Category Archives: Cabernet Franc

Where there is there there

A few days after attending P.S. I Love You’s Petite Sirah Symposium, Your West Coast Oenophile ventured back across the Bay Bridge for the 5th Annual Urban Wine Xperience in Oakland. Again, having blogged this event for Sostevinobile last year, I anticipated little in terms of new discovery, but was happy to renew acquaintances and do my small part to help publicize the efforts of these dedicated wine entrepreneurs.

There is an intangible quality to the East Bay wine tastings I’ve attended over the years, something that sharply delineates the ticket holders here from events in San Francisco. On a superficial level, the crowds look different, but only in the sense that they both equally reflect the heterogeneous population of their surrounding communities. But there is definitely a vibe that transcends ethnic makeup here, and I think it may well be a correlation between the lack of pretense among the local wine artisans and the genuine enthusiasm of the majority of attendees—hardly a poseur or dilettante in the crowd, as far as I could detect.

Last year, the Urban Wine Xperience was held outdoors, in a field beside the USS Potomac, the showcase restoration of FDR‘s “floating White House,” ensconced in the Oakland estuary. I arrived in need of some serious heat, maybe not quite the sweltering 95° of previous tasting, but definitely something to recharge the solar batteries after this summer’s protracted winter had taken its toll over the past four bleak, sunless days in San Francisco. Much to my chagrin, UWX V had moved a couple of blocks down the waterfront promenade, off the lawn and inside the enclosed showroom that anchors the Jack London Square complex.	There is no square there

Last year, the Urban Wine Xperience was held outdoors, in a field beside the USS Potomac, the showcase restoration of FDR‘s “floating White House,” ensconced in the Oakland estuary. I arrived in need of some serious heat, maybe not quite the sweltering 95° of previous tasting, but definitely something to recharge the solar batteries after this summer’s protracted winter had taken its toll over the past four bleak, sunless days in San Francisco. Much to my chagrin, UWX V had moved a couple of blocks down the waterfront promenade, off the lawn and inside the enclosed showroom that anchors the Jack London Square complex.

There is no square there

Despite my disappointment at having to spend the afternoon indoors, I found the venue far more spacious and easier to navigate among the 18 various wineries, along with their partnered restaurants and caterers. The copious servings of food showcased not only their precise pairings with the wines being poured but the emerging food scene near the Oakland waterfront and surrounding neighborhoods. Certainly, I found intimations of places I am apt to explore on subsequent East Bay trips, but my focus for the afternoon centered on the appeal of the wines for Sostevinobile.

I stopped by first to exchange greetings with Matt Smith, my fellow tasting panelist from the Connoisseurs Guide to California Wine, and to sample, among others, his latest release of the 2008 Alta Mesa Torrontés from his Blacksmith Cellars. Though (so I’m told) every Torrontés producer in California sources their grapes from this same vineyard, Matt manages to craft this wine with his personal touch, just as he did with the very striking 2008 North Coast Chenin Blanc, a once-ubiquitous varietal that has fallen into disfavor over the past two decades. Rounding out his inventory for the afternoon was the 2006 C.L.R.T., a wine that dare not speak its name (in accord with 2005’s Napa Declaration of Place), a Cabernet Sauvignon-based claret blended with Cabernet Franc and Merlot.

Oakland’s World Ground Cafe matched these wines with a pork canapé, a pairing I find almost ubiquitous at fine & food affairs, but nonetheless well suited to Matt’s craftsmanship. Another restaurant I discovered just outside the exhibit hall, Bocanova, seemed a gargantuan undertaking, but also provided an intriguing pork variation to pair with Cerruti Cellars, a newcomer to Urban Wine Xperience. Their 2009 Mer Blanc Merlot Rosé heralds from vineyards in Alexander Valley, while the 2006 Cuvée Red Blend, a marriage of Sangiovese, Zinfandel and Merlot bottled under their Tudal label, boasts a Napa Valley origin. As if to forge a compromise, they melded barrels from both AVAs to produce the 2007 50/50 Cabernet Sauvignon Napa/Sonoma.

I haven’t quite ascertained how Andrew Lane Wines qualifies as an urban winemaker, though their wines certainly warranted inclusion this afternoon. Their corollary to Cerruti’s Cuvée Red blend was an amiable 2007 Rosso Napa Valley, a well-balanced ménage à trois with Sangiovese, Zinfandel and Valdiguié, another somewhat obscured varietal that had once enjoyed immense popularity. I found myself intrigued with their semi-spicy 2007 Petite Sirah Napa Valley, while enthralled with their 2007 Cabernet Franc Oakville. Franc-ly speaking, one of Sostevinobile’s most popular citations, Rock Wall Wine Company, made an equally strong statement with their 2007 Cabernet Franc Holbrook Mitchell from Napa Valley. On numerous visits to their facility, I don’t believe I’d previously tried their 2009 Russian River Reserve Chardonnay and, as with their progenitor, their array of top-notch Zins, including today’s 2008 Sonoma County Zinfandel, often leaves me scrambling to decipher my tasting notes.

Rock Wall’s Kent Rosenblum launched the East Bay winery phenomenon with his eponymous Rosenblum Cellars, now undergoing the throes of assimilation under its corporate parent, Diageo. The realignment was quite apparent in both their 2008 Zinfandel Sonoma Appellation Series and 2007 Zinfandel Paso Robles Appellation Series, not so much in the 2007 Syrah Snow’s Lake. Another spinoff from Rosenblum, JC Cellars, extended the tradition of quality begun in Alameda with a profound series of his own blends, ranging from the Roussanne-Marsanne duality of their 2008 The First Date to the complexity of the 2008 Daily Ration (Carignane, Petite Sirah, Tempranillo, Grenache, and Zinfandel) to the quixotic array of Zinfandel, Syrah, Carignane, Petite Sirah, Tempranillo, and Viognier in their ever-popular 2008 The Impostor.

JC Cellars’ white Rhône blend was paired with an incredible Seared Halibut on a fried wonton wedge from East Bay caterer Oren’s Kitchen (I confess to circling back to their table numerous times throughout the afternoon). Similarly, the Shrimp and Corn Pudding Tart from Alameda’s Little House Café proved an extraordinary complement to Stage Left Cellars’ white Rhône, the 2008 The Go Getter, a blend of Roussanne, Viognier, and Grenache Blanc. Sourced from a Syrah vineyard in Rogue Valley, their tasty 2007 The Scenic Route seemed an apt title for a descriptor of the grapes’ path back to Oakland while their 2006 Grenache stayed in-state from a vineyard sourced in Santa Maria.

One of my discoveries last year, Irish Monkey Cellars, also poured two Rhône varietals, the approachable 2008 Mourvèdre Lodi and a compelling 2007 Syrah Amador, as well as a blend of varietals they source from Napa’s Lovall Valley (a Real Estate designation, not a recognized AVA), the 2008 Chateaux du Lovall, a will-o’-the-wisp assemblage of Zinfandel, Petit Verdot, Primitivo, Syrah and Merlot. Another of 2009’s stars, Prospect 772 Wine Company, returned with the latest versions of their proprietary blends, the Syrah/Grenache mélange, the 2007 The Brat and its Viognier-infused Syrah brethren, the 2007 The Brawler, along with newcomer 2009 Baby Doll Rosé, also made from Syrah and Grenache.

At most tastings, R & B Cellars usually breaks out the kitchen sink, pouring more wines than I can fathom, but held to a mere trio this afternoon, showcasing their Sauvignon Blanc, the 2007 Serenade in Blanc, a highly likable 2007 Swingsville Zinfandel and the superb 2005 Reserve Napa Valley Cabernet Sauvignon. Also at most East Bay affairs,Urbano Cellars and Urban Legend Cellars seem inextricably joined at the hip; sequestered in different wings of the exhibition hall, they stood out today on individual merit. Urbano opened with their 2008 Vin Rosé Green Valley, a blush version of Napa Gamay (aka Valdiguié), then followed with an exceptional blend of Syrah, Grenache and Tempranillo, the 2007 5 Barrel Lodi, a haphazard assemblage of they would be, admittedly, hard-pressed to duplicate. Their standout pour came from their wondrous 2008 Sangiovese Mountain View Ranch.

Urban Cellars’ forte also stemmed from its Italian varietal bottlings, starting with the stellar 2008 Barbera Clarksburg that had crowds flocking to their table. Nebbiolo and Sangiovese worked synergistically to deliver their well-balanced 2008 Ironworks, while Marilee Shaffer delighted me with a sip from a bottle of the 2008 Teroldego Clarksburg she had secreted under the table. I also had warm feelings for the yet-unreleased 2009 Tempranillo Clarksburg and for the 2009 Sauvignon Blanc Lake County that paired rather seamlessly with Warmed Grits topped with a confit of Chicken & Corn from Oakland‘s Brown Sugar Kitchen (proving, yet again, that there can be a wine to match up with almost everything).

Ehrenberg Cellars is a venture on the cusp of coming into its own, with more people behind its table sporting badges that read “Investor” than I can enumerate. Seemingly, their food partner Paradiso had as many pasta selections on hand, each distinctive and satisfying. This wine venture, formerly known as Nectar Vineyards, showcased promising futures from its unbottled 2009 Shenandoah Zinfandel and 2009 Petite Sirah, along with the 2008 Contra Costa Zinfandel from its previous incarnation. Meanwhile the more seasoned Dashe Cellars displayed its versatility with an organic 2008 Dry Riesling McFadden Farm and a pair of Sonoma vintages, the 2009 Grenache Dry Creek Valley and the 2008 Zinfandel Dry Creek Valley, both tangy complements to the Seared Lamb & Arugula canapé from Oakland’s Chop Bar.

In my quest for objectivity, I hope Sasha Verhage will forgive me if I describe his 2007 The One Fairview Road Ranch, the Pinot Noir from his Eno Wines as not quite as mind-blowing as the 2007 The Change Agent (Grenache) and the 2007 The Freedom Fighter (old vine Zinfandel) proved this particular afternoon. Meanwhile, Dick Keenan’s Carica Wines held up their end with the 2008 Kick Ranch Sauvignon Blanc, the 2007 Kick Ranch Syrah, and Syrah-dominated GMS blend, the 2007 Temptation Sonoma County.

I was happy to find Marie Bourdillas’ Aubin Cellars on hand once again. This restrained, Burgundian-style operation offered equally-striking bottlings of their 2007 Carneros Pinot Noir and the 2007 Sonoma Mountain Syrah, along with a demure 2008 French Colombard. And, of course, I saved room for dessert, knowing that Adams Point Winery had its 18% alcohol Mango Wine on hand. In keeping with the Napa Declaration of Place, Adams Point calls its fortified blend of Cabernet Sauvignon, Syrah and Petite Sirah California Red After Dinner Wine. While I found this “not Port” quite compelling, their Chocolate Dessert Wine, the same wine with an infusion of chocolate, bordered on tasting syrupy, not quite the finale to this event I had conjured.

Efforts to transform Jack London Square into a culinary mecca have been well-documented of late, and while the quiet exit of hokey food chains like T.G.I. Friday’s, El Torito and the Old Spaghetti Factory certainly seem a positive development, I, too, question whether this destination can draw sufficient crowds to sustain a mega-enterprise like Bocanova or, speculatively, a future branch of Sostevinobile. But, on this one afternoon, there definitely was a there there, and it remains safe to say that Urban Wine Experience proves the East Bay winery scene remains a vibrant presence that will continue to endure.

Let them make grappa!

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More on this exhortation a bit later. For now, I was a bit chagrined that, though more than a quarter-century before I began developing Sostevinobile, Frog’s Leap Winery had played a major part in precipitating my professional wine career, I had yet to visit their winery until they hosted this conference. Tucked away on Rutherford’s Conn Creek Road, the rustic exterior belies one of the more sophisticated organic operations in the Valley. Even an untrained eye can easily recognize the amazing biodiversity with which vineyard owner John Williams has purposefully crafted his property, a balance of flora and fauna, along with dedicated sustainable practices throughout their buildings and business practices. The balance between vineyard and orchards, cover crops and pollinated flowers, poultry and fodder was as striking as it was educational in how to manage a farm as a holistic system.

When last seen in these parts, Your West Coast Oenophile was bandying about Napa like a royal with his head cut off while indulging in the various excesses of Bastille Day celebrations. My return, a week later, for the far more subdued Organic Winegrowers Conference not only proved highly informative but gave cause to reevaluate my casual reiteration of the apocryphal line so often attributed to Marie Antoinette. Instead of “let them eat cake,” perhaps the rallying cry ought to be “qu’ils fassent le marc!”*

More on this exhortation a bit later. For now, I was a bit chagrined that, though more than a quarter-century before I began developing Sostevinobile, Frog’s Leap Winery had played a major part in precipitating my professional wine career, I had yet to visit their winery until they hosted this conference. Tucked away on Rutherford’s Conn Creek Road, the rustic exterior belies one of the more sophisticated organic operations in the Valley. Even an untrained eye can easily recognize the amazing biodiversity with which vineyard owner John Williams has purposefully crafted his property, a balance of flora and fauna, along with dedicated sustainable practices throughout their buildings and business practices. The balance between vineyard and orchards, cover crops and pollinated flowers, poultry and fodder was as striking as it was educational in how to manage a farm as a holistic system.

Organic farming holds a lot of connotations, primarily for its preservation of the flavor and nutrition of the food it provides—a restoration of the elements conventional, chemical-driven farming leeches out. Beyond its benefits to human (or animal) consumption, organic farming focuses on the health of the land and its environs, water, air, and soil. Still, in and of itself, organic cannot supply a complete solution (I’ve noted before in this blog that theoretically, one can implement strict organic standards yet not be sustainable); rather, the need exists to move towards what was termed organic plus, a clarion call Dave Henson of the Occidental Arts & Ecology Center sounded in his keynote Organic Agriculture: For Human and Environmental Health, for Mitigating Climate Change, and to Refresh the Culture of Agriculture.

Henson argued passionately for organic farming to encompass the Three Es of sustainable farming: Economy, Ecology, and Social Equity, while noting that these practice must not simply focus on the present but take into account the ramifications for seven generations and beyond. “These solutions must be regenerative,” he summarized.

As would many of the presenters, Henson argued for the need to “look beyond the crop and see the whole system” of a vineyard, underscoring the vital part biodiversity of an agricultural tract plays in maintaining the balance of the entire ecosystem. He also warned against oversimplification of formulae, noting, for example, that the carbon expenditure from shipping along the 1,000 nautical mile stretch from Vancouver to Tijuana would be far less than transporting the same freight, via tractor-trailer, over the 200 mile haul over the Sierras (another central tenet of Sostevinobile’s parameters for the sustainability of our West Coast-exclusive wine program).

Henson’s free-form discourse was followed by a more didactic yet highly informative lecture by Ellen Ingham of Soil Foodweb. This Corvallis-based consultancy constructs organic remedies for the restoration of mismanaged soil. As Ingham pointed out, even organically farmed fields can create an imbalance that negatively impacts both crops and the ecosystem, notably through soil compaction that inhibits both the downward growth of roots and the seepage of nutrients vital to the living microorganisms that sustain a healthy soil. Practices such as organic weed eradication at the point of germination (rather than tilling the infestation, which contributes to soil compaction) and the balanced introduction of aerobically produced compost and compost tea can ameliorate much of these problems and enable the natural nutrients within the earth to sustain the vines. Consequently, according to Ingham, grapes can achieve their true flavor potential without inducing stress, as is commonly practices, and reach their zenith at a lower Brix, thereby allowing a lower alcohol level than is generally promoted here in California.

The Napa County Viticultural Farm Advisor for UC-Davis, Monica Cooper, followed with an entomologist’s perspective on organic approaches to pest management. Not being an active vineyardist, I admit the challenge to paying rapt attention to her presentation; nonetheless, the vital need to eradicate the infestation of Lobesia botrana, the European Grapevine Moth now plaguing Napa, concerns all true œnophiles. Cooper outlined a number of alternative defenses, including the introduction of predatory mites that can disrupt the larval and pupal development of this pest, and compared assays of the efficacy of both chemical and organic pesticides specific to this species, including their impact on other insects beneficial to the health of the vineyard. One promising methodology she described confusing the female moth’s mating attempts with pheromonal mimics of fertile males, in effect flooding the tract with the illusion of so many eligible suitors, the female becomes confused to be point of being incapable of reproduction (here in San Francisco, a sociological model of the same has long been in effect).

The dour news of this conference came with the announcement that the infestation of Lobesia botrana now compelled the imposition of mandatory moth control. Napa County agricultural commissioner Dave Whitmer seemed almost apologetic in making this announcement and promised enforcement that was as minimally invasive as could be sustained. While precluding the deployment of sheriff’s deputies to enforce compliance, he expressed faith that wineries and grapegrowers recognize the steps necessary to eradicate this blight remain in their best interest. Among the measures he cited, effective composting stands to be especially important, with enough aeration and saturation of heated water to kill the invaders, as he wistfully noted, “I know that this will also kill beneficial organisms, and I’m sorry about that.”

Following a brief break, Steve Matthiasson from Premiere Viticultural Services moderated a panel on the Practices and Costs of organic grape farming. Despite heralding from the same alma mater as Richard Nixon, Matthiasson’s service promotes an honest, transparent approach to viticulture: Better Grapes = Better Wine = Better Returns, a belief that was echoed repeatedly by panelists Ted Hall (Long Meadow Ranch), Patrick Riggs (Jack Neal & Son Vineyard Management), and Kirk Grace (Stag’s Leap Wine Cellars). Each of these presenters emphatically averred that their commitment to organic practices stemmed not from philosophical dogma but pragmatic realization that this methodology ultimately yields higher quality grapes at lower cost. Hall’s observation that the life cycle of an organic vineyard extends at least twice as long as one that is famed conventionally seemed particularly salient in calculating the economics of the competing practices.

All in all, there seemed little room to quarrel that adoption of the various practices outlined this afternoon portended not only to be economically prudent but offered far-reaching solutions not just to the quality of the wine grown and produced in the Napa AVA but to the industry’s impact on the overall quality of the environment. Of course, the ultimate proof lies within the quality of the wines themselves, and, as such, a tasting of twelve of Napa‘s most prominent organic producers seemed an appropriate dénouement to the conference presentations.

I did not make an attempt to ascertain whether the wines being poured were fully organic or simply wines made from organically grown grapes, a nuance that has little bearing on this review. All in all, the wines I sampled displayed uniformly high quality, with a couple of vintages that warranted particular attention. As such, all fell well within the preliminary parameters Sostevinobile has established for our wine program, so I intend merely to cite each, with delineation only for the pair of truly extraordinary vintages I discovered.

The heat of the late afternoon drove me first to Ehlers Estate for a sampling of their chilled 2009 Sauvignon Blanc. I followed this engaging wine with the 2009 Sauvignon Blanc Napa Valley from Honig Vineyard & Winery I had sampled at the recent Mill Valley tasting. A welcome contrast to these two wines came from the 2009 Estate Bottled White Riesling Mayeri Vineyard Hagafen Cellars poured (kosher though this wine may have been, Manischewitz it was not).

After Ted Hall’s presentation I was eager both to speak with him and to sample the 2008 Sauvignon Blanc from his Long Meadow Ranch Winery. I did partake of this wine a couple of times, but failed to connect with Ted, though reengaging his delightful assistant Megan Skupny seemed more than compensatory. Alas, I don’t receive compensation for authoring this blog, but intermittently I enjoy the pleasures of a perk: passes to an industry event, some samples of wine, or simply the graciousness of an individual’s hospitality. Having received an invitation to lunch on my iPhone while covering the conference, it was a marvelous coincidence to encounter my prospective hostess, Herta Peju pouring her own 2006 Cabernet Sauvignon Napa Valley and 2008 Sauvignon Blanc Napa Valley.

I hadn’t encountered Oakville Ranch before, though their label seemed fairly reminiscent of 365, the house organic label Whole Foods sponsors. Their 2005 Napa Valley Robert’s Blend, a Cabernet Franc, however, tasted anything but ordinary. And I suppose the rather bland façade of its building had discouraged me in the past from visiting the generically-named Napa Wine Company, a custom crush facility I now recognize as home to numerous of the Valley’s elite brands, as well as their own label, under which they produced a superb 2005 Cabernet Sauvignon Yount Mill Vineyards (the Pelissa family’s holdings of 635 organically-famed acres in Yountville and Oakville AVAs).

Now I have tried Spottswoode’s storied Cabernets on enough occasions to get the spelling of their name correct on first pass, but this afternoon was my introduction to their 2009 Sauvignon Blanc, as well as their second label, the 2007 Lyndenhurst Cabernet Sauvignon. I was also delighted to have a chance to taste the 2006 Cask Cabernet from Rubicon Estate, a much-heralded wine I had missed at last week’s A Day in the Dust. Similarly, this previous tasting had not included host Frog’s Leap’s 2008 Sauvignon Blanc nor their rich 2007 Zinfandel, both welcome additions to my tasting notes.

I’ve often cited the scarcity of Pinot on this side of the Napa-Sonoma line, the cross-county Carneros AVA being the exception. ZD Wines fully exploits this potential with both their 2008 Pinot Noir Carneros and the truly superb 2008 Founder’s Reserve Pinot Noir. Meanwhile, rounding out the afternoon’s selections, Rocca Family Vineyards first impressed me with both their 2006 Cabernet Sauvignon and their 2006 Syrah, but flat-out wowed me with their proprietary 2007 Bad Boy, a Meritage composed of 40% Cabernet Sauvignon, 33% Cabernet Franc, 17% Merlot, and 10% Petit Verdot.

Although the conference resumed on the following day, I drew my visit to a close at this point. The remaining symposia covered far more of the finer points of organic wine growing, but I had already absorbed the gist of this event. Obviously, the pivotal role Napa plays will resonate throughout the entire West Coast wine industry as it inexorably moves toward a complete organic standard for its grapes, a situation neither I nor anyone involved in wine during the 1980s could have ever envisioned. Surely, there remains a great deal of fine-tuning before the most efficient organic practices can be standardized, and while the initial costs of converting from conventional farming will still take a slight toll, the overall benefits of this methodology, both economic and environmental, cannot be denied.

Moreover, organic farming underscores the need to consider not only the ramifications for owns own crop or vineyard, but the overall responsibility one shares with the entire region and ecosystem. As Ellen Ingham pointed out, an increase of just 2% of the organic composition of the soils in our state would entirely mitigate carbon pollution in California. And there are even ingenious solutions to situations that strictly organic practices might not be able to address on their own

In the midst of his remarks, Dave Whitmer noted that over breeding grounds green waste provides for the European Grapevine Moth.green waste of all types is of great concern. Though alcohol in the pomace from fermented red grapes remains lethal to the infantile stages of this pest, the pre-fermented pomace from white and rosé winemaking and all leaves, stems andother waste remains a potent carrier that can spread the infestation. Sostevinobile, of course, sees great opportunity in this situation. “If unfermented pomace is a problem,” I told him. “Che facciano la grappa!”

Actually, I said “Let them make grappa.” It just that expressions always sound better in Italian than in English. *Or than in French.

Lust in the Dust (or Let Them Eat Cake)

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Between an initial stint with the wine industry throughout most of the 1980s and founding Sostevinobile a couple of years ago, Your West Coast Oenophile spent what should have been the most productive years of his professional life tiptoeing through the minefields of commercial advertising. Suffice it to say that I’ve experienced more decency and humanity in just twenty minutes working with winery folks as I have in over twenty years enduring the latter-day Mad Men of San Francisco. Not that I’d ever go Ted Kaczynski on the various malefactors (perceived or real) I have endured, but I do often indulge myself in fantasizing over serving up some just desserts.

The torpid economy in which we continue to languish has compelled nearly every food and drink purveyor I know to offer some form of a Happy Hour to entice a financially struggling clientele to fill their seats. Ever the contrarian, I am proposing to hold Misery Hour at Sostevinobile, where people gainfully employed in the ignoble sciences (investment banking, corporate law, brokerage, and, of course, advertising) would be charged double regular prices from 5-7 PM. Or maybe charge them regular prices, but serve a 2½ oz. pour instead of the customary 5 oz.—quite the apt metaphor for how it feels to be offered a freelancing assignment instead of a full-time gig.

Obviously, I realize that actually holding Misery Hour will only succeed in guaranteeing empty bar stools at Sostevinobile. My point in spinning this little snippet of self-indulgence is to note that, clever as it may sound, Misery Hour stands as much chance of happening as does encountering a bad professional wine tasting in the Napa Valley. The latest validation of this contention took place this past Wednesday at the reconfigured Rubicon Estate, which Francis Ford Coppola has transformed from the previously named Niebaum-Coppola Estate Winery to a deluxe showcase for his movie memorabilia, as well as his most prestigious wines. 36 member wineries of the Rutherford Dust Society gathered in the Historic Barrel Room at the Grand Estate to celebrate A Day in the Dust, a trade tasting of the 2007 Cabernet Sauvignons and other Bordelaise-style wines from Napa’s Rutherford AVA. A more fitting way to celebrate Bastille Day, I could not imagine (apart from guillotining a handful of Creative Directors whose names I need not mention). I hadn’t been to the winery since its transformation, and it took a couple of drive-bys before I located it vastly understated gateway (in contrast, Niebaum-Coppola’s frontage had stood as an unmistakable landmark on Highway 29). Of course, preceding stops at Razi, Luna, and Silverado Trail Wine Studio may have contributed to the slight diminution of my homing skills, but I prefer to lay the blame on my ever-errant GPS.

Obviously, I realize that actually holding Misery Hour will only succeed in guaranteeing empty bar stools at Sostevinobile. My point in spinning this little snippet of self-indulgence is to note that, clever as it may sound, Misery Hour stands as much chance of happening as does encountering a bad professional wine tasting in the Napa Valley.

The latest validation of this contention took place this past Wednesday at the reconfigured Rubicon Estate, which Francis Ford Coppola has transformed from the previously named Niebaum-Coppola Estate Winery to a deluxe showcase for his movie memorabilia, as well as his most prestigious wines. 36 member wineries of the Rutherford Dust Society gathered in the Historic Barrel Room at the Grand Estate to celebrate A Day in the Dust, a trade tasting of the 2007 Cabernet Sauvignons and other Bordelaise-style wines from Napa’s Rutherford AVA. A more fitting way to celebrate Bastille Day, I could not imagine (apart from guillotining a handful of Creative Directors whose names I need not mention).

I hadn’t been to the winery since its transformation, and it took a couple of drive-bys before I located it vastly understated gateway (in contrast, Niebaum-Coppola’s frontage had stood as an unmistakable landmark on Highway 29). Of course, preceding stops at Razi, Luna, and Silverado Trail Wine Studio may have contributed to the slight diminution of my homing skills, but I prefer to lay the blame on my ever-errant GPS.

After catching up with noted wine essayist Gerald Asher and greeting old familiars like Shari Staglin and Paul Rogers, whose Balzac Communications had invited me to the tasting, I affixed my name tag, gathered the program and wine glass, then thrust myself into the cavernous, heat-laden, upper-level chamber of the monumental Château Gustav Niebaum commissioned in 1880. An inner ring of tables featured the handful of Sauvignon Blancs several of the wineries had included, while the outer configuration contained their red wine samples. Logic dictated that I taste in the same manner, sampling the smaller array of white wines first.

First, I meandered over to find the table for Meander, my first contact with this winery, which could have won me over simply with the name for its Sauvignon Blanc, the 2009 Conspire (but the wine itself proved even more compelling). Next, I zipped over to the station where 94574 Wine poured its debut 2009 Sauvignon Blanc, a stark yet compelling expression that showed little of the grapefruit or grassy tones I find can mar the varietal.

I made a note to myself to circle back to the tables for Alpha Omega and for Fleury Estate, wineries I have sampled on several other occasions, then rounded the corner to try the 2009 Rutherford Sauvignon Blanc Round Pond was pouring at its white table. Next to them, Rutherford Grove poured a superb 2009 Pestoni Estate Sauvignon Blanc, while Lieff opted to share their 2009 Rutherford Crossroad Sauvignon Blanc.

I’d tried the 2009 Rutherford Sauvignon Blanc from Long Meadow Ranch at their Farmstead Restaurant recently but was pleased to resample it in this different setting. Nor did a different venue affect my favorable impression of the newly-released 2009 Fumé Blanc Rutherford from John Robert Eppler, a frequent denizen of the tastings at Rock Wall I have chronicled here. On the other hand, having recently tasted both of Honig’s Sauvignon Blanc, I decided to forgo a reevaluation and wait for their red table pours.

Perhaps I should have skipped the grapefruity 2009 Rutherford Estate Sauvignon Blanc Sawyer Cellars poured, but having espied this winery along Highway 29 for several years now, my curiosity got the better of me. I overcame my disappointment with their silky 2007 Rutherford Estate Cabernet Sauvignon, however. First, however, I introduced myself to the Raudabaughs of 12C Wines and sampled their lush 2008 Cabernet Sauvignon Beckstoffer Georges III, a single varietal boutique producer.

I had hoped that D. R. Stephens would be pouring the 2007 Estate Cabernet Sauvignon Moose Valley Vineyard that succeeded the extraordinary 2006 vintage of the same that had wowed the crowd at Acme’s Pulse Tasting a few weeks back, but had no complaints at settling for their 2007 Cabernet Sauvignon Walther River Block. And while almost any of Larry Piña’s wines would have suited the occasion, I was delighted with his 2007 Cabernet Sauvignon Firehouse Vineyard. equally impressive was the 2007 Cabernet Sauvignon Bosché Vineyard that Freemark Abbey, my late friend Jim Warren’s former winery, poured alongside their 2006 Petite Sirah Wood Ranch.

Another friend who is very much alive and running his own winery, John Williams, featured a trio of wines from his pioneering organic winery, Frog’s Leap: the 2007 Petite Sirah, an impressive 2007 Merlot Rutherford, and the 2007 Rutherford, a proprietary Cabernet Sauvignon with a generous dollop of Cabernet Franc. Also on hand, fellow Bay Club member Greg Martin served up a trio of his Martin Estate vintages: the 2006 Cabernet Sauvignon Bacchanal, the exceptional 2006 Cabernet Sauvignon Reserve, and a new release—the 2008 Cabernet Rosé.

Despite my frequent trips to Napa, a number of the wineries on hand had escaped my awareness. Nonetheless, Monticello Vineyards greatly impressed me with their 2007 Cabernet Sauvignon Tietjen Vineyards, as did McG Cellars with both the 2007 Scarlett Cabernet Sauvignon and their yet-to-be released 2007 Scarlett Cabernet Reserve. One of Corley Family’s prestigious labels, Monticello Vineyards, upheld the Jeffersonian wine tradition with their 2007 Cabernet Sauvignon Tietjen Vineyard. Of course, the name Pedemonte Cellars begs a Sangiovese and, indeed, their Adagio is a Sangiovese/Syrah/Cabernet Sauvignon blend, but on this afternoon, they only featured their noteworthy 2006 Cabernet Sauvignon Rutherford, followed by its superior successor, the 2007 Cabernet Sauvignon.

Speaking of Sangiovese, I may have finally wrangled a taste of the elusive 2008 Stagliano Estate Sangiovese Staglin Family Vineyards produces. For the time being, though, I had to “settle” for the pleasure of their 2008 Salus Estate Chardonnay, as well as the equally seductive 2006 Estate Cabernet Sauvignon and the 2007 Estate Cabernet Sauvignon. And though some may consider it bad form to show up your guests, host Rubicon Estate clearly affirmed the profound depth of its œnological mastery with its flagship 2007 Rubicon, an organically-grown Meritage.

I was a bit surprised that more wineries did not feature a Meritage but focused instead on straight varietals. Agustin Huneeus’ Quintessa, however, blends eight different estate lots of Cabernet Sauvignon with their Merlot, Cabernet Franc and Carménère, richly exemplified by their soon-to-be released 2007 Quintessa, plus a preview from the 2008 barrel sample. Another surprising absence was the paucity of Zinfandel being poured, though Julie Johnson’s Tres Sabores did more than make up for this omission with its organically grown 2007 Estate Zinfandel and its exceptional counterpoint, the 2006 Rutherford Perspective Cabernet Sauvignon.

I like allusions—great fodder for the myriad digressions that frequent readers know populate this blog. Though William Harrison Winery bears as much connection to the 9th President of the United States as John Tyler Wines has with his successor, their wines proved to be far hardier than Old Tippecanoe, who lasted but a month in office. Their exemplary 2007 Cabernet Franc Rutherford and the 2007 Cabernet Sauvignon Rutherford were complemented by the artfully blended 2006 Estate Rutherford Red, a subtle mélange of 54% Cabernet Sauvignon, 22% Cabernet Franc, 8% Malbec, and 8% Merlot. And if only Slaughterhouse Cellars would blend a full quintet of Bordeaux varietals and call it Slaughterhouse-Five! Still, I was immensely please to discover both their 2007 Cabernet Franc Rutherford and the truly well-crafted 2007 Cabernet Sauvignon Rutherford.

Circling back to revisit wineries who had poured Sauvignon Blanc, I was a bit surprised that I preferred Lieff’s 2006 Rutherford Cabernet Sauvignon to their 2007 vintage, but the test of time will tell which will prove the more striking long-term. Meander’s 2007 Cabernet Sauvignon Morisoli Vineyard may not have as mischievous a moniker as its Sauv Blanc but tasted equally delightful. Also in harmony with its white confrère, Round Pond’s 2007 Cabernet Sauvignon lived up to its advanced billing, while Honig showed itself quite adept on the red side with its 2007 Cabernet Sauvignon Campbell Vineyard.

Hewitt Vineyard is an autonomous label produced by Provenance, which had separately poured its 2009 Sauvignon Blanc Rutherford; Hewitt’s single vineyard effort, the 2007 Cabernet Sauvignon Rutherford, certainly validated the limits of this focus. Provenance and Hewitt are two of the better labels within Diageo’s vast portfolio, as is one of Napa’s crown jewels, Beaulieu Vineyards. To the perplexity of most attendees, A Day in the Dust, though scheduled until 5 PM, suddenly announced it was ceasing to pour at 4:30, which meant several of the wineries began folding their table shortly after 4. BV had quit before I had a chance to circle back to their table, meaning I missed out on the 2007 Georges de Latour Private Reserve Cabernet Sauvignon and their ubiquitous other Cabs, but a bit of legerdemain rewarded me with a taste of the 2000 Cabernet Sauvignon Reserve Clone 6, an exceptional rarity.

The abrupt end to the affair also meant I missed out on familiar labels like El Molino, Sullivan Vineyards, Trinchero Napa Valley, Riboli Family (not certain whether they manned a table, despite the program listing), and, most regrettably, Heitz Cellars. I did manage to sample Flora Springs’ 2007 Cabernet Sauvignon Rutherford Hillside Reserve before they closed, as well as a pair of wines from Peju Province, the 2007 Cabernet Sauvignon Rutherford Reserve and an intriguing, almost sweet 2006 Cabernet Sauvignon H. B. Vineyard my tasting notes describe as “candy.” Not sure whether Peju will appreciate that attribution or ask for my head when they read this.

Given A Day in the Dust took place on Bastille Day, I needed a contrived segue to bring this entry to a close, but not before commenting on my final stop en route back to San Francisco. My fellow scribe Liza Zimmerman apprised me of the French national celebration to which Clos du Val had invited the wine press, so donning my proverbial blogger’s beret, I followed her down Silverado Trail and joined the grande fête. Somehow, in between the repeated rounds of shucked oysters from the justly celebrated Hog Island Farm, I managed to sample their proprietary Sémillon-Chardonnay blend, the 2008 Ariadne (Ἀριάδνη was the wife of Poseidon who abetted Theseus in his quest to kill the Minotaur, her association with wine an elusive part of classical mythology), the 2007 Carneros Pinot Noir, and a pull-out-all-the-stops selection from their library of Napa Valley Cabernet Sauvignons, notably the 1974, 1979, 1987 and 1999 vintages. The last two, while not initially regarded as notable vintages, showed remarkable finesse with aging.

Clos du Val’s ostensible purpose in inviting the press to this event was to launch their latest promotional effort, which they have dubbed Vindependence. As appreciative as I am of their wines and of their generous hospitality, I cannot help but revert to my advertising past and critique the ineptitude of this campaign. As my fellow Dartmouth alum and Italian Long Island refugee Michael Corleone ruefully notes in Francis Ford Coppola’s Godfather III, “every time I try to get out, they pull me back in.”

It isn’t so much the jejune satire of their Declaration of Vindependence, nor the logical and thematic inconsistencies of muddling French and American traditions, nor the obvious irony that Clos du Val’s 1972 Cabernet Sauvignon was one of the wines that helped upend the French hegemony over the California wine industry in the storied 1976 Judgment of Paris Tasting (note the revisited rankings from 1986), that dilutes, rather than promotes, their brand perception. Rather, it is the deployment of such an aberrant neologism—not the inadvertent malapropism of George Bush’s “misunderestimated” or Sarah Palin’s “refudiated” but the echoes of DSW’s Sandalicious! or the utterly wretched Olive Garden’s Freshissimo that make this contrivance so off-putting.

Believe me, Sostevinobile knows a thing or two about skillfully forging a portmanteau. And, despite this critique, I have nothing but appreciation for the excellence of Clos du Val’s viticulture—and their hospitality. And so I will simply suggest that, like the late Marie Antoinette (who never did say “Qu’ils mangent de la brioche”)‚ Vindependence could benefit from a little trimming at the top.

Saved by Charbono

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I used to think that this was Larry Ellison’s world and that the rest of us only lived in it. Perhaps, but recently I’ve begun to wonder whether it’s not Tyler Florence’s world, as well. This celebrity chef and star from the Food Network not only has his own iPhone app, but seems to be taking over the entire Northern California food scene since his relocation here in 2008 and opening his eponymous food and cookware shop. Recently, he opened Wayfare Tavern in the space where Robin Williams, Robert DeNiro, Francis Ford Coppola and restaurateur Drew Nieporent had owned Rubicon. Sostevinobile feels a kindred bond with this new restaurant for its singular devotion to its California-only wine list, a philosophical consistency with its dedication to locally-sourced cuisine and ingredients.

Coincidentally, Your West Coast Oenophile stumbled upon this new venue the day after attending the 29th Annual Wine & Gourmet Food Tasting in Mill Valley. Among the numerous food purveyors, which included tents from standout local restaurants Balboa Café, Bungalow 44, Piatti, Piazza D’Angelo, and Small Shed Flatbreads, the Tyler Florence Shop held central court sampling selections of CC Made caramels, Golden Star Tea’s sparkling teas, “healthy granola” from San Franola, and an array of oils from The Smoked Olive.

But meatballs and sliders and pizza and cupcakes and ice cream, etc., weren’t the reason I had pedaled across the Golden Gate Bridge. Given the major treks I had documented from the previous two weekends, the ride to Mill Valley was a relative sprint, and, after rendezvousing with my inveterate verbal jousting partner Terry Graham outside the Mill Valley Middle School, rolled into Depot Plaza, barely breaking a sweat. Wristbands affixed and tasting glasses in hand, we set about to take in as many of the 70 wineries on hand as could be squeezed into a three hour window.

I had been apprised of this event while reviewing Tor Kenward’s website as I composed my review of the Taste of Howell Mountain that proceed this entry. Having missed his various 2007 Cabernet Sauvignons, I beelined to his table, only to discover that his distributor, Nurit Robitschek of Discoveries in Wine had elected only to bring his nonetheless excellent 2008 Chardonnay Durell Vineyard and the hitherto unheralded 2007 Grenache Judge Family Vineyard, Hommage Allan. To no surprise, the table next to Tor’s was manned by the indubitable Truchards, a welcome constant at every wine tasting I attend (I had expected them to be pouring at Pinot Days, but if anyone were capable of bilocation, it would probably be Joanne and Tony). As per usual, the 2006 Cabernet Franc I sampled proved yet another découverte grande.

Jan Shrem appeared at neither of the day’s tastings, but I wish he had been on hand to pour his Clos Pégase. Nevertheless, the rep from Wilson Daniels served up the 2008 Chardonnay Mitsuko’s Vineyard quite professionally, along with an enticing 2007 Chardonnay from Sonoma Coast Vineyards, and Girard’s refreshing 2009 Girard Sauvignon Blanc Napa Valley and their premature 2008 Cabernet Sauvignon Napa County. At the next table, I reacquainted myself with White Rock Vineyard and met owner Henri Vandendriessche while sampling his 2007 Napa Valley Chardonnay.

I’d sampled wines from Balletto Vineyards on several occasions at the Monday night wine tastings at California Wine Merchant, but not had the opportunity to interact with them directly before this gathering. Amid exchanging pleasantries, I enjoyed their approachable 2007 Zinfandel but savored both the 2007 Estate Chardonnay and the 2009 Rosé of Pinot Noir. Sharing the same table, Bennett Valley’s Baldassari Family Wines poured both wines they produce, the 2007 Syrah Nolan Vineyard and the clearly preferable 2007 Syrah Jemrose Vineyard.

As is often the case with outdoor summer tastings, the afternoon heat often makes keeping wine at a desirable temperature a daunting exercise. Sampling an iced-down wine or semi-cooked red gives no true indication of the wine’s quality, although, at times, a clearly superior wine will manifest a redolence of its potential. Such was the case with Crinella Winery, whose superb 2006 Sauvignon Blanc Marino Vineyard rose above the elements; on the other hand, getting a handle on their 2005 Pinot Noir proved far too elusive. The same could be said for Buttonwood Farm, a whimsical, sustainably-farmed winery out of Solvang (not to be confused with Buttonwood Farm in Griswold, CT, an ice cream enterprise which may have recorded the worst jingle in human history), scoring high marks for its 2007 Cabernet Franc, despite the heat, but pouring a 2009 Syrah Rosé that was impossible to evaluate fairly.

Given that this tasting wasn’t a major industry event (not to mention that it was competing with one less than 10 miles away), it was particularly heartening to discover so many boutique producers and other wineries that had yet to register on Sostevinobile’s radar. Ray Coursen makes an array of varietal wines and quixotic blends at his Elyse Winery and under its premium Jacob Franklin label (Charbono!). I opted to try his striking red and white Rhône mixes sourced from Naggiar Vineyards: the 2006 C’est Si Bon (Grenache, Mourvèdre, Syrah, Cinsault, Counoise, and Viognier) and the 2007 L’Ingénue (Roussanne, Marsanne, Viognier and Grenache Blanc).Another Francophone, LeVois Vineyards from Sonoma’s Bradford Mountain made a striking first impression with both their 2007 Zinfandel and their 2006 Cabernet Sauvignon.

Limerick Lane, self-styled sole source of the floral Furmint found in the U.S., had been scheduled to pour this afternoon; in its stead, I encountered the alliterative juxtaposition of Lewelling Vineyards, Lewis Cellars, and Lucas & Lewellen Vineyards. Starting with Lucas & Lewellen, a winery highly focused on Italian varietals, I relished both their off-dry 2009 Mandolina Malvasia Bianca and the complex 2007 Mandolina Toccata, an atypical Super Tuscan blend of Sangiovese and Freisa with Cabernet Sauvignon, Cabernet Franc, and Merlot. By comparison, Lewis Cellars appeared a bit more conservative, pouring a muscular 2007 Syrah Napa Valley alongside their more tame 2009 Vin Gris, a rosé of Syrah. And Lewelling remained true to its St. Helena roots, with a 2006 Cabernet Sauvignon and a newly released 2007 Cabernet Sauvignon showing strong intimations of future complexity.

My next four stops covered wineries with which I have long been acquainted. Sonoma’s MacRostie Winery, the crown jewel of 8th Street East, garners most of its press for its Chardonnays, but I elected to bypass these selections for the 2006 Cabernet Sauvignon Napa Valley, a most fortuitous choice. Honig, a Rutherford winery that originally operated a mere two blocks away in Pacific Heights, cuts its viticultural teeth with Sauvignon Blanc, and still makes this wine its forte, as the 2008 Sauvignon Blanc Rutherford abundantly displayed; I found its red brethren, the 2007 Cabernet Sauvignon, equally appealing. Silverado Trail’s esteemed Signorello Estate held its own with their 2006 Estate Cabernet Sauvignon, and, frankly, the 2006 Cabernet Sauvignon Napa Valley from Frank Family Vineyard tasted on par with its best vintages.

While this year’s tasting featured a number of wineries from Italy, France, Spain—three of the past four Wold Cup Champions—and New Zealand, I bypassed these tables, in keeping with Sostevinobile’s parameters. I also skipped several of the wine distributors on hand, having sampled their clients’ wines on numerous occasions. I did, however, stop by the table for Northwest Wines in order to partake of Owen Roe. This unique winery, based in Oregon but encompassing Washington vineyards as well, blends a mind-boggling 24% Zinfandel, 22% Sangiovese, 15% Cabernet Sauvignon, 12% Syrah, 10% Merlot, 7%, Cabernet Franc, 6% Blaufränkish, and 4% Malbec to craft its fine 2008 Abbott’s Table. Closer to home, Odisea Wine Company in Danville offered its own idiosyncratic mélange, the wonderfully named 2006 Veritable Quandary, a Spanish-Rhône blend of 40% Verdelho, 25% Roussanne, 20% Marsanne, and 15% Viognier. As if to compensate for this non-traditional mix, they also presented a straightforward 2009 Grenache Blanc, a stellar wine.

I noted in my previous entry a certain remorse at having opted to skip the Grand Tasting for Pinot Days in committing to this festival. Fortunately, Paul Mathew Winery elected to do likewise and so validated my decision with two superb interpretations of this varietal, the 2007 Ruxton Vineyard Pinot Noir and the 2007 TnT Vineyard Pinot Noir. Promoters of the Marin tasting pointed extolled the return appearance of Pride Mountain, which lived up to this advanced billing both with its well-balanced 2009 Viognier and a standout 2007 Pride Merlot.

True wine connoisseurs know you shouldn’t judge a wine by its label, even though somewhere in the order of 90% of all wine sales are predicated by how buyer responds visually to the label (how well I remember debating Louis P. Martini back in the 1980s on the merits of his then-antiquated label)! My visceral, albeit initial response Speedy Creek Winery’s labels was rather dismissive, but then I sampled their trio of extremely satisfying wines: the 2007 Cabernet Sauvignon Knights Valley, the 2007 Zinfandel KnightsValley, and their particularly appealing 2006 Sangiovese. No such dilemma influenced my perception of Robert Rue Vineyard, which matched the bold wines they poured: the 2007 Wood Road Reserve Zinfandel and the even more compelling 2006 Wood Road Reserve Zinfandel with an unambiguous label (however, if they ever try to come out with a Bob Street second label)…

The Mill Valley Wine & Gourmet Food Tasting boasted over 70 wineries in attendance, and had there been more time, I might have sampled each of the ventures not mentioned here that Sostevinobile has covered at numerous other events. For what is essentially a celebration of wine and food (as opposed to an industry promotion), I was astounded at both the quality and the breadth of the participants that the festival promoters and the Mill Valley Chamber of Commerce were able to draw. Truly, this was no small town affair.

I finished the afternoon with a winery that I had somehow missed, despite its position right next to my first stop of the afternoon. Hiding behind a pair of overpriced sunglasses, Summer Estate Wines volunteer pourer Susan Hopp appeared incognito, until I read her name tag.Now, back in the days before I fully appreciated my own predilection for miscegenation, Susan was not quite a friend, not even a paramour, but someone with whom I had shared a bond that ought to have sprung certain feelings of amity at this re-encounter. Ah, but for a lingering acerbity I struggle to comprehend!

I found I very much admired Summer Estate’s unoaked 2008 La Nude Chardonnay and their exceptional 2006 Andriana’s Cuvee Cabernet Sauvignon, but was perfectly willing to allow my visceral reaction to this overt snub to leave me hopping mad and willing to dismiss the winery outright (after all, with over 2,100 wineries now on Sostevinobile’s roster, overlooking one Chard and one Cab isn’t going to alter our wine program to any measurable degree). But the cycle back to San Francisco mitigated much of the perceived affront, and my Internet investigation revealed the pivotal position Summer Estate and its owners, Jim and Beth Summers, play in establishing Charbono as a significant California varietal. I plan to visit on my next swing through Calistoga.

Shortly after Susan had relocated from Michigan to San Francisco, I was quite bemused to hear her chastise me for purchasing a Toyota instead of a Detroit-made car—while she was driving a BMW 320i! Now that she is earning an MBA Studies in Sustainable Management at the Presidio Graduate School, I hope she will be enabled to make more consistent critical discernment. After all, Sostevinobile strives to embrace all the genuine advocates for sustainability we can find.

A seat at the bar will be waiting…

Let sleeping billionaires lie

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Following the Annual Marin Pinot Tasting in Larkspur, Your West Coast Oenophile took in a number of visits to individual wineries before embarking on the major excursion that will be detailed later in this entry. The interesting thread that tied each of these operations wasn’t their wines but the striking facilities that house their operations.

I first stopped by La Honda Winery in Redwood City to take in what has to be the most eclectic structure this side of Tobin James. La Honda’s partner Don Modica framed portions of several buildings on contiguous tracts to create a warehouse-like interior into which other structures appear to intrude. The overall effect seems much like a film stage, illusory yet compelling at the same time. I had met assistant winemaker Colin McNany at a Santa Cruz tasting earlier this year, but was happy this time to meet winemaker/owner Ken Wornick for what turned out to be one of the most energized discussions of Sostevinobile I have had to date. Moreover, the selection of wines made my jaunt down the Peninsula well worth my while, with the 2007 Pinot Noir Sequence and their new 2006 Cabernet Sauvignon/Sangiovese Modica Estate striking my particular fancy. I also greatly enjoy their 2006 Meritage, a deft blend of Cabernet Sauvignon, Malbec, Cabernet Franc from the Windsor Oaks Vineyard in the Chalk Hill AVA.

With enough time to make one more stop, I elected to shoot across Hwy 101 and track down the new headquarters for Woodside Vineyards, a small-scale producer I had long meant to seek out. Like La Honda, the name somewhat belied its location, but the recent move to Menlo Park freed the winery from a number of local restrictions, notably a maximum allowable production scale of a mere 2,000 cases. Woodside’s new owner, Buff Giurlani, has transformed an industrial warehouse near the foot of the Dumbarton Bridge into an airy showcase for vintage auto collectors alongside his expanded winery production and tasting room, with the intent of creating event space, not unlike the nearby Museum of Aviation in San Carlos. With this expansion of the winery’s capacity, he and winemaker Brian Caseldon are looking to move beyond their current inventory of Chardonnay, Pinot Noir, Cabernet Sauvignon, Port and sparkling wines to include a number of Italian varietals, including Sangiovese and Dolcetto. But, for now, the noteworthy holdovers from their former facility that I had the chance to sample: the 2007 Woodside Chardonnay, the 2004 Estate Cabernet Sauvignon, and the 2004 Woodside Port, more than sufficed.

I finished this day with a half-mile swim at the Pacific Athletic Club in Redwood Shores, a much-needed tonic after my major bicycle excursion (documented in my last entry) between the two major wine tastings the day before. Not that I needed the rest of the week to recover and brace myself for my planned trek up Silverado Trail; still, I refrained from any major excursions until I drove to Napa the following Friday.

	Before attending the debut of Andrea Schwartz’ art installations at Yountville’s eco-resort Bardessono, I squeezed in a visit with bocce *giacatrice* Elena Franceschi at Silverado Vineyards. I had forgotten this winery’s connection to the Disney Family, thus was unprepared for the sheer opulence of the estate. Perched on a hilltop just after Silverado Trail crosses into Yountville, this spectacular Mediterranean edifice offers sweeping views of their 93 planted acres and most of the Stags Leap District lying just beyond. Merely to sit out on the patio leaves one feeling quite regal, if but for a fleeting moment.

Before attending the debut of Andrea Schwartz’ art installations at Yountville’s eco-resort Bardessono, I squeezed in a visit with bocce giacatrice Elena Franceschi at Silverado Vineyards. I had forgotten this winery’s connection to the Disney Family, thus was unprepared for the sheer opulence of the estate. Perched on a hilltop just after Silverado Trail crosses into Yountville, this spectacular Mediterranean edifice offers sweeping views of their 93 planted acres and most of the Stags Leap District lying just beyond. Merely to sit out on the patio leaves one feeling quite regal, if but for a fleeting moment.

Of course, the wines lived up to the richness of this setting. We cooled down first with the 2008 Miller Ranch Vineyard Sauvignon Blanc, the delightful 2008 Estate Chardonnay, and, for good measure, the 2008 Sangiovese Rosato before tackling a serious array of red wines, starting with the much-anticipated 2006 Estate Sangiovese that Elena had alluded to when we’d first met. Elena hadn’t mentioned Silverado’s amazing Super Tuscan, the 2006 Fantasia before, and naturally, this Sangiovese/Cabernet Sauvignon blend led into a selection of select Cabernets, starting with the 2005 Estate Cabernet Sauvignon. After trying the 2006 vintage, she offered me a rare vertical from the late 1990s. While the 1997 and 1998 vintages lived up to my expectations for a Napa Valley Cab, the largely unheralded 1999 Estate Cabernet Sauvignon was quite the unexpected pleasure.

I might have worked my way through half a dozen more wines, but I was past due for the Pulse Tasting at Acme Fine Wines in St. Helena, where scion Justin Stephens of D.R. Stephens Wines pour a trio of his luxuriant wines, including the 2008 Estate Chardonnay, his 2007 DR II Estate Cabernet Sauvignon and the breathtaking 2006 Estate Cabernet Sauvignon, Moose Valley Vineyard. Next, I wound my way down to Bardessono, where Erin Lail was on hand to pair her 2009 Blueprint Sauvignon Blanc with the array of artists Andrea had included in her opening. I managed to take in a quick dinner at one of Yountville’s lesser-known cafés before taking in a promised stop at Michael Polenske’s Ma(i)sonry, the venerable stone edifice he converted to a gallery and tasting room he describes as “pairing artisan wines with exquisite art and furnishings in an historic setting.” While not as grandiose as Jan Shrem’s Clos Pégase nor quite as imposing as Greg Martin’s artifact-laden Martin Estate, Ma(i)sonry manages to create an enveloping atmosphere that lends itself exquisitely to sampling the artisan wines its Vintner Collective features. Most of these have appeared in this blog at one time or another, and given the exhaustive tasting I was facing the next day, I limited myself to a half-glass of the 2007 Contrarian, the Pomerol-style Meritage from Polenske’s own Blackbird Vineyards. The perfect coda to a well-traveled day

I checked out of my downtown Napa hotel at 11 AM, but left my car in their parking lot for the afternoon. After many years of contemplation, I had decided to wind my way up the Silverado Trail on my Trek, a 22-mile pedal from point of departure to destination, with a formidable return trip after three hours of wine tasting and feasting.

The ride from Napa to St. Helena could not have been more pleasant. Despite its formidable length, the road remained relatively flat the entire stretch—enough so that I never had to shift out of high gear! The temperature hovered around 75° F, maybe a tad less, and a cool but gentle breeze from the rear kept conditions ideal. I clocked in a markedly quicker pace than the 1:56 that my iPhone’s GPS estimated, and would have finished closer to an hour and a half, had I not stopped briefly at Judd’s Hill and Chimney Rock along the way. As with cycling in San Francisco, the ability to cover a known route at a leisurely pace and with sightlines unimpeded yielded a plethora of discoveries, like the hidden gem of Razi Winery or the new home for Crushpad being built at Silverado Trail Wine Studio. Ever mindful of Sostevinobile’s ecological commitment, I made mental notes of the water levels (or lack thereof) of the many creeks I crossed, surveyed the various arrays of solar installations and CCOF-tagged vineyards, and promised myself I would return to make a more detailed exploration when not so pressed for time.

Just before 2 PM, I arrived at the Charles Krug Vineyard for the Taste of Howell Mountain Wine Tasting Garden Party & Auction. This annual benefit for the Howell Mountain Elementary School marks a special convergence of professional, social and charitable interests in Napa Valley. This year’s event precluded the Howell Mountain Tasting that usually takes place later in the summer in San Francisco, so it especially behooved me to attend and renew acquaintances with the many vintners and winery owners I had met at last year’s functions.

Remarkably, of the 30 wineries on hand, only one had not participated in last year’s tasting, so I beelined over to Bremer Family’s table just as soon as I had locked my bicycled, registered, and downed the glass of chilled 2009 Napa Valley Sauvignon Blanc with which Charles Krug greets attendees. Bremer turns out to be an extraordinary winery (not that most of the wineries on hand could easily qualify as extraordinary in a less comparable setting), with a focus on Bordeaux reds. I felt fortunate to sample both their 2004 Howell Mountain Merlot alongside their striking 2004 Los Posados Merlot, as well as contrasting the 2004 Howell Mountain Cabernet Sauvignon with their delightful 2003 Seek Vineyard Cabernet Sauvignon. I do look forward to trying their vintages from benchmark years.

Little of the literature I’ve encountered extols the virtues of the 2006 vintage, but quite a number of the wineries on hand showed how even a non-storied vintage can garner tremendous respect, especially if it heralds from one of California’s premier AVAs. While my resampling of the 2005 Cabernet Sauvignon from Roberts + Rogers showed remarkable consistency from last year, the 2006 Cabernet Sauvignon was clearly a more compelling vintage. I also found the 2006 Howell Mountain Cabernet Sauvignon from Ladera quite excellent, while W.S. Keyes made as profound a statement with their 2006 Merlot Howell Mountain. Meanwhile, La Jota demonstrated superb vinification with each, though I gave a slight nod to their 2006 Howell Mountain Cabernet Sauvignon over their 2006 Howell Mountain Merlot.

Denis Malbec’s pedigree from Château Latour has been well-documented and I would have stopped by his Notre Vin table even if I hadn’t received his e-mail invite just the day before. As anticipated, his 2005 Howell Mountain Cabernet Sauvignon, artfully blended with 83% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, drank splendidly. As did the organically grown 2005 Cabernet Sauvignon Howell Mountain Estate from Neal Family Vineyards, an unblended bottling. In addition to their delightful, single-varietal 2007 Merlot, O’Shaughnessy Wine Estate deserved kudos for the authenticity of their Bordeaux-style bottling of the 2006 Howell Mountain Cabernet Sauvignon, a historic assemblage of 78% Cabernet Sauvignon, 6% Merlot, 6% Malbec, 5% Petit Verdot, 2% Carménère, 2% St. Macaire (!), and 1% Cabernet Franc. I am hoping for single-varietal releases of each.

W.H. Smith saves its complexity for its nomenclature, as the 2006 Purple Label Piedra Hill Cabernet Sauvignon attests; the wine, a straightforward, Bordeaux-style Cab, remains a gem vintage after vintage. Calling one’s wine the 2007 Howell Mountain Zinfandel Yee Haw Vintage may evoke images of Li’l Abner, Dogpatch, and Kickapoo Joy Juice, but this delectable bottling from Lamborn Family Vineyards is anything but Boone’s Farm. Both their 2006 Cabernet Sauvignon, Vintage IV and the 2005 Cabernet Sauvignon, Vintage III struck me as being quite cellar-worthy, as well. Meanwhile, as if to refute those skeptics who believe Zin doesn’t age, Duane D. Draper showcased his 1996 D-Cubed Zinfandel Howell Mountain.

W.H. Smith saves its complexity for its nomenclature, as the 2006 Purple Label Piedra Hill Cabernet Sauvignon attests; the wine, a straightforward, Bordeaux-style Cab, remains a gem vintage after vintage. Calling one’s wine the 2007 Howell Mountain Zinfandel Yee Haw Vintage may evoke images of Li’l Abner, Dogpatch, and Kickapoo Joy Juice, but this delectable bottling from Lamborn Family Vineyards is anything but Boone’s Farm. Both their 2006 Cabernet Sauvignon, Vintage IV and the 2005 Cabernet Sauvignon, Vintage III struck me as being quite cellar-worthy, as well. Meanwhile, as if to refute those skeptics who believe Zin doesn’t age, Duane D. Draper showcased his 1996 D-Cubed Zinfandel Howell Mountain.

At the other end of the spectrum, Diamond Terrace’s Maureen Taylor pour her yet-unreleased 2007 Cabernet Sauvignon, Howell Mountain alongside her bottled 2006 vintage, with the younger wine portending of amazing complexity. So too did host Charles Krug new 2007 Howell Mountain Cabernet Sauvignon show intimations of greatness. And while beneficent owner Gordon Getty dozed perilously at a nearby picnic table (oh, if only his attendant hadn’t moved the somnolent billionaire out of the sweltering midday heat—I might have hit him up for the $3,000,000 in funding Sostevinobile is still seeking!), CADE Winery sizzled with their 2007 Estate Cabernet Sauvignon Howell Mountain.

I found myself more impressed with Summit Lake this time around. Their 2006 Emily Kestrel Cabernet Sauvignon was a pleasure indeed, but the 2006 Zinfandel really put them on the map. Red Cap’s lone effort, the 2006 Cabernet Sauvignon, nonetheless made them a player with which to be reckoned, while the indubitable White Cottage proffered their own 2006 Howell Mountain Cabernet Sauvignon. Another Howell Mountain stalwart, Piña impressed, as usual, with their 2006 Cabernet Sauvignon Howell Mountain Buckeye Vineyard while Highlands excelled with their 2006 Cabernet Sauvignon Reserve Howell Mountain.

Amid the overall superior quality of virtually every wine I sampled, a handful of vintages distinguished themselves as a cut above. Once again, Cimarossa dazzled with their proprietary Cabernet, the 2006 Riva Di Ponente Estate Wine. Outpost contributed an extraordinary Chardonnay, the 2007 La Blonde. Robert Craig’s 2008 Howell Mountain Napa Valley Zinfandel tasted almost Cabernet-like in its texture and complexity, while SPENCE Vineyards brought their 2006 Reserve Cabernet Sauvignon, an amazing expression of this varietal. The 2005 Howell Mountain Cabernet Sauvignon for Cornerstone Cellars proved just as enticing, while Bravante Vineyards, Wine & Spirits’ Winery of the Year in 2007, made a most profound statement with their 2006 Trio, a Merlot-based wine with balancing infusions of Cabernet Franc and Cabernet Sauvignon.

The source of Robert Craig’s Zinfandel, Black Sears, demonstrated their profound œnological skills with their own 2006 Estate Zinfandel. Merlot virtuoso Duckhorn Vineyards impressed with their modestly titled Meritage, the 2005 Howell Mountain Napa Valley Red Wine, artfully blending 57% Cabernet Sauvignon, 32% Merlot, 7% Cabernet Franc, and 4% Petit Verdot. And reborn Atlas Peak continued to demonstrate how the skills of their revitalization with their much-lauded 2005 Howell Mountain Cabernet Sauvignon.

As happened at Silverado, the 1999 Cabernet Sauvignon Howell Mountain from Dunn Vineyards proved quite the revelation from a somewhat obscure year. And certainly a rather obscure varietal for Howell Mountain was the nonetheless wonderful 2006 Petite Sirah from Retro Cellars.

Maybe I should have spent less time trying to figure a way to reintroduce myself to Gordon Getty (we had met some 22 years ago at a fundraiser at his Presidio Heights mansion, where soporific Presidential candidate Michael Dukakis had me dozing in my seat this time). Maybe I should learn to read the fine points of a program before mapping my schedule. I only had time to sample the elegant 2006 Cabernet Sauvignon Steinhauer Ranch from St. Clement before we were briskly ushered indoors for the two-hour auction. Regrettably, I can only note the presence and generous contribution of Arkenstone, Blue Hall, Cakebread Cellars, Haber Vineyards, Howell at the Moon, Rutherford Grove, and Tor Kenward—all of whom I covered last year and, with several, at other tastings. I will strive to highlight them in subsequent entries.

We climbed to the second floor of Charles Krug’s renovated 1881 Carriage House, where glasses of much-needed sparkling wine were liberally poured alongside an assortment of Howell Mountain and other donated wines, plus an array of desserts that included caffeine-laced brownies! This magnificent edifice features a naturally illuminated, vaulted ceiling that seems almost ecclesiastical (little wonder why it is often rented out for vineyard weddings) and served as a perfect coda to the architectural focus of my week.

I stumbled upon a pair of interesting wines that had not been featured at the tasting proper before I settled in: the 2005 Howell Mountain Cabernet Sauvignon from Villa Hermosa and the striking 2005 Estate Cabernet Sauvignon from Fleury, whose website extols their wines as “100% good juice.” Auctioneer Greg Quiroga, a fellow veteran of Jim Cranna’s Improv Workshop, regaled the crowd as he cajoled them into bidding for lots that ranged from 16 of Thomas Brown’s acclaimed wines to a sports extravaganza dinner at Bottega Restaurant Baseball Hall of Famer Tom Seaver (owner of GTS Vineyards) and other sports luminaries involved in the wine industry. By the end of the event, over $85,000 had ben raised, an increase of 10% over last year’s auction.

Growing up on Long Island, I was transfixed throughout the 1969 baseball season, as Seaver led the New York Mets to their first winning season and an astounding World series championship. I was gratified, years later, to learn that Tom had taken up the game of squash and then viticulture, two of my more pronounced passions. I’d like to think that these pursuits—plus the fact that neither of us command bank accounts anywhere near Gordon Getty’s—now puts me on relative equal footing with my childhood idol.

OK, maybe we don’t have tremendous athleticism in common, but I did record a personal best for the 22 mile cycle back to Napa.

Хлестаков возвращается!

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Khlestakov returns!

Apart from Aristophanes’ Βάτροχοι (The Frogs), Nikolai Gogol’s Ревизор (The Government Inspector) may be the most uproarious satire ever written (and, no, my my choice to eschew transliteration is not a conceit—Your West Coast Oenophile has read both in the original). His protagonist, Khlestakov, though hardly æsthete, bumbles his way through life and the unwitting indulgence of the local villagers in the play, steered by a gastronomic compass. Indeed, his boundless appetite for the next delectation constitutes the distinguishing thread that delineates him from the malevolent opportunism of a rake like Lothario or Madoff and relegates him to the status of what Nabokov deemed a пошляк, a term that has no true equivalent in English, though various Internet translation tools render it as “platitudinarian” or “vulgarian.”

As I stated in a recent entry, sometimes my quest to sample new and interesting wines for Sostevinobile brings me to events where food purveyors play a major, if not dominant, role; within this milieu, my designated perspective as œnophile gives way to that of a gourmand, making me feel somewhat the grand poseur, like Khlestakov, as I wend from food stand to food stand, delighting at each stop.

Just recently, I managed to sandwich in two such events on a single Saturday, the 2010 Golden Glass at Fort Mason and the 6th Annual Marin County Pinot Tasting at the historic Escalle Winery in Larkspur. Given that I chose to cover this entire loop on bicycle—not so much out of adherence to sustainable principles as a need to counterbalance my caloric intake with a substantial degree of physical exertion, this day would prove quite a marathon.

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This day started out as I donned my helmet and rolled down from Pacific Heights to Fort Mason, a trek on my Trek to which readers of this blog have become quite familiar. Slow Food San Francisco has sponsored this pæan to sustainable food and wine for the past several years, engorging the throng of attendees with delectables from many of the Bay Area’s most revered Italian restaurants and other philosophically concordant establishments. Among my many favorites, È Tutto Qua, Delfina, Frantoio, Serpentine and Ristobar lavished generous portions of their signature dishes on eager attendees. My old friend Alex Ong, who blazed a culinary trail for East/west fusion cuisine at Orocco in the mid-1990s, showed glimpses of his current mastery at Betelnut, with an ætherial slice of Salmon Sashimi topped with its own roe. Heaven’s Dog, the hip Chinese destination from renowned Vietnamese food impresario Charles Pham (Slanted Door) dazzled, as well.

I made several visits to the table for A16, the first restaurant I have encountered in San Francisco that captures the essence of the Neapolitan fare on which I was raised. I could not help but tweak chef Liz Shaw about her table, festooned with a roasted pig’s head and fronds of fennel. “Funny,” I remarked. “This is the first time I’ve seen finocchio in San Francisco.”

“It grows wild all along the roadside,” she replied, oblivious to my subtle double-entendre. But of the subtle nuances of Italian cuisine was lost on her excellent pulled pork topping a moist baguette slice, nor on the obligatory wood-fired pizza from Flour + Water (apparently, each year at Golden Glass, one of San Francisco’s leading pizzaioli takes its turn at firing up the mobile wood oven from Emilio Miti).

Suffice it to say, I sampled enough food to pedal the 22-mile trip to Larkspur and then some, but, of course, my attendance on behalf of Sostevinobile primarily focused (or, I should say, was supposed to be focused) on the wines being poured. I first attended Golden Glass in 2008, the year A16 handled pizza duties. Much to my dismay, only one winery from California was pouring at what supposed to be the premier showcase for local, sustainable food. When I later drew the promoter’s attention to this incongruity, she complained that she could not source reliably good organic wines from nearby. I begged to differ, and while she declined my offer to help with arrangements for the following year, I was pleased to find nearly a dozen California wineries in attendance in 2009 (along with Delfina at the helm of the pizza oven).

Golden Glass 2010 featured more than 30 wineries pouring, with several others not on had winning Golden Glass awards for their vintages. Remarkably, 13 of the 17 prizes awarded at this competition were bestowed to California wineries, a remarkable achievement considering that the overwhelming majority of wineries present came from Italy, along with Spain, France, New Zealand and Argentina. But with my apologies to Lorenzo Scarpone and Franco Minniti of Villa Italia, the driving forces behind Slow Food San Francisco and this event in particular,I restricted my sampling to the local wines that fall within Sostevinobile’s stated parameters.

Quite a number wineries held a cooperative presence through Artisan Growers & Producers, a San Francisco-based collective. Mercury Wines showcased their The 500, a non-vintage Bordeaux-style wine in distinctive 500 ml. jugs. Duende, arriving a week late for T.A.P.A.S., still shone with their 2007 Tempranillo Clement Hills and an appealing 2005 Cabernet Franc. Hawkes, a sister operation, easily matched up with both a 2005 Merlot and a 2005 Cabernet Sauvignon.

Tallulah Wines may never be as racy as their namesake, Tallulah Bankhead, but their 2006 Syrah could cause a bit of a stir on its own. A returnee from PINK OUT! SF, Dacalier demonstrated how their Grenache/Mourvèdre blend, the 2009 Première Rosé held its own in a contrasting setting. And despite my having to spend the latter part of the day sipping nothing but Pinot, I still delighted in Wait Cellars’ 2007 Pinot Noir.

Three other Artisan members showcased their Pinots. Both Blagden Wines and Corkscrew Wines poured a 2007 Pinot Noir, while Prophet Wines chose to feature their 2006 Pinot Noir. Along with their 2007 Estate Pinot Noir, Lazy Creek Vineyards excelled with a super-dry 2007 Gewürztraminer and an equally compelling 2008 Riesling. Electing not to pour themselves, Domaine Carneros nonetheless garnered the award for their 2007 Pinot Noir The Famous Gate.

Another award-winning winery that appeared only at the winner’s table was J. Lohr, with their Bordeaux-inspired 2006 Cuvée POM, a Merlot/Cabernet Sauvignon blend, with slight additions of Cabernet Franc, Malbec, and Petit Verdot. Similarly, Livermore’s Wente Vineyards earned top accolades or their 2007 Cabernet Sauvignon Southern Hills. And Napa’s Ca’ Momi took home the prize for their 2007 Rosso di California, a Zinfandel/Cabernet Sauvignon blend.

My friend Darek Trowbridge adheres to an extreme fidelity to the health of his vines and the environment in which he tends; his biodynamic techniques shows richly in the wines from his Old World Winery, particularly the 2005 Pinot Noir Nunes Vineyard Cellar Rat and the 2008 Chardonnay Tweek Block. From Fulton, the Vandendriessche Family runs White Rock Vineyards, and I suppose having that extensive a surname precludes labeling with anything overtly complex; nonetheless, in addition to their excellent 2007 Chardonnay, the 2005 Claret (40% Cabernet Sauvignon, 35% Merlot, 14% Petit Verdot, 11% Cabernet Franc) and the newly-released 2005 Laureate (predominantly Cabernet Sauvignon) were simply outstanding vinifications.

My perverse desire to stage a biodynamic vs. vegan wine debate will happen one day, but for now I was content to sample the latter philosophy in Barra of Mendocino’s rich 2007 Girasole Vineyards Zinfandel (but where was your ever-delightful Sangiovese?), along with contrasting their 2006 Barra of Mendocino Pinot Noir with the 2006 Girasole Vineyards Pinot Noir. I also took a shining to their luscious 2007 Eagle’s Perch Chardonnay and 2008 West Terrace Pinot Noir from Paraiso Vineyards, a stalwart of the Sta. Lucia Highlands. Naturally, my ostensible charm prompted the folks from Santa Maria’s Riverbench Vineyard to open up their unlisted 2008 One Palm Pinot Noir, an utterly superb to their striking 2007 Estate Chardonnay.

I had met John Aver at a couple of previous tastings but am happy to aver that his 2007 Homage Syrah and 2006 Heritage Cabernet Sauvignon were both delightful wines. And Derby Wine Estates in Paso Robles proved that their wines are far more dimensional than simply a vehicle for someone like me to converse with Hospitality Manager Katie Kanphantha, yet another aspirant to the title of California’s lengthiest surname. Their quixotic 2007 Fifteen 10 White Rhône Blend (40% Marsanne, 40% Roussanne, 20% Viognier) firmly established this winery, while the 2006 Implipo, a traditional Bordeaux blend, soared beyond expectations. Occasio’s versatility with winemaking is anything but occasional; major accolades are due both their 2008 Petite Sirah del Arroyo Vineyard and their 2009 Sauvignon Blanc del Arroyo Vineyard.

I believe Kunde operates the largest vineyard estate in California (I’m too pressed for time to verify this statistic) and certainly it is the largest property to have been bestowed the Governor’s Environmental and Economic Leadership Award for sustainable practices and facilities in the wine industry. As validating as a GEELA may be, however, their attendance at Golden Glass stemmed as much from the quality of their 2009 Magnolia Lane Sauvignon Blanc and the 2007 Reserve Century Vines Zinfandel.

Sostevinobile has long been familiar with several of the wineries on hand, starting with the pioneering Paul Dolan Vineyards. Not content to rest merely on their biodynamic credentials, their 2006 Deep Red, a blend of 57% Syrah, 31% Petite Sirah, and 12% Grenache from their Dark Horse Vineyards, won one of the coveted Golden Glasses, a fitting testimony to these practices. Legendary restaurateur Lorenzo Petroni surpassed his showing at last year’s tasting by garnering his own Golden Glass for his Super Tuscan-style 2007 Rosso di Sonoma, while his Petroni Vineyards’ lush 2004 Brunello di Sonoma, crafted from 100% Sangiovese Grosso, proved every bit its equal. And returning a week after his attendance at T.A.P.A.S., Victor Reyes Umaña from Murphys’ Bodega del Sur displayed extraordinary versatility with a crisp, clean 2008 Marsanne to complement his Spanish-style 2007 Carmessi, a blend of Tempranillo, Cabernet Sauvignon, and Syrah.

Golden Glass allotted nearly a full table to the Mendocino WineGrape & Wine Commission, which represented the remainder of wineries I sampled. From this constellation came Esterlina Vineyards, the sister winery of Everett Ridge, poured a 2008 Dry Ranch Riesling Cole Ranch and their 2007 Estate Pinot Noir Anderson Valley, while Pacific Star Winery brought a trio of underserved varietals: their 2007 Charbono, the 2005 Carignane and a more recent 2009 Viognier. Sara Bennett poured an intriguing 2007 Pinot Noir Méthode à l’Ancienne and the justly acclaimed 2008 Estate Bottled Gewürztraminer for her family’s Navarro Vineyards, while the luminous Deborah Schatzlein comported herself quite admirably with her 2009 Randle Hill Vineyard Sauvignon Blanc and the 2005 Hawks Bottle Vineyard Syrah from Bink Wines.

The 2009 Gewürztraminer Anderson Valley ruled the day for Breggo Cellars, along with their equally appealing 2009 Pinot Gris Anderson Valley and a 2008 Pinot Noir from the same AVA. Meanwhile, nothing quite saves the day on a 85° afternoon like a chilled sparkling wine, courtesy of the 2009 Brut Rosé from Handley Cellars, along with their compelling smooth 2007 Syrah Kazmet Vineyard in the Redwood Valley. Magnanimus Wine Group manages a small consortium of “authentic, living wines integrate nature into the bottle and are inspired by simpler times”—an apt description for their 2007 Mendocino Farms Grenache.

Jim Milone’s Terra Sávia is one of Mendocino’s better known organic wineries, and the overall excellence I have come to expect from wines like his 2008 Chardonnay, 2007 Cabernet Sauvignon, and 2006 Meritage (Merlot, Cabernet Sauvignon, Petit Verdot) easily spilled over to his newly-released 2006 Blanc de Blancs sparkling wine. Another organic champion, McNab Ridge, the current venture of my old friend John Parducci, featured a superb 2006 Petite Sirah (though not on hand at Golden Glass, their 2007 Pinotage Napoli Vineyard is a wine not to be missed).

Excellence aboundedat Baxter, the last Mendocino winery I sampled. In short, my first contact with this operation brought me to their 2007 Pinot Noir Toulouse Vineyard and the remarkable 2007 Pinot Noir Oppenlander Vineyard, as well as a vibrant 2006 Carignane Caballo Blanco Vineyard. Still, my most astounding discovery of the afternoon was that Chronicle Wines is actually a label, not the wine club that the San Francisco Chronicle sponsors! I admitted to proprietor Mike Hengehold that I had bypassed their table at several previous event because of this misconception—obviously my loss, since their 2007 Cerise Pinot Noir truly was superb. I will not make the same error at ZAP 2011!

My swill & spit restraint most have been in full force, because I felt more than fine in departing at this point and undertaking the 16-mile bike ride over the Golden Gate Bridge to Larkspur. And, if this 1¾ hour jaunt depleted all the energy I had stored up from the numerous protein-laden food purveyors I had tried, there would be another feast awaiting me.

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Chapter Two in this saga started with a change of shirts outside the horse barn at the historic Escalle Winery. The ride in 2010’s first truly warm day left me staggering for breath and utterly drenched, just as it had last year—though this time, without the Ginkgo Girl looming to retrieve me, I came prepared to freshen up before tackling the affair.

So with Bolan somewhere unknown, celebrating her 41st in solitude, I splashed myself with the remaining water from my road bottle, stuffed my sweat-soaked Polo shirt into my fanny pack, and headed up the hill to the staging area. To be perfectly candid, though, this could just as easily have been the 2009 tasting. Many of the same attendees, including Dean Stephens, who meet me at the entryway and regaled me with tales of his trip to Las Vegas with Bill Clinton, the same grilling team with the same excellent Leg of Venison and Rabbit Sausage, the same worthy benefit for the Marin Agricultural Land Trust (MALT), and pretty much the same roster of wineries in attendance.

Debuting at this event, Skywalker Vineyards unveiled its first vintage, grown exclusively on their estate Skywalker Ranch—now that George Lucas has moved his LucasArts empire to The Presidio, he and Francis Ford Coppola have developed much of his Lucas Valley campus as a vineyard. And with this kind of financial stability, there is little wonder why their inaugural 2008 Pinot Noir and 2008 Chardonnay, which they reserved for trade attendees, tasted so lush. Also appearing as a Marin venture for the first time, Carneros pioneer Acacia, a Diageo acquisition when they had financial stability, translated their considerable pedigree to their 2008 Redding Ranch Pinot Noir.

Before I proceeded to Dan Goldfield’s Orogeny, I had to break for some fresh air and a generous plate of the venison. Deer meat proved the perfect complement to his 2006 Pinot Noir Redding Ranch, a reprise from last year. And maybe with the upcoming Grand Opening for his new tasting room in Sebastopol, Dan will release the 2007 Orogeny (if not the 2008)! After all, his principal venture, Dutton-Goldfield, is already pouring their 2008 Pinot Noir Devil’s Gulch, which showed itself already a superb wine at this tasting.

David Vergari is one of those people who always manages to greet you like a lifelong friend, and so it was the usual pleasure in seeing him again in this setting and comparing his 2007 Pinot Noir Marin County with his 2008 Pinot Noir Marin County (for now, the earlier wine show better, but who knows?). And if he ever deigns to show up at Marin again, Mac McDonald would provide welcome coloratura to the 2007 Pinot Noir from his Vision Cellars.

As they had last year, Thomas Fogarty Winery from San Mateo County featured their Marin-grown 2007 Pinot Noir Corda Family Vineyard. And, in accord with last year’s precedent, assistant winemaker Nathan Kandler offered his own Precedent Wines 2006 Pinot Noir Chileno Valley Vineyard. I followed this wine with the 2006 Marin County Estate Grown Pinot Noir from organic vineyardists Stubbs Vineyard, then headed back to the grill for some rabbit sausage from Devil’s Gulch Ranch.

Another organic vineyard—on the cusp of becoming biodynamic, DeLoach is part of Boisset Family’s genial expansion into California. And as this label expands beyond its Russian River Valley home, the 2009 Pinot Noir Marin County stacked up quite nicely with another 2009 Pinot Noir ???—I expect my proposed name will ultimately be selected in the contest they conducted. Stewart Johnson of Kendric Vineyards poured a five-year vertical of his Marin Pinot, but I guess I somehow missed the framing years of 2004 and 2008. Still I greatly enjoyed the superb 2005 Pinot Noir Marin County, followed by the 2007 and the 2006 in my personal preference. Meanwhile, Jonathan Pey of Pey-Marin Vineyards assumed pouring duties this year, serving his ever-notable 2007 Trois Filles Pinot Noir. I think he also slipped a taste of his 2009 The Shell Mound Riesling, but my notes show no mention.

Cowgirl Creamery generously furnished an array of cheeses, from which I liberally partook before heading over to Point Reyes Vineyards and their chilled NV Blanc de Noir; their 2007 Pinot Noir also warranted attention. I then tried a side-by-side comparison of the 2007 Pinot Noir Chileno Valley from Willowbrook Cellars, along their 2008 vintage, only to find both equally appealing. I did, however, display overt enthusiasm for the 2007 Andromedia Devil’s Gulch Ranch over its previous vintage, though both represent superb Pinot Noirs from Sean Thackrey, perhaps the only other man in attendance who has translated Aristophanes.

By now, there was but a scant few medallions of venison left, so I refueled for the ride back to San Francisco, but headed first for the Bay Club Marin for a quick swim and shower. I blundered slightly in ascertaining the best route home from there, but the starlit trek over the Golden Gate Bridge proved a perfect coda to this 10 hour sojourn.

Incongruity

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One of the more memorable scenes from Sideways has Miles, in his uniquely desultory fashion, scarfing down some ungodly fast food meal while pouring his prized 1961 Cheval Blanc (ironically, a blend of Cabernet Franc and—mon dieu!—Merlot) into a styrofoam cup. I’m sure many wine purists found the whole notion utterly incongruous, if not appalling. Like inviting a Scientologist to address the Prometheus Society .

On the other hand, there is the perspective of trying to make wine applicable to any situation, from the most meager meal to the most ornate banquet, from the most celebratory setting to the bleachers at a ball game. Many years ago, when I visited the Franzia plant in Manteca, I was compelled to wear an industrial hardhat throughout the tour,as if I were a blue collar construction manager. As Operations Manager Lou Quaglia bellied up to the tasting bar, looking more like Teamsters than wine connoisseurs, I commented, “you know, the day this image doesn’t seem like an anomaly is the day the California wine industry will have truly arrived.”

And therein lies my dilemma. Your West Coast Oenophile left the cozy confines of T.A.P.A.S. at Fort Mason last Saturday to attend A Single Night, Single Vineyards at C. Donatiello, which first required pedaling back up the hill to Pacific Heights, “recovering,” showering, changing, then driving to Sonoma. I, of course, had lingered far longer than anticipated the first tasting, but with the Healdsburg event scheduled to run until 10 pm, I figured I had plenty of time to mingle with the winemakers pouring there. Or so I thought.

Just slightly overshooting the most expedient exit off US 101 meant I arrived at the winery around 8:30 pm. Instantly, I was taken back twenty years, when this facility was known as Belvedere, where I had contracted my first professional bottling for Spectrum HoloByte Wines, a promotional label I developed for this software gaming legend. Any sense of serenity or nostalgia, however, was quickly dispelled, as the pounding rhythms from the DJ and the amplified, hyperkinetic exhortations of an auctioneer filled the amphitheater with a cacophony more reminiscent of a disco floor than a winery.

Now, I have no problem with an auction, especially if it’s for a worthwhile cause (the El Molino High School Agriculture Department). It’s just that I was ill-prepared for the evening to be on a preset schedule that limited the time the participating vineyards would be pouring. So, as the tasting portion of the evening gave way to the clamor and the gavel, I found I missed on the major impetus of Sostevinobile’s presence at this event—the chance to sample wine and mingle with the new generation of winemakers on hand.

My hostess for the evening could not have been more gracious in understanding my plight. Cailyn McCauley of Creative Furnace, the promotions firm who staged this tasting, set me up with a private tasting of the remaining wines on hand, including my own personal wine docent. Ambassador extraordinaire from Greg La Follette’s Tandem Winery, Simone Sequeira represents the kind of vibrant, young œnophile that Sostevinobile only wishes could constitute the dominant paradigm. Totally immersed in the marvels and details of the local wine industry, she guided me point by point through each of the wines that had been reserved for the wine-by-the-glass portion of the evening.

We commenced lightly, of course, with the inaugural 2009 Estate Pinot Grigio Russian River Valley from D & L Carinalli, truly a refreshing start to a late spring evening far more clement than recent nights in San Francisco had been. From there we moved onto a pair of Chardonnays, first the house brand, the 2009 Healdsburg Cellars Chardonnay (C. Dontiello’s holdover second label from its Belvedere phase) and a remarkable 2008 Chardonnay Russian River Valley from Graton Ridge, lush, heavy wine weighing in at 14.5% alcohol.

Many of my colleagues map out large, multi-winery tastings by color, white to pink to red, followed by dessert wines. Given the constraints of time, I tend to taste winery by winery, but may reevaluate this strategy as Sostevinobile nears the point of actual wine acquisitions. Thus noted, Simone and I moved onto a pair of rosé selections. Windsor Oaks prefers to label their extraction of Pinot Noir the 2008 Vin Gris, whereas Benovia made its presence known with their 2009 Rosé of Pinot Noir, both well-restrained and compelling wines that yearned for food complements (my nonetheless excellent grilled Portabello mushroom sandwich did not pair with these light wines).

Maybe I should have saved my sandwich for the trio of Pinots that followed. Porter Creek bills their fare as “Original Wines of Great Purity,” farming in accord Aurora certified organic practices, with a craft that was obvious from the first sip of their 2007 Estate Pinot Noir. Moshin Vineyards their usual aplomb with their 2007 Pinot Noir Russian River Valley, while Santa Rosa’s Ancient Oak Cellars offered their offshoot 2008 47 Friends Pinot Noir.

The west side of Sonoma also excels at Zinfandel, as I have documented numerous times in this blog. Even though I had previously sampled the 2006 Estate Zinfandel from Ottimino at ZAP this past January, it somehow tasted better in this limited forum. And Matrix Winery, part of Diane Wilson’s burgeoning conglomerate, showed nicely with their 2007 Zinfandel Dry Creek Valley.

Of course, the tasting did require a couple of atypical wines for the AVA. I regret that I missed out on the 2008 Arneis Russian River Valley that Seghesio poured earlier in the evening, but I was treated to the enormously satisfying 2006 Sangiovese Alegría Vineyards that Acorn Winery produced from a field blend of seven different Sangiovese clones, along with 1% each of Canaiolo and Mammolo. Not to be outmixed, Foppiano, a winery established in 1896, the year my grandfather was born in Avellino, offered its own occasional blend, the Lot 96 Bin 002, a proprietary red wine made from 28% Sangiovese, 19% Petite Sirah, 17% Zinfandel, 14% Carignane, 10% Merlot, 9% Cabernet Sauvignon, and 3% Cabernet Franc.

As the evening wound down, Cailyn introduced me to one of the up & coming winemakers featured earlier in the evening. Dominic Foppoli and I exchanged a few pleasantries in Italian while we sipped on his 2007 Reserve Chardonnay Russian River Valley, a wine completely devoid of oak and solely expressive of its grape. An exceptional wine, this vinification is clearly a standard for the new generation of Chardonnay in California (though I will unabashedly aver that a well-crafted, oaky Chard like the Graft Ridge I had sampled earlier in the evening, maintains its rightful place, as well).

One day in the next few months, I will attain the distinction of having maintained a beard for twice as long as I’ve “faced” the world with a pre-hirsute visage. This milestone may well have placed me at diametric odds with the majority of the crowd at A Single Night, Single Vineyards. Clearly this evening’s gathering focused on the age bracket pop sociologists term “the Millennials,” the next cadre of wine drinkers who portend to become the mainstay of Sostevinobile’s future clientele, and while there is a universality to wine that transcends generational differences, certain cultural trends and philosophical adherences stand beyond my ability (or willingness) to incorporate into my own lifestyle. “Why have sex when you can have virtual sex?” may be too strident a condemnation of social networking, but most Baby Boomers will catch my drift.

One day in the next few months, I will attain the distinction of having maintained a beard for twice as long as I’ve “faced” the world with a pre-hirsute visage. This milestone may well have placed me at diametric odds with the majority of the crowd at A Single Night, Single Vineyards. Clearly this evening’s gathering focused on the age bracket pop sociologists term “the Millennials,” the next cadre of wine drinkers who portend to become the mainstay of Sostevinobile’s future clientele, and while there is a universality to wine that transcends generational differences, certain cultural trends and philosophical adherences stand beyond my ability (or willingness) to incorporate into my own lifestyle. “Why have sex when you can have virtual sex?” may be too strident a condemnation of social networking, but most Baby Boomers will catch my drift.

To put this matter another way, let me defer to Katey Bacigalupi of John Tyler Wines, whom I’ve previously cited in this blog. As she told The Press Democrat, “You don’t necessarily have to be a millennial to know a millennial as a human being, but when it comes to more in-depth topics like buying habits, preferences, music choices, et cetera, it definitely helps. I think one of the things that defines our generation much more than any other is technology and how we use it. Information is so much more available and constant than it ever has been before.”

Point well taken, and let me be unequivocal in stating that Sostevinobile will address the particular needs and wants of this demographic—along with the comfort and service of all our customers—as a paramount consideration as we develop our operations, but nonetheless this event posed an interesting paradox.

Succinctly put, the portion of the evening I attended struck me as a bit antithetical, a pulsating, near-deafening dance scene I would normally associate with Margaritas and shots of Jägermeister, more akin to a Saturday afternoon mob along the Esplanade in Capitola than a wine gathering in Sonoma. But wherein lies the resolution? Is it the desire to make the crowd more amenable to the conventional tenor of the wine world or is it to make wine more appealing to a broader range of events and celebrations? Is there a happy medium?

For now, I see no easy answer. An event like A Single Night, Single Vineyards or anything that opens up the world of wine to more people ought to be seen as an asset, and (from the standpoint of enlightened self-interest) certainly a trend Sostevinobile should see fit to embrace. And while the merger of two such disparate elements may not rise to the level of a dialectic, I am ever-mindful that the unequaled largesse that the late Sidney Frank bestowed on my graduate institute derived from his success in mass-marketing frozen shots of the above-mentioned Jäger.

I know I will still be wrestling with these inherent contradictions for months to come. But still, wine at 120 dB? An utter incongruity.

Arizona, Narsai & Bastardo*

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*OK, so it ain’t Kukla, Fran & Ollie. But still…

“And what is so rare as a day in June?” This spring, the answer may well be “a day that behaves like a June day.” Finally, after an interminably long rainy season, San Francisco basked in warm sunshine this past Saturday—the perfect setting for the 3rd Annual T.A.P.A.S. Grand Tasting. Your West Coast Oenophile had laid out warm clothes the night before, figuring on drive to Fort Mason, make my loop through the tables, then head to Healdsburg for A Single Night, Single Vineyards at C. Donatiello—yes, my duties for Sostevinobile do seem endless—but the weather proved too inviting. I donned my familiar shorts & wine collar, strapped on my helmet, then headed down the hill from Pacific Heights on my 14-speed Trek.

Good thing I made the switch, too. T.A.P.A.S. was competing both with the Union Street Festival and another wine event, Vina Moda’s Crush Barrel Wine Market, also at Fort Mason. I smugly whizzed by utter standstill traffic and hundreds of cars futilely searching for parking over most of the 20 or so blocks from my place to Herbst Pavilion. Actually, this tasting wasn’t originally suppose to conflict with the other events, but Crushpad’s abrupt move to Napa forced organizers to scramble to find a new site back in March. I assisted the board in this search and had tried to get the tasting moved to Rock Wall’s facility in Alameda, but in the end, they elected to return to Fort Mason, where last year’s tasting was held in the Golden Gate Room, the site of the original ZAP tasting.

This year’s tasting included 39 wineries (versus 36 in 2009), complemented by the most sumptuous and varied appetizers and noshes I have seen at a Fort Mason event (why is it that, when I describe the alimentary portion a wine tasting, I always feel like Khlestakov from Nikolai Gogol’s Ревизор, aka The Government Inspector?). Today’s larger setting filled out quite nicely with paella, oysters, chicken breast, jellied quince, stuffed peppers, stuffed olives, an abundance of fresh fruit, cheese and bread—I didn’t even miss the conspicuous absence of Aidells sausages! Of course, however, the wine was paramount.

The Tempranillo Advocates Producers & Amigos Society (T.A.P.A.S.) functions as more than just a trade association. Its goal is as much to raise awareness of the numerous wineries along the West Coast and other states about the wealth of Spanish, Portuguese and Basque varietals being cultivated and vinified here. Though the ample crowd certainly indicated an increasing success with this mission, I was quite surprised to hear KCBS’ Food & Wine Critic Narsai David’s report on Lee Family Farms just a few days before the tasting, claiming they were the first winery in California to grow Verdelho and Rio Tinto that he had ever encountered—particularly surprising since he himself hails from the Central Valley, but then how much credence can you place in a man who pronounces Merlot (muhr•LŌ´) MĀR´•lō?

Confident in my knowledge of the ever-growing and long-standing proliferation of these and other Iberian grapes, I started my afternoon at A Cellar Full of Noise, James Judd’s only foray to date into Spanish varietals, with their delectable 2006 Tempranillo Paso Robles. Judd makes a number of other wines, both from Italian and from Bordeaux varietals (including their fraternal twins Verdot Malbec and Malbec Verdot), while another previously untried venture, Stein Family Wines acquitted themselves quite ably with their only wine, the 2007 Just Joshin Tempranillo. Meanwhile Coral Mustang’s Penelope Gadd-Coster, who led last year’s seminar, staked her claim as the Merry Edwards of Tempranillo with her 2006 Tempranillo Vista Creek, as well as a reprise of last year’s wine.

During my recent visit to the Gold Country, I regretted that I arrived too late in the day to visit Bray Vineyards, so I made sure I didn’t miss the opportunity today to sample their excellent 2006 Tempranillo Shenandoah Valley. I found their 2006 Verdelho equally appealing, while the 2006 Vinho Tinto, a blend of Tinta Cão, Touriga Nacional, Souzão, Alvarelhão, and Tinta Roriz (Tempranillo) shone brightest. In addition to their 2007 Tempranillo Paso Robles, Arroyo Grande’s Barreto Cellars brought their varietal 2007 Touriga Nacional and the field blend 2007 Vinho Tinto, which adds Touriga Francesa and Tannat to the aforementioned grapes. And Pacifica’s aptly named (from a San Francisco perspective) Bodega del Sur married Tempranillo, Cabernet Sauvignon and Syrah in a silky proprietary blend known as the 2007 Carmesi, while offering a respectable 2008 Verdelho Alta Mesa and 2009 Albariño.

Albariño, of course, has long been the forte of Bokisch Vineyards, which held true with their latest 2008 Albariño Terra Alta Vineyard. New (at least to my recollection) was the 2009 Garnacha Blanca, an amiable white cousin of their 2007 Garnacha Clements Hills. And though I typically would extol their 2006 Graciano Mokelumne as their most outstanding pour, I favored the 2007 Tempranillo Liberty Oaks Vineyard this time around. On the other hand, I clearly favored the 2007 Graciano Bokisch Vineyard from the several selections Quinta Cruz featured, along with their superb 2007 Tempranillo Pierce Ranch. Their 2009 Verdelho Silvaspoons Vineyard showed a straightforward expression of this grape, while the 2007 Touriga Pierce Ranch deftly blended Touriga Nacional and Touriga Francesa. The 2007 Concertina added Tinta Roriz and Tinta Cão to make a striking Douro-style blend, while their 2006 Rabelo presented a Port-style wine from the same. Generically labeling their fare the 2005 California Dessert Wine, Tesouro Port Cellars with a fortified blend of Alvarelhão, Souzão, Touriga, Tinta Roriz and Tinta Cão.

Like Quinta Cruz, many of the wineries on hand sourced their grapes from Silvaspoons and from Pierce Ranch, both of whom were present with their own wines. Pierce Ranch Vineyards made their statement with their 2009 Albariño San Antonio Valley and the eclectic 2007 Cosechiero, a proprietary mélange of Tempranillo, Touriga, Tinta Cão, Graciano, and Garnacha Blanca. Silvaspoons’ Ron Silva bottles his own grapes under the Alta Mesa Cellars label, displaying a deft touch with both his 2009 Verdelho Alta Mesa and the 2007 Tempranillo Alta Mesa. On the other hand, the barrel sample of his 2008 Tannat Alta Mesa showed considerable promise but will *only* live up to its full potential if he incorporates the attached portrait on this label!	Marco Azzurro

Like Quinta Cruz, many of the wineries on hand sourced their grapes from Silvaspoons and from Pierce Ranch, both of whom were present with their own wines. Pierce Ranch Vineyards made their statement with their 2009 Albariño San Antonio Valley and the eclectic 2007 Cosechiero, a proprietary mélange of Tempranillo, Touriga, Tinta Cão, Graciano, and Garnacha Blanca. Silvaspoons’ Ron Silva bottles his own grapes under the Alta Mesa Cellars label, displaying a deft touch with both his 2009 Verdelho Alta Mesa and the 2007 Tempranillo Alta Mesa. On the other hand, the barrel sample of his 2008 Tannat Alta Mesa showed considerable promise but will only live up to its full potential if he incorporates the attached portrait on this label!

Marco Azzurro

The first time yours truly attended the T.A.P.A.S. Grand Tasting, I chose Abacela as my major revelation of the afternoon. Once again, Earl and Hilda Jones flat-out dazzled me with their 2007 Estate Port Southern Oregon, while I was pleasantly surprised by the striking quality of their 2005 Tempranillo Reserve. It still remains to be seen if my most significant discovery from this year’s tasting will prove to be the pulchritudinous Kimberly Quan, but I found myself even further amazed by last year’s pick, Napa’s Forlorn Hope. One may question winemaker Matt Rorick’s sartorial taste, but his vinification remains dead-on. Even better than my previous sampling of his wines, his quarter this year simply astounded. His 2009 La Gitana would surely have made for the best Torrontés of the afternoon, even if it hadn’t been the sole representation of this grape, while his 2009 Que Saudade was easily today’s champion Verdelho. On the red side, I loved his Alvarelhão, the 2009 Suspiro Del Moro but nearly wept at my taste of the 2006 Mil Amores, an utterly astounding blend of Touriga, Tinta Roriz, Tinta Cão, and Tinta Amarela.

My readers should know that this far into my column, the demands of Portuguese orthography is nearly driving me to drink, but I will forge on!

Having verified the spelling for Loureiro, a grape I had not previously encountered, I can report on the splendid version Bonny Doon bottled under their Ca’ del Solo label as 2009 Vinho Grinho (I’m pretty certain Randall made up this word). Just as alluring were the 2009 Albariño Bonny Doon Vineyard and the ever-popular 2009 Clos de Gilroy, their version of Garnacha. Another varietal that took me by surprise was one that wasn’t even poured! Bodegas Paso Robles did pour an interesting array of blends, like their 2008 Doña Blanca, a mix of Garnacha Blanca and Malvasia Bianca. Their reds included the superb 2003 Iberia (Touriga, Tempranillo, Graciano and Tinta Cão) and the 2005 ¡Viva Yo!, combining Tempranillo and Cabernet Sauvignon, as well as a straight 2003 Graciano. But the real allure was the 2007 Pimenteiro, a wine made from Trousseau (smoothed with 10% Tempranillo). In realms where the FCC holds no sway, Trousseau is known as Bastardo, a name hardly as provocative as the epithet Marco Materazzi hurled at Zinedine Zidane in the 2006 World Cup Finals, but enough to draw protest from the BATF.

Actually, St. Amant poured their 2008 Bootleg Port, a fortified 6-grape combo of Tinta Cão, Touriga Nacional, Souzão, Tinta Roriz, Touriga Francesa, and Bastardo, but this wasn’t sufficient to appreciate the varietal. Touriga Nacional dominates their superb 2008 Touriga Amador County, while their NV Tawny Port Amador County blends Touriga, Tinta Cão, Tinta Roriz, Alvarelhão, Souzão, and, again, Bastardo. Another Lodi winery, Ripken Vineyards, produced a 2005 Vintage Port from Souzão and Touriga Nacional while making a strong statement with their 2005 Old Spanish Red, a blend of Monastrell, Graciano, and Garnacha.

Some readers may recall my previous citation of my attempt to launch Château Lompoc—The Wine Served Behind the Finest Bars in America back in 1990 with the late Pat Paulsen. Do realize that I am always fond of Santa Ynez wineries like Lompoc’s own D’Alfonso-Curran, who, besides their superb 2009 Grenache Blanc and notable 2007 Grenache, created their own rosado, aptly named 2009 Grenache Gris. I assume Orcutt, California lies somewhere near Lompoc, and though I’ve not encountered this town before, it certainly warrants attention for local venture Core Wine Company. Winemaker Dave Corey (unrelated to the David Corey with whom I roomed freshman year at Dartmouth), masterfully mirrored his 2006 Elevation Sensation, a Garnacha blended with Monastrell with his 2006 Mister Moreved, a mélange of inverse proportions. I should have tasted his late harvest Garnacha, the 2004 Candy Core (my former roommate could never have been this clever), but did revel in his 2006 Ground Around, a blend of Tempranillo, Syrah and Garnacha. And all I had known previously about Winters, CA was that I lost all cell and data service on my iPhone after passing through this hamlet en route from Davis to Rutherford, but now recognize it as the home of Berryessa Gap Vineyards, purveyors of the striking 2007 Tempranillo Yolo County and the vineyard designate 2007 Tempranillo Rocky Ridge.

I can’t remember a wine tasting of late where the family Truchard did not pour, so it was quite reassuring to see this genial pair yet again. Besides tasting the 2005 Tempranillo Carneros (as well as the elegantly aged 2002 Tempranillo Carneros), their sole foray into Spanish varietals, I managed to show Joanne a few of the wonders that make my iPhone so indispensable these days. Like the Truchards, Yorba Wines, another Napa winery with ancillary interest in Spanish wines, deftly blended their 2007 Tempranillo with a touch of Graciano, also grown at their Shaker Ridge Vineyard.

Many of the Iberian varietals have counterparts in Rhône grapes that I have highlighted numerous times in this blog, though here I have striven to identify by their Spanish or Portuguese identities. Villa Creek Cellars may label its 2007 Damas Noir a Mourvèdre rather than Monastrell, but either way, it was amazingly delicious. As was their 2009 White, which blended Garnacha Blanca with both Roussanne and Picpoul Blanc. T.A.P.A.S. President Jeff Stai’s own Twisted Oak had no such ambiguity labeling their 2007 River of Skulls a Monastrell, while his superb 2007 Parcel combined Monastrell, Garnacha and Mazuelo.

Niven Family Wines bottles under four or five different labels; here, they stood out with the 2008 Tangent Albariño and 2008 Tangent Grenache Blanc, while their 2009 Trenza Blanco combined both these grapes as a counterpoint to the 2008 Trenza Tinto (Tempranillo, Garnacha, Monastrell, Syrah). Meanwhile, Verdad, the alter ego of Rhône specialist Qupé, scored with both the 2009 Albariño Santa Ynez Valley and the 2009 Albariño Sawyer Lindquist Vineyard, while excelling at their 2007 Tempranillo Santa Ynez Valley.

As one might expect, the Lodi area was well-represented this afternoon. Besides those wineries I have already mentioned, Rio Vista’s Dancing Coyote brought their two white endeavors, the 2009 Albariño and the 2009 Verdelho (both farmed in Clarksburg), while the ever-wondrous Harney Lane offered both their 2009 Albariño Lodi and the 2007 Tempranillo Lodi. Napa also added Montepulciano specialist Mahoney Vineyards, with their 2008 Albariño Las Brisas Vineyard and 2007 Tempranillo Las Brisas Vineyard, along with Parador Cellars, who blended Napa’s favorite grape, Cabernet Sauvignon into the Tempranillo base of both their 2005 Red Table Wine and the 2003 Riserva.

The Livermore Valley featured venerable winemaker Larry Replogle’s Fenestra, with quite the wide selection—I particularly cottoned to his 2007 Touriga and the 2006 Tourvanillo, a proprietary blend of Touriga, Alvarelhão, Tempranillo, and Malbec. Meanwhile, his compatriots at Murrieta’s Well matched their 2007 Tempranillo Livermore Valley with the 2007 Zarzuela, a Tempranillo tempered with Touriga, Souzão, and Petite Sirah. Oregon, along with T.A.P.A.S. founder Abacela, once again made a strong T.A.P.A.S. showing with Red Lily Vineyards, a singularly focused winery that garnered considerable attention for its 2006 Tempranillo Rogue Valley and 2007 Red Blanket Tempranillo and with Jacksonville’s Valley View Winery, whose 2006 Anna Maria Tempranillo may have eclipsed its 2005 vintage but fell a small step behind its superlative 2008 Anna Maria Port.

The roster for T.A.P.A.S. encompasses wineries from a handful of other states, including Washington and Texas, where Alamosa literally stands as the lone star in this category. This year’s tasting featured two wineries from Arizona, one a newcomer, the other a consistent attendee. Admittedly, this places Sostevinobile in a bit of a quandary. The statement of purpose, from which I have built our wine program, focuses us exclusively on sustainably grown wines from the West Coast. Basically, for the sake of our carbon footprint, I am allowing us a swath of ~750 miles from Ground Zero in San Francisco to comprise our initial definition of local. Quite honestly, I didn’t think Arizona would have wines that would pass muster, even if they fell within this arc. But Callaghan Vineyards impressed me with their 2009 Ann’s Selection that infused Garnacha Blanca and Verdelho with Symphony, as well as their annual bottling of a Tempranillo/Bordelaise blend, starting with the 2008 Padres, a combo featuring Petit Verdot, Merlot, Cabernet Franc and Cabernet Sauvignon. And first time presenter Dos Cabezas Wine Works from Sonoita packed more than a mouthful with its 2008 Aguileon (Tempranillo, Petit Verdot, Petite Sirah, Souzão, Tinta Cão, Cabernet Sauvignon) and its Sean Thackrey-style blend, the 2008 El Campo (Tempranillo, Petit Verdot, Petite Sirah, Garnacha, Syrah, Monastrell, Roussanne). But if I were to include these wineries, would I then be obliged to consider other domains within the same radius? Such as Idaho or British Columbia? Perhaps Baja California, where the wine industry is being revived? Or even—gulp!—Nevada? It is really much too much to fathom at this stage, so let me pour myself a glass of 2004 Ridge Petite Sirah Dynamite Hill and move forward.

	I had a fantasy that I could wrap up this portion of my blog entry in under 1,000 words, then tackle my evening trek to Healdsburg in the second half. So, as I now cross the 2,500-word threshold, I offer comments on the last two wineries of the afternoon, unrelated to each other in any manner save that their names bring to mind certain celebrities who have no connection to the winery operations whatsoever. I’m sure Longoria Wines might not mind an endorsement from either actress Eva Longoria or Tampa Bay 3rd Baseman Evan Longoria, but they can certainly stand on their own merits with their evocative 2007 Tempranillo Santa Ynez Valley or the 2009 Albariño Santa Ynez Valley. And Viña Castellano has, to the best of my knowledge, no connection to erectile-dysfunctional crime boss Paul Castellano, late of the Gambino family, fully rising to the occasion a 2006 Garnacha, two consecutive years of superb Tempranillos (I found the later 2005 Tempranillo Sierra Foothills preferable), a 2006 Monastrell Sierra Foothills and the 2006 Abueleta, a daring mélange of Tempranillo, Cabernet Franc, Syrah, and Garnacha. And on that note…

I had a fantasy that I could wrap up this portion of my blog entry in under 1,000 words, then tackle my evening trek to Healdsburg in the second half. So, as I now cross the 2,500-word threshold, I offer comments on the last two wineries of the afternoon, unrelated to each other in any manner save that their names bring to mind certain celebrities who have no connection to the winery operations whatsoever. I’m sure Longoria Wines might not mind an endorsement from either actress Eva Longoria or Tampa Bay 3rd Baseman Evan Longoria, but they can certainly stand on their own merits with their evocative 2007 Tempranillo Santa Ynez Valley or the 2009 Albariño Santa Ynez Valley. And Viña Castellano has, to the best of my knowledge, no connection to erectile-dysfunctional crime boss Paul Castellano, late of the Gambino family, fully rising to the occasion a 2006 Garnacha, two consecutive years of superb Tempranillos (I found the later 2005 Tempranillo Sierra Foothills preferable), a 2006 Monastrell Sierra Foothills and the 2006 Abueleta, a daring mélange of Tempranillo, Cabernet Franc, Syrah, and Garnacha. And on that note…

Two for the price of none!

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Remind me to go see Tim Burton’s Alice in Wonderland. Your West Coast Oenophile knows that a day will soon come when he can look back and regard all his efforts to create a truly different kind of wine bar as worthwhile, but for the time being, the demands of establishing Sostevinobile feels like the Red Queen Effect—running as hard as I can to stay in the same place.

My February included a whirlwind of wine tastings, starting with a couple of wine organizations I had not previously encountered. First up, the curiously franglais-labeled Wine Entre Femme host an international tasting of sorts at the Metropolitan Club, a bastion of female power and exclusivity on Nob Hill. This partnership of women vintners and winery owners included wineries from Switzerland, Turkey, South Africa, and Japan but focused principally on France and Napa Valley. While I did swill a few of these imports along the way, I concentrated, of course, on the selection of wines that met with Sostevinobile’s local criteria.

I started off with a familiar face, Jane Wolf of Wolf Family Vineyards, a San Francisco neighbor whose estate wines from St. Helena were a serendipitous discovery at Cheers! St Helena last fall. As before, the 2006 Estate Cabernet Sauvignon St. Helena deeply impressed me, while the introduction to her 2008 Estate Sauvignon Blanc St. Helena only served to served to solidify my initial impression. One needn’t be a schooled classicist to appreciate the 2006 Phaedrus St. Helena—Φαιδρός is ancient Greek for Wolf; this profound Cabernet Sauvignon, rounded out with Malbec and Petit Verdot, seemed tantamount to dizzying in its delights.

Karen Culler, Wolf’s winemaker, was on hand to pour her own Culler label. Her deft touch with Cabernet manifested itself twice again, in her exceptional 2006 Cabernet Sauvignon Howell Mountain and in her proprietary 2006 La Pallette, 95% Cabernet Sauvignon–5% Petit Verdot from Alexander Ranch.

Another esteemed winemaker doing double-duty at this tasting was Heidi Peterson Barrett, first with the aptly-named Fantesca Estate & Winery of Susan and Duane Hoff. Both their 2006 Estate Cabernet Sauvignon Spring Mountain and the 2007 Chardonnay Russian River distinctively impressed. Heidi’s own venture, La Sirena, amply represented itself with a quartet of their wines. I have always been a fan of her blue-bottled Muscat Canelli and the 2008 Moscato Azul did not disappoint. Another strikingly distinctive wine was her 2007 Pirate TreasuRed, an homage to the “Treasures of the Seven Seas,” a near-impossible Sean Thrackrey-esque blend of Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Cabernet Franc, Grenache, and Petite Sirah.

Even now, I’m not sure I understand the cross-pollination and joint ventures among Pavi, Fisticuffs, Erna Schein, Hourglass, and Drinkward Peschon. Rather than trying to decipher who is married to whom and yet joint-venturing with so & so, while collaborating with whomever, let me highlight each winery and their produce individually. Having long abandoned the rigidity of my Catholic upbringing, I remain fairly distant these days from any sort of canonical expertise, though I still retain enough recollection to know there never was an Angel of the Meat, the whimsical figure who graces the Thomas Hart Benton-style label for Erna Schein’s 2007 Sainte Fumée, a superb Rhône-style red whose apostasy incorporates 10% Petit Verdot along with its blend of Syrah, Mourvèdre and Petite Sirah. Drinkward Peschon’s 2007 Entre Deux Mères, on the other hand, reflects a traditional Cabernet Sauvignon grown just below the Médoc region of Burgundy.

Fisticuffs seeks a more modest approach to its vinification; nevertheless, its modestly-priced 2007 Cabernet Sauvignon Napa Valley resonates with the same flair winemaker Rob Lawson instills in such prominent wines as Colgin and Bryant Family. Hourglass has long made an esteemed 100% Cabernet Sauvignon; here Carolyn Duryea debuted her Hourglass Blueline bottlings of Merlot and Cabernet Franc, as well as a Blueline Cabernet Sauvignon. Though least expensive of the three, the 2007 Blueline Merlot stood out amid its cousins. Meanwhile, the organically-farmed vineyards at Pavi yielded a quite drinkable 2008 Pinot Grigio and an alluringly Sémillon-based 2003 Vino Santo—but why didn’t they bring their 2005 Dolcetto?

The presence of larger, familiar wineries like Merryvale, Trinchero Napa Valley, and Chappellet gave Wine Entre Femme a certain degree of pedigree. Several of Wine Entre Femme’s participants hailed from much-heralded wineries and offered wines whose considerable acclaim preceded them. What can I say about such wines as Naoko Dalla Valle’s 2006 Cabernet Sauvignon, Joseph Phelps’ 2006 Insignia, Philippe Melka’s 2006 Metisse Proprietary Red or the 2006 Cabernet Sauvignon Napa Valley from Spottswoode other than to add that each more than lived up to its reputation? On the other hand, several of the wineries present may not enjoy as great familiarity among the general population but have garnered considerable acclaim in wine circles and previously in this blog, like Cathy Corison’s rich 2004 Cabernet Sauvignon Kronos Vineyard and Lail Vineyards’ 2006 J. Daniel Cuvée Cabernet Sauvignon. Similarly, William Cole’s 2006 Cabernet Sauvignon Cuvée Claire, Luc & Geneviève Janssens’ limited release 2005 Portfolio, a Bordelaise blend, and Crocker & Starr’s equally-striking 2007 Cabernet Franc and 2006 Cabernet Sauvignon Stone Place maintained my favorable impressions from previous events.

I’ve known David and Monica Stevens, who organized this gathering, for a number of years from David’s previous venture, Acme Fine Wines, but had not previously tried their Shelter Wine Company; the 2006 Headwater Cabernet Sauvignon was excellent, the 2005 Butcher Cabernet Sauvignon exceptional. Equally enjoyable was my introduction to Phifer Pavitt Wine, with their whimsical 2006 Datenight Cabernet Sauvignon. Arns Winery had previously crossed my radar, but this tasting provided my first opportunity to sample their 2006 Syrah Melanson Vineyards and the organically-farmed 2005 Estate Cabernet Sauvignon Napa Valley. I was also surprised I hadn’t previously encountered Titus Vineyards, a Napa winery focused both on Bordeaux varietals and on Zinfandcl, exemplified by their 2007 Estate Zinfandel Napa Valley and a lush 2007 Estate Cabernet Franc.

I closed this tasting on a light note, with the very approachable 2008 Sauvignon Blanc from Amici Cellars and a five-varietal blush wine, the 2008 Lorenza Rosé. By then, I was ready for the ground-floor swimming pool, but, alas, the Metropolitan Club had reverted its extended policies some 15 years ago, and no longer accommodated Ivy League men!

No such distinction marked the inaugural tasting of the Santa Lucia Highlands Wine Artisans at Fort Mason a few days later. Followers of this blog may suspect that I had saturated myself with Pinot Noir throughout 2009, but this event offered a different focus than the plethora of other Pinot tastings I had attended. Granted, 26 of the 27 wineries on hand poured at least one Santa Lucia Highlands Pinot, and several of these had pour these wines at other, broader-oriented tastings, but this gathering was, to the best of my knowledge, the first exclusive tasting of wines focused exclusively on the Santa Lucia Highlands AVA to be held in San Francisco.

With all his various permutations, Ed Kurtzman has become a familiar face at numerous tastings. Here, his August West label excelled with the first of the many 2008 Pinot Noir Santa Lucia Highlands I sampled throughout the afternoon. Close behind was his 2008 Pinot Noir Rosella’s Vineyard, another stalwart of the region. Belle Glos brought but a single wine but made it count: a more than amiable 2008 Pinot Noir Las Alturas Vineyard. Similarly, Tondrē elected to show only its 2007 Pinot Noir Tondrē Grapefield and Sequana brought its 2007 Pinot Noir Sarmento Vineyard while Pey’s SLH label, Pey-Lucia showcased its 2007 Pinot Noir Frisquet.

Hope & Grace staked their singular claim with the 2007 Pinot Noir Hahn Estate. Hahn Family Wines was itself well-represented at the tasting with a quartet of their estate wines. Of the four, the 2007 Estate Syrah warranted particular note. A second label, Lucienne Vineyards, proved more distinctive, with the 2007 Pinot Noir Lone Oak Vineyard and a superb 2007 Pinot Noir Doctor’s Vineyard. Nearby, Crū, a label from Mariposa Wine, struck a most consonant chord with their twin 2008 Chardonnay Vigna Monte Nero Vineyard and the 2008 Pinot Noir Vigna Monte Nero Vineyard.

The lone Pinot-less winery at the tasting, Mer Soleil, staked its claim with a pair of contrasting Chards, the 2007 Chardonnay Silver “Unoaked” and the contrasting (and more striking) 2007 Chardonnay Santa Lucia Highlands. In contrast, three of the wineries offered a Pinot-only format, starting with Roar Wines ably displaying their 2008 Pinot Noir Santa Lucia Highlands alongside their striking 2008 Pinot Noir Garys’ Vineyard. Santa Cruz Pinot specialists Martin Alfaro brought three of their seven current bottlings, highlighted by the 2007 Pinot Noir Garys’ Vineyard and the 2008 Pinot Moir Vigna Monte Nero Vineyard. Meanwhile, La Rochelle proffered four selections, punctuated by the superb 2007 Pinot Noir Sleepy Hollow Martini Clone and the 2007 Pinot Noir Paraiso Vineyard.

In true Burgundian style, numerous presenters featured both Chardonnay and Pinot Noir, including the event’s organizer, Morgan. Their Monterey County Organic Certified property was the source for both the 2007 Chardonnay Double L Vineyard and the 2007 Pinot Noir Double L Vineyard. McIntyre showed the clear preferability of its 2007 Estate Pinot Noir to the previous vintage it also brought, while their 2008 Estate Chardonnay proved amiable. Owned by one of the “Garys” (the other being Gary Franscioni), Pisoni Vineyards naturally sparkled with their 2007 Lucia Pinot Noir Garys’ Vineyard and offered a refreshing 2009 Lucy Pinot Rosé, but lagged with their 2007 Lucia Chardonnay Santa Lucia Highlands
.

In my early days, my carroty hair garnered me a couple of Testarossa ribbings along the way, but while most of my reddish follicles have forsaken me, the 2008 Pinot Noir Garys’ Vineyard only commends the Los Gatos winery bearing this moniker. Quite enjoyable, as well, was their 2008 Pinot Noir Sleepy Hollow Vineyard and its sibling 2008 Chardonnay Sleepy Hollow Vineyard. Neckties, too, were a symbol of taunting from my youth, so it is understandable why I shy from the tartan cravats of Carmel Valley’s Talbott (do love their sweaters, though). Their vinification efforts are equally lush, as evidenced by the 2007 Chardonnay Sleepy Hollow Vineyard, the 007 Logan Chardonnay Santa Lucia Highlands, and the 2008 Logan Pinot Noir Santa Lucia Highlands.

Probably the next most popular varietal this afternoon was Syrah. In addition to their 2007 Chardonnay Lucia Highland Vineyard and their noteworthy 2007 Pinot Noir Private Reserve, Manzoni highlighted the tasting with their 2007 Estate Syrah. Paraiso, whose grapes grace La Rochelle’s exquisite vintage, ably displayed their own versatility with Pinot, culminating in their 2007 Pinot Noir West, but shone most notably with their 2005 Syrah Wedding Hill. At times, the dual personæ of Siduri/Novy may seem a bit schizophrenic, but there winemaking is always lucid; Novy, however, held the upper hand on this afternoon, with a standout 2008 Novy Chardonnay Rosella’s Vineyard and the 2007 Novy Syrah Rosella’s Vineyard.

The 2005 Les Violettes from Pelerin comprised a Syrah atypically blended with Viognier, a grape also employed in rounding out their 2008 Les Tournesols, a Roussanne. Ray Franscioni’s Puma Road chose to veer from the orthodoxy of the event with a 2007 Pinot Gris Black Mountain Vineyard, the same property that grew its 2007 Pinot Noir Black Mountain Vineyard, as well as its 2006 Chardonnay Black Mountain Vineyard. Tudor Wines sourced its Pinots from several plots, including the 2007 Pinot Noir Sarmento Vineyard, while adding a 2007 Rador Riesling Santa Lucia Highlands on the white side. Pessagno also featured a 2008 Riesling La Estancia Vineyard but flourished with their 2007 Chardonnay Intrinity and the remarkable 2007 Pinot Noir Four Boys’ Vineyard.

The afternoon introduced me to two extraordinary wineries to which Sostevinobile had not been previously exposed. Fortunately, I needn’t inflict my mangled attempts at Dutch in telling my readers how splendid I found the wines of Boekenoogen to be. The 2007 Estate Pinot Noir provided one of the afternoon’s most memorable samplings, while the stark contrast between their 2008 Chardonnay Santa Lucia Highlands “Stainless Steel” and the 2008 Chardonnay Santa Lucia Highlands “Oak Fermented” favored the latter, if but slightly. Meanwhile, I absolutely reveled in the grapes of Wrath, with its twin delights: the 2008 Chardonnay McIntyre Vineyard and the 2008 Pinot Noir McIntyre Vineyard. The great revelation, however, was its near-perfect 2007 Syrah Doctor’s Vineyard, a wine I had to sample at least three times throughout the afternoon.

I realize, as I complete this entry, that I am still summarizing my discoveries of February as the close of March draws nigh. I can only hope the wineries and my readership understand the numerous demands of creating Sostevinobile, and will know that I am toiling ceaselessly to bring this dream to fruition.

Does Vin12 + 3 = Vin15? Or Vinify? (see ‡ below)

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Here’s an interesting concept to ponder: among the best-known tech moguls we have here on the West Coast, with whom would you most want to share (or not) a bottle of wine? Of course, they will be picking up the tab…

I imagine Bill Gates would have an ultra hi-tech wine cellar with every bottle controlled by individual sensors monitoring its temperature, rate of loss diffusion, cork moisture, etc., and automatically making the necessary adjustments to maintain the wine’s optimal maturation and integrity. Here vin ordinaire might mean a 1994 Château Le Pin or a 1985 Domaine De La Romanée-Conti La Tâche, but no matter how extraordinary the repute or price of the wine, one senses that Gates simply wouldn’t know how to relish the moment—kind of like Richard Simmons in an all-women’s sauna. His successor, Steve Ballmer , probably would appreciate the wine, even savor it, but, with his gargantuan appetite, mostly like would have a decanter and goblet of hand-blown Venetian crystal, with a bowl large enough to accommodate an entire magnum of 2005 Chateau Pétrus Pomerol, all for himself.

Larry Ellison comes across as a guy who probably not only knows the world’s most esoteric wines but how to get them. Once his mind is set on a particular bottling, he would invite you to join him on his jet, fly to the source, and share the bottle on site—and probably buying the winery while he’s there. Paul Allen, on the other hand, has probably already purchased a 10,000 acre site in Eastern Washington where a team of enologists and botanical experts are experimenting with genetic engineering to create the hybrid varietal that will revolutionize the wine industry in the 21st century.

It isn’t political differences that would make Your West Coast Oenophile reluctant to join California’s current duo of tech execs turned political aspirant for preprandial libations. One senses that Meg Whitman could make even the leanest Chardonnay taste flabby, while Carli Fiorina would probably proclaim unwavering fealty to the California wine industry, then pour a 2004 Bouchard Le Montrachet.

The Google twins, Larry Page and Sergey Brin, leave me with the same sense of incredulity as does The Punahou Kid . The rhetoric is seductive (“do no evil”) but delivery of the same seems a hollow promise; moreover, they similarly lack sufficient seasoning to inspire any credence in their command of matters outside of their primary niche. But none of the tech titans I’ve lampooned here musters the same feeling of unsavoriness as does Facebook’s Mark Zuckerberg, who strikes me as the kind of guy who would fill a 750 ml bottle with cheap Chianti and glue on a 2003 Tenuta dell’Ornellaia Masseto label (even though he could easily afford to pour a case of the same).

My disdain for Facebook has been well-documented, and although I do maintain a page for Sostevinobile there, it stems from a sense of necessity, not a belief in the supreme importance of its social networking. But, just as I reluctantly admit that Gallo occasionally does make a good wine or two in Sonoma, I concede that Facebook intermittently offers benefits. Case in point, I might never have learned of Vin12 had I not noticed one of my Facebook compadres attending their latest wine soirée.

I started off last Thursday evening by attending the (re)launch of San Francisco’s chapter of the Clean Economy Network in the lofty reception loft of Orrick Herrington, a prominent local law firm. Given that this gathering was intended as an informal introduction to the nationwide network CEN is building in major urban centers like here, LA and San Diego, there seemed little to accomplish here, save a chance to catch up with prominent sustainable writers like Gil Friend and Dallas Kachan, study the sustainable design or Orrick’s architectural showcase, and partake in some fairly decent hors d’œuvres and a sip of Más—which is becoming to Green gatherings (mucho desmasiado!) what Two Buck Chuck is to art openings—before exchanging parting embraces with Danna West and heading around the corner to The Solarium at 55 Second Street.

Though new to me, Vin12 has been staging monthly wine events for more than a year. There’s definitely a quality to these tastings—the lineup of participating wineries struck me as more than respectable, and promoter Elie Ernest’s ability to convince numerous winemakers to attend such a moderately-scaled event certainly seemed impressive. I found few, if any, true discoveries among the wines being poured this evening (apart from there being scant few Zins in an event billed as Zinfandel Spring Event), but then, my familiarity with local wines is hardly typical of most of the people in attendance.

And that, in itself, was perhaps the major revelation of the evening. These events aren’t necessarily about wine so much as they are about bringing people together over wine—a critical component to Sostevinobile’s future success I tend to underplay in my zeal to assemble the best wine program in San Francisco.

Climbing the stairs to the event room, I first found myself at the table for Bohème, an Occidental winery. Here the 2007 Stuller Vineyard Pinot Noir impressed, alongside the approachable 2007 Que Syrah Vineyard Syrah. Meanwhile, its table mate, Sonoma’s Barber Cellars may not have brought their shears, but their 2008 Kitten with a Whip, a rosé of Syrah, most certainly dispelled any notion of blush wine as being dainty.

It had been a while since I’d sampled Bourassa Vineyards’ wines, so after reacquainting myself with Sostevinobile’s Facebook fan Efrain Barragan, I partook of their 2008 Chardonnay, Russian River Valley and the outstanding 2005 Harmony³, a Cabernet Sauvignon, Petit Verdot and Cabernet Franc Meritage. Several months had also passed since my last visit to Adastra on the Napa side of Carneros, so it was quite enjoyable to catch up with Chris Thorpe and make my way through the organic offerings he had on hand: the 2008 Chardonnay, the always wonderful 2006 Proximus Pinot Noir, both his 2007 Merlot and his 2006 Merlot, whose enormous potential was just beginning to reveal itself, and, of course, his idiosyncratic 2007 Ed’s Red, a blend of Syrah, Zinfandel, Petite Sirah, Cabernet Franc, and Petit Verdot Adastra describes as “a hefty wine, best paired with mammoth.”

	I shouldn’t have stopped by the table for Flora Springs. Not that their 2007 Merlot and the 2008 Sauvignon Blanc Soliloquy Vineyard weren’t both standout wines. It’s just that Flora Springs wines need to be experienced in their new St. Helena tasting room, a modernistic edifice reminiscent of a Pat Kuleto restaurant design. Further up St. Helena Highway, the Charles Krug winery offers an almost incongruously tranquil setting for such a conspicuous facility, but excels with its portfolio of orthodox varietals: the 2008 Sauvignon Blanc Napa Valley, a buttery 2008 Chardonnay Carneros, the 2006 Zinfandel St. Helena, and the utterly compelling 2006 Cabernet Sauvignon Yountville. Due Vigne shares a tasting facility in Napa with an ever-changing roster of wineries at Silenus, but this evening showed great consistency with their excellent 2006 Dolcetto, a promising 2007 Nebbiolo, a 2007 Viognier and the quite affordable 2006 Cabernet Sauvignon Napa Valley.

I shouldn’t have stopped by the table for Flora Springs. Not that their 2007 Merlot and the 2008 Sauvignon Blanc Soliloquy Vineyard weren’t both standout wines. It’s just that Flora Springs wines need to be experienced in their new St. Helena tasting room, a modernistic edifice reminiscent of a Pat Kuleto restaurant design. Further up St. Helena Highway, the Charles Krug winery offers an almost incongruously tranquil setting for such a conspicuous facility, but excels with its portfolio of orthodox varietals: the 2008 Sauvignon Blanc Napa Valley, a buttery 2008 Chardonnay Carneros, the 2006 Zinfandel St. Helena, and the utterly compelling 2006 Cabernet Sauvignon Yountville. Due Vigne shares a tasting facility in Napa with an ever-changing roster of wineries at Silenus, but this evening showed great consistency with their excellent 2006 Dolcetto, a promising 2007 Nebbiolo, a 2007 Viognier and the quite affordable 2006 Cabernet Sauvignon Napa Valley.

The Terraces is one of those wineries I’ve long had on Sostevinobile’s radar yet somehow had failed to sample, so it was a pleasure to meet Nat Page and quaff (yes, this was a quaffing night) their 2007 Napa Valley Zinfandel. On the other hand, as readers of my last entry know, I had recently reveled in Cornerstone’s rosé blended from Grenache and Syrah, so I was immensely please that their 2007 Stepping Stone Red Hills-Lake County Grenache was every bit its equal.

Normally, I like Vinum, but I was underwhelmed by their 2008 Chenin/Vio, a perfunctory blend of Viognier and Chenin Blanc. On the other hand, I have long championed Astrale e Terra, and their 2008 Sauvignon Blanc did not disappoint. Ditto for the 2008 Zinfandel Reserve Sonoma County from Rock Wall, whose wines had not crossed my lips in at least four days preceding this gathering!

this evening was billed as a Zin experience, so it seemed fitting to close out with a pair of wineries whose organic fare has received numerous citations here. Wild Hog’s 2006 Porter Bass Zinfandel may sound like a cross between wine and ale, but it proved a pure expression of this varietal; its 2006 Nova Zinfandel Lake County was flat-out excellent. Beyond organic, Demeter-certified
Quivira once again showed its deft touch in producing compelling wines without the taint of added sulfur with its 2007 Zinfandel from Dry Creek.

Many people know that between the time I began developing Sostevinobile and my early endeavors in putting together winery deals, I sloughed my way through the advertising industry, as well as a number of hi-tech ventures for which I provided advertising and marketing services. These realms contrast so starkly with the wine world and have played no small part in my impetus to open the warmth and civility so inextricable from wine to as many people as possible. With that in mind, I can only applaud the ambassadorship of Vin12. Who knows? In the months to follow, perhaps their growing following will find a most welcome home within our midst.

‡Three days after the Vin12 event, I finally made my way back to Vinify for this winery collective’s Open House that I had mistakenly tried to attend in April. This custom crush facility in a Santa Rosa industrial park houses production for 20 or so labels, some quite familiar, others obscure, and still others on the verge of breaking out. Having been first apprised of Vinify by fellow Lakeville refugee Steve Singer, I first paid a courtesy call to his table for Baker Lane. From a pair of small vineyard in Sonoma, Steve handcrafts small lots of Syrah and Pinot Noir—I especially liked the 2007 Estate Syrah and the 2008 Ramondo Pinot Noir he poured this afternoon.

Not surprisingly, Pinot Noir and Chardonnay would dominate this afternoon’s samplings. Exemplifying this backbone of Russian River winemaking, Pfendler Vineyards offered
both their 2007 Pinot Noir and its newly-released successor, while making their strongest statement with the 2008 Chardonnay. Meanwhile, Bjørnstad Cellars inundated attendees with 5 different Chards led by the 2007 Porter Bass Chardonnay and a trio of Pinots, including the equally striking 2007 Hellenthal Pinot Noir and the 2007 van der Kamp Pinot Noir. Of the two pink Pinots they also poured, I found the 2009 Rosé preferable and drier.

Greg Bjørnstad provides winemaking services to Barbed Oak Vineyard, which debuted their 2008 Chardonnay Bennett Valley at this event. Another single wine effort, Westerhold Family Vineyards, showcased an extraordinary 2007 Estate Syrah Bennett Valley. In turn, their winemaker, Russell Bevan manifested his œnological versatility not only with a pair of his own Bevan Cellars Syrahs, the 2006 Syrah Bennett Valley Porter’s Cuvée and the outstanding 2007 Syrah Dry Stack Bob’s Cuvée, but ranging from the 2009 Sauvignon Blanc Kick Ranch Maria’s Cuvée and 2008 Merlot Showket Vineyard Alexis’s Cuvée to his new Cuvée-less Meritage, the 2008 Ontogeny Oakville.

Because their table sign was partially obscured, I initially mistook Blagden Wine for Olson Ogden, which obfuscated a portion of my tasting notes. But I did like her 2006 Monte Rosso Cabernet Sauvignon and its companion 2008 Rosé of Cab Monte Rosso, along with her various bottlings from Sangiacomo Vineyards. Olson Ogden, in turn, comported itself with the typical aplomb I have come to expect from this winery, particularly with the 2008 Margaret’s Mandate Stagecoach Vineyard Marsanne, the velvety 2007 Sonoma Coast Pinot Noir, and their 2007 Stagecoach Vineyard Syrah.

A quintet of San Francisco œnophiles banded together to form Cinque Insieme, which showcased their stellar 2006 Whitehawk Vineyard Syrah alongside the debut of their 2006 Wildcat Mountain Vineyard Pinot Noir. Winemaking Partner Justin Lattanzio, who, with his joyfully enceinte spouse Hillary manage Vinify, also poured from his own Lattanzio Wines, again pairing the 2007 Fedrick Ranch Syrah with their 2008 W. E. Bottoms Pinot Noir.

Up until this day, I hadn’t enjoyed the opportunity to taste any of the wines Frostwatch Vineyard produces. Attorney-turned-winemaker Brett Raven ably comported himself with his 2007 Bennett Valley Merlot. the seductive 2007 Bennett Valley Chardonnay, and the proprietary 2009 Kismet, a blend of Sémillon and Sauvignon Blanc. Another revelation was Audelssa Winery, an exceptional effort out of Glen Ellen, roundly impressing with their 2006 Cabernet Sauvignon Estate Reserve, a 2007 Cabernet Sauvignon Sonoma Valley and their deft Meritage, the 2007 Summit, well-balanced Bordeaux blend dominate by Cabernet Sauvignon and Merlot, with significant portions of Cabernet Franc and Malbec, along with a splash of Petit Verdot.

It had been quite a while since I’d sampled the esteemed wines of Sojourn Cellars, so it was like a new indulgence to work my way through their justly-revered line of Pinots. While I clearly favored the 2008 Pinot Noir Sangiacomo Vineyard, sojourn’s new 2006 Cabernet Sauvignon Mountain Terraces displayed quite the deft touch with this varietal, as well. In contrast, Desmond Wines staked their claim with two vintages of a single Pinot. This tiny venture offered a noteworthy 2007 Pinot Noir Russian River Valley and a younger, contrasting, yet equally appealing 2008 Pinot Noir Russian RiverValley.

I wasn’t quite as taken with the Pinot from Gracianna, but found myself quite impressed with both the 2008 Zinfandel Bacigalupi Vineyard and the 2009 Chardonnay Suzanne’s Blend. And I confess I was poised not to give much credence to Claypool Cellars , but despite the alliterative silliness of their labels, both the 2008 Purple Pachyderm Pinot Noir and the 2008 Pink Platypus Pinot Rosé proved serious wines.

Sostevinobile is my original portmanteau from sostenibile + vino + nobile, the Italian words for sustainable, noble, and wine; I have previously speculated in this column about the coinage of the names of a couple of wineries, but my guesses have been far from the truth. Calluna continued with its intense focus on Bordeaux varietals and blends, previewing their 2008 Cabernet Sauvignon The Colonel’s Vineyard and the Cabernet Sauvignon/Merlot dominated 2008 Calluna Estate (both barrel samples). Their released vintages included their 2008 Merlot Aux Raynauds and the artful 2008 Calluna Vineyards Cuvée, which blends 44% Merlot, 25% Cabernet Franc and 23% Cabernet Sauvignon with Petit Verdot and Malbec. Much to my chagrin, their compatriots in apocryphal etymology, Jemrose, folded up their table before I could sample their wines, including the 2008 Cardiac Hill Syrah and the 2006 Two Sisters Merlot. But proprietor Jim Mack knows that I waxed eloquently last year about the previous release of their 2008 Egret Pond Viognier and positively gushed over their 2007 Gloria’s Gem, a proprietary blend of the above-mentioned Syrah and Merlot, just last month.

I was ready to symbolically fold my table, but first swung over to visit with and speak a little Italian with John Suacci of Suacci Carciere. Because I will be sampling his array of Pinot Noirs in a few weeks at Pinot Days, I focused instead on his 2007 Heintz Vineyard Chardonnay and the 2008 Bismark Vineyard Zinfandel, an unsinkable wine to be sure. with a couple of hours to kill before I was due in Marin, I tried to visit with Carol Shelton (closed for a private memorial!) and then head down the road to make my first visit to fellow paesan Giuseppe Battaglini since I started Sostevinobile.

I’ve long championed Battaglini’s natural wines since discovering their Petite Sirah at Family Winemakers about a decade ago; I have to admit I have a particular fondness for Joe and his ramshackle operations on Santa Rosa’s Piner Road, as it seems so reminiscent of my paternal grandfather and the barnyard operations and trellised grapes he planted after emigrating from Sturno, a commune in the province of Avellino (Regione Campania). When I started out in the California wine industry in the 1980s, there were still quite a number of old-school vignaioli like Elmo Martini, whose Martini & Prati at the northern edge of Santa Rosa has now morphed into a revived Martin Ray, and Ralph Montali of the now-defunct Audubon Cellars.

As one of the last remnants of this same rustic spirit, Joe produces a splendid array of unmanipulated, unpretentious Chardonnays, Zinfandels, and Petite Sirahs. As we sat back in his barn, he poured me seven different Zins from his 1999 through 2007 vintages, as well as his memorable 2005 Petite Sirah Proprietor’s Reserve. His Zinfandel line includes both a Select and Proprietor’s Reserve, in addition to his main bottling, yet, as is often the case with natural winemaking, the flavors of his youngest 2007 Zinfandel Proprietor’s Reserve left the strongest impression this afternoon.

I found some strong coffee at a nearby supermarket before attempting the trek down 101 and attracting the wiles of the CHP. Before I joined my date at E & O Trading Company in Larkspur Landing, I slipped into the local Bed, Bath & Beyond and picked out a large, stainless steel meat tenderizer. Whether this purchased had reunion that evening with the delightfully contentious Terry Graham, I cannot say. I’ll simply leave the math to my readers…