that included caffeine-laced brownies! This magnificent edifice features a naturally illuminated, vaulted ceiling that seems almost ecclesiastical (little wonder why it is often rented out for vineyard weddings) and served as a perfect coda to the architectural focus of my week.

I stumbled upon a pair of interesting wines that had not been featured at the tasting proper before I settled in: the 2005 Howell Mountain Cabernet Sauvignon from Villa Hermosa and the striking 2005 Estate Cabernet Sauvignon from Fleury, whose website extols their wines as “100% good juice.” Auctioneer Greg Quiroga, a fellow veteran of Jim Cranna’s Improv Workshop, regaled the crowd as he cajoled them into bidding for lots that ranged from 16 of Thomas Brown’s acclaimed wines to a sports extravaganza dinner at Bottega Restaurant Baseball Hall of Famer Tom Seaver (owner of GTS Vineyards) and other sports luminaries involved in the wine industry. By the end of the event, over $85,000 had ben raised, an increase of 10% over last year’s auction.

Growing up on Long Island, I was transfixed throughout the 1969 baseball season, as Seaver led the New York Mets to their first winning season and an astounding World series championship. I was gratified, years later, to learn that Tom had taken up the game of squash and then viticulture, two of my more pronounced passions. I’d like to think that these pursuits—plus the fact that neither of us command bank accounts anywhere near Gordon Getty’s—now puts me on relative equal footing with my childhood idol.

OK, maybe we don’t have tremendous athleticism in common, but I did record a personal best for the 22 mile cycle back to Napa.

Incongruity

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One of the more memorable scenes from Sideways has Miles, in his uniquely desultory fashion, scarfing down some ungodly fast food meal while pouring his prized 1961 Cheval Blanc (ironically, a blend of Cabernet Franc and—mon dieu!—Merlot) into a styrofoam cup. I’m sure many wine purists found the whole notion utterly incongruous, if not appalling. Like inviting a Scientologist to address the Prometheus Society .

On the other hand, there is the perspective of trying to make wine applicable to any situation, from the most meager meal to the most ornate banquet, from the most celebratory setting to the bleachers at a ball game. Many years ago, when I visited the Franzia plant in Manteca, I was compelled to wear an industrial hardhat throughout the tour,as if I were a blue collar construction manager. As Operations Manager Lou Quaglia bellied up to the tasting bar, looking more like Teamsters than wine connoisseurs, I commented, “you know, the day this image doesn’t seem like an anomaly is the day the California wine industry will have truly arrived.”

And therein lies my dilemma. Your West Coast Oenophile left the cozy confines of T.A.P.A.S. at Fort Mason last Saturday to attend A Single Night, Single Vineyards at C. Donatiello, which first required pedaling back up the hill to Pacific Heights, “recovering,” showering, changing, then driving to Sonoma. I, of course, had lingered far longer than anticipated the first tasting, but with the Healdsburg event scheduled to run until 10 pm, I figured I had plenty of time to mingle with the winemakers pouring there. Or so I thought.

Just slightly overshooting the most expedient exit off US 101 meant I arrived at the winery around 8:30 pm. Instantly, I was taken back twenty years, when this facility was known as Belvedere, where I had contracted my first professional bottling for Spectrum HoloByte Wines, a promotional label I developed for this software gaming legend. Any sense of serenity or nostalgia, however, was quickly dispelled, as the pounding rhythms from the DJ and the amplified, hyperkinetic exhortations of an auctioneer filled the amphitheater with a cacophony more reminiscent of a disco floor than a winery.

Now, I have no problem with an auction, especially if it’s for a worthwhile cause (the El Molino High School Agriculture Department). It’s just that I was ill-prepared for the evening to be on a preset schedule that limited the time the participating vineyards would be pouring. So, as the tasting portion of the evening gave way to the clamor and the gavel, I found I missed on the major impetus of Sostevinobile’s presence at this event—the chance to sample wine and mingle with the new generation of winemakers on hand.

My hostess for the evening could not have been more gracious in understanding my plight. Cailyn McCauley of Creative Furnace, the promotions firm who staged this tasting, set me up with a private tasting of the remaining wines on hand, including my own personal wine docent. Ambassador extraordinaire from Greg La Follette’s Tandem Winery, Simone Sequeira represents the kind of vibrant, young œnophile that Sostevinobile only wishes could constitute the dominant paradigm. Totally immersed in the marvels and details of the local wine industry, she guided me point by point through each of the wines that had been reserved for the wine-by-the-glass portion of the evening.

We commenced lightly, of course, with the inaugural 2009 Estate Pinot Grigio Russian River Valley from D & L Carinalli, truly a refreshing start to a late spring evening far more clement than recent nights in San Francisco had been. From there we moved onto a pair of Chardonnays, first the house brand, the 2009 Healdsburg Cellars Chardonnay (C. Dontiello’s holdover second label from its Belvedere phase) and a remarkable 2008 Chardonnay Russian River Valley from Graton Ridge, lush, heavy wine weighing in at 14.5% alcohol.

Many of my colleagues map out large, multi-winery tastings by color, white to pink to red, followed by dessert wines. Given the constraints of time, I tend to taste winery by winery, but may reevaluate this strategy as Sostevinobile nears the point of actual wine acquisitions. Thus noted, Simone and I moved onto a pair of rosé selections. Windsor Oaks prefers to label their extraction of Pinot Noir the 2008 Vin Gris, whereas Benovia made its presence known with their 2009 Rosé of Pinot Noir, both well-restrained and compelling wines that yearned for food complements (my nonetheless excellent grilled Portabello mushroom sandwich did not pair with these light wines).

Maybe I should have saved my sandwich for the trio of Pinots that followed. Porter Creek bills their fare as “Original Wines of Great Purity,” farming in accord Aurora certified organic practices, with a craft that was obvious from the first sip of their 2007 Estate Pinot Noir. Moshin Vineyards their usual aplomb with their 2007 Pinot Noir Russian River Valley, while Santa Rosa’s Ancient Oak Cellars offered their offshoot 2008 47 Friends Pinot Noir.

The west side of Sonoma also excels at Zinfandel, as I have documented numerous times in this blog. Even though I had previously sampled the 2006 Estate Zinfandel from Ottimino at ZAP this past January, it somehow tasted better in this limited forum. And Matrix Winery, part of Diane Wilson’s burgeoning conglomerate, showed nicely with their 2007 Zinfandel Dry Creek Valley.

Of course, the tasting did require a couple of atypical wines for the AVA. I regret that I missed out on the 2008 Arneis Russian River Valley that Seghesio poured earlier in the evening, but I was treated to the enormously satisfying 2006 Sangiovese Alegría Vineyards that Acorn Winery produced from a field blend of seven different Sangiovese clones, along with 1% each of Canaiolo and Mammolo. Not to be outmixed, Foppiano, a winery established in 1896, the year my grandfather was born in Avellino, offered its own occasional blend, the Lot 96 Bin 002, a proprietary red wine made from 28% Sangiovese, 19% Petite Sirah, 17% Zinfandel, 14% Carignane, 10% Merlot, 9% Cabernet Sauvignon, and 3% Cabernet Franc.

As the evening wound down, Cailyn introduced me to one of the up & coming winemakers featured earlier in the evening. Dominic Foppoli and I exchanged a few pleasantries in Italian while we sipped on his 2007 Reserve Chardonnay Russian River Valley, a wine completely devoid of oak and solely expressive of its grape. An exceptional wine, this vinification is clearly a standard for the new generation of Chardonnay in California (though I will unabashedly aver that a well-crafted, oaky Chard like the Graft Ridge I had sampled earlier in the evening, maintains its rightful place, as well).

One day in the next few months, I will attain the distinction of having maintained a beard for twice as long as I’ve “faced” the world with a pre-hirsute visage. This milestone may well have placed me at diametric odds with the majority of the crowd at A Single Night, Single Vineyards. Clearly this evening’s gathering focused on the age bracket pop sociologists term “the Millennials,” the next cadre of wine drinkers who portend to become the mainstay of Sostevinobile’s future clientele, and while there is a universality to wine that transcends generational differences, certain cultural trends and philosophical adherences stand beyond my ability (or willingness) to incorporate into my own lifestyle. “Why have sex when you can have virtual sex?” may be too strident a condemnation of social networking, but most Baby Boomers will catch my drift.

One day in the next few months, I will attain the distinction of having maintained a beard for twice as long as I’ve “faced” the world with a pre-hirsute visage. This milestone may well have placed me at diametric odds with the majority of the crowd at A Single Night, Single Vineyards. Clearly this evening’s gathering focused on the age bracket pop sociologists term “the Millennials,” the next cadre of wine drinkers who portend to become the mainstay of Sostevinobile’s future clientele, and while there is a universality to wine that transcends generational differences, certain cultural trends and philosophical adherences stand beyond my ability (or willingness) to incorporate into my own lifestyle. “Why have sex when you can have virtual sex?” may be too strident a condemnation of social networking, but most Baby Boomers will catch my drift.

To put this matter another way, let me defer to Katey Bacigalupi of John Tyler Wines, whom I’ve previously cited in this blog. As she told The Press Democrat, “You don’t necessarily have to be a millennial to know a millennial as a human being, but when it comes to more in-depth topics like buying habits, preferences, music choices, et cetera, it definitely helps. I think one of the things that defines our generation much more than any other is technology and how we use it. Information is so much more available and constant than it ever has been before.”

Point well taken, and let me be unequivocal in stating that Sostevinobile will address the particular needs and wants of this demographic—along with the comfort and service of all our customers—as a paramount consideration as we develop our operations, but nonetheless this event posed an interesting paradox.

Succinctly put, the portion of the evening I attended struck me as a bit antithetical, a pulsating, near-deafening dance scene I would normally associate with Margaritas and shots of Jägermeister, more akin to a Saturday afternoon mob along the Esplanade in Capitola than a wine gathering in Sonoma. But wherein lies the resolution? Is it the desire to make the crowd more amenable to the conventional tenor of the wine world or is it to make wine more appealing to a broader range of events and celebrations? Is there a happy medium?

For now, I see no easy answer. An event like A Single Night, Single Vineyards or anything that opens up the world of wine to more people ought to be seen as an asset, and (from the standpoint of enlightened self-interest) certainly a trend Sostevinobile should see fit to embrace. And while the merger of two such disparate elements may not rise to the level of a dialectic, I am ever-mindful that the unequaled largesse that the late Sidney Frank bestowed on my graduate institute derived from his success in mass-marketing frozen shots of the above-mentioned Jäger.

I know I will still be wrestling with these inherent contradictions for months to come. But still, wine at 120 dB? An utter incongruity.

Arizona, Narsai & Bastardo*

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*OK, so it ain’t Kukla, Fran & Ollie. But still…

“And what is so rare as a day in June?” This spring, the answer may well be “a day that behaves like a June day.” Finally, after an interminably long rainy season, San Francisco basked in warm sunshine this past Saturday—the perfect setting for the 3rd Annual T.A.P.A.S. Grand Tasting. Your West Coast Oenophile had laid out warm clothes the night before, figuring on drive to Fort Mason, make my loop through the tables, then head to Healdsburg for A Single Night, Single Vineyards at C. Donatiello—yes, my duties for Sostevinobile do seem endless—but the weather proved too inviting. I donned my familiar shorts & wine collar, strapped on my helmet, then headed down the hill from Pacific Heights on my 14-speed Trek.

Good thing I made the switch, too. T.A.P.A.S. was competing both with the Union Street Festival and another wine event, Vina Moda’s Crush Barrel Wine Market, also at Fort Mason. I smugly whizzed by utter standstill traffic and hundreds of cars futilely searching for parking over most of the 20 or so blocks from my place to Herbst Pavilion. Actually, this tasting wasn’t originally suppose to conflict with the other events, but Crushpad’s abrupt move to Napa forced organizers to scramble to find a new site back in March. I assisted the board in this search and had tried to get the tasting moved to Rock Wall’s facility in Alameda, but in the end, they elected to return to Fort Mason, where last year’s tasting was held in the Golden Gate Room, the site of the original ZAP tasting.

This year’s tasting included 39 wineries (versus 36 in 2009), complemented by the most sumptuous and varied appetizers and noshes I have seen at a Fort Mason event (why is it that, when I describe the alimentary portion a wine tasting, I always feel like Khlestakov from Nikolai Gogol’s Ревизор, aka The Government Inspector?). Today’s larger setting filled out quite nicely with paella, oysters, chicken breast, jellied quince, stuffed peppers, stuffed olives, an abundance of fresh fruit, cheese and bread—I didn’t even miss the conspicuous absence of Aidells sausages! Of course, however, the wine was paramount.

The Tempranillo Advocates Producers & Amigos Society (T.A.P.A.S.) functions as more than just a trade association. Its goal is as much to raise awareness of the numerous wineries along the West Coast and other states about the wealth of Spanish, Portuguese and Basque varietals being cultivated and vinified here. Though the ample crowd certainly indicated an increasing success with this mission, I was quite surprised to hear KCBS’ Food & Wine Critic Narsai David’s report on Lee Family Farms just a few days before the tasting, claiming they were the first winery in California to grow Verdelho and Rio Tinto that he had ever encountered—particularly surprising since he himself hails from the Central Valley, but then how much credence can you place in a man who pronounces Merlot (muhr•LŌ´) MĀR´•lō?

Confident in my knowledge of the ever-growing and long-standing proliferation of these and other Iberian grapes, I started my afternoon at A Cellar Full of Noise, James Judd’s only foray to date into Spanish varietals, with their delectable 2006 Tempranillo Paso Robles. Judd makes a number of other wines, both from Italian and from Bordeaux varietals (including their fraternal twins Verdot Malbec and Malbec Verdot), while another previously untried venture, Stein Family Wines acquitted themselves quite ably with their only wine, the 2007 Just Joshin Tempranillo. Meanwhile Coral Mustang’s Penelope Gadd-Coster, who led last year’s seminar, staked her claim as the Merry Edwards of Tempranillo with her 2006 Tempranillo Vista Creek, as well as a reprise of last year’s wine.

During my recent visit to the Gold Country, I regretted that I arrived too late in the day to visit Bray Vineyards, so I made sure I didn’t miss the opportunity today to sample their excellent 2006 Tempranillo Shenandoah Valley. I found their 2006 Verdelho equally appealing, while the 2006 Vinho Tinto, a blend of Tinta Cão, Touriga Nacional, Souzão, Alvarelhão, and Tinta Roriz (Tempranillo) shone brightest. In addition to their 2007 Tempranillo Paso Robles, Arroyo Grande’s Barreto Cellars brought their varietal 2007 Touriga Nacional and the field blend 2007 Vinho Tinto, which adds Touriga Francesa and Tannat to the aforementioned grapes. And Pacifica’s aptly named (from a San Francisco perspective) Bodega del Sur married Tempranillo, Cabernet Sauvignon and Syrah in a silky proprietary blend known as the 2007 Carmesi, while offering a respectable 2008 Verdelho Alta Mesa and 2009 Albariño.

Albariño, of course, has long been the forte of Bokisch Vineyards, which held true with their latest 2008 Albariño Terra Alta Vineyard. New (at least to my recollection) was the 2009 Garnacha Blanca, an amiable white cousin of their 2007 Garnacha Clements Hills. And though I typically would extol their 2006 Graciano Mokelumne as their most outstanding pour, I favored the 2007 Tempranillo Liberty Oaks Vineyard this time around. On the other hand, I clearly favored the 2007 Graciano Bokisch Vineyard from the several selections Quinta Cruz featured, along with their superb 2007 Tempranillo Pierce Ranch. Their 2009 Verdelho Silvaspoons Vineyard showed a straightforward expression of this grape, while the 2007 Touriga Pierce Ranch deftly blended Touriga Nacional and Touriga Francesa. The 2007 Concertina added Tinta Roriz and Tinta Cão to make a striking Douro-style blend, while their 2006 Rabelo presented a Port-style wine from the same. Generically labeling their fare the 2005 California Dessert Wine, Tesouro Port Cellars with a fortified blend of Alvarelhão, Souzão, Touriga, Tinta Roriz and Tinta Cão.

Like Quinta Cruz, many of the wineries on hand sourced their grapes from Silvaspoons and from Pierce Ranch, both of whom were present with their own wines. Pierce Ranch Vineyards made their statement with their 2009 Albariño San Antonio Valley and the eclectic 2007 Cosechiero, a proprietary mélange of Tempranillo, Touriga, Tinta Cão, Graciano, and Garnacha Blanca. Silvaspoons’ Ron Silva bottles his own grapes under the Alta Mesa Cellars label, displaying a deft touch with both his 2009 Verdelho Alta Mesa and the 2007 Tempranillo Alta Mesa. On the other hand, the barrel sample of his 2008 Tannat Alta Mesa showed considerable promise but will *only* live up to its full potential if he incorporates the attached portrait on this label!	Marco Azzurro

Like Quinta Cruz, many of the wineries on hand sourced their grapes from Silvaspoons and from Pierce Ranch, both of whom were present with their own wines. Pierce Ranch Vineyards made their statement with their 2009 Albariño San Antonio Valley and the eclectic 2007 Cosechiero, a proprietary mélange of Tempranillo, Touriga, Tinta Cão, Graciano, and Garnacha Blanca. Silvaspoons’ Ron Silva bottles his own grapes under the Alta Mesa Cellars label, displaying a deft touch with both his 2009 Verdelho Alta Mesa and the 2007 Tempranillo Alta Mesa. On the other hand, the barrel sample of his 2008 Tannat Alta Mesa showed considerable promise but will only live up to its full potential if he incorporates the attached portrait on this label!

Marco Azzurro

The first time yours truly attended the T.A.P.A.S. Grand Tasting, I chose Abacela as my major revelation of the afternoon. Once again, Earl and Hilda Jones flat-out dazzled me with their 2007 Estate Port Southern Oregon, while I was pleasantly surprised by the striking quality of their 2005 Tempranillo Reserve. It still remains to be seen if my most significant discovery from this year’s tasting will prove to be the pulchritudinous Kimberly Quan, but I found myself even further amazed by last year’s pick, Napa’s Forlorn Hope. One may question winemaker Matt Rorick’s sartorial taste, but his vinification remains dead-on. Even better than my previous sampling of his wines, his quarter this year simply astounded. His 2009 La Gitana would surely have made for the best Torrontés of the afternoon, even if it hadn’t been the sole representation of this grape, while his 2009 Que Saudade was easily today’s champion Verdelho. On the red side, I loved his Alvarelhão, the 2009 Suspiro Del Moro but nearly wept at my taste of the 2006 Mil Amores, an utterly astounding blend of Touriga, Tinta Roriz, Tinta Cão, and Tinta Amarela.

My readers should know that this far into my column, the demands of Portuguese orthography is nearly driving me to drink, but I will forge on!

Having verified the spelling for Loureiro, a grape I had not previously encountered, I can report on the splendid version Bonny Doon bottled under their Ca’ del Solo label as 2009 Vinho Grinho (I’m pretty certain Randall made up this word). Just as alluring were the 2009 Albariño Bonny Doon Vineyard and the ever-popular 2009 Clos de Gilroy, their version of Garnacha. Another varietal that took me by surprise was one that wasn’t even poured! Bodegas Paso Robles did pour an interesting array of blends, like their 2008 Doña Blanca, a mix of Garnacha Blanca and Malvasia Bianca. Their reds included the superb 2003 Iberia (Touriga, Tempranillo, Graciano and Tinta Cão) and the 2005 ¡Viva Yo!, combining Tempranillo and Cabernet Sauvignon, as well as a straight 2003 Graciano. But the real allure was the 2007 Pimenteiro, a wine made from Trousseau (smoothed with 10% Tempranillo). In realms where the FCC holds no sway, Trousseau is known as Bastardo, a name hardly as provocative as the epithet Marco Materazzi hurled at Zinedine Zidane in the 2006 World Cup Finals, but enough to draw protest from the BATF.

Actually, St. Amant poured their 2008 Bootleg Port, a fortified 6-grape combo of Tinta Cão, Touriga Nacional, Souzão, Tinta Roriz, Touriga Francesa, and Bastardo, but this wasn’t sufficient to appreciate the varietal. Touriga Nacional dominates their superb 2008 Touriga Amador County, while their NV Tawny Port Amador County blends Touriga, Tinta Cão, Tinta Roriz, Alvarelhão, Souzão, and, again, Bastardo. Another Lodi winery, Ripken Vineyards, produced a 2005 Vintage Port from Souzão and Touriga Nacional while making a strong statement with their 2005 Old Spanish Red, a blend of Monastrell, Graciano, and Garnacha.

Some readers may recall my previous citation of my attempt to launch Château Lompoc—The Wine Served Behind the Finest Bars in America back in 1990 with the late Pat Paulsen. Do realize that I am always fond of Santa Ynez wineries like Lompoc’s own D’Alfonso-Curran, who, besides their superb 2009 Grenache Blanc and notable 2007 Grenache, created their own rosado, aptly named 2009 Grenache Gris. I assume Orcutt, California lies somewhere near Lompoc, and though I’ve not encountered this town before, it certainly warrants attention for local venture Core Wine Company. Winemaker Dave Corey (unrelated to the David Corey with whom I roomed freshman year at Dartmouth), masterfully mirrored his 2006 Elevation Sensation, a Garnacha blended with Monastrell with his 2006 Mister Moreved, a mélange of inverse proportions. I should have tasted his late harvest Garnacha, the 2004 Candy Core (my former roommate could never have been this clever), but did revel in his 2006 Ground Around, a blend of Tempranillo, Syrah and Garnacha. And all I had known previously about Winters, CA was that I lost all cell and data service on my iPhone after passing through this hamlet en route from Davis to Rutherford, but now recognize it as the home of Berryessa Gap Vineyards, purveyors of the striking 2007 Tempranillo Yolo County and the vineyard designate 2007 Tempranillo Rocky Ridge.

I can’t remember a wine tasting of late where the family Truchard did not pour, so it was quite reassuring to see this genial pair yet again. Besides tasting the 2005 Tempranillo Carneros (as well as the elegantly aged 2002 Tempranillo Carneros), their sole foray into Spanish varietals, I managed to show Joanne a few of the wonders that make my iPhone so indispensable these days. Like the Truchards, Yorba Wines, another Napa winery with ancillary interest in Spanish wines, deftly blended their 2007 Tempranillo with a touch of Graciano, also grown at their Shaker Ridge Vineyard.

Many of the Iberian varietals have counterparts in Rhône grapes that I have highlighted numerous times in this blog, though here I have striven to identify by their Spanish or Portuguese identities. Villa Creek Cellars may label its 2007 Damas Noir a Mourvèdre rather than Monastrell, but either way, it was amazingly delicious. As was their 2009 White, which blended Garnacha Blanca with both Roussanne and Picpoul Blanc. T.A.P.A.S. President Jeff Stai’s own Twisted Oak had no such ambiguity labeling their 2007 River of Skulls a Monastrell, while his superb 2007 Parcel combined Monastrell, Garnacha and Mazuelo.

Niven Family Wines bottles under four or five different labels; here, they stood out with the 2008 Tangent Albariño and 2008 Tangent Grenache Blanc, while their 2009 Trenza Blanco combined both these grapes as a counterpoint to the 2008 Trenza Tinto (Tempranillo, Garnacha, Monastrell, Syrah). Meanwhile, Verdad, the alter ego of Rhône specialist Qupé, scored with both the 2009 Albariño Santa Ynez Valley and the 2009 Albariño Sawyer Lindquist Vineyard, while excelling at their 2007 Tempranillo Santa Ynez Valley.

As one might expect, the Lodi area was well-represented this afternoon. Besides those wineries I have already mentioned, Rio Vista’s Dancing Coyote brought their two white endeavors, the 2009 Albariño and the 2009 Verdelho (both farmed in Clarksburg), while the ever-wondrous Harney Lane offered both their 2009 Albariño Lodi and the 2007 Tempranillo Lodi. Napa also added Montepulciano specialist Mahoney Vineyards, with their 2008 Albariño Las Brisas Vineyard and 2007 Tempranillo Las Brisas Vineyard, along with Parador Cellars, who blended Napa’s favorite grape, Cabernet Sauvignon into the Tempranillo base of both their 2005 Red Table Wine and the 2003 Riserva.

The Livermore Valley featured venerable winemaker Larry Replogle’s Fenestra, with quite the wide selection—I particularly cottoned to his 2007 Touriga and the 2006 Tourvanillo, a proprietary blend of Touriga, Alvarelhão, Tempranillo, and Malbec. Meanwhile, his compatriots at Murrieta’s Well matched their 2007 Tempranillo Livermore Valley with the 2007 Zarzuela, a Tempranillo tempered with Touriga, Souzão, and Petite Sirah. Oregon, along with T.A.P.A.S. founder Abacela, once again made a strong T.A.P.A.S. showing with Red Lily Vineyards, a singularly focused winery that garnered considerable attention for its 2006 Tempranillo Rogue Valley and 2007 Red Blanket Tempranillo and with Jacksonville’s Valley View Winery, whose 2006 Anna Maria Tempranillo may have eclipsed its 2005 vintage but fell a small step behind its superlative 2008 Anna Maria Port.

The roster for T.A.P.A.S. encompasses wineries from a handful of other states, including Washington and Texas, where Alamosa literally stands as the lone star in this category. This year’s tasting featured two wineries from Arizona, one a newcomer, the other a consistent attendee. Admittedly, this places Sostevinobile in a bit of a quandary. The statement of purpose, from which I have built our wine program, focuses us exclusively on sustainably grown wines from the West Coast. Basically, for the sake of our carbon footprint, I am allowing us a swath of ~750 miles from Ground Zero in San Francisco to comprise our initial definition of local. Quite honestly, I didn’t think Arizona would have wines that would pass muster, even if they fell within this arc. But Callaghan Vineyards impressed me with their 2009 Ann’s Selection that infused Garnacha Blanca and Verdelho with Symphony, as well as their annual bottling of a Tempranillo/Bordelaise blend, starting with the 2008 Padres, a combo featuring Petit Verdot, Merlot, Cabernet Franc and Cabernet Sauvignon. And first time presenter Dos Cabezas Wine Works from Sonoita packed more than a mouthful with its 2008 Aguileon (Tempranillo, Petit Verdot, Petite Sirah, Souzão, Tinta Cão, Cabernet Sauvignon) and its Sean Thackrey-style blend, the 2008 El Campo (Tempranillo, Petit Verdot, Petite Sirah, Garnacha, Syrah, Monastrell, Roussanne). But if I were to include these wineries, would I then be obliged to consider other domains within the same radius? Such as Idaho or British Columbia? Perhaps Baja California, where the wine industry is being revived? Or even—gulp!—Nevada? It is really much too much to fathom at this stage, so let me pour myself a glass of 2004 Ridge Petite Sirah Dynamite Hill and move forward.

	I had a fantasy that I could wrap up this portion of my blog entry in under 1,000 words, then tackle my evening trek to Healdsburg in the second half. So, as I now cross the 2,500-word threshold, I offer comments on the last two wineries of the afternoon, unrelated to each other in any manner save that their names bring to mind certain celebrities who have no connection to the winery operations whatsoever. I’m sure Longoria Wines might not mind an endorsement from either actress Eva Longoria or Tampa Bay 3rd Baseman Evan Longoria, but they can certainly stand on their own merits with their evocative 2007 Tempranillo Santa Ynez Valley or the 2009 Albariño Santa Ynez Valley. And Viña Castellano has, to the best of my knowledge, no connection to erectile-dysfunctional crime boss Paul Castellano, late of the Gambino family, fully rising to the occasion a 2006 Garnacha, two consecutive years of superb Tempranillos (I found the later 2005 Tempranillo Sierra Foothills preferable), a 2006 Monastrell Sierra Foothills and the 2006 Abueleta, a daring mélange of Tempranillo, Cabernet Franc, Syrah, and Garnacha. And on that note…

I had a fantasy that I could wrap up this portion of my blog entry in under 1,000 words, then tackle my evening trek to Healdsburg in the second half. So, as I now cross the 2,500-word threshold, I offer comments on the last two wineries of the afternoon, unrelated to each other in any manner save that their names bring to mind certain celebrities who have no connection to the winery operations whatsoever. I’m sure Longoria Wines might not mind an endorsement from either actress Eva Longoria or Tampa Bay 3rd Baseman Evan Longoria, but they can certainly stand on their own merits with their evocative 2007 Tempranillo Santa Ynez Valley or the 2009 Albariño Santa Ynez Valley. And Viña Castellano has, to the best of my knowledge, no connection to erectile-dysfunctional crime boss Paul Castellano, late of the Gambino family, fully rising to the occasion a 2006 Garnacha, two consecutive years of superb Tempranillos (I found the later 2005 Tempranillo Sierra Foothills preferable), a 2006 Monastrell Sierra Foothills and the 2006 Abueleta, a daring mélange of Tempranillo, Cabernet Franc, Syrah, and Garnacha. And on that note…

Does Vin12 + 3 = Vin15? Or Vinify? (see ‡ below)

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Here’s an interesting concept to ponder: among the best-known tech moguls we have here on the West Coast, with whom would you most want to share (or not) a bottle of wine? Of course, they will be picking up the tab…

I imagine Bill Gates would have an ultra hi-tech wine cellar with every bottle controlled by individual sensors monitoring its temperature, rate of loss diffusion, cork moisture, etc., and automatically making the necessary adjustments to maintain the wine’s optimal maturation and integrity. Here vin ordinaire might mean a 1994 Château Le Pin or a 1985 Domaine De La Romanée-Conti La Tâche, but no matter how extraordinary the repute or price of the wine, one senses that Gates simply wouldn’t know how to relish the moment—kind of like Richard Simmons in an all-women’s sauna. His successor, Steve Ballmer , probably would appreciate the wine, even savor it, but, with his gargantuan appetite, mostly like would have a decanter and goblet of hand-blown Venetian crystal, with a bowl large enough to accommodate an entire magnum of 2005 Chateau Pétrus Pomerol, all for himself.

Larry Ellison comes across as a guy who probably not only knows the world’s most esoteric wines but how to get them. Once his mind is set on a particular bottling, he would invite you to join him on his jet, fly to the source, and share the bottle on site—and probably buying the winery while he’s there. Paul Allen, on the other hand, has probably already purchased a 10,000 acre site in Eastern Washington where a team of enologists and botanical experts are experimenting with genetic engineering to create the hybrid varietal that will revolutionize the wine industry in the 21st century.

It isn’t political differences that would make Your West Coast Oenophile reluctant to join California’s current duo of tech execs turned political aspirant for preprandial libations. One senses that Meg Whitman could make even the leanest Chardonnay taste flabby, while Carli Fiorina would probably proclaim unwavering fealty to the California wine industry, then pour a 2004 Bouchard Le Montrachet.

The Google twins, Larry Page and Sergey Brin, leave me with the same sense of incredulity as does The Punahou Kid . The rhetoric is seductive (“do no evil”) but delivery of the same seems a hollow promise; moreover, they similarly lack sufficient seasoning to inspire any credence in their command of matters outside of their primary niche. But none of the tech titans I’ve lampooned here musters the same feeling of unsavoriness as does Facebook’s Mark Zuckerberg, who strikes me as the kind of guy who would fill a 750 ml bottle with cheap Chianti and glue on a 2003 Tenuta dell’Ornellaia Masseto label (even though he could easily afford to pour a case of the same).

My disdain for Facebook has been well-documented, and although I do maintain a page for Sostevinobile there, it stems from a sense of necessity, not a belief in the supreme importance of its social networking. But, just as I reluctantly admit that Gallo occasionally does make a good wine or two in Sonoma, I concede that Facebook intermittently offers benefits. Case in point, I might never have learned of Vin12 had I not noticed one of my Facebook compadres attending their latest wine soirée.

I started off last Thursday evening by attending the (re)launch of San Francisco’s chapter of the Clean Economy Network in the lofty reception loft of Orrick Herrington, a prominent local law firm. Given that this gathering was intended as an informal introduction to the nationwide network CEN is building in major urban centers like here, LA and San Diego, there seemed little to accomplish here, save a chance to catch up with prominent sustainable writers like Gil Friend and Dallas Kachan, study the sustainable design or Orrick’s architectural showcase, and partake in some fairly decent hors d’œuvres and a sip of Más—which is becoming to Green gatherings (mucho desmasiado!) what Two Buck Chuck is to art openings—before exchanging parting embraces with Danna West and heading around the corner to The Solarium at 55 Second Street.

Though new to me, Vin12 has been staging monthly wine events for more than a year. There’s definitely a quality to these tastings—the lineup of participating wineries struck me as more than respectable, and promoter Elie Ernest’s ability to convince numerous winemakers to attend such a moderately-scaled event certainly seemed impressive. I found few, if any, true discoveries among the wines being poured this evening (apart from there being scant few Zins in an event billed as Zinfandel Spring Event), but then, my familiarity with local wines is hardly typical of most of the people in attendance.

And that, in itself, was perhaps the major revelation of the evening. These events aren’t necessarily about wine so much as they are about bringing people together over wine—a critical component to Sostevinobile’s future success I tend to underplay in my zeal to assemble the best wine program in San Francisco.

Climbing the stairs to the event room, I first found myself at the table for Bohème, an Occidental winery. Here the 2007 Stuller Vineyard Pinot Noir impressed, alongside the approachable 2007 Que Syrah Vineyard Syrah. Meanwhile, its table mate, Sonoma’s Barber Cellars may not have brought their shears, but their 2008 Kitten with a Whip, a rosé of Syrah, most certainly dispelled any notion of blush wine as being dainty.

It had been a while since I’d sampled Bourassa Vineyards’ wines, so after reacquainting myself with Sostevinobile’s Facebook fan Efrain Barragan, I partook of their 2008 Chardonnay, Russian River Valley and the outstanding 2005 Harmony³, a Cabernet Sauvignon, Petit Verdot and Cabernet Franc Meritage. Several months had also passed since my last visit to Adastra on the Napa side of Carneros, so it was quite enjoyable to catch up with Chris Thorpe and make my way through the organic offerings he had on hand: the 2008 Chardonnay, the always wonderful 2006 Proximus Pinot Noir, both his 2007 Merlot and his 2006 Merlot, whose enormous potential was just beginning to reveal itself, and, of course, his idiosyncratic 2007 Ed’s Red, a blend of Syrah, Zinfandel, Petite Sirah, Cabernet Franc, and Petit Verdot Adastra describes as “a hefty wine, best paired with mammoth.”

	I shouldn’t have stopped by the table for Flora Springs. Not that their 2007 Merlot and the 2008 Sauvignon Blanc Soliloquy Vineyard weren’t both standout wines. It’s just that Flora Springs wines need to be experienced in their new St. Helena tasting room, a modernistic edifice reminiscent of a Pat Kuleto restaurant design. Further up St. Helena Highway, the Charles Krug winery offers an almost incongruously tranquil setting for such a conspicuous facility, but excels with its portfolio of orthodox varietals: the 2008 Sauvignon Blanc Napa Valley, a buttery 2008 Chardonnay Carneros, the 2006 Zinfandel St. Helena, and the utterly compelling 2006 Cabernet Sauvignon Yountville. Due Vigne shares a tasting facility in Napa with an ever-changing roster of wineries at Silenus, but this evening showed great consistency with their excellent 2006 Dolcetto, a promising 2007 Nebbiolo, a 2007 Viognier and the quite affordable 2006 Cabernet Sauvignon Napa Valley.

I shouldn’t have stopped by the table for Flora Springs. Not that their 2007 Merlot and the 2008 Sauvignon Blanc Soliloquy Vineyard weren’t both standout wines. It’s just that Flora Springs wines need to be experienced in their new St. Helena tasting room, a modernistic edifice reminiscent of a Pat Kuleto restaurant design. Further up St. Helena Highway, the Charles Krug winery offers an almost incongruously tranquil setting for such a conspicuous facility, but excels with its portfolio of orthodox varietals: the 2008 Sauvignon Blanc Napa Valley, a buttery 2008 Chardonnay Carneros, the 2006 Zinfandel St. Helena, and the utterly compelling 2006 Cabernet Sauvignon Yountville. Due Vigne shares a tasting facility in Napa with an ever-changing roster of wineries at Silenus, but this evening showed great consistency with their excellent 2006 Dolcetto, a promising 2007 Nebbiolo, a 2007 Viognier and the quite affordable 2006 Cabernet Sauvignon Napa Valley.

The Terraces is one of those wineries I’ve long had on Sostevinobile’s radar yet somehow had failed to sample, so it was a pleasure to meet Nat Page and quaff (yes, this was a quaffing night) their 2007 Napa Valley Zinfandel. On the other hand, as readers of my last entry know, I had recently reveled in Cornerstone’s rosé blended from Grenache and Syrah, so I was immensely please that their 2007 Stepping Stone Red Hills-Lake County Grenache was every bit its equal.

Normally, I like Vinum, but I was underwhelmed by their 2008 Chenin/Vio, a perfunctory blend of Viognier and Chenin Blanc. On the other hand, I have long championed Astrale e Terra, and their 2008 Sauvignon Blanc did not disappoint. Ditto for the 2008 Zinfandel Reserve Sonoma County from Rock Wall, whose wines had not crossed my lips in at least four days preceding this gathering!

this evening was billed as a Zin experience, so it seemed fitting to close out with a pair of wineries whose organic fare has received numerous citations here. Wild Hog’s 2006 Porter Bass Zinfandel may sound like a cross between wine and ale, but it proved a pure expression of this varietal; its 2006 Nova Zinfandel Lake County was flat-out excellent. Beyond organic, Demeter-certified
Quivira once again showed its deft touch in producing compelling wines without the taint of added sulfur with its 2007 Zinfandel from Dry Creek.

Many people know that between the time I began developing Sostevinobile and my early endeavors in putting together winery deals, I sloughed my way through the advertising industry, as well as a number of hi-tech ventures for which I provided advertising and marketing services. These realms contrast so starkly with the wine world and have played no small part in my impetus to open the warmth and civility so inextricable from wine to as many people as possible. With that in mind, I can only applaud the ambassadorship of Vin12. Who knows? In the months to follow, perhaps their growing following will find a most welcome home within our midst.

‡Three days after the Vin12 event, I finally made my way back to Vinify for this winery collective’s Open House that I had mistakenly tried to attend in April. This custom crush facility in a Santa Rosa industrial park houses production for 20 or so labels, some quite familiar, others obscure, and still others on the verge of breaking out. Having been first apprised of Vinify by fellow Lakeville refugee Steve Singer, I first paid a courtesy call to his table for Baker Lane. From a pair of small vineyard in Sonoma, Steve handcrafts small lots of Syrah and Pinot Noir—I especially liked the 2007 Estate Syrah and the 2008 Ramondo Pinot Noir he poured this afternoon.

Not surprisingly, Pinot Noir and Chardonnay would dominate this afternoon’s samplings. Exemplifying this backbone of Russian River winemaking, Pfendler Vineyards offered
both their 2007 Pinot Noir and its newly-released successor, while making their strongest statement with the 2008 Chardonnay. Meanwhile, Bjørnstad Cellars inundated attendees with 5 different Chards led by the 2007 Porter Bass Chardonnay and a trio of Pinots, including the equally striking 2007 Hellenthal Pinot Noir and the 2007 van der Kamp Pinot Noir. Of the two pink Pinots they also poured, I found the 2009 Rosé preferable and drier.

Greg Bjørnstad provides winemaking services to Barbed Oak Vineyard, which debuted their 2008 Chardonnay Bennett Valley at this event. Another single wine effort, Westerhold Family Vineyards, showcased an extraordinary 2007 Estate Syrah Bennett Valley. In turn, their winemaker, Russell Bevan manifested his œnological versatility not only with a pair of his own Bevan Cellars Syrahs, the 2006 Syrah Bennett Valley Porter’s Cuvée and the outstanding 2007 Syrah Dry Stack Bob’s Cuvée, but ranging from the 2009 Sauvignon Blanc Kick Ranch Maria’s Cuvée and 2008 Merlot Showket Vineyard Alexis’s Cuvée to his new Cuvée-less Meritage, the 2008 Ontogeny Oakville.

Because their table sign was partially obscured, I initially mistook Blagden Wine for Olson Ogden, which obfuscated a portion of my tasting notes. But I did like her 2006 Monte Rosso Cabernet Sauvignon and its companion 2008 Rosé of Cab Monte Rosso, along with her various bottlings from Sangiacomo Vineyards. Olson Ogden, in turn, comported itself with the typical aplomb I have come to expect from this winery, particularly with the 2008 Margaret’s Mandate Stagecoach Vineyard Marsanne, the velvety 2007 Sonoma Coast Pinot Noir, and their 2007 Stagecoach Vineyard Syrah.

A quintet of San Francisco œnophiles banded together to form Cinque Insieme, which showcased their stellar 2006 Whitehawk Vineyard Syrah alongside the debut of their 2006 Wildcat Mountain Vineyard Pinot Noir. Winemaking Partner Justin Lattanzio, who, with his joyfully enceinte spouse Hillary manage Vinify, also poured from his own Lattanzio Wines, again pairing the 2007 Fedrick Ranch Syrah with their 2008 W. E. Bottoms Pinot Noir.

Up until this day, I hadn’t enjoyed the opportunity to taste any of the wines Frostwatch Vineyard produces. Attorney-turned-winemaker Brett Raven ably comported himself with his 2007 Bennett Valley Merlot. the seductive 2007 Bennett Valley Chardonnay, and the proprietary 2009 Kismet, a blend of Sémillon and Sauvignon Blanc. Another revelation was Audelssa Winery, an exceptional effort out of Glen Ellen, roundly impressing with their 2006 Cabernet Sauvignon Estate Reserve, a 2007 Cabernet Sauvignon Sonoma Valley and their deft Meritage, the 2007 Summit, well-balanced Bordeaux blend dominate by Cabernet Sauvignon and Merlot, with significant portions of Cabernet Franc and Malbec, along with a splash of Petit Verdot.

It had been quite a while since I’d sampled the esteemed wines of Sojourn Cellars, so it was like a new indulgence to work my way through their justly-revered line of Pinots. While I clearly favored the 2008 Pinot Noir Sangiacomo Vineyard, sojourn’s new 2006 Cabernet Sauvignon Mountain Terraces displayed quite the deft touch with this varietal, as well. In contrast, Desmond Wines staked their claim with two vintages of a single Pinot. This tiny venture offered a noteworthy 2007 Pinot Noir Russian River Valley and a younger, contrasting, yet equally appealing 2008 Pinot Noir Russian RiverValley.

I wasn’t quite as taken with the Pinot from Gracianna, but found myself quite impressed with both the 2008 Zinfandel Bacigalupi Vineyard and the 2009 Chardonnay Suzanne’s Blend. And I confess I was poised not to give much credence to Claypool Cellars , but despite the alliterative silliness of their labels, both the 2008 Purple Pachyderm Pinot Noir and the 2008 Pink Platypus Pinot Rosé proved serious wines.

Sostevinobile is my original portmanteau from sostenibile + vino + nobile, the Italian words for sustainable, noble, and wine; I have previously speculated in this column about the coinage of the names of a couple of wineries, but my guesses have been far from the truth. Calluna continued with its intense focus on Bordeaux varietals and blends, previewing their 2008 Cabernet Sauvignon The Colonel’s Vineyard and the Cabernet Sauvignon/Merlot dominated 2008 Calluna Estate (both barrel samples). Their released vintages included their 2008 Merlot Aux Raynauds and the artful 2008 Calluna Vineyards Cuvée, which blends 44% Merlot, 25% Cabernet Franc and 23% Cabernet Sauvignon with Petit Verdot and Malbec. Much to my chagrin, their compatriots in apocryphal etymology, Jemrose, folded up their table before I could sample their wines, including the 2008 Cardiac Hill Syrah and the 2006 Two Sisters Merlot. But proprietor Jim Mack knows that I waxed eloquently last year about the previous release of their 2008 Egret Pond Viognier and positively gushed over their 2007 Gloria’s Gem, a proprietary blend of the above-mentioned Syrah and Merlot, just last month.

I was ready to symbolically fold my table, but first swung over to visit with and speak a little Italian with John Suacci of Suacci Carciere. Because I will be sampling his array of Pinot Noirs in a few weeks at Pinot Days, I focused instead on his 2007 Heintz Vineyard Chardonnay and the 2008 Bismark Vineyard Zinfandel, an unsinkable wine to be sure. with a couple of hours to kill before I was due in Marin, I tried to visit with Carol Shelton (closed for a private memorial!) and then head down the road to make my first visit to fellow paesan Giuseppe Battaglini since I started Sostevinobile.

I’ve long championed Battaglini’s natural wines since discovering their Petite Sirah at Family Winemakers about a decade ago; I have to admit I have a particular fondness for Joe and his ramshackle operations on Santa Rosa’s Piner Road, as it seems so reminiscent of my paternal grandfather and the barnyard operations and trellised grapes he planted after emigrating from Sturno, a commune in the province of Avellino (Regione Campania). When I started out in the California wine industry in the 1980s, there were still quite a number of old-school vignaioli like Elmo Martini, whose Martini & Prati at the northern edge of Santa Rosa has now morphed into a revived Martin Ray, and Ralph Montali of the now-defunct Audubon Cellars.

As one of the last remnants of this same rustic spirit, Joe produces a splendid array of unmanipulated, unpretentious Chardonnays, Zinfandels, and Petite Sirahs. As we sat back in his barn, he poured me seven different Zins from his 1999 through 2007 vintages, as well as his memorable 2005 Petite Sirah Proprietor’s Reserve. His Zinfandel line includes both a Select and Proprietor’s Reserve, in addition to his main bottling, yet, as is often the case with natural winemaking, the flavors of his youngest 2007 Zinfandel Proprietor’s Reserve left the strongest impression this afternoon.

I found some strong coffee at a nearby supermarket before attempting the trek down 101 and attracting the wiles of the CHP. Before I joined my date at E & O Trading Company in Larkspur Landing, I slipped into the local Bed, Bath & Beyond and picked out a large, stainless steel meat tenderizer. Whether this purchased had reunion that evening with the delightfully contentious Terry Graham, I cannot say. I’ll simply leave the math to my readers…

One I missed. The other I made.

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There can be a considerable downside to the simplicity of Copy & Paste. Your West Coast Oenophile is starting to realize that the pressures of trying to handle all the needs of Sostevinobile can sometimes cause me to overlook small but important details when I transfer information to my iCal datebook. Like the word preceding the calendar date—the month.

Perhaps I should blame my oversight on my attendance at Rock Wall’s Spring Fling Open House. The weather was perfect Saturday (something Rock Wall always seems to conjure for their major events); the salsicce spicy and enticing; the bevy of Tibetan nursing students who arrived at the tail end of the event alluringly beautiful; the usual suspects—wineries who regularly participate in these quarterly gatherings—there in force. Carica Wines, Ehrenberg , R&B Cellars all poured essentially the same lineup I had tasted at my most recent visit and reviewed here.

Of the new wines I tasted, John Robert Eppler’s JRE label showed notable progress with their 2006 Cabernet Sauvignon Rutherford. Matt Smith, with whom I had recently participated on one of the Connoisseur’s Guide to California Wine Tasting Panels, poured several releases from his Blacksmith label, including his 2008 Torrontés, a nostalgic 2008 Chenin Blanc and his Syrah, Grenache/Cabernet Sauvignon blend, the 2006 Hephaestus. Good always to see Sasha Verhage with his redesigned labels for his Eno Wines; inside the bottle, the 2007 Mr. Fix-It (Syrah) and 2007 The Change Agent (Grenache) lingered longest on the memory.

Rock Wall also debuted several wines, including the 2008 Cabernet Franc Holbrook Mitchell, the 2007 Cabernet Sauvignon Holbrook Mitchell, a Sonoma County 2008 Late Harvest Sauvignon Blanc, and the 2008 Zinfandel Reserve. The true revelation of the afternoon, however, was the much-anticipated 2008 Montepulciano Contra Costa County. A distinct varietal, not to be confused with the Sangiovese-based Italian wine of the same name, I have enjoyed this wine only twice before from other California wineries. This 88-case bottling sold out in less than a week (I did my part by returning to the tasting table several times) and truly stand as a harbinger of the risorgimento of Italian varietals on the West Coast (more on this phenomenon later).

Following the Spring Fling, I rushed back to San Francisco to order online passes to the Vinify Winery Collective Tasting in Santa Rosa. With my e-confirmation safely logged into my iPhone, I mapped out an itinerary, arranged appointments in Glen Ellen and Kenwood, then headed out from San Francisco before my usual wake-up time on Sundays.When my companion and I arrived at the industrial complex on Coffey Lane where Vinify houses its custom crush operations, the parking lot seemed eerily empty. Sure enough, Vinify’s front door was locked and neither Hillary Lattanzio nor her husband Matt were answering their phones. The sun was sweltering, Dongzhe was impatient, and I was flummoxed.

I had noticed, as we entered, that Carol Shelton operated her tasting room from another one of the complex’s warehouses. Determined that our trip not become a total wash, I pulled up to her window, hoping to fulfill a long-standing promise to visit her operations. Unfortunately, Carol was off pouring at a tasting in Southern California, but her Hospitality Manager Joanne Emery was more than happy to accommodate us. A check of my Webmail account from Joanne’s computer affirmed that our party was in fact scheduled for the last Sunday in May, so we mollified our frustration with a rather comprehensive survey of Carol’s current releases, starting with her 2008 Rendezvous Rosé, a blush expression of 100% Carignane.

I skipped past a couple of her Zinfandels I had sampled recently, settling first for the 2005 Wild Thing Zin, a much-awarded bottling smoothed by 10% Carignane. The 2006 Rocky Reserve Zin, a bold, signature Rockpile showcased Carol’s considerable repute for this varietal, as did her perennial favorite, the 2005 Karma Zin. Rockpile’s special allure figured prominently in the 2007 Petite Sirah Rockpile Reserve, while the 2005 Exhale Syrah Reserve derived from a rare second bottling of a wine that had been left in cask for over four years.

My readers, fans of Sostevinobile, and our future clientele all know how I am constantly seeking out different and obscure varietals to add to our inventory. The lineup at Carol’s tasting room yielded just such a discovery with her 2008 Sweet Caroline, a late harvest wine crafted from Trousseau Gris. We closed our visit with a taste of Dark Chocolate and the 2008 Black Magic, a late harvest Zinfandel, a fitting cap to our impromptu stop.

I have been building the wine program for Sostevinobile for nearly two years, building on an extensive involvement in the California wine industry since 1982. During this development, I have reached out to and sampled wines from 2,000 or so labels along the West Coast; as such, it seems a natural extension of my research to provided consulting services to other ventures on their wine program, particularly in helping them gain more of a focus on the bounty of wines we have available at our own doorstep. In search of assisting a small group of Italian restaurants incorporate a selection of Italian varietals grown here for their wine list, we headed across Sonoma County to the Kenwood tasting room Michael Muscardini had opened.

Michael couldn’t meet us, owing to a charitable obligation, but we were ably guided through the selections by Tasting Room Manager George Delano. We started off with the 2009Rosato di Sangiovese, a bone-dry expression of the grape I look forward to comparing with other Rosé wines at the Pink Out SF tasting next week. Next up were the 2008 Barbera Pauli Ranch from Ukiah and the 2008 Sangiovese Monte Rosso Vineyards, one of several Sangiovesi Muscardini produces. We could not resist contrasting the 2007 Syrah Gracie Creek with the 2007 Syrah Unti Vineyard before moving onto the 2007 Tesoro, a proprietary Super Tuscan with 58% Sangiovese from both Merlo and Favero Vineyards, plus 21% of Unti’s Syrah.

The 21% remaining to this bottling was Cabernet Sauvignon from Ty Caton, which now shares Muscardini’s tasting room. No Italian varietals here, but memories of working our way through a mixed case of these wines with The Ginkgo Girl last year spurred us to try several of his current offerings. Setting our palate fresh was his crisp 2009 Riesling from the Central Coast, followed by his very approachable 2009 Syrah Rosé. With a wide choice of vineyard designate reds to chose, we opted for the 2008 Petite Sirah Caton Vineyard, the 2008 Upper Bench Merlot, and the 2008 The Ridge George’s Malbec.

Of course, we could not leave without a taste of Caton’s crown jewel, the 2008 Tytanium, a well-balanced blend of 37% Cabernet Sauvignon, 30% Petite Sirah, 24% Syrah, and 9% Malbec. I had first tried the 2007 vintage of this wine last year at the Open House for Eighth Street Wineries in Sonoma, an industrial warehouse complex that houses the production facilities for Ty Caton and a handful of other boutique wineries like Three Stick, Kamen and Enkidu. I had recently sampled Enkidu’s superb inaugural Sangiovese, the 2008 Rosso Fazekas, at QuestPoint Solar Solutions’ Appreciation and Rejuvenation soirée at Green Zebra, and was happily surprised to discover their new tasting room adjacent to Muscardini. Alas, however, this wine was not on their tasting list, so we departed for a meal in Sonoma Square before returning to San Francisco.

My premature trek to the Vinify tasting made me all the more resolute to enjoy the Taste of Mendocino in the Presidio the following Tuesday. If only the weather had decided to act as cooperative as it had in Alameda the preceding weekend! Within moments of leaving the Cow Hollow Fedex/Kinko’s, where I had dropped off the sunglasses Dongzhe had left under my car seat, I found myself caught in a downpour as I pedaled furiously over to the Golden Gate Club in the Presidio. I arrived thoroughly drenched, then spent the next 20 minutes seeking out a restroom with hot air hand blower to try drying my shirt!

When I finally did get myself to a point of appearing presentable, I beelined for the tasting room and caught up with Fred Buonanno, who was pouring his Philo Ridge. Though his name, like mine, begs for Italian varietals, Fred vinifies a more mainstream Mendocino varietal selection, with an elegant 2008 Pinot Gris Klindt Vineyard, the AVA signature 2006 CORO Mendocino, and his 2006 Pinot Noir Anderson Valley. Of course, the A-Z (Z-A?) in Mendocino wines decidely must be Fred Zmarzly’s Albertina Wine Cellars; an intimate, small production, single varietal operation, Albertina made an emphatic statement with their 2006 Cabernet Sauvignon, a 330 case bottling.

Content merely to span the Bs, Brutocao Cellars and Bliss Family Vineyards herald from a single proprietorship, the former being the primary label. The more affordable Bliss brand offered a straightforward lineup, with an approachable 2008 Pinot Noir an easy favorite. Brutocao’s 2007 Pinot Noir Anderson Valley fell squarely in line with the overall excellence of this vintage throughout the West
Coast,while its 2006 Quadriga, a blend of 40% Sangiovese, 38% Primitivo, 18% Barbera, and 4% Dolcetto, provided a tantalizing glimpse of their Italian heritage wines that were not on this afternoon’s roster.

I don’t know of many wineries with the versatility to make an array of Sauvignon Blancs, but Chance Creek Vineyards certainly proved themselves quite adept in this niche. Of the three interpretation they poured, I greatly favored the 2006 95470 Sauvignon Blanc, while being slightly partial to the 2007 Sauvignon Blanc vs. the 2006 Sauvignon Blanc reserve. And, of course. I took quite a shining to their 2006 Sangiovese. The pinnacle of Italian varietals this afternoon, however, most certainty had to have been Chiarito Vineyard. Advance intimations of John Chiarito’s bottlings of several varietals unique to this region had lead a number of e-mail exchanges before the Mendocino event, and I was rewarded with tastings of his 2003 Negroamaro and his striking 2003 Nero d’Avola. To John’s credit, his 2007 Petite Sirah was no slouch, either.

I am always appreciative of a clever wine name, especially when the wine itself warrants attention, like the 2006 Sedulous from Rivino. I suppose the 18 months I have dedicated (so far) to building Sostevinobile’s wine program might qualify me for this moniker, as well, but Jason McConnell’s deft blend of Merlot and Cabernet Franc, with just a splash of Viognier, deserves the spotlight at this moment, alongside his superb 2007 Sangiovese. Meanwhile, the quaint family operations of Mariah Vineyards seemed to have posted a typo in the tasting guide, lisiting both a 2006 Syrah and a 2006 Syriah, but, indeed, the latter is a proprietary portmanteau (Syrah Mariah) and distinct bottling of but 51 cases, crafted by hand.

Kimmel Vineyards has nothing to do with late night comedy, just the production of a superb 2007 Merlot and an admirable 2007 Chardonnay. One might also suspect Naughty Boy Vineyards as well of having ties to Jimmy K., but is instead the domain of Jim & Emjay Scott and crafts a fine 2007 Dolcetto.

Diametrically opposite but without apparent sanctimony, Mendielle Vertu could easily have derived an esoteric name from owner Bently Luneau or winemaker Kian Tavakoli, but instead chose to honor Mendi, their ranch dog. Though focused on Merlot, with strongest showing from both their 2007 Proprietary Red Merlot and the 2007 Reserve Merlot, they flourished with their new 2008 Chenin Blanc. With as intense focus on Pinot Noir, Phillips Hill held forth with a trio of this varietal, the most definitive being their 2008 Ring of Fire Anderson Valley.

Claudia Springs also excelled with their 2005 Pinot Noir Klindt Vineyard, while also producing a 2009 Viognier Lolonis Vineyard and a 2009 Pinot Gris Klindt Vineyard. Coincidence? Foursight Wines brought along four Pinots, dominated by their 2007 Clone 05 Pinot Noir Charles Vineyard, and a companion 2008 Sauvignon Blanc Charles Vineyard.

Coming from opposite ends of the spectrum, two wineries showcased a single Chardonnay. Independent winery Demuth Kemos produced but a scant 96 cases of their 2008 Chardonnay Anderson Valley, while Constellation’s Mendocino Vineyards bottled 10,000 cases of its foray into organic viticulture, the 2009 Chardonnay. Other boutique proprietors included: Nelson Family Vineyards, notable for both their 2008 Pinot Grigio and 2008 Riesling; Cesar Toxqui, with a sturdy 2006 Zinfandel and a non-vintage Heirloom II, a blend of Zinfandel, Cabernet Sauvignon, and Merlot; and Drew Wines, with under 1,300 cases of their three Pinot Noirs, plus a memorable 2007 Syrah Perli Vineyard.

Dreyer Wine displayed its dual personality, with its Il Cuore line and one name for the thoroughbred who ran with such heart, Seabiscuit Ranch. I warmed to Seabiscuit’s 2006 Superfecta Red, a traditional Meritage, but had my greatest fondness for Il Cuore’s new release, the 2006 Barbera, along with their 2007 Rosso Classico, a blend of Zinfandel, Merlot, Petite Sirah, Syrah, and Carignane. Meritage components starred at Le Vin Winery, which broke out their older 2002 Merlot and 2004 Cabernet Franc for this afternoon’s gathering.

Maple Creek Winery sees itself as a fusion of wine and art, so it should come as no surprise that they poured a 2008 Artezin Symphony, a grape that itself is a hybrid of Muscat and Grenache Gris. Their notable pour, however, was the 2005 Cowboy Red, a blend of Merlot, Zinfandel and Carignane.Its Mendocino compatrio
t, Trinafour Cellars, bottled straight 2009 Muscat Canelli and 2007 Carignane, along with their 2006 Petite Sirah.

Like Fred Zmarzly, Rosati Family is a Cab-only operation, bottling 1,000 cases each year; of the 3-year vertical they poured, the youngest, the 2005 Cabernet Sauvignon, stood out as the most complex. One of the oldest names in Mendocino winemaking, Weibel Family Winery, demonstrated its small lot varietals, a 200-case 2006 Cabernet Sauvignon and a very approachable 2006 Zinfandel, bottled in the same quantity.

Of course, Weibel’s array of champagnes and flavored sparkling wines make it quite the substantial operation. I eschewed their NV Sparkelle for two of the leading méthode champenoise producers on hand, Scharffenberger, which poured its NV Brut Rosé, and the always-marvelous Roederer Estate, which indulged me in its 2002 L’Ermitage.

Following the sale of their family label to Brown-Forman, several of the 11 Fetzer offspring have started their own labels. Present today were both Saracina Vineyards, delighting with its 2006 Atrea Old Soul Red (Zinfandel, Syrah, Malbec, Petite Sirah) as well as its 2007 Petite Sirah, and Jeriko Estate, with its 2006 Pinot Noir and 2005 Cabernet Sauvignon. Like their original venture, the Fetzer spinoffs all maintain a great fealty to organic and biodynamic farming, a hallmark of numerous Mendocino wineries, including Patianna, which shone with its organic 2008 Chardonnay, and organic pioneers Frey Vineyards, whose Katrina Frey regaled me with the 2007 Sangiovese, as had her daughter Eliza with the previous vintage just as I was formally embarking on Sostevinobile’s wine program.

As always, I never seem to find the time to taste every winery with whom I set out to connect and often miss out on ones with whom I would love to reconnect. I did manage to squeeze in a taste of Esterlina’s excellent 2007 Pinot Noir Anderson Valley, along with their contrasting 2008 Riesling and 2008 Dry Riesling Cole Ranch. Edmeades offered a quartet of Zins, headlined by the 2007 Ciapusci Zinfandel. In turn, Elke Vineyard made its strongest impression with their pair of 2007 Pinot Noir Donnelly Creek and 2008 Pinot Noir Anderson Valley. I took in a quick tasting 2008 Pinot Gris and 2006 Riesling from McFadden Farm, along with their 2008 Sparkling, but somehow entirely missed both Meyer Family Cellars and Milano Family Winery (I will be sure to make amends at another date).

Had there been time to spare, I would have gladly caught up with old familiars like Lolonis, Navarro, Parducci, Bonterra, Barra, and Jaxon Keys, but, unfortunately, my unforeseen drenching en route to the event whittled away a significant portion of the time I had allotted. Fitting, therefore, that my finally tasting was the 2009 Chenin Blanc of Husch Vineyards. while my dampened attire did not lead to anything quite as dire as pneumonia, I did come down with a nasty bout of congestion and most unwelcome case of laryngitis, which kept me “hushed” for the next several days.

Back with a vengeance! The return of the Liberal Freeloader!

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Ah March! With all the events I had to cover for Sostevinobile—not to mention the inexorable task of sourcing our financing—it came as great relief to close the month with one of my favorite annual gatherings, the Rhône Rangers Grand Tasting. I can’t remember when I first attended this early spring festival, but it has always served not only as a harbinger of spring but of incredible wines on the cusp of reaching the market..

Your West Coast Oenophile actually held true to his strict two-pronged agenda for this tasting. First was to visit with the first-time participants at Rhône Rangers; once completed, I would next tackle those wineries who were part of my database, but I had yet to sample. First up, I gravitated over to Black Sheep Winery, who shared its table with Milliaire, another Murphys winery with the same ownership. Notable selections were the 2008 Cinsault Dusty Lane and the 2005 Syrah Milliaire, Sierra Foothills.

From Paso Robles, Caliza, my next stop, a winery given to diverse nomenclature for its Rhône blends. Its mélange of Roussanne, Viognier and Grenache Blanc, the 2008 Kissin Cousins, was quite refreshing; its GMS blend, the 2006 Azimuth, emphasized Syrah, while the 2007 Azimuth was Grenache-dominant. I followed my list to the anomaly of Coiled Wines, a venture that produces its wine in Napa from grapes it farms in Idaho! To be honest, I’m not sure how that benefitted its 2008 Syrah Snake River Valley..

Folin came down from Oregon to pour its array of varietals, with a 2007 Estate Viognier, a young 2008 Estate Petite Sirah, and a noteworthy 2006 Syrah. Further down the coast, Paso Robles’s Katin displayed a range of wines, with an exceptional 2008 Viognier Paso Robles and a trio of Syrahs, ranging from the 2007 Syrah Glenrose Vineyard and the outstanding 2007 Syrah Michaud Vineyard to their Oregonian 2007 Syrah Del Rio Vineyard. Martinelli Winery from Windsor also produced a Syrah Trifecta, showing with the 2005 Syrah Terra Felice, placing with the 2006 Hop Camp Gravel Lens Vineyard, and winning with the exceptional 2006 Syrah Zio Tony Ranch.

Though I tend to favor Roussanne, I am always impressed by a great Marsanne and certainly Michaud Vineyards did just that with their 2007 Estate Syrah Chalone AVA. They also managed to put themselves on Sostevinobile’s radar with their 2004 Estate Syrah Chalone AVA, the clear favorite among their four verticals of this bottling. From there, I progressed to Shane, one of Kosta Browne associate winemaker Shane Finley’s acclaimed sidelines; of the multiple Syrahs he poured, I cottoned most to the 2008 Jemrose and the 2008 Judge, while noting also the easy pleasure of his rosé, the 2009 Ma Fille. From Fair Play, Skinner Vineyards claims a legacy that dates back to 1861—fortunately I did not have to wait until their 150th anniversary to discover their exception Roussanne/Marsanne/Viognier blend, the 2008 Seven Generations nor their elegant 2007 Syrah Stoney Creek Vineyard.

I also confess that I had never heard of Oregon’s Hundred Valleys of the Umpqua, which sounds appropriate for a West Coast campus of Cornell, but provides a fitting backdrop for Spangler Vineyards and their Rhône-style plantings, the source of both their 2006 Syrah and 2006 Syrah Reserve. And, from the southern extreme of this tasting, Venteux Vineyards from the self-described “windy Templeton Gap” made an impressive Rhône Rangers debut both with their 2007 Grenache Paso Robles and 2007 Syrah Tache le Verre, as well as an amiable Châteauneuf du Pape-style 2007 Farmhouse Cuvée.

So next I moved on to cover those wineries I should have covered at previous Rhône Ranger tastings or other events. In my contrarian mood, I started from the nether realm of the alphabet with Zaca Mesa, a Paso Robles winery I was surprised I hadn’t previously chronicled. Nonetheless, I found much to admire in their 2009 Estate Viognier, 2008 Estate Grenache Blanc, the 2006 Estate Syrah and an estate GMS blend from the Santa Ynez Valley, the 2006Z Three. Up in Sonoma, Valley of the Moon Winery produced a likable 2007 Petite Sirah, while perennial favorite Unti contrasted its Rhône-style 2007 Grenache Dry Creek Valley with a 2007 Syrah Benchland that seemed almost Italianate.

I’d been introduced to Mats Hagstrom of Travieso and his 2007 Amaranta Kirks’ Fairview Ranch (Syrah) at a recent convocation of the Stanford Wine Club; new this afternoon was his 2007 El Chupacabras, a blend of Syrah, Mourvèdre, Grenache, and Viognier. On the other hand, I can’t recall the first time I met Tony and Jo Ann Truchard, but it was a delight, as per usual, to delve into their 2008 Roussanne. Another familiar, Andrew Quady, was not in attendance, but his new Oregon arm, Quady North, proved a worthy extension of his famed California operations, especially with the 2007 Viognier Steelhead Run and a striking 2006 Syrah Flagship.

Also comporting themselves with considerable aplomb, Pomar Junction showcased why Paso Robles has come to exemplify Rhône varietal viticulture in the New World with a 2008 Viognier, their dry 2008 Rosé of Syrah and the understated elegance of their 2007 Syrah. Reinforcing this claim to prominence. Paso’s own Lone Madrone poured a number of varietals and blends, highlighted by the 2007 Points West Red, a combination of Syrah & Mourvèdre. And, of course, L’Aventure crystallized this reputation, flourishing with their 2007 Rhône blend, the 2007 Côte à Côte.

Loosely translated from the Greek, Kaleidos means “beautiful form; its flavors, too, evoke a sense of beauty and delight, particularly its 2005 Syrah and its sumptuous 2006 Grenache. Jemrose is a portmanteau of uncertain derivation but offers no ambiguity with its distinctive 2007 Gloria’s Gem, a proprietary mélange of Syrah and Merlot.

Coincidentally, as I set about to keyboard in my notes on Holly’s Hill, I received an e-mail from their winemaker querying whether Sostevinobile would like to purchase some cases of their Mourvèdre, and while I cannot commit to any wine acquisitions until our program is in full force, I am happy to state that I did, indeed, find the 2008 Classique quite delicious! So, too, was the 2006 Estate Syrah from Solvang’s Harrison Clarke (no relation to Myron Harrison Clarke, a name some of my readers may recall with detached bemusement).

I neglected to ask Derby Wine Estates from where the name was derived, but their 2007 Fifteen 10 White (a blend of Roussanne, Marsanne and Viognier) and their 2006 Fifteen 10 Red (38% Syrah, 28% Grenache, 28% Counoise, 6% Mourvèdre) needed no explanation. In typical fashion, Concannon Vineyard flourished with their 2004 Reserve Captain Joe’s Petite Sirah but demonstrated their versatility remains unhampered since its acquisition by The Wine Group with their 2005 Grenache and 2006 Syrah.

I wrapped up the afternoon with a trio of wineries. Boulder Creek’s Big Basin furnished an impressive lineup of Syrahs, most notably the 2007 Syrah Mandala, Santa Cruz Mountains. Paso’s Clautiere Vineyards made its strongest impression with both the 2004 Estate Syrah and the 2005 Estate Mourvèdre while Clayhouse’s 2007 Show Pony Red Cedar Vineyard, an estate Petite Sirah, spoke loudest for this venture from the Middleton Family Wines.

Despite my best intentions, I failed to cover Los Olivos’ Curtis Winery, as well as Arroyo Robles and Arnot-Roberts, as I had penciled into my roster for the afternoon. If only there had been time to cover everyone I wanted to taste!

If Rhône Rangers had put my skills for advanced preparation and navigation to the test, two days of trying to cover the inaugural SF Vintners Market at Fort Mason showed how little they had been honed. I cannot commend Bridget Raymond of Courtesan Wines and Cornelius Geary of Radcru enough for how impressive tasting-cum-retail market at Fort Mason on April 10 & 11 turned out. Wineries from California, Oregon and a smattering of other countries filled the Herbst Pavilion at Fort Mason and showcased an impressive array of wines, ranging from hobbyist vintages to near-cult status.

Admittedly, a guide a bit more comprehensive than a four-column list printed out on a single 8″ x 11″ sheet might have made negotiating the roster of some 150+ wineries a bit easier and allowed me to cover the numerous labels I was not yet formally acquainted. In truth, however, the greater challenge to making my quota stemmed from that I was attending the Market not so much to sample new wines but to escort potential investors for Sostevinobile through the intricacies of the wine world, its products and its consumers.

As such, my notes on individual wines are scant, but I would like to commend the following wineries for the fine variety of wines I did sample and share with Sostevinobile’s suitors: Bialla Vineyards, Amapola Creek, Tom Scott Vineyard, Reynolds Family Winery, Kapcsándy, Sciandri, Dominari, Palladian, Captûre, Rosa d’Oro, Provenance, Perry Creek, Modus Operandi, Ochoa, Olivia Brion, Pavo, PB Hein, Sylk, Signorello, Spotted Owl, Lancaster, MadoroM, Ramazzotti, Respite, De Novo, TR Elliot, Terisa, Waits-Mast, Urban Legend, Two Mile Wines, Tristant, Coup de Foudre, and the collective wineries of Terroirs Artisan Wines. For now I can only acknowledge their contribution to our efforts and incorporate them into our roster, but more extensive reviews of their offerings will surely come.

By contrast, my 2010 excursion to the Trade Tasting for the Santa Cruz Mountains Winery Association in Campbell was a succinct, manageable affair. Nearly all of these wineries had participated several weeks before in a Santa Cruz tasting at Farallon, which left few new wines for me to sample. Plus, I had attended numerous Santa Cruz tastings in 2009, including an absolutely splendid staging of this same event at Trevese in Los Gatos, one of only four restaurants in Silicon Valley ever to have garnered a Michelin star.

And therein lies the rub. Much to almost everyone’s surprise, Trevese abruptly shut its doors not long after last year’s event, forcing the SCMWA to find a new locale to host their event. And certainly the Professional Culinary Institute is a fine space, albeit a bit cramped, in a building it shares with a branch of Gold’s Gym in Campbell. But whereas Trevese had pulled out all its stops, regaling attendees with trays upon trays of extraordinary cicchetti and other appetizers, this tasting furnished little beyond the customary fruit platter and cheese spread. Which would have been fine except that in between the two rooms housing the tasting was their professional kitchen, a state-of-the-art facility with expansive picture windows, which allowed attendees to peer in at the gourmet preparations these up & coming culinary stars were executing every time we passed from one room to the other! A veritable torture for even a moderate gastronome, and not even the exquisite kind!

Basta! I know I’m supposed to be discussing the wines, like my introduction to the 2005 La Rusticana d’Orsa, a single production blend focused on Cabernet Sauvignon and Merlot from the winery bearing the same name. Another winery I had not previously encountered, Beauregard Vineyards, made a great initial impression with their 2006 Chardonnay Santa Cruz Mountains. A final winery so new to this event, they failed to be included in the program guide, Dancing Creek, hinted auspiciously at their potential with their just-released 2008 Pinot Noir Regan Vineyard and a 2008 Reserve Merlot.

No newcomer to this tasting or to Sostevinobile, Kathryn Kennedy did share a new perspective on their efforts with an inaugural release of their organic 2009 Sauvignon Blanc (I continue to be impressed how this varietal particularly seems to flourish in it organic expression). While at their table, I also happily partook in their 2007 Syrah Reserve Maridon Vineyard and in both the 2005 Cabernet Sauvignon Estate and the outstanding 2003 Cabernet Sauvignon Estate, the single varietal bottlings that help put this winery on the map. Silver Mountain struck a consonant chord with their 2006 Syrah Wiedeman Vineyard, while Michael Martella once again demonstrated his virtuosity with his 2006 Fiddletown Grenache Oleata Vineyard.

One winery that has consistently impressed me is Odonata, and their 2008 Grenache Alta Mesa did much to perpetuate my endorsement. I seem to receive e-mails every week from Pleasant Valley Vineyards, which may account for my overlooking their table a time or two in the past; today, I leisurely partook of their entire inventory, noting their exceptional 2008 Erika Anna Viognier, Hansen Vineyards, the 2008 Dylan David Pinot Noir, Lester Family Vineyards, Thelma Henrietta Block, and the 2007 Abby Madison Cabernet Sauvignon, Martin Ranch (I suppose, as Craig and Cathy Handley add more grandchildren, their roster of eponymous labels will increase accordingly). Finally, I stopped by to visit briefly with Frank Ashton, who had last year introduced me to my first Torrontés from California that Downhill Winery produced. This time, his 2009 Torrontés showed considerable evolution, while his 2007 Susannah’s Barbera proved an evenly-structured wine (as did his preview of his forthcoming 2008 Alessia Barbera from Amador County).

I hurried back to San Francisco to attend a reading by William T. Vollmann at the Mechanics Institute Library, to which I have subscribed for a decade or so. I can’t remember what wine they were serving, although I did partake in more than my share, along with the bowls of Japanese rice crackers. More evidence of my liberal freeloading? I’ll let my readers decide for themselves.

What has Your West Coast Oenophile done for you lately? (part III)

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So much has been happening since my last installment of this blog. Try as I might to catch up with the myriad tastings of this past winter, just as soon as I sit down before my monitor, it seems a new obstacle is thrown my way. But the dreary annual ritual of preparing my taxes has been postpones, and I am truly hoping to wrap up my explorations and finally bring my readership up to date with all of Sostevinobile’s doings.

Following the debacle of my truncated appearance at the Swirl tasting, I was determined to make sure I calendared the San Francisco installment of In Vino Unitas correctly and arrived with sufficient time to cover the entire tasting at One Market. Actually, the Dungeness crab tacos I had sampled at One Market a few nights before were so delectable delectable, I probably would have attended this event even if they were pouring Crane Lake and Corbett Canyon. But this cooperative marketing arm represents nearly two dozen highly prestigious wineries that distribute directly to retail and ventures like Sostevinobile, something that will prove clearly advantageous to our wine program (not that we will not also work with distributors like Swirl). Now, apparently Your West Coast Oenophile has become a bit of a known quantity at the various San Francisco trade tasting for his penchant for appearing in shorts and a polo shirt. Note, however, that this isn’t so much a fashion statement as it is a practicality; my dedication to sustainability (and admitted parsimony when it comes to parking fees) dictates that I arrive at these events, whenever possible, on my faithful Trek 14-speed. Shorts permit me both to pedal far faster and to avoid staining my Levis with chain grease. Flash your detached bemusement if you must—cutting a *bella figura* will always take a back seat to philosophical adherence!	Does this really make for an enticing wine bar?

Following the debacle of my truncated appearance at the Swirl tasting, I was determined to make sure I calendared the San Francisco installment of In Vino Unitas correctly and arrived with sufficient time to cover the entire tasting at One Market.

Actually, the Dungeness crab tacos I had sampled at One Market a few nights before were so delectable delectable, I probably would have attended this event even if they were pouring Crane Lake and Corbett Canyon. But this cooperative marketing arm represents nearly two dozen highly prestigious wineries that distribute directly to retail and ventures like Sostevinobile, something that will prove clearly advantageous to our wine program (not that we will not also work with distributors like Swirl).

Now, apparently Your West Coast Oenophile has become a bit of a known quantity at the various San Francisco trade tasting for his penchant for appearing in shorts and a polo shirt. Note, however, that this isn’t so much a fashion statement as it is a practicality; my dedication to sustainability (and admitted parsimony when it comes to parking fees) dictates that I arrive at these events, whenever possible, on my faithful Trek 14-speed. Shorts permit me both to pedal far faster and to avoid staining my Levis with chain grease. Flash your detached bemusement if you must—cutting a bella figura will always take a back seat to philosophical adherence!

Does this really make for an enticing wine bar?

Alpha Omega might very well be the first or last word in winemaking, depending on one’s perspective. On the epic bike journey through Napa Valley that I led the Ginkgo Girl in the early part of our relationship, we made our final stop at their just-opened facility. Today it would commence my explorations, as I had not had the opportunity to revisit with them since. I found myself re-impressed by a number of their offerings, including the 2007 Chardonnay Napa Valley, their newly-released 2007 Cabernet Sauvignon that presaged the excellence of this much-anticipated vintage, and the 2006 Alpha Omega Proprietary Red, a Meritage of Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Verdot.

Over the past 18 months, I have had the pleasure of acquainting myself with many of the
wineries at In Vino Unitas; as such, this event more enabled me to solidify the relationship between Sostevinobile and these producers than to familiarize myself with their wines (although I did sample liberally and without disappointment). Naturally, it was a pleasure to see Phil Schlein of Diamond Creek and to navigate through the trio of his designate Cabernet Sauvignons: the 2006 Red Rock Vineyard, the 2006 Gravelly Meadow Vineyard, and the 2006 Volcanic Hill Vineyard without having to man the steering wheel of their gas-powered golf cart.

Similarly, Merry Edwards held forth with considerable aplomb, underscored by a triple play of her acclaimed Pinots: the 2007 Pinot Noir Sonoma Coast as well as the 2007 Pinot Noir Klopp Ranch and the 2007 Pinot Noir Meredith Estate, both from the Russian River Valley. The Nickel & Nickel/Far Niente dichotomy presented a representative array of their wines, notably Nickel & Nickel’s 2007 Zinfandel Bonfire Vineyard and the ever-popular 2007 Estate Bottled Chardonnay from Far Niente, while sweetening the proposition with their exquisite Sémillon/Sauvignon Blanc Late Harvest selection the 2005 Dolce.

Astrale e Terra poured at a number of tastings I’ve attended in 2009, so my sampling of the 2004 Arcturus served to underscore my fondness for their Scott Harvey-crafted wines. I’d also recently had opportunities to visit both Napa facilities of sister operations Twomey Cellars and Silver Oak, with personal previews of their respective 2005 Napa Valley Merlot and the 2005 Alexander Valley Cabernet Sauvignon.

I could have bypassed their tables and still have known I relished Heitz Wine Cellars’ signature 2005 Cabernet Sauvignon Martha’s Vineyard or the 2006 Chardonnay Carneros Selection from Grgich Hills. Thankfully, my stop at their tables also introduced me to Grgich’s 2006 Miljenko’s Old Vine Zinfandel and the fruit of Heitz’ progressive conversion to organic farming, the 2004 Cabernet Sauvignon Trailside Vineyard.

Likewise, my familiarity with their offerings did not prevent my visiting Duckhorn (along with its Goldeneye and Paraduxx labels) for a tasting of their 2008 Decoy Merlot, La Sirena yet again for the 2008 Moscato Azul and the 2007 Pirate Treasured, Testarossa for its array of Pinots—especially the 2008 Pinot Noir Gary’s Vineyard, and Mayacamas for its 2001 Merlot.

My biggest mistake of the afternoon would have been skipping over Gargiulo Vineyards simply because I had been invited for a private visit a few years back. Though my primary purpose in stopping by was to rib Jeff Gargiulo over having “deported” his daughter April to Hotchkiss during her formative years—much as my father had sent me when it was still an all-male boarding school, I serendipitously discovered how complex these wines had become over the past four years! The 2009 Rosato di Sangiovese was exquisite; the 2006 Aprile, a Napa Sangiovese, an absolute standout. Other Italian varietals that highlighted the afternoon were the 2007 Dolcetto di Nonno from Buoncristiani and the 2005 Charbono from Étude.

My rush through First Taste Yountville had not allowed me to linger appreciably over Gemstone’s lineup of intriguing wines, so today I partook amply of both the 2007 Facets Estate Chardonnay and the Cabernet-predominant 2006 Gemstone Proprietary Red. This afternoon also introduced me to Ehlers Estate, Ehlers Estate, a unique non-profit winery, with their 2006 Estate Merlot and the 2005 Estate Cabernet Sauvignon 1886 and the leonine Meyer Family Cellars, pouring its&nbs
p;2005 Mendocino County Syrah and the 2004 Bonny’s Cabernet Sauvignon.

Two other additions to the Sostevinobile roster came from Larkmead Vineyard, impressing with both the 2007 Cabernet Sauvignon and the 2007 Firebelle, a Merlot-based blend, and the multi-label venture from Krupp Brothers, featuring their 2007 Black Bart Syrah Stagecoach Vineyard and the 2006 Krupp Brothers The Doctor, an intriguing blend of Tempranillo, and Merlot, with smaller portions of Malbec and Cabernet Sauvignon tossed in for good measure.

The most intriguing discovery of the afternoon, however, was the little-heralded Vellum Wine Project, a joint project of Karl Lehmann and Jeffrey Mathy, with their first release, the 2007 Vellum Cabernet Sauvignon. Blended with 10% Merlot and 6% Petit Verdot, this extraordinary debut seemed a consensus favorite among attendees.

Nearly two weeks would pass before I took in a new wine discovery, the launch of Michael Benziger’ and Ben Flajnik’s Evolve Wines at The Winery Collective. Right after sampling their 2009 Sauvignon Blanc, deftly rounded out with Muscat Canelli, I packed up my problem-free 2002 Corolla S for a much-delayed ski trip to Lake Tahoe. On my way up, I detoured for a truncated visit to the Shenandoah Valley Wineries, exploring many of the local Italian varietal specialists like Villa Toscano, Wilderotter, Bella Piazza, Terra d’Oro, Vino Noceto, and Bray. I had hoped to finish up here and swing through Placerville for a quick tour of Lava Cap, Boeger and Madroña, but, alas, I had to have picked the first day of Daylight Savings Time for my sojourn and the consequent loss of an hour meant I did not cross El Dorado-Amador county line until after all had closed for the evening.

	Of course, I knew I would be visiting with these producers and several of their other colleagues at the first El Dorado Winery Association tasting in San Francisco that coming Saturday, so I happy proceeded to King’s Beach and the slopes of Alpine Meadows for the next three days. On my return, I surveyed the new Ritz Carlton Lake Tahoe, a resort where a former potential investor had tried to cajole me into launching Sostevinobile as an Audubon-themed wine bar! (see above) before leaving the snow country and winding my way to the Bay Area.

Of course, I knew I would be visiting with these producers and several of their other colleagues at the first El Dorado Winery Association tasting in San Francisco that coming Saturday, so I happy proceeded to King’s Beach and the slopes of Alpine Meadows for the next three days. On my return, I surveyed the new Ritz Carlton Lake Tahoe, a resort where a former potential investor had tried to cajole me into launching Sostevinobile as an Audubon-themed wine bar! (see above) before leaving the snow country and winding my way to the Bay Area.

I had wanted to visit with Roger Boulton and tour the state-of-the-art sustainable winery at UC Davis is currently developing, but arrangements could not be made in time and I had to settle for a quick drive-by. Then things got interesting.

I had never made the trek from Davis to St. Helena before, but, given the deep connection, I assumed it would be a straight-forward drive. And,
besides, I always had the GPS on my iPhone to navigate me. But once I passed through Willits on Rte. 128, both data and phone service became non-existent. For the next 45 minutes, I wound my way through interminable hairpin turns, relying on faith that the exacting precision of the route signs would guide me past Lake Berryessa with more than sufficient time to make my 2:30 meeting.

If only! By the time I reach the juncture of Hwy. 128 and Hwy. 121, I was hopelessly late, unable to phone for directions, and quite unsure whether I should veer towards Napa or toward Rutherford, as the signposts indicated. Sticking my head inside the forlorn little bait shop & convenience market that occupied this juncture, I naïvely sought to ask the T-shirted, crewcut store clerk for directions. “Which is the fastest way to St. Helena?”

Without looking up, he replied. “Never heard of it!”

Incredulous, I pressed my point. “Do I follow the road to the left or to the right?”

“I have no idea,” he responded with unbridled surliness.“Wanna buy a bottle of water?”

“No,” I insisted. “I’m just asking a simple question!”

“Sorry. I don’t serve liberal freeloaders!”

Later on, I figured I made every correct turn until I reached Lake Hennessy and missed the sign for Silverado Trail. Thirty minutes later, my cell phone came back into range as I descended upon the town of Angwin, on the backside of Howell Mountain, twenty-five miles off course. Suffice it to say my familiarity with several the lesser-known enclaves of Napa County has increased substantially from the detour.

Finding my way to Postrio the next Saturday seemed tantamount a linear excursion from my front door to theirs. Though no longer operating as an everyday restaurant, the lower levels of the Prescott Hotel catered the El Dorado Winery Association’s tasting with hors d’œuvres still on par with Wolfgang Puck’s cuisine. Twenty-four wineries made the 2½ drive from the Sierra Foothills to San Francisco to pour a wide range of wines, in terms both of varietal selections and in consistency. Old friends in the crowd included Lava Cap, who has migrated over the past few years away from its Rhône focus to more standard varietals like Cabernet Sauvignon and Chardonnay. Still, I find their strength outside of the mainstream, as their 2007 Reserve Barbera attests.

Also flourishing with Barbera was Latcham Vineyards, with a 2007 Special Reserve Barbera that approached levels of the extraordinary. I also took a shining to their 2007 Special Reserve Zinfandel, while sister winery Granite Springs, long admired for their Black Muscat, made their statement with the 2006 Petite Sirah. One of El Dorado’s better-known wineries, Boeger, also impressed with their 2008 Barbera and a truly balanced 2006 Meritage Reserve, blending 38% Cabernet Sauvignon, 25% Cabernet Franc, 25% Petite Verdot and 12% Merlot.

I took immense delight in the 2006 Barbera from Gold Hill Vineyards, but reveled in the delicious pun of its proprietary Meritage, the 2006 Meriticious. David Girard, also a familiar presence, displayed his virtuosity with a number of Rhône-style wines, including the 2007 Grenache, the 2006 Syrah and the 2005 Coeur Rouge, a GMS blend with a touch of Counoise. An even more exotic blend came from Colibri Ridge, whose 2006 El Dorado Rufous Red melded a traditional Bordeaux Meritage with Tinta Cão, Tinta Roriz, Souzão, and Tinta Amarela
(I was also rather fond of their 2007 El Dorado Viognier).

As I had observed on my trip to the Sierra Foothills, Italian varietals constitute a significant focus in this region. Along with its amiable 2005 Syrah, Fenton Herriott poured a noteworthy 2007 Barbera. Similarly, Single Leaf Vineyards coupled its 2004 Reserve Zinfandel with its 2006 Barbera. And, at the risk of sounding redundant, Miraflores also staked its claim with a 2007 Zinfandel and, again, a 2007 Barbera. And to show I am not entirely monolithic, I also noted that Narrow Gate brought a 2008 Chardonnay El Dorado and a 2007 Primitivo.

Besides, readers know I am just as fond of numerous other varietals, like the 2007 Mourvèdre Reserve El Dorado Crystal Basin Cellars poured besides its very palatable 2007 Cabernet Sauvignon Reserve El Dorado. And my appreciation ran deep for the 2008 Cabernet Franc that stood out among the wines Auriga Cellars poured. Both Sierra Oaks Estates and Sierra Vista Vineyards brought a 2005 Syrah to which I cottoned, while Holly’s Hill Vineyards’ 2008 Grenache Noir also provided the backbone of its 2007 Patriarche, a GMS + Counoise blend like the Coeur Rouge.

Zinfandel, of course, is a predominant player in this region. Wineries that did feature this varietal included Cedarville, with its 2007 Zinfandel and Fitzpatrick Winery, which produced its 2006 Zinfandel at its CCOF-certified in Fair Play. Madroña Vineyards poured its 2007 Estate Zinfandel and accompanied it with its 2006 Reserve Malbec.

Perry Creek designated its basic Zinfandel the 2006 Zinman. Its reserve releases bore the whimsical label 2007 Altitude:2401 Dark Forest Syrah and 2006 Altitude:2401 Petite Sirah. Not to be eclipsed, Mount Aukum ensconced its SuperTuscan blend as the 2006 Vertigo but its 2007 Petite Sirah Fair Play was left unadorned. Its coup de grâce for the afternoon was the delightful Port-style 2007 Ace of Hearts, blended from Tempranillo, Tinta Cão, Souzão, and Touriga.

After this event, I took off the weekend to brace myself for a pair of tastings on Monday. The latter, a select pouring of Dutton-Goldfield wines, was basically a pretext to spend a delightful evening with BeiBei Song, who had charmed me when her Essinova crew had filmed the 2010 Cleantech Open Launch. The wines, as anticipated, were uniformly wonderful, particularly the 2008 Thomas Road Pinot Noir, 2007 Kyndall’s Reserve Chardonnay, and the 2008 Kylie’s Reserve Sauvignon Blanc; my companion proved every bit as charming as she is beautiful.

Knowing I had to precede our date with Henry Wine Group ’s 2010 Taste the World, I allocated what I thought was enough time to cover this event, then return home to shower and change. But my local trade rep had misinformed me about the times for the event (not to mention failing to clue me in on its vast scope), so once again I found myself in a slight frenzy trying to cover as much as I could in the truncated space of time I had left. Bypassing the numerous tables of imports, I stated out with Paso Robles’ Ancient Peaks and their array of Estate bottlings from their Margarita Vineyard. Both the 2007 Cabernet Sauvignon and the 2007 Syrah were quite delectable; both these grapes are blended with Petite Sirah and Zinfandel in the proprietary 2006 Oyster Ridge, a true showcase for the winery.

Many Oregon wineries excel at any varietal in the Pinot “clan” (i.e., Pinot Chardonnay), and Anne Amie roved no exception with its 2008 Pinot Gris and 2006 Winemaker’s Select Pinot Noir, but it was the 2008 Cuvée A Müller-Thurgau that really won me over. I suppose it’s surprising that more wineries haven’t designed a pentangular wine label for their Meritage, so the geometry of Cain Vineyards label for its 2005 Cain Five s
tands out as much as the wine it adorns. Its four-varietal (sans Malbec) NV6 Cain Cuvée showed true dexterity with blending, while the 2005 The Benchland held its own as a straightforward Cabernet.

It was hard, of course, to bypass wineries like Calera, Benton Lane, and Adelsheim, but I moved onto Ceàgo, an organic/biodynamic spinoff from the Fetzer family. I found their 2006 Syrah and especially their 2008 Muscat Canelli quite enticing. Too enticing, of course, was the next table, Clear Creek Distillery, Oregon’s premier grappaioli. Licensing restrictions will not allow me to serve any of these exceptional distillates at Sostevinobile, but I had to have at least one taste of the Clear Creek Grappa Pinot Noir.

Leaning over, I consoled myself with the white wine virtuosity of Claiborne & Churchill, exemplified by their 2007 Dry Riesling and the 2007 Dry Gewürztraminer. Steven MacRostie headlined at the table his marketing agency Crawford Malone had set up and, as one might expect, showcased his 2007 Chardonnay Carneros. Crawford Malone also introduced me to Eden Stuart’s 2005 Zinfandel Korte Ranch and their organically-grown 2006 SO Zin.Their newest client, Round Pond, is a winery I have long sought to try; the 2006 Estate Cabernet Sauvignon most certainly did not disappoint.

I managed to scarf a final sip of Demetria Estates’ biodynamic 2007 Pinot Noir Sta. Rita Hills (the similarity of their name to the Demeter certification standard is no coincidence). Likewise, I rushed through the last samples from Long Shadows, another wine marketer from Seattle, with Columbia Valley offerings from former Penfolds winemaker John Duval: the 2006 Sequel Syrah and a Agustin Huneeus/Philippe Melka joint venture: a Bordeaux + Syrah blend called 2006 Pirouette.

And on that note, I complete my thirteen or so explorations that led up to Rhône Rangers, a review I will undertake once I have a glass of single malt scotch. Neat.