	Your West Coast Oenophile is nothing, however, if not a gracious guest, and I can state without even a hint of hesitation that the Taste of Sonoma that MacMurray Ranch hosted amid the 2010 Sonoma Wine Country Weekend this past Labor Day was likely the best executed large-scale wine tasting I have attended in the many months I have been authoring this blog for Sostevinobile. Even with a record-breaking 2,500 attendees on hand, this outdoor extravaganza, which included tastings, food pairings, cooking demonstrations, a Sonoma County marketplace, and numerous wine talks, maintained a smooth flow and intimacy rare for events even ¹⁄₁₀ this size. Bathed in sunshine and basking in the glow of conviviality, this affair could not have been more splendid.

Category Archives: Chardonnay

Son of Flubber

Rock & Ribolla

Many, many years ago, when I first moved to San Francisco, I looked into shared housing situations—the usual purview of a would-be starving artist with a freshly minted diploma. At one point, my quest brought me to a home in Noe Valley, where the three roommates were seeking to replace the fourth, who had just moved out.

Now, to be perfectly honest, Your West Coast Oenophile will never make it into the Good Housekeeping Hall of Fame nor have a place featured in Better Homes & Gardens, but with the possible exception of the domicile of a certain lawyer/cab driver on Twin Peaks, this has to have been the most unsanitary household I have ever set foot in. So maybe it didn’t approach the squalor one sees on Hoarders, but with three practicing potters in residence, the place seemed little more than an amalgam of clay residue and decrepit furniture.

The really problem, however, wasn’t the abysmal condition of the premises but the tenor of my prospective co-tenants. The leaseholders, a boyfriend and girlfriend, seemed genial enough, pretty much conforming to a discernable type from that era—adamantly anti-nuclear, pro-Jerry Brown, heavily into alfalfa sprouts, Patchouli oil, Pink Floyd. The other occupant exuded a far different vibe, with impossibly gnarly hair and woefully undersized lenses that kept her eye in a perpetual squint—the kind of women Woody Allen tended to date while pursuing Diane Keaton in his 1970s films.

Maybe I should have been clued in by the fact her name was Zenobia. After the perfunctory tour of the house and pottery equipment, the three housemates sat me down over a cup of tea and poised to evaluate me over a single question: “if I moved in, would I be able to love Zenobia?”

I paused, not to contemplate the possibility but, rather, to figure a diplomatic way to pose my response. I looked to Zenobia, drew a deep breath, then turned to her roomies. “No!” I replied, as I made retreated for the door without hesitation. Nary a day has gone by since that I stopped to wonder what might have been.

Fortunately, attending Arlequin Wine Merchant’s California Natural Wine Tasting for the 2nd Annual San Francisco Natural Wine Week required no similar declaration of unwavering fidelity. As inveterate Sostevinobile readers know, while I have an appreciation for this approach to winemaking, I am, by no means, one of their rabid zealots. After all, if it weren’t for manipulation, few, if any, contemporary varietals would exist today (I know Sean Thackrey attempts to replicate winemaking from ancient Greek texts, but would he want to resurrect 5th Century B.C. Macedonian grapes?).

That said, there is much to commend in the minimal intervention that Natural Winemaking extols; the results, when good, can be very, very good. Elsewise, let’s just say it’s an acquired taste. The twelve wineries on hand at this event certainly covered the gamut.

I started off at the entrance where Chris Brockway’s own label, Broc Cellars, as well as his joint venture, Broadside, had set up. I suspect Arlequin and its sister operations, Absinthe Brasserie, may account for 50% of the 4600 cases of the 2008 Cabernet Sauvignon Margarita Vineyard Broadside produces—no surprise, as this wine has consistently shown excellently every year it has been produced. I have also been long enamored of Broc’s Grenache, but they opted this time to pour the stellar 2009 Carignan Alexander Valley instead. I was not as impressed with their 2008 Pinot Noir Tondrē Grapefield,but my introduction to their 2009 Vine star, a blend of Picpoul, Chardonnay, and Roussanne, proved to be quite revelatory.

I cited Littorai’s 2007 The Haven Pinot Noir in my last entry, so gladly moved up a notch to their 2007 Pinot Noir Mays Canyon. Their versatility Chardonnay kept pace with its Burgundian confrère, as evidenced by the 2008 Chardonnay Charles Heintz, also from the Sonoma Coast.

The 2007 Petit Frère from Unti seemed a serviceable GMS blend, while I found their 2007 Estate Zinfandel quite distinctive. Personal predilections aside, I have always felt this winery makes its strongest statements with its Italian varietals, like the 2008 Estate Barbera they poured here. Underscoring my contention, the 2008 Estate Sangiovese proved exemplary, one of the best expressions of this varietal I have sampled in recent months.

So many wineries I know custom crush at Copain, I often forget they have their own label, as well.with three wines poured on this particular evening, I found both their 2009 Tous Ensemble Rosé, a blush Pinot Noir, and the 2009 Tous Ensemble Viognier rather adequate, but relished their 2007 Pinot Noir Wentzel. Salinia, their offshoot from assistant winemaker Kevin Kelley, displayed an appealing complexity with both their 2006 Chardonnay Heintz Ranch and the 2006 Pinot Noir W. E. Bottoms.

I wasn’t entirely clear on the interrelationship between Salinia and its other tablemates, Lioco and the Natural Process Alliance, though these latter two endeavors comprise two of the more predominant Wine on Tap labels increasingly found in San Francisco. lioco proved just as impressive as they had at last year’s tasting, with a splendid 2007 Pinot Noir Klindt from Mendocino and their trademark 2007 Indica, a Carignane rounded out with Grenache and Mourvèdre. NPA’s 2009 Sauvignon Blanc Russian River Valley, one of the wines they also distribute in “refillable aluminum canteens” that have been conspicuously supplanting water bottles over the past couple of years, proved itself more than a gimmick or sustainably novelty. An unlisted addition to the bill, a stellar 2007 Grenache came from A Tribute to Grace, the side venture of NPA assistant winemaker Angela Osborne.

At last year’s event, I befriended Clos Saron winemaker Gideon Beinstock and eventually joined him at the 30th Anniversary party for Renaissance Winery, his principal gig in the far reached of Oregon House, CA. While I initially found myself quite favorably disposed towards his vinification, I found myself questioning some of his wines at this year’s Pinot Days. But what I had initially construed as possible cork taint repeated itself in a number of the wines he poured this day—the frequent downside to the Natural Wine movement. Both the 2009 Tickled Pink, a rosé of Syrah, and the 2005 Heart of Stone Syrah tasted off (musky), while their proprietary blends, the 2009 Carte Blanche (Sauvignon Blanc, Roussanne, Chardonnay, Viognier) and the 2005 Black Pearl (Syrah, Cabernet Sauvignon, Petit Verdot, Viognier, Roussanne) seemed pleasant, if perfunctory.

Meanwhile, my old friends from A Donkey and Goat also displayed some of the hazards of this new minimalism. Not that I didn’t like their 2008 Blend 413 (a traditional GMS with Counoise added) nor their 2007 Fenaughty Vineyard Syrah or the 2007 Vielles Vignes Syrah. But Jared and Tracey have shown themselves capable of extraordinary wines, starting with their debut Syrah in 2000 that floored everyone at Family Winemakers or, more recently, their 2006 Tamarindo Roussanne. In this context, their obeisance to the tenets of Natural Winemaking seems somewhat to have diminished their prowess.

Most Natural winemakers acknowledge this methodology poses a gamble, and sometimes that gamble can really pay off. Somehow, over the years, I had managed to bypass Arnot-Roberts at a number of tastings I had attended, so this evening’s gathering gave me an overdue opportunity to rectify this mistake. Starting with the 2009 Old Vine White Compagni Portis (Gewürztraminer, Trousseau Gris, Riesling), their wines all lived up to their considerable maverick reputation. While the 2008 Syrah Hudson clearly overshadowed the 2008 Syrah Clary Ranch, the 2009 Trousseau Luchsinger from Clearlake showed itself an exceptional wine—even if they declined to label it Bastardo. The treat of the evening, however, was the release of their 2009 Ribolla Gialla from Vare Vineyard in Napa, one of four wineries bottling from this same crop. Given my long-stated desire to taste a California expression of this varietal, I was—quite naturally—immensely pleased.

Natural Wine Week will return in 2011, and I am sure I will attend the pertinent events once again. Maybe I’m spending too much time with angel investors and other financial types in my quest to fund Sostevinobile—I don’t think I could afford to undertake such a risky proposition as these winemakers do. But they add yet another layer to the complexity of the wines we have here on the West Coast, and when they do succeed in their efforts, they will certainly find a niche with us.

Provided no one labels their wine Zenobia.

Innumerable enumeration? Enumerable inumbration?

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Once there was an elephant,
Who tried to use the telephant

No! No! I mean an elephone

Who tried to use the telephone

—Laura E. Richards

Try to do the math. 342 wineries ÷ (2 days x 5 hrs/day) = (34 wineries/hr. ÷ 60 min/hr.)^{− 1} = 1.7543 min/winery. With no bathroom breaks. Forget swill & spit—there’s not even enough time to bring the glass to your lips!

On the plus side, Your West Coast Oenophile is happy to report that Family Winemakers of California seems to have finally settled comfortably into its August slot. But even if they had brought back the Aidells Sausage station and pumped me up with protein, there was no way I could visit even half the wineries in attendance.

My must-see list for Sostevinobile ran to around 98 wineries, which meant just a shade over 6 minutes with every prospect (again, assuming indefatigable bladder control), provided I didn’t spend a moment with any of the folks I’d already befriended over the years. In other words, still a Herculean feat to accomplish. And so, as always, I strove to do the best that I could.

ZAP, Rhône Rangers, Pinot Days, T.A.P.A.S.—by now, I am sure I have exhausted every possible description of a large-scale wine tasting at Fort Mason’s Festival Pavilion. All I can add is an enumeration of the innumerable wineries in attendance that I succeeded in sampling. Or is it an inumbration of the enumerable?

Arriving from Healdsburg Sunday afternoon, I attempted to survey the room and plot my plan of attack. Halfway down the first row, however, a “Hello, Marc!” drew me over to Silkwood’s table owner/winemaker John Monnich, whose Petite Sirahs are a mainstay of P.S. I Love You, treated me to a sample of his NV Red Duet, a Cabernet Sauvignon/Syrah blend primarily from his 2007 vintages. Over at the next table, Santa Barbara’s Silver Wines displayed a deft touch with blending, both with their 2005 Syrah-Mourvèdre Larner Vineyard and a unreleased, non-vintage I Tre Figli, a proprietary blend of Cabernet Sauvignon, Sangiovese, and 5% Cabernet Franc.And belying the complexity of their wines, the π-adorned Simple Math Cellars derived a winning formula for their first Family Winemakers appearance, with their 2008 Pinot Noir Sonoma Coast and a 2007 Cabernet Sauvignon Mayacamas Mountains that portends to age logarithmically.

I only managed to taste their 2005 Barbera Napa Valley, but the eclectic Sunset Cellars still made quite a calculable impression. Similarly, Alexander Valley’s Stuhlmuller Vineyards featured a 2008 Zinfandel (with 23% Petite Sirah) that allowed me to extrapolate on the general quality of all their wines. I did, however, dawdle a bit longer at the Stonehedge table, sampling their sweeter wines, the 2008 Terroir Select Gewürztraminer and the 2009 Muscat Canelli, as well as the 2007 Terroir Select Malbec.

Brentwood’s Tamayo Family Vineyards offered a 2009 Malbec Ryland’s Block and a likable 2009 Viognier Bailey that preceded indulging in their Port-style 2008 J. Jaden Red Dessert Wine, a Syrah derivative named, as are all their Signature Series wines, for one of their algebraic subset of grandchildren. The urge to become fruitful and multiply has also struck Ackerman Family Vineyards, previously a single Cabernet venture, with the release of their 2007 Alavigna Tosca, a Super Tuscan blend of their Cabernet Sauvignon with 40% Sangiovese from Luna Vineyards. And while Ancient Peaks has never positioned itself as a one-wine venture, their own proprietary blend of Cabernet Sauvignon, Petite Sirah, Merlot, and Petit Verdot, the 2007 Oyster Ridge impressed, as always.

Blue Moon Wines now bills themselves as ADS Wines, though after perusing their website, I’m tempted to refer to them as ADD; nonetheless, their seeming lack of distinguishable focus did not prevent me from appreciating their NV Rare Red, a Valdiguié from the Napa Valley. I had similar trouble getting a handle on the permutations of Azari Winery/Corkscrew, but found their 2007 Corkscrew Syrah more approachable their sweetish 2009 Chardonnay. Fortunately, I was immediately able to recalibrate with the numeric scaling of B Cellars, a Napa label devoted to blends calibrated by the Brix of their grapes.The white 2009 Blend 23 combines Chardonnay, Sauvignon Blanc, and Viognier; the 2006 Blend 24 mixes Cabernet Sauvignon, Petite Sirah, and Sangiovese. The linear progression to the 2006 Blend 25 brings a mélange of Cabernet Sauvignon and Syrah, while the single varietal 2006 Blend 26 marries fruit from Napa’s To Kalon, Dr. Crane & Stagecoach vineyards—superior, I thought, to the undiluted 2006 Dr. Crane Cabernet Sauvignon they also poured.

Despite being recruited to the Math Honors program at Dartmouth, I quit after one semester with the most soporific instructor I had ever encountered and switched to the Classics Department, where my comprehension of ancient Greek and Latin plays into my professional endeavors almost yearly. Of course, I didn’t need to master the Ionic dialect to recognize the literary references in Arger-Martucci’s labels, the highly aromatic 2008 Iliad, a blend of Viognier, Sauvignon Blanc, Gewürztraminer, and Muscat, nor the 2005 Odyssey Estate Reserve, a classic Napa Meritage that complements their varietal 2005 Cabernet Sauvignon. Italian being the direct evolution of Latin, I suppose August Ridge could have countered by calling their wines Aeneid or the Golden Ass, but the owners refrained from the pretense of allusion and instead elected to bestow simple varietal names on their 2009 Arneis, the 2007 Sangiovese, the very likable 2007 Nebbiolo, and a rustic 2008 Barbera.

How Bennet Lane construes the names for its wines seems anything but formulaic; then again, neither were their stellar Cab-centric vintages: the new 2008 Turn 4 Cabernet Sauvignon, equally impressive bottlings of the 2006 Cabernet Sauvignon and the 2006 Maximus (a Cabernet Sauvignon, Syrah, Merlot and Malbec blend), and their standout, the 2006 Cabernet Sauvignon Reserve. My observations on Beau Vigne would mirror this, as I didn’t allow the nomenclature to befuddle my appreciation of their 2008 Persuasion (Chardonnay) nor of their overtly labeled 2008 Cult (Cabernet Sauvignon).

Is 3≥5? Sonoma’s B Wise Vineyards displays convincing proof with its 2006 Trios, a proprietary blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot, and Petite Verdot, while their 2005 Brion Cabernet Sauvignon offered the singular complexity of a pure varietal expression. Calistoga’s Barlow Vineyards sampled a more orthodox blend of four Bordeaux varietals, the 2006 Barrouge, which straddled the middle ground between their 2006 Merlot and the slightly more impressive 2006 Cabernet Sauvignon. And though Carrefour holds no mathematical significance, their range of varietals equated to 2005 Estate Merlot ∪ 2006 Estate Cabernet Franc ∪ 2006 Estate Cabernet Sauvignon.

Cartograph echoes a distinct discipline with obvious dependency on trigonometry and other branches of mathematics, but for the purposes of Family Winemakers solely refers to the three vertices of this Healdsburg winery’s vinification: the 2008 two Pisces Pinot Noir, the exceptional 2008 Split Rock Pinot Noir, and their somewhat anomalous white counterpoint, the 2009 Floodgate Vineyard Gewürztraminer. A more southerly interpolation of this latter varietal came from the 2009 Monterey County Gewürztraminer that Banyan Wines vinted, along with their new 2009 The Guardian Chardonnay. Meanwhile, their tasting room cohorts. Branham Estate, showcased two intriguing blends, the 2007 Jazz, a mix that subordinates Cabernet Sauvignon, along with Syrah and Petite Sirah, to Zinfandel, and the 2007 Señal, that similarly proportions the same varietals from Branham’s Rockpile vineyard, as well as their 2006 Napa Cabernet Sauvignon.

The center of the California Delta does not fall within any recognized AVA, but Bixler Vineyards grows a number of varietals there on its Union Island Farms. Admittedly, I was underwhelmed by their economical 2009 Union Island White and 2009 Union Island Red blends, but their splendid $12 2009 Union Island Pinot Grigio proved (perpetuating the math theme here) an absolute value. Another rather obscure designation, Capay Valley, furnishes the Syrah, Cabernet Sauvignon, and Mourvèdre that comprise the 2008 Open Range Proprietary Red Blend from Casey Flat Ranch, based in Tiburon. And while Anderson Valley is no revelation to most wine enthusiasts, headquarters for Pinot specialist Black Kite Cellars turned out to be a mere 1.5 blocks from my front door in Pacific Heights. (I restricted myself to sampling only their superb 2008 Pinot Noir Stony Terrace and the 2008 Pinot Noir Redwoods’ Edge, along with the more generic 2007 Kite’s Rest Pinot Noir, as owner Rebecca Birdsall Green invited me to join her private tasting the next day of every Pinot they had made since 2003!)

As always, my efforts to make new friends at Family Winemakers brings me into contact with numerous old friends who insist I taste their latest and greatest (not that this is any sort of burden), but in my ever-futile attempts to pare these blog entries to a reasonable length, let me list these in as a verbal depiction of a mathematical ∑: Andrew Quady’s NV Deviation, an Orange Muscat infused with damiana and scented geranium; Andrew Geoffrey’s unfailingly amazing 2006 Cabernet Sauvignon; my favorite 2007 Graciano from Bokisch Vineyards; both the 2006 Cabernet Sauvignon and 2007 Cabernet Sauvignon I’d previously tasted at Joseph Family Vineyards barbecue; Lava Cap’s 2008 Barbera and 2007 Zinfandel; Ty Caton’s superb 2008 Ballfield Syrah: his co-tenant Muscardini’s Super Tuscan, the 2007 Tesoro; the 2006 Sangiovese (where was your Dolcetto?) from Pietra Santa; the new 2009 Gewürztraminer (where was your Blanc de Pinot Noir?) from Siduri; the omnipresent JoAnne and Tony Truchard with their 2006 Cabernet Sauvignon; and Steve and Marilee Shaffer of the newly-emboldened Urban Legend with their 2008 Ironworks, a blend of Nebbiolo and Sangiovese.

I might have enumerated Bill Frick among these members of this set, but I lingered at their table long enough to make my way through the 3 C’s of his quintessential Rhône varietals: the 2006 Cinsault Dry Creek Valley, the 2005 Carignane Mendocino County, and the 2007 Estate Counoise Owl Hill Vineyard, as well as his more whimsical 2007 Côtes-du-Dry Creek,a blend of Grenache and Syrah (had I known I’d be adopting a theme for this entry, I’d have opted for his two North Coast red Rhône blends, the C² and the C³)! Bill does not bottle the Rhône “varietal du jour,” but my friends at Rock Wall (which does) steered me to the table for Paso Robles’ Lone Madrone, which treated me to a taste of their 2005 Tannat. Another grape that is demanding attention in California made its Family Winemakers debut with the new release of the 2009 Grüner Veltliner from Dancing Coyote.

My next summation covers wineries that will likely not prove revelations to my Sostevinobile readers, but their renown proved too alluring to bypass along the way to my appointed destinations. Jeff Mathy & Karl Lehmann’s Vellum Wine Craft, a single bottling venture like Andrew Geoffrey, reinforced their considerable repute with their 2007 Cabernet Sauvignon from the soon-to-be certified Coombsville AVA; another Coombsville denizen, Pahlmeyer, gained considerable fame for its 1991 Chardonnay in the movie Disclosure but flourished this afternoon with a Meritage, the 2006 Napa Valley Proprietary Red; another Chardonnay movie star, Château Montelena (Bottle Shock), staked its claim with the 2006 Estate Cabernet Sauvignon; my personal pedantry aside, Littorai may not garner acclaim for their classical scholarship (Latin for “shore” is litus, litoris), but biodynamically farmed 2007 The Haven Pinot Noir proved exemplary of the many storied Chardonnays and Pinots they produce; Carneros pioneer Kent Rasmussen showed a delightful 2007 Pinot Noir and his 2007 Esoterica Pete Sirah; and also from Carneros, Robert Stemmler poured its acclaimed 2007 Pinot Noir Nugent Vineyard.

Writing this blog is a lot like Fermat’s Last Theorem (aⁿ + bⁿ ≠ cⁿ when n>2), an elegant, if not empirical, premise that took over 200 years to prove. I plot out these entries with every intention of being concise, but somehow my fidelity to every possible permutation means I must labor ad infinitum. Onward, onward!

My linear progression takes us next to Calstar Cellars, a name many wineries must feel could be applicable to them, whose œnological agility seemed most pronounced in their 2007 Alta Zinfandel Cardanini Vineyard and its companion 2007 ZaZa Zin grown in El Dorado County. Next up, Charnu Winery derives its name from a French term for “fleshy,” a more than apt description of the small production 2007 Cabernet Sauvignon and its stunning predecessor, the 2006 Cabernet Sauvignon, both pure expressions of the varietal from Napa Valley. Likewise, Atlas Peak’s Cobblestone Vineyards dazzled with their 2004 Reserve Cabernet Sauvignon and the 2005 Cabernet Sauvignon.

A good pun, whether expressed verbally or algebraically, is always a good pun,and in addition to their winemaking prowess, Napa’s Crane Brothers skillfully eschew calling their blends Niles and Frasier, opting instead for the 2007 Brodatious (a mélange of Syrah, Cabernet Sauvignon and Merlot) and the 2007 Bromance (a Port-style Syrah dessert wine), while also pouring a straightforward 2006 Cabernet Sauvignon and their trademark 2006 Syrah. Meanwhile, the rest of Family Winemakers’ C-section included Croze’s 2006 Smith Wooton Cabernet Franc, Corté Riva’s equally-appealing 2006 Cabernet Franc and perfunctory 2006 Petite Sirah, an excellent 2007 Syrah and amiable 2008 Rosé of Syrah from Coastview Vineyard, and the debut of Paul Hobbs’ new CrossBarn label that contrasted the 2007 Cabernet Sauvignon with his eponymous 2007 Cabernet Sauvignon Napa Valley.

The addition of Dragonette Cellars to the Family Winemakers roster meant an obligatory stop for Sostevinobile, but sampling their 2008 Pinot Noir Fiddlestix Vineyard, along with their 2007 Syrah Santa Ynez Valley and the 2008 Sauvignon Blanc Santa Ynez Valley, proved hardly a chore. Healdsburg’s Dogwood Cellars matched up nicely with their own 2007 Dry Creek Syrah and a 2007 Anderson Valley Pinot Noir, while truly flourishing with both their 2006 Mendocino Cabernet Sauvignon and the 2006 Mendocino Meritage, a 1:1 Merlot/Cabernet Sauvignon blend. And with four distinct points, Donati Family Vineyards of Templeton defined their particular space, highlighted by the 2007 Estate Pinot Blanc Paicines, their Bordelaise-style 2007 Claret, the unblended 2007 Cabernet Sauvignon, and the 2006 Ezio, their marqué Meritage driven by Merlot.

Decades after I studied (and excelled at) calculus, I am still hard-pressed to explain why e, a mathematical constant roughly equivalent to 2.718218285904523536, forms the base of the natural logarithm, but with no E’s from which to cull for the remaining wineries that I covered, I can refrain from having to contrive a forced segue. Indeed, my tasting notes bypass several letters until I neared the middle of the H section with Hearthstone, another Paso Robles winery that stakes its claim primarily with Rhône varietals, including the 2007 Pearl, a Roussanne/Viognier blend, and a superb 2007 Grenache. And even though I did manage it to taste Ispiri’s 2007 Cabernet Sauvignon and the 2007 Maylena, their Alexander Valley Merlot, I will resist any temptation to make a √-1 = ι correlation with the letter I.

Way back when, square roots introduced me (as I’m sure it did most people) to the concept of irrational numbers—those endless sequences that defy any discernable pattern of regularity. And perhaps I should draw inspiration from this phenomenon, randomly selecting any order for the wineries I assay. And yet the next four wineries I plucked from my list share the bond of making their Family Winemakers debut in 2010. Two of these ventures featured well-seasoned winemakers whose craft was well apparent. Glen Ellen’s Korbin Kameron brought on board Bob Pepi to lend his deft touch to their Meritage, the 2007 Estate Blend Cuvée Kristin, while Tandem’s Greg La Follette established his eponymous label with his 2008 Sonoma Coast Pinot Noir and an extraordinary 2008 Sangiacomo Pinot Noir. The other two endeavors came from unfamiliar winemakers; nonetheless, Olin Wines made a strong debut with their 2006 Sonoma County Cabernet Sauvignon, while Kristian Story showed considerable range with his 2006 Soirée Estate Meritage, the 2006 Rhapsodie Estate Cabernet Sauvignon, and a proprietary blend of Cabernet Sauvignon, Merlot, Zinfandel and Petit Verdot he simply calls the 2007 RED Special Vineyard.

Do Parallel Wines ever meet? With all deference to Euclid’s Fifth Postulate, renowned winemaker Philippe Melka proves he warrants the hyperbolic praise for his œnological skills with his 2008 Russian River Chardonnay, an intense 2005 Napa Valley Cabernet Sauvignon, and the evolving 2006 Napa Valley Estate Cabernet Sauvignon. Also doing its part to maintain Napa’s repute was Maroon Wines, with seasoned winemaker Chris Corley excelling with his 2007 Cabernet Sauvignon Yountville. And although Riboli Family Wines has been headquartered in Los Angeles since 1917, their premium bottlings now herald from the Napa Valley, spearheaded by their 2007 Cabernet Sauvignon Rutherford. I found their 2006 San Simeon Cabernet Sauvignon just as enticing, while the 2008 Maddelena Pinot Gris and the 2005 San Simeon Petite Sirah also impressed.

Few of my Sostevinobile know that I do assign a quantitative score to each of the wines I commend; one can always track down another published source to obtain wine ratings (should you feel that determines a wine’s quality). I prefer simply to expose my followers to the diverse bounty of wines produced in our midst and allow them to make their own determination—a road map, if you will, not a scorecard. Even my thematic links serve but as a literary conceit; nonetheless I found that both Mitchella and Vihuela Winery shared common bond in their Paso Robles location, consistent quality, and distinctive nomenclature. The former also focused on Rhône derivatives, first with their 2007 Syrah, followed by their unapologetic 2008 Shameless, a GMS blend. Vihuela offered a euphonic 2007 Concierto del Rojo, a blend of Syrah, Merlot and Petit Verdot, their 2007 Reserve Cabernet Sauvignon (tempered with 20% Petit Verdot), and the Syrah-based 2007 Incendio, a wine that is set to music.

Peter Paul Wines is a serious viticultural endeavor, not the remaining ⅔ of a popular folk group; though far from mellifluous to pronounce, their 2008 Pinot Noir Russian River Valley Mill Station Road drank euphoniously. And juxtaposed here purely by coincidence, Mara Winery harmonized its range of vintages with the 2009 Whitegrass (a Sauvignon Blanc), their 2006 Zinfandel Dolinsek, and the proprietary 2008 Syrage, a Syrah rounded with traditional Meritage varietals.

Counting down to my finish, I very much liked the 2006 Dry Creek Syrah from Peña Ridge. Plymouth’s Sobon Estate struck gold, metaphorically, with their 2007 Syrah. Thorne Wines from Buellton successfully staked its reputation with the single wine it produces, the 2007 Pinot Noir Santa Rita Hills. And Tulip Hill pleased the palate with their Lake County bottling of the 2008 Zinfandel Dorn Vineyard.

A number of variables still remained. I opted for Yorba Wines’ chilled 2009 Touriga Rosé. And a much-needed touch of sweetness came from Voss Vineyards’ 2005 Botrytis Sauvignon Blanc. In contrast, Napa-based Vitus focused on more mainstream bottlings: the 2009 Sauvignon Blanc and 2007 Merlot, along with their notable 2007 Cabernet Sauvignon. And X Winery (the name represents the letter, not the Roman numeral or multiplication sign) summed up the tasting with its 2007 Cabernet Sauvignon, alongside two proprietary blends: the 2006 Amicus (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) and the 2008 Red X (Syrah, Tempranillo, Grenache, Zinfandel).

In closing, allow me to enumerate once more. Two days. Ten hours. 342 wineries. 1700 professional attendees each day (plus an untabulated head count for Sunday’s public portion). My personal tally: at least 76 wineries visited and over 155 wines sampled.

Don’t get me wrong. Family Winemakers is a wonderful conclave, one I have enjoyed long before I launched Sostevinobile. Now that I am attending in a trade capacity, it poses an invaluable resource for the wine program I am building. And while I would not go as far as labeling the numbers stifling, the event is far too large derive any notion of atmosphere or experience beyond the marathon of tasting as many wines as can be fit into the timeframe. And so, in order to depict the enormity of the experience, my craft as a Creative Writer must defer to the mathematical training I long ago abandoned. Word count: 3315.

Down by the river

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“Why here? Why not Oklahoma? There you have a vast, infertile wasteland, in serious need of redecorating, with an overabundance of leather and petroleum-based products.”

—Chandler Fong, The Straight of Messina

People who know Your West Coast Oenophile not as a wine connoisseur but as a playwright will readily recognize my disdain for the Sooner State. Not that I have a lot of experience with this dreary panhandle—in truth, I have been there only once, and that was part of an ill-fortuned cross-country drive. Apart from that, I know that both Leon Russell and Will Rogers hail from parts therein; an array of Native American tribes were, at various times, dispossessed and forced to live in the Oklahoma Territories; they have a perennial football powerhouse disguised as an institute of higher learning; and Holly Hunter portrayed a detective from OKC who singlehandedly (or double-buttocksly) managed to keep nudity alive on cable television in the aftermath of Janet Jackson’s wardrobe malfunction.

My almanac informs me that Oklahoma actually has two of fifty largest cities in the United States (of course, size ceased to be the principal determinant of what constitutes a major city long before San Jose outpaced San Francisco in the population department). Anyway, even though the folks who live in Oklahoma City and Tulsa likely believe there are myriad differences from each other that are both pronounced and manifest, from 1,500+ miles away they are indistinguishable.

The moral of this story, so to speak, is that almost anyone east of the Nevada state line just as likely sees us as a homogeneous blur, as well, one great big flake of a state that can be summed up in a single, pithy paragraph. And most certainly, anyone outside of œnophilic circles sees the wine country as a singular region possessed of few, if any, distinguishing variants.

The folks from Napa and Sonoma will beg to tell you differently, and so I found myself this past weekend journeying north to Sonoma for the Russian River Valley’s annual Grape to Glass festivities. Basically, this is a three-day, “what makes Sonoma a special destination” extravaganza, focused on, as one might expect, the premium wines of the RRV sub-appellation, as well as the culinary bounty of nearby growers, producers and restaurateurs. Throw in sightseeing, cycling, and recreational activities (swimming, canoeing, topless kayaking) on the Russian River, and festival promoters should know they made a pretty persuasive case for the allure of their special corner of this state.

A Frigid Friday Fiesta

OK, so I didn’t quite leave when I had planned, which may or may not have allowed me to elude the numerous pockets of traffic snarls I encountered along the stretch of Highway 101 from San Francisco to Santa Rosa, where the first formal event of the weekend was being held at the Hyatt Vineyard Creek, the same hotel where the Green Wine Summit has taken place the past two Decembers. Granted, it may take me a few tries to nail down which exit to take and such, but the third time is usually the charm. Just in case, however, the weather gods apparently conspired to make this evening feel like December, just so I wouldn’t mistake my destination.

I managed to arrive at In Concert with the Artisans with about ¾ hour to the wine tasting portion of the evening, barely enough time to engage all the wineries I had targeted to add to my roster for Sostevinobile. And while readers know it is my wont to comment on each of the wines that impress me at the various events I attend, the true focus of this weekend wasn’t to highlight individual expressions of Pinot Noir, Syrah, Zinfandel, and Chardonnay—the mainstays of the Russian River Valley—nor the wide array of Italian, Bordelaise and Rhône varietals that also flourish in pockets throughout the AVA, but to showcase the panoply of the region and the warmth of its denizens.

In this vein, the organizers of Grape to Glass chose not to isolate individual wineries but to cluster individual varietals in tandem with one of their featured chefs, creating little oases of food and wine at key points along the Hyatt’s rear lawn. Chef Christopher Greenwald from Bay Laurel Culinary prepared a Pulled Jerk Chicken Baguette accentuated by a Habañero Pepper Slaw to anchor the wines featured at the Chardonnay Garden. This stop allowed me to reacquaint myself with C. Donatiello and Lynmar while introducing me Duckhorn’s Migration label and the considerable appeal of Jim & Kristina Landy’s eponymous boutique production of their 2008 Estate Chardonnay Russian River Valley.

The Surprising Whites Garden featured an extraordinary Ahi Poke Tuna Salad alongside the bounty of Sonoma’s renowned aquaculture, barbecued Tomales Bay Oysters from Chef Nellie Gamez of Nellie’s Oysters. The spiciness of her Pizole, a Mexican-style pork stew perfectly complemented the 2006 Dry Gewürztraminer Russian River Valley from Zmor Winery, as well as the more austere expressions of 2006 Sauvignon Blanc Shanti Vineyard from Suncé and the 2008 Pinot Gris Russian River Valley from Fred Hansen’s Tremani Wines.

Executive Chef Richard Whipple from the Brasserie at the Hyatt held his home field advantage with a pair of pasta preparations, and a nicely executed Prosciutto Wrapped Melon that accompanied the selections of Pinot Noir Garden I. Longtime familiars like Ketcham Estate, Benovia, and the Bacigalupi family’s John Tyler Wines poured alongside the 2008 Pinot Noir Schneider Vineyard from the very whimsical Thumbprint Cellars and Graton Ridge’s 2007 Pinot Noir Russian River Valley.

I suppose my misspent youth in the Greater New York Area must have exposed me to Puerto Rican cuisine at some point; nonetheless, El Coquí’s Jacqueline Roman’s fare was quite the revelation Pollo al Horno, described as “baked chicken thigh with Puerto Rican-style Spanish Rice, red beans and sweet plantains.” not only proved quite filling but demanded to be washed down with such wines as Mueller’s 2006 Old Vine Zinfandel and the 2006 Zinfandel Rosenberg Vineyard—Porky’s Patch from Sapphire Hill that anchored the table for Zinfandel Garden II.

From there, It didn’t take much effort to lean over and sample the Pulled Pork Sliders from Larry Vito Catering. I bypassed my chance sample his featured Mini Memphis Pork Spare Ribs, which I can safely guess would have just as easily complemented the pours from Syrah Garden, like the 2007 Syrah Russian River Valley from Davis Family Vineyards or the fraternal duo, the 2007 Syrah Rosé and 2005 Syrah, from Lauterbach Cellars.

The pairing of Josh Silver’s Syrah Bistro with Pinot Noir Garden II sounds almost as incongruous as serving their Watermelon Gazpacho during this sub-Arctic summer, but indeed their Liberty Farm Duck & Mushroom Ragoût provided a perfect pairing for the assorted Pinots being sampled here from Russian Hill Estates, TR Elliott, Hook & Ladder, and Twomey Cellars, among others.

My final stop took me to Zinfandel Garden I, where I fortified myself for the remainder of the event by filling a plate with the Shaved Roast Beef with Caramelized Onion & Blue Cheese from Jack and Tony’s of Santa Rosa. Wine choices here included the ever-reliable Joseph Swan Winery with their 2005 Zinfandel Trenton Station Vineyard, Harvest Moon’s 2006 Zinfandel Russian River Valley and the 2006 Zinfandel Francis Vineyard from Matrix, whose owner Diane Wilson knows more than a few things about this varietal.

Also at this table, Old World Winery poured their 2004 Zinfandel Laughlin Vineyard, a wine I happily sampled. My ostensible purpose, however, in saving this stop for last was to connect with winemaker Darek Trowbridge, who had offered me use of his family’s guest house in Healdsburg and arranged my attendance at the numerous Grape to Glass events. I’d like to say his generosity was extraordinary, but the weekend ultimately showed me that such gestures are endemic to the whole region. We joined Darek’s cousin Lee Martinelli of Martinelli Winery at their VIP table, where food and libations continued for throughout the concert portion of the evening.

Tenor Nick Palance, a former star of Joseph and the Amazing Technicolor Dreamcoat, has been heralded as the “American Boccelli.” Despite the frigid air, he performed for nearly two hours from his Angel Heart repertoire, with songs ranging from Verdi arias to show tunes from Andrew Lloyd—Webber to campy classics like That’s Amore. Though vocally compelling, Palance seemed to be articulating more by rote than a comprehension of the Italian lyrics in many of his selections. Stylish vocalist Lindsey Scott delivered her counterpoint to their duets with a nuance and subtlety that tended, at times, to upstage Palance; clearly, her solo arias manifested true operatic flair. Nonetheless, both performers and their superb instrumentalists clearly enthralled their captivated audience (even those of us who regard musical theater as the nadir of the American stage).

I remained for a portion of the reception that followed, engaging both artists and artisan winemaker until I felt safe enough to brave the stretch of 101 up to Healdsburg. The solitude of a cottage (with a cozy garage space for my Corolla), an outlet to recharge my iPhone, and a semi-firm mattress soon had me horizontal and ready for the morning bicycle trek.

So this is what a Saturday morning looks like?

I am not an AM person, most definitely not on weekends, but the prospect of a sunny morning ride through downtown Healdsburg was enough to get me out the door, sans caffeine, before 9. Instead, I was greeted by 60°F and drizzle, not exactly what I had signed on for. I was supposed to meet up with my fellow cyclists at the Healdsburg Farmers Market, a Saturday morning extravaganza that featured Zucchini car races amid an abundance of local produce and a throng of local denizens who seemingly make this excursion a weekly ritual.

Much like downtown Yountville in Napa, Healdsburg has transformed itself over the past couple of decades into a gourmet and travel destination, the culinary heart of Sonoma. I confess that I am still adjusting from my familiarity with the town in the 1980s, when it seemed you were just as likely to find a hitching post for your horse as an available parking slot. These days, the east side of 101 abounds with world class restaurants, specialty shops and spas, and perhaps more offsite tasting rooms than anyplace else in California. It would be hard to imagine a John Deere tractor rolling down Healdsburg Avenue in 2010.

Much like downtown Yountville in Napa, Healdsburg has transformed itself over the past couple of decades into a gourmet and travel destination, the culinary heart of Sonoma. I confess that I am still adjusting from my familiarity with the town in the 1980s, when it seemed you were just as likely to find a hitching post for your horse as an available parking slot. These days, the east side of 101 abounds with world class restaurants, specialty shops and spas, and perhaps more offsite tasting rooms than anyplace else in California. It would be hard to imagine a John Deere tractor rolling down Healdsburg Avenue in 2010.

Healdsburg’s temple to the Slow Food Movement, Zazu, garnered national attention just a few days ago, as it was announced that chef/owner Duskie Estes had been selected to compete on TV’s Iron Chef. News of this accolade, as well as our mutual Brunonian background, came only when I had begun my background research for this entry; this morning, Duskie was merely our tour leader, grinding out a loop through the heart of Healdsburg, as she led a dozen or so of my fellow intrepid cyclists on an excursion that was anything but Iron Man-level.

From the Farmers Market, we headed east for 0.1 miles to Costeaux, a local institution since 1923. The irrepressible Margaret Hansen held court, so breathlessly spinning the history of this award-winning bakery that even a first-time visitor would come away believing in its inextricable role in the very existence of the town. Gathering baguettes for the luncheon we would create at the end of this ride, our caravan proceeded yet another 0.1 miles Center Street’s Cheese Shop for lunch’s cheese serving (I missed the discourse as I waited in line next door at Flying Goat Coffee for my obligatory java jolt).

Testing the mettle of her riders, Duskie next led us for what may have even clocked 0.5 miles on the odometer to Seghesio, the multi-generational winery known for its Zinfandels and Italian varietals. The tour, of course, included a brief wine tasting, as well as a sampling of their housemade salumi. Carryalls and bottles of their 2009 Pinot Grigio were bestowed on each of us before we migrated over to the verdant cornucopia known as Ed’s Garden, the actual focus of our stop.

	Exiting the building, we were met by matriarch Rachel Ann Seghesio, with whom I shared stories of Italian upbringing as she led our group to the expansive vegetable garden her brother-in-law Ed Seghesio tends. Amid the tomatoes, melons, and herbs he cultivates, we stumbled upon berry fronds adorning his asparagus plants! Though appearing edible, these berries can be quite noxious—hardly the aim of a culinary tour! Thankfully, neither the berries nor the asparagus itself made our list of ingredients, so after gathering some basil and heirlooms, we wandered back to observe Ed’s storied 100-year-old fig tree, his bellwether for predicting the grape harvest.

Exiting the building, we were met by matriarch Rachel Ann Seghesio, with whom I shared stories of Italian upbringing as she led our group to the expansive vegetable garden her brother-in-law Ed Seghesio tends. Amid the tomatoes, melons, and herbs he cultivates, we stumbled upon berry fronds adorning his asparagus plants! Though appearing edible, these berries can be quite noxious—hardly the aim of a culinary tour! Thankfully, neither the berries nor the asparagus itself made our list of ingredients, so after gathering some basil and heirlooms, we wandered back to observe Ed’s storied 100-year-old fig tree, his bellwether for predicting the grape harvest.

A final stop took us out for 0.2 miles to the organic fruit and vegetable stand known as Love Farms, where we harvested grapes and selected melons that would complete the amazing repast Duskie would assemble for us at Relish Culinary Adventures, a cooking lab and school a few yards from where this cycling marathon began. After plying us with hand-blended Bellinis, we were fêted with Melon and Prosciutto Salad, deftly assembled from the numerous ingredients we had collected throughout the morning. An intrepid few of us completed the tour by ambling afterward across the parking lot to sample Pinot Noir and Chocolate at the La Crema Tasting Room, then dispersed for our afternoon seminars.

A river runs through it.

With four different presentations from which to choose, I elected to attend the afternoon session at the Trowbridges’ main house alongside the bank of the Russian River. As before, my hosts could not have been more accommodating. By now, the sun had actually broken through, ambient warmth to accompany an outdoor catered affair, with Russian River wines from Old World Winery, Hop Kiln and Pelligrini. After sipping and socializing, guest sat down to a trio of presentations from Darek, vineyard consultant Marc Greenspan of Advanced Viticulture, and Pelligrini winemaker Kevin Hamel, each assaying how the topography and climate of the Russian River Valley contributes to the special character of the AVA’s wines.

I typically think of modifications to natural structures as depleting their resources, such as the California Aqueduct’s siphoning off of river flow to the San Francisco Bay, increasing the salinity and subsequently impacting the entire ecosystem. It surprised me to learn that, in its unaltered state, the Russian River held far less flow and was deemed unnavigable until construction of the Potter Valley Project to divert water via a tunnel from the Eel River in Mendocino. Of course, this diversion presents its own share of undesirable impact, but largely has enabled the Russian River Valley to establish itself as an agricultural center, as well as sustain a human habitat and major recreational area.

I typically think of modifications to natural structures as depleting their resources, such as the California Aqueduct’s siphoning off of river flow to the San Francisco Bay, increasing the salinity and subsequently impacting the entire ecosystem. It surprised me to learn that, in its unaltered state, the Russian River held far less flow and was deemed unnavigable until construction of the Potter Valley Project to divert water via a tunnel from the Eel River in Mendocino. Of course, this diversion presents its own share of undesirable impact, but largely has enabled the Russian River Valley to establish itself as an agricultural center, as well as sustain a human habitat and major recreational area.

With a billing like that, it became compulsory to amble down to the river. With memories of rolling kayaks in the Connecticut River during undergraduate days, I wisely left my iPhone and Bluetooth behind with my sneaker and shirt before embarking on a two-man kayak run with one of my fellow attendees. The bend in the river actually slowed the current to a meager crawl where we launched, so it was relatively effortless to paddle upstream to take in the stunning scenery. A perfect way to top off the afternoon, to be sure, and ready ourselves for the evening’s banquet.

The Hog in the Fog

The culmination of Grape to Glass has always meant euphoria to carnivores and œnophiles alike. The Hog in the Fog banquet married 56 Russian River Valley wineries to a bounty of food from local growers and restaurateurs. Nestled among the oaks and carved totems (see below) at Richard’s Grove in Saralee’s Vineyard—in many ways, the backbone of the RRV appellation, this self-billed Festival of Plenty could easily have sufficed with the wine tasting and appetizer prelude. With produce and condiments from Kozlowski Farms and Martinelli’s orchards, cheeses from Redwood Hill, and enticing tapas from Healdsburg’s Chef Mateo Granados and nationally acclaimed John Ash (I couldn’t pull myself away from the Roast Duck Medallion canapés), I needed the wine tasting just to fortify myself for the sit-down barbecue that featured tortillas, tomato salad, vegetable salad, multicolored watermelon, pie, roasted chicken, New York steak, and the centerpiece, Gleason Ranch Pork with Seghesio’s Family Rub.

	Each of the wineries from Friday’s In Concert with the Artisans returned, along with many other familiars. Almost immediately, I found myself reconnecting with Eva Dehlinger and regaling in her 2008 Pinot Noir Golden Ridge. Acorn Winery did not bring their Dolcetto, much to my chagrin, but both the 2007 Sangiovese Alegrîa Vineyard and their 2007 Zinfandel Alegría Vineyard proved quite pleasing. Eric Hall’s Roadhouse Winery poured an impressive 2008 Pinot Noir Russian River Valley, as did the genial folks from Ancient Oak, along with their 2008 Chardonnay Sonoma County. I enjoyed the 2005 Syrah Russian River Valley from Longboard Vineyards, a winery I had been long longing to try, while Inspiration Vineyards’ 2007 Viognier Russian River Valley proved a welcome diversion to the orthodoxy of most of the white wines on hand. After that, my tasting notes become quite sketchy, though I know I managed to sample a variety of wines from Benovia, Balletto, Williams Selyem, Suacci Carciere, Robert Rue, and Papapietro Perry. And for the numerous other wineries with whom I could not connect, know that it was a matter of satiety, not neglect.

Each of the wineries from Friday’s In Concert with the Artisans returned, along with many other familiars. Almost immediately, I found myself reconnecting with Eva Dehlinger and regaling in her 2008 Pinot Noir Golden Ridge. Acorn Winery did not bring their Dolcetto, much to my chagrin, but both the 2007 Sangiovese Alegrîa Vineyard and their 2007 Zinfandel Alegría Vineyard proved quite pleasing. Eric Hall’s Roadhouse Winery poured an impressive 2008 Pinot Noir Russian River Valley, as did the genial folks from Ancient Oak, along with their 2008 Chardonnay Sonoma County.

I enjoyed the 2005 Syrah Russian River Valley from Longboard Vineyards, a winery I had been long longing to try, while Inspiration Vineyards’ 2007 Viognier Russian River Valley proved a welcome diversion to the orthodoxy of most of the white wines on hand. After that, my tasting notes become quite sketchy, though I know I managed to sample a variety of wines from Benovia, Balletto, Williams Selyem, Suacci Carciere, Robert Rue, and Papapietro Perry. And for the numerous other wineries with whom I could not connect, know that it was a matter of satiety, not neglect.

The end of the dinner coincided with a love auction to benefit the Agriculture program at Forestville’s El Molino High School. One lucky attendee won the raffle for Keys to the Cellar, a fully-stocked wine cellar that, unfortunately, did not become mine. After the auction, local rockabilly band Quarter Mile Combo, though not quite as “saxy” as Portland’s Quarterflash, had the crowd on its feet. I managed to traipse a few with Joseph Swan’s Lynn Berglund, who rewarded me with a preview of their unreleased 2008 Tannat, a varietal that is garnering much attention and new plantings. The nighttime chill began to set in, but it felt too soon to call it an evening.

Aftermath

I stayed past the closing to help Lee Hodo, the marketing manger for theRussian River Valley Winegrowers, load dozens of loand Bonzai plants inthe back of her station wagon, only to find myself the last vehicleparked next door at Sonoma-Cutrer. I pulled into downtown Healdsburg and found my way to Spoonbar in the new h2hotel. Before capping the night with a B&B (I needed something besides wine at this point), I ran into developer Merritt Sher, who also built the Hotel Healdsburg, which anchors the downtown renewal. Along with Cyrus and Barndiva, the hotel’s Dry Creek Kitchen has defined modern Healdsburg as a culinary destination; still, judgment on the merits of transforming this formerly bucolic setting into Hamptons-style resort rests with the people who live and work in the Russian River Valley, not me.

I bypassed Sunday’s Bubbles & Pixels brunch at premier sparkling winemaker Iron Horse Vineyards in order to arrive on time for Family Winemakers back in San Francisco. Much to my chagrin, the warm, sunny weather I had hoped to find finally did make an appearance, just as I was loading my Trek bicycle back into the Corolla. Allora!

What Healdsburg may have lacked in radiant heat this weekend was more than mitigated by the personal warmth of everyone I encountered. I could not more appreciative of the generosity I received.

And what of the Napa/Sonoma dichotomy? Granted, Napa has its Lake Berryessa, Sonoma its river and its coast. Napa has Sauvignon Blanc and Cabernet, Sonoma has Pinot and Chard. Everyone has Zinfandel and everyone has an experience to offer that reflects the special character of their place. It isn’t a matter of substance over style, quantity versus quality. At the risk of sounding like an existentialist, it just is—which is OK. As in “okay.” Not Oklahoma.

Pop, Jazz, Squid—and Wine?

Where there is there there

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A few days after attending P.S. I Love You’s Petite Sirah Symposium, Your West Coast Oenophile ventured back across the Bay Bridge for the 5th Annual Urban Wine Xperience in Oakland. Again, having blogged this event for Sostevinobile last year, I anticipated little in terms of new discovery, but was happy to renew acquaintances and do my small part to help publicize the efforts of these dedicated wine entrepreneurs.

There is an intangible quality to the East Bay wine tastings I’ve attended over the years, something that sharply delineates the ticket holders here from events in San Francisco. On a superficial level, the crowds look different, but only in the sense that they both equally reflect the heterogeneous population of their surrounding communities. But there is definitely a vibe that transcends ethnic makeup here, and I think it may well be a correlation between the lack of pretense among the local wine artisans and the genuine enthusiasm of the majority of attendees—hardly a poseur or dilettante in the crowd, as far as I could detect.

Last year, the Urban Wine Xperience was held outdoors, in a field beside the USS Potomac, the showcase restoration of FDR‘s “floating White House,” ensconced in the Oakland estuary. I arrived in need of some serious heat, maybe not quite the sweltering 95° of previous tasting, but definitely something to recharge the solar batteries after this summer’s protracted winter had taken its toll over the past four bleak, sunless days in San Francisco. Much to my chagrin, UWX V had moved a couple of blocks down the waterfront promenade, off the lawn and inside the enclosed showroom that anchors the Jack London Square complex.	There is no square there

Last year, the Urban Wine Xperience was held outdoors, in a field beside the USS Potomac, the showcase restoration of FDR‘s “floating White House,” ensconced in the Oakland estuary. I arrived in need of some serious heat, maybe not quite the sweltering 95° of previous tasting, but definitely something to recharge the solar batteries after this summer’s protracted winter had taken its toll over the past four bleak, sunless days in San Francisco. Much to my chagrin, UWX V had moved a couple of blocks down the waterfront promenade, off the lawn and inside the enclosed showroom that anchors the Jack London Square complex.

There is no square there

Despite my disappointment at having to spend the afternoon indoors, I found the venue far more spacious and easier to navigate among the 18 various wineries, along with their partnered restaurants and caterers. The copious servings of food showcased not only their precise pairings with the wines being poured but the emerging food scene near the Oakland waterfront and surrounding neighborhoods. Certainly, I found intimations of places I am apt to explore on subsequent East Bay trips, but my focus for the afternoon centered on the appeal of the wines for Sostevinobile.

I stopped by first to exchange greetings with Matt Smith, my fellow tasting panelist from the Connoisseurs Guide to California Wine, and to sample, among others, his latest release of the 2008 Alta Mesa Torrontés from his Blacksmith Cellars. Though (so I’m told) every Torrontés producer in California sources their grapes from this same vineyard, Matt manages to craft this wine with his personal touch, just as he did with the very striking 2008 North Coast Chenin Blanc, a once-ubiquitous varietal that has fallen into disfavor over the past two decades. Rounding out his inventory for the afternoon was the 2006 C.L.R.T., a wine that dare not speak its name (in accord with 2005’s Napa Declaration of Place), a Cabernet Sauvignon-based claret blended with Cabernet Franc and Merlot.

Oakland’s World Ground Cafe matched these wines with a pork canapé, a pairing I find almost ubiquitous at fine & food affairs, but nonetheless well suited to Matt’s craftsmanship. Another restaurant I discovered just outside the exhibit hall, Bocanova, seemed a gargantuan undertaking, but also provided an intriguing pork variation to pair with Cerruti Cellars, a newcomer to Urban Wine Xperience. Their 2009 Mer Blanc Merlot Rosé heralds from vineyards in Alexander Valley, while the 2006 Cuvée Red Blend, a marriage of Sangiovese, Zinfandel and Merlot bottled under their Tudal label, boasts a Napa Valley origin. As if to forge a compromise, they melded barrels from both AVAs to produce the 2007 50/50 Cabernet Sauvignon Napa/Sonoma.

I haven’t quite ascertained how Andrew Lane Wines qualifies as an urban winemaker, though their wines certainly warranted inclusion this afternoon. Their corollary to Cerruti’s Cuvée Red blend was an amiable 2007 Rosso Napa Valley, a well-balanced ménage à trois with Sangiovese, Zinfandel and Valdiguié, another somewhat obscured varietal that had once enjoyed immense popularity. I found myself intrigued with their semi-spicy 2007 Petite Sirah Napa Valley, while enthralled with their 2007 Cabernet Franc Oakville. Franc-ly speaking, one of Sostevinobile’s most popular citations, Rock Wall Wine Company, made an equally strong statement with their 2007 Cabernet Franc Holbrook Mitchell from Napa Valley. On numerous visits to their facility, I don’t believe I’d previously tried their 2009 Russian River Reserve Chardonnay and, as with their progenitor, their array of top-notch Zins, including today’s 2008 Sonoma County Zinfandel, often leaves me scrambling to decipher my tasting notes.

Rock Wall’s Kent Rosenblum launched the East Bay winery phenomenon with his eponymous Rosenblum Cellars, now undergoing the throes of assimilation under its corporate parent, Diageo. The realignment was quite apparent in both their 2008 Zinfandel Sonoma Appellation Series and 2007 Zinfandel Paso Robles Appellation Series, not so much in the 2007 Syrah Snow’s Lake. Another spinoff from Rosenblum, JC Cellars, extended the tradition of quality begun in Alameda with a profound series of his own blends, ranging from the Roussanne-Marsanne duality of their 2008 The First Date to the complexity of the 2008 Daily Ration (Carignane, Petite Sirah, Tempranillo, Grenache, and Zinfandel) to the quixotic array of Zinfandel, Syrah, Carignane, Petite Sirah, Tempranillo, and Viognier in their ever-popular 2008 The Impostor.

JC Cellars’ white Rhône blend was paired with an incredible Seared Halibut on a fried wonton wedge from East Bay caterer Oren’s Kitchen (I confess to circling back to their table numerous times throughout the afternoon). Similarly, the Shrimp and Corn Pudding Tart from Alameda’s Little House Café proved an extraordinary complement to Stage Left Cellars’ white Rhône, the 2008 The Go Getter, a blend of Roussanne, Viognier, and Grenache Blanc. Sourced from a Syrah vineyard in Rogue Valley, their tasty 2007 The Scenic Route seemed an apt title for a descriptor of the grapes’ path back to Oakland while their 2006 Grenache stayed in-state from a vineyard sourced in Santa Maria.

One of my discoveries last year, Irish Monkey Cellars, also poured two Rhône varietals, the approachable 2008 Mourvèdre Lodi and a compelling 2007 Syrah Amador, as well as a blend of varietals they source from Napa’s Lovall Valley (a Real Estate designation, not a recognized AVA), the 2008 Chateaux du Lovall, a will-o’-the-wisp assemblage of Zinfandel, Petit Verdot, Primitivo, Syrah and Merlot. Another of 2009’s stars, Prospect 772 Wine Company, returned with the latest versions of their proprietary blends, the Syrah/Grenache mélange, the 2007 The Brat and its Viognier-infused Syrah brethren, the 2007 The Brawler, along with newcomer 2009 Baby Doll Rosé, also made from Syrah and Grenache.

At most tastings, R & B Cellars usually breaks out the kitchen sink, pouring more wines than I can fathom, but held to a mere trio this afternoon, showcasing their Sauvignon Blanc, the 2007 Serenade in Blanc, a highly likable 2007 Swingsville Zinfandel and the superb 2005 Reserve Napa Valley Cabernet Sauvignon. Also at most East Bay affairs,Urbano Cellars and Urban Legend Cellars seem inextricably joined at the hip; sequestered in different wings of the exhibition hall, they stood out today on individual merit. Urbano opened with their 2008 Vin Rosé Green Valley, a blush version of Napa Gamay (aka Valdiguié), then followed with an exceptional blend of Syrah, Grenache and Tempranillo, the 2007 5 Barrel Lodi, a haphazard assemblage of they would be, admittedly, hard-pressed to duplicate. Their standout pour came from their wondrous 2008 Sangiovese Mountain View Ranch.

Urban Cellars’ forte also stemmed from its Italian varietal bottlings, starting with the stellar 2008 Barbera Clarksburg that had crowds flocking to their table. Nebbiolo and Sangiovese worked synergistically to deliver their well-balanced 2008 Ironworks, while Marilee Shaffer delighted me with a sip from a bottle of the 2008 Teroldego Clarksburg she had secreted under the table. I also had warm feelings for the yet-unreleased 2009 Tempranillo Clarksburg and for the 2009 Sauvignon Blanc Lake County that paired rather seamlessly with Warmed Grits topped with a confit of Chicken & Corn from Oakland‘s Brown Sugar Kitchen (proving, yet again, that there can be a wine to match up with almost everything).

Ehrenberg Cellars is a venture on the cusp of coming into its own, with more people behind its table sporting badges that read “Investor” than I can enumerate. Seemingly, their food partner Paradiso had as many pasta selections on hand, each distinctive and satisfying. This wine venture, formerly known as Nectar Vineyards, showcased promising futures from its unbottled 2009 Shenandoah Zinfandel and 2009 Petite Sirah, along with the 2008 Contra Costa Zinfandel from its previous incarnation. Meanwhile the more seasoned Dashe Cellars displayed its versatility with an organic 2008 Dry Riesling McFadden Farm and a pair of Sonoma vintages, the 2009 Grenache Dry Creek Valley and the 2008 Zinfandel Dry Creek Valley, both tangy complements to the Seared Lamb & Arugula canapé from Oakland’s Chop Bar.

In my quest for objectivity, I hope Sasha Verhage will forgive me if I describe his 2007 The One Fairview Road Ranch, the Pinot Noir from his Eno Wines as not quite as mind-blowing as the 2007 The Change Agent (Grenache) and the 2007 The Freedom Fighter (old vine Zinfandel) proved this particular afternoon. Meanwhile, Dick Keenan’s Carica Wines held up their end with the 2008 Kick Ranch Sauvignon Blanc, the 2007 Kick Ranch Syrah, and Syrah-dominated GMS blend, the 2007 Temptation Sonoma County.

I was happy to find Marie Bourdillas’ Aubin Cellars on hand once again. This restrained, Burgundian-style operation offered equally-striking bottlings of their 2007 Carneros Pinot Noir and the 2007 Sonoma Mountain Syrah, along with a demure 2008 French Colombard. And, of course, I saved room for dessert, knowing that Adams Point Winery had its 18% alcohol Mango Wine on hand. In keeping with the Napa Declaration of Place, Adams Point calls its fortified blend of Cabernet Sauvignon, Syrah and Petite Sirah California Red After Dinner Wine. While I found this “not Port” quite compelling, their Chocolate Dessert Wine, the same wine with an infusion of chocolate, bordered on tasting syrupy, not quite the finale to this event I had conjured.

Efforts to transform Jack London Square into a culinary mecca have been well-documented of late, and while the quiet exit of hokey food chains like T.G.I. Friday’s, El Torito and the Old Spaghetti Factory certainly seem a positive development, I, too, question whether this destination can draw sufficient crowds to sustain a mega-enterprise like Bocanova or, speculatively, a future branch of Sostevinobile. But, on this one afternoon, there definitely was a there there, and it remains safe to say that Urban Wine Experience proves the East Bay winery scene remains a vibrant presence that will continue to endure.

Lust in the Dust (or Let Them Eat Cake)

Obviously, I realize that actually holding Misery Hour will only succeed in guaranteeing empty bar stools at Sostevinobile. My point in spinning this little snippet of self-indulgence is to note that, clever as it may sound, Misery Hour stands as much chance of happening as does encountering a bad professional wine tasting in the Napa Valley. The latest validation of this contention took place this past Wednesday at the reconfigured Rubicon Estate, which Francis Ford Coppola has transformed from the previously named Niebaum-Coppola Estate Winery to a deluxe showcase for his movie memorabilia, as well as his most prestigious wines. 36 member wineries of the Rutherford Dust Society gathered in the Historic Barrel Room at the Grand Estate to celebrate A Day in the Dust, a trade tasting of the 2007 Cabernet Sauvignons and other Bordelaise-style wines from Napa’s Rutherford AVA. A more fitting way to celebrate Bastille Day, I could not imagine (apart from guillotining a handful of Creative Directors whose names I need not mention). I hadn’t been to the winery since its transformation, and it took a couple of drive-bys before I located it vastly understated gateway (in contrast, Niebaum-Coppola’s frontage had stood as an unmistakable landmark on Highway 29). Of course, preceding stops at Razi, Luna, and Silverado Trail Wine Studio may have contributed to the slight diminution of my homing skills, but I prefer to lay the blame on my ever-errant GPS.

Saved by Charbono

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I used to think that this was Larry Ellison’s world and that the rest of us only lived in it. Perhaps, but recently I’ve begun to wonder whether it’s not Tyler Florence’s world, as well. This celebrity chef and star from the Food Network not only has his own iPhone app, but seems to be taking over the entire Northern California food scene since his relocation here in 2008 and opening his eponymous food and cookware shop. Recently, he opened Wayfare Tavern in the space where Robin Williams, Robert DeNiro, Francis Ford Coppola and restaurateur Drew Nieporent had owned Rubicon. Sostevinobile feels a kindred bond with this new restaurant for its singular devotion to its California-only wine list, a philosophical consistency with its dedication to locally-sourced cuisine and ingredients.

Coincidentally, Your West Coast Oenophile stumbled upon this new venue the day after attending the 29th Annual Wine & Gourmet Food Tasting in Mill Valley. Among the numerous food purveyors, which included tents from standout local restaurants Balboa Café, Bungalow 44, Piatti, Piazza D’Angelo, and Small Shed Flatbreads, the Tyler Florence Shop held central court sampling selections of CC Made caramels, Golden Star Tea’s sparkling teas, “healthy granola” from San Franola, and an array of oils from The Smoked Olive.

But meatballs and sliders and pizza and cupcakes and ice cream, etc., weren’t the reason I had pedaled across the Golden Gate Bridge. Given the major treks I had documented from the previous two weekends, the ride to Mill Valley was a relative sprint, and, after rendezvousing with my inveterate verbal jousting partner Terry Graham outside the Mill Valley Middle School, rolled into Depot Plaza, barely breaking a sweat. Wristbands affixed and tasting glasses in hand, we set about to take in as many of the 70 wineries on hand as could be squeezed into a three hour window.

I had been apprised of this event while reviewing Tor Kenward’s website as I composed my review of the Taste of Howell Mountain that proceed this entry. Having missed his various 2007 Cabernet Sauvignons, I beelined to his table, only to discover that his distributor, Nurit Robitschek of Discoveries in Wine had elected only to bring his nonetheless excellent 2008 Chardonnay Durell Vineyard and the hitherto unheralded 2007 Grenache Judge Family Vineyard, Hommage Allan. To no surprise, the table next to Tor’s was manned by the indubitable Truchards, a welcome constant at every wine tasting I attend (I had expected them to be pouring at Pinot Days, but if anyone were capable of bilocation, it would probably be Joanne and Tony). As per usual, the 2006 Cabernet Franc I sampled proved yet another découverte grande.

Jan Shrem appeared at neither of the day’s tastings, but I wish he had been on hand to pour his Clos Pégase. Nevertheless, the rep from Wilson Daniels served up the 2008 Chardonnay Mitsuko’s Vineyard quite professionally, along with an enticing 2007 Chardonnay from Sonoma Coast Vineyards, and Girard’s refreshing 2009 Girard Sauvignon Blanc Napa Valley and their premature 2008 Cabernet Sauvignon Napa County. At the next table, I reacquainted myself with White Rock Vineyard and met owner Henri Vandendriessche while sampling his 2007 Napa Valley Chardonnay.

I’d sampled wines from Balletto Vineyards on several occasions at the Monday night wine tastings at California Wine Merchant, but not had the opportunity to interact with them directly before this gathering. Amid exchanging pleasantries, I enjoyed their approachable 2007 Zinfandel but savored both the 2007 Estate Chardonnay and the 2009 Rosé of Pinot Noir. Sharing the same table, Bennett Valley’s Baldassari Family Wines poured both wines they produce, the 2007 Syrah Nolan Vineyard and the clearly preferable 2007 Syrah Jemrose Vineyard.

As is often the case with outdoor summer tastings, the afternoon heat often makes keeping wine at a desirable temperature a daunting exercise. Sampling an iced-down wine or semi-cooked red gives no true indication of the wine’s quality, although, at times, a clearly superior wine will manifest a redolence of its potential. Such was the case with Crinella Winery, whose superb 2006 Sauvignon Blanc Marino Vineyard rose above the elements; on the other hand, getting a handle on their 2005 Pinot Noir proved far too elusive. The same could be said for Buttonwood Farm, a whimsical, sustainably-farmed winery out of Solvang (not to be confused with Buttonwood Farm in Griswold, CT, an ice cream enterprise which may have recorded the worst jingle in human history), scoring high marks for its 2007 Cabernet Franc, despite the heat, but pouring a 2009 Syrah Rosé that was impossible to evaluate fairly.

Given that this tasting wasn’t a major industry event (not to mention that it was competing with one less than 10 miles away), it was particularly heartening to discover so many boutique producers and other wineries that had yet to register on Sostevinobile’s radar. Ray Coursen makes an array of varietal wines and quixotic blends at his Elyse Winery and under its premium Jacob Franklin label (Charbono!). I opted to try his striking red and white Rhône mixes sourced from Naggiar Vineyards: the 2006 C’est Si Bon (Grenache, Mourvèdre, Syrah, Cinsault, Counoise, and Viognier) and the 2007 L’Ingénue (Roussanne, Marsanne, Viognier and Grenache Blanc).Another Francophone, LeVois Vineyards from Sonoma’s Bradford Mountain made a striking first impression with both their 2007 Zinfandel and their 2006 Cabernet Sauvignon.

Limerick Lane, self-styled sole source of the floral Furmint found in the U.S., had been scheduled to pour this afternoon; in its stead, I encountered the alliterative juxtaposition of Lewelling Vineyards, Lewis Cellars, and Lucas & Lewellen Vineyards. Starting with Lucas & Lewellen, a winery highly focused on Italian varietals, I relished both their off-dry 2009 Mandolina Malvasia Bianca and the complex 2007 Mandolina Toccata, an atypical Super Tuscan blend of Sangiovese and Freisa with Cabernet Sauvignon, Cabernet Franc, and Merlot. By comparison, Lewis Cellars appeared a bit more conservative, pouring a muscular 2007 Syrah Napa Valley alongside their more tame 2009 Vin Gris, a rosé of Syrah. And Lewelling remained true to its St. Helena roots, with a 2006 Cabernet Sauvignon and a newly released 2007 Cabernet Sauvignon showing strong intimations of future complexity.

My next four stops covered wineries with which I have long been acquainted. Sonoma’s MacRostie Winery, the crown jewel of 8th Street East, garners most of its press for its Chardonnays, but I elected to bypass these selections for the 2006 Cabernet Sauvignon Napa Valley, a most fortuitous choice. Honig, a Rutherford winery that originally operated a mere two blocks away in Pacific Heights, cuts its viticultural teeth with Sauvignon Blanc, and still makes this wine its forte, as the 2008 Sauvignon Blanc Rutherford abundantly displayed; I found its red brethren, the 2007 Cabernet Sauvignon, equally appealing. Silverado Trail’s esteemed Signorello Estate held its own with their 2006 Estate Cabernet Sauvignon, and, frankly, the 2006 Cabernet Sauvignon Napa Valley from Frank Family Vineyard tasted on par with its best vintages.

While this year’s tasting featured a number of wineries from Italy, France, Spain—three of the past four Wold Cup Champions—and New Zealand, I bypassed these tables, in keeping with Sostevinobile’s parameters. I also skipped several of the wine distributors on hand, having sampled their clients’ wines on numerous occasions. I did, however, stop by the table for Northwest Wines in order to partake of Owen Roe. This unique winery, based in Oregon but encompassing Washington vineyards as well, blends a mind-boggling 24% Zinfandel, 22% Sangiovese, 15% Cabernet Sauvignon, 12% Syrah, 10% Merlot, 7%, Cabernet Franc, 6% Blaufränkish, and 4% Malbec to craft its fine 2008 Abbott’s Table. Closer to home, Odisea Wine Company in Danville offered its own idiosyncratic mélange, the wonderfully named 2006 Veritable Quandary, a Spanish-Rhône blend of 40% Verdelho, 25% Roussanne, 20% Marsanne, and 15% Viognier. As if to compensate for this non-traditional mix, they also presented a straightforward 2009 Grenache Blanc, a stellar wine.

I noted in my previous entry a certain remorse at having opted to skip the Grand Tasting for Pinot Days in committing to this festival. Fortunately, Paul Mathew Winery elected to do likewise and so validated my decision with two superb interpretations of this varietal, the 2007 Ruxton Vineyard Pinot Noir and the 2007 TnT Vineyard Pinot Noir. Promoters of the Marin tasting pointed extolled the return appearance of Pride Mountain, which lived up to this advanced billing both with its well-balanced 2009 Viognier and a standout 2007 Pride Merlot.

True wine connoisseurs know you shouldn’t judge a wine by its label, even though somewhere in the order of 90% of all wine sales are predicated by how buyer responds visually to the label (how well I remember debating Louis P. Martini back in the 1980s on the merits of his then-antiquated label)! My visceral, albeit initial response Speedy Creek Winery’s labels was rather dismissive, but then I sampled their trio of extremely satisfying wines: the 2007 Cabernet Sauvignon Knights Valley, the 2007 Zinfandel KnightsValley, and their particularly appealing 2006 Sangiovese. No such dilemma influenced my perception of Robert Rue Vineyard, which matched the bold wines they poured: the 2007 Wood Road Reserve Zinfandel and the even more compelling 2006 Wood Road Reserve Zinfandel with an unambiguous label (however, if they ever try to come out with a Bob Street second label)…

The Mill Valley Wine & Gourmet Food Tasting boasted over 70 wineries in attendance, and had there been more time, I might have sampled each of the ventures not mentioned here that Sostevinobile has covered at numerous other events. For what is essentially a celebration of wine and food (as opposed to an industry promotion), I was astounded at both the quality and the breadth of the participants that the festival promoters and the Mill Valley Chamber of Commerce were able to draw. Truly, this was no small town affair.

I finished the afternoon with a winery that I had somehow missed, despite its position right next to my first stop of the afternoon. Hiding behind a pair of overpriced sunglasses, Summer Estate Wines volunteer pourer Susan Hopp appeared incognito, until I read her name tag.Now, back in the days before I fully appreciated my own predilection for miscegenation, Susan was not quite a friend, not even a paramour, but someone with whom I had shared a bond that ought to have sprung certain feelings of amity at this re-encounter. Ah, but for a lingering acerbity I struggle to comprehend!

I found I very much admired Summer Estate’s unoaked 2008 La Nude Chardonnay and their exceptional 2006 Andriana’s Cuvee Cabernet Sauvignon, but was perfectly willing to allow my visceral reaction to this overt snub to leave me hopping mad and willing to dismiss the winery outright (after all, with over 2,100 wineries now on Sostevinobile’s roster, overlooking one Chard and one Cab isn’t going to alter our wine program to any measurable degree). But the cycle back to San Francisco mitigated much of the perceived affront, and my Internet investigation revealed the pivotal position Summer Estate and its owners, Jim and Beth Summers, play in establishing Charbono as a significant California varietal. I plan to visit on my next swing through Calistoga.

Shortly after Susan had relocated from Michigan to San Francisco, I was quite bemused to hear her chastise me for purchasing a Toyota instead of a Detroit-made car—while she was driving a BMW 320i! Now that she is earning an MBA Studies in Sustainable Management at the Presidio Graduate School, I hope she will be enabled to make more consistent critical discernment. After all, Sostevinobile strives to embrace all the genuine advocates for sustainability we can find.

A seat at the bar will be waiting…

P(in)otpourri!

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Confession: I glossed over a few stops in my last entry. I don’t know why. It just seemed easier to wedge them into here.

I had tried to devote a full day to a swing through Sonoma, but The Fates seem to conspire against me. The ultimate goal of finishing my visit by attending the Mendocino County Grape Growers Showcase in Santa Rosa remained constant, but scheduling visits throughout Sebastopol proved rather elusive, and then the intrusion of a slew of non-wine related matters delayed my departure for nearly two hours. Nonetheless, Your West Coast Oenophile did mange to keep an appointment with tiny Sheldon Wines, a dedicated artisanal winery whose tasting room occupies a remodeled railroad car near the Sebastopol Inn.

Winemaker Dylan Sheldon is a purist, who crafts his small lot wines with extreme fidelity to the origins of the varietal and its historical vinification. Witness (or, in my case, sample) his 2008 Viognier Sonoma Coast, Single Barrel Production. Unfiltered and unrefined, this flavor of the grape shines with little adornment or manipulation, a genuine expression of Viognier. Similar veracity can be found in his 2006 Chardonnay Santa Lucia Vineyard, the 2007 Graciano Super Freak and his 2006 Grenache, Santa Ynez Valley. Sheldon’s most “manipulated” wine was his 2005 Vinolocity, a blend of Grenache and Syrah, while the 2006 Petite Sirah Ripken Vineyard was an intensified, 100% expression of this varietal. All in all, a highly personal tasting I was glad to discover.

I had hoped to make short shrift of the drive to Santa Rosa; allora, it was anything but. My iPhone’s GPS mapped out a direct route from Sebastopol but pinpointed the Fountaingrove Golf Club nearly ½ mile from its actual location, along a rolling parkway that wound through the city without any conspicuous number signs to demarcate the unfamiliar terrain. Finally espying a motorcyclist who knew the precise location of this secluded complex, I encountered a veritable maze trying to decipher the layout of the grounds, which seemed intentionally designed to perplex any first-time visitor. Naturally, by the time located the correct building and parked, the 1½ hours I had allotted for the event had dwindled to a scant 25 minutes.

I had hoped to make short shrift of the drive to Santa Rosa; allora, it was anything but. My iPhone’s GPS mapped out a direct route from Sebastopol but pinpointed the Fountaingrove Golf Club nearly ½ mile from its actual location, along a rolling parkway that wound through the city without any conspicuous number signs to demarcate the unfamiliar terrain. Finally espying a motorcyclist who knew the precise location of this secluded complex, I encountered a veritable maze trying to decipher the layout of the grounds, which seemed intentionally designed to perplex any first-time visitor. Naturally, by the time located the correct building and parked, the 1½ hours I had allotted for the event had dwindled to a scant 25 minutes.

I might have had a full half-hour to network, but finding the reception room in the club’s main building proved one more challenge. After all that, you would think I’d at least have won the raffle for 5 tons of grapes, though, admittedly, I am far from ready to bottle my first vintage under the Sostevinobile label! Still, there was quite a bit of wine left to sample and several growers to meet among those who had not packed up early and headed back to Ukiah. Lisa Sutton of Bells Echo Vineyards could have easily beguiled me without pouring her wine, but I was nonetheless impressed with both the 2006 Syrah and the 2006 Interlude, their premium Syrah—both inaugural releases.

Nearby, the next wave of biodynamic farming was ably represented by fourth-generation vineyardist Heath Dolan of Dark Horse Ranch. Showcasing wineries that source his meticulously-tended grapes, Heath poured the complex 2007 Truett•Hurst|Dark Horse GPS, a GMS blend with Petite Sirah added to the mix, and the 2007 Mendocino Farms Grenache Dark Horse Ranch, one of Magnanimus Wine Group’s bottlings.

I’ve known members of Heath‘s family for decades (one of his father Paul Dolan’s cousins was slated as Sostevinobile’s original investor), but that connection has no bearing on my appreciation for his viticulture or his wines. Similarly, I’ve enjoyed a lively correspondence with Jim Kimmel over the last several weeks, but approached his brother Gary’s Kimmel Vineyards with the same lack of bias. Their boutique winemaking operations in Potter Valley embarked with 285 cases of the 2007 Chardonnay Mendocino County and a mere 271 cases of their equally fine 2007 Merlot Mendocino County.

Maybe because it was late in the day, maybe because, well, I could, I opted to try only the sweeter selections from Nelson Family Vineyards, a winery that grows just about everything. I was richly rewarded with their 2008 Estate Riesling, an intense 2008 Estate Viognier and their delightful dessert wine, the 2009 Estate Orange Muscat. Meanwhile, another grower whose plantings include a veritable potpourri of varietals, Rossetti Brothers, poured finished wines that included the 2008 Petite Sirah and both their 2005 Cabernet Sauvignon and the 2007 Cabernet Sauvignon, along with bulk samples of their Merlot, Sauvignon Blanc, and Carignane.

As the event came to a close, the sponsors of this event from True Mendocino promised that next year’s showcase would be held at a far more accessible site, and while I did treat myself to a leftover bottle of the tour of the 2006 Weibel Family Chardonnay Mendocino County for later delectation and self-guided tour of the Fountaingrove swimming complex, I opted to drive back and take a dip in Corte Madera natatorium where I frequent, before heading across the Golden Gate Bridge.

The next day promised to be quite the challenge, not for the intensity of my schedule but because I had finally decided to risk subjecting the cluttered environs of the home office I maintain for Sostevinobile to an onsite tasting by a local distributor. Housekeeping, as my familiars and family will attest—ce n’est-pas mon forte. Nonetheless, I managed to clear the living room, wash half a dozen goblets Cascade-spotless, and improvise a water pitcher and spill bucket in time to host Kip Martinez. Kip is a longtime San Franciscan who, with his wife, operates a rather quaintly-named wine distribution company called Kip and Nancy; we had met at the recent T.A.P.A.S. tasting, where he had filled in for client winery Bodega Paso Robles and piqued my curiosity with intimations of their Bastardo, which he had opted not to bring with him.

First up, however, was the eponymous label of winemaker Michel Berthoud and his homage to Helvetian winemaking, the 2008 Chasselas Doré Pagani Vineyard. I confess that I had not previous tried this varietal, grown in Switzerland to produce their signature Fendant du Valais; I would not venture to describe its taste, though, on a spectrum, I would be tempted to place it closer to a Chenin Blanc or slightly grassy Sauvignon Blanc than to a Chardonnay.

Michel is well-known as the winemaker for Mayo Family Winery, where he puts on a clinic,œnologically speaking, with his Alicante Bouschet (which sounds like it ought to be a Swiss wine), Italian varietals, and many of the other grapes predominant in Sonoma. Kip treated me to a small selection that included the 2006 Petite Sirah Sodini Ranch Vineyard, the 2006 Cabernet Sauvignon Delaney Vineyard, and the 2006 Libertine, described as “a dollop of Merlot, a splash of Cabernet Sauvignon, a smidgen of Syrah and a dash of Zinfandel, with Petite Sirah and Petite Verdot thrown in for good measure.”

It seems a bit odd that Switzerland’s northern neighbor, Germany, has only one winery in California devoted to its varietals. Numerous wineries here are focusing on Riesling, and in Washington, wines like Lemberger and Riesling have begun to proliferate, but only Lodi’s Mokelumne Glen devotes itself exclusively to this category. Winemaker/owner Bob Koth had apprised me of another winery producing Dornfelder, so I was especially eager to try the Huber Estate wines when I found. As I had hoped, the 2006 Estate Dornfelder was a most compelling wine, and I only wish Kip had carried the 2006 Estate Dornfelder Charlotte’s Reserve for comparison. And until I next make a swing for Sostevinobile through the Santa Rita Hills AVA, the 2008 Hafen, a dessert-style Dornfelder, must remain a creature of my imagination!

One wine, however, no longer remaining within the realm of my imagination is Bastardo, or, as the wonderful censors at ATF would have us call it, Trousseau. Given the Bureau’s prohibition of the use of such provocative nomenclature, Bodega Paso Robles elected to label their offering the 2007 Pimenteiro. It did not bastardize this rustic wine, by any means. Kip also revisited their 2005 Solea (90% Tempranillo, 10% Graciano) and the 2003 Iberia (Tempranillo, Graciano, Tinta Cão, Touriga Nacional), two blends I had highly enjoyed in early June.

We moved onto the remaining wines I had selected from his catalog. Marco di Giulio Wines may have coöpted the URL I would have chosen for my first personal label, but I am perfectly able to let bygones be bygones and laud both their 2004 Cabernet Sauvignon Diamond Mountain District and its coeval, the 2004 Cabernet Sauvignon Progeny Vineyard. Similarly, CalStar might have been a desirable alternative to Sostevinobile, but that matters little now. I applaud their 2008 Pinot Noir Sangiacomo Vineyard and would be eager to sample the rest of their inventory. Meanwhile, Starr Ranch bears no relation to the aforementioned winery nor to any of Pam Starr’s various viticultural forays; nonetheless, I found this Paso Robles producer quite adept with its 2007 Estate Grenache and its astral 2007 Orion, a Tempranillo-based wine.

Kip’s last offerings came from organically-farmed Lavender Ridge in Murphys. We started white, with their 2009 Côtes du Calaveras Blanc, Sierra Foothills, a blend of Viognier, Roussanne, Marsanne, and Grenache Blanc, then proceeded through their sundry single-varietal Rhône reds: the 2006 Grenache Sierra Foothills, the 2007 Mourvèdre Sierra Foothills, the 2005 Syrah Sierra Foothills, and the 2005 Petite Sirah Sierra Foothills before finishing up with the utterly complex 2006 Côtes du Calaveras that blended Syrah, Mourvèdre, Grenache, Alicante Bouschet, Petite Sirah, and Counoise. A perfect note on which to end the day and ready myself for the major trade event on Friday.

The 6th Annual Pinot Days San Francisco Grand Tasting was slated for Sunday, June 27th in the Festival Pavilion at Fort Mason. Unlike at other major tastings, however, the powers that be decided this year to sever the trade portion of the festival from the main event and hold it two days earlier in the Fleet Room, a far less capacious reception area in Building D, two floors below the famed Magic Theatre. In over thirty years of attending events, I had no awareness that this facility even existed and was quite surprised the promoters had selected it.

Of course, I understand that these Grand Tastings constitute a business for the people who organize them, particularly for the Pinot Days folks who do not represent a not-for-profit trade organization like Family Winemakers or ZAP. As well, to a large extent, trade and media tickets are provided as a courtesy, and I am indeed grateful each time I have been provided such. However, the greatest allure of these events for participating wineries are the opportunities they provided both for publicity and for significant sales of their wines. Speaking as Sostevinobile’s trade representative, let me say that I found the new configuration counterproductive in this regard and express my hope that next year’s Pinot Days returns to its previous formula. I know many of Friday’s other attendees feel similarly.

The schedule split and smaller space allowed less than half of Sunday’s wineries to participate. Still, the room was packed and without a printed tasting program, quite difficult to navigate. I managed to scribble my notes onto the back of several product flyers I appropriated from Chamisal Vineyards’ table as I quaffed their eminently drinkable 2007 Estate Pinot Noir. Shifting to my right, I next sampled from a pair of wineries I have known long before I create Sostevinobile but had not visited with in this capacity. Founded in 1857, Buena Vista bills itself as California’s oldest premium winery, though its wines are decidedly far more contemporary than I recall from the 1980s. The 2007 Pinot Noir Ramal Vineyard Estate Vineyard Series Dijon Clones proved an elegant wine, while their 2006 Pinot Noir Ramal Vineyard Estate Vineyard Series Swan Selection drank like a glissade across the tongue. At a nearby table, August Briggs opted to pour a single wine, their 2008 Pinot Noir Russian River Valley, more than a fine choice to represent their efforts.

Somewhere around the middle between these two tables, Mendocino’s Baxter Winery, with which I had become acquainted at Golden Glass, poured their jammy albeit curiously titled 2008 Pinot Noir Run Dog Vineyard. From Santa Rita Hills, Carr Vineyards introduced themselves and not only poured a striking 2008 Pinot Noir Turner Vineyard but slipped in a taste of their 2009 Pinot Gris, the first such “extra” of the afternoon. Fort Ross fell within house rules for pouring their always-special 2006 Pinotage, but Johanna Bernstein still managed to slip me a welcome sip of her 2007 Chardonnay Fort Ross Vineyard (or should I call it Pinot Chardonnay, to keep it within bounds?).

There may not be any correlation between these two Russian River Valley vintners, apart from their consecutive appearance in my note, but I was impressed with both the 2007 Pinot Noir Russian River Selection from esteemed winemaker Gary Farrell and the 2008 Russian River Valley Pinot Noir from the newly established Thomas George Estates. And from the same notepad, Gundlach Bundschu, another continuum from the mid-19th century, maintained their pedigree with their 2007 Pinot Noir, while Gloria Ferrer, the Sonoma arm of the historic Spanish sparkling wine house Freixenet, impressed with both their 2006 Carneros Pinot Noir and a sparkling 2006 Brut Rosé.

Cima Collina and I have had a long e-mail correspondence for the past several months, so it surprised me that I had not previously sampled their products. Their representatives easily remedied this oversight with a quartet of their vintages: their more generic 2006 Pinot Noir Monterey County and the 2006 Chula Viña Vineyard Pinot Noir, top by their Santa Lucia Highlands vineyard-designate 2007 Tondrē Grapefield Pinot Noir and the superb 2006 Hilltop Ranch Pinot Noir. Another winery making quite the first impression with four distinct interpretation of the grape was Pinot-only Fulcrum Wines, a Napa-produced boutique venture. Their latest vintage comprised an almost dizzying array of choice AVAs: the 2008 Anderson Valley Pinot Noir, the 2008 Tina Marie Russian River Pinot Noir, the 2008 ON Point Santa Lucia Highlands Pinot Noir, and my personal (as well as Wine Spectator’s) favorite, the lush 2008 Gap’s Crown Sonoma Coast Pinot Noir.

That I had not previously visited with Crū, one of Mariposa Wine Company’s trio of labels. Fortunately, their 2007 Montage Central Coast Pinot Noir and the 2008 Pinot Noir Santa Lucia Highlands Sarmento Vineyards cemented this connection. And how I could have overlooked Sebastopol’s DuNah until now astounds me almost as much as did their 2006 Pinot Noir DuNah Estate and their 2006 Pinot Noir Sangiacomo Vineyard.

I was a tad surprised there were not more wineries from Oregon on hand this afternoon, given their pivotal role in establishing Pinot Noir on the West Coast (as well as Pinot Noir establishing Oregon as a major viticultural region). One such presence, Le Cadeau, happily displayed four of their most recent bottlings: the 2008 Pinot Noir Équinoxe, the amiable 2008 Pinot Noir Rocheux, the oddly named but excellent 2008 Pinot Noir Côte Est, and their crown jewel, the 2008 Pinot Diversité (shades of liberté, égalité, fraternité, to be sure)! Owner Tom Mortimer partners in another venture, Aubichon Cellars and generously included their inaugural release, the 2007 Pinot Noir Willamette Valley. French nomenclature also claimed the Central Coast’s La Fenêtre, whose Pinot offering ranged from the 2008 Pinot Noir Los Alamos Vineyard and the 2008 Pinot Noir Sierra Madre Vineyard to the more treasured 2008 Pinot Noir Central Coast and their acme, the 2008 Pinot Noir Le Bon Climat. While I greatly enjoyed La Fenêtre’s 2008 Bien Nacido Chardonnay, the winery seems hellbent on compelling me to struggle with composite characters, debuting their second label with the 2008 À Côté Chardonnay. Sans accents, Roots shared their whimsically-titled 2009 Melon de Bourgogne (a Chardonnay, naturally) and their 2008 Riesling before pouring a trio of delightful Pinots, the 2007 Crosshairs Pinot Noir, the 2008 Estate Pinot Noir, and the 2008 Leroy Pinot Noir.

Back in the Anglophile realm, M. Autumn bifurcates their winemaking between California and Oregon to offer their own Pinot trio: the 2006 Sonoma Coast Pinot Noir, the 2007 Sonoma Coast Pinot Noir, and newcomer 2008 Johnson Vineyard Pinot Noir from Chehalem. Keeping things somewhat thematic, from Chehalem. Keeping things kinda thematic, R. Merlo’s aspirations for an AVA in Hyampom Valley manifested itself in his 2005 Pinot Noir Trinity County.

Joseph Swan, the last winery I tried that poured four different Pinots, is a place I typically associate with Zinfandel. N’importe! I found myself uniformly enthralled with both the 2006 Pinot Noir Saralee’s Vineyard and the 2008 Pinot Noir Cuvee du Trois, as well as the 2007 Pinot Noir Trenton Estate Vineyard 2006 Pinot Noir Trenton View Vineyard, despite the New Jersey allusion! Pinot-centric Sequana chimed in with three different takes on the varietal, the superb 2008 Sundawg Ridge Pinot Noir from Green Valley, its proximate neighbor, the 2008 Dutton Ranch Pinot Noir, and the distant 2008 Sarmento Vineyard Pinot Noir from the Santa Lucia Highlands. Also posting a trifecta was my old friend Gideon Beinstock, with the terroir-driven wines from his Clos Saron in Oregon House. People who follow natural winemaking know this methodology can often be a crap shoot, but I was immensely pleased with his rosé, the 2009 Tickled Pink. Admittedly, I found myself ambivalent about the 2008 Pinot Noir Home Vineyard, but the 2006 Pinot Noir Texas Hill was one of the more outstanding efforts of the afternoon.

	Another longtime acquaintance that my Sostevinobile blog readers should readily recognize was Dr. Chris Thorpe and his 100% organically-grown wines from Adastra. Once again, I fell sway to his 2006 Proximus Pinot Noir, a wine that reveals new complexities each time I encounter it. I never did get to meet Fred MacMurray while he was alive, though many hours of my childhood were dissipated watching his 1960s series after the departure of William Frawley. Many readers know of my disparagement of the Gallo wine empire, but, candidly, both the 2008 Willamette Valley Pinot Noir and the 2008 Pinot Noir Russian River Valley from MacMurray Ranch were noteworthy expressions of the grape.

Another longtime acquaintance that my Sostevinobile blog readers should readily recognize was Dr. Chris Thorpe and his 100% organically-grown wines from Adastra. Once again, I fell sway to his 2006 Proximus Pinot Noir, a wine that reveals new complexities each time I encounter it. I never did get to meet Fred MacMurray while he was alive, though many hours of my childhood were dissipated watching his 1960s series after the departure of William Frawley. Many readers know of my disparagement of the Gallo wine empire, but, candidly, both the 2008 Willamette Valley Pinot Noir and the 2008 Pinot Noir Russian River Valley from MacMurray Ranch were noteworthy expressions of the grape.

Coming on the heels of the extraordinary 2007 vintage, one which Wine Spectator lauded as Pinot Noir’s “best ever” in California, 2008’s wines faced the kind of daunting challenge Michael Jordan’s kids felt when trying out for the basketball team. A couple of wineries that only pour 2008 left no basis for comparison, but impressed on their own merits. The very fine 2008 Pinot Noir Sonoma Coast from Pfendler Vineyards nonetheless risked being overshadowed by the presence of the pulchritudinous Kimberly Pfendler, while Richard Sanford’s 2008 Pinot Noir La Encantada Vineyard Santa Rita Hills (I failed to note whether it was the Clone 666 or the Clone 115 bottling) from his Alma Rosa Winery was flat-out superb. However, among where I could sample the two vintages side-by-side, I found a definite predilection for the 2007 Pinot Noir from Keefer Ranch over its successor. And among the three bottlings spanning 2006-08, Rusack Vineyards’ 2007 Pinot Noir Santa Maria Valley clearly stood out.

Once again, Weibel had a presence with their 2006 Weibel Family Pinot Noir Mendocino County. Derby Wine Estates demonstrated the exceptional moments this earlier vintage enjoyed with their 2006 Pinot Noir Derbyshire Vineyard. And while the 2006 Pinot Noir from Hanzell, proud stewards of the oldest Pinot vineyard on the West Coast, proved to be a marvelous wine, I fear the 2000 Pinot Noir they poured did not quite withstand the test of time.

The last two wineries I had never before encountered helped wind down the day with some side tastings. Mark Cargasacchi’s Jalama Wines matched their superb 2007 Pinot Noir Cargasacchi-Jalama Vineyard with a refreshing splash of their whimsically-named 2007 Gialla, a Pinot Gris from their Santa Barbara estate. And the veritable last word in Pinot, Zotovich, augmented the excellence of their 2007 Pinot Noir Santa Rita Hills with the clean flavor of its 2008 Chardonnay and an astoundingly good 2007 Syrah, all vinted by Palmina’s Steve Clifton.

Capping the afternoon, I very much enjoyed the Pinots Hahn Estate Wines bottles as part of their winery-within-a-winery label, Lucienne. Sipping the admirable 2007 Lucienne Pinot Noir Santa Lucia Highlands Lone Oak Vineyard segued into tasting the even more flavorful 2007 Lucienne Pinot Noir Santa Lucia Highlands Doctor’s Vineyard before I completed my rounds with Riverbench Estate. Here, both the 2007 Estate Pinot Noir and the 2007 Pinot Noir Santa Maria Valley warranted tremendous accolades, while I was ready to rest on my laurels until my next tasting venture.

Every year, the month leading to Pinot Days has grown incrementally with seminars, winemaker dinners, preview tastings at numerous wine shops in San Francisco, and a dizzying array of other events throughout the Bay Area. Promoters Steve and Lisa Rigisich, partners in Pinot Noir specialist Ketcham Estate, are to be commended for their fanatical devotion to this grape. With this inundation of activities, I just hope they don’t lose sight of the important connection that Grand Tastings afford wineries and the people who promote them, the trade and the press, establish at such gatherings.

I understand the desire to weed out the numerous poseurs who like to attend trade & press events without ever contributing to the industry (apart from conspicuous consumption).Unfortunately, the segregation of this trade tasting meant only 96 wineries, out of 212 subscribed to the Grand Tasting the following Sunday, participated. By the time I realized the professional segment would truncate not just the time I had to spend with the wineries on my “To Meet” list but the roster of participants as well—only 29 of the 84 wineries I had earmarked exhibited on Friday—I had committed to the Mill Valley Wine & Gourmet Food Tasting, where yet another potpourri of wines and wineries would be featured. Allora, I merely hope we will all have a chance to meet at Pinot Days VII.

Let sleeping billionaires lie

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Following the Annual Marin Pinot Tasting in Larkspur, Your West Coast Oenophile took in a number of visits to individual wineries before embarking on the major excursion that will be detailed later in this entry. The interesting thread that tied each of these operations wasn’t their wines but the striking facilities that house their operations.

I first stopped by La Honda Winery in Redwood City to take in what has to be the most eclectic structure this side of Tobin James. La Honda’s partner Don Modica framed portions of several buildings on contiguous tracts to create a warehouse-like interior into which other structures appear to intrude. The overall effect seems much like a film stage, illusory yet compelling at the same time. I had met assistant winemaker Colin McNany at a Santa Cruz tasting earlier this year, but was happy this time to meet winemaker/owner Ken Wornick for what turned out to be one of the most energized discussions of Sostevinobile I have had to date. Moreover, the selection of wines made my jaunt down the Peninsula well worth my while, with the 2007 Pinot Noir Sequence and their new 2006 Cabernet Sauvignon/Sangiovese Modica Estate striking my particular fancy. I also greatly enjoy their 2006 Meritage, a deft blend of Cabernet Sauvignon, Malbec, Cabernet Franc from the Windsor Oaks Vineyard in the Chalk Hill AVA.

With enough time to make one more stop, I elected to shoot across Hwy 101 and track down the new headquarters for Woodside Vineyards, a small-scale producer I had long meant to seek out. Like La Honda, the name somewhat belied its location, but the recent move to Menlo Park freed the winery from a number of local restrictions, notably a maximum allowable production scale of a mere 2,000 cases. Woodside’s new owner, Buff Giurlani, has transformed an industrial warehouse near the foot of the Dumbarton Bridge into an airy showcase for vintage auto collectors alongside his expanded winery production and tasting room, with the intent of creating event space, not unlike the nearby Museum of Aviation in San Carlos. With this expansion of the winery’s capacity, he and winemaker Brian Caseldon are looking to move beyond their current inventory of Chardonnay, Pinot Noir, Cabernet Sauvignon, Port and sparkling wines to include a number of Italian varietals, including Sangiovese and Dolcetto. But, for now, the noteworthy holdovers from their former facility that I had the chance to sample: the 2007 Woodside Chardonnay, the 2004 Estate Cabernet Sauvignon, and the 2004 Woodside Port, more than sufficed.

I finished this day with a half-mile swim at the Pacific Athletic Club in Redwood Shores, a much-needed tonic after my major bicycle excursion (documented in my last entry) between the two major wine tastings the day before. Not that I needed the rest of the week to recover and brace myself for my planned trek up Silverado Trail; still, I refrained from any major excursions until I drove to Napa the following Friday.

	Before attending the debut of Andrea Schwartz’ art installations at Yountville’s eco-resort Bardessono, I squeezed in a visit with bocce *giacatrice* Elena Franceschi at Silverado Vineyards. I had forgotten this winery’s connection to the Disney Family, thus was unprepared for the sheer opulence of the estate. Perched on a hilltop just after Silverado Trail crosses into Yountville, this spectacular Mediterranean edifice offers sweeping views of their 93 planted acres and most of the Stags Leap District lying just beyond. Merely to sit out on the patio leaves one feeling quite regal, if but for a fleeting moment.

Before attending the debut of Andrea Schwartz’ art installations at Yountville’s eco-resort Bardessono, I squeezed in a visit with bocce giacatrice Elena Franceschi at Silverado Vineyards. I had forgotten this winery’s connection to the Disney Family, thus was unprepared for the sheer opulence of the estate. Perched on a hilltop just after Silverado Trail crosses into Yountville, this spectacular Mediterranean edifice offers sweeping views of their 93 planted acres and most of the Stags Leap District lying just beyond. Merely to sit out on the patio leaves one feeling quite regal, if but for a fleeting moment.

Of course, the wines lived up to the richness of this setting. We cooled down first with the 2008 Miller Ranch Vineyard Sauvignon Blanc, the delightful 2008 Estate Chardonnay, and, for good measure, the 2008 Sangiovese Rosato before tackling a serious array of red wines, starting with the much-anticipated 2006 Estate Sangiovese that Elena had alluded to when we’d first met. Elena hadn’t mentioned Silverado’s amazing Super Tuscan, the 2006 Fantasia before, and naturally, this Sangiovese/Cabernet Sauvignon blend led into a selection of select Cabernets, starting with the 2005 Estate Cabernet Sauvignon. After trying the 2006 vintage, she offered me a rare vertical from the late 1990s. While the 1997 and 1998 vintages lived up to my expectations for a Napa Valley Cab, the largely unheralded 1999 Estate Cabernet Sauvignon was quite the unexpected pleasure.

I might have worked my way through half a dozen more wines, but I was past due for the Pulse Tasting at Acme Fine Wines in St. Helena, where scion Justin Stephens of D.R. Stephens Wines pour a trio of his luxuriant wines, including the 2008 Estate Chardonnay, his 2007 DR II Estate Cabernet Sauvignon and the breathtaking 2006 Estate Cabernet Sauvignon, Moose Valley Vineyard. Next, I wound my way down to Bardessono, where Erin Lail was on hand to pair her 2009 Blueprint Sauvignon Blanc with the array of artists Andrea had included in her opening. I managed to take in a quick dinner at one of Yountville’s lesser-known cafés before taking in a promised stop at Michael Polenske’s Ma(i)sonry, the venerable stone edifice he converted to a gallery and tasting room he describes as “pairing artisan wines with exquisite art and furnishings in an historic setting.” While not as grandiose as Jan Shrem’s Clos Pégase nor quite as imposing as Greg Martin’s artifact-laden Martin Estate, Ma(i)sonry manages to create an enveloping atmosphere that lends itself exquisitely to sampling the artisan wines its Vintner Collective features. Most of these have appeared in this blog at one time or another, and given the exhaustive tasting I was facing the next day, I limited myself to a half-glass of the 2007 Contrarian, the Pomerol-style Meritage from Polenske’s own Blackbird Vineyards. The perfect coda to a well-traveled day

I checked out of my downtown Napa hotel at 11 AM, but left my car in their parking lot for the afternoon. After many years of contemplation, I had decided to wind my way up the Silverado Trail on my Trek, a 22-mile pedal from point of departure to destination, with a formidable return trip after three hours of wine tasting and feasting.

The ride from Napa to St. Helena could not have been more pleasant. Despite its formidable length, the road remained relatively flat the entire stretch—enough so that I never had to shift out of high gear! The temperature hovered around 75° F, maybe a tad less, and a cool but gentle breeze from the rear kept conditions ideal. I clocked in a markedly quicker pace than the 1:56 that my iPhone’s GPS estimated, and would have finished closer to an hour and a half, had I not stopped briefly at Judd’s Hill and Chimney Rock along the way. As with cycling in San Francisco, the ability to cover a known route at a leisurely pace and with sightlines unimpeded yielded a plethora of discoveries, like the hidden gem of Razi Winery or the new home for Crushpad being built at Silverado Trail Wine Studio. Ever mindful of Sostevinobile’s ecological commitment, I made mental notes of the water levels (or lack thereof) of the many creeks I crossed, surveyed the various arrays of solar installations and CCOF-tagged vineyards, and promised myself I would return to make a more detailed exploration when not so pressed for time.

Just before 2 PM, I arrived at the Charles Krug Vineyard for the Taste of Howell Mountain Wine Tasting Garden Party & Auction. This annual benefit for the Howell Mountain Elementary School marks a special convergence of professional, social and charitable interests in Napa Valley. This year’s event precluded the Howell Mountain Tasting that usually takes place later in the summer in San Francisco, so it especially behooved me to attend and renew acquaintances with the many vintners and winery owners I had met at last year’s functions.

Remarkably, of the 30 wineries on hand, only one had not participated in last year’s tasting, so I beelined over to Bremer Family’s table just as soon as I had locked my bicycled, registered, and downed the glass of chilled 2009 Napa Valley Sauvignon Blanc with which Charles Krug greets attendees. Bremer turns out to be an extraordinary winery (not that most of the wineries on hand could easily qualify as extraordinary in a less comparable setting), with a focus on Bordeaux reds. I felt fortunate to sample both their 2004 Howell Mountain Merlot alongside their striking 2004 Los Posados Merlot, as well as contrasting the 2004 Howell Mountain Cabernet Sauvignon with their delightful 2003 Seek Vineyard Cabernet Sauvignon. I do look forward to trying their vintages from benchmark years.

Little of the literature I’ve encountered extols the virtues of the 2006 vintage, but quite a number of the wineries on hand showed how even a non-storied vintage can garner tremendous respect, especially if it heralds from one of California’s premier AVAs. While my resampling of the 2005 Cabernet Sauvignon from Roberts + Rogers showed remarkable consistency from last year, the 2006 Cabernet Sauvignon was clearly a more compelling vintage. I also found the 2006 Howell Mountain Cabernet Sauvignon from Ladera quite excellent, while W.S. Keyes made as profound a statement with their 2006 Merlot Howell Mountain. Meanwhile, La Jota demonstrated superb vinification with each, though I gave a slight nod to their 2006 Howell Mountain Cabernet Sauvignon over their 2006 Howell Mountain Merlot.

Denis Malbec’s pedigree from Château Latour has been well-documented and I would have stopped by his Notre Vin table even if I hadn’t received his e-mail invite just the day before. As anticipated, his 2005 Howell Mountain Cabernet Sauvignon, artfully blended with 83% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, drank splendidly. As did the organically grown 2005 Cabernet Sauvignon Howell Mountain Estate from Neal Family Vineyards, an unblended bottling. In addition to their delightful, single-varietal 2007 Merlot, O’Shaughnessy Wine Estate deserved kudos for the authenticity of their Bordeaux-style bottling of the 2006 Howell Mountain Cabernet Sauvignon, a historic assemblage of 78% Cabernet Sauvignon, 6% Merlot, 6% Malbec, 5% Petit Verdot, 2% Carménère, 2% St. Macaire (!), and 1% Cabernet Franc. I am hoping for single-varietal releases of each.

W.H. Smith saves its complexity for its nomenclature, as the 2006 Purple Label Piedra Hill Cabernet Sauvignon attests; the wine, a straightforward, Bordeaux-style Cab, remains a gem vintage after vintage. Calling one’s wine the 2007 Howell Mountain Zinfandel Yee Haw Vintage may evoke images of Li’l Abner, Dogpatch, and Kickapoo Joy Juice, but this delectable bottling from Lamborn Family Vineyards is anything but Boone’s Farm. Both their 2006 Cabernet Sauvignon, Vintage IV and the 2005 Cabernet Sauvignon, Vintage III struck me as being quite cellar-worthy, as well. Meanwhile, as if to refute those skeptics who believe Zin doesn’t age, Duane D. Draper showcased his 1996 D-Cubed Zinfandel Howell Mountain.

W.H. Smith saves its complexity for its nomenclature, as the 2006 Purple Label Piedra Hill Cabernet Sauvignon attests; the wine, a straightforward, Bordeaux-style Cab, remains a gem vintage after vintage. Calling one’s wine the 2007 Howell Mountain Zinfandel Yee Haw Vintage may evoke images of Li’l Abner, Dogpatch, and Kickapoo Joy Juice, but this delectable bottling from Lamborn Family Vineyards is anything but Boone’s Farm. Both their 2006 Cabernet Sauvignon, Vintage IV and the 2005 Cabernet Sauvignon, Vintage III struck me as being quite cellar-worthy, as well. Meanwhile, as if to refute those skeptics who believe Zin doesn’t age, Duane D. Draper showcased his 1996 D-Cubed Zinfandel Howell Mountain.

At the other end of the spectrum, Diamond Terrace’s Maureen Taylor pour her yet-unreleased 2007 Cabernet Sauvignon, Howell Mountain alongside her bottled 2006 vintage, with the younger wine portending of amazing complexity. So too did host Charles Krug new 2007 Howell Mountain Cabernet Sauvignon show intimations of greatness. And while beneficent owner Gordon Getty dozed perilously at a nearby picnic table (oh, if only his attendant hadn’t moved the somnolent billionaire out of the sweltering midday heat—I might have hit him up for the $3,000,000 in funding Sostevinobile is still seeking!), CADE Winery sizzled with their 2007 Estate Cabernet Sauvignon Howell Mountain.

I found myself more impressed with Summit Lake this time around. Their 2006 Emily Kestrel Cabernet Sauvignon was a pleasure indeed, but the 2006 Zinfandel really put them on the map. Red Cap’s lone effort, the 2006 Cabernet Sauvignon, nonetheless made them a player with which to be reckoned, while the indubitable White Cottage proffered their own 2006 Howell Mountain Cabernet Sauvignon. Another Howell Mountain stalwart, Piña impressed, as usual, with their 2006 Cabernet Sauvignon Howell Mountain Buckeye Vineyard while Highlands excelled with their 2006 Cabernet Sauvignon Reserve Howell Mountain.

Amid the overall superior quality of virtually every wine I sampled, a handful of vintages distinguished themselves as a cut above. Once again, Cimarossa dazzled with their proprietary Cabernet, the 2006 Riva Di Ponente Estate Wine. Outpost contributed an extraordinary Chardonnay, the 2007 La Blonde. Robert Craig’s 2008 Howell Mountain Napa Valley Zinfandel tasted almost Cabernet-like in its texture and complexity, while SPENCE Vineyards brought their 2006 Reserve Cabernet Sauvignon, an amazing expression of this varietal. The 2005 Howell Mountain Cabernet Sauvignon for Cornerstone Cellars proved just as enticing, while Bravante Vineyards, Wine & Spirits’ Winery of the Year in 2007, made a most profound statement with their 2006 Trio, a Merlot-based wine with balancing infusions of Cabernet Franc and Cabernet Sauvignon.

The source of Robert Craig’s Zinfandel, Black Sears, demonstrated their profound œnological skills with their own 2006 Estate Zinfandel. Merlot virtuoso Duckhorn Vineyards impressed with their modestly titled Meritage, the 2005 Howell Mountain Napa Valley Red Wine, artfully blending 57% Cabernet Sauvignon, 32% Merlot, 7% Cabernet Franc, and 4% Petit Verdot. And reborn Atlas Peak continued to demonstrate how the skills of their revitalization with their much-lauded 2005 Howell Mountain Cabernet Sauvignon.

As happened at Silverado, the 1999 Cabernet Sauvignon Howell Mountain from Dunn Vineyards proved quite the revelation from a somewhat obscure year. And certainly a rather obscure varietal for Howell Mountain was the nonetheless wonderful 2006 Petite Sirah from Retro Cellars.

Maybe I should have spent less time trying to figure a way to reintroduce myself to Gordon Getty (we had met some 22 years ago at a fundraiser at his Presidio Heights mansion, where soporific Presidential candidate Michael Dukakis had me dozing in my seat this time). Maybe I should learn to read the fine points of a program before mapping my schedule. I only had time to sample the elegant 2006 Cabernet Sauvignon Steinhauer Ranch from St. Clement before we were briskly ushered indoors for the two-hour auction. Regrettably, I can only note the presence and generous contribution of Arkenstone, Blue Hall, Cakebread Cellars, Haber Vineyards, Howell at the Moon, Rutherford Grove, and Tor Kenward—all of whom I covered last year and, with several, at other tastings. I will strive to highlight them in subsequent entries.

We climbed to the second floor of Charles Krug’s renovated 1881 Carriage House, where glasses of much-needed sparkling wine were liberally poured alongside an assortment of Howell Mountain and other donated wines, plus an array of desserts that included caffeine-laced brownies! This magnificent edifice features a naturally illuminated, vaulted ceiling that seems almost ecclesiastical (little wonder why it is often rented out for vineyard weddings) and served as a perfect coda to the architectural focus of my week.

I stumbled upon a pair of interesting wines that had not been featured at the tasting proper before I settled in: the 2005 Howell Mountain Cabernet Sauvignon from Villa Hermosa and the striking 2005 Estate Cabernet Sauvignon from Fleury, whose website extols their wines as “100% good juice.” Auctioneer Greg Quiroga, a fellow veteran of Jim Cranna’s Improv Workshop, regaled the crowd as he cajoled them into bidding for lots that ranged from 16 of Thomas Brown’s acclaimed wines to a sports extravaganza dinner at Bottega Restaurant Baseball Hall of Famer Tom Seaver (owner of GTS Vineyards) and other sports luminaries involved in the wine industry. By the end of the event, over $85,000 had ben raised, an increase of 10% over last year’s auction.

Growing up on Long Island, I was transfixed throughout the 1969 baseball season, as Seaver led the New York Mets to their first winning season and an astounding World series championship. I was gratified, years later, to learn that Tom had taken up the game of squash and then viticulture, two of my more pronounced passions. I’d like to think that these pursuits—plus the fact that neither of us command bank accounts anywhere near Gordon Getty’s—now puts me on relative equal footing with my childhood idol.

OK, maybe we don’t have tremendous athleticism in common, but I did record a personal best for the 22 mile cycle back to Napa.