Uno…due…tre…

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Eight tastings in the space of 32 hours. And that’s not including wine breakfast at Clos du Val! Is there any wonder why Your West Coast Oenophile is just now filing my review of Première Napa? So, in the interest of posting this review out before Tax Day and trying to do justice to all the wineries with which Sostevinobile connected, let me take a stab at something totally uncharacteristic of this blog—brevity!

To say that Première Napa is the premier trade event of the winter isn’t a tautology; major wine buyers from around the country descend upon the Valley for the entire week preceding this highly anticipated auction. Various trade groups and other associations host dozens of tastings and private parties throughout the entire region, showcasing their barrel samples as well as many of the bottlings they typically reserve only for select customers. With each district seemingly trying to outdo each others, this friendly rivalry makes for quite lavish entertainment for attendees.

It’s hard to countenance, but Sostevinobile is not (yet) on Première’s A-list. I understand the priorities given to auction bidders and the people who already actively purchase wine. Once we are up & running and amassing inventory, though, we will be a force with which to reckon! Last year, I wasn’t even aware that I was in the midst of these events the same day I was conducting a business swing through the Valley; I thought I was meeting Chris Dearden of Costa Del Sol Consulting at the Vintage 1870 Barrel Room simply to try his wines—only to find myself catching the tail end of First Taste Yountville. Being able to sample a small modicum of the wineries on hand, I resolved to redeem myself by starting off my Première marathon here.

1) Yountville

First Taste 2011 included 26 of this sub-appellation’s most distinctive wineries, too many to fit on a single-sheet program but just enough to be able to engage with everyone in a reasonable amount of time. I started off with Tor Kenward, whose Cabernets from Howell Mountain draw inordinate attention at that AVA’s summer gathering; here the 2008 Cabernet Mast Vineyard proved every bit their equal. His tablemate, Tom Scott Vineyard, which really ought to feature a saxophone on their label, held court with a preview of their sole endeavor, the prodigious 2008 Barn Burner Cabernet Sauvignon.

Not too frequently, I land up overlooking a label in the mistaken belief I have previously sampled their wines. I could have sworn I had tasted Tamber Bey on several occasions, but here was glad to be introduced to their two thoroughbreds: the 2008 Deux Chevaux Vineyard Cabernet Sauvignon and the 2008 Deux Chevaux Vineyard Rabicano, a Meritage of predominantly Cabernet Sauvignon and Merlot. Their tablemates, the redoubtable Rocca Family, upheld their repute with the 2007 Grigsby Cabernet Sauvignon and the lone representative of a 2007 Syrah here this afternoon.

No question that I’d previously tried Bell Wine Cellars, which staked their claim with today’s only 2007 Petit Sirah Massa Ranch. Blankiet Estate, on the other hand, came as a completely fresh revelation, first with their 60%/40% Cabernet Sauvignon-Merlot mélange, the 2007 Proprietary Red Wine Paradise Hills Vineyard, then followed by the more intriguing 2008 Prince of Hearts Red Wine, a Bordeaux blend of unspecified proportions. Similarly, at the next table over, Ted Astorian’s boutique Clos Valmi has flown under the radar without even a Website to promote it, though his delightful 2006 Cabernet Sauvignon and atypical (for Yountville) 2008 Pinot Noir certainly spoke for themselves. Sharing a common nook here, Charles Krug continues in its evolution into a formidable 21st century winery with its Yountville bottlings, the 2008 Vintage Selection Cabernet Sauvignon and their limited release 2008 X Clones, the pinnacle of their Cabernet Sauvignon production.

Five other tables fell into this same pattern of matching a long-standing acquaintance with a fresh face. Like Blankiet, Joe Grupalo’s Groppallo offered an unvariegated Bordelaise blend, their 2009 Bliss alongside a distinctive 2009 Estate Merlot. Their “neighbor” Gemstone p
erformed its customary bedazzlement with the cult-like status of their 2008 Facets of Gemstone, paired with a special release, the 2006 10th Anniversary Cabernet as well as the 2009 Parma Clone Estate Cabernet Sauvignon.

Lest anyone think Yountville only produces red wines, newcomer Dillon contrasted two Chardonnays grown from the same estate vineyard, the 2009 Chardonnay Oak Fermented vs. the 2009 Chardonnay Oak Fermented (I found both equally pleasing). Not accidentally, this winery shared its spot with familiar faces from 5th generation Gustav Niebaum descendants Lail Vineyards, who juxtaposed their renowned Philippe Melka-crafted 2008 Georgia Sauvignon Blanc with their new 2008 Henry Sauvignon Blanc, grown on their remnant of the former Inglenook estate. For good measure, they also poured their flagship 2006 J. Daniel Cabernet Sauvignon, an unblended interpretation of the varietal. I also had no previous experience with Joseph George and their very fine 2009 Sauvignon Blanc but had previously tried an earlier vintage of the 2009 Sauvignon Blanc from Gamble Family Vineyards.

A second Pinot, the 2009 Pinot Noir came from Elizabeth Rose’s certified organic vineyards. Winemaker Kristi Koford’s fresh effort naturally demanded she produce a 2010 Rosé, blending Syrah with Grenache and Cinsault. The formidable Ghost Block, also produced at Bonded Winery No. 9, poured alongside this boutique label, staking its claim with their extraordinary 2007 Yountville Single Vineyard Cabernet Sauvignon and an assimilable 2009 MorgaenLee Vineyard Sauvignon Blanc. Finally, I caught up with Chris Dearden pouring both the 2008 Sangiovese and the 2008 Cabernet Sauvignon from his main project Chanticleer (not to be confused with Chaucer or the men’s choral ensemble). Next to him, my new friend Carmen Policy put an impressive seven points on the scoreboard with the 2008 Cabernet Sauvignon from his Casa Piena, then quickly chipped in three more with his backup label, the 2008 Our Gang Cabernet Sauvignon.

If wineries truly correlated to football franchises, Christian Moueix’ Château Pétrus would undoubtedly stand as France’s version of the Dallas Cowboys. Here in Yountville, his Napa affiliate Dominus Estate consistently vies for the lead in Bordelaise-style wines, with his single bottling, the 2007 Dominus, a blend ironically devoid of Merlot but consisting of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot. Next to his station, Corley Family showcased their sole Yountville endeavor, the 2009 Cabernet Sauvignon State Lane Vineyard.

By contrast, Hopper Creek inundated attendees with seven of their vintages, beginning with a three year vertical from the 2007 Estate Merlot to its 2009 counterpart. Though appreciably young, their 2009 Estate Cabernet Sauvignon impressed even more than the matured 2006 Cabernet Sauvignon Valerga Vineyard. And while I particularly cottoned to the 2005 Petit Verdot Massa Ranch, the 2009 Sauvignon Blanc Massa Ranch left me somewhat indifferent. I would have anticipated a Sauvignon Blanc or Chardonnay from table partner Grgich Hills, but happily settled for their superb 2009 Petit Verdot and the 2006 Yountville Selection Cabernet Sauvignon.

Though Kapcsandy may also challenge the strictures of English orthography, I have nothing but the greatest admiration for their œnology, as evidenced here by both the 2008 Family Estate Cuvée, a Cabernet Sauvignon-dominated Meritage and their proprietary blend, the 2008 Endre. I defied convention by next sampling their exotic 2009 Rosé (49% Cabernet Sauvignon, 41% Merlot, 7% Cabernet Franc, 3% Petit Verdot) before elbowing over to try the 2008 Estate Cabernet Sauvignon from Keever Vineyards.

Granted, I mistook John Piña for his brother Larry, but had no confusion with their outstanding 2008 Cabernet Sauvignon Wolff Vineyard from their Piña Napa Valley. Not that it bore any significance, but finishing up with the 2007 The Philanthropist, a limited production estate Cabernet Sauvignon from Markham Vineyards, allowed me to move onto the next stage of my excursion on a most pleasant high note.

2) Oak Knoll

Oak Knoll is a road I frequently take to bypass downtown Na
pa and cross from Highway 29 to Silverado Trail relatively unimpeded. While I’ve long recognized Oak Knoll as a district within the City of Napa, I only recently realized it constituted its own sub-AVA. Though dominated by the vast acreage of the Trefethen family, several other highly-acclaimed wineries like Laird and Darioush also dot this terrain. And so the prospect of sampling premium wines with a complementing bounty of appetizers lured me to Bistro Don Giovanni, a familiar sight along St. Helena Highway, where the Oak Knoll District of Napa Valley held its gathering.

This afternoon, eleven Oak Knoll wineries participated in this intimate tasting. For the second time today, Corley Family garnered a table and poured an array of wines from their Monticello Estate. While the 2008 Corley Reserve Estate Grown Chardonnay and the 2008 Monticello Vineyards Estate Grown Cabernet Franc showed their greatest strength, there was much to appreciate in both the 2007 Monticello Vineyards Estate Grown Merlot and the 2006 Corley Proprietary Red Wine, an opulent blend of Cabernet Sauvignon, Merlot, and Cabernet Franc.

Focused solely on its proprietary blend, Matthiasson impressed not only with their Right Bank-style 2006 Red Wine (51% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot, 1% Malbec) but also with their inimitable 2009 White Wine, a fusion of Sauvignon Blanc, Ribolla Gialla, Tocai Friulano, and Sémillon. Anchor winery Trefethen presented their own 2009 Double T Red Blend of the same Bordeaux varietals, along with the 2008 Harmony Chardonnay.

Lewis Cellars offered a typical Napa red & white selection with anything but typical results: both the 2009 Chardonnay Napa Valley and 2008 Cabernet Sauvignon Napa Valley proved exquisite wines. Veteran vineyardist Robert Biale produced similar across-the-board excellence with his four reds: his delightful 2008 Sangiovese, the 2008 Petite Sirah Napa Valley, and a pair of Zins—the 2009 Zinfandel Aldo’s Vineyard and the 2009 Black Chicken Zinfandel. Michael Polenske’s Blackbird showcased their interpretation of a Pomerol Merlot with the 2007 Illustration and a more balanced blend of Cabernet Franc, Merlot, and Cabernet Sauvignon in the 2008 Arise.

A few years back, the Ginkgo Girl had given me a subscription to Black Stallion when they opened. Regrettably, their acquisition by Diageo has diminished their viticultural output in my estimation, as the roughly passable 2008 Cabernet Sauvignon demonstrated. No such qualms about the 2007 Cabernet Sauvignon from Erna Schein, whose hand-designed labels reminded me of the fluid style of Thomas Hart Benton. From primitivism to simplicity, the unadorned labels of Boyd belied the complexity of their 2006 Merlot and the 2007 Cabernet Sauvignon.

O’Brien Estate sports the golden calligraphy of an “O” on their label, symbolizing the lofty standards their wines meet. Following their superb 2009 Chardonnay, I moved onto an even more impressive 2008 Merlot and the complex 2007 Seduction that blended Cabernet Sauvignon, Merlot, and Cabernet Franc. The sheer apex of the afternoon came from O’Brien’s remarkable 2008 Unrestrained Reserve, a flawless wine derived from 49% Cabernet Franc, 44% Cabernet Sauvignon, and 7% Merlot.

I finished off this event (along with the pizza and the crab cakes) with John Anthony, sampling his well-crafted 2009 Napa Valley Sauvignon Blanc and 2007 Napa Valley Cabernet Sauvignon. I’ve often cited Carneros vintners Tony and Joanne Truchard of Carneros in this blog, but hadn’t correlated John Anthony Truchard as their son prior to speaking with him this afternoon. As my next event was the annual Next Generation tasting at Ted Hall’s Farmstead, this revelation provided a perfect segue before I headed up to St. Helena.
3) NG: The Next Generation In Wine

OK, so technically this gathering didn’t encompass a specific AVA, but it was an invitation I couldn’t pass up. A number of trade associations focus on the promise burgeoning wine aficionados hold for the wine industry, like New Generation Growers and Vintners and my friend Bridget Raymond’s Next Generation Winemakers™. The 4th Annual gathering of The Next Generation showcased the efforts of the progeny of 18 of Napa’s leading wineries, including host Chris Hall of Long Meadow Ranch.

I suppose more seasoned industry veterans would have recognized the advantage of providing attendees with a program detailing who was in attendance, so without a printed guide, I may have overlooked some of the stations. But those with which I did visit portended great promise for the next decade or two, as the ensuing generation of these well-established wine estates move into more prominent roles.

With no prior awareness of Broman Cellars, I was happy to let daughter Lisa Broman Augustine guide me through their three current releases: the 2009 Napa Valley Sauvignon Blanc and the equally appealing 2005 Napa Valley Syrah and 2005 Napa Valley Cabernet Sauvignon. Certainly, I had heard of Spelletich and their new generation Spell Wines (not to be confused with Shane Finley’s superb Spell Estate), but had not met the mother-daughter team of Barbara & Kristin Spelletich before this event. I found myself particularly impressed with the 2006 Spelletich Reserve Merlot and the stout 2005 Spellport, while the splashy gradients radiating from Spell Wine’s labels hardly belied the youthful, fruit-forward approach of the 2006 Spell Wine Syrah and the 2006 Spellonu Red, a blend of Cabernet Sauvignon with 41% Merlot.

Over at Ray Signorello Jr.’s table, Marketing Director Ryan Shenk previewed a barrel sample of their 2009 Collaboration, a Cabernet crafted in unison by the Estate’s two winemakers, Pierre Birebent and Luc Morlet, then wowed with the bottled 2007 Estate Cabernet Sauvignon. Cabernet stalwart Marston Family expanded their operations to enable their son John and daughter Elizabeth Marston Leahy to launch their own autonomous label, ElizabethJohn; here they poured their own 2009 Sauvignon Blanc, as well as the 2007 Marston Family Vineyard Cabernet Sauvignon and a new release, the 2009 Marston Family Vineyard Albion, a Sauvignon Blanc with 4% Sémillon.

One of the most established wineries here, Burgess Cellars, featured scion Steve’s contributions to their exceptional line of reds: the 2007 Estate Cabernet Sauvignon, the unblended 2007 Estate Merlot, and the 2007 Syrah (10% Grenache). And continuing their family’s organic practices, Brandon and Jill deLeuze poured ZD Wine’s 2009 Pinot Noir Carneros, the 2009 Chardonnay, and a surprisingly ripe 2008 Cabernet Sauvignon.

Brette Bartolucci, representing her family’s organic Carneros winery, Madonna Estate, instinctively poured this Italian lad a fetching 2008 Dolcetto, then followed with an equally appealing 2007 Estate Pinot Noir. I also relished her 2005 Reserve Cabernet Sauvignon and the 2009 Riesling. Cleo Pahlmeyer poured both the 2009 Jayson Chardonnay and the 2007 Jayson Pinot Noir from her father’s second label, before impressing with the 2006 Proprietary Red, and its successive vintage, which focused even more (85% vs. 81%) on Cabernet Sauvignon.

This event provided my introduction to Rutherford’s Stewart Cellars, a serendipitous discovery as daughter Caroline escorted me through the 2008 Chardonnay Farina Vineyards, the exquisite 2007 Pinot Noir Russian River Valley, and the 2007 Cabernet Sauvignon Napa Valley before pouring their special 2007 Nomad, their reserve Napa Valley Cabernet Sauvignon. Another Pinot that rated a “Whoa!” in my hastily scribbled notes was the 2007 Stewart Ranch Pinot Noir from Hill Family Estate, Son Ryan Hill also treated me to the 2010 Sauvignon Blanc and their noteworthy 2008 Clarke Vineyard Syrah.

I’d met Robert Fisher a few years ago, but hadn’t tired his wines in a while; the current releases of both the 2008 Syrah Hidden Terrace Vineyard and the 2007 Coach Insignia, their signature Cabernet Sauvignon, proved just as delightful as I had recalled. I ran into Janet Viader only a couple of weeks before, but was pleased to be regaled by her brother Alan as he poured their sumptuous 2007 Viader, a Cabernet Sauvignon/Cabernet Franc Blend. Meanwhile, there seems always to be someone from the Ceja clan at every Napa event I’ve recently attended, but it was still fun to have Dalia pour me her
2007 Carneros Pinot Noir.

Of course, no New Generation wine event in Napa could be complete with Mt. Veeder’s Yates Family, with both Whitney and Mary holding down the fort here this evening. And even though I am always charmed and smitten, I nonetheless remain thoroughly objective in my praise for their 2006 Cabernet Sauvignon, the 2007 Fleur de Veeder (Merlot), and the 2007 Cheval, a stellar Cabernet Franc. I nearly lost my barely legible tasting notes after this visit, so I decided it was time that I head back to my hotel room in downtown Napa (not before stopping once again for my dose of Onion Rings across the street at Taylor’s Refresher) and ready myself to arrive on time for my 9 AM wine breakfast the following day.
(to be continued)

Potpourri or po’ poor me?

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Your West Coast Oenophile ought to be making preparations right now for the most important mid-March holiday, Festà di San Giùseppe—The Feast of St. Joseph, patron saint of Italy, on the 19th. Yes, I know the beer world had its major observance a couple of days ago, but let’s just say Sostevinobile wears its true green 365¼ days a year and leave matters at that.

The truth is, I may not be able even to break out the grappa and celebrate on this Saturday. I have been swamped since January, not just with this blog but with high-level fundraising efforts and with more wine events than I can enumerate. To quote the late Warren Zevon, “poor, poor, pitiful me!” And so I am woefully behind in the installments I have promise to post here; therefore, in the interest of (vainly) essaying to catch up, let me try to condense many of my lingering February reports in potpourri fashion.

Il racconto del pavone bianco

Every now and then, I find myself feeling confined inside San Francisco and schedule a trip to someplace in the wine country, ostensibly on behalf of Sostevinobile, though, in truth, it’s simply a more of a need to decompress. And so, under the pretext of having to attend the Cheers! to Taste! monthly soirée, I headed up to Napa to visit with and sample a few wineries ahead of time.

First up, as I was scheduled to attend an event at his daughter’s acclaimed restaurant Ame in San Francisco the coming weekend, I made a quick stopover at Carl Doumani’s Quixote to visit with Anne White and taste my way through their recent releases. Given Carl’s iconoclastic nature, he rounded out his superb 2004 Cabernet Sauvignon with 12% Syrah, a rarity in Napa. As he had with Stags’ Leap Winery, the estate next door he had formerly owned, Carl’s singular focus on Petite Sirah paid off handsomely with his 2004 Quixote but truly blossomed in the 2008 Quixote Anne inadvertently opened. The only letdown here was with the 2005 Panza, another incredible wine; sadly, just before they realized how good this wine would become, they decided to uproot the Grenache and Mourvèdre vines from which it had been vinted and replant them with Syrah. So much for foresight!

I had wanted to visit with Carl’s other neighbor, Shafer, a winery I have long hoped to tour, but Doug Shafer informed me they were booked for the afternoon. Still, as I passed by the farm that abuts both these vineyards, I heard a cacophonous screeching off to my left. Recognizing the trademark caw of the regal Indian phasianid, I stopped the car and got out, only to be greeted by the pavone bianco—a rare albino peacock!—its lustrous, monochromatic plumage fully spread like the spokes of an enormous white wheel. The sight was beyond breathtaking—I could have stayed and watched for hours.

I finally managed to pry myself away, wondering whether any of the
wines I would be tasting could match the magnificence of this spectacle. Fortunately, my fears were soon allayed. I drove Silverado all the way up to Calistoga, then crisscrossed through downtown to locate the vineyard estate of Envy, where I had scheduled to met Vince Tofanelli, who crafts his wines in their barrel room. A relatively modest endeavor, Tofanelli bottles only Zinfandel and Charbono grown on his organic Tofanelli & DiGiulio Ranch, which also produces Sauvignon Musqué, Sémillon, Petite Sirah, Carignane, Grenache, Mondeuse Noire, and Cinsault. I had already tried Vince’s 2008 Zinfandel, so he took me through barrel tastings of the 2009 Zinfandel and the 2009 Charbono, a wine that portends to become quite intriguing over the next 4-5 years.

Tofanelli’s vineyard lies right beside Paoletti, the Calistoga winery next up on my agendum for the day. But before I headed over there to meet with winemaker Gabriella Gazzano, I was not about to bypass the opportunity to taste my way through Envy’s offerings. This joint venture brings together the impressive viticultural talents of Mark Carter, whose famed Restaurant 301 in Eureka may be the only restaurant in America with more wine selections than local inhabitants, and the previously heralded Nils Venge (the NV in Envy).

Tasting Room Manager Phillip Murphy led me through his entire lineup, an quartet of wines with nary a miss. we started off with the lone white selection, the crisp 2009 Sauvignon Blanc before Phillip poured another Napa contrarian, the 2008 Bee Bee’s Blend, a mélange of Cabernet Sauvignon, Merlot, and Petite Sirah. Individually, both the 2007 Cabernet Sauvignon and the 2008 Petite Sirah showed highly compelling wines, and I gather there was no varietal Merlot for comparison.

After that, things got interesting, as we worked our way through Mark Carter’s own label (which accounts for ~.35% of the selections at Restaurant 301). First up was his in-house wine, the 2008 Table 5 Meritage. Similarly, the 2008 Hossfeld Coliseum Red Blend married Cabernet Sauvignon, Merlot, Malbec and Petit Verdot in an extraordinary composite. I very much liked the 2008 Revilo Vineyard Cabernet Sauvignon but relished the 2008 Coliseum Block Cabernet Sauvignon even more. Keeping pace with this wine was the 2008 Truchard Vineyard Merlot—and I suspect I would have been just as effusive about 2008 Coliseum Block Beckstoffer To Kalon Cabernet Sauvignon, had I been able to try it! Last but not least, we delved into the 2007 The Archer, a Grenache with 5% Syrah bottled by artist Ruby Kurant under her eponymous label.

With that, I headed back over to Silverado to explore the wine caves and cellar at Paoletti, arriving at the same time as Gabriella, who doubles as winemaker for her own Rielle label in Petaluma (I would try these wines a week later at the Pacific Orchid Exposition Benefit). We started off with the 2009 Fiora Rosa d’Amore, a rosato of 31% Sangiovese, 64% Syrah, 5% Cinsault, and 2% Grenache. From there we segued. quite logically, to the 2008 Fiore Sangiovese before sampling the 2008 Bella Novello, an impressive Cabernet Sauvignon despite its syntactical incongruity. The pièce de résistance, the exquisite 2007 Nero d’Avola, one of only four bottlings of this varietal I have found in California.

After a quick tour of the caves and original sculptures Gianni had commissioned, I headed down to St. Helena for Cheers! to Taste! Usually this social takes place at a specific venue or winery, like Rubicon Estate. This time, however, the organizers tried to create a facsimile of the summertime Cheers! St Helena party, and, frankly, it proved too chaotic to attempt anything except simply to indulge in the moment and enjoy the camaraderie of the dedicated winery workers whom this group supports. Little on the program matched where the listed wineries actually were pouring, but no matter. I had sampled nearly everyone recently, except for Schweiger Vineyards, a winery I would cover more extensively a couple of weeks later at the Spring Mountain Open House.

even though I had indulged in a number of wines and hors d’œuvres at participating venues along Main Street, I still had room for an obligatory order of Onion Rings at Taylor’s Refresher before heading back to San Francisco. That in itself was pretext enough spending the day in Napa…

Doin’ What Comes Natur’lly

Just because I’m a single male of a certain age living in San Francisco doesn’t mean…you know. I mean…I’ve never even shown the slightest incarnation toward…you know. To be frank, the whole notion of…you know…makes me kinda nauseous. But I concede, when I was much, much younger, there was an occasion (or two) when I listened to show tunes. A whole album’s worth.

As an aspiring playwright, I naturally consider musical theater to be the absolute nadir of the stage and am as likely attend an Andrew Lloyd Weber production as I would order a big Mac and wash it down with White Zin. Still, deep in the recesses of my mind, I heard echoes of the oft-recorded centerpiece from Irving Berlin’s Annie Get Your Gun as I entered the Mission District’s cavernous Heart Wine on Valencia for a wine tasting fundraiser for The Proof is in the Vine: Natural Wine in California. I suppose there’s a touch of irony that the two brothers producing this documentary chose a wine bar that virtually eschews California wines, but with the usual lineup of natural wine aficionados pouring their selections, it became easy to overlook this discrepancy.

Normally, I would have expected to find Gideon Beinstock among this collection, showcasing his Clos Saron, but he made up for his absence by pouring his delightful 2005 Black Pearl (Syrah, Cabernet Sauvignon, Petit Verdot, Viognier, Roussanne) and other wines at the aforementioned Pacific Orchid Exposition the following week. His congenial demeanor was more than compensated for by the appearance of the ever-ebullient Hardy Wallace on behalf of the Natural Process Alliance, whose wines in stainless steel canteens have become familiar sights at events promoting a number of green causes. The contents of these canteens this evening started with the 2009 Pinot Gris Chalk Hill and the 2009 Chardonnay Sonoma Coast. I haven’t quite figured out why organic Sauvignon Blanc just seems to work better than other organic varietals, and the 2009 Sauvignon Blanc Russian River Valley poured here was no exception. The wild card of the evening, though was the whim of the wheel 2009 Sunhawk, a co-fermented filed blend of Grenache, Syrah, Mourvèdre, Roussanne, Marsanne, and Viognier, a splendid wine one could easily quaff six night a week.

Their literature states they grow a “field blend of Tempranillo, Syrah, Tannat, Grenache, Negroamaro and Cabernet Sauvignon,” certainly a wine I would be more than interested in tasting, but this evening La Clarine Farm only poured their 2009 Syrah Sumu Kaw Vineyard. Nonetheless, this biodynamic bottling proved quite a compelling introduction to this impassioned Somerset winery. Needing no introduction this evening were Tracey and Jared Brandt, though daughter Lily Grace, born March 10, was still in utero for the event. Her expectant parents poured a representative selection of their Donkey & Goat viticultural offspring, including the 2009 Untended Chardonnay Anderson Valley, the 2009 Brosseau Vineyard Chardonnay, their always marvelous 2008 Fenaughty Vineyard Syrah, and the newest bottling of their selective Rhône blend, the 2009 Four Thirteen, a GMS + Counoise.

I’d met their fellow Berkeley winemaker Steve Edmunds years before the Brandts had probably contemplated starting a label and have long enjoyed both his Edmunds St. John wines and eclectic Organoleptician newsletter. To be honest, however, there was a period during the early 2000s when I felt his wines had notably slipped. This evening, it was quite pleasurable to see him back on track with his 2009 Bone-Jolly Gamay Noir, one of the few true versions of this compelling varietal produced in California, along with the 2009 Wylie Syrah, and his own GMS blend, the 2009 Rocks and Gravel Dry Creek Valley grown at Unti Vineyards.

The evening’s great revelation, though, had to have come from Old World Winery. My good friend Darek Trowbridge seemed almost surprised to find me at the event; on the other hand, I hadn’t realized he was such an orthodox adherent to natural winemaking principles. In any case, it made for an interesting context to resample many of his wines that I had tried over the summer, starting with his 2008 Sauvignon Blanc.

Darek didn’t have a Chardonnay on hand, so we moved straight to his red selections with the 2006 Pinot Noir Sterling Family Vineyard, a wine that whetted your thirst for the 2007 vintage (as many 2006s will). The 2005 Cabernet Two Rock Block Bei du Rocchi Vineyard proved just as delectable, while the 2005 Zinfandel Laughlin Vineyard stood as a pinnacle of the evening. With that, he told me, “I have my Arborio under the table…”

Now, I’ve known quite a few winemakers who produce their own olive oil, raise cattle, or even maintain apiaries, but growing superfine rice was a first. As he brought out a bottle of his yet-unreleased 2008 Fulton Foderol, I finally clued into what he was saying.


This classic Risotto Milanese is made with Arborio, not Abouriou!

The rather obscure varietal Abouriou, also known as Early Gamay, is planted on a single acre in California at the Gibson-Martinelli Vineyard. My research shows that winemaker Steve Canter used to source these grapes for his defunct Luddite Vineyards, which bottled their own Abouriou Gibson-Martinelli Vineyard from 2001-05. After Steve took on the role of winemaker for Quivira, he abandoned this project, making the Abouriou available to Darek, who, coincidentally, is a member of the Martinelli clan. His forthcoming bottling blends the Abouriou with 50% Zinfandel, making for a distinctive wine that shows similarities to Lagrein. In any case, a complete revelation to me.

After the tasting, we stopped by Beretta for a late dinner. In addition to the obligatory pizza, we ordered a side dish of the Baccalà Mantecato, a Venetian interpretation of this centuries-old Italian staple, whipped into a delicate mash with potatoes, cream and olive oil. Incredibly, even with growing up in an Italian family, Darek had never tried salted cod before. Somehow my previous ignorance of Abouriou seemed mitigated.
To be continued
Two down and twelve to go. I
still have to report on Affairs of the Vine’s Pinot Summit, the first San Francisco tasting from the Sta. Rita Hills Winegrowers Alliance, and nine appellation tastings at Première Napa! And I ought not give short shrift to the Pacific Orchid Expo, but as with Cheers! to Taste!, there was little new ground here for Sostevinobile. True, I did find much to like in all five of Rielle’s wines: both the 2007 Ritchie Vineyard Chardonnay and the 2008 Sonoma County Chardonnay; her 2007 Pinot Noir Anderson Valley and the 2008 Sonoma County Zinfandel, as well as Gabriella’s proprietary 2006 Sonoma County Red Wine, a blend of 64% Cabernet Sauvignon and 36% Syrah. I was also intrigued by my first taste of the 2005 Estate Pinot Noir from Casa Carneros, though disappointed to learn that the 2002 Merlot Las Loma Vineyard will be their last bottling of this varietal. And while I’d be remiss in not citing my discovery of the excellent 2005 Sonoma Valley Syrah from Petrali, as well as the 2005 Sonoma Valley Blythleigh, their special blend of Syrah, Viognier, Mourvèdre, and Petite Sirah, my presence at this affair was intended to be purely social, and so my summary will end at that.
Tax preparations are looming. Other remaining tasks for Sostevinobile seem innumerable. Perhaps it is best to put this post aside and find some grappa after all…

Vinolivo 1-2-3

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Long before embarking on this interminable journey known as Sostevinobile, Your West Coast Oenophile attended one of New England’s most prestigious boarding schools. Founded by the widow of the man who invented the revolving canon that the U.S. Cavalry deployed at the Wounded Knee and other massacres of Native American tribes in the late 19th Century, Hotchkiss thrived in the 20th Century largely on the largesse of Philip Morris and R. J. Reynolds, conglomerates that systematically ravaged the populace in general.

During my years of sequestration in Lakeville, a fellow students was Sebastopol winery Baker Lane’s Stephen Singer. I can’t say I knew Steve well back in those days, though I suspect he would not mind my characterizing him as one of the more disaffected attendees of this august institute. When we did reconnect—over wine, of course—in the earliest days of developing Sostevinobile’s wine program, I discovered he was the same Steve Singer who had been married to Alice Waters during the early days of Chez Panisse. All have been much chronicled over the years: Alice and her æsthetics, the restaurant and its influence on contemporary cuisine, the travails of this marriage, even the rarefied upbringing of their daughter.

I’ve never met Fanny Singer, now a doctoral candidate at Cambridge, but the articles I’ve read make me wonder how gastronomically-focused her upbringing may have been. Was she told babies came from the arugula patch? Did her third grade science project consist of creating a composting bin with live earthworms (as opposed to building the more familiar ant farm)? Did she play normal childhood games, like Ringolevio, or adapt it to something more germane, like…Vinolivo?

Recently, I attended Vinolivo ‘11, a “Gala Celebration for the Senses” held in conjunction with the Annual Sonoma Valley Olive Season. This fundraiser and tasting seemed a perfect venue for Baker Lane to participate, but, as it turned out, they were not among the 48 wineries pouring here this evening, nor was their affiliated restaurant Pizzavino 707 among the nearly two dozen food purveyors. No matter, I had plenty to discover and to occupy me in the thick of the rain-sheltered tent at The Lodge at Sonoma.

Before entering the main arena, though, guests were fêted with two Specialty Tasting Bars, featuring Sparkling Wine food pairings. The first seemed downright Parisian, matching a Carneros Bistro’s duet of Pommes Frites (potato, sweet potato) with the 2006 Blanc de Blancs and the non-vintage Va de Vi Sparkling Wines from Gloria Ferrer. Across the foyer, the Meyer Lemon Roasted Salmon on White Bean Crostini from the chiastic Olive & Vine needed no complement; still both the 2000 Brut de Noirs from Robert Hunter and the 2007 Rouge de Noirs Brut from Shug Carneros delightfully accentuated this utterly addicting canapé.

Moving onto the main event, I strolled into the tightly-packed reception and endeavored to sample as many of the wineries as I could fit into the time allotted, a considerable challenge given the surprising number of attendees who had braved the evening’s torrent, not to mention the enticing aromas emanating from gourmet food stations interspersed among the wine purveyors. Given the numerous trips I had made to Sonoma over the past year, only a handful of the vintners here remained unfamiliar to me. The first, Clarbec, seemed a curious portmanteau, which I could not identify until meeting owners Clarence and Becky Jenkins. These founders of Madrone Vineyard Management have planted vines in Glen Ellen, from where they sourced the grapes for their 2005 Cabernet Sauvignon Glen Oaks Ranch, as well as produce their 2009 Pinot Gris Clarbec Vineyard and an excellent 2006 Cabernet Sauvignon Clarbec Vineyard in the Sonoma Valley AVA.

Also from Glen Ellen, Eric Ross treated this evening’s guests to a quartet of his wines, starting with an elegant 2009 Marsanne-Roussanne Russian River. I tend to find 2009 Pinots still too underripe, and the 2009 Pinot Noir Russian River poured here seemed no exception. I’ll resist any temptation to describe his two tasty, Chanticleer-adorned blends, the 2009 Struttin’ White (“Albariño with a kiss of Orange Muscat”) and 2009 Struttin’ Red (Tempranillo, Garnacha), as “cocky”—that’s a bad pun I’ll reserve for Gallo, when a propitious occasion arises.

I was surprised that Keating had not participated in previous Rockpile tastings I’ve attended. No matter, their wines this evening made quite a solid impression. Although the 2008 Beckstoffer Georges III Cabernet Sauvignon seemed still too young. their inaugural 2009 Dry Creek Buchignani Zinfandel struck me as ripe and well-balanced. Their best offering, the 2007 Rockpile Malbec, begged the question why more Bordeaux-focused wineries don’t bottle this robust varietal.

I had not previously encountered MacLeod, a quaint family vineyard out of Kenwood. This boutique winery comported themselves quite admirably with their 2007 Merlot, 2008 Zinfandel, and 2009 Sauvignon, all estate grown. For years, I had always seen Roche perched on the hillside across from Infineon Raceway, a veritable beacon demarcating the entrance to Sonoma Valley. Suddenly, however, the quaint barn house disappeared, only to be resurrected as contemporary edifice belonging to Ram’s Gate Winery, while Roche’s tasting and hospitality operations relocated to Sonoma Square. Rather than trying to comprehend this mystery, I opted simply to try Roche’s wines, contrasting their oaked 2009 Estate Chardonnay to the more appealing 2009 Stainless Steel Estate Chardonnay. Following this comparison, I delighted in sampling their exemplary 2008 Pinot Noir Los Carneros, a wine that typified both the vintage and the AVA.

With new business concluded, I could now focus on revisiting the numerous other wineries I had previously engaged over the past two years, despite weaving through the crush of attendees and the constant urge to nosh on the some of the finest cuisine Sonoma could offer. When I toured the wine country a couple of years back with the delightfully eccentric Lucy Townsend, we were fêted at a private lunch reception and reserve tasting at the St. Francis winery. Today, Executive Chef David Bush accompanied the dry 2009 Wild Oak Chardonnay with his Pork rillette and grilled beef Banh Mi, followed by a sumptuous 2007 Port vinted from fortified Zinfandel.
Lured by the seductive wafts of Zuppa di Farro, a Tuscan barley soup served up by tablemate Della Santina’s, I wandered over to try the wines from Audelssa. I wasn’t overwhelmed by the 2006 Cabernet Sauvignon Reserve but the 2007 Cabernet Sauvignon proved a remarkable wine. I also especially liked the 2008 Summit, a blend of 39 % Merlot, 26% Cabernet Sauvignon, 21 % Cabernet Franc, 11% Malbec, and 3% Petit Verdot. Audelssa’s winemaker, Erich Bradley performs double-duty at acclaimed Pinot producer Sojourn Cellars. The effusive praise Robert Parker has heaped on this winery proved presaged this preview of Sojourn’s 2009 vintage: the 2009 Pinot Noir Rodgers Creek Vineyard, their 2009 Pinot Noir Sonoma Coast and the superb 2009 Pinot Noir Sangiacomo Vineyard. Nearly as striking was the 2007 Cabernet Sauvignon Mountain Terraces Vineyard.

Another winery whose Pinot Noirs I have long relished is Roessler. I delayed my gratification by first sampling their excellent 2008 Big Bend Estate Chardonnay, then regaled in the 2008 Hein Family Pinot Noir. Next up, Landmark Vineyards led with their intense 2007 Damaris Reserve Chardonnay, as well as the likable 2008 Overlook Chardonnay, before showcasing their 2008 Grand Detour Pinot Noir. 
Nearby, Robert Hunter’s main table featured their 2006 Pinot Noir Sonoma Valley, which preceded my final Pinot of the evening, the 2008 Pinot Noir Marina’s Vineyard from Bennett Valley Cellars, two splendid wines underscored by the constant patter of rain that thankfully (as opposed to last fall’s Pinot in the River debacle) remained outside the tasting tent.

It had been two years since I’d toured Bartholomew Park and the preserve that envelops the winery, so it was a pleasure to revisit their organic 2005 Estate Cabernet Sauvignon, a wine just now attaining peak maturity. Bart Hansen’s Dane Cellars also poured an exquisite 2007 Cabernet Sauvignon Sonoma Valley, with its 2007 Cabernet Sauvignon Jackknife Corner falling just a
tad behind. I was equally impressed with their 2007 Zinfandel Sonoma Valley, and wish they had included their 2009 Dry Chenin Blanc, a varietal not seen enough these days. Also scarce at this celebration, the only Sauvignon Blanc I managed to try was the 2009 Estate Sauvignon Blanc from Beltane Ranch, the sole focus of this Glen Ellen boutique.

From Hamel Family’s Tres Palmas Vineyard, the 2007 Pamelita proved a worthy successor to the inaugural release of this same Cabernet Sauvignon last year. I tend to think of Schug primarily as a Pinot producer, so sampling the 2007 Estate Cabernet Sauvignon at their main table proved a pleasant revelation. By contrast, Larson Family blended their Cabernet Sauvignon with Syrah and Zinfandel to make an accessible, non-vintage jug wine they simply called Sonoma Red.

Zinfandel proved a strong suit for Mayo Family Winery, with their 2007 Zinfandel Los Chamizal Vineyard; even more compelling, however, was the superb 2007 Merlot Laurent Vineyard. Hoffman Family Cellars brought out a noteworthy 2009 Zinfandel Sonoma County under their Headbanger label, as well as a blush they called the 2010 Rock ‘n Rosé of Zinfandel. Another pink wine as big as its name, the 2009 Vineyard Station Ranch Pinot Noir Saignée from Fichtenberg Vineyards struck me as quite enticing, though I wasn’t all that fond of their 2007 Syrah.

I would have expected to find more Zins at Vinolivo, but, in truth, the evening’s true star had to have been Syrah. Westwood Winery from Sonoma poured a delectable 2007 Syrah Annandale Estate. Westerhold Family Vineyards also excelled with their 2007 Estate Syrah Bennett Valley. Mulas Family showcased a truly compelling 2005 Syrah Alta Vista Vineyards, while my good friend Mike Muscardini debuted his 2008 Fortuna, a Syrah blended with 30% Cabernet Sauvignon, 10% Merlot, 2.5% Cabernet Franc, and 2.5% Petit Verdot. And, much to my good fortune, he also poured his Grappa di Sangiovese, a personal favorite as well as a welcome contrast to the abundance of wines on hand.

I wished Italian varietal specialists Jacuzzi had brought their version of Sangiovese, but settled for their 2009 Tocai Friulano, a truly delicate expression of this varietal. I bypassed the 2008 Late Harvest Aleatico but did allow enough time to savor their Bordeaux-style bottling, the 2007 Valeriano. Jacuzzi’s next door neighbor, Viansa, pioneered the planting of quite a number of less-familiar Italian grapes, like Refosco, but now is gradually transitioning to a balance between CalItalia and the Bordelaise varietals. Their 2005 Thalia Sangiovese displayed a complexity I had not seen in it earlier releases, while the 2009 Arneis, like Jacuzzi’s Tocai, offered a clear alternative to the ubiquitous Pinot Grigio. Genial new owner Lloyd Davis’ hand was clearly evident in the 2005 Samuele Cabernet Franc, a harbinger of the direction he is driving this winery.

Another Sonoma trailblazer evolving under its new ownership has been Arrowood. Now that founder Richard Arrowood has redirected his full-time energies to Amapola Creek, the winery seems less defined, though his influence still remained in each of this evening’s selections. The 2006 Côte de Lune Rouge offered a standard GMS blend in near-equal proportions while the 2006 Côte de Lune Blanc favored the Roussanne and Marsanne over its Viognier component. Keeping up with Keating, Arrowood also poured their 2007 Malbec Sonoma Valley, a definitive, unblended expression of this varietal.

Several
of the wineries from Sonoma’s 8th Street East poured this evening,
giving me a chance to experience them outside their industrial park setting. Tin Barn Vineyards excelled with both their 2006 Syrah Coryelle Fields and the 2008 Zinfandel Gilsson Vineyard. Gilgamesh-themed Enkidu grows in my estimation each time I sample their wines; the 2008 Humbaba proved a giant of a Rhône blend, combining 65% Syrah with 35% Petite Sirah. Former tenant Ty Caton, a favorite of the Ginkgo Girl, now operates in Kenwood, with no detriment to his splendid 2009 Cabernet Sauvignon Sonoma Valley nor his Mayacamas Mountain Range Meritage, the 2009 Tytanium.
Another former 8th Street East denizen, John Sweazy’s Anaba, which has subsequently transplanted to Bonneau Road, focused on two amiable Rhône blends, the 2008 Coriol Red (38% Grenache, 27% Mourvèdre, 25% Petite Sirah, 10% Counoise) and the 2009 Coriol White (49% Roussanne, 27% Viognier, 15% Grenache Blanc, 9% Marsanne). More impressive, however, was his 2008 Sonoma Valley Red, a proprietary mélange of Zinfandel, Mourvèdre, and Syrah, as well as the cleverly-named Anaba Red Aero Port, a non-vintage bottling of Syrah picked at 30° Brix. 

I wrapped up the tasting with Richard Kasmier’s Kaz Winery, first sampling his 2007 Barbera and 2007 Sangiovese (atypically blended with 25% Cabernet Franc), before moving onto his Bodega Bay Portworks lineup. The excellent “almost Tawny” Red Port boasted a scant 3% residual sugar, while the sweeter White Port, a fortified Chardonnay with 9% sugar, had me humming the 4 Deuces doo-wop classic, WPLJ (though many may understandably prefer the Frank Zappa/Lowell George version popularized on Burnt Weeny Sandwich).

Speaking of songs, I actually had someone singing Sostevinobile at the tasting! I’m still polishing the libretto for Il Canto di Sostevinobile (sung to the famous tune from Rigoletto), but am always happy to explain the mnemonic significance to anyone. Several times this year, people at the various tastings I attend have come up to me and commended the thoroughness of the notes they observe me taking on each winery that I visit. Here, a fellow I remember only as Ivan queried why I was so immersed in this exacting exercise.
After explicating the whats and whys of my wine bar project, I took a final lap around Vinolivo’s tables to seek out and thank my hosts, while Ivan headed out to attend the afterparty across the parking lot. Finito, I heard the unmistakable strains of the Sostevinobile aria reverberating in Ivan’s sonorous baritone as I entered the vestibule leading to the coat check. Quite the validating sendoff to a most enjoyable event, to be sure!

My contribution to the world’s wine lexicon

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One of the hallmarks Your West Coast Oenophile is striving to establish for the wine program at Sostevinobile is untainted objectivity in selecting the wines we will feature, both at our wine bar and through our retail operations. Over the 2½ years that I have been relentlessly developing the wine program, I have made numerous new friends, strengthened old acquaintances, and been extended enormous generosity everywhere I’ve traveled. But I cannot allow the pull of personal relationships to influence our decisions, insuring that our clientele knows that we are offering them the best wines we can source, week in and week out, based solely on a rigorous methodology for evaluation (more on this in a later posting).

This process of selection, however, is based on a bias I have articulated many times: that the quality and variety of wines found on the West Coast makes for a superior wine program that is comprehensive in its scope and that delivers wines of sufficient, if not exceptional, value. Toward this end, I am constantly willing to challenge my own hypothesis and sample a wide array of the imported wines Sostevinobile eschews. 

Recently, I returned for another pre-auction tasting with Wine Gavel at Ame restaurant in San Francisco. Admittedly, this is a realm in which I have scant exposure and have little ability to assess the quality of the event, apart from the criteria outlined in their event program. After all, the mere notion of wine collecting baffles me. Unlike something like numismatics or philately or other accumulations of memorabilia, the only way a wine collector can fully enjoy his acquisition is to obliterate its value. On the other hand, if the collector does not consume the wine, the whole exercise seems like a thankless pursuit. 

As with last year’s event that I attended, Wine Gavel poured a number of well-aged French vintages, including a handful of Premiers Crus, from their own vaults. Several of these had been polished off before I arrived, but those that I did manage to taste ranged from lackluster to near dreadful, at least when standing on their own merits (vs. pairing with food). Maybe these particular wines came from off vintages. Maybe previous owners had stored them improperly. In any case, I was once again duly unimpressed with such highly-touted labels.

Shortly after, I partook in a late night tasting of French wines at Prospect. Here, the Robert Kacher Selections and our host, the Henry Wine Group, brought out a number of more moderate selections from the Loire Valley, Alsace, Côtes du Gascogne, Burgundy, Corbières, Costières de Nîmes, and the Rhône Valley. Nearly all these wines listed at <$20/bottle wholesale, many even less than $10, while the represented AOCs ranged from the rigid strictures of Bourgogne and Châteauneuf du Pape to the unfettered blends found in the minor regions. As I found with the Bordeaux tasting I had attended earlier this year, an enormous gulf exists between the top echelon (Premier Cru houses in Bordeaux, Grand Cru vineyards in Burgundy) and those from the lower tiers in those appellations that issue such rankings. 

Here’s the gist of what I ascertained at this tasting. The lower end white and red Burgundies (Chardonnay and Pinot Noir) poured here could hardly be said to give Oregon or Santa Barbara a run for their money. The range of Sauvignon Blanc expressions, including the Sancerres, mostly seemed pleasant, if unremarkable. The dessert bottlings never failed to please, while I must concede that the West Coast is still catching up to France in its capacity to offer as broad a selection of noteworthy, mid-range sparkling wines as the proliferation of Crémants and Champagnes they produce.

My investigations into West Coast viticulture are by no means near complete or comprehensive, but as yet, I have not found a varietal bottling of Aligoté or a straight Ugni Blanc here. Seldom -seen Carignan played a more prominent role in a number of the French wines, including the 2008 Domaine Sainte Eugénie Le Clos Vin de Pays d’Hauterive and its sibling 2007 Domaine Sainte Eugénie Corbières Rouge, two highly impressive wines, given their sub-$9 price tag, while the premium Font du Michelle Châteauneuf du Pape Étienne proved well-worth the price it commands. But, in spite these exceptions, the selection of French wines overall failed to sway me from my contention that the omission of imports diminishes the wine program I am building.



Some wines can be so restrained or overly acidic that they simply cannot function on their own merits. To call such wines “food mandatory” seems appropriate, as their need for complementary pairings cries out:







Feed me! 




The pablum reiterated ad infinitum by local sommeliers to rationalize their disdain for California wines is that French and other European vintages offer lower alcohol levels and a more restrained, terroir-expressive style that makes them food friendly. I would contend that the plethora of these imports are food mandatory—wines virtually undrinkable without the salvation of food pairings.




This reality hits home pointedly with the Italian vintages I’ve recently sampled, including the 1998 Quintarelli Ca’ del Merlo IGT Veneto (Valpolicella) or the Terlato-owned 2001 Gaja Sito Moresco poured at Wine Gavel. At San Francisco’s hotter than hot Cotogna, I had to send back both the 2008 Tenimenti d’Alessandro Cortona Syrah and the 2008 Renato Ratti Nebbiolo d’Alba Ochetti, while I struggled through samples of the 2008 Torre di Beatti Montepulciano d’Abruzzo, the 2009 Cantine Barbera Nero d’Avola, and the 2008 Marotti Campi Lacrima di Morro d’Alba Rúbico before throwing in the towel and ordering grappa at Italian wine-focused Ottimista Enoteca.

These explorations served as prelude to my return visit to Around the World in 80 Sips, a reprise from the tasting Alyssa Rapp’s Bottlenotes staged last year. This time round, however, the event took place at the Golden Gate Club in the Presidio, rather than at Crushpad, which had relocated to Napa. Consequently, this tasting no longer was dominated by labels from the defunct San Francisco Wine Association or produced at the Third Street facility, while offering a wider spectrum from winemakers within California and around the world.

I had planned to work my way through the local producers, then continue my forays into the imported wines, and ought to have had enough time to sample just about everything on the program. But even with a trade hour before its official start, Around the World in 80 Sips is a different kind of wine tasting, a sales event geared for their wine club subscribers and the οἱ πολλοί, as we used to say in my ancient Greek studies. Not that it even remotely resembled the mass frenzy of the San Francisco Chronicle Wine Competition that transpired a week later; still, the setup here lacked a flow and coherence one expects at an event oriented toward wine industry professionals.

The central reception area housed a number of the sponsoring wineries, along with vendors for different wine paraphernalia, and the only food at the event. I immediately gravitated toward Clos du Val’s table for my first sampling of their wines since their Vindependence launch last July. Fortunately, Tracey Mason only remembered my commendations for their wines and so generously poured a full selection of their offerings, starting with the unlisted 2007 Carneros Chardonnay, followed by a superior successor in the 2008 Carneros Chardonnay. Similarly, as enjoyable as the 2007 Carneros Pinot Noir proved to be, the 2007 Reserve Pinot Noir easily eclipsed it. And while I preferred the less expensive 2007 Napa Valley Cabernet Sauvignon, the 2006 Stags Leap District Cabernet Sauvignon hardly stoods as a laggard.

Chappellet is one of those wineries so consistently good, it’s easy to take them for granted. Their more accessible selections, the 2009 Napa Valley Chardonnay and the 2008 Signature Cabernet Sauvignon could easily delineate a lesser winery, while their 2008 Pritchard Hill Cabernet Sauvignon proved absolutely stellar.

Sonoma’s Freeman Vineyards may not be as widely recognized as Chappellet, but inarguably maintains an equally impressive reputation for their Pinots. As expected, both the 2008 Akiko’s Cuvée and the 2008 Russian River Valley Pinot Noir exemplified this finicky varietal. One of these days, I may actually get the chance to tell Michael Polenske how much I like his Blackbird label, but, for this evening, I simply had to content myself by tasting through his 2008 Arriviste (a dry rosé crafted from Cabernet Sauvignon, Merlot, and Cabernet Franc), the Merlot-dominant 2007 Illustration, and the 2008 Arise, a Pomérol-style blend.

It was good to reencounter my friend Janet Viader, who has included Sostevinobile in all sorts of industry events over the past couple of years, and sample her latest vintages. The 2007 Tempranillo showed an amiable expression of the grape, while the 2008 Cabernet Franc radiated. Also excelling with this latter varietal, Crocker & Starr poured its version of the 2008 Cabernet Franc alongside a splendid 2009 Sauvignon Blanc.

Whenever I encounter Cannonball, I invariably break out my iPhone and play the live version of Mercy, Mercy, Mercy—a perfect tune to complement both the 2007 Cabernet Sauvignon and the exceptional 2007 Merlot. I also cited a musical allusion for Sledgehammer in my last column, so will avoid the pitfall of redundancy this time around. A resampling of their 2008 Zinfandel, however, seemed perfectly warranted, while I was glad to be introduced to their 2008 Cabernet Sauvignon. Nearby, Karen Cakebread introduced attendees to her new venture, Ziata Wines, pouring her inaugural 2008 Oakville Cabernet Franc and a preview of the 2010 Sauvignon Blanc, both superb viticultural efforts.

Also new to me was Matt Kowalczyk’s Buscador from Santa Ynez. This decidedly non-vegan venture made a strong initial impression with its 2009 Sauvignon Blanc and a trio of reds: the 2008 Petite Sirah, a youngish 2008 Cabernet Sauvignon, and the quite splendid 2006 Cabernet Sauvignon. Not new but more than wonderful to see once again was Napa’s Neal Family, with equally impressive bottlings of their 2008 Napa Valley Zinfandel and the 2007 Napa Valley Cabernet Sauvignon. And I was please to check in on the continuing evolution of Clif Family Winery, whose accessible and affordable The Climber series included the 2009 The Climber Sauvignon Blanc and the 2009 The Climber Red, a blend of 63% Zinfandel, 21% Cabernet Sauvignon, 12% Syrah, 2% Merlot, and 2% Petite Sirah.

An interesting find this evening was a négociant bottler known as Banshee, which bifurcates its production with a lower-end label they call Rickshaw. Both the $15 2009 Rickshaw Pinot Noir Sonoma Coast and the $15 2007 Red Wine Napa Valley (a mélange of Merlot, Cabernet Sauvignon, and Petit Verdot) struck me as well-crafted wines, while the more expensive 2009 Banshee Pinot Noir Sonoma Coast and the 2008 Banshee Cabernet Sauvignon Napa Valley impressed me mightily for wines sourced on the open market. Now that the Huneeus Partnerships produces a number of Orin Swift’s former bottlings, they treat each as a separate label, without detriment to either the 2009 Saldo Zinfandel or the emblematic 2009 The Prisoner, still a Zinfandel blended with Cabernet Sauvignon, Syrah, Petite Sirah, Charbono, Grenache, and Malbec.

Also featuring a split persona, Greg Norman Estates Wine featured both their California and their Australian labels; from their local operations, the 2008 Cabernet Sauvignon and the 2009 Sauvignon Blanc struck me as a bit perfunctory. Before I delve into his imported wines, however, as well as the others I managed to sample, I wanted to focus on the true anomaly of Around the World in 80 Sips: an entire enclave devoted to the wines of the Livermore Valley. I’d like to think this sequestration stemmed from an ultimatum: buy our wines or we will obliterate you from the face of the Earth, but, despite their superior nuclear capabilities (compared to every other appellation on the planet), I gather that the Livermore Valley Winegrowers Association helped underwrite the event and so warranted special focus.

Front and center in the Livermore room, Concannon’s Jim Ryan held court, pouring both his lush 2006 Reserve Petite Sirah and the 2007 Reserve Cabernet Sauvignon, as well as the 2008 DeMayo Chardonnay and the 2007 DeMayo Zinfandel from Darcie Kent, a Livermore boutique noted for her vibrant painted labels. Livermore’s other Goliath, Wente Vineyards showcased a range of its labels, from the low-end Tamás Estates’ 2008 Double Decker Red (Cabernet Sauvignon, Petite Sirah, Barbera) to the striking Meritage 2008 The Spur from Murrieta’s Well to their own 2009 Riva Ranch Chardonnay and the smooth 2008 Small Lot Grenache.

No longer affiliated with his family’s Gallo-controlled winery, Steven Mirrasou’s eponymous Steven Kent offered a trio of his vintages: the 2008 Merrillie Chardonnay Landucci Block, his signature 2007 Estate Grown Cabernet Sauvignon, and an extremely pleasing 2007 Small-Lot Petit Verdot Ghielmetti Vineyard. Finally, one of Livermore’s hidden gems, Nottingham Cellars, hit critical mass with their featured wines: the 2009 Chardonnay and a superb 2008 Reserve Cabernet Sauvignon.

I had hoped to find more time to work my way through the rest of the world, but the disparate configuration of the event made access to a number of stations problematic. In particular, I regret missing the wide selection of Austrian wines. Despite pouring from three tables in the central room, the crush of attendees thwarted my efforts to sample a number of varietals that have scant production in California: Zweigelt (Mokelumne Glen); St. Laurent (Forlorn Hope); and Grüner Veltliner (von Strasser and the aforementioned Darcie Kent). Not to mention a Riesling or two.

I did make it to the Australian table, however, and found Greg Norman’s contribution, his 2007 Limestone Coast Shiraz, a perfectly standard Aussie Syrah, while the slightly blushing 2008 Brut Taché from Taltarni Vineyards only marginally impressed. I didn’t get to try any of the Sauvignon Blancs that put New Zealand on the viticultural landscape nor the lone Malbec that exemplified Argentina, but did linger at the table for neighboring Chile. Here the forte has become Carménère, best represented this evening by the 2007 Terrunyo Carménère from Concha y Toro, the conglomerate which recently acquired Fetzer and Brown & Forman’s other wine holdings. Apart from this exceptional wine, the Chilean portfolio struck me as rather mundane, including the 2008 Antiguas Reservas Cabernet Sauvignon from Cousiño Macul, a weak 2009 Reserva Carménère from Casa Silva, and even the much-touted 2007 Maquis Lien, a wine that blended Syrah with Carménère, Cabernet Franc, Petit Verdot, and Malbec.

The table from Italy had already packed up when I arrived, and most of France had been depleted, save the rather forgettable 2009 Whispering Angel Côtes de Provence Rosé from Château d’Esclans. And with that final sip, it was time to bid adieu and thank Alyssa for her hospitality, then head to the home of the America’s Cup for a social gathering.

Someday soon, I hope, I will be able to attend a wine tasting simply for the pleasure of the wine and the comradery of the other attendees. When I no longer need to research the wine program at Sostevinobile on such an intense level, I will be able to appreciate events like Around the World in 80 Sips in a completely different light, to be sure. And with that in mind, I look forward to next year’s event and Bottlenotes’ continued success.

Meanwhile, though little convinces me I should reconstrue the wine program I have mapped out, I expect that I will continue to explore the range of wines that fall outside our purview. Know that the staff Sostevinobile plans to assemble will be thoroughly versed in the entire world of wine and able to explain the virtues of varietals and styles grown elsewhere, in order to offer our clientele a sound basis for understanding and enjoying the wines we do select.

On a professional level, the staunch proponents of imported wines will continue to champion their belief in the superior balance in their selections. Food friendly or food mandatory, it is not my charge to sway the beliefs of these sommeliers and restaurateurs. My only mandate is to build a wine program that will be second to none.

Zurviving ZAP

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Many of my longstanding readers know that Sostevinobile was borne partly out of Your West Coast Oenophile’s frustration with the advertising industry in San Francisco. Meritocracy be damned—this is an insidious clique hellbent on quashing true talent in favor of preserving the status quo mediocrity. A prime example of this phenomenon can be see at the once illustrious Foote, Cone & Belding, an agency that blazed trails in the 1980s with its work for Levi’s, as well as its iconic claymation, The Dancing Raisins. 

In the 1990s, FCB created one of the most vapid commercials ever broadcast, for the short-lived malt beverage Zima. Their spokesman, a pallid imitation of Chico Marx, feebly promoted this clear-colored alternative to Bartles & Jaymes and Quinn’s Quail Coolers by eliminating the letter “S” from his dialogue, substituting a “Z” whenever possible.

Zimply ridiculouz! I was so offended by this spot—not because of its content but because the hack who created it, not me, was thriving as a copywriter—that I took to posting this retort outside FCB’s entryway.

Zo I zaid,“Zit on my face!”


And zhe replied, “Then pop it, Pimplehead!”


Zima exists now only in the painful recesses of the memory, while Foote Cone & Belding’s office in San Francisco has shrunk to a vestige of what it once was. I don’t pretend I could have salvaged this product, but had the FCB folks ever had the perspicacity to put me on staff, I can safely say (zafely zay?) such a ludicrous campaign would have never seen the light of day.






Twenty-five years’ of backstabbing, rampant mediocrity, and relentless
mendacity ultimately drove me out of advertising & marketing and back into the relative tranquility of the viticultural realm, though readers here know that I always maintained close ties to the industry through this hiatus, developing wine labels, custom bottling, and, most importantly steadfastly attending numerous trade shows to continue expanding and refining my palate. These efforts included taking part of nearly every ZAP festival since it first filled the Golden Gate Room at Fort Mason.

Naturally, I was on hand a couple of weeks ago for 20 Years of Zinspiration, the vigentennial celebration of ZAP’s Grand Zinfandel Tasting. Popular perception holds that this gathering has mushroomed to overwhelming proportions since its inception, but actually it has contracted from around 250 participating wineries in 2009 to just 205 this most recent incarnation. Yet with nearly seven hours to cover both buildings, I still found myself hard-pressed to meet with every winery I had pre-identified for the afternoon.

Over the course of the afternoon, I delved into some Primitivos, some Zinfandel blends, a handful of Ports, and one or two unsanctioned wines hidden beneath the table. If there were any White Zins on hand, I managed to skillfully avoid them; for the most part, however, the event provided an interminable flow of Zinfandel, Zinfandel, and more Zinfandel.

Several of my previous entries have detailed my perceptions on the challenges of tasting through a single varietal event. My methodology for navigating these events certainly has been laid out extensively. And by now, I’ve described the setting of the pavilions at Fort Mason and my bipedal commute from Pacific Heights ad nauseam. So, rather than risk redundancy, let me list the stations I visited, starting with the newcomers to the Sostevinobile roster.

Santa Rosa’s Carlisle Winery bottles both Zinfandel and an array of Rhône-style wines. Here they poured contrasting Zins, starting with the 2009 Zinfandel Montafi Ranch from the Russian River Valley. This superb wine only slightly eclipsed their 2009 Zinfandel Monte Rosso Vineyard, which, in turn I found slightly better that the still-impressive 2009 Zinfandel Martinelli Road Vineyard. Now recite them all, three times fast…

My readers know that I have been steadily building this wine program for nearly three years. At this stage, I can list three certainties about the wine industry: 1) no one can list all the wine labels being produced on the West Coast (current estimates place this figure at ~8,000 distinct producers); 2) no one can possibly guess how many varietals are being grown here (Sostevinobile has uncovered 147 so far); 3) no one knows every wine venture Nils Venge has his hand in. And so I was quite surprised to see this storied winemaker standing at the table for Cougar’s Leap, a red wine venture out of Rutherford. Today’s tasting provided a cursory insight into the scope of this venture, which is also bottling a Meritage, Petite Sirah and Rosato di Sangiovese; the 2007 Black Rock Zinfandel showed beautifully, while the 2009 vintage struck me as too early to be poured.

My appreciation for the wines from Dendor Patton fell pretty much along the same lines. This Mendocino venture, which lists its business domain as Belchertown, MA (great address for a brewery!), impressed me greatly with their 2007 Wisdom Zinfandel, while the 2009 proved premature.

Lest anyone begin to suspect that the 2008 vintage was somehow missing in action, Haraszthy Family Cellars more than filled in the gap with four distinct bottlings—not surprising when the title bar to their Website reads “Zinfandels and only Zinfandels.” Their pouring progressed from the 2008 Old Vine Zinfandel Lodi to the pleasant 2008 Zinfandel Amador County to the more luxuriant 2008 Zinfandel Sonoma County. The crescendo came from their unannounced 2008 Zinfandel Howell Mountain, a genuine pleasure to sample.

From there, I moved onto a semi-unfamiliar label, Headbanger, a division of Hoffman Family Cellars. As with Dendor Patton and Cougar’s Leap, attendees were presented with non-sequential vintages of their Zins, the definitive 2007 Sonoma County Zinfandel and the aspirant 2009 vintage. Headbanger also offered their 2010 Rock n Rosé of Zinfandel, nice diversion but not a wine worth revisiting.

Headbanger brought to mind last year’s 120 dB pour from Deep Purple, which I unfortunately bypassed, as well as the other rock ’n’ roll label, Sledgehammer (think Peter Gabriel). All jesting aside, this Napa project produced quite an impressive 2007 North Coast Zinfandel. As over the top as these labels may sound, at the opposite end of the spectrum I discovered Predator, the Zinfandel-only label out of Rutherford Ranch’s stable, benignly illustrated with a spotted ladybug on its label. In a rare reversal, I found the 2009 Old Vine Zinfandel from Lodi most distinct, while the 2007 Rutherford Ranch Zinfandel seemed commonplace.

Another highly impressive 2009 came from Mike and Molly Hendry, a label wholly independent from the acclaimed Hendry Ranch Winery run by Mike’s uncle. This offshoot also produced a solid 2009 vintage, the 2009 Zinfandel R. W. Moore Vineyard. There are more offshoots from the Sebastiani clan these day than I enumerate, but, ironically one is not Sebastiani, which is now part of the burgeoning Foley Wine empire. Nonetheless, this current incarnation mildly impressed me with both their 2008 Zinfandel Sonoma Valley and the 2008 Zinfandel Dry Creek Valley.

I had a nice moment visiting with Camille Seghesio, whose mother I had befriended just days before her untimely death. As one of the leading Zinfandel producers whose name does not begin with an “R,” their 2008 Cortina from Dry Creek Valley proved as splendid as ever. Camille’s cousin, Gia Passalacqua, returned to ZAP with her Dancing Lady Wines’ spectacular 2008 Old Vine Zinfandel (I could not muster the same enthusiasm for the 2009 California Zinfandel from her pal Gina Gallo’s Dancing Bull ). Another Seghesio cousin, Rich Passalacqua has consistently dazzled with his lineup of Gia Domella Zins, making equally impressive showings with both the 2007 Estate Zinfandel and the 2008 Estate Zinfandel. Approaching a surreal plane were both his 2008 Reserve Zinfandel Russian Valley and its predecessor, the 2007 Reserve Zinfandel Russian River Valley.

I had not previously encountered Rancho San Miguel Winery from Sonoma, yet found myself extremely pleased with their 2008 Old Vine Zinfandel Starr Rd. Vineyard. On the other hand, the San Joaquin Wine Company from Madera produced a 2007 Green Eyes Zinfandel barely worth the $7 it lists for. Ditto for the overpriced ($11.99) 2006 Howling Moon Zinfandel from ADS Wines of Walnut Creek, a decidedly schizophrenic operation. And Forever Vineyards poured a $9.99 2009 Old Vine Zinfandel that, indeed, may be permanently burnished in the memory in ways they had not intended.

Returning to my genial demeanor, I found much to appreciate in the 2009 Old Vine Zinfandel Sherman Family Vineyards from Lodi’s Fields Family. I was also extremely pleased finally to make it to Manzanita Creek’s table to sample a trio of their wines. while the name alone made me like their lush 2005 Stealth from Alexander Valley, even more compelling were the 2007 Zinfandel Alfonso Old Vines and the 2007 Zinfandel Old Vines Carreras Ranch.

I knew I had tasted with Pech Merle previously, but somehow managed to forget incorporating them in my previous entries. Non è importante—it was more than a pleasure to revisit with Laree Adair Mancour and Bruce Lawton and enter both the 2008 Zinfandel Dry Creek Valley and their impressive 2008 L’Entrée into my Sostevinobile column. Keeping my pre-tasting notes, however, proved a bit more elusive. A glitch in my iPhone somehow relegated my methodical sampling guides to an unknown sector of cyberspace just as I was finishing up with Spenker—a Lodi house producing enviable results with their 2002 Estate Zinfandel and the aptly-named 2008 Rustic Red Zinfandel—and, in my frantic attempts to recreate this road map, I inadvertently overlooked Saldo, Sausal, along with Nils Venge’s home base, Saddleback Cellars.

Despite not having my iPhone to guide me, I did remember to traipse over to review Healdsburg’s Rusina. Here the splendid, acronymic 2007 AXV (for Alexander Valley) presaged the even more appealing 2007 DCV (Dry Creek Valley). Finally, their 2007 Triskelion, echoing the familiar three-legged Sicilian icon, broke up the afternoon’s redundancy with a distinctive blend of Zinfandel, Petite Sirah, and Syrah. Nearby, Jeff Cohn crafted not only an excellent organic 2008 Estate Zinfandel for Simoncini but also a dry 2009 Zinfandel Rosé that bore little resemblance to Bob Trinchero’s paltry pink approximation of this wine.

Trinchero does not comprise the only Italian “T” within the California wine realm. Vince Tofanelli, whom I would subsequently visit in Calistoga just to try his Charbono, made a marvelous initial impression, first with his 2007 Estate Zinfandel, then with the superb 2008 Estate Zinfandel. Trione Vineyards, whose various incarnations I have encountered since 1983, held court with their 2008 Home Ranch Zinfandel. Technically, of course, Trentadue is Swiss Italian, but I was nonetheless taken by their 2009 Old Patch Red, an old school blend of Zinfandel, Petite Sirah, Carignane and Sangiovese. And while Trattore Estate’s Tim Bucher may not be Italian, his pivotal role in the promulgation of Apple’s OSX garners him honorary inclusion among il vero popolo eletto, as we refer to ourselves. Not that his 2009 Estate Zinfandel from Dry Creek Valley wouldn’t warrant major accolades!

Being such an unabashed evangelist for Italian culture and, in particular, Italian varietals grown within Sostevinobile’s radius, I would think certain wineries like Staglin would be ecstatic to have me sample their pertinent bottlings, like the 2008 Stagliano Estate Sangiovese. Similarly, I have long been pestering Bill and Betty Nachbaur to ply me with their 2008 Dolcetto Alegría Vineyards; instead, I had to content myself with Acorn’s nonetheless splendid 2008 Zinfandel Heritage Vines. And although Jerry Baldwin does not produce any wines in the CalItalia category, once I had finished sampling his striking 2008 Zinfandel Dawn Hill Ranch and its preceding vintage, he did pour me a most enjoyable 2008 Rattlesnake Ridge Petite Sirah. 

I’ve not only indulged in the wonderful Sagrantino and Aglianico Napa’s Benessere crafts, I have even partaken of their little-known Grappa of Trebbiano; their ZAP selection, the 2007 Black Glass Zinfandel, more than held its own with their signature varietals. Another ZAP stalwart, Brown Estate made their customary splash with both the 2009 Zinfandel Napa Valley and the incredible 2009 Zinfandel Chiles Valley. And no matter how many years they pour at this event, Rombauer will always make for a mandatory visit, as both their exceptional 2008 Zinfandel Fiddletown and the quirkily-labeled 2008 Zinfandel North Coast (60% Sierra Foothills, 40% North Coast) readily attested.

Rombauer, of course, is best known as one of the four R’s of Zinfandel. Being that I receive Ridge’s ATP shipments, sampling from their two tables seemed superfluous, given the confines of my schedule. I also chose to bypass Rosenblum, whose fortunes appear to be declining under Diageo’s stewardship, but did partake in a couple of wines from successor Rock Wall: the 2009 Zinfandel Pearl Hart Reserve and the newish 2009 Vive La Rouge, blended from Syrah, Zinfandel and Nebbiolo.

Ravenswood Quarry separated itself from the Ravenswood Sonoma table, where founder Joel Peterson —a fitting acknowledgment from parent company Constellation presided—arguably showed no signs of decline following their acquisition, boasting a phenomenal 2008 Zinfandel Old Hill Vineyard, a single vineyard designate described as Zinfandel “+ mixed Blacks,” and the ever-reliable 2008 Zinfandel Teldeschi Vineyard, a wine blended with Petite Sirah and Carignane. Teldeschi Vineyard’s family stewards, Ray and Lori, appeared once again this afternoon with their Del Carlo label, featuring the 2006 Old Vine Zinfandel Dry Creek Valley and the clearly preferable 2007 vintage of the same. 

Zinfandel seems to thrive in nearly every sector of California. Witness Guglielmo from Morgan Hill, with their respectable 2007 Private Reserve Estate Zinfandel Santa Clara Valley. Marr Cellars of Davis sandwiched two exceptional versions of the grape, the 2007 Old Vine Zinfandel Mattern Ranch and the 2008 Zinfandel Tehama County around a very food friendly 2008 Old Vine Zinfandel Mendocino. Templeton’s Rotta showcased their 2006 Estate Zinfandel Giubbini Vineyard and the 2006 Heritage Zinfandel, a blend of 80% Zinfandel and 20% Primitivo. And from Alexander Valley, Starlite Vineyards produced a 2006 Estate Grown Zinfandel.

One of Lodi’s premier Zinfandel producers, McCay Cellars, featured their two stellar bottlings, the 2007 Jupiter Zinfandel and (this is not a mistyping of Turlock) the 2007 Trulucks Zinfandel. Fiddletown’s Easton excelled with both the 2007 Estate Zinfandel Shenandoah Valley and the 2008 Fiddletown Zinfandel Rinaldi Vineyards. And with a quartet of elegantly crafted wines, Gamba Vineyards certified the Russian River Valley’s rightful place in the Zinfandel pantheon: the 2008 Zinfandel Russian River Valley, their 2008 Estate Old Vine Zinfandel, and the remarkable 2008 Old Vine Zinfandel Moratto Vineyard, as well as a preview release of their 2009 bottling.

Austin Hope’s Candor label came through, as per usual, with an intriguing non-vintage selection, their Lot 2 Zinfandel, blended from both Lodi and Paso Robles grapes. Lake County’s Gregory Graham demonstrated his virtuosity with the interminably-named 2007 Cluster Select Sweet Zinfandel Crimson Hill Vineyard. Vineburg’s cacuminal Gundlach Bundschu offered their affable 2008 Zinfandel Sonoma County, while Healdsburg’s Sapphire Hill seemed downright whimsical in their nomenclature for both the 2008 Zinfandel Winberrie Vineyard and their impressive 2006 Zinfandel Porky’s Patch.

Th-th-th-th-That’s all, Folks! Or so I would wish, having some 20 more wineries to cite. Several tried and true friends from my two decades of attending this event warranted quick visits as I passed by their tables. Harney Lane lent considerable credence to the acclaim for Lodi’s Zins with their 2008 Old Vine Zinfandel Lizzie James Vineyard, as well as the unpretentious 2008 Lodi Zinfandel. Similarly, Lava Cap helped consolidate the Sierra Foothills burgeoning reputation for this varietal with three solid bottlings: the 2008 Zinfandel Rocky Draw, their 2008 Zinfandel Spring House, and the standout 2008 Reserve Zinfandel. I know Skip Granger probably has still not forgiven me for eschewing tasting every one of Starry Night’s selections but I was favorably impressed with the two I did sample, their final 2006 Zinfandel Tom Feeney Ranch and the 2007 Old Vine Zinfandel Nervo Station, before I moved onto other stations I needed to cover.

Rockpile pioneers Mauritson brought out their big guns with the 2009 Zinfandel Dry Creek Valley, the 2009 Jack’s Cabin Zinfandel, and the masterful 2009 Rockpile Ridge Zinfandel. ZAP’s co-founder Prof. Jerry Seps manifested his Storybook Mountain Vineyards’ considerable pedigree with both the 2008 Mayacamas Ridge Estate Zinfandel and the 2007 Estate Antæus, a superior mélange of 57% Zinfandel, 30% Cabernet Sauvignon, 7% Petit Verdot, and 6% Merlot. Julie Johnson’s Tres Sabores poured a similar blend, the 2008 ¿Por qué no? (Zinfandel, Cabernet Sauvignon, Petite Sirah) and her excellent 2008 Rutherford Estate Zinfandel.

I bypassed both vintages of their Willow Creek Farm Zinfandel in favor of the 2008 Dimples Proulx poured, an evenly-balanced mix of Zinfandel, Petite Sirah, and Syrah in true Paso Robles style. Another Central Coast operation, Hearthstone Vineyards, made a nice ZAP debut with their 2007 Zinfandel Paso Robles. And Paso Robles Zin specialists Peachy Canyon prominently poured their 2008 Mustang Springs Zinfandel, as well as two confidently-named bottlings, the 2008 Vortex Zinfandel and the 2008 Especial Zinfandel.

Despite Sostevinobile’s frequent disparagements, the large conglomerates sometimes do manage to produce memorable wines, like the 2007 Zinfandel Paso Robles from Constellation’s Paso Creek. Likewise, Terlato Wines’ 2007 The Federalist, a single-bottling endeavor, provided a nicely approachable Zin, even though their costumes and antics seemed totally affected (ever since Randall Grahm sold his over-the-top Cardinal Zin, someone has always been trying to usurp his aplomb). And hard as it may be for me to admit, the 800-lb. gorilla in the room, Bronco, managed to preserve the quality and integrity of Red Truck’s organic offering, the 2008 Green Truck Zinfandel.

Of course, these mass producers will inevitably bottle their vintages, too, like the 2007 The Fiddler Zinfandel from Masked Rider (Bronco) and the nadir of Twisted’s unpalatable 2008 Old Vine Zinfandel (Delicato).

20 Years of Zinspiration marked what may well be the annual devolution of the Grand Zinfandel Tasting into something more manageable for attendees and more viable for wineries. If participation continues to contract, the event could easily revert to occupying a single pavilion, as it had in earlier days; certainly, a number of the wineries at this event would be better served tinkering with their œnology before considering a return here. As always, there were extraordinary wines on hand, but the proliferation of mediocre bottlings seemed far more evident than ever before.
Usually, I like to wrap up my posts here on an upbeat note, but, alas, the last word in Zin this afternoon, the 2009 Lodi Zinfandel from Zynthesis tasted as absurd as its name. Zometimez, that’z juzt the way the ball bounzez!

All wine trails lead to San Francisco

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Your West Coast Oenophile is back in full swing on the wine circuit. This has nothing to do with my internist giving me the all clear on my liver tests (an annual ritual mandated by my need for daily statins); building the wine program for Sostevinobile remains an inexorable labor of love.

I’ll review ZAP’s 20th Annual Grand Zinfandel Tasting in my subsequent column. Sandwiched between this behemoth were two intimate, trade-only events in San Francisco, on winter days that strove to compensate the local populace for our Summer of 2010 that never happened. Fittingly, the first of these tastings transplanted itself from the undemarcated reception area adjoining One Market (San Francisco’s only top-tier restaurant that eschews imports among the 400+ selections on their awarded-winning wine list) to one of summertime’s more dazzling settings on the Bay, the St. Francis Yacht Club.

In Vino Unitas creates an alliance of prominent wineries, predominantly from Napa, that sell their wares directly to purchasers in California. I’ve had the pleasure of visiting with nearly all of these winemakers on numerous occasions, and so beelined directly to the table for Quill, a newcomer both to Sostevinobile and to this event. I wish owner Shana Graham had brought her 2007 Viognier Stagecoach Vineyard (Ridge has got me on a serious Viognier quest these days), but I was quite content to taste my way through her Syrah and array of Cabernets. Her exquisite 2007 Bismarck Ranch Syrah from Sonoma Valley could hardly have been said to have left me with a sinking feeling while two separate vintages each highlighted the distinct differences in Napa’s sub-AVAs. I could not pick a favorite between the 2006 Howell Mountain Cabernet Sauvignon and the 2007 Howell Mountain Cabernet Sauvignon, but think the 2007 Diamond Mountain Cabernet Sauvignon edged out its predecessor (though the 2006 did portend to open up more in a few years).

I suppose the obsolescence of the quill as a writing instrument makes it a quaint name for a label. By extension, one wonders whether the rise of the iPad will spur labels like Ballpoint or Biro once penmanship has totally been obviated! No matter, this virtuoso winery made for a great discovery on a sun-drenched afternoon.

Other wineries new to In Vino Unitas included Jericho Canyon, which comported themselves admirably with three selections: an appealing 2009 Sauvignon Blanc, the 2006 Creek Block Cabernet Sauvignon, and their standout 2006 Estate Cabernet Sauvignon. Chase Cellars also made their first appearance here with a Zin-focused lineup. I enjoyed both the 2006 Hayne Valley Zinfandel and, in particular, the jamminess of the 2007 Hayne Valley Zinfandel, but the fruity 2009 Rosé of Zinfandel left me rather indifferent.

The third newcomer this afternoon was a longtime familiar label, Mendocino’s Navarro, though I had not previously met owner Deborah Cahn. With nine wines to work through, we easily made up for this oversight and had become old acquaintances by the time I had finished! Her first pour, the 2008 Estate Gewürztraminer, defied usual expectations, revealing an dry, clean interpretation of the varietal, devoid of sweetness and demanding a food complement. The 2008 Première Reserve Chardonnay proved an amiable wine, while the 2009 Estate Muscat Blanc professed a dryness not unlike the Gewürz.

We moved onto Deborah’s reds, starting with the 2007 Pinot Noir Méthode à l’Ancienne, a wine that reflected the across-the-board excellence of this vintage in Anderson Valley. The 2008 Navarrouge, a wine salvaged from the smoke infusion that stymied the Pinot crop in Anderson Valley and nearby parts of Sonoma following the summer’s wildfires, made for an oddly appropriate wine to pair with lox. Navarro rebounded, however, with a superb 2007 Zinfandel Mendocino, a highlight of the afternoon.

Atypically, we swung back to white for a side-by-side comparison of Deborah’s two Rieslings. Again, the 2009 Dry Riesling Anderson Valley held its own with her other dry vintages, while the 2007 Cluster Select Late Harvest Riesling seemed almost ætherial. From there, I moved onto the more succinct display from my old friends at Gargiulo Vineyards. Neither Jeff nor April were on hand this time round, but I nonetheless enjoyed their ever-evolving expression of their signature Sangiovese, the 2007 Aprile. I don’t recall having previously sampled their Cabernets, but the OVX G Major 7 Cabernet Sauvignon was quite delectable while the 2007 Money Road Ranch Cabernet Sauvignon tasted as expensive as it sounds.

Now if only Gemstone had nine wines to pour! Alas, I had to content myself with the wonderful 2006 Estate Cabernet Sauvignon and 2007 Facets of Gemstone, then finalize this brief interlude with the utterly superb 2007 Estate Cabernet Sauvignon. No paucity of selections, however, could be found at the Far Niente table, with its twin sister Nickel & Nickel, along with single-release satellites Dolce and EnRoute. I discovered an equal fondness for Nickel & Nickel’s 2009 Chardonnay Searby Vineyard and Far Niente’s 2009 Estate Bottle Chardonnay.

There was much to admire in the 2007 Harris Vineyard Merlot (Nickel & Nickel), but not surprisingly, their selection of Cabernets dominated. Nickel & Nickel’s 2007 John C. Sullenger Vineyard Cabernet Sauvignon leaped exuberantly out the bottle, while the more subdued 2007 Vogt Vineyard Cabernet Sauvignon displayed the reticence of a wine that will not fully express itself until 2015. The development of the 2008 Far Niente Cabernet Sauvignon Estate Bottled was presaged by the ripe maturity of the 2004 vintage, drinking now at its peak.

As I have in years past, I immensely enjoyed the 2006 Dolce, a Sauternes-style wine Far Niente bottles exclusively under this separate label. EnRoute, their new entry in the mix, debuted with a likable if young 2009 Les Pommiers, a blend of organically farmed Pinot Noir grapes from their vineyards in Green Valley and the Russian River AVA.

Moving forward, it is always a pleasure to visit with Matt Buoncristiani and sample portfolio of his wines. Here I was impressed with another Rhône expression, the 2008 Gemello Viognier. In the same vein, the 2007 Artistico was a splendid expression of Napa Valley Syrah. This venture from four brothers excelled, however, with both their 2007 Cabernet Sauvignon and the premium 2007 The Core Cabernet Sauvignon, despite these wines tasting at least seven years away attaining from peak maturity.

Similarly, Ehlers Estate offered a small selection of their Napa Valley wines, starting with the somewhat clawing 2009 Estate Sauvignon Blanc. Far more appealing were their red bottlings: the 2007 Estate Merlot, the 2007 Ehlers Estate One Twenty Over Eighty and, in particular, the 2007 Estate Cabernet Sauvignon 1886. Their exclusive focus of Larkmead lent itself to a four-year vertical tasting of the Cabernet Sauvignon Larkmead Vineyard. The 2008 vintage inevitably tasted a bit too young, while the 2005 clearly soared. Both the 2006 and 2007 fell squarely in between the two.

Just next to them, Krupp Brothers made an impressive statement with their array of Wild West-themed wines, starting with the 2007 Black Bart’s Bride, a mélange of Marsanne, Viognier, and Chardonnay. More compelling, however, was their Black Bart Syrah, and the 2007 Synchrony Stagecoach Vineya
rd, a Bordeaux blend focused on Cabernet Sauvignon and Cabernet Franc. The 2006 Veraison Cabernet Sauvignon represented a more traditional Left Bank-style Cab while the proprietary 2007 The Doctor offered a proprietary blend of 33% Merlot, 31% Tempranillo, 23% Malbec, 13% Cabernet Sauvignon.

Both Heitz Cellar and Grgich Hills have historical ties to the 1976 Judgment of Paris tasting that put California on the world wine map, so it was little trouble to wade my way through the extensive inventory they had on hand. Grgich offered eight different wines, starting with the 2008 Estate Fumé Blanc and 2008 Estate Chardonnay, a wine I would have anticipated to be more compelling, given Miljenko Grgich’s pivotal role as winemaker for Château Montelena, which garnered first in the white wine competition. More impressive were his 2007 Estate Zinfandel and 2006 Estate Merlot.

Much closer to my expectation was the 2006 Estate Chardonnay Carneros Selection, a wine on par with Grgich’s 2006 Estate Cabernet Sauvignon and the 2005 Estate Cabernet Sauvignon Yountville Selection. The standout this afternoon, however, proved to be the uxorial 2008 Violetta, a late harvest blend of Sauvignon Blanc, Riesling, and Gewürztraminer.

Heitz Cellar stands as a singular winery, famed for its Cabernet Sauvignon and as one of the very few producers of Grignolino on the West Coast. Admittedly, I was somewhat tepid about the 2009 Sauvignon Blanc and the 2008 Chardonnay they poured at In Vino Unitas, but quickly warmed to their 2007 Zinfandel. Their quartet of Cabernets, all from 2005, impressed me incrementally with each bottling I sampled, starting with the generic 2005 Cabernet Sauvignon. The 2005 Cabernet Sauvignon Bella Oaks Vineyard seemed even better, while the 2005 Cabernet Sauvignon Trailside Vineyard completely allured me. At last, the famed 2005 Cabernet Sauvignon Martha’s Vineyard simply overwhelmed and garnered the rare Sostevinobile accolade: .

Heitz concluded its presentation with a non-vintage dessert wine called Ink Grade Port, made from Touriga Nacional, Tinta Roriz, Souzão, Tinta Cão, Tinta Bairrada, Tinta Madeira, Tinta Amarela, and Bastardo (all I can say is, “loved the wine but thank heavens for Cut & Paste”)! A more modestly structured but equally enjoyable Port-style wine came from the Löwenbräu of wineries, Meyer Family Cellars, with their superb Old-Vine Zinfandel Port, also non-vintage. Similarly, I very much liked their 2005 Cabernet Sauvignon Bonnie’s Vineyard from Oakville, but wish I had passed on their inaugural 2006 Yorkville Highlands Syrah.

Like Meyer, Yorba heralds from outside of Napa. Here the varietals typified the diversity of Amador County, starting with their 2006 Zinfandel and a delightful 2006 Syrah.Their 2007 Tempranillo represented a straightforward expression of the grape, while their eclectic 2007 Shake Ridge Red combined Syrah, Petite Sirah, Malbec, Merlot, Mourvèdre, and Primitivo.

Apart from Gargiulo, Yorba featured the only other Italian varietal of the afternoon, their tangy 2007 Barbera. As I often them, Testarossa ought to try their hand at CalItalia bottlings, but nonetheless seem content to focus on Burgundian-style wines. Of their three Chardonnays, I distinctly preferred the 2009 Chardonnay Sierra Madre Vineyard to the quite competent 2009 Chardonnay Santa Barbara County and the 2009 Chardonnay Santa Lucia Highlands. Given their youth, I found both the 2009 Pinot Noir Santa Barbara County and the 2009 Pinot Noir Santa Lucia Highlands too premature to assess.

When all was said and done, this year’s In Vino U
nitas proved a most delightful event, one I hope will continue to be held at the St. Francis Yacht Club. After all, their co-occupants on the breakwater, Larry Ellison’s Golden Gate Yacht Club, will be sponsoring quite the yachting spectacle some 24 months from now. Imagine that as a backdrop to a wine tasting!

Several days after ZAP, the Santa Cruz Mountains Winegrowers Association held their first trade tasting of the season at the always well-appointed Farallon. I like to think this sumptuously catered affair was meant to atone for last year’s gathering at the Professional Culinary Institute in Campbell. Not that it had been a bad event or venue, but still, compelling attendees to stroll alongside the picture windows overlooking the school’s culinary lab and gaze upon their gastronomic marvels while we had to content ourselves with Monterey Jack and slices of celery constituted pure torture. 

This afternoon, the Farallon staff generously circulated wedges of fried wonton topped with slabs of sushi-grade Ahi as professionals and poseurs alike sipped through an array of newly-released wines. Feeling quite sated, I commenced my wine explorations by regaling in the gustatory delights of Regale, a new participant in this group. Befittingly, they pulled out all the stops, serving up nine of their wines, starting strongly with their 2007 Barbera El Dorado County. I cottoned as readily to their 2007 Sangiovese Napa Valley before sampling their notably restrained 2006 Zinfandel Dry Creek Valley. As has often been the case, I enjoyed their 2007 Pinot Noir O’Neel Vineyards, then found myself as enthused by the 2008 vintage. The more broadly focused 2008 Pinot Noir Sonoma Coast seemed less developed than these other two, and it certainly would have been more telling if they had poured their 2007 Estate Pinot Noir (actually, it seemed odd that none of the wines they showcased were Santa Cruz-grown).

Regale finished with their Bordelaise selections, a nice but undramatic 2006 Cabernet Sauvignon, with a similar results for its subsequent vintage, while the 2006 Cabernet Franc portended to brandish its true potential 2- 3 years from now. In the same fashion, Santa Cruz-based MJA Vineyards chose to pour only its Napa-grown wines, bottled under two separate labels. I preferred the 2007 Serene Cellars Carneros to the 2008 Sauvignon Blanc Napa Valley, while the 2006 DaVine Cellars Cabernet Sauvignon outpointed the 2006 Serene Cellars Cabernet Sauvignon. While apparently sourced from different vineyards than before, the 2005 Serene Cellars Cabernet Sauvignon tasted roughly equivalent to its successor.

Lest one begin to think the fruit of the Santa Cruz Mountains AVA not compare with the Napa crops, the estate grown wines from Beauregard proved to be more than well-regarded. Its two vineyards in the Ben Lomond Mountain sub-AVA offered four contrasting yet equally wondrous Burgundian wines: the 2007 Estate Chardonnay Santa Cruz Mountains and its apposite, the 2007 Estate Chardonnay Bald Mountain Vineyard, along with their red counterparts, the 2007 Estate Pinot Noir Santa Cruz Mountains and the 2007 Estate Pinot Noir Bald Mountain Vineyard.

I have never seen Picchetti at a trade tasting, but Cupertino’s other Monte Bello Road wineries showed up in full regalia. First up, my friend Don Naumann showed off his customary wines, with a delicious 2008 Chardonnay and a truly delightful 2006 Estate Merlot. Though quite good, his 2007 Estate Merlot still struck me as young, but his superb 2007 Late Harvest Semi-Sweet Merlot proved a wondrous addition to his lineup. From across the street, the good folks at Ridge made quite an impressive appearance, pouring their sturdy 2008 Ridge Lytton Springs, a strik
ing yet hitherto unfamiliar 2008 Estate Cabernet Sauvignon and the absolutely riveting 2007 Monte Bello, unquestionably worthy of a .

My friend Michael Martella pulled double-duty this afternoon, fronting both his eponymous label and Thomas Fogarty, where he serves as winemaker. His own 2009 Monterey Sauvignon Blanc showed quite likably, while he excelled with his red selections: the 2007 Fiddletown Grenache, his 2007 Hammer Syrah, and the exceptional 2007 Heart Arrow Petite Sirah. From the Fogarty label, he poured a forward 2007 Santa Cruz Mountains Chardonnay and the 2008 Monterey Gewürztraminer, alongside a somewhat fruity 2008 Santa Cruz Mountains Pinot Noir. I quite enjoyed the 2005 Lexington, a mélange of 49% Cab. Sauvignon, 30% Merlot, and 21% Cabernet Franc, while totally relishing the 2006 Santa Cruz Mountains Cabernet Franc.

Another exceptional take on this varietal came from Cinnabar, whose 2007 Cabernet Franc rivaled the appeal of their 2006 Cabernet Sauvignon in complexity. Similarly, their 2007 Merlot proved quite strong while their 2008 Mercury Rising was particularly affordable for a Bordeaux blend of similar quality. La Honda Winery’s Ken Wornick chaired this year’s tasting, but still managed to serve up his wines this afternoon, starting with the 2009 Exponent, a deft blend of Cabernet Sauvignon, Grenache and Sangiovese. On the more traditional front, I immensely enjoyed his 2008 Salinian Block Cabernet Sauvignon and the exceptional 2007 Naylor’s Dry Hole Cabernet Sauvignon.

Two Clos for comfort—if not wondrous wines! The ever-unassuming Clos Títa managed once again to impress me with their beautiful Bordeaux blend, the 2006 Gironde, as well as their proprietary of Syrah, Merlot and Viognier, the 2007 La Sierra Azul. Meanwhile, Clos La Chance made an impressive showing with their 2007 Santa Cruz Mountains Chardonnay, the 2007 Estate Cabernet Sauvignon, and an exceptional 2007 Santa Cruz Mountains Pinot Noir.

The Santa Cruz Mountains AVA is, of course, acclaimed for its Pinot Noir, so the Pinot-only focus of Heart o’ the Mountain comes as now surprise. Certainly their 2007 Estate Pinot Noir put them on par with Clos LaChance’s efforts, while their 2008 vintage fell a notch below. And although they also bottle Pinot, Big Basin elected to represent themselves with four different Syrahs, the 2006 Rattlesnake Rock Syrah, the 2007 Fairview Road Ranch Syrah, a sand-free 2007 Mandala Syrah, and their standout, the 2007 Homestead Syrah. Sonnet Wine Cellars also focuses on this varietal only, with a quartet distinct vineyards in different AVAs. Of the four, I particularly liked their 2008 Pinot Noir Tondrē’s Grapefield (Santa Lucia Highlands) and the 2007 Pinot Noir Mums Vineyard (Santa Cruz Mountains).

While they also bottle Pinot, Big Basin elected to represent themselves with four different Syrahs, the 2006 Rattlesnake Rock Syrah, the 2007 Fairview Road Ranch Syrah, a sand-free 2007 Mandala Syrah, and their standout, the 2007 Homestead Syrah. And though Kathryn Kennedy Winery originally staked its claim as a Cabernet-only endeavor, her heirs now release an organically-grown 2009 Sauvignon Blanc. While the 2000 Estate Cabernet Sauvignon served this afternoon seemed focused more on nostalgia, the 2006 Estate Cabernet Estate Cabernet certainly paid tribute to her legacy. 

No Santa Cruz tasting would be complete without Bonny Doon, a winery known for never sitting on its laurels. I bypassed both Le Cigares and settled for the 2009 Ca’ del Solo Albariño and their new 2009 Contra, a Carignane rounded with Grenache, Mourvèdre, Syrah, Petite Sirah, and Zinfandel. No need to winnow my sele
ctions with Martin Ranch Winery, who quietly presented their 2006 J. D. Hurley Merlot and 2006 Dos Rios Cabernet Sauvignon.

Saratoga got to call itself Saratoga, after the famed hot springs in upstate New York, only because the speaker at Calistoga’s christening screwed up and pronounced this to be “the Calistoga of Sarafornia!” Nonetheless, two of Saratoga’s more prominent wineries, along with Kathryn Kennedy, were on hand for this tasting. Chavannah-Sanelle—I mean, Savannah-Chanelle, poured an array of their wines, including their 2007 Estate Zinfandel and noteworthy 2007 Estate Cabernet Franc. I liked the 2007 Coastview Vineyards Syrah, though found it a bit floral, while the 2007 Monmatre, a Zinfandel/Carignane/Cabernet Franc blend, tasted too acidic for my liking. Cooper-Garrod (not Gooper-Carrod or some other syncretic twist) offered a range of wines, which I commenced sampling with the 2009 Estate Viognier. I was copacetic with the 2006 Estate Syrah, as well, but relished to the 2005 Test Pilot F-16, a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Their varietal 2006 Estate Cabernet Franc, however, proved simply outstanding.

Every county in California apparently contains a municipality with its same nomenclature. Similarly, each AVA contains a winery named the wine region that encompasses it. Santa Cruz Mountain Vineyard grows a number of well-structured, if not familiar varietals, but I opted to focus on the Iberian-style wines it produces under its Quinta Cruz label. Their 2008 Tempranillo was certainly a pleasant enough wine, while the 2008 Graciano proved truly outstanding. So, too, was the 2007 Touriga, a blend of both Touriga Nacional and Touriga Francesa. Even more diverse were the wines from River Run, a Watsonville winery. I did appreciate their organic 2008 Chardonnay Mountanos Vineyard and the atypical 2009 Rosé of Carignane, as well as their 2008 Côte d’Aromas that blended of Syrah, Mourvèdre, Carignane, Viognier, and Grenache. More telling was the 2007 Carignane Wirz Vineyards and the wondrous 2008 Négrette San Benito County.

His organically-grown grapes mean that I frequently encounter Jerold O’Brien’s Silver Mountain Vineyards at CCOF and other interrelated tastings. With time pressing, I limited myself to his superb 2006 Syrah and a retasting of the 2004 Alloy, his signature Bordeaux blend. Despite the waning minutes, I should have tried all four wines Storrs Winery poured, but leapfrogged over to their 2008 Central Coast Grenache. Thankfully, I did not miss out on the new release of their phenomenal 2007 Pinot Noir Christie Vineyard.

I keep waiting to hear that Press Club has closed its cooperative satellite tasting room near Yerba Buena Gardens, so it seemed fitting that I close out the tasting with Mount Eden, one of the six stations still pouring in their subterranean cavern. As with Silver Mountain, the frequency with which I have sampled their wines at other events led me to limit myself to their 2009 Wolff Vineyard Chardonnay and the equally impressive 2007 Saratoga Cuvée Chardonnay. And with that, I rested, knowing I had to brace myself for a squash match in just a few hours.

I had hoped to file my 2011 entries here in a more timely fashion, but the demands of sewing up the financing for Sostevinobile have taken center stage as of late. Admit it, though—wouldn’t you rather be tasting all these marvelous wines at our bar, rather than just reading about them? E-mail me a buona fortuna, and I’ll put you on the guest list for our Grand Opening!

Vous devez me croire!

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C’est vrai—était une ruse toujours! Les vins de la France sont très supérieurs. Votre Oenophile de la Côte Ouest préfère ces vins mieux! Sostevinobile ni n’achètera ni servira les vins de la Californie ou Oregon ou Washington!

The sun has shone brightly the past few days in San Francisco. Afternoon temperatures have hovered near 70°F. Yours truly has been cycling about town in shorts and reveling in the glories of spring at last! Merde! It’s barely February! Months before I can launch my April Fool’s Joke!

And so, my loyal readers, future patrons and the 2,300+ West Coast wineries Sostevinobile has attracted to our dedicated wine program can breathe a sigh of relief—dissuading us from our viticultural predilection is as likely to succeed as Scientology’s attempts to deprogram its homosexual adherents. Nonetheless, I was willing to put my palate to the test this past Friday.

The good folks at Balzac Communications periodically find reason to include me in their wide-ranging wine tastings, regardless of my adamant exclusion of imported wines, and so I was happy to join them for the 2008 Vintage Tasting from the Union des Grand Crus de Bordeaux (UGCB). This French-based trade organization represents “the finest vignerons of the Châteaux of Bordeaux, a claim that first requires a bit of explication.

The wines on hand this afternoon were not of the echelon Nicolas Sarkozy might break out for a state dinner with the Punahou Kid. No Premiers Crus, no Chåteau Pétrus nor Le Pin nor Cheval Blanc. And certainly not Château d’Yquem! Instead, UGCB presented around half of Bordeaux’s Deuxièmes Crus houses, along with a broad selection of Third, Fourth and Fifth Growth wines, as well as (I assume) an indeterminate number of unclassified vineyards. In baseball terms, this was more like watching the Milwaukee Brewers battle the Kansas City Royals than a marquée matchup between the Yankees and Red Sox.

Secondly, I understand that 2008 seems to have been one of Bordeaux’s weaker vintages (while 2009 has already been crowned the vintage of the century). But even with these caveats, I would have expected to find an array of decent, if not impressive, wines among the 88 Châteaux (plus ten Sauternes producers) on hand. I came with an open mind; I left disillusioned.

Being a virtual neophyte in this arena, I endeavored to sample at least two wineries from each of the 12 Appellations d’Origine Contrôlée (AOC) represented here. Graves and its sub-appellation Pessac-Léognan both featured a white Bordeaux (Sauvignon Blanc) and a Cabernet Sauvignon-focused red; those wines I sampled seemed passable, if not comparable to a mid-range Napa Cabernet Sauvignon. Both Château Haut-Bergey and Château Larriver-Haut-Brion, a property of Premier Cru icon Château Haut-Brion, mildly impressed with their understated reds.

Like most Californiaphiles, I generally to prefer Cabs to Merlot, but, in Bordeaux, the bane of Miles Raymond proves the superior varietal more often than not. Saint-Émilion and its neighbor, Pomerol, command astronomic prices for Merlot-dominant blends like Château Ausone; appropriately, the se
cond tier wines I sampled from both these appellations like Château La Gaffelière and Château Larmande (St. Émilion), along with Château La Conseillante and Château Gazin (Pomerol), served up highly amiable wines for the most part. Still, many of the other Châteaux struck me as quite lackluster.

Now I’m as likely to be able to distinguish Listrac-Médoc from Moulis-in-Médoc from Haut-Médoc from Médoc itself as I can tell a North Ossetian dialect from South Ossetian. Nonetheless, the wines of these quaternary Left Bank stepchildren proved perfunctory, at best. Admittedly, I did like the Château Greysac, but the rest seemed watery spins on Cabernet Sauvignon, a wine pumped after 60 days in barrel and diluted with just enough Tokay to retain its varietal labeling (and I say that wanting to like a winery called Château Chasse-Spleen)!

Even a neophyte who could pass Bordeaux 101 would have a reasonable appreciation for Margaux, yet despite having three Deuxième
Cru houses on hand, these Cabernet Sauvignons proved extraordinarily tenuous. Château Dauzac and Château Durfort Vivens may have been moderately impressive, but the others I sampled seemed eminently forgettable.

At every tasting I attend, there is a coterie of regulars—some poseurs, others true professionals. In the latter category, I am usually happy to exchange tasting notes with folks like Walter Vornbrock, a fellow wine veteran from the early 1980s, Susan Darwin, and Rock Wall investor Dave Roberts and his wife Barb. Among this circle, there seemed to be a consensus favoring the Saint-Julien AOC, yet I found these wines almost devoid of flavor, even the much-heralded Langoa-Barton and
Léoville-Barton. Equally unimpressive were the houses from Pauillac, a tongue-twister of a name that illustrates the errant orthography of the French tongue (as oppose to the truer fidelity to the root Latin Italian offers). My notes describe Château Langoa Barton as “underwhelming,” while I pithily called Château
Branaire-Ducru “Twelve Buck Chuck.”

A final Left Bank AOC, Saint-Estèphe, proved decidely mixed, ranging from Château Lafon-Rochet, which my notes list as “rien,” to the intriguing Cabernet Sauvignon of Château Phélan-Ségur. Still, nothing disparaging could be said of the twin dessert appellations, Sauternes and Barsac. These ultrasweet, botrytis-laden wines proved every bit as wondrous as their advance billings, particularly the Sauternes-Barsac Premier Cru Château Coutet and Sauternes Château Lafaurie-Peyraguey (try saying that after four hours of sampling).

At the end of the day, however, nothing convinced me that I was shortchanging my future clientele with Sostevinobile’s West Coast-only wine program. Despite considerable accolades from Château Potelle’s Jean-Noel Fourmeaux du Sartel, whose subjectivity here may be understandable, these wines seemed quite pedestrian overall. The excuse of 2008 being a mediocre vintage strikes me as derelict—even the worst vintages from the broad regions along the north Pacific consistently manage to produce exceptions, wines from growers and vintners who still deploy enough craft and légerdemain to create a special bottling.

The best wines I tasted this afternoon reminded me of wineries like Clos du Val or L’Aventure, California ventures that emulate the restraint of French vinification and focus on terroir yet still maintain a fidelity to the particularities of both the climate and preferences of our region. Far too many of this tasting’s wines, however, seemed drearily monodimensional, if not flavorless.

This is not a scurrilous claim on my part. As with abstract art or minimalist music, I am highly attuned to the conventions of the genre; even within the context of Bordeaux œnology, these wines fell short. In turn, this gives rise to Sostevinobile’s contention sheer lassitude and a reliance on customers’ lack of familiarity mark the restaurants and sommeliers who contend that local wines fail to stand up to pairing with local cuisine. Diligent efforts to explore the bounty of wines and varietals produced within the three West Coast states will almost assuredly yield an array of wines that can complement the intricacies of our cuisine and yet still manage to impart enough flavor to be enjoyed on their own merits.

Few wine critics would quarrel with my assertion that the vast majority of Italian wines, apart
from the recent Super Tuscan blends, function properly without food pairing. Not that these wines lack style or character—they’re simply too astringent to be quaffed alone. On the other hand, these Bordelaise bottlings aren’t crafted to enhance the virtues of an entrée. Rather, their pallid composition and lack of distinguishing flavor belies a more incendiary indictment—that without the complement of food, these wines simply cannot stand on their own.

Welcome 2011!

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Hard to believe Your West Coast Oenophile began writing this blog for Sostevinobile two years and 104 entries ago. Now that 2010 has been officially relegated to the scrap heap of time and the second decade of this millennium has dawned upon us, I am cautiously predicting auspicious developments this January. How good a prognosticator I am remains to be seen.

My first winery tour of the year began with a casual swing through Napa this past Wednesday—a string of impromptu stops before attending Cheers! to Taste at Rubicon Estate. First up was lunch and tasting with my pal Matt Rorick and the array of incredible wines he makes under his Forlorn Hope label. We met up at downtown Napa’s Zuzu, an understated Tapas house befitting Matt’s minimal approach to his œnology. In his muted accoutrement and my tailless coiffure, we differed from our previous encounters but happily set about our business.

Now, much as former NBA star Darryl Dawkins liked to give colorful names to his glass-shattering dunks, Matt has created a nomenclature for his wines that belies their varietal base. We started with his 2007 Nacré, a Napa Valley Sémillon emboldened by Australia’s Hunter Valley tradition of imbuing this varietal with robust character. Another white grape that often yields a somewhat tepid wine, Torrontés, danced to life in his 2009 La Gitana. We rounded out the white portion of our session with the 2009 Que Saudade, a Portuguese-style Verdelho that totally invigorated the Ceviche del Dio Matt had ordered.

I am never able to resist Grilled Octopus, which turned out to be an ideal complement to the 2009 Suspiro del Moro, Matt’s exceptional Alvarelhão from Ron Silva’s storied Silvaspoons Vineyard. We moved onto the 2009 Sangiovese, a wine without a descriptive name yet totally in sync with Forlorn Hope’s superlative standards. I had not previously sampled most of Matt’s forays outside of Iberian wines, so it was quite revelatory to try both the 2006 Gascony Cadets (Petit Verdot) and the 2006 Les Deux (Petite Sirah). I had previously tried a wee sip of his 2007 St. Laurent, so reveled in a more indulgent pour of the enticing 2008 Ost-Intrigen before wrapping up our luncheon.

After Matt left for his next meeting, I took a stroll along the newly-completed renovations of Napa’s downtown river front that has transformed this former backwater into a worthy rival of Healdsburg as St. Helena’s counterpart. Strolling past such highly acclaimed culinary destinations as Morimoto and Ubuntu, I found myself in front of the quaint downtown tasting room for Stonehedge and winemaker Jon Alexander-Hills’ organic Koo Loo Loo label. To this mix, Jon has added a biodynamic Mendocino-based line, 39 North, which I eagerly sampled. Regrettably, the 2006 Cabernet Sauvignon seemed a rather tenuous wine, but I was favorably impressed by the 2006 Petite Sirah.

With several hours to fill before the Coppola event, I pointed my Corolla up Silverado Trail and rolled into the first winery I hadn’t yet encountered for Sostevinobile. Not that I hadn’t heard of Regusci many times over the years, but with the bulk of their wines purchased by their membership, any opportunity for tasting had been quite rare. A sign in front of the winery exhorted visitors not to feed the property’s canines, but judging by the fox terrier that resembled an oversized, four-legged bratwurst, I sensed it has rarely been heeded. A bit more lithe and definitely more appealing, Wine Club Manager Ashley McMullen warmly greeted me as I entered the rustic tasting room.

Regusci lists itself as having been established in 1932, but its current incarnation did not formally open doors until 1998. Originally, however, this property housed the Grigsby-Occidental Winery, built in 1870 by Terrill Grigsby, whose family had played a major role in the Bear Flag Revolt that established the short-lived independent Republic of California (a concept we would be well-advised to reconsider).

History aside, the contemporary operations here contrast with the nostalgic imagery of its antiquated label. Grown in Carneros, the 2009 Chardonnay represents Regusci’s only non-estate bottling, its typicity readily apparent. The exceptional 2007 Estate Zinfandel, on the other hand, constitutes the sole estate-grown Zin in the Stags Leap District AVA. I found the 2007 Estate Merlot a most amiable wine, while their popular 2007 Estate Cabernet Sauvignon proved as appealing.

About this time, nonagenarian Angelo Regusci strolled in with another of his dogs and picked out a couple of bottles for personal consumption. As Ashley noted, this enviable lifestyle came as reward for decades of laboring to develop the winery to what its has become today. Fittingly, Regusci bottles a pair of Heritage Wines in honor of its lineage. A decidedly Left Bank-style Meritage, the wondrous 2007 Patriarch blended 55% Cabernet Sauvignon with 35% Merlot and 10% Cabernet Franc, all estate grown. The true star of the winery portends to be the 2006 Angelo’s Hillside Cabernet Sauvignon, a striking wine at present, with its true potential 10-15 years away.

I left Regusci and headed north for a mile or so until I stumbled upon Steltzner, another winery whose Pinotage I have long hoped to try. With only a small group of visiting medical students from Annapolis finishing up their guided tour, Tasting Room Manager Travis Westrope was able to accord me individualized attention as he steered me through their varied inventory. We started with the 2009 Sauvignon Blanc Napa Valley, a subdued take on this varietal, then followed with the well-rounded 2008 Pinot Noir Hendricks Vineyard, a striking Sonoma Coast vintage, before moving onto the much-anticipated 2006 Estate Pinotage, a South African varietal that has increasingly gained popularity in California.

As with Regusci, I did immensely enjoy Steltzner’s 2007 Estate Merlot before moving on to the surprising 2006 Estate Sangiovese Riserva, a true bellwether of this varietal’s resurgence on the West Coast. I next found myself entranced by the 2006 Estate Cabernet Franc, as well as by the 2005 Pool Block Cabernet Sauvignon. Still, Steltzner’s best offering had to have been the alluring NV Merlot Port, a fortified wine infused not with brandy but the distilled must from its own grapes. A shame they didn’t make grappa instead, but I appreciated the symmetry nonetheless.

I was surprised, around a month ago or so, to discover that I had never tasted Miner’s wines in my role as Sostevinobile’s Wine Program Director. Determined to rectify this oversight, I continued my northward trek until I espied their familiar perch along the east side of the trail. Lumbering up the steps to the upper-level tasting room, I was heartened to see the posted prohibition against smoking on the terrace—further validation that wine and tobacco simply should not be mixed.

Inside,
as with Steltzner, I encountered only a handful of scholastic
tourists, this time a pair of teachers from, I believe, Ohio (all those states east of the Tehachapis eventually meld into one). Tasting Room Manager Steve Gage first guided us through the standard tasting, starting with Miner’s welcoming staple, the 2009 Viognier Simpson Vineyard. Few wineries have made this varietal with such consistency over the years, so it seemed a tad surprising that the next selection, the 2007 Chardonnay, employed a highly fickle Wild Yeast fermentation—this time, with superb results.

As with Regusci, I found the 2007 Merlot Stagecoach Vineyard and the 2007 Cabernet Sauvignon Stagecoach Vineyard pretty much on par with each other, while their pinnacle, the 2006 Oracle, a blend of the five principal Bordeaux grapes focused on Cabernet Sauvignon, drank quite smoothly now but portended to show spectacularly in another five years. Before taking off, I backtracked a bit to sample both the 2009 Tempranillo and the 2007 La Diligence, a Syrah collaboration between David Miner and noted Rhône Valley winemaker François Villard. I should have tried another joint effort, the 2007 Miner Benedetto Signature Series Cabernet Sauvignon, a true Left Bank-style venture vinted in conjunction with jazz guitar craftsman Robert Benedetto, whose signature instrument adorns the Tasting Room wall, but. alas, my gratification must be delayed.

Impressively, Miner Vineyards operates entirely on an extensive solar grid whose output is tracked on their Website. Just to their north, Mumm Napa sports a slanted roofing that could power the entire Chiles Valley, were it solar equipped (though, to their credit, Mumm Napa is the only winery in Napa Valley to achieve the highly distinguished Triple Certification from the International Organization for Standardization). Regardless of this anomaly, I swung across Silverado Trail and indulged in a quick sampling of their sparkling wines. After all, at a recent France vs. California blind tasting, their 2001 DVX had placed 7th.

Alas, I was only accommodated with the standard tourist tasting—a flight of three of Mumm’s non-vintage bubblies: the Brut Prestige, its corollary Brut Rosé, and the slightly distinguished Cuvée M. I would have like to sample their still wines, as well, but the house runs on a precise schedule and showed no flexibility on their closing time. I did, however, manage to cajole my waitress into serving me a taste of their superb 2003 DVX. This last sparkler made my stop utterly worthwhile.

With an hour left to kill before the Rubicon Estate affair and craving some solid sustenance, I wound my way up to the Pope St. intersection and crossed over to the St. Helena Highway for my obligatory stop at Gott’s Roadside (formerly Taylor’s Automatic Refresher). Violating the strictures of my 2011 diet, I indulged in an order of their legendary garlic fries before crossing the highway on foot to visit with Long Meadow Ranch. Neither Chris nor Ted Hall were on hand at this late hour, but I nonetheless sampled their delectable 2009 Sauvignon Blanc, a moderately grassy interpretation of the varietal and an array of their prized Cabs, starting with the 2004 Cabernet Sauvignon and its superb successor, the 2005 Cabernet Sauvignon. Interestingly, I favored this wine over the 2005 EJ Church Cabernet Sauvignon, despite it listing at double the price (admittedly, this latter bottling seemed structured to peak at a much later date). Of course, I had to indulge in the 2007 Sangiovese Peter’s Vineyard, and with that, I was, at long last, ready to motor down to Rutherford and hobnob at Rubicon Estate with an assemblage of the folks who help make the wine country such a special place to visit.

The promoters of the May-November monthly wine stroll, CHEERS! St. Helena, and the concierge trade association CANVAS, began last year to hold gatherings in Napa and in Sonoma to bring together tasting room and hospitality professionals for an evening of networking, wine education, and socializing. With the survival of many wineries now dependent on direct sales, both through their tasting rooms and their wines clubs, these individuals have become the critical cog in the industry.

Francis Ford Coppola’s restoration of the Inglenook estate has long conveyed a sense of opulence and sheer might, not unlike the Corleone’s Long Beach compound in Godfather I or King’s Beach compound in Godfather II. Still, the grandeur of the setting merely provided a backdrop to the array of local wines being poured, including the “house brand.” Granted, our hosts were not about to break out the Cask 23 for this crowd, but no complaints were heard about the organically-grown 2008 B
lancaneaux, a Rhône-style blend of 43% Roussanne, 38% Marsanne, and 19% Viognier. Even more impressive, the 2006 Captain’s Reserve Cabernet Sauvignon, another organic endeavor, was rounded out with 8% Cabernet Franc, 4% Merlot, and 1% Petit Verdot.

Ten other wineries poured a selection of their fare, although, incredibly, Caymus ran out of their wines half an hour into the event! I did, however, manage to sample the rest of the local wines on hand, starting with a trio of Rutherford’s leading female winery proprietors. First up, I greeted my friend HB Peju of Peju Province, who had so graciously entertained me at her home last summer. Several months later, I was still pleased to retry her 2009 Chardonnay Napa Valley alongside the excellent 2006 Cabernet Sauvignon Napa Valley. Her pal Gretchen Lieff countered with her wondrous 2007 Auberge Road Cabernet Sauvignon and the even more impressive 2006 Napa Valley Cabernet Sauvignon. In contrast Julie Johnson of Tres Sabores showcased her organic 2008 ¿Porqué No?, a deft mélange of Zinfandel, Cabernet Sauvignon, Petite Sirah and Petit Verdot.

Julie had been instrumental in the founding of Frog’s Leap when she was married to current owner John Williams. A true believer in organic farming, John’s winery poured a trio of their current releases: the 2009 Sauvignon Blanc, the 2007 Merlot, and the stellar 2007 Cabernet Sauvignon, a wine subtly blended with 10% Cabernet Franc and 2% Merlot.

John, unfortunately, could not be present this evening, but holding court at his winery’s station, Larry Piña more than pleased the crowd with his always wondrous 2007 Cabernet Sauvignon D’Adamo Vineyard. I can’t recall who poured for Corley Family’s Monticello Cellars, but I was suitably impressed with both their 2008 Estate Grown Chardonnay and the 2008 Estate Grown Cabernet Franc (admittedly, the 2008 Estate Grown Pinot Noir did not measure up to these levels). I also immensely enjoyed the 2007 Cabernet Franc from Slaughterhouse, a winery I first encountered at a previous Rutherford tasting at Rubicon Estate, along with their amiable 2007 Cabernet Sauvignon.

The folks from Frank Family held true to form with their ever-reliable 2007 Cabernet Sauvignon, while the 2007 Napa Valley Cabernet Sauvignon from Freemark Abbey, the only winery to place both a Chardonnay and a Cabernet Sauvignon in 1976’s famed Judgment of Paris tasting, proved a most elegant vintage. As an added treat, Freemark reached back not quite as far as 1976 but still wowed the crowd with a library taste of their perfectly-peaked 1991 Cabernet Sauvignon.

Rutherford Estate provided the event with an array of charcuterie and cheese selections. I know I also liberally partook in the tapas catered by both Rutherford Grill and St. Helena’s Panevino, but, unfortunately, neglected to record what they served. Mi dispiace! I’d only been tasting for the past eight hours and, besides, I need to uphold my New Year’s Resolution of bringing these entries on time and in under 2,500 words!
I’ve just barely made it on both counts…

And now, a word from our sponsor…

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In this final entry for 2010, I’d like to step out of my guise as Your West Coast Oenophile and speak to the future of Sostevinobile. This past year presented considerable challenges, even for those of us who didn’t grow grapes; one of the consequences was that I became too immersed on a number of fronts to put out a newsletter. In lieu, I cobbled together a Christmas greeting for our many winery friends, business affiliates, and other acquaintances, with intimations of substantive progress for our venture looming just ahead in the New Year.

We’re still on track for January, and my optimism increases with every passing day. And it was certainly gratifying to receive numerous congratulations and encouraging responses to my mass e-mailing (once I figured out how to work around Earthlink’s bulk mail policies). Nonetheless, intimations in a few of these replies lead me to feel I should make clear what Sostevinobile’s wine acquisition procedures will be, once we become ready to start formal operations.

I began building our wine program just over two years ago and have now identified and addressed nearly 2,300 wineries and independent labels throughout California, Washington, and Oregon. This puts us somewhere between ¼ and ⅓ of our target of assembling the most comprehensive source of sustainably-grown wines from the West Coast. Obviously, there will be myriad implications to such an ambitious goal.

The long-term plan for Sostevinobile is to open and operate up to a dozen large-format wine bars with retail stores and e-commerce in strategically-select cities throughout these three states (any more than that and we will not be able to provide the consistent quality I demand). For now, however, everything is focused on launching our flagship wine bar in San Francisco. Here we will have a rotating program of 48 wines by the glass, with an ever-growing reserve bottle-only list and a much more comprehensive retail line.

Even
with swapping out one flight of red wine and one flight of white each week,
that leaves us with somewhere in the vicinity of 350-400 wines we can
offer onsite our first year. Regrettably, this will mean Sostevinobile cannot accommodate every wine I try—at least as a bar selection—and I have made a point of not making any commitments in this regard other than to be as equitable with everyone as I possibly can be.

My role in developing Sostevinobile has been to lay the groundwork for our wine programs and to build a database of wineries that meet with our criteria for inclusion. When Sostevinobile does reach the point where we are actively acquiring wine, selections will be determined by consensus of the in-house wine tasting panel I am cultivating. I do not pretend to have a universal palate that can speak to the widely disparate tastes of the clientele we are anticipating, nor do I believe any one single person should try to fulfill such a function.

Sostevinobile is determined to avail our wine bar and retail programs to every winery I have contacted and befriended over the past two years. Our tasting panel will give a fair and studied evaluation to each of the wines submitted to us and determine how best we might incorporate it into our wine lists and our retail sales. But the only immutable pledge I can make is to sustain the integrity of our program and provide the finest showcase available for the incredible wines of our region.

Certain factors will inescapably play into our decisions. Wines will have to fall into an affordable by-the-glass range. Wines readily available in supermarkets or wine superstores will likely face less of a chance for inclusion than those that can constitute discoveries for our clientele. Statistically, the four California bottlers of an underrepresented varietal like Grüner Veltliner will more likely to find their way onto one of our flights than will the 900 or so Chardonnay producers. And, of course, all the wine Sostevinobile selects must meet with a level of sustainability that I will outline in the near future (like the new California Sustainable Winegrowing Alliance certification, our criteria are being designed to be supportive and embracing, not exclusionary).

On a personal note, I look forward to working in 2011 with the numerous wineries with whom Sostevinobile has already established a relationship and to enjoining those whom we have yet to meet. Like most other people, I am hoping that the economic turmoil of 2010 will soon be but a speck in the rearview mirror and the coming year will bring prosperity and success to us all.

2010 also saw the loss of a number of wine friends I have made, including Art Finkelstein, Marie Nichelini-Irwin, and Rachel Ann Seghesio, whom I had met merely two days before her unexpected passing. Perhaps most poignant, however, was the death of 104-year-old Marie Ringrose, the aunt of Sostevinobile’s putative seed investor and of numerous members of the Dolan (Mendocino Wine Company) and Rossi families (Italian Swiss Colony). Two Christmases ago, I delivered a fifth of her favorite daily tonic, Johnny Walker Red, to the San Francisco Towers, where she resided.
Sostevinobile hopes all our patrons can enjoy such dynamic longevity! Our goal is to furnish the proper elixir to ensure it!

Four for the road

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Your West Coast Oenophile diligently tries not exhibit any favoritism in these entries toward any particular winery, and apart from affirming that Sostevinobile will never serve Asteri Mou at any of our premises, I make no declarations about the wines I will include. But, of course, anyone who knows me does know that, outside of my professional role, I have been inordinately fond of Ridge Vineyards since the 1980s and have filled my private collection with many of their wines.

Given this predilection, it surprised me to realize I had not visited Ridge’s Montebello facility for nearly two years until my stop earlier this month. Somehow, I managed to arrange a meeting at Stanford on the same Sunday as Michael Martella’s tasting in Woodside, so scheduling a trip up the mountain made for an ideal detour between my two appointments.

Plenty of wine writers extol the virtues of Ridge’s vineyard-designate Zins or their renowned Monte Bello, but I have long held the winery’s true forte lay with its periodic bottling of off-varietals like Carignane. Occasionally, one or more of Ridge’s vineyards will yield an excess of grapes they use primarily for blending, prompting the winemakers to vinify the remainder as a single varietal. Years ago, my introduction to Mataro came from such a bottling, and I am always on the lookout for the possibility that another vintage will be released.

Last year, a surplus of Viognier led Ridge to try its hand with this grape, and the results proved astounding. The flawless 2009 Lytton Estate Viognier represents the most alluring expression of this varietal I have yet to taste, beyond the  I bestow sparingly on utterly superb wines. To prove my tasting room sample wasn’t merely a fluke or the whim of my palate on this particular afternoon, I not only brought home a 375 ml bottle, I went out and sampled a glass of the 2009 Viognier Central Coast from Alban Vineyards, one of the few wineries that has produced a consistently great Viognier over the past decade. The Ridge surpassed even this exceptional wine. Some Viogniers can be flat, almost lifeless; other are made cloying sweet. Ridge’s bottling expressed the subtlety of a honeysuckle blossom, elegant and compelling at the same time. I could not have been more pleased.

Ridge’s forays into white wines have garnered considerable accolades in recent years for this red stronghold. Wine Spectator named the 2006 Monte Bello Chardonnay its #21 Wine of the Year, and the 2007 bottling the tasting room poured this afternoon may even be better. Other wines included in its Estate Single-Vineyard Flight included the 2008 Geyserville Zinfandel (72% Zinfandel, 20% Carignane, 6% Petite Sirah, 2% Mataro), the equal blend of the 2006 Syrah/Grenache Lytton Springs and the 2007 Monte Bello Estate Cabernet/Merlot (58% Cabernet Sauvignon, 42% Merlot).

The real treat, though, was a sip (or two) (or three) of the 2007 Monte Bello, an exceptional assemblage with 79% Cabernet Sauvignon, 10% Merlot, 9% Petite Verdot, and 2% Cabernet Franc. Part of the reason I so enjoy visiting Ridge’s Cupertino facility is its perch some 2500′ above Silicon Valley, reducing the drab, box-like factories and insular hi-tech campuses to postage stamp size; amid the afternoon cloudburst, the vistas from atop Black Mountain were totally obfuscated and yet sipping on this phenomenal Meritage, I still managed to feel above it all.

The drive down Monte Bello Road becomes particularly hazardous in these conditions, yet I managed to navigate the hairpin turns without incident. Finding my way back to I-280 wasn’t an issue, nor was finding the exit to Alpine Road. Light showers turned to a drenching downpour as I wound my way through the unfamiliar terrain of Portola Valley, past the Ginkgo Girl’s latest place of employ, and eventually finding myself at Woodside’s Mountain Terrace for the Martella tasting.

Despite the inclement weather and remote hillside setting, the parking lot had filled and many attendees had to resort to finding space across Skyline Blvd. at Alice’s Restaurant, a fabled biker’s roadhouse where Chardonnay is definitely not the drink of choice.The stark contrast between the two establishments belies an easy rapport that has existed for years, and neither attempts to be exclusionary. 

For the record, Michael wasn’t pouring Chardonnay this afternoon but did start the tasting off with his 2009 Sauvignon Blanc, a grapefruity take on the varietal. The SB proved a perfect accompaniment to the Crab Cakes the waitresses from Mountain Terrace circulated throughout the three tasting areas, but I found his 2007 Grenache Rosé a tad more satisfying as a thirst quencher; in turn, I had an even greater partiality towards the 2007 Fiddletown Grenache.

Arguments could be made either way, but I personally favored Michael’s 2007 Hammer Syrah to his 2007 Camel Hill Syrah (rumors of camel dung being the fertilizer of choice at the latter vineyard had no bearing on my preference). Not surprising, the 2008 Fiddletown Zinfandel provided one of the true standouts this afternoon—Zin being the backbone of the Amador AVA—while also complementing the ample charcuterie spread out on the main table

An easier distinction loomed between the 2006 Heart Arrow Cabernet Sauvignon—quite possibly the best wine of the afternoon—and its followup, the 2007 Heart Arrow Cabernet Sauvignon. The latter posed a bit of a conundrum, a wine that, with time, will likely surpass its predecessor, and yet despite its ageworthiness, seemed the more ripened of the two vintages being poured. A more vexing question, though was whether the 2007 Heart Arrow Petite Sirah made for better pairing than the Cabs with the bits of dark chocolate on the counter, and which of the three matched up best with the beef tri-tip canapés. Certainly, I’d be willing to revisit the issue!

All in all, the Martella tasting proved a most convivial gathering, and with the rains precluding gathering outdoors on Mountain Terrace’s redwood deck, a genuine intimacy took hold indoors. My friend from Rock Wall, Renee Cheng, introduced me to numerous regular attendees, including her parents, while Michael himself seemed surprised I had not previously me his wife, Beverly. “Oddly,” I noted. “Most men try not to introduce me to their wives.” We both being Italian, he well understood.

I always seem to be obliged to some other commitment when Martella holds one of its infrequent tastings, so finally making it to this event was especially gratifying. I have long championed Michael’s œnology both under his own label and for the wines he crafts for Thomas Fogarty, while his assistant winemaker, Nathan Kandler, makes exceptional Pinots under his own Precedent label; the wet, winding jaunt to this quasi-remote sector of San Mateo County was well worth my effort. Now, if only some free-spending Venture Capitalist from Woodside had felt equally impassioned, this might have turned out to be an unprecedented event!

One of these days, if I’m still on the money hunt for Sostevinobile, I plan somehow to rise at 6 a.m., drive back down to Woodside in time for breakfast at Buck’s and pretend to have lost my term sheet somewhere in the vicinity of John Doerr’s table. But perhaps my diligence will have paid off before I need to resort to such a ploy. In the meantime, I followed my Woodside trip with yet another trek to the East Bay the following weekend.

Now, normally, any excursion to Berkeley obliges me to visit Berkeley Bowl, the independent market rumored to feature the world’s largest produce section. However, I’d attended the Green Building Forum and Celebration at the David Brower Center just a few days before and had detoured to the Bowl’s new adjunct on Heinz Avenue, leaving with a $2.99 sack of loose lettuce leaves that dwarfed a King size pillow. As such, a second trip in three days seemed utterly superfluous.

Instead, I wound my way through the low-level warehouses below University Avenue to the familiar confines of A Donkey and Goat. I first met Jared and Tracey Brandt at Rhône Rangers in 2005, and while I had never completely left the wine world, the epiphany of their unbottled 2003 Syrah that led to the reinvigoration of my active involvement, ultimately spawning the genesis of Sostevinobile.

Having missed their Fall Open House, I felt compelled (as much as I ever need to be compelled to enjoy wine) to attend one of their December Holiday Saturday tastings. Here I was pleasantly surprise not only to find Tracey preparing for the birth of a second child, but to discover the latest additions to their family of wines. Syrah, Grenache, Chardonnay and, over the last couple of years, Roussanne, have been the mainstays here, so it was refreshing to see Carignane, Pinot Noir and some new Rhône blends in the lineup.

First up was the new 2009 Sluice Box, a well-balanced mélange of Marsanne and Grenache Blanc. Ironically, the next wine poured, the 2008 Mendocino Mélange blended not different varietals but different clones of Syrah (with a touch of co-fermented Viognier) from Broken Leg and McDowell Vineyards.

I find Carignane a rather finicky grape to tame, and Jared’s first stab with his 2009 Carignane from Alexander Valley proved no exception. Bouncing back in superlative form was the first of three Syrahs, the 2007 Vielles Vignes Syrah from McDowell Valley—one sip and I instantly recalled why I have championed this winery for so many years. Coming in a close second, the 2007 Fenaughty Vineyard Syrah from El Dorado County validated A Donkey and Goat’s focus on this varietal.

This afternoon’s Reserve Tasting brought out more revelations, starting with the 2009 Untended Chardonnay. The name for this wine reflects an adherence to the Natural (or Do-Nothing) Farming principles of Masanobu Fukuoka, whose non-interventionist techniques represent a reformation of biodynamic tenets. Philosophy aside, it proved quite a special wine. Next up, the superb 2009 Coupe d’Or showed its deft blend of Marsanne and Roussanne to be quite worthy of its lofty moniker.

Jared and Tracey quite fervently extol the virtues of Syrah over Cabernet and Pinot, so it was a tad surprising to discover their 2009 Broken Leg Vineyard Pinot Noir, from one of their contracted Anderson Valley Syrah ranches. But then there was the 2007 Perli Vineyard Syrah—quite possibly their best Syrah effort since the initial beaker they featured at Fort Mason. A wonderful, rich, velvety wine, it lacked only the dense dried cherries with which A Donkey and Goat usually adorns their parties’ hors d’œuvres table (forget dark chocolate—words cannot begin to describe this ætherial pairing).

With this last wine, it was time to bid farewell to all 3.5 Brandt family members and head off to my next whirlwind event. Still, I was pleased to see the winery expanding its roster and bringing its Natural Winemaking precepts to other varietals. Jared has now added me to the list for A Donkey and Goat’s upcoming trade tasting. I look forward to the event with heightened anticipation.

By now, I ought to have been able to make my way to Rock Wall with my eyes closed. Still, with the CHP out in full force for the holidays, I remained extra-vigilant as I drove to Alameda to squeeze in the tail end of their Wine Wonderland Open House. Given the frequency of events I’ve attend here lately, my visit constituted less a quest for new discoveries for Sostevinobile as it was a chance to celebrate the season with numerous friends and acquaintances. Still, I did manage to find some surprises among the nine wineries pouring at the event.

First up, I encountered Joseph Gary Cellars, a new label making their wine at the Rock Wall facility. While they are portending to release a line of Iberian wines—Garnacha, Tempranillo, Albariño—sometime in the near future, for now their sole production consisted of a label they call Manic Monday, whose 2008 Proprietary Red blends Syrah and Zinfandel from Sonoma fruit. An easy assimilable weekday table wine at an easily assimilable price.

Another newcomer to the Rock Wall event, Mercy Vineyards from Arroyo Seco, had just poured at the San Francisco Vintners Market; despite their anomalous location, it seemed a welcome addition to the East Bay contingent of wineries. Once again, I greatly enjoyed their 2008 Syrah Zabala Vineyard, but not before I had worked my way through their selection of whites and Pinot. Both the 2008 Sauvignon Blanc and the 2008 Chardonnay Zabala Vineyard proved highly pleasing wines, while the 2008 Chardonnay Arroyo Seco approached the extraordinary. With three different Pinots to samples, I found the 2008 Pinot Noir Cedar Lane Vineyard and the 2009 Pinot Noir Grive Vineyard both competently crafted vintages, while the 2008 Pinot Noir Arroyo Seco clearly excelled.

My fellow tasting panel partner, Blacksmith Cellars’ Matt Smith, showcased the current vintages of his superb 2008 Chenin Blanc and the 2008 Torrontés, while debuting the 2006 Cabernet Sauvignon Alexander Valley and a remarkable 2007 Grenache/Syrah. And despite my sampling some 18 of their wines less than a month before, Rock Wall managed to impress with the latest vintages of their 2009 Zinfandel Sonoma County and the exceptional 2009 Zinfandel Stagecoach Vineyard. Their real revelations, however, were the new line of the 2009 Viva La Blanc, a blend of Chardonnay and Sauvignon Blanc and the 2009 Viva La Rouge, an extraordinary marriage of Syrah, Zinfandel, and Nebbiolo. These wines were good enough not to correct the incongruities their French nomenclature.

I confess that the short time I had allotted meant I could enjoy only a cursory sampling of the wineries I have covered numerous times previously. Nonetheless, I immensely enjoyed Ehrenberg Cellars’ 2009 Petite Sirah from Lodi and John Robert Eppler’s splendid 2007 Cabernet Sauvignon Rutherford. I wish I had had more time to explore the remainder of my friend Dick Keenan’s Carica Wines, but was happy just the same to sample his 2008 The Siren, a traditional Rhône-style blend of Grenache, syrah, and Mourvèdre.

Maybe I was too apprehensive from my other recent tastings to believe there really be three outstanding expressions of a tendentious varietal; in any case, I somehow overlooked sampling the 2008 Viognier for Eno in favor of their seductive 2007 Change Agent Grenache, along with the 2007 The One (Pinot Noir) and the 2007 Mr. Fix It (Syrah). As always, catching up with my friend Sasha Verhage made this stop all the more worthwhile.

I finished up with the musically-focused R&B Cellars, which, true to form, offered an imposing lineup. Feeling selective, I opted to start with their new 2006 Metronome Merlot. The 2006 Counterpoint Cabernet Franc showed quite impressively, as did the 2005 Reserve Cabernet Sauvignon. While I also liked the 2008 Pizzicato Petite Sirah (not being a cellist, I had to look the term up), the Fortissimo Port (50% Tinta Madeira, 50% Touriga) provided the perfect crescendo to my visit.

I returned to San Francisco as Wine Wonderland drew to a close, content that I had covered enough ground for Sostevinobile to call it a wrap for 2010. That is, in terms of formal wine tasting events. There were still plenty of blog entries to fill, as well as the seemingly endless quest for financing (more on that in January). And, of course, my pick of great wines to guide me through it all.