Category Archives: Gewürztraminer

Try to dismember a guy in September

T.S. Eliot was wrong—how could anyone who is as morosely fatalistic before the age of 35, as the pre-redacted version of The Wasteland clearly illustrates, not be? Granted, September may not truly be the cruelest month—Your West Coast Oenophile is a proud September baby—but, in its role as California Wine Month, it has certainly proved the most overwhelming for Sostevinobile.

Nine major events to attend and cover, in the space of little over three weeks, with several others I was forced to bypass because of time overlaps—suffice it to say I felt tugged in about a hundred different directions. This coming on the heels of Family Winemakers, with the 76 wineries I tasted there. I’m beginning to feel like a walking field blend! I’ve already written extensively on the Taste of Sonoma, and am obliged to thorough coverage of The Ultimate Sierra Foothills Wine Tasting Experience, the 11th Annual Mt. Veeder Appellation Tasting, and the Coombsville Première Tasting. Now, however, let me try to synopsize the other five events and some private explorations:

Rock Wall Does Rockpile

The day after my Disco Milestone Birthday, my friend Randy Caparoso sponsored a side-by-side tasting of the various winemakers and growers from the Rockpile AVA. This viticultural area is highly unusual, in that it owes its prominence to the recent man-made phenomenon of Lake Sonoma, which formed following the damming of Dry Creek in 1983. Unintentionally, this artificial reservoir provided a new climate modulator for the soil-poor ridge tops that were not submerged after the dam’s completion, making possible the highly-stressed Zinfandel vines for which this rugged region is famed.

Others had farmed here before or made wine from Rockpile Vineyards, but the AVA truly came into its own when Wine Spectator named the 2003 Rosenblum Rockpile Road Zinfandel its #3 wine for 2005. Fittingly, Randy’s Rockpile seminar took place at Alameda’s Rock Wall, Kent Rosenblum’s current wine venture that Sostevinobile has cited on numerous occasions. Along with the “home team,” seven other wineries poured for this trade-only event, making the afternoon quite leisurely, with unfettered access to all the winemakers on hand.

Rock Wall poured familiar selections of its wines, including the 2008 Chardonnay Russian River and a barrel sample of its 2009 Rockpile Zinfandel, chivalrously allowing its guest wineries to take the spotlight. Along with its 2007 Señal, a Zinfandel smoothed with Cabernet Sauvignon, Syrah, and Petite Sirah it had poured at Family Winemakers, Branham Estate showcased both a 2007 Rockpile Petite Sirah and 2005 Rockpile Zinfandel.

Stryker Sonoma is a Geyserville operation making a number of wines from Rockpile Vineyards. Exceptional wines, as their black ink 2006 Petit Verdot Rockpile Vineyard and new 2007 Cabernet Franc Rockpile Vineyard attested, along with an amiable 2005 Zinfandel. My friends from Seghesio poured an interesting bi-annual vertical of their Rockpile Zins, starting with their exceptional 2005 Rockpile Zinfandel. While the 2007 Rockpile Zinfandel tasted a tad less complex, the barrel sample of the 2009 vintage portended great promise

Rockpile suits a range of bold, red varietals, including the family of Bordeaux grapes. Paradise Ridge fully exploits this terrain with its 2007 Rockpile Merlot. Like Seghesio, it offered a vertical of its Rockpile Cabs, starting with the 2005 Elevation Cabernet Sauvignon Rockpile. Again, this wine did not seem as striking in 2006, but the 2007 Eleva
tion Cabernet Sauvignon Rockpile was extraordinary.

Rosenblum’s former winemaker, Jeff Cohn, proved ever the contrarian by pouring four Syrahs with nary a Zin—quite the Rockpile anomaly—from his own JC Cellars. Jeff actually sources Syrah from two different vineyards and pour two different vintages from each. I found the 2008 Buffalo Hill Syrah incrementally preferable its 2007 version, while the equally excellent 2007 Haley Syrah and the 2008 Haley Syrah contrasted only in style, the latter displaying far more minerality than its predecessor.

As good as these Syrahs were, they were overshadowed by the absolutely astounding 2007 Madrone Spring Syrah that Mauritson Wines poured. Mauritson forebear S. P. Hallengren essentially founded Rockpile, first planting vines there in 1884. With seven separate vineyards in the AVA, the breadth of wines they bottle under their affiliated Rockpile label is remarkable, ranging from the 2008 Rockpile Ridge Zinfandel and the terminally-named 2008 Cemetery Zinfandel to the 2007 Madrone Spring Petite Sirah and the 2007 Buck Pasture Malbec. I also sampled their 2007 Buck Pasture Red, a Meritage with 60% Cabernet Sauvignon, 20% Petit Verdot, 10% Malbec, 10% Cabernet Franc, and can only wish they had poured their alluring 2007 Independence Red, an exotic blend of 23% Tinta Cão, 23% Touriga Nacional, 23% Souzão, 23% Tinta Madeira, and 8% Tannat.

As I alluded in my last entry, I had kind of taken Mauritson for granted after my initial exposure to their wines a while back and not really explored them in depth. This afternoon, however, they absolutely opened up my eyes (as they did for many of the other attendees) to how extraordinary so many of their wine are during the centerpiece of the afternoon: the Rockpile tasting seminar. Not that I mean to detract anything from Seghesio or Paradise Ridge or Carol Shelton, who also poured comparative selections of their Rockpile Zinfandels from the 2000s, all of whom had several highly impressive bottlings throughout this past decade.

Shelton and Mauritson each poured one of their 2001 and 2002 bottlings, starting with Carol’s 2001 Zinfandel Rocky Reserve and Mauritson’s 2001 Rockpile Ridge Zinfandel—a bit peaked, in both incidences. the 2002 Rocky Ridge, however, proved a wine whose flavors exploded on the tongue, a truly amazing wine. We leaped ahead to 2005 with Seghesio’s 2005 Rockpile Zinfandel and the 2005 The Convict Zinfandel Rocky Ridge Vineyard from Paradise Ridge joining the mix. Both of these wines struck me as amiable, as did the 2007 Shelton, but the 2005 Rocky Ridge Zinfandel Mauritson poured warranted one of my very rare

2007 is widely considered a benchmark year for Rockpile Zins, and both Seghesio and Carol Shelton more than lived up to expectation. I felt a bit indifferent about Paradise Ridge’s selection from this vintage and, ironically, Mauritson’s bottling, while superb, seemed a bit diminished compared to the 2005. The last comparison, the barrel samples from 2009, came around full circle. Paradise Ridge showed strong, Seghesio and Shelton hinted at extraordinary things to open up with a few years’ aging, and, again, the Mauritson garnered a (pre-bottling!) .

Another of my coveted red & black accolades belongs to a wine Carol Shelton poured at the main tasting, the 2003 Zinfandel Rocky Reserve. The 2000 vintage of the same showed remarkably for a 10-year-old Zin, while both the 2004 and 2006 remained impressive. I also found the much to like in her 2007 Cabernet Sauvignon Rockpile Reserve and in the dense richness of her 2006 Petite Sirah Rockpile Reserve.

Some of the attendees at this intimate gathering wondered why know one had tried growing a white varietal in Rockpile, though the consensus seemed that rugged character of the soil might not suit itself to the majority of these grapes. In jest, I suggested they could always make a White Zinfandel. My hasty retreat to the door and my next appointment at the Green Chamber of Commerce came not a moment too soon!

No acronyms, please! SLH—the Santa Lucia Highlands.

Given my proclivity with ABM software (anything but Microsoft), along with my numerous stints writing for and marketing hi-tech and Internet enterprises, many people think of me as a techie. Hardly, even though I did submit a GUI icon for COBOL for patent and often find myself an easy mark for free Macintosh tech support among my close circles. On the other hand, my disdain for the prefab milieu of Silicon Valley (aka LegoLand) has been well documented in these entries, and, despite my overt allegiance, I will readily identify Cupertino as the home of Ridge over Apple.

Technological advances can offer wonderful advantages. Back in the days of typewriters and IBM Selectrics, I could never compose at the keyboard and always had to transcribe my manuscripts from hand-written pages; with the advent of personal computers and Quark Xpress (whose word processing functions are infinitely more elegant than MS-Word), I script seamlessly on the screen and edit as I type. It’s only when operating a technology becomes an end in itself, rather facilitating a purpose or achievement (i.e., Facebook) that I find myself contending with its value. Or simply when it doesn’t do what it’s supposed to do.

GPS stands for Global Positioning Satellite; like millions of other people, I have come to rely on this technology to pinpoint any place on the globe with utmost precision. Sometimes, however, I think it must stand for General Proximity (Sort of). The Wine Artisans of the Santa Lucia Highlands held their Summer Trade Tasting at Cin-Cin Wine Bar the following Monday. Even with plugging in their precise street address, differing mapping services put their location at point more than nine miles away from downtown Los Gatos, near the Palm Haven area of San Jose!

A number of attendees and even some of the winery representatives failed to note this discrepancy, only to find themselves hopeless crisscrossing the Valley and arriving more than an hour late; I had enough of a sense of the general boundaries of Los Gatos to double-check and point my iPhone toward the correct listing. But even this setting could not properly identify the little side alleys and walkways that subdivided this little shopping district, causing me to squander a good 20 minutes or so crisscrossing a four block area in search of a storefront. By the time I located the bar, I was ready to ~~drink~~, or should I say, sip.

No matter, once I had signed in and collected my glass, my frustration bubbled away. Most of the wineries on hand today had poured either at the Santa Lucia Highlands tasting in San Francisco back in March or at this summer’s 18th Annual Winemakers Celebration in Monterey (or both), so I naturally gravitated to newcomer Caraccioli Cellars, a tantalizing startup working out of Gonzales. Atypically, my first tasting of the afternoon was their superbly dry 2006 Brut, a méthode champenoise rendering of their Pinot Noir and Chardonnay lots. Their second cuvée, a sparkling 2006 Brut Rosé, faintly painted a pink pour in the subdued interior lighting and hinted at a touch more sweetness than a Brut typically imparts. I was struck by the acidity of their food-friendly 2007 Chardonnay, while the 2007 Pinot Noir had already attained a distinct softness to it.

This event launched the first-ever bottling for tiny KORi Wines, with a their 2007 Pinot Noir KW Ranch, an auspicious debut for this Gonzales boutique head up by the effervescent Kori Violini, who wisely eschewed any musical depictions on her label. Other wineries that chose to represent themselves with but a single Pinot were Charles Hendricks’ Hope & Grace, a Yountville-based operation pouring their Santa Lucia Highlands bottling, the 2008 Pinot Noir Doctors’ Vineyard, Scenic Routes of Marin’s Pey-Lucia Vineyards, with a 2008 Pinot Noir Frisquet, and Healdsburg’s Sequana, with their 2008 Pinot Noir Sarmento Vineyard, their Santa Lucia Highlands single-vineyard Pinot.

Tondrē Wines was scheduled to pour their 2007 Pinot Noir Tondrē Grapefield, but failed, once again, to appear. The 2007 Pinot Noir Tondrē Grapefield from Bernardus, however, proved an exceptional wine, almost the equal of their 2007 Pinot Noir Rosella’s Vineyard. Meanwhile, their 2007 Chardonnay Rosella’s Vineyard distinguished itself in comparison to the 2007 Chardonnay Paraiso Vineyard. The ubiquitous Ed Kurtzman’s August West produced a trio of impressive wines from this same grapefield, the 2008 Chardonnay Rosella’s Vineyard, 2008 Syrah Rosella’s Vineyard, and their 2008 Pinot Noir Rosella’s Vineyard, as well as a distinctive 2008 Pinot Noir Santa Lucia Highlands.

The Santa Lucia Highlands AVA has taken on quite the Burgundian aura since its inception, and, befittingly, nearly half the remaining wineries this afternoon showcased only their Chardonnay and Pinot (I realize each may also produce other varietals from outside the growing area). Having highlighted these efforts earlier this year, let me simply cite the standouts: the 2008 Pinot Noir Garys’ Vineyard from Martin Alfaro; Talbott’s extraordinary 2007 Chardonnay Sleepy Hollow Vineyard, as well as their 2008 Pinot Noir Kali Hart; Morgan’s 2008 Pinot Noir Double L Vineyard; the double charms the 2008 Pinot Noir Sleepy Hollow Vineyard and the 2008 Pinot Noir Garys’ Vineyard from Testarossa; Mariposa Wine’s Crū label, with its 2008 Pinot Noir S.L.H; the delightful 2007 Pinot Noir Four Boys’s Vineyard that Pessagno poured alongside its 2008 Chardonnay Lucia Highlands Vineyard; and a striking contrast between the 2008 Mer Soleil Chardonnay and its twin 2008 Mer Soleil Chardonnay Silver, the same wine aged in cement tanks, that Belle Glos showcased.

Pockets of contrast did appear this afternoon. Tudor Wines made a strong showing with its 2006 Pinot Noir Sarmento Vineyard, distinguished itself with a pair of contrasting Rieslings, the 2007 Radog Riesling Santa Lucia Highlands. and the drier, more approachable 2007 Radog Riesling Evie’s Blend. beyond its familiar lineup, Hahn Family Wines poured a rather likable 2008 Hahn Pinot Gris, while Ray Franscioni’s Puma Road showcased its 2007 Pinot Gris Black Mountain Vineyard, the same source of its 2007 Chardonnay.

A rosé by any other name is still a rosé; nonetheless, the 2008 Vin Gris of Pinot Noir McIntyre poured was a welcome refresher on this warm afternoon. My friends from Pelerin impressed with their 2009 Les Tournesols Paraiso Vineyard, a Roussanne/Viognier blend, to complement their 2007 Les Violettes Paraiso Vineyard, a Syrah.

Paraiso produced its own label, under which they bottled their 2008 Estate Pinot Noir and a truly delectable 2007 Pinot Noir West Terrace; their own 2005 Syrah Wedding Hill showed their impressive versatility, as well. Similarly, I found the 2007 Estate Syrah Manzoni produced equal to, if not superior, to their efforts with Chardonnay and Pinot.

I have made no pretense about my fondness for Wrath, and this afternoon only amplified my appreciation with the exceptional 2007 Syrah Doctors’ Vineyard (if only they had not run out of the 2007 Syrah 877/Noir before I approached their table)! Similarly, I have been effusive in my praise for Carmel Valley’s Boekenoogen, and was delighted to sample the 2008 Syrah Santa Lucia Highlands left behind at their station when they packed up early and left.

Obviously, I would have also like to try Boekenoogen’s 2008 Estate Chardonnay and the 2007 Estate Pinot Noir, as well, had they finished the event. From a professional standpoint, I find it highly disconcerting when wineries depart prematurely (this occurs with predictable regularity at almost every tasting)
—it seems little to ask if someone makes a three hour commitment for them to avail themselves for the full three hours and enable as many attendees as possible to sample and evaluate their wines. It’s quite an overwhelming feat to try covering everyone who pours at these tastings—and remember, folks like me are there principally to support and promote you.

Adventures in West Coast Wines

Eight things I know about Daly City:

1) Its formal name, The City of Daly City, seems woefully redundant

2) The revolution that overthrew the Marcos regime in the Philippines was largely financed in Daly City

3) Malvina Reynolds’ song Little Boxes was written about Daly City

4) Malvina Reynolds’ song Little Boxes will probably be the only song ever written about Daly City

5) John Charles Wester, the Roman Catholic Bishop of Salt Lake City, came from Daly City. So what?

6) Daly City calls itself “The Gateway to the Peninsula.” So what?

7) No one describes San Francisco as being “just outside Daly City”

8) Steven Matthew David’s Matthew’s Top of the Hill Daly City no longer sits atop the hill in Daly City

To put matters a different way, trekking across San Francisco’s southwest boundary hasn’t been a high priority of late, other than detouring to shop at 99 Ranch on the way home from Santa Cruz or Monterey, so I was immensely pleased to accept Robert Morrison’s invitation to attend his Adventures in Wine Trade Tasting at Fort Mason. While this Daly City distributor and wine storage facility focuses heavily on imports from France, as well as Southern Hemisphere and other European producers, they carry a strong inventory of wines from California, Washington and Oregon, as well.

Although I had committed to attend the Wine Institute’s Unexpected Grapes from Unexpected Places (unless, like Sostevinobile, you’ve been combing the state for unusual wines for the past two years), I managed to sandwich in a couple of hours to meet and sample from the 23 West Coast vintners represented at this trade-only event. It turned out to be well worth the digression.

It’s pronounced “Oregon.”

As with the Santa Lucia Highlands wineries, Oregon’s houses predominantly focused on Pinot Noir—at least, in what they were pouring on this afternoon. A paragon of phenomenon, the Willamette Valley’s Amalie Robert—a name that sounds utterly Burgundian—proudly poured four interpretations of its forte: the 2006 Pinot Noir Dijon Clones, an impressive 2006 Pinot Noir Amalie’s Cuvée, and their standout, the 2006 Estate Pinot Noir, along with the augur of their soon-to-be released vintage, the 2007 Vintage Debut Pinot Noir. From Dundee Hills, Dusky Goose, which ought not be confused with Zazu’s Duskie Estes of Iron Chef fame, impressed with both their 2007 Pinot Noir Rambouillet Vineyard and the 2007 Pinot Noir Dundee Hills.

Soléna Estate made its opening statement with Oregon’s other signature Pinot, pouring an easily approached 2009 Pinot Gris. Interestingly, they also featured three diffrent Pinot from sequential vintages. While the 2008 Pinot Noir Grand Cuvée still demanded time to develop, the 2007 Pinot Noir Hyland Vineyard was eminently drinkable; in turn, the exquisite 2006 Pinot Noir Domaine Danielle Laurent, fittingly named for owners Laurent & Danielle Montalieu, was just reaching its peak.

I confess to feeling tepid about the 2008 Estate Pinot Noir Patricia Green Cellars poured but very much cottoned to their 2009 Sauvignon Blanc. Oregon’s final representative of the afternoon, Et Fille daughter Jessica Mozeico complemented her three Pinots: the 2008 Pinot Noir Maresh Vineyard, the 2008 Pinot Noir Willamette Valley, and her superb 2008 Pinot Noir Kalita Vineyard with and exceptionally dry 2008 Viognier.

Les grands vins de la Californie.

Adventures in Wine’s California selections included a number of familiar faces, like Mendocino’s organic specialists Yorkville Cellars. Though their claim to be the only producers of varietal Carménère in the state would be refuted later in the month, they did make a strong showing with their latest production of the 2009 Sauvignon Blanc, their 2007 Merlot, and the 2007 Hi-Rollr Red, their second bottling of this Zinfandel-based proprietary blend that features Merlot, Malbec, Cabernet Sauvignon and a touch of Petit Verdot.

Another longtime familiar venture that has managed to maintain the quality of its wine despite considerable internal upheaval over the past decade is Healdsburg’s Pezzi-King. The current release, the 2007 Old Vines Zinfandel, still displays the same flare that originally garnered so much press for this venture, while their 2009 Chardonnay seemed eminently drinkable. Their 2008 Sonoma County Cabernet Sauvignon tasted far too early, but I had no qualms about the 2007 Dry Creek Valley Zinfandel or their fine 2008 Dry Creek Valley Sauvignon Blanc.

Even though I have long received the newsletter from Bruce Patch’s Wine Guerrilla and sampled their wine on a number of occasions, I habitually think of them as a marketing tool, à la Wine Spies or Bottlenotes. No such mistake was possible this day, as worked my way through five titillating Zins, the standouts being the 2008 Zinfandel Adel’s Vineyard, the 2008 Zinfandel Russian River Valley, and, as might be expected, the utterly sensual 2008 Zinfandel Coffaro Vineyard.

No surprise in finding Carole Meredith pouring her Lagier Meredith; contrary to Robert Parker’s ratings, I preferred her 2006 Syrah to the 2007 Syrah he rated 94+ pts. I was surprised to find my old squash opponent Jack Jelenko, late of Villa Toscano, pouring for Jeff Runquist Wines. Jack poured their newest release, the 2008 1448 R, alongside its constituent components: the 2008 Zinfandel Z, the 2008 Syrah R, a tantalizing 2008 Barbera R, and a superb 2008 Petite Sirah R. 1448 stands for the winery’s elevation; I have no idea what these initials mean.

Not that Washington. This one!

Before tackling the vast selection of Washington wineries on hand, I stumbled across Relativity, a California négociant label whose slogan “You don’t have to be a genius to drink good wine” speaks volumes. While their websites boasts of a Napa Cabernet and research has uncovered a proprietary blend they call the 2007 Quantum Reserve, Adventures in Wine apparently only handles their 2007 Merlot Oak Knoll. Several of the Washington operations represented themselves with but a single wine, to decidedly mixed results. Another négociant, Randy Leitman, poured his 2007 Randall Harris Merlot, a wine that fell short of expectations. On the other hand, Robert Karl Cellars comported themselves quite capably with their 2007 Claret, as did Syncline, with their proprietary 2007 Subduction Red, a Rhône-style blend with Syrah, Grenache, Mourvèdre, Cinsault, Counoise, and Carignane.

With its aristocratic-sounding name and derivative French label, the 2008 Syrah Cuveé Marcel Dupont from Descendants Liégeois ought to have been an impressive wine, but disappointed. Its parent company, Hedges Family Estate, also proved rather unremarkable with their 2007 Red Mountain (Cabernet Sauvignon/Merlot) and their mass-produced blend, the 2008 CMS Red, although I did enjoy their 2009 CMS White, a Sauvignon Blanc. Another Hedges label with French pretensions, the House of Independent Producers, proved rather bourgeois with their 2008 Merlot La Bourgeoisie but did score quite nicely with the 2009 Chardonnay Dionysus.

In recent years, Washington has garnered considerable acclaim for its Cabernets and Bordeaux blends. This reputation proved itself with the two selections Cadence poured: the 2007 Ciel du Cheval, a Cabernet Sauvignon- & Cabernet Franc-dominated blend, with Merlot and Petit Verdot, and the 2008 Coda, a Pomérol-style blend of these four varietals from the same vineyard. Walla Walla’s Abeja ratcheted things up a notch with their spectacular 2007 Reserve Cabernet Sauvignon and a 2008 Merlot that was almost its equal. Their regular 2007 Cabernet Sauvignon wasn’t quite in this league, but the 2009 Chardonnay proved every bit as extraordinary.

If only Washington’s premier Cabernet producer had brought a couple of their much-heralded bottlings! Leonetti Cellars did, however, mitigate most of my disappointment with their profound 2008 Merlot and an unexpected surprise, the seductive 2007 Sangiovese. Another of Washington’s most acclaimed houses, DeLille Cellars, proved their mettle with the 2006 Doyenne Syrah and a decidedly unsweet 2008 Chaleur Estate Blanc, a 2:1 blend of Sauvignon Blanc and Sémillon.

I would have appreciated Woodinville’s Efeste merely for the playful names with which it labels its wines, like its natural wine approach to Sauvignon Blanc, the 2008 Feral or the literal impression of it 2007 Jolie Bouche Syrah. Equally compelling was its 2009 Evergreen Riesling, a splendid medium-dry wine. A bit more pedantic in their labeling but still impressive were the six wines L’École No. 41 poured. The 2008 Recess Red nicely blended Merlot, Syrah, Grenache, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, while the 2007 Perigee offered a more orthodox mélange of Cabernet Sauvignon, Merlot, and Cabernet Franc. As enjoyable were the 2007 Merlot Columbia Valley and the 2006 Cabernet Sauvignon Walla Walla, but my decided preference was for both the 2007 Cabernet Columbia Valley and the exquisite 2008 Sémillon Columbia Valley.

I might have stayed longer to sample a number of the French, Italian and Spanish wines being poured—comparative tastings like this helps Sostevinobile put its own palate in perspective,—but my other obligations demanded that I pedal halfway across town and join the crowd inside the tent at Hotel Vitale. I thanked my host for his hospitality and for sparing me from an arduous commute to his warehouse, but my day was far from over.

Wines of the Mojave Desert

	Maybe I shouldn’t be so facetious. Perhaps one day we will transcend the known bounds of viticulture and establish a Mojave AVA, encompassing a vast swath of tilled acreage that stretches from Palmdale to the California/Nevada border, dotted with colorful names like Château Barstow and Devil’s Playground & Cellars, producing Xeric Red from the most water-stressed Zinfandel vines ever to be planted. After all, Michael Mondavi did envision growing grapes and building wineries on Mars in Mondovino. Indeed, this breakthrough could be his vindication.

Maybe I shouldn’t be so facetious. Perhaps one day we will transcend the known bounds of viticulture and establish a Mojave AVA, encompassing a vast swath of tilled acreage that stretches from Palmdale to the California/Nevada border, dotted with colorful names like Château Barstow and Devil’s Playground & Cellars, producing Xeric Red from the most water-stressed Zinfandel vines ever to be planted. After all, Michael Mondavi did envision growing grapes and building wineries on Mars in Mondovino. Indeed, this breakthrough could be his vindication.

Meanwhile, pretty much every other part of California is encompassed by an AVA. To demonstrate the incredible panoply of œnology throughout the State, the Wine Institute orchestrated Unexpected Grapes from Unexpected Places, an expo of wine from 15 of California’s major wine growing regions. More than 100 different wines were featured in an open-air tent erected in front of Americano, the wildly popular bar and restaurant that anchors Hotel Vitale along San Francisco’s Embarcadero.

For Sostevinobile, the event offered a chance not so much to sample hitherto unknown wines as it was to solidify relations with the all-important regional trade associations and cooperatives. Plus, as a bonus, pre-registered trade participants were treated to an intimate presentation of Evan Goldstein’s acclaimed Daring Pairings seminar, an insightful demo of how wine focuses and amplifies the flavors of meticulously-matched food preparations.

First things first, however. Though it was hardly possible to sample every wine being poured, let me offer my findings, region by region, with no particular order of priority.

Lake County

Wines labeled North Coast can contain grapes from any of the four counties comprise this mega-region. Often lost in the shuffle behind Mendocino, Sonoma, and Napa, Lake County has steadily expanded as a premium winegrowing locale over the past decade. The table this afternoon featured but two of the more prominent local producers. I opted for the full complement of wines from Italian varietal specialist Rosa d’Oro while renewing my acquaintance with Pietro Buttitta. Little doubt I would enjoy his 2006 Aglianico and a very robust 2007 Dolcetto, while the NV Nebbiolo proved a pleasant surprise. The true revelation, however, was the 2007 Primitivo, which I even commended to new Wine Institute President Tom Klein—an amazing demonstration of how this varietal distinguishes itself from Zinfandel. Having enjoyed their wines on numerous other occasions, I bypassed the offerings from Lake County’s other representative, Six Sigma, a winery I will richly embrace if they ever change their name! (Note to owner Kaj Ahlmann: people enter the wine business in order to flee corporate culture, not embrace it.)

San Luis Obispo

The Diablo Canyon nuclear power plant isn’t the only thing fired up in this dynamic wine region. Their table provided me my first exposure to Salisbury Vineyards, who, in turn, introduced me to their 2007 Syrah Noir, a varietal that had previously eluded me. Niven Family brought their entire line of labels, but I focused only on their new Zocker, with its compelling 2009 Grüner Veltliner. I also managed a taste of Claiborne & Churchill’s aptly-named 2007 Dry Gewürztraminer, a frequent favorite.

Paso Robles

Home to more than 240 wineries, the Paso Robles AVA is California’s largest, and, in many ways, most intriguing. Not bound by arcane traditions, wineries here fully exploit its status as the new frontier for winemaking in the 21st Century. I dabbled in a few of the many familiar labels here this afternoon, starting with an earthy 2007 Tempranillo from San Miguel’s Silver Horse. Ortman Family vastly impressed me with their 2007 Petite Sirah, while Justin seems to impress everyone these days with its proprietary Cabernet Sauvignon, the much-lauded 2007 Isosceles. I didn’t tasted the 2009 Barfandel, a blend of Zinfandel and Barbera from Lone Madrone, though I have but two words to describe the name: Olive Garden.

Amador

The French equivalent for the Portuguese amador is amateur, but as far as winemaking goes, it’s entirely a misnomer. One of three regions that comprise the overall Sierra Foothills designation, Amador has proven fertile ground for Italian, Iberian, and Rhône varietals. Having made plans to attend the more comprehensive regional tasting the following Sunday, I limited myself here to Karly’s 2009 Rolle, a refined Vermetino, and
the 2008 Normale Sangiovese from Vino Noceto.

Monterey

Monterey may be the seat of the Central Coast region, but it offers far more than the ubiquitous Coastal Cellars that have diluted the brand of so many premium wineries. Ironically, I bypassed such stalwarts as the 2007 Grenache from Marilyn Remark or the 2006 Claret Reserve Scheid was pouring; perhaps, I was simply in a white mood. In any case, I was happy to taste a staple of the AVA: the 2009 Bay Mist Monterey White Riesling from J. Lohr and the 2008 Loredona Riesling from Delicato.

Santa Cruz Mountains

In between the majesty of the Pacific Ocean and the monotony of Silicon Valley stands the alpine buffer of the Santa Cruz Mountains. Encompassing a cross-section of three counties, it lays claim to some of the most innovative wineries in California, like Ridge, David Bruce and Bonny Doon. Today’s table presented several of the lesser-known from this appellation, all of whom I have covered extensively over the past two years. I confess that my sip of the NV Brut from Equinox only made me long for their superb sparkling endeavor, the 1997 Blanc de Blanc Cuvée de Chardonnay. And while I tend to concentrate on their Iberian-focused Quinta Cruz label, Santa Cruz Mountain Vineyard captured my attention with their 2006 Durif McDowell Valley (aka Petite Sirah).

Santa Barbara

Miles Raymond, take heed! Santa Barbara means far more than Pinot Noir—and by that, I do not mean Ronald Reagan’s Santa Barbara Ranch, Michael Jackson’s pederastic playground, or even the unsightly offshore oil rigs near La Conchita. Of course, there was a delicious irony this afternoon that Miles’ iconic Hitching Post chose to serve their 2007 Merlot, but the true diversity of this AVA presented itself in a trio of wineries on hand. I have long wanted to sample the wines of Rancho Sisquoc, and was richly rewarded with my first taste of their 2009 Sylvaner Flood Family Vineyards, a wine that easily lived up to its advance billing. Similarly, my long-awaited introduction to Mosby rewarded me with their superb 2006 Sagrantino. It had been several years since I first met Crystal Clifton at A16, so I had no compunction about sampling the full array of Italian varietals her Palmina had transported here. As with the handful of other wineries producing this Trentinese varietal, her 2008 Lagrein defied stereotyping, but the 2009 Dolcetto was near stratospheric. I greatly enjoyed both the 2008 Barbera and the 2006 Nebbiolo, but found myself most intrigued by her pair of white wines, the 2009 Arneis and the sumptuous 2009 Tocai Friulano. All in all, this region packs more of a wallop than an irate Sandra Oh.

Calaveras

The second part of the Sierra Foothills triumvirate, Calaveras also displays a wide range of varietals, with particular strength in the Spanish & Portuguese grapes, as well as with Zinfandel. With plans to attend their upcoming tastings, I merely made a courtesy stop to try the surprisingly good 2007 Garsa Tempranillo from Solomon Wine Company and a refreshing 2009 Muscat Blanc from Newsome-Harlow.

Lodi

They used to be known merely for their Tokay. And a 1969 song by El Cerrito’s Creedence Clearwater Revival. Much like Paso Robles, this former backwater of the wine industry has evolved over the past two decades into a significant AVA, with a number of innovative wineries and a genuine commitment to sustainable practices. As the appellation continues to evolve and establish its identity, a wide array of varietals are moving to the forefront. Once again, I managed to sample just a small selection from the array of wines being poured here, knowing I would be attending a more focused tasting in a couple of weeks. Still, I was pleased to revisit with Harney Lane and indulge in their 2009 Albariño before moving on to indulge in the 2008 Great Friends Barbera Grands Amis poured, along with the rare opportunity to taste the 2006 Teroldego Reserve from Peltier Station.

Livermore Valley

San Luis Obispo may have its own nuclear reactor; Livermore has its prestigious atomic research lab (I’m told “engineered in Livermore commands” a considerable premium on the nuclear black market). With a winegrowing tradition that dates to the 1760s, this AVA lays claim to the first labeling of Chardonnay, Sauvignon Blanc and Petite Sirah as varietal bottling in California. Though dominated by large-scale, historic wineries like Wente and Concannon, it has given rise to numerous boutique producers over the past two decades, like Picazo Vineyards, with their handcrafted 2006 Estate Merlot and the cerebral Occasio, which poured its 2008 Pinot Gris Del Arroyo Vineyard.

Madera

Juxtaposed between Fresno County and the Merced-Mariposa axis, Madera quite literally occupies the center of California. The county is best known for Mammoth Mountain and Yosemite, bears the ignominy of the Chowchilla kidnappings, and is home to a pocket of rugged, hi-tech developers in Coarsegold. While its reputation for wine has squarely rested on its dessert-style wines, like the NV Old Vine Tinta Port from Ficklin or Quady’s ever-amazing 2009 Electra, an intense Orange Muscat, the region is starting to blossom in a fashion similar to the Sierra Foothills, as the amiable NV Reserve Dolcetto from Birdstone Winery exemplifies.

El Dorado

Completing the Sierra Foothills triangle, El Dorado has long held a particular affinity for Zinfandel, as well as for Rhône varietals. In recent years, however, a number of these wineries have shifted toward more standard grapes, as the 2009 Reserve Chardonnay that longtime Rhône Ranger Lava Cap poured here. Nonetheless, I thoroughly enjoyed 2007 Patriarche from Holly’s Hill, a deft blend of Syrah, Grenache, Mourvèdre, and Counoise, and resolved to explore more of this AVA’s wines the following Sunday.

Mendocino

It’s tempting, of course, to compare Mendocino with the Sierra Foothills and describe their appellation as “elevated,” in a manner of speaking. A prime location for Pinot Noir and Gewürztraminer, the county also lays claim to California’s finest production of sparkling wines, alambic brandies, grappa, and other grape distillates. Mendocino boasts of being “America’s Greenest Wine Region,” a claim that is bolstered by the presence of Parducci, Navarro, Fetzer and its many offshoots, and innumerable other practitioners. This afternoon, however, I was drawn to a pair of Syrahs, the 2006 Broken Leg Syrah from Drew Family and an incredible 2006 Syrah Yorkville Highlands that Meyer Family produced.

Napa and Sonoma

Both these regions need no introduction. Though strongly represented on this afternoon, each has already received extensive coverage in this blog. While noting the strong presence of wineries from both counties, I bypassed their stations in favor of the food pairing seminar.

The Food & Wine Tasting

Evan Goldstein, the youngest American ever to complete the Master Sommelier certification, conducted a special seminar based on his current book, Daring Pairings, a copy of which was generously given each of the attendees. After an introductory glass of Handley Cellars’ 2006 Brut Rosé Anderson Valley, we paired a pair of wines each to three exceptional entrées prepared by the kitchen at American. The first round matched a Halibut Crudo with a traditional complement, the 2009 Fumé Blanc from Sonoma’s Château St. Jean and a less orthodox Roussanne/Grenache Blanc blend, the 2009 Camp 4 Vineyard Blanc from Santa Barbara’s Tensley. I found myself favoring the more traditional match-up.

We followed with the Liberty Duck Involtini, a thin, carpaccio-style slice of cured meat wrapped around a fig filling. While the 2009 Estate Pinot Noir from Rodney Strong paired admirably with this hors d’œuvre, I felt it illuminated the 2008 Grenache from Paso Robles’ Denner Vineyards.

The final course, a Short Rib Bruschetta with Tomato Conserva, seemed a bit perfunctory in its two pairings. Of course, I had had many occasions to sample the 2006 Reserve Petite Sirah from Concannon, but the revelatory aspect of the 2007 Cabernet Sauvignon from Robert Mondavi was that Constellation had managed to maintain its excellence.

Having attended a truncated version of this seminar at The Mechanics Institute earlier this summer, I confess I had approached the event with guarded skepticism. This previous presentation had featured only imported wines (plus New Mexico’s Gruet), which led me to suspect that Goldstein might be one of those sommeliers that take pains to eschew California wines, unless, like this afternoon, compelled to serve them. “Hardly,” Evan assured me. “The last time, I had simply grabbed whatever I had lying around.”

Vive la France?

The last event I must cover for this seemingly interminable installation was the Pre-Auction Tasting Wine Gavel conducted The San Francisco Wine Center. Another Judgment of Paris this may not have been, but here was a chance to stack my California predilection against some of the more acclaimed wines France has produced. I swear I tried to be objective.

Starting with the whites, I worked my way through comparative sips of the 1997 Verget Puligny-Montrachet Les Enseignères 1er Cru and the newer 2001 Boyer-Martenot Puligny-Montrachet Les Caillerets 1er Cru. the former, frankly bordered on being undrinkable; the latter, while faring better, hardly seemed a wine I would make efforts to seek out. In contrast, the 2004 La Carrière from Calistoga’s Peter Michael Winery proved an extraordinary wine from this exceptional producer of vineyard designate Chardonnays (and easily worth its $90 price tag).

My familiarity with much of French wine is admittedly limited; I had never heard of the 1964 Leroy Clos de Vougeot Grand Cru prior to this event and, again, found myself duly unimpressed. Nor am I versed in what years constituted great vintages. I approached both the 1967 Chateau Cheval Blanc Saint-Émilion 1er Cru and the 1970 Chateau Mouton-Rothschild Pauillac with near-giddy expectation, only to be underwhelmed. Were these notably poor vintages? Had the bottles been stored inappropriately? How was I to tell?

My reaction to the 1969 Cabernet Sauvignon from Charles Krug was admittedly tepid, but I was pleased to try what may well have been my first taste of a pre-1970s California wine outside of the Gallo-Paul Masson-Almaden jug oligarchy. Nor did the 1980 Cabernet Sauvignon from Chappellet seem to have stood the test of time. Purely by accident, however, our hosts had included two bot
tles of 1970 Cabernet Sauvignon from Robert Mondavi. I noticed one had been stamped Unfined, the other Unfiltered, in what later was described to me as simply casual experimentation during that era. The two wines contrasted starkly, and while the Unfined vintage certainly offered considerable merit, the Unfiltered shone through as an exceptional wine.

Far and away, the best wine of the evening proved to be the 1995 Cabernet Sauvignon from Caymus. Second only to 1997 as one of the spectacular vintages from the last decade, this wine stood at the peak of perfection and begged to be tasted two, three, four times (with a nary a drop to be spit!). As I prepared to leave, our hosts brought out a bottle of 2004 Gaja Ca’Marcanda Promis, a Sangiovese blended with Merlot and Syrah. If Sostevinobile poured imports, this wine could easily find its way to our roster, but for now I have to settle for the guilty pleasure of a Gaja Castello Di Barbaresco NV Grappa the next time I dine out.

Rock & Ribolla

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Many, many years ago, when I first moved to San Francisco, I looked into shared housing situations—the usual purview of a would-be starving artist with a freshly minted diploma. At one point, my quest brought me to a home in Noe Valley, where the three roommates were seeking to replace the fourth, who had just moved out.

Now, to be perfectly honest, Your West Coast Oenophile will never make it into the Good Housekeeping Hall of Fame nor have a place featured in Better Homes & Gardens, but with the possible exception of the domicile of a certain lawyer/cab driver on Twin Peaks, this has to have been the most unsanitary household I have ever set foot in. So maybe it didn’t approach the squalor one sees on Hoarders, but with three practicing potters in residence, the place seemed little more than an amalgam of clay residue and decrepit furniture.

The really problem, however, wasn’t the abysmal condition of the premises but the tenor of my prospective co-tenants. The leaseholders, a boyfriend and girlfriend, seemed genial enough, pretty much conforming to a discernable type from that era—adamantly anti-nuclear, pro-Jerry Brown, heavily into alfalfa sprouts, Patchouli oil, Pink Floyd. The other occupant exuded a far different vibe, with impossibly gnarly hair and woefully undersized lenses that kept her eye in a perpetual squint—the kind of women Woody Allen tended to date while pursuing Diane Keaton in his 1970s films.

Maybe I should have been clued in by the fact her name was Zenobia. After the perfunctory tour of the house and pottery equipment, the three housemates sat me down over a cup of tea and poised to evaluate me over a single question: “if I moved in, would I be able to love Zenobia?”

I paused, not to contemplate the possibility but, rather, to figure a diplomatic way to pose my response. I looked to Zenobia, drew a deep breath, then turned to her roomies. “No!” I replied, as I made retreated for the door without hesitation. Nary a day has gone by since that I stopped to wonder what might have been.

Fortunately, attending Arlequin Wine Merchant’s California Natural Wine Tasting for the 2nd Annual San Francisco Natural Wine Week required no similar declaration of unwavering fidelity. As inveterate Sostevinobile readers know, while I have an appreciation for this approach to winemaking, I am, by no means, one of their rabid zealots. After all, if it weren’t for manipulation, few, if any, contemporary varietals would exist today (I know Sean Thackrey attempts to replicate winemaking from ancient Greek texts, but would he want to resurrect 5th Century B.C. Macedonian grapes?).

That said, there is much to commend in the minimal intervention that Natural Winemaking extols; the results, when good, can be very, very good. Elsewise, let’s just say it’s an acquired taste. The twelve wineries on hand at this event certainly covered the gamut.

I started off at the entrance where Chris Brockway’s own label, Broc Cellars, as well as his joint venture, Broadside, had set up. I suspect Arlequin and its sister operations, Absinthe Brasserie, may account for 50% of the 4600 cases of the 2008 Cabernet Sauvignon Margarita Vineyard Broadside produces—no surprise, as this wine has consistently shown excellently every year it has been produced. I have also been long enamored of Broc’s Grenache, but they opted this time to pour the stellar 2009 Carignan Alexander Valley instead. I was not as impressed with their 2008 Pinot Noir Tondrē Grapefield,but my introduction to their 2009 Vine star, a blend of Picpoul, Chardonnay, and Roussanne, proved to be quite revelatory.

I cited Littorai’s 2007 The Haven Pinot Noir in my last entry, so gladly moved up a notch to their 2007 Pinot Noir Mays Canyon. Their versatility Chardonnay kept pace with its Burgundian confrère, as evidenced by the 2008 Chardonnay Charles Heintz, also from the Sonoma Coast.

The 2007 Petit Frère from Unti seemed a serviceable GMS blend, while I found their 2007 Estate Zinfandel quite distinctive. Personal predilections aside, I have always felt this winery makes its strongest statements with its Italian varietals, like the 2008 Estate Barbera they poured here. Underscoring my contention, the 2008 Estate Sangiovese proved exemplary, one of the best expressions of this varietal I have sampled in recent months.

So many wineries I know custom crush at Copain, I often forget they have their own label, as well.with three wines poured on this particular evening, I found both their 2009 Tous Ensemble Rosé, a blush Pinot Noir, and the 2009 Tous Ensemble Viognier rather adequate, but relished their 2007 Pinot Noir Wentzel. Salinia, their offshoot from assistant winemaker Kevin Kelley, displayed an appealing complexity with both their 2006 Chardonnay Heintz Ranch and the 2006 Pinot Noir W. E. Bottoms.

I wasn’t entirely clear on the interrelationship between Salinia and its other tablemates, Lioco and the Natural Process Alliance, though these latter two endeavors comprise two of the more predominant Wine on Tap labels increasingly found in San Francisco. lioco proved just as impressive as they had at last year’s tasting, with a splendid 2007 Pinot Noir Klindt from Mendocino and their trademark 2007 Indica, a Carignane rounded out with Grenache and Mourvèdre. NPA’s 2009 Sauvignon Blanc Russian River Valley, one of the wines they also distribute in “refillable aluminum canteens” that have been conspicuously supplanting water bottles over the past couple of years, proved itself more than a gimmick or sustainably novelty. An unlisted addition to the bill, a stellar 2007 Grenache came from A Tribute to Grace, the side venture of NPA assistant winemaker Angela Osborne.

At last year’s event, I befriended Clos Saron winemaker Gideon Beinstock and eventually joined him at the 30th Anniversary party for Renaissance Winery, his principal gig in the far reached of Oregon House, CA. While I initially found myself quite favorably disposed towards his vinification, I found myself questioning some of his wines at this year’s Pinot Days. But what I had initially construed as possible cork taint repeated itself in a number of the wines he poured this day—the frequent downside to the Natural Wine movement. Both the 2009 Tickled Pink, a rosé of Syrah, and the 2005 Heart of Stone Syrah tasted off (musky), while their proprietary blends, the 2009 Carte Blanche (Sauvignon Blanc, Roussanne, Chardonnay, Viognier) and the 2005 Black Pearl (Syrah, Cabernet Sauvignon, Petit Verdot, Viognier, Roussanne) seemed pleasant, if perfunctory.

Meanwhile, my old friends from A Donkey and Goat also displayed some of the hazards of this new minimalism. Not that I didn’t like their 2008 Blend 413 (a traditional GMS with Counoise added) nor their 2007 Fenaughty Vineyard Syrah or the 2007 Vielles Vignes Syrah. But Jared and Tracey have shown themselves capable of extraordinary wines, starting with their debut Syrah in 2000 that floored everyone at Family Winemakers or, more recently, their 2006 Tamarindo Roussanne. In this context, their obeisance to the tenets of Natural Winemaking seems somewhat to have diminished their prowess.

Most Natural winemakers acknowledge this methodology poses a gamble, and sometimes that gamble can really pay off. Somehow, over the years, I had managed to bypass Arnot-Roberts at a number of tastings I had attended, so this evening’s gathering gave me an overdue opportunity to rectify this mistake. Starting with the 2009 Old Vine White Compagni Portis (Gewürztraminer, Trousseau Gris, Riesling), their wines all lived up to their considerable maverick reputation. While the 2008 Syrah Hudson clearly overshadowed the 2008 Syrah Clary Ranch, the 2009 Trousseau Luchsinger from Clearlake showed itself an exceptional wine—even if they declined to label it Bastardo. The treat of the evening, however, was the release of their 2009 Ribolla Gialla from Vare Vineyard in Napa, one of four wineries bottling from this same crop. Given my long-stated desire to taste a California expression of this varietal, I was—quite naturally—immensely pleased.

Natural Wine Week will return in 2011, and I am sure I will attend the pertinent events once again. Maybe I’m spending too much time with angel investors and other financial types in my quest to fund Sostevinobile—I don’t think I could afford to undertake such a risky proposition as these winemakers do. But they add yet another layer to the complexity of the wines we have here on the West Coast, and when they do succeed in their efforts, they will certainly find a niche with us.

Provided no one labels their wine Zenobia.

Innumerable enumeration? Enumerable inumbration?

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Once there was an elephant,
Who tried to use the telephant

No! No! I mean an elephone

Who tried to use the telephone

—Laura E. Richards

Try to do the math. 342 wineries ÷ (2 days x 5 hrs/day) = (34 wineries/hr. ÷ 60 min/hr.)^{− 1} = 1.7543 min/winery. With no bathroom breaks. Forget swill & spit—there’s not even enough time to bring the glass to your lips!

On the plus side, Your West Coast Oenophile is happy to report that Family Winemakers of California seems to have finally settled comfortably into its August slot. But even if they had brought back the Aidells Sausage station and pumped me up with protein, there was no way I could visit even half the wineries in attendance.

My must-see list for Sostevinobile ran to around 98 wineries, which meant just a shade over 6 minutes with every prospect (again, assuming indefatigable bladder control), provided I didn’t spend a moment with any of the folks I’d already befriended over the years. In other words, still a Herculean feat to accomplish. And so, as always, I strove to do the best that I could.

ZAP, Rhône Rangers, Pinot Days, T.A.P.A.S.—by now, I am sure I have exhausted every possible description of a large-scale wine tasting at Fort Mason’s Festival Pavilion. All I can add is an enumeration of the innumerable wineries in attendance that I succeeded in sampling. Or is it an inumbration of the enumerable?

Arriving from Healdsburg Sunday afternoon, I attempted to survey the room and plot my plan of attack. Halfway down the first row, however, a “Hello, Marc!” drew me over to Silkwood’s table owner/winemaker John Monnich, whose Petite Sirahs are a mainstay of P.S. I Love You, treated me to a sample of his NV Red Duet, a Cabernet Sauvignon/Syrah blend primarily from his 2007 vintages. Over at the next table, Santa Barbara’s Silver Wines displayed a deft touch with blending, both with their 2005 Syrah-Mourvèdre Larner Vineyard and a unreleased, non-vintage I Tre Figli, a proprietary blend of Cabernet Sauvignon, Sangiovese, and 5% Cabernet Franc.And belying the complexity of their wines, the π-adorned Simple Math Cellars derived a winning formula for their first Family Winemakers appearance, with their 2008 Pinot Noir Sonoma Coast and a 2007 Cabernet Sauvignon Mayacamas Mountains that portends to age logarithmically.

I only managed to taste their 2005 Barbera Napa Valley, but the eclectic Sunset Cellars still made quite a calculable impression. Similarly, Alexander Valley’s Stuhlmuller Vineyards featured a 2008 Zinfandel (with 23% Petite Sirah) that allowed me to extrapolate on the general quality of all their wines. I did, however, dawdle a bit longer at the Stonehedge table, sampling their sweeter wines, the 2008 Terroir Select Gewürztraminer and the 2009 Muscat Canelli, as well as the 2007 Terroir Select Malbec.

Brentwood’s Tamayo Family Vineyards offered a 2009 Malbec Ryland’s Block and a likable 2009 Viognier Bailey that preceded indulging in their Port-style 2008 J. Jaden Red Dessert Wine, a Syrah derivative named, as are all their Signature Series wines, for one of their algebraic subset of grandchildren. The urge to become fruitful and multiply has also struck Ackerman Family Vineyards, previously a single Cabernet venture, with the release of their 2007 Alavigna Tosca, a Super Tuscan blend of their Cabernet Sauvignon with 40% Sangiovese from Luna Vineyards. And while Ancient Peaks has never positioned itself as a one-wine venture, their own proprietary blend of Cabernet Sauvignon, Petite Sirah, Merlot, and Petit Verdot, the 2007 Oyster Ridge impressed, as always.

Blue Moon Wines now bills themselves as ADS Wines, though after perusing their website, I’m tempted to refer to them as ADD; nonetheless, their seeming lack of distinguishable focus did not prevent me from appreciating their NV Rare Red, a Valdiguié from the Napa Valley. I had similar trouble getting a handle on the permutations of Azari Winery/Corkscrew, but found their 2007 Corkscrew Syrah more approachable their sweetish 2009 Chardonnay. Fortunately, I was immediately able to recalibrate with the numeric scaling of B Cellars, a Napa label devoted to blends calibrated by the Brix of their grapes.The white 2009 Blend 23 combines Chardonnay, Sauvignon Blanc, and Viognier; the 2006 Blend 24 mixes Cabernet Sauvignon, Petite Sirah, and Sangiovese. The linear progression to the 2006 Blend 25 brings a mélange of Cabernet Sauvignon and Syrah, while the single varietal 2006 Blend 26 marries fruit from Napa’s To Kalon, Dr. Crane & Stagecoach vineyards—superior, I thought, to the undiluted 2006 Dr. Crane Cabernet Sauvignon they also poured.

Despite being recruited to the Math Honors program at Dartmouth, I quit after one semester with the most soporific instructor I had ever encountered and switched to the Classics Department, where my comprehension of ancient Greek and Latin plays into my professional endeavors almost yearly. Of course, I didn’t need to master the Ionic dialect to recognize the literary references in Arger-Martucci’s labels, the highly aromatic 2008 Iliad, a blend of Viognier, Sauvignon Blanc, Gewürztraminer, and Muscat, nor the 2005 Odyssey Estate Reserve, a classic Napa Meritage that complements their varietal 2005 Cabernet Sauvignon. Italian being the direct evolution of Latin, I suppose August Ridge could have countered by calling their wines Aeneid or the Golden Ass, but the owners refrained from the pretense of allusion and instead elected to bestow simple varietal names on their 2009 Arneis, the 2007 Sangiovese, the very likable 2007 Nebbiolo, and a rustic 2008 Barbera.

How Bennet Lane construes the names for its wines seems anything but formulaic; then again, neither were their stellar Cab-centric vintages: the new 2008 Turn 4 Cabernet Sauvignon, equally impressive bottlings of the 2006 Cabernet Sauvignon and the 2006 Maximus (a Cabernet Sauvignon, Syrah, Merlot and Malbec blend), and their standout, the 2006 Cabernet Sauvignon Reserve. My observations on Beau Vigne would mirror this, as I didn’t allow the nomenclature to befuddle my appreciation of their 2008 Persuasion (Chardonnay) nor of their overtly labeled 2008 Cult (Cabernet Sauvignon).

Is 3≥5? Sonoma’s B Wise Vineyards displays convincing proof with its 2006 Trios, a proprietary blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot, and Petite Verdot, while their 2005 Brion Cabernet Sauvignon offered the singular complexity of a pure varietal expression. Calistoga’s Barlow Vineyards sampled a more orthodox blend of four Bordeaux varietals, the 2006 Barrouge, which straddled the middle ground between their 2006 Merlot and the slightly more impressive 2006 Cabernet Sauvignon. And though Carrefour holds no mathematical significance, their range of varietals equated to 2005 Estate Merlot ∪ 2006 Estate Cabernet Franc ∪ 2006 Estate Cabernet Sauvignon.

Cartograph echoes a distinct discipline with obvious dependency on trigonometry and other branches of mathematics, but for the purposes of Family Winemakers solely refers to the three vertices of this Healdsburg winery’s vinification: the 2008 two Pisces Pinot Noir, the exceptional 2008 Split Rock Pinot Noir, and their somewhat anomalous white counterpoint, the 2009 Floodgate Vineyard Gewürztraminer. A more southerly interpolation of this latter varietal came from the 2009 Monterey County Gewürztraminer that Banyan Wines vinted, along with their new 2009 The Guardian Chardonnay. Meanwhile, their tasting room cohorts. Branham Estate, showcased two intriguing blends, the 2007 Jazz, a mix that subordinates Cabernet Sauvignon, along with Syrah and Petite Sirah, to Zinfandel, and the 2007 Señal, that similarly proportions the same varietals from Branham’s Rockpile vineyard, as well as their 2006 Napa Cabernet Sauvignon.

The center of the California Delta does not fall within any recognized AVA, but Bixler Vineyards grows a number of varietals there on its Union Island Farms. Admittedly, I was underwhelmed by their economical 2009 Union Island White and 2009 Union Island Red blends, but their splendid $12 2009 Union Island Pinot Grigio proved (perpetuating the math theme here) an absolute value. Another rather obscure designation, Capay Valley, furnishes the Syrah, Cabernet Sauvignon, and Mourvèdre that comprise the 2008 Open Range Proprietary Red Blend from Casey Flat Ranch, based in Tiburon. And while Anderson Valley is no revelation to most wine enthusiasts, headquarters for Pinot specialist Black Kite Cellars turned out to be a mere 1.5 blocks from my front door in Pacific Heights. (I restricted myself to sampling only their superb 2008 Pinot Noir Stony Terrace and the 2008 Pinot Noir Redwoods’ Edge, along with the more generic 2007 Kite’s Rest Pinot Noir, as owner Rebecca Birdsall Green invited me to join her private tasting the next day of every Pinot they had made since 2003!)

As always, my efforts to make new friends at Family Winemakers brings me into contact with numerous old friends who insist I taste their latest and greatest (not that this is any sort of burden), but in my ever-futile attempts to pare these blog entries to a reasonable length, let me list these in as a verbal depiction of a mathematical ∑: Andrew Quady’s NV Deviation, an Orange Muscat infused with damiana and scented geranium; Andrew Geoffrey’s unfailingly amazing 2006 Cabernet Sauvignon; my favorite 2007 Graciano from Bokisch Vineyards; both the 2006 Cabernet Sauvignon and 2007 Cabernet Sauvignon I’d previously tasted at Joseph Family Vineyards barbecue; Lava Cap’s 2008 Barbera and 2007 Zinfandel; Ty Caton’s superb 2008 Ballfield Syrah: his co-tenant Muscardini’s Super Tuscan, the 2007 Tesoro; the 2006 Sangiovese (where was your Dolcetto?) from Pietra Santa; the new 2009 Gewürztraminer (where was your Blanc de Pinot Noir?) from Siduri; the omnipresent JoAnne and Tony Truchard with their 2006 Cabernet Sauvignon; and Steve and Marilee Shaffer of the newly-emboldened Urban Legend with their 2008 Ironworks, a blend of Nebbiolo and Sangiovese.

I might have enumerated Bill Frick among these members of this set, but I lingered at their table long enough to make my way through the 3 C’s of his quintessential Rhône varietals: the 2006 Cinsault Dry Creek Valley, the 2005 Carignane Mendocino County, and the 2007 Estate Counoise Owl Hill Vineyard, as well as his more whimsical 2007 Côtes-du-Dry Creek,a blend of Grenache and Syrah (had I known I’d be adopting a theme for this entry, I’d have opted for his two North Coast red Rhône blends, the C² and the C³)! Bill does not bottle the Rhône “varietal du jour,” but my friends at Rock Wall (which does) steered me to the table for Paso Robles’ Lone Madrone, which treated me to a taste of their 2005 Tannat. Another grape that is demanding attention in California made its Family Winemakers debut with the new release of the 2009 Grüner Veltliner from Dancing Coyote.

My next summation covers wineries that will likely not prove revelations to my Sostevinobile readers, but their renown proved too alluring to bypass along the way to my appointed destinations. Jeff Mathy & Karl Lehmann’s Vellum Wine Craft, a single bottling venture like Andrew Geoffrey, reinforced their considerable repute with their 2007 Cabernet Sauvignon from the soon-to-be certified Coombsville AVA; another Coombsville denizen, Pahlmeyer, gained considerable fame for its 1991 Chardonnay in the movie Disclosure but flourished this afternoon with a Meritage, the 2006 Napa Valley Proprietary Red; another Chardonnay movie star, Château Montelena (Bottle Shock), staked its claim with the 2006 Estate Cabernet Sauvignon; my personal pedantry aside, Littorai may not garner acclaim for their classical scholarship (Latin for “shore” is litus, litoris), but biodynamically farmed 2007 The Haven Pinot Noir proved exemplary of the many storied Chardonnays and Pinots they produce; Carneros pioneer Kent Rasmussen showed a delightful 2007 Pinot Noir and his 2007 Esoterica Pete Sirah; and also from Carneros, Robert Stemmler poured its acclaimed 2007 Pinot Noir Nugent Vineyard.

Writing this blog is a lot like Fermat’s Last Theorem (aⁿ + bⁿ ≠ cⁿ when n>2), an elegant, if not empirical, premise that took over 200 years to prove. I plot out these entries with every intention of being concise, but somehow my fidelity to every possible permutation means I must labor ad infinitum. Onward, onward!

My linear progression takes us next to Calstar Cellars, a name many wineries must feel could be applicable to them, whose œnological agility seemed most pronounced in their 2007 Alta Zinfandel Cardanini Vineyard and its companion 2007 ZaZa Zin grown in El Dorado County. Next up, Charnu Winery derives its name from a French term for “fleshy,” a more than apt description of the small production 2007 Cabernet Sauvignon and its stunning predecessor, the 2006 Cabernet Sauvignon, both pure expressions of the varietal from Napa Valley. Likewise, Atlas Peak’s Cobblestone Vineyards dazzled with their 2004 Reserve Cabernet Sauvignon and the 2005 Cabernet Sauvignon.

A good pun, whether expressed verbally or algebraically, is always a good pun,and in addition to their winemaking prowess, Napa’s Crane Brothers skillfully eschew calling their blends Niles and Frasier, opting instead for the 2007 Brodatious (a mélange of Syrah, Cabernet Sauvignon and Merlot) and the 2007 Bromance (a Port-style Syrah dessert wine), while also pouring a straightforward 2006 Cabernet Sauvignon and their trademark 2006 Syrah. Meanwhile, the rest of Family Winemakers’ C-section included Croze’s 2006 Smith Wooton Cabernet Franc, Corté Riva’s equally-appealing 2006 Cabernet Franc and perfunctory 2006 Petite Sirah, an excellent 2007 Syrah and amiable 2008 Rosé of Syrah from Coastview Vineyard, and the debut of Paul Hobbs’ new CrossBarn label that contrasted the 2007 Cabernet Sauvignon with his eponymous 2007 Cabernet Sauvignon Napa Valley.

The addition of Dragonette Cellars to the Family Winemakers roster meant an obligatory stop for Sostevinobile, but sampling their 2008 Pinot Noir Fiddlestix Vineyard, along with their 2007 Syrah Santa Ynez Valley and the 2008 Sauvignon Blanc Santa Ynez Valley, proved hardly a chore. Healdsburg’s Dogwood Cellars matched up nicely with their own 2007 Dry Creek Syrah and a 2007 Anderson Valley Pinot Noir, while truly flourishing with both their 2006 Mendocino Cabernet Sauvignon and the 2006 Mendocino Meritage, a 1:1 Merlot/Cabernet Sauvignon blend. And with four distinct points, Donati Family Vineyards of Templeton defined their particular space, highlighted by the 2007 Estate Pinot Blanc Paicines, their Bordelaise-style 2007 Claret, the unblended 2007 Cabernet Sauvignon, and the 2006 Ezio, their marqué Meritage driven by Merlot.

Decades after I studied (and excelled at) calculus, I am still hard-pressed to explain why e, a mathematical constant roughly equivalent to 2.718218285904523536, forms the base of the natural logarithm, but with no E’s from which to cull for the remaining wineries that I covered, I can refrain from having to contrive a forced segue. Indeed, my tasting notes bypass several letters until I neared the middle of the H section with Hearthstone, another Paso Robles winery that stakes its claim primarily with Rhône varietals, including the 2007 Pearl, a Roussanne/Viognier blend, and a superb 2007 Grenache. And even though I did manage it to taste Ispiri’s 2007 Cabernet Sauvignon and the 2007 Maylena, their Alexander Valley Merlot, I will resist any temptation to make a √-1 = ι correlation with the letter I.

Way back when, square roots introduced me (as I’m sure it did most people) to the concept of irrational numbers—those endless sequences that defy any discernable pattern of regularity. And perhaps I should draw inspiration from this phenomenon, randomly selecting any order for the wineries I assay. And yet the next four wineries I plucked from my list share the bond of making their Family Winemakers debut in 2010. Two of these ventures featured well-seasoned winemakers whose craft was well apparent. Glen Ellen’s Korbin Kameron brought on board Bob Pepi to lend his deft touch to their Meritage, the 2007 Estate Blend Cuvée Kristin, while Tandem’s Greg La Follette established his eponymous label with his 2008 Sonoma Coast Pinot Noir and an extraordinary 2008 Sangiacomo Pinot Noir. The other two endeavors came from unfamiliar winemakers; nonetheless, Olin Wines made a strong debut with their 2006 Sonoma County Cabernet Sauvignon, while Kristian Story showed considerable range with his 2006 Soirée Estate Meritage, the 2006 Rhapsodie Estate Cabernet Sauvignon, and a proprietary blend of Cabernet Sauvignon, Merlot, Zinfandel and Petit Verdot he simply calls the 2007 RED Special Vineyard.

Do Parallel Wines ever meet? With all deference to Euclid’s Fifth Postulate, renowned winemaker Philippe Melka proves he warrants the hyperbolic praise for his œnological skills with his 2008 Russian River Chardonnay, an intense 2005 Napa Valley Cabernet Sauvignon, and the evolving 2006 Napa Valley Estate Cabernet Sauvignon. Also doing its part to maintain Napa’s repute was Maroon Wines, with seasoned winemaker Chris Corley excelling with his 2007 Cabernet Sauvignon Yountville. And although Riboli Family Wines has been headquartered in Los Angeles since 1917, their premium bottlings now herald from the Napa Valley, spearheaded by their 2007 Cabernet Sauvignon Rutherford. I found their 2006 San Simeon Cabernet Sauvignon just as enticing, while the 2008 Maddelena Pinot Gris and the 2005 San Simeon Petite Sirah also impressed.

Few of my Sostevinobile know that I do assign a quantitative score to each of the wines I commend; one can always track down another published source to obtain wine ratings (should you feel that determines a wine’s quality). I prefer simply to expose my followers to the diverse bounty of wines produced in our midst and allow them to make their own determination—a road map, if you will, not a scorecard. Even my thematic links serve but as a literary conceit; nonetheless I found that both Mitchella and Vihuela Winery shared common bond in their Paso Robles location, consistent quality, and distinctive nomenclature. The former also focused on Rhône derivatives, first with their 2007 Syrah, followed by their unapologetic 2008 Shameless, a GMS blend. Vihuela offered a euphonic 2007 Concierto del Rojo, a blend of Syrah, Merlot and Petit Verdot, their 2007 Reserve Cabernet Sauvignon (tempered with 20% Petit Verdot), and the Syrah-based 2007 Incendio, a wine that is set to music.

Peter Paul Wines is a serious viticultural endeavor, not the remaining ⅔ of a popular folk group; though far from mellifluous to pronounce, their 2008 Pinot Noir Russian River Valley Mill Station Road drank euphoniously. And juxtaposed here purely by coincidence, Mara Winery harmonized its range of vintages with the 2009 Whitegrass (a Sauvignon Blanc), their 2006 Zinfandel Dolinsek, and the proprietary 2008 Syrage, a Syrah rounded with traditional Meritage varietals.

Counting down to my finish, I very much liked the 2006 Dry Creek Syrah from Peña Ridge. Plymouth’s Sobon Estate struck gold, metaphorically, with their 2007 Syrah. Thorne Wines from Buellton successfully staked its reputation with the single wine it produces, the 2007 Pinot Noir Santa Rita Hills. And Tulip Hill pleased the palate with their Lake County bottling of the 2008 Zinfandel Dorn Vineyard.

A number of variables still remained. I opted for Yorba Wines’ chilled 2009 Touriga Rosé. And a much-needed touch of sweetness came from Voss Vineyards’ 2005 Botrytis Sauvignon Blanc. In contrast, Napa-based Vitus focused on more mainstream bottlings: the 2009 Sauvignon Blanc and 2007 Merlot, along with their notable 2007 Cabernet Sauvignon. And X Winery (the name represents the letter, not the Roman numeral or multiplication sign) summed up the tasting with its 2007 Cabernet Sauvignon, alongside two proprietary blends: the 2006 Amicus (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) and the 2008 Red X (Syrah, Tempranillo, Grenache, Zinfandel).

In closing, allow me to enumerate once more. Two days. Ten hours. 342 wineries. 1700 professional attendees each day (plus an untabulated head count for Sunday’s public portion). My personal tally: at least 76 wineries visited and over 155 wines sampled.

Don’t get me wrong. Family Winemakers is a wonderful conclave, one I have enjoyed long before I launched Sostevinobile. Now that I am attending in a trade capacity, it poses an invaluable resource for the wine program I am building. And while I would not go as far as labeling the numbers stifling, the event is far too large derive any notion of atmosphere or experience beyond the marathon of tasting as many wines as can be fit into the timeframe. And so, in order to depict the enormity of the experience, my craft as a Creative Writer must defer to the mathematical training I long ago abandoned. Word count: 3315.

Down by the river

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“Why here? Why not Oklahoma? There you have a vast, infertile wasteland, in serious need of redecorating, with an overabundance of leather and petroleum-based products.”

—Chandler Fong, The Straight of Messina

People who know Your West Coast Oenophile not as a wine connoisseur but as a playwright will readily recognize my disdain for the Sooner State. Not that I have a lot of experience with this dreary panhandle—in truth, I have been there only once, and that was part of an ill-fortuned cross-country drive. Apart from that, I know that both Leon Russell and Will Rogers hail from parts therein; an array of Native American tribes were, at various times, dispossessed and forced to live in the Oklahoma Territories; they have a perennial football powerhouse disguised as an institute of higher learning; and Holly Hunter portrayed a detective from OKC who singlehandedly (or double-buttocksly) managed to keep nudity alive on cable television in the aftermath of Janet Jackson’s wardrobe malfunction.

My almanac informs me that Oklahoma actually has two of fifty largest cities in the United States (of course, size ceased to be the principal determinant of what constitutes a major city long before San Jose outpaced San Francisco in the population department). Anyway, even though the folks who live in Oklahoma City and Tulsa likely believe there are myriad differences from each other that are both pronounced and manifest, from 1,500+ miles away they are indistinguishable.

The moral of this story, so to speak, is that almost anyone east of the Nevada state line just as likely sees us as a homogeneous blur, as well, one great big flake of a state that can be summed up in a single, pithy paragraph. And most certainly, anyone outside of œnophilic circles sees the wine country as a singular region possessed of few, if any, distinguishing variants.

The folks from Napa and Sonoma will beg to tell you differently, and so I found myself this past weekend journeying north to Sonoma for the Russian River Valley’s annual Grape to Glass festivities. Basically, this is a three-day, “what makes Sonoma a special destination” extravaganza, focused on, as one might expect, the premium wines of the RRV sub-appellation, as well as the culinary bounty of nearby growers, producers and restaurateurs. Throw in sightseeing, cycling, and recreational activities (swimming, canoeing, topless kayaking) on the Russian River, and festival promoters should know they made a pretty persuasive case for the allure of their special corner of this state.

A Frigid Friday Fiesta

OK, so I didn’t quite leave when I had planned, which may or may not have allowed me to elude the numerous pockets of traffic snarls I encountered along the stretch of Highway 101 from San Francisco to Santa Rosa, where the first formal event of the weekend was being held at the Hyatt Vineyard Creek, the same hotel where the Green Wine Summit has taken place the past two Decembers. Granted, it may take me a few tries to nail down which exit to take and such, but the third time is usually the charm. Just in case, however, the weather gods apparently conspired to make this evening feel like December, just so I wouldn’t mistake my destination.

I managed to arrive at In Concert with the Artisans with about ¾ hour to the wine tasting portion of the evening, barely enough time to engage all the wineries I had targeted to add to my roster for Sostevinobile. And while readers know it is my wont to comment on each of the wines that impress me at the various events I attend, the true focus of this weekend wasn’t to highlight individual expressions of Pinot Noir, Syrah, Zinfandel, and Chardonnay—the mainstays of the Russian River Valley—nor the wide array of Italian, Bordelaise and Rhône varietals that also flourish in pockets throughout the AVA, but to showcase the panoply of the region and the warmth of its denizens.

In this vein, the organizers of Grape to Glass chose not to isolate individual wineries but to cluster individual varietals in tandem with one of their featured chefs, creating little oases of food and wine at key points along the Hyatt’s rear lawn. Chef Christopher Greenwald from Bay Laurel Culinary prepared a Pulled Jerk Chicken Baguette accentuated by a Habañero Pepper Slaw to anchor the wines featured at the Chardonnay Garden. This stop allowed me to reacquaint myself with C. Donatiello and Lynmar while introducing me Duckhorn’s Migration label and the considerable appeal of Jim & Kristina Landy’s eponymous boutique production of their 2008 Estate Chardonnay Russian River Valley.

The Surprising Whites Garden featured an extraordinary Ahi Poke Tuna Salad alongside the bounty of Sonoma’s renowned aquaculture, barbecued Tomales Bay Oysters from Chef Nellie Gamez of Nellie’s Oysters. The spiciness of her Pizole, a Mexican-style pork stew perfectly complemented the 2006 Dry Gewürztraminer Russian River Valley from Zmor Winery, as well as the more austere expressions of 2006 Sauvignon Blanc Shanti Vineyard from Suncé and the 2008 Pinot Gris Russian River Valley from Fred Hansen’s Tremani Wines.

Executive Chef Richard Whipple from the Brasserie at the Hyatt held his home field advantage with a pair of pasta preparations, and a nicely executed Prosciutto Wrapped Melon that accompanied the selections of Pinot Noir Garden I. Longtime familiars like Ketcham Estate, Benovia, and the Bacigalupi family’s John Tyler Wines poured alongside the 2008 Pinot Noir Schneider Vineyard from the very whimsical Thumbprint Cellars and Graton Ridge’s 2007 Pinot Noir Russian River Valley.

I suppose my misspent youth in the Greater New York Area must have exposed me to Puerto Rican cuisine at some point; nonetheless, El Coquí’s Jacqueline Roman’s fare was quite the revelation Pollo al Horno, described as “baked chicken thigh with Puerto Rican-style Spanish Rice, red beans and sweet plantains.” not only proved quite filling but demanded to be washed down with such wines as Mueller’s 2006 Old Vine Zinfandel and the 2006 Zinfandel Rosenberg Vineyard—Porky’s Patch from Sapphire Hill that anchored the table for Zinfandel Garden II.

From there, It didn’t take much effort to lean over and sample the Pulled Pork Sliders from Larry Vito Catering. I bypassed my chance sample his featured Mini Memphis Pork Spare Ribs, which I can safely guess would have just as easily complemented the pours from Syrah Garden, like the 2007 Syrah Russian River Valley from Davis Family Vineyards or the fraternal duo, the 2007 Syrah Rosé and 2005 Syrah, from Lauterbach Cellars.

The pairing of Josh Silver’s Syrah Bistro with Pinot Noir Garden II sounds almost as incongruous as serving their Watermelon Gazpacho during this sub-Arctic summer, but indeed their Liberty Farm Duck & Mushroom Ragoût provided a perfect pairing for the assorted Pinots being sampled here from Russian Hill Estates, TR Elliott, Hook & Ladder, and Twomey Cellars, among others.

My final stop took me to Zinfandel Garden I, where I fortified myself for the remainder of the event by filling a plate with the Shaved Roast Beef with Caramelized Onion & Blue Cheese from Jack and Tony’s of Santa Rosa. Wine choices here included the ever-reliable Joseph Swan Winery with their 2005 Zinfandel Trenton Station Vineyard, Harvest Moon’s 2006 Zinfandel Russian River Valley and the 2006 Zinfandel Francis Vineyard from Matrix, whose owner Diane Wilson knows more than a few things about this varietal.

Also at this table, Old World Winery poured their 2004 Zinfandel Laughlin Vineyard, a wine I happily sampled. My ostensible purpose, however, in saving this stop for last was to connect with winemaker Darek Trowbridge, who had offered me use of his family’s guest house in Healdsburg and arranged my attendance at the numerous Grape to Glass events. I’d like to say his generosity was extraordinary, but the weekend ultimately showed me that such gestures are endemic to the whole region. We joined Darek’s cousin Lee Martinelli of Martinelli Winery at their VIP table, where food and libations continued for throughout the concert portion of the evening.

Tenor Nick Palance, a former star of Joseph and the Amazing Technicolor Dreamcoat, has been heralded as the “American Boccelli.” Despite the frigid air, he performed for nearly two hours from his Angel Heart repertoire, with songs ranging from Verdi arias to show tunes from Andrew Lloyd—Webber to campy classics like That’s Amore. Though vocally compelling, Palance seemed to be articulating more by rote than a comprehension of the Italian lyrics in many of his selections. Stylish vocalist Lindsey Scott delivered her counterpoint to their duets with a nuance and subtlety that tended, at times, to upstage Palance; clearly, her solo arias manifested true operatic flair. Nonetheless, both performers and their superb instrumentalists clearly enthralled their captivated audience (even those of us who regard musical theater as the nadir of the American stage).

I remained for a portion of the reception that followed, engaging both artists and artisan winemaker until I felt safe enough to brave the stretch of 101 up to Healdsburg. The solitude of a cottage (with a cozy garage space for my Corolla), an outlet to recharge my iPhone, and a semi-firm mattress soon had me horizontal and ready for the morning bicycle trek.

So this is what a Saturday morning looks like?

I am not an AM person, most definitely not on weekends, but the prospect of a sunny morning ride through downtown Healdsburg was enough to get me out the door, sans caffeine, before 9. Instead, I was greeted by 60°F and drizzle, not exactly what I had signed on for. I was supposed to meet up with my fellow cyclists at the Healdsburg Farmers Market, a Saturday morning extravaganza that featured Zucchini car races amid an abundance of local produce and a throng of local denizens who seemingly make this excursion a weekly ritual.

Much like downtown Yountville in Napa, Healdsburg has transformed itself over the past couple of decades into a gourmet and travel destination, the culinary heart of Sonoma. I confess that I am still adjusting from my familiarity with the town in the 1980s, when it seemed you were just as likely to find a hitching post for your horse as an available parking slot. These days, the east side of 101 abounds with world class restaurants, specialty shops and spas, and perhaps more offsite tasting rooms than anyplace else in California. It would be hard to imagine a John Deere tractor rolling down Healdsburg Avenue in 2010.

Much like downtown Yountville in Napa, Healdsburg has transformed itself over the past couple of decades into a gourmet and travel destination, the culinary heart of Sonoma. I confess that I am still adjusting from my familiarity with the town in the 1980s, when it seemed you were just as likely to find a hitching post for your horse as an available parking slot. These days, the east side of 101 abounds with world class restaurants, specialty shops and spas, and perhaps more offsite tasting rooms than anyplace else in California. It would be hard to imagine a John Deere tractor rolling down Healdsburg Avenue in 2010.

Healdsburg’s temple to the Slow Food Movement, Zazu, garnered national attention just a few days ago, as it was announced that chef/owner Duskie Estes had been selected to compete on TV’s Iron Chef. News of this accolade, as well as our mutual Brunonian background, came only when I had begun my background research for this entry; this morning, Duskie was merely our tour leader, grinding out a loop through the heart of Healdsburg, as she led a dozen or so of my fellow intrepid cyclists on an excursion that was anything but Iron Man-level.

From the Farmers Market, we headed east for 0.1 miles to Costeaux, a local institution since 1923. The irrepressible Margaret Hansen held court, so breathlessly spinning the history of this award-winning bakery that even a first-time visitor would come away believing in its inextricable role in the very existence of the town. Gathering baguettes for the luncheon we would create at the end of this ride, our caravan proceeded yet another 0.1 miles Center Street’s Cheese Shop for lunch’s cheese serving (I missed the discourse as I waited in line next door at Flying Goat Coffee for my obligatory java jolt).

Testing the mettle of her riders, Duskie next led us for what may have even clocked 0.5 miles on the odometer to Seghesio, the multi-generational winery known for its Zinfandels and Italian varietals. The tour, of course, included a brief wine tasting, as well as a sampling of their housemade salumi. Carryalls and bottles of their 2009 Pinot Grigio were bestowed on each of us before we migrated over to the verdant cornucopia known as Ed’s Garden, the actual focus of our stop.

	Exiting the building, we were met by matriarch Rachel Ann Seghesio, with whom I shared stories of Italian upbringing as she led our group to the expansive vegetable garden her brother-in-law Ed Seghesio tends. Amid the tomatoes, melons, and herbs he cultivates, we stumbled upon berry fronds adorning his asparagus plants! Though appearing edible, these berries can be quite noxious—hardly the aim of a culinary tour! Thankfully, neither the berries nor the asparagus itself made our list of ingredients, so after gathering some basil and heirlooms, we wandered back to observe Ed’s storied 100-year-old fig tree, his bellwether for predicting the grape harvest.

Exiting the building, we were met by matriarch Rachel Ann Seghesio, with whom I shared stories of Italian upbringing as she led our group to the expansive vegetable garden her brother-in-law Ed Seghesio tends. Amid the tomatoes, melons, and herbs he cultivates, we stumbled upon berry fronds adorning his asparagus plants! Though appearing edible, these berries can be quite noxious—hardly the aim of a culinary tour! Thankfully, neither the berries nor the asparagus itself made our list of ingredients, so after gathering some basil and heirlooms, we wandered back to observe Ed’s storied 100-year-old fig tree, his bellwether for predicting the grape harvest.

A final stop took us out for 0.2 miles to the organic fruit and vegetable stand known as Love Farms, where we harvested grapes and selected melons that would complete the amazing repast Duskie would assemble for us at Relish Culinary Adventures, a cooking lab and school a few yards from where this cycling marathon began. After plying us with hand-blended Bellinis, we were fêted with Melon and Prosciutto Salad, deftly assembled from the numerous ingredients we had collected throughout the morning. An intrepid few of us completed the tour by ambling afterward across the parking lot to sample Pinot Noir and Chocolate at the La Crema Tasting Room, then dispersed for our afternoon seminars.

A river runs through it.

With four different presentations from which to choose, I elected to attend the afternoon session at the Trowbridges’ main house alongside the bank of the Russian River. As before, my hosts could not have been more accommodating. By now, the sun had actually broken through, ambient warmth to accompany an outdoor catered affair, with Russian River wines from Old World Winery, Hop Kiln and Pelligrini. After sipping and socializing, guest sat down to a trio of presentations from Darek, vineyard consultant Marc Greenspan of Advanced Viticulture, and Pelligrini winemaker Kevin Hamel, each assaying how the topography and climate of the Russian River Valley contributes to the special character of the AVA’s wines.

I typically think of modifications to natural structures as depleting their resources, such as the California Aqueduct’s siphoning off of river flow to the San Francisco Bay, increasing the salinity and subsequently impacting the entire ecosystem. It surprised me to learn that, in its unaltered state, the Russian River held far less flow and was deemed unnavigable until construction of the Potter Valley Project to divert water via a tunnel from the Eel River in Mendocino. Of course, this diversion presents its own share of undesirable impact, but largely has enabled the Russian River Valley to establish itself as an agricultural center, as well as sustain a human habitat and major recreational area.

I typically think of modifications to natural structures as depleting their resources, such as the California Aqueduct’s siphoning off of river flow to the San Francisco Bay, increasing the salinity and subsequently impacting the entire ecosystem. It surprised me to learn that, in its unaltered state, the Russian River held far less flow and was deemed unnavigable until construction of the Potter Valley Project to divert water via a tunnel from the Eel River in Mendocino. Of course, this diversion presents its own share of undesirable impact, but largely has enabled the Russian River Valley to establish itself as an agricultural center, as well as sustain a human habitat and major recreational area.

With a billing like that, it became compulsory to amble down to the river. With memories of rolling kayaks in the Connecticut River during undergraduate days, I wisely left my iPhone and Bluetooth behind with my sneaker and shirt before embarking on a two-man kayak run with one of my fellow attendees. The bend in the river actually slowed the current to a meager crawl where we launched, so it was relatively effortless to paddle upstream to take in the stunning scenery. A perfect way to top off the afternoon, to be sure, and ready ourselves for the evening’s banquet.

The Hog in the Fog

The culmination of Grape to Glass has always meant euphoria to carnivores and œnophiles alike. The Hog in the Fog banquet married 56 Russian River Valley wineries to a bounty of food from local growers and restaurateurs. Nestled among the oaks and carved totems (see below) at Richard’s Grove in Saralee’s Vineyard—in many ways, the backbone of the RRV appellation, this self-billed Festival of Plenty could easily have sufficed with the wine tasting and appetizer prelude. With produce and condiments from Kozlowski Farms and Martinelli’s orchards, cheeses from Redwood Hill, and enticing tapas from Healdsburg’s Chef Mateo Granados and nationally acclaimed John Ash (I couldn’t pull myself away from the Roast Duck Medallion canapés), I needed the wine tasting just to fortify myself for the sit-down barbecue that featured tortillas, tomato salad, vegetable salad, multicolored watermelon, pie, roasted chicken, New York steak, and the centerpiece, Gleason Ranch Pork with Seghesio’s Family Rub.

	Each of the wineries from Friday’s In Concert with the Artisans returned, along with many other familiars. Almost immediately, I found myself reconnecting with Eva Dehlinger and regaling in her 2008 Pinot Noir Golden Ridge. Acorn Winery did not bring their Dolcetto, much to my chagrin, but both the 2007 Sangiovese Alegrîa Vineyard and their 2007 Zinfandel Alegría Vineyard proved quite pleasing. Eric Hall’s Roadhouse Winery poured an impressive 2008 Pinot Noir Russian River Valley, as did the genial folks from Ancient Oak, along with their 2008 Chardonnay Sonoma County. I enjoyed the 2005 Syrah Russian River Valley from Longboard Vineyards, a winery I had been long longing to try, while Inspiration Vineyards’ 2007 Viognier Russian River Valley proved a welcome diversion to the orthodoxy of most of the white wines on hand. After that, my tasting notes become quite sketchy, though I know I managed to sample a variety of wines from Benovia, Balletto, Williams Selyem, Suacci Carciere, Robert Rue, and Papapietro Perry. And for the numerous other wineries with whom I could not connect, know that it was a matter of satiety, not neglect.

Each of the wineries from Friday’s In Concert with the Artisans returned, along with many other familiars. Almost immediately, I found myself reconnecting with Eva Dehlinger and regaling in her 2008 Pinot Noir Golden Ridge. Acorn Winery did not bring their Dolcetto, much to my chagrin, but both the 2007 Sangiovese Alegrîa Vineyard and their 2007 Zinfandel Alegría Vineyard proved quite pleasing. Eric Hall’s Roadhouse Winery poured an impressive 2008 Pinot Noir Russian River Valley, as did the genial folks from Ancient Oak, along with their 2008 Chardonnay Sonoma County.

I enjoyed the 2005 Syrah Russian River Valley from Longboard Vineyards, a winery I had been long longing to try, while Inspiration Vineyards’ 2007 Viognier Russian River Valley proved a welcome diversion to the orthodoxy of most of the white wines on hand. After that, my tasting notes become quite sketchy, though I know I managed to sample a variety of wines from Benovia, Balletto, Williams Selyem, Suacci Carciere, Robert Rue, and Papapietro Perry. And for the numerous other wineries with whom I could not connect, know that it was a matter of satiety, not neglect.

The end of the dinner coincided with a love auction to benefit the Agriculture program at Forestville’s El Molino High School. One lucky attendee won the raffle for Keys to the Cellar, a fully-stocked wine cellar that, unfortunately, did not become mine. After the auction, local rockabilly band Quarter Mile Combo, though not quite as “saxy” as Portland’s Quarterflash, had the crowd on its feet. I managed to traipse a few with Joseph Swan’s Lynn Berglund, who rewarded me with a preview of their unreleased 2008 Tannat, a varietal that is garnering much attention and new plantings. The nighttime chill began to set in, but it felt too soon to call it an evening.

Aftermath

I stayed past the closing to help Lee Hodo, the marketing manger for theRussian River Valley Winegrowers, load dozens of loand Bonzai plants inthe back of her station wagon, only to find myself the last vehicleparked next door at Sonoma-Cutrer. I pulled into downtown Healdsburg and found my way to Spoonbar in the new h2hotel. Before capping the night with a B&B (I needed something besides wine at this point), I ran into developer Merritt Sher, who also built the Hotel Healdsburg, which anchors the downtown renewal. Along with Cyrus and Barndiva, the hotel’s Dry Creek Kitchen has defined modern Healdsburg as a culinary destination; still, judgment on the merits of transforming this formerly bucolic setting into Hamptons-style resort rests with the people who live and work in the Russian River Valley, not me.

I bypassed Sunday’s Bubbles & Pixels brunch at premier sparkling winemaker Iron Horse Vineyards in order to arrive on time for Family Winemakers back in San Francisco. Much to my chagrin, the warm, sunny weather I had hoped to find finally did make an appearance, just as I was loading my Trek bicycle back into the Corolla. Allora!

What Healdsburg may have lacked in radiant heat this weekend was more than mitigated by the personal warmth of everyone I encountered. I could not more appreciative of the generosity I received.

And what of the Napa/Sonoma dichotomy? Granted, Napa has its Lake Berryessa, Sonoma its river and its coast. Napa has Sauvignon Blanc and Cabernet, Sonoma has Pinot and Chard. Everyone has Zinfandel and everyone has an experience to offer that reflects the special character of their place. It isn’t a matter of substance over style, quantity versus quality. At the risk of sounding like an existentialist, it just is—which is OK. As in “okay.” Not Oklahoma.

Pop, Jazz, Squid—and Wine?

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This entry could just have easily been titled Everything I Know About Monterey I Learned in the Fifth Grade. First and foremost, for anyone over 35, like Your West Coast Oenophile, Monterey has long meant the seminal Monterey Pop Festival of 1967, the first true rock mega-concert that propelled the careers of Jimi Hendrix, Otis Redding, Steve Miller, Janis Joplin and numerous other legendary musical acts. Music purist would probably defer to the annual Monterey Jazz Festival, now in its 53rd year—though many will cite Clint Eastwood traipsing through the woods at Big Sur with Donna Mills as their favorite scene from the 1971 film Play Misty for Me, I relish the clip of the late, great Cannonball Adderley playing at the Festival.

Growing up in a Neapolitan household, one of the more esoteric dishes I enjoyed in my youth was calamari (few people today realize that many of today’s popular menu items were long shunned as “peasant food” outside of ethnic circles). Of course, the preferred source of this delicacy was Monterey squid, even if we could only obtain it frozen on the East Coast. Wine from Monterey, however, was a far different matter.

At first, there were the big jug wines like Almaden. Other bulk producers followed, planting extensive vineyards or leasing other large tracts to furnish themselves with a substantial source of cheap varietal gapes—in one memorable incident from the early 1980s, Ernest Gallo, at his craven-hearted best, flew over the 10,000 acres he had under contract in Monterey and pronounced the grapes undesirable, leaving growers scrambling to find an alternate buyer. Then came the proliferation of “Coastal Cellars.” Several of the industry’s most revered labels, having ceded control to their new corporate conglomerate, came out with “affordable” lines of their wines, capitalizing on their long-established reputation in Napa and elsewhere, but markedly inferior to their primary bottlings—a ill-conceived effort to make wines from a prestigious label “accessible,” that only served to erode brand value and recognition.

Amid all this clutter, Monterey’s AVAs have long encompassed premium winemaking, so in quest to engage more of these wineries for Sostevinobile, I traveled south to the 18th Annual Winemakers’ Celebration in Monterey’s Custom House Plaza last weekend. Had the purpose of my two-hour drive been to escape the gloom and overcast of San Francisco for much-needed æstival warmth, this was not the trek to make. Nonetheless, a fresh setting with new people to meet and wines to sample mitigated for the lack of sunshine. Event promoters had set up ample white tents at strategic corners of this bi-level plaza to house the 40 wineries pouring a wide array of their varietals and blends. I tried to visit with each, starting, as previously document, with those labels I had not previously contacted and striving to save enough time to cover the rest.

Consequently, I started out by heading to the table for Line Shack, a winery I had just recently encountered at P.S. I Love You. On hand, owner/winemaker John Baletto and his wife Daphne poured a striking array of wines grown in Monterey County, starting with a seductive 2009 Roussanne San Antonio Valley and an equally appealing 2008 Chardonnay Monterey County. I bypassed resampling their Petite Sirah in favor of the 2008 Syrah San Antonio Valley and a 2007 Cabernet Sauvignon San Antonio Valley John blended in Paso Robles style, with enough Syrah to round it out rather deftly. On the other hand, Lockwood Vineyard from Monterey was a new discovery, featuring an austere 2008 Malbec and a 2007 Cabernet Sauvignon rounded out with Malbec, Petit Verdot, and Syrah.

From Soledad, Manzoni Estate Vineyard made a strong first impression with a quartet of their wines, particularly their 2007 Pinot Noir Private Reserve. I also found the 2008 Pinot Gris and 2007 Syrah enormously appealing, along with a 2007 Chardonnay from the Santa Lucia Highlands. Contrasting Chardonnays marked Mercy Vineyards, an artisan winery from Pebble Beach. I rated the 2008 Chardonnay Zabala Vineyard a cut above the nonetheless compelling 2008 Chardonnay Arroyo Seco and equal to their 2008 Pinot Noir Arroyo Seco, while the 2008 Sauvignon Blanc Arroyo Seco did not disappoint.

I don’t recall seeing La Rochelle on my recent swing through the Livermore Valley; then again, given the well-publicized zealotry of the local highway patrol, my eyes were probably fixed on my speedometer as I drove by. Though this winery resides in a different AVA, it sources its many of its grapes from numerous appellations in Monterey to produce both the 2009 Pinot Gris Mark’s Vineyard, Arroyo Seco and the 2007 Pinot Noir Monterey. On the other hand, Marin’s Vineyard only sounds like it is situated in another locale. This nascent San Antonio Valley winery produced a splendid 2008 Viognier, as well as their signature 2007 Syrah.

Other non-local based enterprises that grow and source significant amount of grapes from Monterey included Napa’s Delicato Family Vineyards, whose Sr. Brand Manager Christine Lilienthal served up some impressive banter, along with three of their Monterey labels. Loredona boasts itself as Delicato’s Anything But Chardonnay label, amply demonstrated by their 2009 Riesling, the 2009 Pinot Grigio and a pre-release sample of their enchanting 2009 Malvasia Bianca. Although Irony is one of their Napa labels, the 2008 Monterey Pinot Noir came from their San Benabe Vineyard (reputed the world’s largest single vineyard), as did the grapes in their Fog Head 2005 Blow Sand Syrah. Meanwhile, Wente Vineyards, the Goliath of Livermore Valley, might seem an interloper here but actually maintains extensive vineyards in Arroyo Seco, exemplified by their 2007 Reliz Creek Pinot Noir and the approachable 2008 Riva Ranch Chardonnay.

Given the number of nearby retreats like Esalen, Ventana Inn, and Carmel Valley Ranch, it comes as little surprise that Bernadus is both a resort and a winery. Nearly a decade ago, I enjoyed my first comprehensive tasting from the various Monterey AVAs at their Taste of Carmel Valley, so was more than please this afternoon to revisit their 2006 Monterey County Pinot Noir and the always wonderful 2005 Estate Marinus, a traditional Bordelaise blend, on behalf of Sostevinobile. On a much more modest scale, Mesa del Sol Vineyards offers a quiet cottage amid a 14 acre estate with trout pond and a vineyard that produces their 2005 Syrah and the highly likable 2006 Sangiovese.

I suspect many of the smaller ventures on hand this afternoon do not see tremendous distribution outside the Central Coast region, so, of course, it is a particular pleasure to give them wider exposure here. Though I found Snosrap, their semordnilaps label, a bit jejune, I nonetheless reveled in the wines Parsonage Village Vineyards from Carmel Valley featured, starting with the 2008 Snosrap Cyrano Chardonnay and the 2007 Estate Syrah. The 2007 Bordelaise blended Cabernet Sauvignon, Merlot and Petit Verdot, while the quite drinkable 2007 Snosrap Merlot, blended with 25% Syrah, proved most gnillepmoc. A most aptly named Carmel winery, Mission Trail Vineyard, paid tribute to the historical planting of vineyards at California’s Franciscan missions 230 years ago with a superb 2005 Garnacha, along with a satisfactory 2006 Tempranillo. While I also found their 2007 Malbec and 2007 Syrah quite appealing, the 2007 Sauvignon Blanc left much to be desired.

I had corresponded earlier this year with Otter Cove on behalf of the wine auction for Asia Society Northern California, but had not previously sampled their wines. Like Mission Trail, I found varying degrees of quality, ranging from a superb 2006 Chardonnay to a disappointing 2008 Pinot Noir Santa Lucia Highlands. in between, I was most impressed with their 2007 Off-dry Riesling Santa Lucia Highlands while cottoning to both the 2006 Gewürztraminer and the 2007 Syrah. Acclaimed musical composer Alan Silvestri orchestrated a harmonious trio of vintages for his eponymous winery: the 2005 Syrah Carmel Valley, the 2006 Pinot Noir Carmel Valley, and the tributary 2007 Bella Sandra Chardonnay. Meanwhile, the compelling rodeo theme of Galante’s labels underscored a gritty, no-nonsense approach that characterized both their 2007 Red Rose Hill Cabernet Sauvignon and the rich 2006 Galante Vineyard Cabernet Sauvignon, both from Carmel Valley.

Galante operates a tasting room in tony Carmel-by-the-Sea, where Clint Eastwood presides, as does Cima Collina, a quaint, artisan operation. Their 2009 Tondrē Riesling favored a slightly sweet approach, while their 2007 Chula Viña Chardonnay seemed quite redolent of its unfiltered process. Most intriguing, however, was the 2005 Hilltop Red, a skilled blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Sirah. Another familiar name, Carmel Valley’s Château Julien, offered a decidedly mellow 2009 Barrel Selected Pinot Grigio alongside its sibling 2008 Barrel Selected Chardonnay and a superb 2006 Private Reserve Merlot.

The night before I attended the Monterey Winemakers Celebration, I stopped off for a bite at St. Helena’s Farmstead, following a grueling day on the fundraising trail for Sostevinobile. Along with my entrée, I enjoyed a chilled glass of the 2009 Sauvignon Blanc San Saba Vineyard from Soledad’s Wrath Wines. Readers here know how I raved about discovering this winery at January’s Santa Lucia Highlands tasting, so I was pleased to get a leg up on my Monterey sojourn. Faced with an array of their wines, once again, I was smitten, first with the 2009 Chardonnay Ex Anima, followed by the rosé-style 2009 Pinot Noir Saignée San Saba Vineyard and culminating with their extraordinary 2007 Pinot Noir San Saba Vineyard. Today’s serendipity, however, came from Carmel Valley’s unassuming Joyce Vineyards. Dentist-turned-winemaker Frank Joyce crafted exceptional 2008 Chardonnay Black Mountain Vineyard and 2008 Pinot Noir Black Mountain Vineyard, as well as his notable 2007 Cabernet Sauvignon Pedregal Vineyard and a spectacular 2007 Merlot. According to their Website, Joyce also produces something called Pudding Wine—I have no idea what this might be, but based on the virtuosity, I’d be willing to gamble on a bottle of the 2007 vintage.

Perhaps this Pudding Wine will prove to be akin the 2008 Ekem, a whimsical homonym for the revered Sauternes, that De Tierra produces from its Musque Clone Sauvignon Blanc. This organic endeavor produces several noteworthy reds, including the 2005 Monterey Syrah, the 2006 Silacci Pinot Noir, and their 2006 Estate Merlot, while excelling on the white front with both their 2007 Monterey Chardonnay and the exceptional 2008 Tin Man Chardonnay. In the same vein, Heller Estate Organic Vineyards impressed me with their 2008 Cuvée, a Meritage blending Cabernet Sauvignon, Malbec, Merlot, and Petit Verdot, the 2007 Chenin Blanc, and their current offering of the 2002 Merlot (Heller clearly relishes Merlot, also producing a 2007 Merlot Rosé, a 2006 Merlot Blanc (!), and even a 2005 Sparkling Merlot).

Still having a bit of a sweet bug, I indulged in a taste of the 2008 Vinho Doce, a Port-style wine blended from Touriga Nacional, Tinta Cão, and Tinto Roriz (aka Tempranillo), fortified with Tempranillo brandy, from Pierce Ranch Vineyards, a winery whose selections I have enjoyed on numerous other occasions. I’d also sampled a plethora of wine from Hahn/Lucienne over the years at various Pinot Noir events, so I opted for their other selections, like the 2009 Rosé, a compelling 2001 Blush Sparkling, the easy-to-drink 2005 Coastal Cabernet Sauvignon and 2008 Chardonnay Monterey, an extremely good 2005 Viognier, and the memorable 2007 SLH Estate Pinot Gris Santa Lucia Highlands. I followed by revising Ray Franscioni’s Puma Road, trying their amiable 2007 Pinot Gris Black Mountain Vineyard, an equally likable 2007 Pinot Noir Black Mountain Vineyard, his 2008 Chardonnay Black Mountain Vineyard, and the 2005 Cache Paicines, a blend of Cabernet Sauvignon and Merlot.

A winery I would have sworn I tried before was Scheid Vineyards from Monterey’s own Cannery Row, so tasting their wines turned out to be a nice discovery. Today’s well-balanced quartet was comprised of the 2007 Chardonnay, a 2008 Syrah Rosé, the 2007 Pinot Noir they atypically rounded out with 1% each of Syrah and Petite Sirah, and their 2007 Syrah, a 100% varietal expression (the latter two wines both won Gold Medals at the 2010 New World International Wine Competition named for my late friend, wine writer Jerry D. Mead). I was also surprised I hadn’t previously tried Graff Family Vineyards, the wine-producing extension of the Woodward-Graff Foundation. This Rhône-focused venture excelled with straight varietal expressions in their 2007 Grenache and 2007 Mourvèdre, while flourishing on the white side with a 2007 Viognier and a superb 2007 Pinot Blanc. Unifying the two halves was their proprietary 2007 Consensus, a deft blend of Mourvèdre, Viognier and Syrah.

Graff is a bit of an anomaly, in that their winemaking facilities are in Sonoma. Similarly, Carmel Road Winery grows its grapes in Monterey but trucks them to Santa Rosa for vinification. This virtual winery, created by Jackson Family Wines, nonetheless distinguished itself with their 2009 Pinot Gris, the well-balanced pair of the 2008 Monterey Chardonnay and the slightly preferable 2006 Arroyo Seco Chardonnay, and the starkly contrasting 2008 Monterey Pinot Noir and the 2006 Arroyo Seco Pinot Noir, a clearly superior wine. Chalone, on the other hand, was a pre-established operation Diageo purchased in 20o4, also seemed to maintain its quality and autonomy, though I only managed to sample the 2008 Pinot Blanc.

Perhaps if event promoters had furnished more than a meager five Porta-Potties for this large crowd (and interspersed them throughout at different points in the plaza instead of the corner furthest from the wine tables), I might have had enough time to visit with Crū, Estancia, Michaud, Morgan, Pelerin, Pessagno, and Tondrē. That I missed their tables is a testament to the favorable encounters Sostevinobile has already enjoyed with their wines and their owners

All-in-all, the Monterey Winemakers Celebration wasa highly successful showcase for this distinctive wineregion. Even the conspicuously A.W.O.L. sun managed to make a late appearance for the final hour of the festivities! As I left, I felt there was but one glaring omission to an elsewise splendid event:

Where was the calamari?

Хлестаков возвращается!

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Khlestakov returns!

Apart from Aristophanes’ Βάτροχοι (The Frogs), Nikolai Gogol’s Ревизор (The Government Inspector) may be the most uproarious satire ever written (and, no, my my choice to eschew transliteration is not a conceit—Your West Coast Oenophile has read both in the original). His protagonist, Khlestakov, though hardly æsthete, bumbles his way through life and the unwitting indulgence of the local villagers in the play, steered by a gastronomic compass. Indeed, his boundless appetite for the next delectation constitutes the distinguishing thread that delineates him from the malevolent opportunism of a rake like Lothario or Madoff and relegates him to the status of what Nabokov deemed a пошляк, a term that has no true equivalent in English, though various Internet translation tools render it as “platitudinarian” or “vulgarian.”

As I stated in a recent entry, sometimes my quest to sample new and interesting wines for Sostevinobile brings me to events where food purveyors play a major, if not dominant, role; within this milieu, my designated perspective as œnophile gives way to that of a gourmand, making me feel somewhat the grand poseur, like Khlestakov, as I wend from food stand to food stand, delighting at each stop.

Just recently, I managed to sandwich in two such events on a single Saturday, the 2010 Golden Glass at Fort Mason and the 6th Annual Marin County Pinot Tasting at the historic Escalle Winery in Larkspur. Given that I chose to cover this entire loop on bicycle—not so much out of adherence to sustainable principles as a need to counterbalance my caloric intake with a substantial degree of physical exertion, this day would prove quite a marathon.

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This day started out as I donned my helmet and rolled down from Pacific Heights to Fort Mason, a trek on my Trek to which readers of this blog have become quite familiar. Slow Food San Francisco has sponsored this pæan to sustainable food and wine for the past several years, engorging the throng of attendees with delectables from many of the Bay Area’s most revered Italian restaurants and other philosophically concordant establishments. Among my many favorites, È Tutto Qua, Delfina, Frantoio, Serpentine and Ristobar lavished generous portions of their signature dishes on eager attendees. My old friend Alex Ong, who blazed a culinary trail for East/west fusion cuisine at Orocco in the mid-1990s, showed glimpses of his current mastery at Betelnut, with an ætherial slice of Salmon Sashimi topped with its own roe. Heaven’s Dog, the hip Chinese destination from renowned Vietnamese food impresario Charles Pham (Slanted Door) dazzled, as well.

I made several visits to the table for A16, the first restaurant I have encountered in San Francisco that captures the essence of the Neapolitan fare on which I was raised. I could not help but tweak chef Liz Shaw about her table, festooned with a roasted pig’s head and fronds of fennel. “Funny,” I remarked. “This is the first time I’ve seen finocchio in San Francisco.”

“It grows wild all along the roadside,” she replied, oblivious to my subtle double-entendre. But of the subtle nuances of Italian cuisine was lost on her excellent pulled pork topping a moist baguette slice, nor on the obligatory wood-fired pizza from Flour + Water (apparently, each year at Golden Glass, one of San Francisco’s leading pizzaioli takes its turn at firing up the mobile wood oven from Emilio Miti).

Suffice it to say, I sampled enough food to pedal the 22-mile trip to Larkspur and then some, but, of course, my attendance on behalf of Sostevinobile primarily focused (or, I should say, was supposed to be focused) on the wines being poured. I first attended Golden Glass in 2008, the year A16 handled pizza duties. Much to my dismay, only one winery from California was pouring at what supposed to be the premier showcase for local, sustainable food. When I later drew the promoter’s attention to this incongruity, she complained that she could not source reliably good organic wines from nearby. I begged to differ, and while she declined my offer to help with arrangements for the following year, I was pleased to find nearly a dozen California wineries in attendance in 2009 (along with Delfina at the helm of the pizza oven).

Golden Glass 2010 featured more than 30 wineries pouring, with several others not on had winning Golden Glass awards for their vintages. Remarkably, 13 of the 17 prizes awarded at this competition were bestowed to California wineries, a remarkable achievement considering that the overwhelming majority of wineries present came from Italy, along with Spain, France, New Zealand and Argentina. But with my apologies to Lorenzo Scarpone and Franco Minniti of Villa Italia, the driving forces behind Slow Food San Francisco and this event in particular,I restricted my sampling to the local wines that fall within Sostevinobile’s stated parameters.

Quite a number wineries held a cooperative presence through Artisan Growers & Producers, a San Francisco-based collective. Mercury Wines showcased their The 500, a non-vintage Bordeaux-style wine in distinctive 500 ml. jugs. Duende, arriving a week late for T.A.P.A.S., still shone with their 2007 Tempranillo Clement Hills and an appealing 2005 Cabernet Franc. Hawkes, a sister operation, easily matched up with both a 2005 Merlot and a 2005 Cabernet Sauvignon.

Tallulah Wines may never be as racy as their namesake, Tallulah Bankhead, but their 2006 Syrah could cause a bit of a stir on its own. A returnee from PINK OUT! SF, Dacalier demonstrated how their Grenache/Mourvèdre blend, the 2009 Première Rosé held its own in a contrasting setting. And despite my having to spend the latter part of the day sipping nothing but Pinot, I still delighted in Wait Cellars’ 2007 Pinot Noir.

Three other Artisan members showcased their Pinots. Both Blagden Wines and Corkscrew Wines poured a 2007 Pinot Noir, while Prophet Wines chose to feature their 2006 Pinot Noir. Along with their 2007 Estate Pinot Noir, Lazy Creek Vineyards excelled with a super-dry 2007 Gewürztraminer and an equally compelling 2008 Riesling. Electing not to pour themselves, Domaine Carneros nonetheless garnered the award for their 2007 Pinot Noir The Famous Gate.

Another award-winning winery that appeared only at the winner’s table was J. Lohr, with their Bordeaux-inspired 2006 Cuvée POM, a Merlot/Cabernet Sauvignon blend, with slight additions of Cabernet Franc, Malbec, and Petit Verdot. Similarly, Livermore’s Wente Vineyards earned top accolades or their 2007 Cabernet Sauvignon Southern Hills. And Napa’s Ca’ Momi took home the prize for their 2007 Rosso di California, a Zinfandel/Cabernet Sauvignon blend.

My friend Darek Trowbridge adheres to an extreme fidelity to the health of his vines and the environment in which he tends; his biodynamic techniques shows richly in the wines from his Old World Winery, particularly the 2005 Pinot Noir Nunes Vineyard Cellar Rat and the 2008 Chardonnay Tweek Block. From Fulton, the Vandendriessche Family runs White Rock Vineyards, and I suppose having that extensive a surname precludes labeling with anything overtly complex; nonetheless, in addition to their excellent 2007 Chardonnay, the 2005 Claret (40% Cabernet Sauvignon, 35% Merlot, 14% Petit Verdot, 11% Cabernet Franc) and the newly-released 2005 Laureate (predominantly Cabernet Sauvignon) were simply outstanding vinifications.

My perverse desire to stage a biodynamic vs. vegan wine debate will happen one day, but for now I was content to sample the latter philosophy in Barra of Mendocino’s rich 2007 Girasole Vineyards Zinfandel (but where was your ever-delightful Sangiovese?), along with contrasting their 2006 Barra of Mendocino Pinot Noir with the 2006 Girasole Vineyards Pinot Noir. I also took a shining to their luscious 2007 Eagle’s Perch Chardonnay and 2008 West Terrace Pinot Noir from Paraiso Vineyards, a stalwart of the Sta. Lucia Highlands. Naturally, my ostensible charm prompted the folks from Santa Maria’s Riverbench Vineyard to open up their unlisted 2008 One Palm Pinot Noir, an utterly superb to their striking 2007 Estate Chardonnay.

I had met John Aver at a couple of previous tastings but am happy to aver that his 2007 Homage Syrah and 2006 Heritage Cabernet Sauvignon were both delightful wines. And Derby Wine Estates in Paso Robles proved that their wines are far more dimensional than simply a vehicle for someone like me to converse with Hospitality Manager Katie Kanphantha, yet another aspirant to the title of California’s lengthiest surname. Their quixotic 2007 Fifteen 10 White Rhône Blend (40% Marsanne, 40% Roussanne, 20% Viognier) firmly established this winery, while the 2006 Implipo, a traditional Bordeaux blend, soared beyond expectations. Occasio’s versatility with winemaking is anything but occasional; major accolades are due both their 2008 Petite Sirah del Arroyo Vineyard and their 2009 Sauvignon Blanc del Arroyo Vineyard.

I believe Kunde operates the largest vineyard estate in California (I’m too pressed for time to verify this statistic) and certainly it is the largest property to have been bestowed the Governor’s Environmental and Economic Leadership Award for sustainable practices and facilities in the wine industry. As validating as a GEELA may be, however, their attendance at Golden Glass stemmed as much from the quality of their 2009 Magnolia Lane Sauvignon Blanc and the 2007 Reserve Century Vines Zinfandel.

Sostevinobile has long been familiar with several of the wineries on hand, starting with the pioneering Paul Dolan Vineyards. Not content to rest merely on their biodynamic credentials, their 2006 Deep Red, a blend of 57% Syrah, 31% Petite Sirah, and 12% Grenache from their Dark Horse Vineyards, won one of the coveted Golden Glasses, a fitting testimony to these practices. Legendary restaurateur Lorenzo Petroni surpassed his showing at last year’s tasting by garnering his own Golden Glass for his Super Tuscan-style 2007 Rosso di Sonoma, while his Petroni Vineyards’ lush 2004 Brunello di Sonoma, crafted from 100% Sangiovese Grosso, proved every bit its equal. And returning a week after his attendance at T.A.P.A.S., Victor Reyes Umaña from Murphys’ Bodega del Sur displayed extraordinary versatility with a crisp, clean 2008 Marsanne to complement his Spanish-style 2007 Carmessi, a blend of Tempranillo, Cabernet Sauvignon, and Syrah.

Golden Glass allotted nearly a full table to the Mendocino WineGrape & Wine Commission, which represented the remainder of wineries I sampled. From this constellation came Esterlina Vineyards, the sister winery of Everett Ridge, poured a 2008 Dry Ranch Riesling Cole Ranch and their 2007 Estate Pinot Noir Anderson Valley, while Pacific Star Winery brought a trio of underserved varietals: their 2007 Charbono, the 2005 Carignane and a more recent 2009 Viognier. Sara Bennett poured an intriguing 2007 Pinot Noir Méthode à l’Ancienne and the justly acclaimed 2008 Estate Bottled Gewürztraminer for her family’s Navarro Vineyards, while the luminous Deborah Schatzlein comported herself quite admirably with her 2009 Randle Hill Vineyard Sauvignon Blanc and the 2005 Hawks Bottle Vineyard Syrah from Bink Wines.

The 2009 Gewürztraminer Anderson Valley ruled the day for Breggo Cellars, along with their equally appealing 2009 Pinot Gris Anderson Valley and a 2008 Pinot Noir from the same AVA. Meanwhile, nothing quite saves the day on a 85° afternoon like a chilled sparkling wine, courtesy of the 2009 Brut Rosé from Handley Cellars, along with their compelling smooth 2007 Syrah Kazmet Vineyard in the Redwood Valley. Magnanimus Wine Group manages a small consortium of “authentic, living wines integrate nature into the bottle and are inspired by simpler times”—an apt description for their 2007 Mendocino Farms Grenache.

Jim Milone’s Terra Sávia is one of Mendocino’s better known organic wineries, and the overall excellence I have come to expect from wines like his 2008 Chardonnay, 2007 Cabernet Sauvignon, and 2006 Meritage (Merlot, Cabernet Sauvignon, Petit Verdot) easily spilled over to his newly-released 2006 Blanc de Blancs sparkling wine. Another organic champion, McNab Ridge, the current venture of my old friend John Parducci, featured a superb 2006 Petite Sirah (though not on hand at Golden Glass, their 2007 Pinotage Napoli Vineyard is a wine not to be missed).

Excellence aboundedat Baxter, the last Mendocino winery I sampled. In short, my first contact with this operation brought me to their 2007 Pinot Noir Toulouse Vineyard and the remarkable 2007 Pinot Noir Oppenlander Vineyard, as well as a vibrant 2006 Carignane Caballo Blanco Vineyard. Still, my most astounding discovery of the afternoon was that Chronicle Wines is actually a label, not the wine club that the San Francisco Chronicle sponsors! I admitted to proprietor Mike Hengehold that I had bypassed their table at several previous event because of this misconception—obviously my loss, since their 2007 Cerise Pinot Noir truly was superb. I will not make the same error at ZAP 2011!

My swill & spit restraint most have been in full force, because I felt more than fine in departing at this point and undertaking the 16-mile bike ride over the Golden Gate Bridge to Larkspur. And, if this 1¾ hour jaunt depleted all the energy I had stored up from the numerous protein-laden food purveyors I had tried, there would be another feast awaiting me.

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Chapter Two in this saga started with a change of shirts outside the horse barn at the historic Escalle Winery. The ride in 2010’s first truly warm day left me staggering for breath and utterly drenched, just as it had last year—though this time, without the Ginkgo Girl looming to retrieve me, I came prepared to freshen up before tackling the affair.

So with Bolan somewhere unknown, celebrating her 41st in solitude, I splashed myself with the remaining water from my road bottle, stuffed my sweat-soaked Polo shirt into my fanny pack, and headed up the hill to the staging area. To be perfectly candid, though, this could just as easily have been the 2009 tasting. Many of the same attendees, including Dean Stephens, who meet me at the entryway and regaled me with tales of his trip to Las Vegas with Bill Clinton, the same grilling team with the same excellent Leg of Venison and Rabbit Sausage, the same worthy benefit for the Marin Agricultural Land Trust (MALT), and pretty much the same roster of wineries in attendance.

Debuting at this event, Skywalker Vineyards unveiled its first vintage, grown exclusively on their estate Skywalker Ranch—now that George Lucas has moved his LucasArts empire to The Presidio, he and Francis Ford Coppola have developed much of his Lucas Valley campus as a vineyard. And with this kind of financial stability, there is little wonder why their inaugural 2008 Pinot Noir and 2008 Chardonnay, which they reserved for trade attendees, tasted so lush. Also appearing as a Marin venture for the first time, Carneros pioneer Acacia, a Diageo acquisition when they had financial stability, translated their considerable pedigree to their 2008 Redding Ranch Pinot Noir.

Before I proceeded to Dan Goldfield’s Orogeny, I had to break for some fresh air and a generous plate of the venison. Deer meat proved the perfect complement to his 2006 Pinot Noir Redding Ranch, a reprise from last year. And maybe with the upcoming Grand Opening for his new tasting room in Sebastopol, Dan will release the 2007 Orogeny (if not the 2008)! After all, his principal venture, Dutton-Goldfield, is already pouring their 2008 Pinot Noir Devil’s Gulch, which showed itself already a superb wine at this tasting.

David Vergari is one of those people who always manages to greet you like a lifelong friend, and so it was the usual pleasure in seeing him again in this setting and comparing his 2007 Pinot Noir Marin County with his 2008 Pinot Noir Marin County (for now, the earlier wine show better, but who knows?). And if he ever deigns to show up at Marin again, Mac McDonald would provide welcome coloratura to the 2007 Pinot Noir from his Vision Cellars.

As they had last year, Thomas Fogarty Winery from San Mateo County featured their Marin-grown 2007 Pinot Noir Corda Family Vineyard. And, in accord with last year’s precedent, assistant winemaker Nathan Kandler offered his own Precedent Wines 2006 Pinot Noir Chileno Valley Vineyard. I followed this wine with the 2006 Marin County Estate Grown Pinot Noir from organic vineyardists Stubbs Vineyard, then headed back to the grill for some rabbit sausage from Devil’s Gulch Ranch.

Another organic vineyard—on the cusp of becoming biodynamic, DeLoach is part of Boisset Family’s genial expansion into California. And as this label expands beyond its Russian River Valley home, the 2009 Pinot Noir Marin County stacked up quite nicely with another 2009 Pinot Noir ???—I expect my proposed name will ultimately be selected in the contest they conducted. Stewart Johnson of Kendric Vineyards poured a five-year vertical of his Marin Pinot, but I guess I somehow missed the framing years of 2004 and 2008. Still I greatly enjoyed the superb 2005 Pinot Noir Marin County, followed by the 2007 and the 2006 in my personal preference. Meanwhile, Jonathan Pey of Pey-Marin Vineyards assumed pouring duties this year, serving his ever-notable 2007 Trois Filles Pinot Noir. I think he also slipped a taste of his 2009 The Shell Mound Riesling, but my notes show no mention.

Cowgirl Creamery generously furnished an array of cheeses, from which I liberally partook before heading over to Point Reyes Vineyards and their chilled NV Blanc de Noir; their 2007 Pinot Noir also warranted attention. I then tried a side-by-side comparison of the 2007 Pinot Noir Chileno Valley from Willowbrook Cellars, along their 2008 vintage, only to find both equally appealing. I did, however, display overt enthusiasm for the 2007 Andromedia Devil’s Gulch Ranch over its previous vintage, though both represent superb Pinot Noirs from Sean Thackrey, perhaps the only other man in attendance who has translated Aristophanes.

By now, there was but a scant few medallions of venison left, so I refueled for the ride back to San Francisco, but headed first for the Bay Club Marin for a quick swim and shower. I blundered slightly in ascertaining the best route home from there, but the starlit trek over the Golden Gate Bridge proved a perfect coda to this 10 hour sojourn.

What has Your West Coast Oenophile done for you lately? (part III)

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So much has been happening since my last installment of this blog. Try as I might to catch up with the myriad tastings of this past winter, just as soon as I sit down before my monitor, it seems a new obstacle is thrown my way. But the dreary annual ritual of preparing my taxes has been postpones, and I am truly hoping to wrap up my explorations and finally bring my readership up to date with all of Sostevinobile’s doings.

Following the debacle of my truncated appearance at the Swirl tasting, I was determined to make sure I calendared the San Francisco installment of In Vino Unitas correctly and arrived with sufficient time to cover the entire tasting at One Market. Actually, the Dungeness crab tacos I had sampled at One Market a few nights before were so delectable delectable, I probably would have attended this event even if they were pouring Crane Lake and Corbett Canyon. But this cooperative marketing arm represents nearly two dozen highly prestigious wineries that distribute directly to retail and ventures like Sostevinobile, something that will prove clearly advantageous to our wine program (not that we will not also work with distributors like Swirl). Now, apparently Your West Coast Oenophile has become a bit of a known quantity at the various San Francisco trade tasting for his penchant for appearing in shorts and a polo shirt. Note, however, that this isn’t so much a fashion statement as it is a practicality; my dedication to sustainability (and admitted parsimony when it comes to parking fees) dictates that I arrive at these events, whenever possible, on my faithful Trek 14-speed. Shorts permit me both to pedal far faster and to avoid staining my Levis with chain grease. Flash your detached bemusement if you must—cutting a *bella figura* will always take a back seat to philosophical adherence!	Does this really make for an enticing wine bar?

Following the debacle of my truncated appearance at the Swirl tasting, I was determined to make sure I calendared the San Francisco installment of In Vino Unitas correctly and arrived with sufficient time to cover the entire tasting at One Market.

Actually, the Dungeness crab tacos I had sampled at One Market a few nights before were so delectable delectable, I probably would have attended this event even if they were pouring Crane Lake and Corbett Canyon. But this cooperative marketing arm represents nearly two dozen highly prestigious wineries that distribute directly to retail and ventures like Sostevinobile, something that will prove clearly advantageous to our wine program (not that we will not also work with distributors like Swirl).

Now, apparently Your West Coast Oenophile has become a bit of a known quantity at the various San Francisco trade tasting for his penchant for appearing in shorts and a polo shirt. Note, however, that this isn’t so much a fashion statement as it is a practicality; my dedication to sustainability (and admitted parsimony when it comes to parking fees) dictates that I arrive at these events, whenever possible, on my faithful Trek 14-speed. Shorts permit me both to pedal far faster and to avoid staining my Levis with chain grease. Flash your detached bemusement if you must—cutting a bella figura will always take a back seat to philosophical adherence!

Does this really make for an enticing wine bar?

Alpha Omega might very well be the first or last word in winemaking, depending on one’s perspective. On the epic bike journey through Napa Valley that I led the Ginkgo Girl in the early part of our relationship, we made our final stop at their just-opened facility. Today it would commence my explorations, as I had not had the opportunity to revisit with them since. I found myself re-impressed by a number of their offerings, including the 2007 Chardonnay Napa Valley, their newly-released 2007 Cabernet Sauvignon that presaged the excellence of this much-anticipated vintage, and the 2006 Alpha Omega Proprietary Red, a Meritage of Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Verdot.

Over the past 18 months, I have had the pleasure of acquainting myself with many of the
wineries at In Vino Unitas; as such, this event more enabled me to solidify the relationship between Sostevinobile and these producers than to familiarize myself with their wines (although I did sample liberally and without disappointment). Naturally, it was a pleasure to see Phil Schlein of Diamond Creek and to navigate through the trio of his designate Cabernet Sauvignons: the 2006 Red Rock Vineyard, the 2006 Gravelly Meadow Vineyard, and the 2006 Volcanic Hill Vineyard without having to man the steering wheel of their gas-powered golf cart.

Similarly, Merry Edwards held forth with considerable aplomb, underscored by a triple play of her acclaimed Pinots: the 2007 Pinot Noir Sonoma Coast as well as the 2007 Pinot Noir Klopp Ranch and the 2007 Pinot Noir Meredith Estate, both from the Russian River Valley. The Nickel & Nickel/Far Niente dichotomy presented a representative array of their wines, notably Nickel & Nickel’s 2007 Zinfandel Bonfire Vineyard and the ever-popular 2007 Estate Bottled Chardonnay from Far Niente, while sweetening the proposition with their exquisite Sémillon/Sauvignon Blanc Late Harvest selection the 2005 Dolce.

Astrale e Terra poured at a number of tastings I’ve attended in 2009, so my sampling of the 2004 Arcturus served to underscore my fondness for their Scott Harvey-crafted wines. I’d also recently had opportunities to visit both Napa facilities of sister operations Twomey Cellars and Silver Oak, with personal previews of their respective 2005 Napa Valley Merlot and the 2005 Alexander Valley Cabernet Sauvignon.

I could have bypassed their tables and still have known I relished Heitz Wine Cellars’ signature 2005 Cabernet Sauvignon Martha’s Vineyard or the 2006 Chardonnay Carneros Selection from Grgich Hills. Thankfully, my stop at their tables also introduced me to Grgich’s 2006 Miljenko’s Old Vine Zinfandel and the fruit of Heitz’ progressive conversion to organic farming, the 2004 Cabernet Sauvignon Trailside Vineyard.

Likewise, my familiarity with their offerings did not prevent my visiting Duckhorn (along with its Goldeneye and Paraduxx labels) for a tasting of their 2008 Decoy Merlot, La Sirena yet again for the 2008 Moscato Azul and the 2007 Pirate Treasured, Testarossa for its array of Pinots—especially the 2008 Pinot Noir Gary’s Vineyard, and Mayacamas for its 2001 Merlot.

My biggest mistake of the afternoon would have been skipping over Gargiulo Vineyards simply because I had been invited for a private visit a few years back. Though my primary purpose in stopping by was to rib Jeff Gargiulo over having “deported” his daughter April to Hotchkiss during her formative years—much as my father had sent me when it was still an all-male boarding school, I serendipitously discovered how complex these wines had become over the past four years! The 2009 Rosato di Sangiovese was exquisite; the 2006 Aprile, a Napa Sangiovese, an absolute standout. Other Italian varietals that highlighted the afternoon were the 2007 Dolcetto di Nonno from Buoncristiani and the 2005 Charbono from Étude.

My rush through First Taste Yountville had not allowed me to linger appreciably over Gemstone’s lineup of intriguing wines, so today I partook amply of both the 2007 Facets Estate Chardonnay and the Cabernet-predominant 2006 Gemstone Proprietary Red. This afternoon also introduced me to Ehlers Estate, Ehlers Estate, a unique non-profit winery, with their 2006 Estate Merlot and the 2005 Estate Cabernet Sauvignon 1886 and the leonine Meyer Family Cellars, pouring its&nbs
p;2005 Mendocino County Syrah and the 2004 Bonny’s Cabernet Sauvignon.

Two other additions to the Sostevinobile roster came from Larkmead Vineyard, impressing with both the 2007 Cabernet Sauvignon and the 2007 Firebelle, a Merlot-based blend, and the multi-label venture from Krupp Brothers, featuring their 2007 Black Bart Syrah Stagecoach Vineyard and the 2006 Krupp Brothers The Doctor, an intriguing blend of Tempranillo, and Merlot, with smaller portions of Malbec and Cabernet Sauvignon tossed in for good measure.

The most intriguing discovery of the afternoon, however, was the little-heralded Vellum Wine Project, a joint project of Karl Lehmann and Jeffrey Mathy, with their first release, the 2007 Vellum Cabernet Sauvignon. Blended with 10% Merlot and 6% Petit Verdot, this extraordinary debut seemed a consensus favorite among attendees.

Nearly two weeks would pass before I took in a new wine discovery, the launch of Michael Benziger’ and Ben Flajnik’s Evolve Wines at The Winery Collective. Right after sampling their 2009 Sauvignon Blanc, deftly rounded out with Muscat Canelli, I packed up my problem-free 2002 Corolla S for a much-delayed ski trip to Lake Tahoe. On my way up, I detoured for a truncated visit to the Shenandoah Valley Wineries, exploring many of the local Italian varietal specialists like Villa Toscano, Wilderotter, Bella Piazza, Terra d’Oro, Vino Noceto, and Bray. I had hoped to finish up here and swing through Placerville for a quick tour of Lava Cap, Boeger and Madroña, but, alas, I had to have picked the first day of Daylight Savings Time for my sojourn and the consequent loss of an hour meant I did not cross El Dorado-Amador county line until after all had closed for the evening.

	Of course, I knew I would be visiting with these producers and several of their other colleagues at the first El Dorado Winery Association tasting in San Francisco that coming Saturday, so I happy proceeded to King’s Beach and the slopes of Alpine Meadows for the next three days. On my return, I surveyed the new Ritz Carlton Lake Tahoe, a resort where a former potential investor had tried to cajole me into launching Sostevinobile as an Audubon-themed wine bar! (see above) before leaving the snow country and winding my way to the Bay Area.

Of course, I knew I would be visiting with these producers and several of their other colleagues at the first El Dorado Winery Association tasting in San Francisco that coming Saturday, so I happy proceeded to King’s Beach and the slopes of Alpine Meadows for the next three days. On my return, I surveyed the new Ritz Carlton Lake Tahoe, a resort where a former potential investor had tried to cajole me into launching Sostevinobile as an Audubon-themed wine bar! (see above) before leaving the snow country and winding my way to the Bay Area.

I had wanted to visit with Roger Boulton and tour the state-of-the-art sustainable winery at UC Davis is currently developing, but arrangements could not be made in time and I had to settle for a quick drive-by. Then things got interesting.

I had never made the trek from Davis to St. Helena before, but, given the deep connection, I assumed it would be a straight-forward drive. And,
besides, I always had the GPS on my iPhone to navigate me. But once I passed through Willits on Rte. 128, both data and phone service became non-existent. For the next 45 minutes, I wound my way through interminable hairpin turns, relying on faith that the exacting precision of the route signs would guide me past Lake Berryessa with more than sufficient time to make my 2:30 meeting.

If only! By the time I reach the juncture of Hwy. 128 and Hwy. 121, I was hopelessly late, unable to phone for directions, and quite unsure whether I should veer towards Napa or toward Rutherford, as the signposts indicated. Sticking my head inside the forlorn little bait shop & convenience market that occupied this juncture, I naïvely sought to ask the T-shirted, crewcut store clerk for directions. “Which is the fastest way to St. Helena?”

Without looking up, he replied. “Never heard of it!”

Incredulous, I pressed my point. “Do I follow the road to the left or to the right?”

“I have no idea,” he responded with unbridled surliness.“Wanna buy a bottle of water?”

“No,” I insisted. “I’m just asking a simple question!”

“Sorry. I don’t serve liberal freeloaders!”

Later on, I figured I made every correct turn until I reached Lake Hennessy and missed the sign for Silverado Trail. Thirty minutes later, my cell phone came back into range as I descended upon the town of Angwin, on the backside of Howell Mountain, twenty-five miles off course. Suffice it to say my familiarity with several the lesser-known enclaves of Napa County has increased substantially from the detour.

Finding my way to Postrio the next Saturday seemed tantamount a linear excursion from my front door to theirs. Though no longer operating as an everyday restaurant, the lower levels of the Prescott Hotel catered the El Dorado Winery Association’s tasting with hors d’œuvres still on par with Wolfgang Puck’s cuisine. Twenty-four wineries made the 2½ drive from the Sierra Foothills to San Francisco to pour a wide range of wines, in terms both of varietal selections and in consistency. Old friends in the crowd included Lava Cap, who has migrated over the past few years away from its Rhône focus to more standard varietals like Cabernet Sauvignon and Chardonnay. Still, I find their strength outside of the mainstream, as their 2007 Reserve Barbera attests.

Also flourishing with Barbera was Latcham Vineyards, with a 2007 Special Reserve Barbera that approached levels of the extraordinary. I also took a shining to their 2007 Special Reserve Zinfandel, while sister winery Granite Springs, long admired for their Black Muscat, made their statement with the 2006 Petite Sirah. One of El Dorado’s better-known wineries, Boeger, also impressed with their 2008 Barbera and a truly balanced 2006 Meritage Reserve, blending 38% Cabernet Sauvignon, 25% Cabernet Franc, 25% Petite Verdot and 12% Merlot.

I took immense delight in the 2006 Barbera from Gold Hill Vineyards, but reveled in the delicious pun of its proprietary Meritage, the 2006 Meriticious. David Girard, also a familiar presence, displayed his virtuosity with a number of Rhône-style wines, including the 2007 Grenache, the 2006 Syrah and the 2005 Coeur Rouge, a GMS blend with a touch of Counoise. An even more exotic blend came from Colibri Ridge, whose 2006 El Dorado Rufous Red melded a traditional Bordeaux Meritage with Tinta Cão, Tinta Roriz, Souzão, and Tinta Amarela
(I was also rather fond of their 2007 El Dorado Viognier).

As I had observed on my trip to the Sierra Foothills, Italian varietals constitute a significant focus in this region. Along with its amiable 2005 Syrah, Fenton Herriott poured a noteworthy 2007 Barbera. Similarly, Single Leaf Vineyards coupled its 2004 Reserve Zinfandel with its 2006 Barbera. And, at the risk of sounding redundant, Miraflores also staked its claim with a 2007 Zinfandel and, again, a 2007 Barbera. And to show I am not entirely monolithic, I also noted that Narrow Gate brought a 2008 Chardonnay El Dorado and a 2007 Primitivo.

Besides, readers know I am just as fond of numerous other varietals, like the 2007 Mourvèdre Reserve El Dorado Crystal Basin Cellars poured besides its very palatable 2007 Cabernet Sauvignon Reserve El Dorado. And my appreciation ran deep for the 2008 Cabernet Franc that stood out among the wines Auriga Cellars poured. Both Sierra Oaks Estates and Sierra Vista Vineyards brought a 2005 Syrah to which I cottoned, while Holly’s Hill Vineyards’ 2008 Grenache Noir also provided the backbone of its 2007 Patriarche, a GMS + Counoise blend like the Coeur Rouge.

Zinfandel, of course, is a predominant player in this region. Wineries that did feature this varietal included Cedarville, with its 2007 Zinfandel and Fitzpatrick Winery, which produced its 2006 Zinfandel at its CCOF-certified in Fair Play. Madroña Vineyards poured its 2007 Estate Zinfandel and accompanied it with its 2006 Reserve Malbec.

Perry Creek designated its basic Zinfandel the 2006 Zinman. Its reserve releases bore the whimsical label 2007 Altitude:2401 Dark Forest Syrah and 2006 Altitude:2401 Petite Sirah. Not to be eclipsed, Mount Aukum ensconced its SuperTuscan blend as the 2006 Vertigo but its 2007 Petite Sirah Fair Play was left unadorned. Its coup de grâce for the afternoon was the delightful Port-style 2007 Ace of Hearts, blended from Tempranillo, Tinta Cão, Souzão, and Touriga.

After this event, I took off the weekend to brace myself for a pair of tastings on Monday. The latter, a select pouring of Dutton-Goldfield wines, was basically a pretext to spend a delightful evening with BeiBei Song, who had charmed me when her Essinova crew had filmed the 2010 Cleantech Open Launch. The wines, as anticipated, were uniformly wonderful, particularly the 2008 Thomas Road Pinot Noir, 2007 Kyndall’s Reserve Chardonnay, and the 2008 Kylie’s Reserve Sauvignon Blanc; my companion proved every bit as charming as she is beautiful.

Knowing I had to precede our date with Henry Wine Group ’s 2010 Taste the World, I allocated what I thought was enough time to cover this event, then return home to shower and change. But my local trade rep had misinformed me about the times for the event (not to mention failing to clue me in on its vast scope), so once again I found myself in a slight frenzy trying to cover as much as I could in the truncated space of time I had left. Bypassing the numerous tables of imports, I stated out with Paso Robles’ Ancient Peaks and their array of Estate bottlings from their Margarita Vineyard. Both the 2007 Cabernet Sauvignon and the 2007 Syrah were quite delectable; both these grapes are blended with Petite Sirah and Zinfandel in the proprietary 2006 Oyster Ridge, a true showcase for the winery.

Many Oregon wineries excel at any varietal in the Pinot “clan” (i.e., Pinot Chardonnay), and Anne Amie roved no exception with its 2008 Pinot Gris and 2006 Winemaker’s Select Pinot Noir, but it was the 2008 Cuvée A Müller-Thurgau that really won me over. I suppose it’s surprising that more wineries haven’t designed a pentangular wine label for their Meritage, so the geometry of Cain Vineyards label for its 2005 Cain Five s
tands out as much as the wine it adorns. Its four-varietal (sans Malbec) NV6 Cain Cuvée showed true dexterity with blending, while the 2005 The Benchland held its own as a straightforward Cabernet.

It was hard, of course, to bypass wineries like Calera, Benton Lane, and Adelsheim, but I moved onto Ceàgo, an organic/biodynamic spinoff from the Fetzer family. I found their 2006 Syrah and especially their 2008 Muscat Canelli quite enticing. Too enticing, of course, was the next table, Clear Creek Distillery, Oregon’s premier grappaioli. Licensing restrictions will not allow me to serve any of these exceptional distillates at Sostevinobile, but I had to have at least one taste of the Clear Creek Grappa Pinot Noir.

Leaning over, I consoled myself with the white wine virtuosity of Claiborne & Churchill, exemplified by their 2007 Dry Riesling and the 2007 Dry Gewürztraminer. Steven MacRostie headlined at the table his marketing agency Crawford Malone had set up and, as one might expect, showcased his 2007 Chardonnay Carneros. Crawford Malone also introduced me to Eden Stuart’s 2005 Zinfandel Korte Ranch and their organically-grown 2006 SO Zin.Their newest client, Round Pond, is a winery I have long sought to try; the 2006 Estate Cabernet Sauvignon most certainly did not disappoint.

I managed to scarf a final sip of Demetria Estates’ biodynamic 2007 Pinot Noir Sta. Rita Hills (the similarity of their name to the Demeter certification standard is no coincidence). Likewise, I rushed through the last samples from Long Shadows, another wine marketer from Seattle, with Columbia Valley offerings from former Penfolds winemaker John Duval: the 2006 Sequel Syrah and a Agustin Huneeus/Philippe Melka joint venture: a Bordeaux + Syrah blend called 2006 Pirouette.

And on that note, I complete my thirteen or so explorations that led up to Rhône Rangers, a review I will undertake once I have a glass of single malt scotch. Neat.

Shticks of One and Half a Dozen of the Other

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The late, great Abbie Hoffman used to cite Mad Magazine as one of the most profound influences on his political philosophy. I would add that anyone whose formative years fell with the span of the 1950s or 1960s would attribute their anarchist or outré tendencies not just to Mad but to the musical parodies of Allan Sherman. No one else could concoct such inspired lyrics this excerpt from the purloined title to this installment illustrates:

Do not make a stingy sandwich

Pile the cold cuts high

Customers should see salami

Coming through the rye

Had he lived, Allan would have turned 85 next week. Your West Coast Oenophile attended a dizzying whirlwind of wine tastings, business meetings and sustainable summits, all in the pursuit of making Sostevinobile a viable enterprise. My half dozen or so undertakings included:

The San Francisco Green Festival
I hereby promise I will never again complain about the enormity of ZAP! This comprehensive three-day expo at the San Francisco Concourse, with 1062 trade booths, along with numerous stages, food and drink stations, and a full slate of lectures and forums overwhelmed even the most fervent attendee.

Granted, many of the exhibitions I eschewed may have held a significant personal interest; the sheer enormity of the event dictated that I restrict my time to those presentations that would likely offer a direct applicability to the sustainable designs Sostevinobile intends to implement in order to obtain LEED certification. Within the limited block of time I could allot on Sunday, I first paid my obligatory calls on acquaintances that have lent their support to my efforts, like Dharma Marketing Services, Green Key Real Estate, and Inka Biosphere. I missed the entire slate of lectures, including the Punahou Kid’s putative pal, Bill Ayers, and his wife, Bernadine Dohrn, but did manage to visit with a number of solar technologies, the Green Restaurant Association, and a green billfold manufacturer, a concept which, sadly, is designed to make your wallet qualitatively thinner, not, as I would have hoped, quantitatively fatter.

Hello Muddah, Hello Fadduh!

To no one’s surprise, I eventually found my way to the sustainable wine section, where a handful of organic vintners displayed their wares. I wish that Coturri had not run out of wine so early, but I anticipate seeing them next week at the Green Wine Summit in Santa Rosa. On the other hand, La Rocca Vineyards came amply supplied, affording me opportunity to sample several of the wines I’d missed at the CCOF Organic Beer, Wine and Spirits Tasting. I found much to admire in their 2006 Cabernet Sauvignon and their 2006 Chardonnay, as well as their lower-end 2006 Zinfandel; still, rumors of a $50 Barbera and a reserve 2002 Lush Zinfandel left me with a sense of askance. Once again, Frey Vineyards held a strong presence, even without the soon-to-be wed Eliza. I do wish I could be more sanguine about their 2005 Biodynamic Syrah, a wine that cried for better vinification, but I was quite pleased by my first taste of their 2007 Organic Sangiovese.

Being a wine importer, Organic Vintners would normally fly beneath Sostevinobile’s radar; however, they do contract out a line of vegan wines from Mendocino that they bottle under their own label. I found their samples of the 2008 Organic Vintners Vegan Chardonnay and the 2007 Organic Vintners Vegan Pinot Noir accessible and refreshing. The surprise of the afternoon came from Beaver Creek, a biodynamic winery from Middletown (Mendocino County) showcasing their first release. The four wines owner Radan Bruno Kolias poured all made enormously favorable impressions, notably his 2007 Merlot Rutherford, the 2007 Cabernet Sauvignon Lake County, and the 2007 Zinfandel Lake County. Nonetheless, in this age of austerity, his one wine priced below $60, the 2007 Red Wine Napa Valley, proved the standout of the afternoon, a traditional Meritage that highlighted how skilled biodynamic farming can educe the intensity and incredible flavors inherent in each component.

On my way out, I passed by a table for Rudolph Steiner College, an institution in the Sacramento town of Fair Oaks, billed as a “center for anthroposophical studies and transformative adult education,” as well as a college for preparing teachers for the Waldorf system. Steiner may have concocted the elaborate rituals and practices of biodynamic farming, but I still managed to bypass their application forms.

The biggest door in all of San Francisco

Duty called unexpectedly the next night. I had hoped to spend a quiet evening at home, but around 7 PM I espied an Internet posting for a wine tasting at Local Kitchen & Wine Merchant, one of the more successful wine-focused operations in San Francisco. I say wine-focused because local manages to be a restaurant, enoteca, wine shop, tasting room, and corner convenience store, all in one setting. It also boasts a massive, 25′ high front door designed to ward off all but the most intrepid. Or perhaps it was inspired by another Allan Sherman parody:

Last night I met a man from Mars, and he was very sad
He said, “Won’t you help me find my girl friend, please?”
So I asked him, “What does she look like?”
And the man from Mars said, “She’s…
Eight foot two, solid blue,
Five transistors in each shoe,
Has anybody seen my gal?

I feel I can make small jest because Sostevinobile and Local, though widely disparate, are kindred operations with much to offer each other on a coöperative basis. The complimentary admission provided me and other members of the wine and restaurant trade speaks to this notion of camaraderie or alliance.

The tasting lacked any air of pretentiousness, so it seemed only fit to start off easily with San Francisco-based Heron Wines, an interesting collection of low-priced wines Laely Heron makes from vineyards she contracts locally and abroad. Her California wines approachable and eminently fair, for their price point; though Merlot is apparently her forte, I found the 2007 Heron Chardonnay the most compelling of the four wines being poured. At the other end of this evening’s spectrum, Trefethen showed its considerable chops, as it were. Its 2005 Reserve Cabernet Sauvignon Oak Knoll District, a wine rounded out with 4% Malbec and 2% Petit Verdot, certainly can hold its own against any Napa Cabs from this esteemed vintage, but their standout on this particular evening was certainly the 2008 Dry Riesling, a subdued wine would pair marvelously with a wide array of entrées or, as an apéritif, would be sure to “Loosen” up any affair.

It was good to “Bump” into Sandra Rex (iPhone aficionados know what I mean) from Deerfield Ranch Winery at this tasting and sample her 2005 Red Rex, a Cabernet Sauvignon-Merlot blend nuanced with Sangiovese, Petit Verdot, Syrah, Cabernet Franc and Zinfandel. Less complicated but as appealing were the 2004 Shiraz Cuvée and the 2004 Merlot Cuvée. Though restricted to the traditional Bordeaux varietals, the 2006 Meritage from Dry Creek Vineyard offered a nonetheless distinctive balance of 36% Merlot, 25% Cabernet Franc and 23% Cabernet Sauvignon, with 8% each of Petit Verdot and Malbec.

Raymond is a winery that can trace its roots back to the founding of Beringer in 1876. Their five-generation Napa heritage seemed abundantly evident in their 2005 Reserve Merlot and the 2006 Cabernet Sauvignon being poured at Local. Another long-standing wine operation, Gallo, showcased a pair of its North Coast acquisitions, the 2007 MacMurray Ranch Pinot Noir and the 2006 Napa Cabernet Sauvignon from Louis M. Martini.

Landmark Vineyards is a Kenwood winery known for its lush Chardonnays and colorful appellations. I enjoyed both the 2007 Overlook Chardonnay and the 2007 Steel Plow Syrah, but found the 2007 Grand Tour Pinot Noir easily the most memorable. On the other hand, I will always remember Alexander Valley’s Trentadue Winery because I belatedly discovered their sparkling wine two weeks after my 32nd birthday; this evening, their 2005 La Storia Zinfandel left a much happier recollection.

Two titans of California sparkling wine share a distributor, Maison Marques & Domaines, as well as a table at the event. Both the NV Roederer Estate Brut and the NV Scharffenberger Brut were exceedingly delightful. Their sister operation, Carpe Diem, is a California-based project from Christian Moieux of Château Pétrus and Dominus fame, with his Yountville site releasing its new 2006 Carpe Diem Cabernet Sauvignon and his Firepeak Vineyards in Edna Valley crafting the elegant 2006 Carpe Diem Pinot Noir.

The final station of the evening also featured a selection of different labels from Niven Family Wine Estates. Under its Baileyana label, I found both the 2006 GFC Chardonnay and the 2007 GFC Pinot Noir exceedingly delightful. The more moderately price Tangent line offered an impressive 2008 Riesling and the 2007 Ecclestone, an eclectic blend of Pinot Gris, Pinot Blanc, Albariño, Viognier, and Riesling.

I lingered well after the tasting had finished, comparing notes with Local’s Carl Grubbs and helping to polish off much of the wine that had been left behind. How I managed to pull open the 25′ front door afterwards, I’ll never know.

Euthanamerica

The generational divide is hardly something new. Even things that now have become inextricable totems of our culture often met considerable resistance at their inception. Note Allan Sherman’s timeless paean to parental disaffectation, Pop Hates the Beatles:

My daughter needs a new phonograph
She wore out all the needles
Besides, I broke the old one in half
I hate the Beatles!

Needless to say, there are stark contrasts between the up & coming generation of winemakers and the generation that preceded them. Today’s new winemakers are folks for whom recollection of the Vietnam War holds no immediacy and who have known Michael Jackson only as being white. They bear no connection to that era when bigger meant better, more meant more, and the goal for most vineyardists was to force as many tons of grapes per acre that the land, along with chemical intervention, could sustain. Throughout California and the rest of the West Coast, this generation pays fealty to the notion that sustainable stewardship of the soil stands imperative not just for preservation of the environment and insulation against climate change but for the production of the highest quality of wine, as well.

Twenty of this generation’s most prominent practitioners of the viticultural arts took part in last week’s California’s New Generation Vintners and Growers, a joint presentation of The Wine Institute and the California Association of Wine Growers at Sausalito’s glistening eco-resort, Cavallo Point. Part demo, part workshop, this event bracketed a series of informative colloquia with a delectable tasting of numerous wines these 30-somethings are producing.

Not surprisingly, most of these representatives have enthusiastically embraced new media and social networking. The panel on Hip & Trendy Marketing highlighted a wide array of tools and techniques they have embraced for promoting their wines and keeping wine enthusiasts engaged in an active community. Everything from blogs and content-rich Internet sites (vs. strictly e-commerce or a static informational web presence) to audio and video podcasts to active Web 2.0 presence on Facebook, Twitter and the like, as well as targeted live events and promotions, all form essential components to this new mix. To put it another way (in references that may fly by this group), Orson Welles and Bartles & Jaymes have most definitely become passé!

Also passé is the kind of homogeneous winemaking style that prevailed in the period when jug-style blends dominated the viticultural landscape. As elucidated in Evolving California Wine Styles, today’s terroiristes focus on a winemaking style that reflects both the characteristics of the viticultural appellation from where the wine is grown as well as the individualized stamp of the winemaker. No longer can myopic attempts to be universally dismissive of the wines originating from here hold any weight, as sweeping generalizations like “California’s high alcohol content” of “fruit-forward focus” loom as relics of a by-gone era.

Much to Sostevinobile’s pleasure, green guidelines are not a matter of conversion to these new vineyardists and winemakers, rather principles by which they have always functioned. Though the terms “organic” and “sustainable” can sometimes be mutually exclusive, this generation is overseeing a convergence of both into a unified standard for upholding the ecological integrity of their vineyards and operations. Equally, these practices highlighted in Eco-Friendly Growing and Winemaking are deemed vital to the environment at large, elemental to the production of superior wine, and essential to the preservation of lands that often have been held by multiple generations of each family.

The notion of heritage holds strong for many of these panelists. In their opening session, Next Generation: Passing the Torch, ties to the wine industry and to family-held wineries ranged from 2nd generation legacies to 5th and 6th generational operation of holdings founded in the 19th Century. And, if not unabashedly heterosexual, this current wave of winemakers is certainly intent on passing on their legacy to yet another generation. Of the 20 young winemakers we met, at least eight were either pregnant or had a spouse imminently expecting!

My companion for this afternoon, San Francisco wine broker Karen Mancuso, and I both readily enjoyed the face-to-face contact with these rising stars of the wine world, and, of course, the opportunity to sample their wines. As we were scheduled to attend a reception for the Auction Napa Valley that overlapped this event, I may have bypassed a few stations, but found much here to merit my encomium.

Although Mike Heringer’s family dates back six generations in Clarksburg, his Heringer Estates winery is a label I had not previously encountered. I found his 2008 Viognier was the perfect complement to the extraordinary crab cakes from Murray Circle that circulated throughout the tasting room, while discovering his 2005 Petite Sirah proved truly serendipitous. I failed to convince one of the servers that the trays of crab cakes were intended exclusively for me; nonetheless, I did receive an overly generous second portion that balanced equally as well with the compellingly dry 2007 Riesling from Jason Smith’s Paraiso Vineyards.

Edna Valley Vineyard is a Diageo holding that produces a number of wines, particularly Chardonnay and Pinot Noir, in high volumes that stores like Safeway and BevMo readily scoop up; these vineyard-designated bottlings are well-priced and easily stand a cut or two above the various “Coastal” labels that occupy the same shelves. Less familiar is its moderate production of underrepresented varietals like Grenache, Mourvèdre, Pinot Gris, and Viognier, as well as a number of small bottlings sold only through their tasting room in San Luis Obispo. From this latter category winemaker Josh Baker brought the 2007 Estate Chardonnay and the 2006 Estate Syrah, a pair of wines that resonated with the same craftsmanship that distinguished this winery when it was still part of the Chalone portfolio. Still independent following six generations of family farming, Bogle produces a well-recognized budget brand that exceeds expectations for its price range. This Clarksburg winery’s vineyard manager, Warren Bogle, showcased his 2006 Petite Sirah, the varietal for which Bogle is primarily known.

Having a name like Cane Vanderhoof almost predestines one to achieving something distinctive in life, and the 2005 Sangiovese Temecula Valley and the 2005 Three Block Syrah he brought from his Miramonte Winery in Riverside County indeed validates my presumption. Andrew Murray may not have as distinctive a moniker as Cane’s, but his devotion to Rhône varietals helps create wines that are as intense. I greatly enjoyed his just-released 2007 Grenache, as well as a 2006 Syrah whose single vineyard I failed to note. Of course, there was no ambiguity in identifying the 2007 Rockpile Ridge Zinfandel from Mauritson Estate, along with winemaker Clay Mauritson’s subtle 2008 Sauvignon Blanc Dry Creek Valley.

As Karen’s wine brokerage connects her more directly with strictly growers who do not produce their own label, she was happy to introduce me to Nicholas Miller, whose family farms Bien Nacido, Solomon Hills, and French Camp Vineyards. From their grapes, we sampled the 2007 Chardonnay Clos Pepe from The Ojai Vineyard and a most compelling 2005 Syrah from Kynsi Winery. I needed no introduction to Alan Viader, as his sister Janet is always kind enough to invite me to innumerable wine tastings. And I needed no incentive to taste Viader’s 2006 DARE Cabernet Franc, after I had so delighted in the 2005 vintage earlier this year.

Another old familiar I whose current vintage I was happy to sample was the 2008 Gewürztraminer from Navarro, whose winemaker Sarah Cahn-Bennett had managed to avoid the pregnancy pandemic cited above. I can’t recall whether Cheryl Murphy Durzy from Morgan Hill’s Clos LaChance was enceinte, but she did manage to coax me into trying her 2006 Lila’s Cuvée, a superb GMS blend rounded out with Carignane. Rounding out (no pun intended) the tasting were the twin labels from Nick de Luca: Dierberg Estate and Star Lane Vineyard, ably represented by the 2006 Dierberg Vineyard Chardonnay Santa Maria Valley and the 2006 Star Lane Merlot Santa Ynez Valley.

I managed to squeeze in a few quick pleasantries with Judd Finkelstein, Kathy Benziger, and Aaron Lange, all of whose families I’ve met on several previous occasions before we were compelled to make our abrupt exit. About a mile before reaching Oxbow Public Market in downtown Napa, Karen looked at her iPhone calendar and exclaimed, “Oh no! The party isn’t until Thursday!” It was too ludicrous a scenario not to laugh. We decided instead to drop by the Bounty Hunter, where proprietor Mark Steven Pope, self-billed as “MERCHANT♠NÉGOTIANT♠VINTER” treated us to some of his own bottlings of Cabernet Sauvignon from Beckstoffer Vineyards. À propos of our misadventure, we dined on Bounty Hunter’s fabled Beer Can Chicken, the one that’s roasted with a full can of Tecate plugged up its…cavity.

Devi essere ancor più bella nel buio…

As Karen and I combed downtown Napa Tuesday evening, my iPhone rang with a call from the young Siciliana I was scheduled to meet after work on Wednesday. Why wasn’t I at our destination?

Again, my bemusement got the better of me. The next night, she reprised our meeting at Paréa, a quaint cafe in the Mission focused on Greek wine and cuisine. Despite this billing, I found the 2005 Pinot Noir Willamette Valley from Benton Lane a more apt compliment to the cold dishes we ordered. I think she ordered something Greek. I think she told me about a breakthrough sustainable UV technology her company was promoting. I kept thinking “if only she spoke Italian…”

$10,000,000,000,000 and counting

Thursday was my turn. I actually rose before 8 AM and pedaled across the City to the William J. Rutter Center at UCSF’s new South Beach campus in order to attend the Teaming USA Bay Area Workshop. I registered in the cavernous, ground floor lobby (everything at the William J. Rutter Center is cavernous), collected my three pounds of handouts, loaded up on some much needed coffee plus an Apple Crumb muffin, then scoured the Robertson Auditorium for an available seat.

I had thought this full-day workshop was intended to help emerging business like Sostevinobile navigatethe sea of opportunities available to start-ups and small businesses inthe wake of the Federal Stimulus Program. After all, the invite hadread: “Teaming USA will focus on preparing a business to be ‘contractready…’ Attendees will learn how to secure proper certifications,clearances, and registrations and identify new selling areas throughthe 85 billion dollar federal stimulus funding for California.”

Turns out I was way off the mark. This program was actually designed to enable small businesses to partner with large enterprises and help secure their government contracts. As such, the auditorium was overflowing, if then some, all looking to help enlarge the Federal deficit. As I slinked out the side entrance, I couldn’t help but contemplate that I could get everyone there to enjoy just one glass of wine at Sostevinobile, we’d be profitable within the first week!

An act of Providence

Despite how it may sound, Brown Entrepreneurs is not a Dick Cheney-sponsored, knee-jerk reaction to Green Technology. The local chapter of the Brown University Alumni Association has been holding these informal klatchs for the past several months in the hope of spurring the development of new enterprises spearheaded by its San Francisco graduates. Twenty-four hours before Thursday’s gathering, I unexpectedly discovered I had been selected to pitch my development plans for Sostevinobile. A golden opportunity, or so I thought, to meet with a number of potential investors and solicit the start-up funding we are currently seeking.

Despite having cracked the bifocal contact lens on which I have become so dependent of late, I was determined to make a stellar impression. I printed up several handouts of Sostevinobile’s Keynote presentation and summary, polished my Luccheses, and rehearsed my elevator pitch about a dozen or so times. Luck even seemed on my side, as I managed to coax the bartender at the University Club to serve me a relatively decent Pinot Noir (instead of the utterly dreary Salmon Creek that has become their standard pour) before joining the group in the private room that had been reserved for this event.

Much to my disappointment, the Entrepreneurs was more of a support and discussion group among a handful of people either contemplating new ventures or simply interested in the field. Not a VC or angel investor in sight. Despite my misconception, I resolved to deliver my spiel with comportment and enthusiasm.

Or so I intended. To put it gallantly (if not Gallicly), when it comes to public speaking, ceci n’est pas mon forte. Then again, I had attended Brown for its Graduate Program in Playwriting, a genre that enables me to compose words and have others speak them for me. matter. Still, the realization of Sostevinobile rests, at least for now, entirely upon me, and it was a valuable lesson to flub my delivery in front of an audience of this nature, rather than one that might have offered me funding.

Back when I moved to Providence, the Brown campus radio station, used to delight in taunting celebrity freshman JFK Jr. with Allan Sherman’s outré novelty hit, I Think I Slept with Jackie Kennedy Last Night:

Met this girl and she was real nifty
Even though she was pushing 50…

Oh wait, that was David Roter’s song…

Dam Good Wine!!

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Years ago, I was lounging on the sun deck of at the San Francisco Bay Club when the fellow next to me suddenly exclaimed “Wow! There’re two decks on the bridge!” In complete disbelief, I turned to him and asked “in all the years you’ve lived here, haven’t you ever driven across the Bay Bridge?”

He assured that he had—many times in fact. “And you never noticed that, say, there was steel overhead in one direction as you drove?’ I queried. “Or sky overhead when you came back?” He promised to check out this startling revelation the next time he drove to Oakland.

Your West Coast Oenophile had a similar epiphany last weekend. However, unlike the addleheaded heliolater from my health club roof, I can claim mitigating circumstances. The invitation to last week’s Drink Dry Creek’s ZinTopia listed the event’s location as the Warms Springs Recreation Area at Lake Sonoma. I was baffled. How many times had I trekked through Windsor, Asti, Healdsburg, Geyserville, Cloverdale, etc., in the early 1980s and never encountered a lake in northern Sonoma? How could I have missed such a prominent landmark?

It took a bit of Internet sleuthing to discover that I hadn’t indulged to the level of delirium on my frequent wine tasting forays—indeed, in the early 1980s, there wasn’t a Lake Sonoma! This marvelous recreational jewel turns out to be man-made phenomenon, a limnological accretion formed by the development of Warm Springs Dam. Following the dam’s completion in 1983, water impounded from Dry Creek gradually filled the basin over the next several years and altered its historic topography in creating this 2,700 acre reservoir. In other words, rather hard to miss once it was created.

The 319′ high rolled earth embankment that comprises the dam stands as the lone barrier between 470,000,000 m³ and the verdant field of the Warm Springs Recreation Area, a thought only slightly less discomfiting than the notion of encountering the CHP upon leaving the wine tasting. As things turned out, neither a deluge of Biblical proportion nor of wine lay in store for this afternoon.

ZinTopia turned out to be a wonderfully balanced event, just enough food and wine to keep pace for four hours in the hot afternoon sun and reach an acceptable level of satiety by day’s end. Actually, had they only served the grilled California White Sea Bass, I would have been content (not that the outdoor grilled Pizza and Angus Beef Sliders were anything to scoff at). But, as loyal readers of my Sostevinobile well know, restraining me from tasting good wine is no mean feat!

The organizers from Drink Dry Creek had paired the Sea Bass with an array of Sauvignon Blancs from participating member wineries. Some chose to bring one bottling; others presented contrasting vintages. I must concede that I rarely indulge in this varietal by itself, and, in retrospect, I might have felt more glowingly about the wines I did sample had I ported my dining plate to these tables. Still, these wines fared far better being chilled than did those Zinfandels that vintners valiantly struggled to keep from cooking in the sweltering heat, and certainly proved quite refreshing. 2008 Sauvignon Blanc seemed de rigueur for the wineries that were pouring this white, and both Mauritson and Dry Creek Vineyard proffered admirable vintages. The standout in this category, however, came from Sbragia, with a distinctively crisp Sauvignon Blanc that held its own as an apéritif.

The lone contrast amid the white wine section under the event tent was the 2008 Petite Zin Rosé from Dry Creek Vineyard. The centerpiece of the afternoon, as well as the center island of the tasting, was, of course, the gem of Dry Creek—Zinfandel, in all of its red glory. Ridge Winery sent out a team from their Lytton Springs bale house, so it seemed a logical starting point to swing by and say “hi.” Their formal pourings included the debuts of the 2007 Lytton Springs, a long-standing workhorse of their single vineyard program that featured a blending with 22% Petite Sirah and 7% Carignane, and the 2007 East Bench, a relative newcomer to this lineup that was rounded out with 8% Petite Sirah. Ridge’s bonus pour, the 2003 Zinfandel Del Carlo Ranch, outshone the younger wines and raised the bar for the rest of the afternoon.

Befittingly, Lori and Ray Teldeschi, proprietors of this same vineyard, manned the station directly behind Ridge and poured both the 2006 Old Vine Zinfandel and the 2005 Old Vine Zinfandel from their Del Carlo Winery. Though both featured an identical blend with 11% Old Clone Petite Sirah, all from the same vines, I clearly favored the newer release as a wine that might give Paul Draper a run for his money! On the other hand, Talty Vineyards contrasted their 2006 Estate Zinfandel with their 2005 Estate Zinfandel—in this case, my preference fell to the earlier vintage.

In recent years, Wilson Winery has gained much acclaim for both their Zinfandels and their Cabernet Sauvignon. I found their 2007 Zinfandel Molly’s Vineyard quite appealing and truly relished bother their 2007 Zinfandel Sawyer’s Vineyard and 2007 Zinfandel Carl’s Reserve. In this era of winery consolidation, Wilson is becoming a bit of a mini-mogul, having recently purchased a handful of smaller wineries, including Mendocino’s Jepson Winery inexplicably renamed Jaxon Keys). Another of their holdings Mazzocco, out on Lytton Springs Road, proved a worthy partner with their popular reserve Zinfandel, the 2007 Maple, and an enticing 2007 Zinfandel, Sonoma County.

The wineries I commended above for their Sauvignon Blanc proved equally adept with Zinfandel. Both the 2007 Mauritson Zinfandel and Sbragia’s 2006 Gino’s Vineyard Zinfandel proved noteworthy, while Dry Creek’s 2006 Old Vine Zinfandel showed a delightful complexity. In reviewing my note, I regret missing the Sauvignon Blanc from a handful of other wineries but did manage to enjoy both the 2007 Zinfandel Dry Creek Valley Mother Clone from Pedroncelli and my gamble on the 2006 Zinfandel Dry Creek Valley from Ferrari-Carano.

I know I should rise above making bad puns, but the 2006 Zinfandel-Dry Creek Valley from Rued was definitely not rued; indeed, discovering this winery for the first time was a most unexpected surprise. Optima Wine Cellars was also a serendipity for me, but with a 2005 Dry Creek Valley Zinfandel on hand; their 2005 Orgaz Zin, truly a deft pun, proved to be anything but a misnomer. Other newcomers to the Sostevinobile roster included Bella Winery with its 2007 Dry Creek Valley Zinfandel and Dutcher Crossing with its expression of the 2007 Maple Vineyard Zinfandel. In contrast, Everett Ridge seemed an old friend—I had just sampled their 2006 Diablita Zin-A the night before at California Wine Merchant; their 2006 Old Vine Zinfandel easily amplified my favorable impression of their wines.

Tony Terlato’s Alderbrook, truly an old familiar, brought a 2007 Old Vine Zinfandel that made a similarly strong impression. Their 2006 Confluence, a Zinfandel/Syrah blend, balanced its components quite gracefully. Other wineries that offered both Zinfandel and contrasting varietal or blend included Amphora, whose excellent 2006 Zinfandel, Dry Creek Valley was matched with its 2006 Malbec, a varietal many wineries here find too challenging to tackle. Mounts Family Winery brought its 2007 Mounts Malbec, a striking expression of this wine—a perfect complement to their 2007 Mounts Estate Zinfandel. Moniclaire rose to the challenge with its 2006 Petite Sirah but truly stood out for its 2006 Zinfandel. Given its close identification to Zinfandel, I was surprised that Collier Falls’ 2006 Primitivo presented the only offering of this varietal; in addition, their newly-released 2005 Zinfandel showed signs of incredible promise.

The only winery pouring an alternative white wine with its Zinfandel was Mill Creek with its 2008 Gewürztraminer. Their 2006 Zinfandel-Beacham Downey Vineyard deserved a prize for best name of the afternoon. Kokomo Winery seemed an odd choice for a name until owner Erik Miller explained his allegiance to his Indiana roots, and, certainly, his 2006 Zinfandel, Dry Creek Valley showed no sign of Midwest terroir. These days, any place east of the Rockies seems indistinguishable, so I kidded Forchini that their 2006 Papa Nonno, a Super-Tuscan blend, sounded more like a wine from Arkansas (you have to speak Italian to get the joke).

A stop at the Montemaggiore table gave me another chance to practice the familial tongue with owner Vince Ciolino before I sampling his wondrous, organically-grown 2005 Nobile, a Paso Robles-style blend boasting 60% Cabernet Sauvignon to 40% Syrah. Even more the purists, Quivira, one of only two Demeter-certified biodynamic wineries in Dry Creek, could make anyone a convert to this practice; both their 2007 Quivira Grenache Wine Creek Ranch and their 2007 Quivira Mourvèdre Wine Creek Ranch came close to bringing tears to my eyes.

I reacted as fervidly to the 2006 Mountain Cuvée from Gustafson Family Vineyards; this extraordinary blend combines Zinfandel from their three-acre Heritage Tree block with adjacent lots of Petite Sirah and Syrah. I extolled the incredible wines from Frick when I covered Rhône Rangers earlier this year, but was more than happy to retaste his wizardry with his 2007 Frick Counoise and the 2007 Frick Viognier.

I found the 2008 Viognier from Hawley Winery a tad of the sweet side, but feel confident these young, organic vintners will soon hit stride. On the other hand, the well-seasoned organic winemakers at Michel-Schlumberger showed their considerable talents with a restrained 2008 Viognier and a marvelous 2007 Cabernet Franc their delightful volunteer repeatedly overpoured (if only I could allow myself to taste like a civilian)! Rounding out the afternoon, the renowned Preston of Dry Creek, one of the most prodigious organic wine growers in California, validated themselves with a spicy, complex 2006 Carignane Dry Creek Valley Certified Organic. If only I had saved room to complement with an Angus beef slider!

We headed back to San Francisco after a quick detour to survey Lake Sonoma and its array recreational facilities. Suntanned and sated, there was little left to say about this splendid afternoon gathering except “Dam Good Wine!”

Præternatural Wine

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Your West Coast Oenophile feels more like an OenoFill this week, having spent nearly ten hours visiting tables at Family Winemakers of California this past Sunday and Monday. It’s like undertaking a Master’s Swim class; no matter how hard you try, you can’t help but swallow a bit as you complete your interminable laps. I know I ought to rally and make it to at least some of the tastings for San Francisco Natural Wine Week that is now upon us, but we will have to see.

Natural wine is a bit hard to define, even for its proponents. There are elements, of course, that completely sync with the values that Sostevinobile espouses; nonetheless, there are indeed times when in the craft of making great wine—be it léger de main or the sheer artistry of a skilled vintner—when intervention can be warranted. And, as I have often rebuked those who monomaniacally extol the merits of terroir above all else, wine should taste of the soil, not like the soil. That small quibble aside, I’m sure the lure of good wine will lure me to at least one of the events. As they say in France, nous verrons…

The prospect of enjoying natural wine has made me ponder whether I’ve ever tasted præternatural wine. Some would justifiably apply this term to the 1945 Château Pétrus or the famed 1947 Cheval Blanc, and although I lack direct evidence, I feel confident they would be right. For me, the closest I can recall was the 2005 David Arthur Elevation 1147, a phenomenal wine that hinted at the greatness of their legendary 1997 vintage. Soon, quite soon, I hope to have added many of these ætherial wines to my list of “conquests.”

Præternatural wines do not often appear at industry grand tastings, but, as it has many times over the past 19 years, Family Winemakers did showcase a number of extraordinary bottlings. Not to mention some very good wines, as well. If only I had the endurance to taste every one of them. Figure if I allocated a scant five minutes per station, in my ten hours on the floor, I’d still only connect with 120 of the attendees—barely ⅓ of the wineries on hand—and that would be without a moment’s pause!

So, with apologies to all I must overlook, let me summarize my discoveries from this year’s gathering. In the spirit of generosity, I will first cite the 2007 Philanthropist from Indigène Cellars of Paso Robles. The somewhat odd placement of the accent grave in their name underscores their contrarian approach to the wines they blend. This assemblage of Cabernet and Petit Verdot that winemaker/owner Raymond Smith inoculated with white wine yeast might evoke cries of “Sacré Bleu” in Bordeaux, but here it drank quite artfully. Another winery from Paso Robles debuting at this tasting, HammerSky Vineyards, also presented a Bordeaux-style blend, their 2007 Party of Four, along with their noteworthy 2007 Zinfandel. Finding myself next to Paso stalwart Halter Ranch, I of course indulged in their nicely-aging 2004 Ancestor.

Older wines are not usually par for the course at these industrial tastings, so the 2004 Brion Cabernet Sauvignon from B Wise Vineyards was a happy exception. So, too, were the 2004 Cabernet Sauvignon and 2004 Syrah from Reynoso Family in Alexander Valley. Slightly younger, the 2005 Crazy Creek Reserve Cabernet Sauvignon from DeLorimier Vineyards, part of the Wilson Winery’s growing portfolio, did its Alexander Valley roots quite proud, while the 2005 Lytton Cabernet Sauvignon was quite the amiable Cab from Zinfandel territory. Many California wineries that blend their Cabernets with traditional Bordeaux varietals often omit Malbec, citing difficulties with growing this grape. Discovering the 2004 Malbec from Elements of Sonoma was therefore all the more gratifying.

The up & coming wineries in Paso Robles, Santa Maria, and Santa Barbara, on the other hand, often feel unbound by the rigidity of the French classifications, and have developed evocative Meritage blends from Bordeaux and Rhône varietals, among other apostasies. Jettlynn Winery poured two of their Masters Blend, the (predominantly 2006) NV Mon Couer, a Bordeaux blend with 4% Syrah in the mix, and the aptly-named NV Opulent, which softened with 10% Syrah. Once again, a mere table over introduced me to another Paso neighbor, Justin Kahler’s JK Wine Company, with its contrasting 2005 Syrah Chalone and 2007 Syrah del Rio, a strong showing for their Family Winemakers inaugural appearance.

And what would be a tasting without satisfying my penchant for esoteric varietals? Santa Maria’s Kenneth Volk Vineyards offered their 2006 Négrette while Arbios Cellars pleased with their 2007 Praxis Central Coast Lagrein. Slightly more familiar, Templeton’s Clavo Cellars shone with a noteworthy 2006 Grenache Blanc, while its red twin 2007 Grenache Mendocino marked Elizabeth Spencer’s high point. One could luxuriate all day in the intriguing varietals Tablas Creek produces, but I held myself to a quick sip of their 2008 Picpoul Blanc while introducing myself to fellow wine blogger Tommy Oldré. A number of Iberian wines proliferated the event, notably Fenestra Winery’s 2006 Alvarelhão, while veteran Cal-Italia specialist Graziano Family impressed with both their 2005 Enotria Dolcetto and 2007 Enotria Barbera.

The curiously-named Herman Story showcased an exemplary 2007 White Hawk Vineyard Viognier, while Calluna Vineyards, a name that might have been derived from Jerry Brown’s tenure as Governor Moonbeam, held forth with both their Bordeaux-style 2007 Calluna Cuvée and the 2007 Merlot Aux Raynauds. Twisting the tongue almost as much as Sostevinobile, Coquelicot Estate also featured their 2006 Syrah and a Meritage, the 2006 Mon Amour.

Mon amour is a term I am sure many a wine connoisseur has longed to whisper to Flowers Winery’s Keiko Niccolini, and it was not just the allure of their renowned Chardonnay and Pinot Noir that drew me to her table. So, too, did my well-documented fondness for the Yates sisters lure me to try their 2006 Cheval, a pure Cabernet Franc. Lust, of course, does not enter into my friendship with Peter Thompson of Andrew Geoffrey Vineyards, but his 2005 Diamond Mountain District Cabernet Sauvignon did inspire lascivious thoughts.

On the green side of winemaking, it was most gratifying to connect finally with LangeTwins, the Lodi appellation recently honored for their solar implementation. Their 2005 Midnight Reserve is a Bordeaux blend as admirable as their commitment to sustainability. Organically-farmed Ackerman Family presented a selection of their limited-release Cabs, culminating in a “sneak preview” of the 2005 Ackerman Family Vineyards Cabernet Sauvignon. Terra Sávia was one of the few wineries bold enough to call themselves organic; their 2005 Petit Verdot made a bold statement in its own right.

I like to think of Ventana Vineyards as a somewhat traditional winery and have long been impressed with their Chardonnays, in particular; nonetheless, their 2007 Gewürztraminer Monterey Arroyo Seco was a notably subdued expression of this tangy varietal. Schug Carneros Wine Estate did, however, make their statement with the 2006 Chardonnay Heritage Reserve. Another winery that stood out in this vein was Athair Wines, with a notably crisp 2007 Chardonnay.

On the traditional red side, notable Cabernets abounded from Lawrence Harrison Vineyards, a winery led by their 101-year-old proprietress, with their 2005 Leo Joseph Cabernet Sauvignon; Tayson Pierce Estates, whose 2006 Cabernet Sauvignon barely attained the single varietal threshold, with a 75% Cabernet/25% Merlot blend; Alexander Valley’s Roth Estate, Lancaster Estate’s Cab-only division, with their 2006 vintage; Darms Lane, also a single-varietal producer from Oak Knoll in Napa, with their 2005 Darms Lane Cabernet Sauvignon, and Castello di Amorosa, Dario Sattui’s monumental erection, with their 2005 Cabernet Sauvignon Napa Valley.

I was hard-pressed to pick a favorite between the 2005 Hestan Cabernet Sauvignon and the 2005 Meyer Vineyards Cabernet Sauvignon, both from Hestan Vineyards (perhaps they could have settled the debate if they’d brought their 2005 Stephanie Cabernet, as well). Recipient of numerous Robert Parker accolades Gemstone Vineyards offered a similar dilemma with their 2006 Facets of Gemstone Estate Red Blend, a Bordeaux-style Meritage, and the special release 2006 10th Gemstone, a Cabernet with 20% Petit Verdot blended in. Portfolio Winery, a venture in art and in wine, offered no dilemma, pouring their exquisite 2005 Portfolio Limited Edition, a blend of Cabernet Sauvignon and Cabernet Franc.

is the selective accolade I bestow on wines that truly strike me as præternatural—or close to it. Certainly Clos Pepe fit the bill with their seductive 2007 Pinot Noir Santa Rita. Also dazzling in the Pinot realm was consensus favorite Wedell Cellars, with both his 2006 Wedell Cellars Santa Rita Hills Pinot Noir and his staggering 2005 Hillside Vineyard Pinot Noir from Edna Valley. Amid all the hubbub on the floor of the Festival Pavilion, I fell sway to the worldly charms of Jennifer Hong from TGIC Importers, who steered me to the wines of Skipstone Ranch; both their 2007 Makena’s Vineyard Viognier and Bordeaux-style 2005 Oliver’s Blend dazzled with their organically-farmed grapes. Jennifer, however, held the great surprise to the tasting herself as the representative for Paso Robles’ Opolo Vineyards. Their 2005 Rhapsody was yet another standout Bordeaux Meritage, but the 2006 Montagna-Mare, a blend of Barbera and Sangiovese, truly stole my heart.

As an addendum, I did manage to sneak out and attend the Natural Wine Week tasting at Arlequin in the midst of composing this piece. Look for my findings in my next blog entry.