Category Archives: Zinfandel

Rock & Ribolla

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Many, many years ago, when I first moved to San Francisco, I looked into shared housing situations—the usual purview of a would-be starving artist with a freshly minted diploma. At one point, my quest brought me to a home in Noe Valley, where the three roommates were seeking to replace the fourth, who had just moved out.

Now, to be perfectly honest, Your West Coast Oenophile will never make it into the Good Housekeeping Hall of Fame nor have a place featured in Better Homes & Gardens, but with the possible exception of the domicile of a certain lawyer/cab driver on Twin Peaks, this has to have been the most unsanitary household I have ever set foot in. So maybe it didn’t approach the squalor one sees on Hoarders, but with three practicing potters in residence, the place seemed little more than an amalgam of clay residue and decrepit furniture.

The really problem, however, wasn’t the abysmal condition of the premises but the tenor of my prospective co-tenants. The leaseholders, a boyfriend and girlfriend, seemed genial enough, pretty much conforming to a discernable type from that era—adamantly anti-nuclear, pro-Jerry Brown, heavily into alfalfa sprouts, Patchouli oil, Pink Floyd. The other occupant exuded a far different vibe, with impossibly gnarly hair and woefully undersized lenses that kept her eye in a perpetual squint—the kind of women Woody Allen tended to date while pursuing Diane Keaton in his 1970s films.

Maybe I should have been clued in by the fact her name was Zenobia. After the perfunctory tour of the house and pottery equipment, the three housemates sat me down over a cup of tea and poised to evaluate me over a single question: “if I moved in, would I be able to love Zenobia?”

I paused, not to contemplate the possibility but, rather, to figure a diplomatic way to pose my response. I looked to Zenobia, drew a deep breath, then turned to her roomies. “No!” I replied, as I made retreated for the door without hesitation. Nary a day has gone by since that I stopped to wonder what might have been.

Fortunately, attending Arlequin Wine Merchant’s California Natural Wine Tasting for the 2nd Annual San Francisco Natural Wine Week required no similar declaration of unwavering fidelity. As inveterate Sostevinobile readers know, while I have an appreciation for this approach to winemaking, I am, by no means, one of their rabid zealots. After all, if it weren’t for manipulation, few, if any, contemporary varietals would exist today (I know Sean Thackrey attempts to replicate winemaking from ancient Greek texts, but would he want to resurrect 5th Century B.C. Macedonian grapes?).

That said, there is much to commend in the minimal intervention that Natural Winemaking extols; the results, when good, can be very, very good. Elsewise, let’s just say it’s an acquired taste. The twelve wineries on hand at this event certainly covered the gamut.

I started off at the entrance where Chris Brockway’s own label, Broc Cellars, as well as his joint venture, Broadside, had set up. I suspect Arlequin and its sister operations, Absinthe Brasserie, may account for 50% of the 4600 cases of the 2008 Cabernet Sauvignon Margarita Vineyard Broadside produces—no surprise, as this wine has consistently shown excellently every year it has been produced. I have also been long enamored of Broc’s Grenache, but they opted this time to pour the stellar 2009 Carignan Alexander Valley instead. I was not as impressed with their 2008 Pinot Noir Tondrē Grapefield,but my introduction to their 2009 Vine star, a blend of Picpoul, Chardonnay, and Roussanne, proved to be quite revelatory.

I cited Littorai’s 2007 The Haven Pinot Noir in my last entry, so gladly moved up a notch to their 2007 Pinot Noir Mays Canyon. Their versatility Chardonnay kept pace with its Burgundian confrère, as evidenced by the 2008 Chardonnay Charles Heintz, also from the Sonoma Coast.

The 2007 Petit Frère from Unti seemed a serviceable GMS blend, while I found their 2007 Estate Zinfandel quite distinctive. Personal predilections aside, I have always felt this winery makes its strongest statements with its Italian varietals, like the 2008 Estate Barbera they poured here. Underscoring my contention, the 2008 Estate Sangiovese proved exemplary, one of the best expressions of this varietal I have sampled in recent months.

So many wineries I know custom crush at Copain, I often forget they have their own label, as well.with three wines poured on this particular evening, I found both their 2009 Tous Ensemble Rosé, a blush Pinot Noir, and the 2009 Tous Ensemble Viognier rather adequate, but relished their 2007 Pinot Noir Wentzel. Salinia, their offshoot from assistant winemaker Kevin Kelley, displayed an appealing complexity with both their 2006 Chardonnay Heintz Ranch and the 2006 Pinot Noir W. E. Bottoms.

I wasn’t entirely clear on the interrelationship between Salinia and its other tablemates, Lioco and the Natural Process Alliance, though these latter two endeavors comprise two of the more predominant Wine on Tap labels increasingly found in San Francisco. lioco proved just as impressive as they had at last year’s tasting, with a splendid 2007 Pinot Noir Klindt from Mendocino and their trademark 2007 Indica, a Carignane rounded out with Grenache and Mourvèdre. NPA’s 2009 Sauvignon Blanc Russian River Valley, one of the wines they also distribute in “refillable aluminum canteens” that have been conspicuously supplanting water bottles over the past couple of years, proved itself more than a gimmick or sustainably novelty. An unlisted addition to the bill, a stellar 2007 Grenache came from A Tribute to Grace, the side venture of NPA assistant winemaker Angela Osborne.

At last year’s event, I befriended Clos Saron winemaker Gideon Beinstock and eventually joined him at the 30th Anniversary party for Renaissance Winery, his principal gig in the far reached of Oregon House, CA. While I initially found myself quite favorably disposed towards his vinification, I found myself questioning some of his wines at this year’s Pinot Days. But what I had initially construed as possible cork taint repeated itself in a number of the wines he poured this day—the frequent downside to the Natural Wine movement. Both the 2009 Tickled Pink, a rosé of Syrah, and the 2005 Heart of Stone Syrah tasted off (musky), while their proprietary blends, the 2009 Carte Blanche (Sauvignon Blanc, Roussanne, Chardonnay, Viognier) and the 2005 Black Pearl (Syrah, Cabernet Sauvignon, Petit Verdot, Viognier, Roussanne) seemed pleasant, if perfunctory.

Meanwhile, my old friends from A Donkey and Goat also displayed some of the hazards of this new minimalism. Not that I didn’t like their 2008 Blend 413 (a traditional GMS with Counoise added) nor their 2007 Fenaughty Vineyard Syrah or the 2007 Vielles Vignes Syrah. But Jared and Tracey have shown themselves capable of extraordinary wines, starting with their debut Syrah in 2000 that floored everyone at Family Winemakers or, more recently, their 2006 Tamarindo Roussanne. In this context, their obeisance to the tenets of Natural Winemaking seems somewhat to have diminished their prowess.

Most Natural winemakers acknowledge this methodology poses a gamble, and sometimes that gamble can really pay off. Somehow, over the years, I had managed to bypass Arnot-Roberts at a number of tastings I had attended, so this evening’s gathering gave me an overdue opportunity to rectify this mistake. Starting with the 2009 Old Vine White Compagni Portis (Gewürztraminer, Trousseau Gris, Riesling), their wines all lived up to their considerable maverick reputation. While the 2008 Syrah Hudson clearly overshadowed the 2008 Syrah Clary Ranch, the 2009 Trousseau Luchsinger from Clearlake showed itself an exceptional wine—even if they declined to label it Bastardo. The treat of the evening, however, was the release of their 2009 Ribolla Gialla from Vare Vineyard in Napa, one of four wineries bottling from this same crop. Given my long-stated desire to taste a California expression of this varietal, I was—quite naturally—immensely pleased.

Natural Wine Week will return in 2011, and I am sure I will attend the pertinent events once again. Maybe I’m spending too much time with angel investors and other financial types in my quest to fund Sostevinobile—I don’t think I could afford to undertake such a risky proposition as these winemakers do. But they add yet another layer to the complexity of the wines we have here on the West Coast, and when they do succeed in their efforts, they will certainly find a niche with us.
Provided no one labels their wine Zenobia.

Innumerable enumeration? Enumerable inumbration?

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Once there was an elephant,
Who tried to use the telephant

No! No! I mean an elephone

Who tried to use the telephone

—Laura E. Richards

Try to do the math. 342 wineries ÷ (2 days x 5 hrs/day) = (34 wineries/hr. ÷ 60 min/hr.)− 1 = 1.7543 min/winery. With no bathroom breaks. Forget swill & spit—there’s not even enough time to bring the glass to your lips!

On the plus side, Your West Coast Oenophile is happy to report that Family Winemakers of California seems to have finally settled comfortably into its August slot. But even if they had brought back the Aidells Sausage station and pumped me up with protein, there was no way I could visit even half the wineries in attendance.

My must-see list for Sostevinobile ran to around 98 wineries, which meant just a shade over 6 minutes with every prospect (again, assuming indefatigable bladder control), provided I didn’t spend a moment with any of the folks I’d already befriended over the years. In other words, still a Herculean feat to accomplish. And so, as always, I strove to do the best that I could.

ZAP, Rhône Rangers, Pinot Days, T.A.P.A.S.—by now, I am sure I have exhausted every possible description of a large-scale wine tasting at Fort Mason’s Festival Pavilion. All I can add is an enumeration of the innumerable wineries in attendance that I succeeded in sampling. Or is it an inumbration of the enumerable?

Arriving from Healdsburg Sunday afternoon, I attempted to survey the room and plot my plan of attack. Halfway down the first row, however, a “Hello, Marc!” drew me over to Silkwood’s table owner/winemaker John Monnich, whose Petite Sirahs are a mainstay of P.S. I Love You, treated me to a sample of his NV Red Duet, a Cabernet Sauvignon/Syrah blend primarily from his 2007 vintages. Over at the next table, Santa Barbara’s Silver Wines displayed a deft touch with blending, both with their 2005 Syrah-Mourvèdre Larner Vineyard and a unreleased, non-vintage I Tre Figli, a proprietary blend of Cabernet Sauvignon, Sangiovese, and 5% Cabernet Franc.And belying the complexity of their wines, the π-adorned Simple Math Cellars derived a winning formula for their first Family Winemakers appearance, with their 2008 Pinot Noir Sonoma Coast and a 2007 Cabernet Sauvignon Mayacamas Mountains that portends to age logarithmically.

I only managed to taste their 2005 Barbera Napa Valley, but the eclectic Sunset Cellars still made quite a calculable impression. Similarly, Alexander Valley’s Stuhlmuller Vineyards featured a 2008 Zinfandel (with 23% Petite Sirah) that allowed me to extrapolate on the general quality of all their wines. I did, however, dawdle a bit longer at the Stonehedge table, sampling their sweeter wines, the 2008 Terroir Select Gewürztraminer and the 2009 Muscat Canelli, as well as the 2007 Terroir Select Malbec.

Brentwood’s Tamayo Family Vineyards offered a 2009 Malbec Ryland’s Block and a likable 2009 Viognier Bailey that preceded indulging in their Port-style 2008 J. Jaden Red Dessert Wine, a Syrah derivative named, as are all their Signature Series wines, for one of their algebraic subset of grandchildren. The urge to become fruitful and multiply has also struck Ackerman Family Vineyards, previously a single Cabernet venture, with the release of their 2007 Alavigna Tosca, a Super Tuscan blend of their Cabernet Sauvignon with 40% Sangiovese from Luna Vineyards. And while Ancient Peaks has never positioned itself as a one-wine venture, their own proprietary blend of Cabernet Sauvignon, Petite Sirah, Merlot, and Petit Verdot, the 2007 Oyster Ridge impressed, as always.

Blue Moon Wines now bills themselves as ADS Wines, though after perusing their website, I’m tempted to refer to them as ADD; nonetheless, their seeming lack of distinguishable focus did not prevent me from appreciating their NV Rare Red, a Valdiguié from the Napa Valley. I had similar trouble getting a handle on the permutations of Azari Winery/Corkscrew, but found their 2007 Corkscrew Syrah more approachable their sweetish 2009 Chardonnay. Fortunately, I was immediately able to recalibrate with the numeric scaling of B Cellars, a Napa label devoted to blends calibrated by the Brix of their grapes.The white 2009 Blend 23 combines Chardonnay, Sauvignon Blanc, and Viognier; the 2006 Blend 24 mixes Cabernet Sauvignon, Petite Sirah, and Sangiovese. The linear progression to the 2006 Blend 25 brings a mélange of Cabernet Sauvignon and Syrah, while the single varietal 2006 Blend 26 marries fruit from Napa’s To Kalon, Dr. Crane & Stagecoach vineyards—superior, I thought, to the undiluted 2006 Dr. Crane Cabernet Sauvignon they also poured.

Despite being recruited to the Math Honors program at Dartmouth, I quit after one semester with the most soporific instructor I had ever encountered and switched to the Classics Department, where my comprehension of ancient Greek and Latin plays into my professional endeavors almost yearly. Of course, I didn’t need to master the Ionic dialect to recognize the literary references in Arger-Martucci’s labels, the highly aromatic 2008 Iliad, a blend of Viognier, Sauvignon Blanc, Gewürztraminer, and Muscat, nor the 2005 Odyssey Estate Reserve, a classic Napa Meritage that complements their varietal 2005 Cabernet Sauvignon. Italian being the direct evolution of Latin, I suppose August Ridge could have countered by calling their wines Aeneid or the Golden Ass, but the owners refrained from the pretense of allusion and instead elected to bestow simple varietal names on their 2009 Arneis, the 2007 Sangiovese, the very likable 2007 Nebbiolo, and a rustic 2008 Barbera.

How Bennet Lane construes the names for its wines seems anything but formulaic; then again, neither were their stellar Cab-centric vintages: the new 2008 Turn 4 Cabernet Sauvignon, equally impressive bottlings of the 2006 Cabernet Sauvignon and the 2006 Maximus (a Cabernet Sauvignon, Syrah, Merlot and Malbec blend), and their standout, the 2006 Cabernet Sauvignon Reserve. My observations on Beau Vigne would mirror this, as I didn’t allow the nomenclature to befuddle my appreciation of their 2008 Persuasion (Chardonnay) nor of their overtly labeled 2008 Cult (Cabernet Sauvignon).

Is 3≥5? Sonoma’s B Wise Vineyards displays convincing proof with its 2006 Trios, a proprietary blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot, and Petite Verdot, while their 2005 Brion Cabernet Sauvignon offered the singular complexity of a pure varietal expression. Calistoga’s Barlow Vineyards sampled a more orthodox blend of four Bordeaux varietals, the 2006 Barrouge, which straddled the middle ground between their 2006 Merlot and the slightly more impressive 2006 Cabernet Sauvignon. And though Carrefour holds no mathematical significance, their range of varietals equated to 2005 Estate Merlot ∪ 2006 Estate Cabernet Franc ∪ 2006 Estate Cabernet Sauvignon.

Cartograph echoes a distinct discipline with obvious dependency on trigonometry and other branches of mathematics, but for the purposes of Family Winemakers solely refers to the three vertices of this Healdsburg winery’s vinification: the 2008 two Pisces Pinot Noir, the exceptional 2008 Split Rock Pinot Noir, and their somewhat anomalous white counterpoint, the 2009 Floodgate Vineyard Gewürztraminer. A more southerly interpolation of this latter varietal came from the 2009 Monterey County Gewürztraminer that Banyan Wines vinted, along with their new 2009 The Guardian Chardonnay. Meanwhile, their tasting room cohorts. Branham Estate, showcased two intriguing blends, the 2007 Jazz, a mix that subordinates Cabernet Sauvignon, along with Syrah and Petite Sirah, to Zinfandel, and the 2007 Señal, that similarly proportions the same varietals from Branham’s Rockpile vineyard, as well as their 2006 Napa Cabernet Sauvignon.

The center of the California Delta does not fall within any recognized AVA, but Bixler Vineyards grows a number of varietals there on its Union Island Farms. Admittedly, I was underwhelmed by their economical 2009 Union Island White and 2009 Union Island Red blends, but their splendid $12 2009 Union Island Pinot Grigio proved (perpetuating the math theme here) an absolute value. Another rather obscure designation, Capay Valley, furnishes the Syrah, Cabernet Sauvignon, and Mourvèdre that comprise the 2008 Open Range Proprietary Red Blend from Casey Flat Ranch, based in Tiburon. And while Anderson Valley is no revelation to most wine enthusiasts, headquarters for Pinot specialist Black Kite Cellars turned out to be a mere 1.5 blocks from my front door in Pacific Heights. (I restricted myself to sampling only their superb 2008 Pinot Noir Stony Terrace and the 2008 Pinot Noir Redwoods’ Edge, along with the more generic 2007 Kite’s Rest Pinot Noir, as owner Rebecca Birdsall Green invited me to join her private tasting the next day of every Pinot they had made since 2003!)

As always, my efforts to make new friends at Family Winemakers brings me into contact with numerous old friends who insist I taste their latest and greatest (not that this is any sort of burden), but in my ever-futile attempts to pare these blog entries to a reasonable length, let me list these in as a verbal depiction of a mathematical ∑: Andrew Quady’s NV Deviation, an Orange Muscat infused with damiana and scented geranium; Andrew Geoffrey’s unfailingly amazing 2006 Cabernet Sauvignon; my favorite 2007 Graciano from Bokisch Vineyards; both the 2006 Cabernet Sauvignon and 2007 Cabernet Sauvignon I’d previously tasted at Joseph Family Vineyards barbecue; Lava Cap’s 2008 Barbera and 2007 Zinfandel; Ty Caton’s superb 2008 Ballfield Syrah: his co-tenant Muscardini’s Super Tuscan, the 2007 Tesoro; the 2006 Sangiovese (where was your Dolcetto?) from Pietra Santa; the new 2009 Gewürztraminer (where was your Blanc de Pinot Noir?) from Siduri; the omnipresent JoAnne and Tony Truchard with their 2006 Cabernet Sauvignon; and Steve and Marilee Shaffer of the newly-emboldened Urban Legend with their 2008 Ironworks, a blend of Nebbiolo and Sangiovese.

I might have enumerated Bill Frick among these members of this set, but I lingered at their table long enough to make my way through the 3 C’s of his quintessential Rhône varietals: the 2006 Cinsault Dry Creek Valley, the 2005 Carignane Mendocino County, and the 2007 Estate Counoise Owl Hill Vineyard, as well as his more whimsical 2007 Côtes-du-Dry Creek,a blend of Grenache and Syrah (had I known I’d be adopting a theme for this entry, I’d have opted for his two North Coast red Rhône blends, the C² and the C³)! Bill does not bottle the Rhône “varietal du jour,” but my friends at Rock Wall (which does) steered me to the table for Paso Robles’ Lone Madrone, which treated me to a taste of their 2005 Tannat. Another grape that is demanding attention in California made its Family Winemakers debut with the new release of the 2009 Grüner Veltliner from Dancing Coyote.

My next summation covers wineries that will likely not prove revelations to my Sostevinobile readers, but their renown proved too alluring to bypass along the way to my appointed destinations. Jeff Mathy & Karl Lehmann’s Vellum Wine Craft, a single bottling venture like Andrew Geoffrey, reinforced their considerable repute with their 2007 Cabernet Sauvignon from the soon-to-be certified Coombsville AVA; another Coombsville denizen, Pahlmeyer, gained considerable fame for its 1991 Chardonnay in the movie Disclosure but flourished this afternoon with a Meritage, the 2006 Napa Valley Proprietary Red; another Chardonnay movie star, Château Montelena (Bottle Shock), staked its claim with the 2006 Estate Cabernet Sauvignon; my personal pedantry aside, Littorai may not garner acclaim for their classical scholarship (Latin for “shore” is litus, litoris), but biodynamically farmed 2007 The Haven Pinot Noir proved exemplary of the many storied Chardonnays and Pinots they produce; Carneros pioneer Kent Rasmussen showed a delightful 2007 Pinot Noir and his 2007 Esoterica Pete Sirah; and also from Carneros, Robert Stemmler poured its acclaimed 2007 Pinot Noir Nugent Vineyard.

Writing this blog is a lot like Fermat’s Last Theorem (an + bn ≠ cn when n>2), an elegant, if not empirical, premise that took over 200 years to prove. I plot out these entries with every intention of being concise, but somehow my fidelity to every possible permutation means I must labor ad infinitum. Onward, onward!

My linear progression takes us next to Calstar Cellars, a name many wineries must feel could be applicable to them, whose œnological agility seemed most pronounced in their 2007 Alta Zinfandel Cardanini Vineyard and its companion 2007 ZaZa Zin grown in El Dorado County. Next up, Charnu Winery derives its name from a French term for “fleshy,” a more than apt description of the small production 2007 Cabernet Sauvignon and its stunning predecessor, the 2006 Cabernet Sauvignon, both pure expressions of the varietal from Napa Valley. Likewise, Atlas Peak’s Cobblestone Vineyards dazzled with their 2004 Reserve Cabernet Sauvignon and the 2005 Cabernet Sauvignon.

 A good pun, whether expressed verbally or algebraically, is always a good pun,and in addition to their winemaking prowess, Napa’s Crane Brothers skillfully eschew calling their blends Niles and Frasier, opting instead for the 2007 Brodatious (a mélange of Syrah, Cabernet Sauvignon and Merlot) and the 2007 Bromance (a Port-style Syrah dessert wine), while also pouring a straightforward 2006 Cabernet Sauvignon and their trademark 2006 Syrah. Meanwhile, the rest of Family Winemakers’ C-section included Croze’s 2006 Smith Wooton Cabernet Franc, Corté Riva’s equally-appealing 2006 Cabernet Franc and perfunctory 2006 Petite Sirah, an excellent 2007 Syrah and amiable 2008 Rosé of Syrah from Coastview Vineyard, and the debut of Paul Hobbs’ new CrossBarn label that contrasted the 2007 Cabernet Sauvignon with his eponymous 2007 Cabernet Sauvignon Napa Valley.

The addition of Dragonette Cellars to the Family Winemakers roster meant an obligatory stop for Sostevinobile, but sampling their 2008 Pinot Noir Fiddlestix Vineyard, along with their 2007 Syrah Santa Ynez Valley and the 2008 Sauvignon Blanc Santa Ynez Valley, proved hardly a chore. Healdsburg’s Dogwood Cellars matched up nicely with their own 2007 Dry Creek Syrah and a 2007 Anderson Valley Pinot Noir, while truly flourishing with both their 2006 Mendocino Cabernet Sauvignon and the 2006 Mendocino Meritage, a 1:1 Merlot/Cabernet Sauvignon blend. And with four distinct points, Donati Family Vineyards of Templeton defined their particular space, highlighted by the 2007 Estate Pinot Blanc Paicines, their Bordelaise-style 2007 Claret, the unblended 2007 Cabernet Sauvignon, and the 2006 Ezio, their marqué Meritage driven by Merlot.

Decades after I studied (and excelled at) calculus, I am still hard-pressed to explain why e, a mathematical constant roughly equivalent to 2.718218285904523536, forms the base of the natural logarithm, but with no E’s from which to cull for the remaining wineries that I covered, I can refrain from having to contrive a forced segue. Indeed, my tasting notes bypass several letters until I neared the middle of the H section with Hearthstone, another Paso Robles winery that stakes its claim primarily with Rhône varietals, including the 2007 Pearl, a Roussanne/Viognier blend, and a superb 2007 Grenache. And even though I did manage it to taste Ispiri’s 2007 Cabernet Sauvignon and the 2007 Maylena, their Alexander Valley Merlot, I will resist any temptation to make a √-1 = ι correlation with the letter I.

Way back when, square roots introduced me (as I’m sure it did most people) to the concept of irrational numbers—those endless sequences that defy any discernable pattern of regularity. And perhaps I should draw inspiration from this phenomenon, randomly selecting any order for the wineries I assay. And yet the next four wineries I plucked from my list share the bond of making their Family Winemakers debut in 2010. Two of these ventures featured well-seasoned winemakers whose craft was well apparent. Glen Ellen’s Korbin Kameron brought on board Bob Pepi to lend his deft touch to their Meritage, the 2007 Estate Blend Cuvée Kristin, while Tandem’s Greg La Follette established his eponymous label with his 2008 Sonoma Coast Pinot Noir and an extraordinary 2008 Sangiacomo Pinot Noir. The other two endeavors came from unfamiliar winemakers; nonetheless, Olin Wines made a strong debut with their 2006 Sonoma County Cabernet Sauvignon, while Kristian Story showed considerable range with his 2006 Soirée Estate Meritage, the 2006 Rhapsodie Estate Cabernet Sauvignon, and a proprietary blend of Cabernet Sauvignon, Merlot, Zinfandel and Petit Verdot he simply calls the 2007 RED Special Vineyard.

Do Parallel Wines ever meet? With all deference to Euclid’s Fifth Postulate, renowned winemaker Philippe Melka proves he warrants the hyperbolic praise for his œnological skills with his 2008 Russian River Chardonnay, an intense 2005 Napa Valley Cabernet Sauvignon, and the evolving 2006 Napa Valley Estate Cabernet Sauvignon. Also doing its part to maintain Napa’s repute was Maroon Wines, with seasoned winemaker Chris Corley excelling with his 2007 Cabernet Sauvignon Yountville. And although Riboli Family Wines has been headquartered in Los Angeles since 1917, their premium bottlings now herald from the Napa Valley, spearheaded by their 2007 Cabernet Sauvignon Rutherford. I found their 2006 San Simeon Cabernet Sauvignon just as enticing, while the 2008 Maddelena Pinot Gris and the 2005 San Simeon Petite Sirah also impressed.

Few of my Sostevinobile know that I do assign a quantitative score to each of the wines I commend; one can always track down another published source to obtain wine ratings (should you feel that determines a wine’s quality). I prefer simply to expose my followers to the diverse bounty of wines produced in our midst and allow them to make their own determination—a road map, if you will, not a scorecard. Even my thematic links serve but as a literary conceit; nonetheless I found that both Mitchella and Vihuela Winery shared common bond in their Paso Robles location, consistent quality, and distinctive nomenclature. The former also focused on Rhône derivatives, first with their 2007 Syrah, followed by their unapologetic 2008 Shameless, a GMS blend. Vihuela offered a euphonic 2007 Concierto del Rojo, a blend of Syrah, Merlot and Petit Verdot, their 2007 Reserve Cabernet Sauvignon (tempered with 20% Petit Verdot), and the Syrah-based 2007 Incendio, a wine that is set to music.

Peter Paul Wines is a serious viticultural endeavor, not the remaining ⅔ of a popular folk group; though far from mellifluous to pronounce, their 2008 Pinot Noir Russian River Valley Mill Station Road drank euphoniously. And juxtaposed here purely by coincidence, Mara Winery harmonized its range of vintages with the 2009 Whitegrass (a Sauvignon Blanc), their 2006 Zinfandel Dolinsek, and the proprietary 2008 Syrage, a Syrah rounded with traditional Meritage varietals.

Counting down to my finish, I very much liked the 2006 Dry Creek Syrah from Peña Ridge. Plymouth’s Sobon Estate struck gold, metaphorically, with their 2007 Syrah. Thorne Wines from Buellton successfully staked its reputation with the single wine it produces, the 2007 Pinot Noir Santa Rita Hills. And Tulip Hill pleased the palate with their Lake County bottling of the 2008 Zinfandel Dorn Vineyard.

A number of variables still remained. I opted for Yorba Wines’ chilled 2009 Touriga Rosé. And a much-needed touch of sweetness came from Voss Vineyards’ 2005 Botrytis Sauvignon Blanc. In contrast, Napa-based Vitus focused on more mainstream bottlings: the 2009 Sauvignon Blanc and 2007 Merlot, along with their notable 2007 Cabernet Sauvignon. And X Winery (the name represents the letter, not the Roman numeral or multiplication sign) summed up the tasting with its 2007 Cabernet Sauvignon, alongside two proprietary blends: the 2006 Amicus (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) and the 2008 Red X (Syrah, Tempranillo, Grenache, Zinfandel).
In closing, allow me to enumerate once more. Two days. Ten hours. 342 wineries. 1700 professional attendees each day (plus an untabulated head count for Sunday’s public portion). My personal tally: at least 76 wineries visited and over 155 wines sampled.
Don’t get me wrong. Family Winemakers is a wonderful conclave, one I have enjoyed long before I launched Sostevinobile. Now that I am attending in a trade capacity, it poses an invaluable resource for the wine program I am building. And while I would not go as far as labeling the numbers stifling, the event is far too large derive any notion of atmosphere or experience beyond the marathon of tasting as many wines as can be fit into the timeframe. And so, in order to depict the enormity of the experience, my craft as a Creative Writer must defer to the mathematical training I long ago abandoned. Word count: 3315.

Down by the river

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“Why here? Why not Oklahoma? There you have a vast, infertile wasteland, in serious need of redecorating, with an overabundance of leather and petroleum-based products.”
—Chandler Fong, The Straight of Messina

People who know Your West Coast Oenophile not as a wine connoisseur but as a playwright will readily recognize my disdain for the Sooner State. Not that I have a lot of experience with this dreary panhandle—in truth, I have been there only once, and that was part of an ill-fortuned cross-country drive. Apart from that, I know that both Leon Russell and Will Rogers hail from parts therein; an array of Native American tribes were, at various times, dispossessed and forced to live in the Oklahoma Territories; they have a perennial football powerhouse disguised as an institute of higher learning; and Holly Hunter portrayed a detective from OKC who singlehandedly (or double-buttocksly) managed to keep nudity alive on cable television in the aftermath of Janet Jackson’s wardrobe malfunction.

My almanac informs me that Oklahoma actually has two of fifty largest cities in the United States (of course, size ceased to be the principal determinant of what constitutes a major city long before San Jose outpaced San Francisco in the population department). Anyway, even though the folks who live in Oklahoma City and Tulsa likely believe there are myriad differences from each other that are both pronounced and manifest, from 1,500+ miles away they are indistinguishable.

The moral of this story, so to speak, is that almost anyone east of the Nevada state line just as likely sees us as a homogeneous blur, as well, one great big flake of a state that can be summed up in a single, pithy paragraph. And most certainly, anyone outside of œnophilic circles sees the wine country as a singular region possessed of few, if any, distinguishing variants. 

The folks from Napa and Sonoma will beg to tell you differently, and so I found myself this past weekend journeying north to Sonoma for the Russian River Valley’s annual Grape to Glass festivities. Basically, this is a three-day, “what makes Sonoma a special destination” extravaganza, focused on, as one might expect, the premium wines of the RRV sub-appellation, as well as the culinary bounty of nearby growers, producers and restaurateurs. Throw in sightseeing, cycling, and recreational activities (swimming, canoeing, topless kayaking) on the Russian River, and festival promoters should know they made a pretty persuasive case for the allure of their special corner of this state.

A Frigid Friday Fiesta

OK, so I didn’t quite leave when I had planned, which may or may not have allowed me to elude the numerous pockets of traffic snarls I encountered along the stretch of Highway 101 from San Francisco to Santa Rosa, where the first formal event of the weekend was being held at the Hyatt Vineyard Creek, the same hotel where the Green Wine Summit has taken place the past two Decembers. Granted, it may take me a few tries to nail down which exit to take and such, but the third time is usually the charm. Just in case, however, the weather gods apparently conspired to make this evening feel like December, just so I wouldn’t mistake my destination.

I managed to arrive at In Concert with the Artisans with about ¾ hour to the wine tasting portion of the evening, barely enough time to engage all the wineries I had targeted to add to my roster for Sostevinobile. And while readers know it is my wont to comment on each of the wines that impress me at the various events I attend, the true focus of this weekend wasn’t to highlight individual expressions of Pinot Noir, Syrah, Zinfandel, and Chardonnay—the mainstays of the Russian River Valley—nor the wide array of Italian, Bordelaise and Rhône varietals that also flourish in pockets throughout the AVA, but to showcase the panoply of the region and the warmth of its denizens.

In this vein, the organizers of Grape to Glass chose not to isolate individual wineries but to cluster individual varietals in tandem with one of their featured chefs, creating little oases of food and wine at key points along the Hyatt’s rear lawn. Chef Christopher Greenwald from Bay Laurel Culinary prepared a Pulled Jerk Chicken Baguette accentuated by a Habañero Pepper Slaw to anchor the wines featured at the Chardonnay Garden. This stop allowed me to reacquaint myself with C. Donatiello and Lynmar while introducing me Duckhorn’s Migration label and the considerable appeal of Jim & Kristina Landy’s eponymous boutique production of their 2008 Estate Chardonnay Russian River Valley.

The Surprising Whites Garden featured an extraordinary Ahi Poke Tuna Salad alongside the bounty of Sonoma’s renowned aquaculture, barbecued Tomales Bay Oysters from Chef Nellie Gamez of Nellie’s Oysters. The spiciness of her Pizole, a Mexican-style pork stew perfectly complemented the 2006 Dry Gewürztraminer Russian River Valley from Zmor Winery, as well as the more austere expressions of 2006 Sauvignon Blanc Shanti Vineyard from Suncé and the 2008 Pinot Gris Russian River Valley from Fred Hansen’s Tremani Wines.

Executive Chef Richard Whipple from the Brasserie at the Hyatt held his home field advantage with a pair of pasta preparations, and a nicely executed Prosciutto Wrapped Melon that accompanied the selections of Pinot Noir Garden I. Longtime familiars like Ketcham Estate, Benovia, and the Bacigalupi family’s John Tyler Wines poured alongside the 2008 Pinot Noir Schneider Vineyard from the very whimsical Thumbprint Cellars and Graton Ridge’s 2007 Pinot Noir Russian River Valley.

I suppose my misspent youth in the Greater New York Area must have exposed me to Puerto Rican cuisine at some point; nonetheless, El Coquí’s Jacqueline Roman’s fare was quite the revelation Pollo al Horno, described as “baked chicken thigh with Puerto Rican-style Spanish Rice, red beans and sweet plantains.” not only proved quite filling but demanded to be washed down with such wines as Mueller’s 2006 Old Vine Zinfandel and the 2006 Zinfandel Rosenberg Vineyard—Porky’s Patch from Sapphire Hill that anchored the table for Zinfandel Garden II.

From there, It didn’t take much effort to lean over and sample the Pulled Pork Sliders from Larry Vito Catering. I bypassed my chance sample his featured Mini Memphis Pork Spare Ribs, which I can safely guess would have just as easily complemented the pours from Syrah Garden, like the 2007 Syrah Russian River Valley from Davis Family Vineyards or the fraternal duo, the 2007 Syrah Rosé and 2005 Syrah, from Lauterbach Cellars.

The pairing of Josh Silver’s Syrah Bistro with Pinot Noir Garden II sounds almost as incongruous as serving their Watermelon Gazpacho during this sub-Arctic summer, but indeed their Liberty Farm Duck & Mushroom Ragoût provided a perfect pairing for the assorted Pinots being sampled here from Russian Hill Estates, TR Elliott, Hook & Ladder, and Twomey Cellars, among others.

My final stop took me to Zinfandel Garden I, where I fortified myself for the remainder of the event by filling a plate with the Shaved Roast Beef with Caramelized Onion & Blue Cheese from Jack and Tony’s of Santa Rosa. Wine choices here included the ever-reliable Joseph Swan Winery with their 2005 Zinfandel Trenton Station Vineyard, Harvest Moon’s 2006 Zinfandel Russian River Valley and the 2006 Zinfandel Francis Vineyard from Matrix, whose owner Diane Wilson knows more than a few things about this varietal.

Also at this table, Old World Winery poured their 2004 Zinfandel Laughlin Vineyard, a wine I happily sampled. My ostensible purpose, however, in saving this stop for last was to connect with winemaker Darek Trowbridge, who had offered me use of his family’s guest house in Healdsburg and arranged my attendance at the numerous Grape to Glass events. I’d like to say his generosity was extraordinary, but the weekend ultimately showed me that such gestures are endemic to the whole region. We joined Darek’s cousin Lee Martinelli of Martinelli Winery at their VIP table, where food and libations continued for throughout the concert portion of the evening.

Tenor Nick Palance, a former star of Joseph and the Amazing Technicolor Dreamcoat, has been heralded as the “American Boccelli.” Despite the frigid air, he performed for nearly two hours from his Angel Heart repertoire, with songs ranging from Verdi arias to show tunes from Andrew Lloyd—Webber to campy classics like That’s Amore. Though vocally compelling, Palance seemed to be articulating more by rote than a comprehension of the Italian lyrics in many of his selections. Stylish vocalist Lindsey Scott delivered her counterpoint to their duets with a nuance and subtlety that tended, at times, to upstage Palance; clearly, her solo arias manifested true operatic flair. Nonetheless, both performers and their superb instrumentalists clearly enthralled their captivated audience (even those of us who regard musical theater as the nadir of the American stage).

I remained for a portion of the reception that followed, engaging both artists and artisan winemaker until I felt safe enough to brave the stretch of 101 up to Healdsburg. The solitude of a cottage (with a cozy garage space for my Corolla), an outlet to recharge my iPhone, and a semi-firm mattress soon had me horizontal and ready for the morning bicycle trek.

So this is what a Saturday morning looks like?

I am not an AM person, most definitely not on weekends, but the prospect of a sunny morning ride through downtown Healdsburg was enough to get me out the door, sans caffeine, before 9. Instead, I was greeted by 60°F and drizzle, not exactly what I had signed on for. I was supposed to meet up with my fellow cyclists at the Healdsburg Farmers Market, a Saturday morning extravaganza that featured Zucchini car races amid an abundance of local produce and a throng of local denizens who seemingly make this excursion a weekly ritual.

Much like downtown Yountville in Napa, Healdsburg has transformed itself over the past couple of decades into a gourmet and travel destination, the culinary heart of Sonoma. I confess that I am still adjusting from my familiarity with the town in the 1980s, when it seemed you were just as likely to find a hitching post for your horse as an available parking slot. These days, the east side of 101 abounds with world class restaurants, specialty shops and spas, and perhaps more offsite tasting rooms than anyplace else in California. It would be hard to imagine a John Deere tractor rolling down Healdsburg Avenue in 2010.

Healdsburg’s temple to the Slow Food Movement, Zazu, garnered national attention just a few days ago, as it was announced that chef/owner Duskie Estes had been selected to compete on TV’s Iron Chef. News of this accolade, as well as our mutual Brunonian background, came only when I had begun my background research for this entry; this morning, Duskie was merely our tour leader, grinding out a loop through the heart of Healdsburg, as she led a dozen or so of my fellow intrepid cyclists on an excursion that was anything but Iron Man-level. 

From the Farmers Market, we headed east for 0.1 miles to Costeaux, a local institution since 1923. The irrepressible Margaret Hansen held court, so breathlessly spinning the history of this award-winning bakery that even a first-time visitor would come away believing in its inextricable role in the very existence of the town. Gathering baguettes for the luncheon we would create at the end of this ride, our caravan proceeded yet another 0.1 miles Center Street’s Cheese Shop for lunch’s cheese serving (I missed the discourse as I waited in line next door at Flying Goat Coffee for my obligatory java jolt).
Testing the mettle of her riders, Duskie next led us for what may have even clocked 0.5 miles on the odometer to Seghesio, the multi-generational winery known for its Zinfandels and Italian varietals. The tour, of course, included a brief wine tasting, as well as a sampling of their housemade salumi. Carryalls and bottles of their 2009 Pinot Grigio were bestowed on each of us before we migrated over to the verdant cornucopia known as Ed’s Garden, the actual focus of our stop.

Exiting the building, we were met by matriarch Rachel Ann Seghesio, with whom I shared stories of Italian upbringing as she led our group to the expansive vegetable garden her brother-in-law Ed Seghesio tends. Amid the tomatoes, melons, and herbs he cultivates, we stumbled upon berry fronds adorning his asparagus plants! Though appearing edible, these berries can be quite noxious—hardly the aim of a culinary tour! Thankfully, neither the berries nor the asparagus itself made our list of ingredients, so after gathering some basil and heirlooms, we wandered back to observe Ed’s storied 100-year-old fig tree, his bellwether for predicting the grape harvest.

A final stop took us out for 0.2 miles to the organic fruit and vegetable stand known as Love Farms, where we harvested grapes and selected melons that would complete the amazing repast Duskie would assemble for us at Relish Culinary Adventures, a cooking lab and school a few yards from where this cycling marathon began. After plying us with hand-blended Bellinis, we were fêted with Melon and Prosciutto Salad, deftly assembled from the numerous ingredients we had collected throughout the morning. An intrepid few of us completed the tour by ambling afterward across the parking lot to sample Pinot Noir and Chocolate at the La Crema Tasting Room, then dispersed for our afternoon seminars.

A river runs through it.
With four different presentations from which to choose, I elected to attend the afternoon session at the Trowbridges’ main house alongside the bank of the Russian River. As before, my hosts could not have been more accommodating. By now, the sun had actually broken through, ambient warmth to accompany an outdoor catered affair, with Russian River wines from Old World Winery, Hop Kiln and Pelligrini. After sipping and socializing, guest sat down to a trio of presentations from Darek, vineyard consultant Marc Greenspan of Advanced Viticulture, and Pelligrini winemaker Kevin Hamel, each assaying how the topography and climate of the Russian River Valley contributes to the special character of the AVA’s wines.

I typically think of modifications to natural structures as depleting their resources, such as the California Aqueduct’s siphoning off of river flow to the San Francisco Bay, increasing the salinity and subsequently impacting the entire ecosystem. It surprised me to learn that, in its unaltered state, the Russian River held far less flow and was deemed unnavigable until construction of the Potter Valley Project to divert water via a tunnel from the Eel River in Mendocino. Of course, this diversion presents its own share of undesirable impact, but largely has enabled the Russian River Valley to establish itself as an agricultural center, as well as sustain a human habitat and major recreational area.

With a billing like that, it became compulsory to amble down to the river. With memories of rolling kayaks in the Connecticut River during undergraduate days, I wisely left my iPhone and Bluetooth behind with my sneaker and shirt before embarking on a two-man kayak run with one of my fellow attendees. The bend in the river actually slowed the current to a meager crawl where we launched, so it was relatively effortless to paddle upstream to take in the stunning scenery. A perfect way to top off the afternoon, to be sure, and ready ourselves for the evening’s banquet.

The Hog in the Fog

The culmination of Grape to Glass has always meant euphoria to carnivores and œnophiles alike. The Hog in the Fog banquet married 56 Russian River Valley wineries to a bounty of food from local growers and restaurateurs. Nestled among the oaks and carved totems (see below) at Richard’s Grove in Saralee’s Vineyard—in many ways, the backbone of the RRV appellation, this self-billed Festival of Plenty could easily have sufficed with the wine tasting and appetizer prelude. With produce and condiments from Kozlowski Farms and Martinelli’s orchards, cheeses from Redwood Hill, and enticing tapas from Healdsburg’s Chef Mateo Granados and nationally acclaimed John Ash (I couldn’t pull myself away from the Roast Duck Medallion canapés), I needed the wine tasting just to fortify myself for the sit-down barbecue that featured tortillas, tomato salad, vegetable salad, multicolored watermelon, pie, roasted chicken, New York steak, and the centerpiece, Gleason Ranch Pork with Seghesio’s Family Rub.

Each of the wineries from Friday’s In Concert with the Artisans returned, along with many other familiars. Almost immediately, I found myself reconnecting with Eva Dehlinger and regaling in her 2008 Pinot Noir Golden Ridge. Acorn Winery did not bring their Dolcetto, much to my chagrin, but both the 2007 Sangiovese Alegrîa Vineyard and their 2007 Zinfandel Alegría Vineyard proved quite pleasing. Eric Hall’s Roadhouse Winery poured an impressive 2008 Pinot Noir Russian River Valley, as did the genial folks from Ancient Oak, along with their 2008 Chardonnay Sonoma County.

I enjoyed the 2005 Syrah Russian River Valley from Longboard Vineyards, a winery I had been long longing to try, while Inspiration Vineyards’ 2007 Viognier Russian River Valley proved a welcome diversion to the orthodoxy of most of the white wines on hand. After that, my tasting notes become quite sketchy, though I know I managed to sample a variety of wines from Benovia, Balletto, Williams Selyem, Suacci Carciere, Robert Rue, and Papapietro Perry. And for the numerous other wineries with whom I could not connect, know that it was a matter of satiety, not neglect.

The end of the dinner coincided with a love auction to benefit the Agriculture program at Forestville’s El Molino High School. One lucky attendee won the raffle for Keys to the Cellar, a fully-stocked wine cellar that, unfortunately, did not become mine. After the auction, local rockabilly band Quarter Mile Combo, though not quite as “saxy” as Portland’s Quarterflash, had the crowd on its feet. I managed to traipse a few with Joseph Swan’s Lynn Berglund, who rewarded me with a preview of their unreleased 2008 Tannat, a varietal that is garnering much attention and new plantings. The nighttime chill began to set in, but it felt too soon to call it an evening.

Aftermath

I stayed past the closing to help Lee Hodo, the marketing manger for theRussian River Valley Winegrowers, load dozens of loand Bonzai plants inthe back of her station wagon, only to find myself the last vehicleparked next door at Sonoma-Cutrer. I pulled into downtown Healdsburg and found my way to Spoonbar in the new h2hotel. Before capping the night with a B&B (I needed something besides wine at this point), I ran into developer Merritt Sher, who also built the Hotel Healdsburg, which anchors the downtown renewal. Along with Cyrus and Barndiva, the hotel’s Dry Creek Kitchen has defined modern Healdsburg as a culinary destination; still, judgment on the merits of transforming this formerly bucolic setting into Hamptons-style resort rests with the people who live and work in the Russian River Valley, not me.

I bypassed Sunday’s Bubbles & Pixels brunch at premier sparkling winemaker Iron Horse Vineyards in order to arrive on time for Family Winemakers back in San Francisco. Much to my chagrin, the warm, sunny weather I had hoped to find finally did make an appearance, just as I was loading my Trek bicycle back into the Corolla. Allora!

What Healdsburg may have lacked in radiant heat this weekend was more than mitigated by the personal warmth of everyone I encountered. I could not more appreciative of the generosity I received. 

And what of the Napa/Sonoma dichotomy? Granted, Napa has its Lake Berryessa, Sonoma its river and its coast. Napa has Sauvignon Blanc and Cabernet, Sonoma has Pinot and Chard. Everyone has Zinfandel and everyone has an experience to offer that reflects the special character of their place. It isn’t a matter of substance over style, quantity versus quality. At the risk of sounding like an existentialist, it just is—which is OK. As in “okay.” Not Oklahoma.

Where there is there there

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A few days after attending P.S. I Love You’s Petite Sirah Symposium, Your West Coast Oenophile ventured back across the Bay Bridge for the 5th Annual Urban Wine Xperience in Oakland. Again, having blogged this event for Sostevinobile last year,  I anticipated little in terms of new discovery, but was happy to renew acquaintances and do my small part to help publicize the efforts of these dedicated wine entrepreneurs.

There is an intangible quality to the East Bay wine tastings I’ve attended over the years, something that sharply delineates the ticket holders here from events in San Francisco. On a superficial level, the crowds look different, but only in the sense that they both equally reflect the heterogeneous population of their surrounding communities. But there is definitely a vibe that transcends ethnic makeup here, and I think it may well be a correlation between the lack of pretense among the local wine artisans and the genuine enthusiasm of the majority of attendees—hardly a poseur or dilettante in the crowd, as far as I could detect.

Last year, the Urban Wine Xperience was held outdoors, in a field beside the USS Potomac, the showcase restoration of FDR‘s “floating White House,” ensconced in the Oakland estuary. I arrived in need of some serious heat, maybe not quite the sweltering 95° of previous tasting, but definitely something to recharge the solar batteries after this summer’s protracted winter had taken its toll over the past four bleak, sunless days in San Francisco. Much to my chagrin, UWX V had moved a couple of blocks down the waterfront promenade, off the lawn and inside the enclosed showroom that anchors the Jack London Square complex.

There is no square there

Despite my disappointment at having to spend the afternoon indoors, I found the venue far more spacious and easier to navigate among the 18 various wineries, along with their partnered restaurants and caterers. The copious servings of food showcased not only their precise pairings with the wines being poured but the emerging food scene near the Oakland waterfront and surrounding neighborhoods. Certainly, I found intimations of places I am apt to explore on subsequent East Bay trips, but my focus for the afternoon centered on the appeal of the wines for Sostevinobile. 

I stopped by first to exchange greetings with Matt Smith, my fellow tasting panelist from the Connoisseurs Guide to California Wine, and to sample, among others, his latest release of the 2008 Alta Mesa Torrontés from his Blacksmith Cellars. Though (so I’m told) every Torrontés producer in California sources their grapes from this same vineyard, Matt manages to craft this wine with his personal touch, just as he did with the very striking 2008 North Coast Chenin Blanc, a once-ubiquitous varietal that has fallen into disfavor over the past two decades. Rounding out his inventory for the afternoon was the 2006 C.L.R.T., a wine that dare not speak its name (in accord with 2005’s Napa Declaration of Place), a Cabernet Sauvignon-based claret blended with Cabernet Franc and Merlot. 

Oakland’s World Ground Cafe matched these wines with a pork canapé, a pairing I find almost ubiquitous at fine & food affairs, but nonetheless well suited to Matt’s craftsmanship. Another restaurant I discovered just outside the exhibit hall, Bocanova, seemed a gargantuan undertaking, but also provided an intriguing pork variation to pair with Cerruti Cellars, a newcomer to Urban Wine Xperience. Their 2009 Mer Blanc Merlot Rosé heralds from vineyards in Alexander Valley, while the 2006 Cuvée Red Blend, a marriage of Sangiovese, Zinfandel and Merlot bottled under their Tudal label, boasts a Napa Valley origin. As if to forge a compromise, they melded barrels from both AVAs to produce the 2007 50/50 Cabernet Sauvignon Napa/Sonoma.

I haven’t quite ascertained how Andrew Lane Wines qualifies as an urban winemaker, though their wines certainly warranted inclusion this afternoon. Their corollary to Cerruti’s Cuvée Red blend was an amiable 2007 Rosso Napa Valley, a well-balanced ménage à trois with Sangiovese, Zinfandel and Valdiguié, another somewhat obscured varietal that had once enjoyed immense popularity. I found myself intrigued with their semi-spicy 2007 Petite Sirah Napa Valley, while enthralled with their 2007 Cabernet Franc Oakville. Franc-ly speaking, one of Sostevinobile’s most popular citations, Rock Wall Wine Company, made an equally strong statement with their 2007 Cabernet Franc Holbrook Mitchell from Napa Valley. On numerous visits to their facility, I don’t believe I’d previously tried their 2009 Russian River Reserve Chardonnay and, as with their progenitor, their array of top-notch Zins, including today’s 2008 Sonoma County Zinfandel, often leaves me scrambling to decipher my tasting notes.

Rock Wall’s Kent Rosenblum launched the East Bay winery phenomenon with his eponymous Rosenblum Cellars, now undergoing the throes of assimilation under its corporate parent, Diageo. The realignment was quite apparent in both their 2008 Zinfandel Sonoma Appellation Series and 2007 Zinfandel Paso Robles Appellation Series, not so much in the 2007 Syrah Snow’s Lake. Another spinoff from Rosenblum, JC Cellars, extended the tradition of quality begun in Alameda with a profound series of his own blends, ranging from the Roussanne-Marsanne duality of their 2008 The First Date to the complexity of the 2008 Daily Ration (Carignane, Petite Sirah, Tempranillo, Grenache, and Zinfandel) to the quixotic array of Zinfandel, Syrah, Carignane, Petite Sirah, Tempranillo, and Viognier in their ever-popular 2008 The Impostor.

JC Cellars’ white Rhône blend was paired with an incredible Seared Halibut on a fried wonton wedge from East Bay caterer Oren’s Kitchen (I confess to circling back to their table numerous times throughout the afternoon). Similarly, the Shrimp and Corn Pudding Tart from Alameda’s Little House Café proved an extraordinary complement to Stage Left Cellars’ white Rhône, the 2008 The Go Getter, a blend of Roussanne, Viognier, and Grenache Blanc. Sourced from a Syrah vineyard in Rogue Valley, their tasty 2007 The Scenic Route seemed an apt title for a descriptor of the grapes’ path back to Oakland while their 2006 Grenache stayed in-state from a vineyard sourced in Santa Maria.

One of my discoveries last year, Irish Monkey Cellars, also poured two Rhône varietals, the approachable 2008 Mourvèdre Lodi and a compelling 2007 Syrah Amador, as well as a blend of varietals they source from Napa’s Lovall Valley (a Real Estate designation, not a recognized AVA), the 2008 Chateaux du Lovall, a will-o’-the-wisp assemblage of Zinfandel, Petit Verdot, Primitivo, Syrah and Merlot. Another of 2009’s stars, Prospect 772 Wine Company, returned with the latest versions of their proprietary blends, the Syrah/Grenache mélange, the 2007 The Brat and its Viognier-infused Syrah brethren, the 2007 The Brawler, along with newcomer 2009 Baby Doll Rosé, also made from Syrah and Grenache.

At most tastings, R & B Cellars usually breaks out the kitchen sink, pouring more wines than I can fathom, but held to a mere trio this afternoon, showcasing their Sauvignon Blanc, the 2007 Serenade in Blanc, a highly likable 2007 Swingsville Zinfandel and the superb 2005 Reserve Napa Valley Cabernet Sauvignon. Also at most East Bay affairs,Urbano Cellars and Urban Legend Cellars seem inextricably joined at the hip; sequestered in different wings of the exhibition hall, they stood out today on individual merit. Urbano opened with their 2008 Vin Rosé Green Valley, a blush version of Napa Gamay (aka Valdiguié), then followed with an exceptional blend of Syrah, Grenache and Tempranillo, the 2007 5 Barrel Lodi, a haphazard assemblage of they would be, admittedly, hard-pressed to duplicate. Their standout pour came from their wondrous 2008 Sangiovese Mountain View Ranch.

Urban Cellars’ forte also stemmed from its Italian varietal bottlings, starting with the stellar 2008 Barbera Clarksburg that had crowds flocking to their table. Nebbiolo and Sangiovese worked synergistically to deliver their well-balanced 2008 Ironworks, while Marilee Shaffer delighted me with a sip from a bottle of the 2008 Teroldego Clarksburg she had secreted under the table. I also had warm feelings for the yet-unreleased 2009 Tempranillo Clarksburg and for the 2009 Sauvignon Blanc Lake County that paired rather seamlessly with Warmed Grits topped with a confit of Chicken & Corn from Oakland‘s Brown Sugar Kitchen (proving, yet again, that there can be a wine to match up with almost everything).

Ehrenberg Cellars is a venture on the cusp of coming into its own, with more people behind its table sporting badges that read “Investor” than I can enumerate. Seemingly, their food partner Paradiso had as many pasta selections on hand, each distinctive and satisfying. This wine venture, formerly known as Nectar Vineyards, showcased promising futures from its unbottled 2009 Shenandoah Zinfandel and 2009 Petite Sirah, along with the 2008 Contra Costa Zinfandel from its previous incarnation. Meanwhile the more seasoned Dashe Cellars displayed its versatility with an organic 2008 Dry Riesling McFadden Farm and a pair of Sonoma vintages, the 2009 Grenache Dry Creek Valley and the 2008 Zinfandel Dry Creek Valley, both tangy complements to the Seared Lamb & Arugula canapé from Oakland’s Chop Bar.

In my quest for objectivity, I hope Sasha Verhage will forgive me if I describe his 2007 The One Fairview Road Ranch, the Pinot Noir from his Eno Wines as not quite as mind-blowing as the 2007 The Change Agent (Grenache) and the 2007 The Freedom Fighter (old vine Zinfandel) proved this particular afternoon. Meanwhile, Dick Keenan’s Carica Wines held up their end with the 2008 Kick Ranch Sauvignon Blanc, the 2007 Kick Ranch Syrah, and Syrah-dominated GMS blend, the 2007 Temptation Sonoma County.

I was happy to find Marie Bourdillas’ Aubin Cellars on hand once again. This restrained, Burgundian-style operation offered equally-striking bottlings of their 2007 Carneros Pinot Noir and the 2007 Sonoma Mountain Syrah, along with a demure 2008 French Colombard. And, of course, I saved room for dessert, knowing that Adams Point Winery had its 18% alcohol Mango Wine on hand. In keeping with the Napa Declaration of Place, Adams Point calls its fortified blend of Cabernet Sauvignon, Syrah and Petite Sirah California Red After Dinner Wine. While I found this “not Port” quite compelling, their Chocolate Dessert Wine, the same wine with an infusion of chocolate, bordered on tasting syrupy, not quite the finale to this event I had conjured.

Efforts to transform Jack London Square into a culinary mecca have been well-documented of late, and while the quiet exit of hokey food chains like T.G.I. Friday’s, El Torito and the Old Spaghetti Factory certainly seem a positive development, I, too, question whether this destination can draw sufficient crowds to sustain a mega-enterprise like Bocanova or, speculatively, a future branch of Sostevinobile. But, on this one afternoon, there definitely was a there there, and it remains safe to say that Urban Wine Experience proves the East Bay winery scene remains a vibrant presence that will continue to endure.

Let them make grappa!

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When last seen in these parts, Your West Coast Oenophile was bandying about Napa like a royal with his head cut off while indulging in the various excesses of Bastille Day celebrations. My return, a week later, for the far more subdued Organic Winegrowers Conference not only proved highly informative but gave cause to reevaluate my casual reiteration of the apocryphal line so often attributed to Marie Antoinette. Instead of “let them eat cake,” perhaps the rallying cry ought to be “qu’ils fassent le marc!”*

More on this exhortation a bit later. For now, I was a bit chagrined that, though more than a quarter-century before I began developing Sostevinobile, Frog’s Leap Winery had played a major part in precipitating my professional wine career, I had yet to visit their winery until they hosted this conference. Tucked away on Rutherford’s Conn Creek Road, the rustic exterior belies one of the more sophisticated organic operations in the Valley. Even an untrained eye can easily recognize the amazing biodiversity with which vineyard owner John Williams has purposefully crafted his property, a balance of flora and fauna, along with dedicated sustainable practices throughout their buildings and business practices. The balance between vineyard and orchards, cover crops and pollinated flowers, poultry and fodder was as striking as it was educational in how to manage a farm as a holistic system.

Organic farming holds a lot of connotations, primarily for its preservation of the flavor and nutrition of the food it provides—a restoration of the elements conventional, chemical-driven farming leeches out. Beyond its benefits to human (or animal) consumption, organic farming focuses on the health of the land and its environs, water, air, and soil. Still, in and of itself, organic cannot supply a complete solution (I’ve noted before in this blog that theoretically, one can implement strict organic standards yet not be sustainable); rather, the need exists to move towards what was termed organic plus, a clarion call Dave Henson of the Occidental Arts & Ecology Center sounded in his keynote Organic Agriculture: For Human and Environmental Health, for Mitigating Climate Change, and to Refresh the Culture of Agriculture.

Henson argued passionately for organic farming to encompass the Three Es of sustainable farming: Economy, Ecology, and Social Equity, while noting that these practice must not simply focus on the present but take into account the ramifications for seven generations and beyond. “These solutions must be regenerative,” he summarized.

As would many of the presenters, Henson argued for the need to “look beyond the crop and see the whole system” of a vineyard, underscoring the vital part biodiversity of an agricultural tract plays in maintaining the balance of the entire ecosystem. He also warned against oversimplification of formulae, noting, for example, that the carbon expenditure from shipping along the 1,000 nautical mile stretch from Vancouver to Tijuana would be far less than transporting the same freight, via tractor-trailer, over the 200 mile haul over the Sierras (another central tenet of Sostevinobile’s parameters for the sustainability of our West Coast-exclusive wine program).

Henson’s free-form discourse was followed by a more didactic yet highly informative lecture by Ellen Ingham of Soil Foodweb. This Corvallis-based consultancy constructs organic remedies for the restoration of mismanaged soil. As Ingham pointed out, even organically farmed fields can create an imbalance that negatively impacts both crops and the ecosystem, notably through soil compaction that inhibits both the downward growth of roots and the seepage of nutrients vital to the living microorganisms that sustain a healthy soil. Practices such as organic weed eradication at the point of germination (rather than tilling the infestation, which contributes to soil compaction) and the balanced introduction of aerobically produced compost and compost tea can ameliorate much of these problems and enable the natural nutrients within the earth to sustain the vines. Consequently, according to Ingham, grapes can achieve their true flavor potential without inducing stress, as is commonly practices, and reach their zenith at a lower Brix, thereby allowing a lower alcohol level than is generally promoted here in California.

The Napa County Viticultural Farm Advisor for UC-Davis, Monica Cooper, followed with an entomologist’s perspective on organic approaches to pest management. Not being an active vineyardist, I admit the challenge to paying rapt attention to her presentation; nonetheless, the vital need to eradicate the infestation of Lobesia botrana, the European Grapevine Moth now plaguing Napa, concerns all true œnophiles. Cooper outlined a number of alternative defenses, including the introduction of predatory mites that can disrupt the larval and pupal development of this pest, and compared assays of the efficacy of both chemical and organic pesticides specific to this species, including their impact on other insects beneficial to the health of the vineyard. One promising methodology she described confusing the female moth’s mating attempts with pheromonal mimics of fertile males, in effect flooding the tract with the illusion of so many eligible suitors, the female becomes confused to be point of being incapable of reproduction (here in San Francisco, a sociological model of the same has long been in effect).

The dour news of this conference came with the announcement that the infestation of Lobesia botrana now compelled the imposition of mandatory moth control. Napa County agricultural commissioner Dave Whitmer seemed almost apologetic in making this announcement and promised enforcement that was as minimally invasive as could be sustained. While precluding the deployment of sheriff’s deputies to enforce compliance, he expressed faith that wineries and grapegrowers recognize the steps necessary to eradicate this blight remain in their best interest. Among the measures he cited, effective composting stands to be especially important, with enough aeration and saturation of heated water to kill the invaders, as he wistfully noted, “I know that this will also kill beneficial organisms, and I’m sorry about that.”

Following a brief break, Steve Matthiasson from Premiere Viticultural Services moderated a panel on the Practices and Costs of organic grape farming. Despite heralding from the same alma mater as Richard Nixon, Matthiasson’s service promotes an honest, transparent approach to viticulture: Better Grapes = Better Wine = Better Returns, a belief that was echoed repeatedly by panelists Ted Hall (Long Meadow Ranch), Patrick Riggs (Jack Neal & Son Vineyard Management), and Kirk Grace (Stag’s Leap Wine Cellars). Each of these presenters emphatically averred that their commitment to organic practices stemmed not from philosophical dogma but pragmatic realization that this methodology ultimately yields higher quality grapes at lower cost. Hall’s observation that the life cycle of an organic vineyard extends at least twice as long as one that is famed conventionally seemed particularly salient in calculating the economics of the competing practices.

All in all, there seemed little room to quarrel that adoption of the various practices outlined this afternoon portended not only to be economically prudent but offered far-reaching solutions not just to the quality of the wine grown and produced in the Napa AVA but to the industry’s impact on the overall quality of the environment. Of course, the ultimate proof lies within the quality of the wines themselves, and, as such, a tasting of twelve of Napa‘s most prominent organic producers seemed an appropriate dénouement to the conference presentations. 

I did not make an attempt to ascertain whether the wines being poured were fully organic or simply wines made from organically grown grapes, a nuance that has little bearing on this review. All in all, the wines I sampled displayed uniformly high quality, with a couple of vintages that warranted particular attention. As such, all fell well within the preliminary parameters Sostevinobile has established for our wine program, so I intend merely to cite each, with delineation only for the pair of truly extraordinary vintages I discovered.

The heat of the late afternoon drove me first to Ehlers Estate for a sampling of their chilled 2009 Sauvignon Blanc. I followed this engaging wine with the 2009 Sauvignon Blanc Napa Valley from Honig Vineyard & Winery I had sampled at the recent Mill Valley tasting. A welcome contrast to these two wines came from the 2009 Estate Bottled White Riesling Mayeri Vineyard Hagafen Cellars poured (kosher though this wine may have been, Manischewitz it was not).

After Ted Hall’s presentation I was eager both to speak with him and to sample the 2008 Sauvignon Blanc from his Long Meadow Ranch Winery. I did partake of this wine a couple of times, but failed to connect with Ted, though reengaging his delightful assistant Megan Skupny seemed more than compensatory. Alas, I don’t receive compensation for authoring this blog, but intermittently I enjoy the pleasures of a perk: passes to an industry event, some samples of wine, or simply the graciousness of an individual’s hospitality. Having received an invitation to lunch on my iPhone while covering the conference, it was a marvelous coincidence to encounter my prospective hostess, Herta Peju pouring her own 2006 Cabernet Sauvignon Napa Valley and 2008 Sauvignon Blanc Napa Valley.

I hadn’t encountered Oakville Ranch before, though their label seemed fairly reminiscent of 365, the house organic label Whole Foods sponsors. Their 2005 Napa Valley Robert’s Blend, a Cabernet Franc, however, tasted anything but ordinary. And I suppose the rather bland façade of its building had discouraged me in the past from visiting the generically-named Napa Wine Company, a custom crush facility I now recognize as home to numerous of the Valley’s elite brands, as well as their own label, under which they produced a superb 2005 Cabernet Sauvignon Yount Mill Vineyards (the Pelissa family’s holdings of 635 organically-famed acres in Yountville and Oakville AVAs).

Now I have tried Spottswoode’s storied Cabernets on enough occasions to get the spelling of their name correct on first pass, but this afternoon was my introduction to their 2009 Sauvignon Blanc, as well as their second label, the 2007 Lyndenhurst Cabernet Sauvignon. I was also delighted to have a chance to taste the 2006 Cask Cabernet from Rubicon Estate, a much-heralded wine I had missed at last week’s A Day in the Dust. Similarly, this previous tasting had not included host Frog’s Leap’s 2008 Sauvignon Blanc nor their rich 2007 Zinfandel, both welcome additions to my tasting notes.

I’ve often cited the scarcity of Pinot on this side of the Napa-Sonoma line, the cross-county Carneros AVA being the exception. ZD Wines fully exploits this potential with both their 2008 Pinot Noir Carneros and the truly superb 2008 Founder’s Reserve Pinot Noir. Meanwhile, rounding out the afternoon’s selections, Rocca Family Vineyards first impressed me with both their 2006 Cabernet Sauvignon and their 2006 Syrah, but flat-out wowed me with their proprietary 2007 Bad Boy, a Meritage composed of 40% Cabernet Sauvignon, 33% Cabernet Franc, 17% Merlot, and 10% Petit Verdot.

Although the conference resumed on the following day, I drew my visit to a close at this point. The remaining symposia covered far more of the finer points of organic wine growing, but I had already absorbed the gist of this event. Obviously, the pivotal role Napa plays will resonate throughout the entire West Coast wine industry as it inexorably moves toward a complete organic standard for its grapes, a situation neither I nor anyone involved in wine during the 1980s could have ever envisioned. Surely, there remains a great deal of fine-tuning before the most efficient organic practices can be standardized, and while the initial costs of converting from conventional farming will still take a slight toll, the overall benefits of this methodology, both economic and environmental, cannot be denied.

Moreover, organic farming underscores the need to consider not only the ramifications for owns own crop or vineyard, but the overall responsibility one shares with the entire region and ecosystem. As Ellen Ingham pointed out, an increase of just 2% of the organic composition of the soils in our state would entirely mitigate carbon pollution in California. And there are even ingenious solutions to situations that strictly organic practices might not be able to address on their own

In the midst of his remarks, Dave Whitmer noted that over breeding grounds green waste provides for the European Grapevine Moth.green waste of all types is of great concern. Though alcohol in the pomace from fermented red grapes remains lethal to the infantile stages of this pest, the pre-fermented pomace from white and rosé winemaking and all leaves, stems andother waste remains a potent carrier that can spread the infestation. Sostevinobile, of course, sees great opportunity in this situation. “If unfermented pomace is a problem,” I told him. “Che facciano la grappa!”
Actually, I said “Let them make grappa.” It just that expressions always sound better in Italian than in English. *Or than in French.

Lust in the Dust (or Let Them Eat Cake)

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Between an initial stint with the wine industry throughout most of the 1980s and founding Sostevinobile a couple of years ago, Your West Coast Oenophile spent what should have been the most productive years of his professional life tiptoeing through the minefields of commercial advertising. Suffice it to say that I’ve experienced more decency and humanity in just twenty minutes working with winery folks as I have in over twenty years enduring the latter-day Mad Men of San Francisco. Not that I’d ever go Ted Kaczynski on the various malefactors (perceived or real) I have endured, but I do often indulge myself in fantasizing over serving up some just desserts.

The torpid economy in which we continue to languish has compelled nearly every food and drink purveyor I know to offer some form of a Happy Hour to entice a financially struggling clientele to fill their seats. Ever the contrarian, I am proposing to hold Misery Hour at Sostevinobile, where people gainfully employed in the ignoble sciences (investment banking, corporate law, brokerage, and, of course, advertising) would be charged double regular prices from 5-7 PM. Or maybe charge them regular prices, but serve a 2½ oz. pour instead of the customary 5 oz.—quite the apt metaphor for how it feels to be offered a freelancing assignment instead of a full-time gig.

Obviously, I realize that actually holding Misery Hour will only succeed in guaranteeing empty bar stools at Sostevinobile. My point in spinning this little snippet of self-indulgence is to note that, clever as it may sound, Misery Hour stands as much chance of happening as does encountering a bad professional wine tasting in the Napa Valley.

The latest validation of this contention took place this past Wednesday at the reconfigured Rubicon Estate, which Francis Ford Coppola has transformed from the previously named Niebaum-Coppola Estate Winery to a deluxe showcase for his movie memorabilia, as well as his most prestigious wines. 36 member wineries of the Rutherford Dust Society gathered in the Historic Barrel Room at the Grand Estate to celebrate A Day in the Dust, a trade tasting of the 2007 Cabernet Sauvignons and other Bordelaise-style wines from Napa’s Rutherford AVA. A more fitting way to celebrate Bastille Day, I could not imagine (apart from guillotining a handful of Creative Directors whose names I need not mention).

I hadn’t been to the winery since its transformation, and it took a couple of drive-bys before I located it vastly understated gateway (in contrast, Niebaum-Coppola’s frontage had stood as an unmistakable landmark on Highway 29). Of course, preceding stops at Razi, Luna, and Silverado Trail Wine Studio may have contributed to the slight diminution of my homing skills, but I prefer to lay the blame on my ever-errant GPS.

After catching up with noted wine essayist Gerald Asher and greeting old familiars like Shari Staglin and Paul Rogers, whose Balzac Communications had invited me to the tasting, I affixed my name tag, gathered the program and wine glass, then thrust myself into the cavernous, heat-laden, upper-level chamber of the monumental Château Gustav Niebaum commissioned in 1880. An inner ring of tables featured the handful of Sauvignon Blancs several of the wineries had included, while the outer configuration contained their red wine samples. Logic dictated that I taste in the same manner, sampling the smaller array of white wines first.

First, I meandered over to find the table for Meander, my first contact with this winery, which could have won me over simply with the name for its Sauvignon Blanc, the 2009 Conspire (but the wine itself proved even more compelling). Next, I zipped over to the station where 94574 Wine poured its debut 2009 Sauvignon Blanc, a stark yet compelling expression that showed little of the grapefruit or grassy tones I find can mar the varietal.
I made a note to myself to circle back to the tables for Alpha Omega and for Fleury Estate, wineries I have sampled on several other occasions, then rounded the corner to try the 2009 Rutherford Sauvignon Blanc Round Pond was pouring at its white table. Next to them, Rutherford Grove poured a superb 2009 Pestoni Estate Sauvignon Blanc, while Lieff opted to share their 2009 Rutherford Crossroad Sauvignon Blanc.

I’d tried the 2009 Rutherford Sauvignon Blanc from Long Meadow Ranch at their Farmstead Restaurant recently but was pleased to resample it in this different setting. Nor did a different venue affect my favorable impression of the newly-released 2009 Fumé Blanc Rutherford from John Robert Eppler, a frequent denizen of the tastings at Rock Wall I have chronicled here. On the other hand, having recently tasted both of Honig’s Sauvignon Blanc, I decided to forgo a reevaluation and wait for their red table pours.

Perhaps I should have skipped the grapefruity 2009 Rutherford Estate Sauvignon Blanc Sawyer Cellars poured, but having espied this winery along Highway 29 for several years now, my curiosity got the better of me. I overcame my disappointment with their silky 2007 Rutherford Estate Cabernet Sauvignon, however. First, however, I introduced myself to the Raudabaughs of 12C Wines and sampled their lush 2008 Cabernet Sauvignon Beckstoffer Georges III, a single varietal boutique producer.

I had hoped that D. R. Stephens would be pouring the 2007 Estate Cabernet Sauvignon Moose Valley Vineyard that succeeded the extraordinary 2006 vintage of the same that had wowed the crowd at Acme’s Pulse Tasting a few weeks back, but had no complaints at settling for their 2007 Cabernet Sauvignon Walther River Block. And while almost any of Larry Piña’s wines would have suited the occasion, I was delighted with his 2007 Cabernet Sauvignon Firehouse Vineyard. equally impressive was the 2007 Cabernet Sauvignon Bosché Vineyard that Freemark Abbey, my late friend Jim Warren’s former winery, poured alongside their 2006 Petite Sirah Wood Ranch.

Another friend who is very much alive and running his own winery, John Williams, featured a trio of wines from his pioneering organic winery, Frog’s Leap: the 2007 Petite Sirah, an impressive 2007 Merlot Rutherford, and the 2007 Rutherford, a proprietary Cabernet Sauvignon with a generous dollop of Cabernet Franc. Also on hand, fellow Bay Club member Greg Martin served up a trio of his Martin Estate vintages: the 2006 Cabernet Sauvignon Bacchanal, the exceptional 2006 Cabernet Sauvignon Reserve, and a new release—the 2008 Cabernet Rosé.

Despite my frequent trips to Napa, a number of the wineries on hand had escaped my awareness. Nonetheless, Monticello Vineyards greatly impressed me with their 2007 Cabernet Sauvignon Tietjen Vineyards, as did McG Cellars with both the 2007 Scarlett Cabernet Sauvignon and their yet-to-be released 2007 Scarlett Cabernet Reserve. One of Corley Family’s prestigious labels, Monticello Vineyards, upheld the Jeffersonian wine tradition with their 2007 Cabernet Sauvignon Tietjen Vineyard. Of course, the name Pedemonte Cellars begs a Sangiovese and, indeed, their Adagio is a Sangiovese/Syrah/Cabernet Sauvignon blend, but on this afternoon, they only featured their noteworthy 2006 Cabernet Sauvignon Rutherford, followed by its superior successor, the 2007 Cabernet Sauvignon.

Speaking of Sangiovese, I may have finally wrangled a taste of the elusive 2008 Stagliano Estate Sangiovese Staglin Family Vineyards produces. For the time being, though, I had to “settle” for the pleasure of their 2008 Salus Estate Chardonnay, as well as the equally seductive 2006 Estate Cabernet Sauvignon and the 2007 Estate Cabernet Sauvignon. And though some may consider it bad form to show up your guests, host Rubicon Estate clearly affirmed the profound depth of its œnological mastery with its flagship 2007 Rubicon, an organically-grown Meritage.

I was a bit surprised that more wineries did not feature a Meritage but focused instead on straight varietals. Agustin Huneeus’ Quintessa, however, blends eight different estate lots of Cabernet Sauvignon with their Merlot, Cabernet Franc and Carménère, richly exemplified by their soon-to-be released 2007 Quintessa, plus a preview from the 2008 barrel sample. Another surprising absence was the paucity of Zinfandel being poured, though Julie Johnson’s Tres Sabores did more than make up for this omission with its organically grown 2007 Estate Zinfandel and its exceptional counterpoint, the 2006 Rutherford Perspective Cabernet Sauvignon.

I like allusions—great fodder for the myriad digressions that frequent readers know populate this blog. Though William Harrison Winery bears as much connection to the 9th President of the United States as John Tyler Wines has with his successor, their wines proved to be far hardier than Old Tippecanoe, who lasted but a month in office. Their exemplary 2007 Cabernet Franc Rutherford and the 2007 Cabernet Sauvignon Rutherford were complemented by the artfully blended 2006 Estate Rutherford Red, a subtle mélange of 54% Cabernet Sauvignon, 22% Cabernet Franc, 8% Malbec, and 8% Merlot. And if only Slaughterhouse Cellars would blend a full quintet of Bordeaux varietals and call it Slaughterhouse-Five! Still, I was immensely please to discover both their 2007 Cabernet Franc Rutherford and the truly well-crafted 2007 Cabernet Sauvignon Rutherford.

Circling back to revisit wineries who had poured Sauvignon Blanc, I was a bit surprised that I preferred Lieff’s 2006 Rutherford Cabernet Sauvignon to their 2007 vintage, but the test of time will tell which will prove the more striking long-term. Meander’s 2007 Cabernet Sauvignon Morisoli Vineyard may not have as mischievous a moniker as its Sauv Blanc but tasted equally delightful. Also in harmony with its white confrère, Round Pond’s 2007 Cabernet Sauvignon lived up to its advanced billing, while Honig showed itself quite adept on the red side with its 2007 Cabernet Sauvignon Campbell Vineyard.

Hewitt Vineyard is an autonomous label produced by Provenance, which had separately poured its 2009 Sauvignon Blanc Rutherford; Hewitt’s single vineyard effort, the 2007 Cabernet Sauvignon Rutherford, certainly validated the limits of this focus. Provenance and Hewitt are two of the better labels within Diageo’s vast portfolio, as is one of Napa’s crown jewels, Beaulieu Vineyards. To the perplexity of most attendees, A Day in the Dust, though scheduled until 5 PM, suddenly announced it was ceasing to pour at 4:30, which meant several of the wineries began folding their table shortly after 4. BV had quit before I had a chance to circle back to their table, meaning I missed out on the 2007 Georges de Latour Private Reserve Cabernet Sauvignon and their ubiquitous other Cabs, but a bit of legerdemain rewarded me with a taste of the 2000 Cabernet Sauvignon Reserve Clone 6, an exceptional rarity.

The abrupt end to the affair also meant I missed out on familiar labels like El Molino, Sullivan Vineyards, Trinchero Napa Valley, Riboli Family (not certain whether they manned a table, despite the program listing), and, most regrettably, Heitz Cellars. I did manage to sample Flora Springs’ 2007 Cabernet Sauvignon Rutherford Hillside Reserve before they closed, as well as a pair of wines from Peju Province, the 2007 Cabernet Sauvignon Rutherford Reserve and an intriguing, almost sweet 2006 Cabernet Sauvignon H. B. Vineyard my tasting notes describe as “candy.” Not sure whether Peju will appreciate that attribution or ask for my head when they read this.

Given A Day in the Dust took place on Bastille Day, I needed a contrived segue to bring this entry to a close, but not before commenting on my final stop en route back to San Francisco. My fellow scribe Liza Zimmerman apprised me of the French national celebration to which Clos du Val had invited the wine press, so donning my proverbial blogger’s beret, I followed her down Silverado Trail and joined the grande fête. Somehow, in between the repeated rounds of shucked oysters from the justly celebrated Hog Island Farm, I managed to sample their proprietary Sémillon-Chardonnay blend, the 2008 Ariadne (Ἀριάδνη was the wife of Poseidon who abetted Theseus in his quest to kill the Minotaur, her association with wine an elusive part of classical mythology), the 2007 Carneros Pinot Noir, and a pull-out-all-the-stops selection from their library of Napa Valley Cabernet Sauvignons, notably the 1974, 1979, 1987 and 1999 vintages. The last two, while not initially regarded as notable vintages, showed remarkable finesse with aging.

Clos du Val’s ostensible purpose in inviting the press to this event was to launch their latest promotional effort, which they have dubbed Vindependence. As appreciative as I am of their wines and of their generous hospitality, I cannot help but revert to my advertising past and critique the ineptitude of this campaign. As my fellow Dartmouth alum and Italian Long Island refugee Michael Corleone ruefully notes in Francis Ford Coppola’s Godfather III, “every time I try to get out, they pull me back in.”
It isn’t so much the jejune satire of their Declaration of Vindependence, nor the logical and thematic inconsistencies of muddling French and American traditions, nor the obvious irony that Clos du Val’s 1972 Cabernet Sauvignon was one of the wines that helped upend the French hegemony over the California wine industry in the storied 1976 Judgment of Paris Tasting (note the revisited rankings from 1986), that dilutes, rather than promotes, their brand perception. Rather, it is the deployment of such an aberrant neologism—not the inadvertent malapropism of George Bush’s “misunderestimated” or Sarah Palin’s “refudiated” but the echoes of DSW’s Sandalicious! or the utterly wretched Olive Garden’s Freshissimo that make this contrivance so off-putting.
Believe me, Sostevinobile knows a thing or two about skillfully forging a portmanteau. And, despite this critique, I have nothing but appreciation for the excellence of Clos du Val’s viticulture—and their hospitality. And so I will simply suggest that, like the late Marie Antoinette (who never did say “Qu’ils mangent de la brioche”)‚ Vindependence could benefit from a little trimming at the top.

Saved by Charbono

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I used to think that this was Larry Ellison’s world and that the rest of us only lived in it. Perhaps, but recently I’ve begun to wonder whether it’s not Tyler Florence’s world, as well. This celebrity chef and star from the Food Network not only has his own iPhone app, but seems to be taking over the entire Northern California food scene since his relocation here in 2008 and opening his eponymous food and cookware shop. Recently, he opened Wayfare Tavern in the space where Robin Williams, Robert DeNiro, Francis Ford Coppola and restaurateur Drew Nieporent had owned Rubicon. Sostevinobile feels a kindred bond with this new restaurant for its singular devotion to its California-only wine list, a philosophical consistency with its dedication to locally-sourced cuisine and ingredients.

Coincidentally, Your West Coast Oenophile stumbled upon this new venue the day after attending the 29th Annual Wine & Gourmet Food Tasting in Mill Valley. Among the numerous food purveyors, which included tents from standout local restaurants Balboa Café, Bungalow 44, Piatti, Piazza D’Angelo, and Small Shed Flatbreads, the Tyler Florence Shop held central court sampling selections of CC Made caramels, Golden Star Tea’s sparkling teas, “healthy granola” from San Franola, and an array of oils from The Smoked Olive. 

But meatballs and sliders and pizza and cupcakes and ice cream, etc., weren’t the reason I had pedaled across the Golden Gate Bridge. Given the major treks I had documented from the previous two weekends, the ride to Mill Valley was a relative sprint, and, after rendezvousing with my inveterate verbal jousting partner Terry Graham outside the Mill Valley Middle School, rolled into Depot Plaza, barely breaking a sweat. Wristbands affixed and tasting glasses in hand, we set about to take in as many of the 70 wineries on hand as could be squeezed into a three hour window.

I had been apprised of this event while reviewing Tor Kenward’s website as I composed my review of the Taste of Howell Mountain that proceed this entry. Having missed his various 2007 Cabernet Sauvignons, I beelined to his table, only to discover that his distributor, Nurit Robitschek of Discoveries in Wine had elected only to bring his nonetheless excellent 2008 Chardonnay Durell Vineyard and the hitherto unheralded 2007 Grenache Judge Family Vineyard, Hommage Allan. To no surprise, the table next to Tor’s was manned by the indubitable Truchards, a welcome constant at every wine tasting I attend (I had expected them to be pouring at Pinot Days, but if anyone were capable of bilocation, it would probably be Joanne and Tony). As per usual, the 2006 Cabernet Franc I sampled proved yet another découverte grande.

Jan Shrem appeared at neither of the day’s tastings, but I wish he had been on hand to pour his Clos Pégase. Nevertheless, the rep from Wilson Daniels served up the 2008 Chardonnay Mitsuko’s Vineyard quite professionally, along with an enticing 2007 Chardonnay from Sonoma Coast Vineyards, and Girard’s refreshing 2009 Girard Sauvignon Blanc Napa Valley and their premature 2008 Cabernet Sauvignon Napa County. At the next table, I reacquainted myself with White Rock Vineyard and met owner Henri Vandendriessche while sampling his 2007 Napa Valley Chardonnay.

I’d sampled wines from Balletto Vineyards on several occasions at the Monday night wine tastings at California Wine Merchant, but not had the opportunity to interact with them directly before this gathering. Amid exchanging pleasantries, I enjoyed their approachable 2007 Zinfandel but savored both the 2007 Estate Chardonnay and the 2009 Rosé of Pinot Noir. Sharing the same table, Bennett Valley’s Baldassari Family Wines poured both wines they produce, the 2007 Syrah Nolan Vineyard and the clearly preferable 2007 Syrah Jemrose Vineyard.

As is often the case with outdoor summer tastings, the afternoon heat often makes keeping wine at a desirable temperature a daunting exercise. Sampling an iced-down wine or semi-cooked red gives no true indication of the wine’s quality, although, at times, a clearly superior wine will manifest a redolence of its potential. Such was the case with Crinella Winery, whose superb 2006 Sauvignon Blanc Marino Vineyard rose above the elements; on the other hand, getting a handle on their 2005 Pinot Noir proved far too elusive. The same could be said for Buttonwood Farm, a whimsical, sustainably-farmed winery out of Solvang (not to be confused with Buttonwood Farm in Griswold, CT, an ice cream enterprise which may have recorded the worst jingle in human history), scoring high marks for its 2007 Cabernet Franc, despite the heat, but pouring a 2009 Syrah Rosé that was impossible to evaluate fairly.

Given that this tasting wasn’t a major industry event (not to mention that it was competing with one less than 10 miles away), it was particularly heartening to discover so many boutique producers and other wineries that had yet to register on Sostevinobile’s radar. Ray Coursen makes an array of varietal wines and quixotic blends at his Elyse Winery and under its premium Jacob Franklin label (Charbono!). I opted to try his striking red and white Rhône mixes sourced from Naggiar Vineyards: the 2006 C’est Si Bon (Grenache, Mourvèdre, Syrah, Cinsault, Counoise, and Viognier) and the 2007 L’Ingénue (Roussanne, Marsanne, Viognier and Grenache Blanc).Another Francophone, LeVois Vineyards from Sonoma’s Bradford Mountain made a striking first impression with both their 2007 Zinfandel and their 2006 Cabernet Sauvignon.

Limerick Lane, self-styled sole source of the floral Furmint found in the U.S., had been scheduled to pour this afternoon; in its stead, I encountered the alliterative juxtaposition of Lewelling Vineyards, Lewis Cellars, and Lucas & Lewellen Vineyards. Starting with Lucas & Lewellen, a winery highly focused on Italian varietals, I relished both their off-dry 2009 Mandolina Malvasia Bianca and the complex 2007 Mandolina Toccata, an atypical Super Tuscan blend of Sangiovese and Freisa with Cabernet Sauvignon, Cabernet Franc, and Merlot. By comparison, Lewis Cellars appeared a bit more conservative, pouring a muscular 2007 Syrah Napa Valley alongside their more tame 2009 Vin Gris, a rosé of Syrah. And Lewelling remained true to its St. Helena roots, with a 2006 Cabernet Sauvignon and a newly released 2007 Cabernet Sauvignon showing strong intimations of future complexity.

My next four stops covered wineries with which I have long been acquainted. Sonoma’s MacRostie Winery, the crown jewel of 8th Street East, garners most of its press for its Chardonnays, but I elected to bypass these selections for the 2006 Cabernet Sauvignon Napa Valley, a most fortuitous choice. Honig, a Rutherford winery that originally operated a mere two blocks away in Pacific Heights, cuts its viticultural teeth with Sauvignon Blanc, and still makes this wine its forte, as the 2008 Sauvignon Blanc Rutherford abundantly displayed; I found its red brethren, the 2007 Cabernet Sauvignon, equally appealing. Silverado Trail’s esteemed Signorello Estate held its own with their 2006 Estate Cabernet Sauvignon, and, frankly, the 2006 Cabernet Sauvignon Napa Valley from Frank Family Vineyard tasted on par with its best vintages.

While this year’s tasting featured a number of wineries from Italy, France, Spain—three of the past four Wold Cup Champions—and New Zealand, I bypassed these tables, in keeping with Sostevinobile’s parameters. I also skipped several of the wine distributors on hand, having sampled their clients’ wines on numerous occasions. I did, however, stop by the table for Northwest Wines in order to partake of Owen Roe. This unique winery, based in Oregon but encompassing Washington vineyards as well, blends a mind-boggling 24% Zinfandel, 22% Sangiovese, 15% Cabernet Sauvignon, 12% Syrah, 10% Merlot, 7%, Cabernet Franc, 6% Blaufränkish, and 4% Malbec to craft its fine 2008 Abbott’s Table. Closer to home, Odisea Wine Company in Danville offered its own idiosyncratic mélange, the wonderfully named 2006 Veritable Quandary, a Spanish-Rhône blend of 40% Verdelho, 25% Roussanne, 20% Marsanne, and 15% Viognier. As if to compensate for this non-traditional mix, they also presented a straightforward 2009 Grenache Blanc, a stellar wine.

I noted in my previous entry a certain remorse at having opted to skip the Grand Tasting for Pinot Days in committing to this festival. Fortunately, Paul Mathew Winery elected to do likewise and so validated my decision with two superb interpretations of this varietal, the 2007 Ruxton Vineyard Pinot Noir and the 2007 TnT Vineyard Pinot Noir. Promoters of the Marin tasting pointed extolled the return appearance of Pride Mountain, which lived up to this advanced billing both with its well-balanced 2009 Viognier and a standout 2007 Pride Merlot.

True wine connoisseurs know you shouldn’t judge a wine by its label, even though somewhere in the order of 90% of all wine sales are predicated by how buyer responds visually to the label (how well I remember debating Louis P. Martini back in the 1980s on the merits of his then-antiquated label)! My visceral, albeit initial response Speedy Creek Winery’s labels was rather dismissive, but then I sampled their trio of extremely satisfying wines: the 2007 Cabernet Sauvignon Knights Valley, the 2007 Zinfandel KnightsValley, and their particularly appealing 2006 Sangiovese. No such dilemma influenced my perception of Robert Rue Vineyard, which matched the bold wines they poured: the 2007 Wood Road Reserve Zinfandel and the even more compelling 2006 Wood Road Reserve Zinfandel with an unambiguous label (however, if they ever try to come out with a Bob Street second label)…

The Mill Valley Wine & Gourmet Food Tasting boasted over 70 wineries in attendance, and had there been more time, I might have sampled each of the ventures not mentioned here that Sostevinobile has covered at numerous other events. For what is essentially a celebration of wine and food (as opposed to an industry promotion), I was astounded at both the quality and the breadth of the participants that the festival promoters and the Mill Valley Chamber of Commerce were able to draw. Truly, this was no small town affair.

I finished the afternoon with a winery that I had somehow missed, despite its position right next to my first stop of the afternoon. Hiding behind a pair of overpriced sunglasses, Summer Estate Wines volunteer pourer Susan Hopp appeared incognito, until I read her name tag.Now, back in the days before I fully appreciated my own predilection for miscegenation, Susan was not quite a friend, not even a paramour, but someone with whom I had shared a bond that ought to have sprung certain feelings of amity at this re-encounter. Ah, but for a lingering acerbity I struggle to comprehend!

I found I very much admired Summer Estate’s unoaked 2008 La Nude Chardonnay and their exceptional 2006 Andriana’s Cuvee Cabernet Sauvignon, but was perfectly willing to allow my visceral reaction to this overt snub to leave me hopping mad and willing to dismiss the winery outright (after all, with over 2,100 wineries now on Sostevinobile’s roster, overlooking one Chard and one Cab isn’t going to alter our wine program to any measurable degree). But the cycle back to San Francisco mitigated much of the perceived affront, and my Internet investigation revealed the pivotal position Summer Estate and its owners, Jim and Beth Summers, play in establishing Charbono as a significant California varietal. I plan to visit on my next swing through Calistoga.

Shortly after Susan had relocated from Michigan to San Francisco, I was quite bemused to hear her chastise me for purchasing a Toyota instead of a Detroit-made car—while she was driving a BMW 320i! Now that she is earning an MBA Studies in Sustainable Management at the Presidio Graduate School, I hope she will be enabled to make more consistent critical discernment. After all, Sostevinobile strives to embrace all the genuine advocates for sustainability we can find.

A seat at the bar will be waiting…

P(in)otpourri!

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Confession: I glossed over a few stops in my last entry. I don’t know why. It just seemed easier to wedge them into here.

I had tried to devote a full day to a swing through Sonoma, but The Fates seem to conspire against me. The ultimate goal of finishing my visit by attending the Mendocino County Grape Growers Showcase in Santa Rosa remained constant, but scheduling visits throughout Sebastopol proved rather elusive, and then the intrusion of a slew of non-wine related matters delayed my departure for nearly two hours. Nonetheless, Your West Coast Oenophile did mange to keep an appointment with tiny Sheldon Wines, a dedicated artisanal winery whose tasting room occupies a remodeled railroad car near the Sebastopol Inn.

Winemaker Dylan Sheldon is a purist, who crafts his small lot wines with extreme fidelity to the origins of the varietal and its historical vinification. Witness (or, in my case, sample) his 2008 Viognier Sonoma Coast, Single Barrel Production. Unfiltered and unrefined, this flavor of the grape shines with little adornment or manipulation, a genuine expression of Viognier. Similar veracity can be found in his 2006 Chardonnay Santa Lucia Vineyard, the 2007 Graciano Super Freak and his 2006 Grenache, Santa Ynez Valley. Sheldon’s most “manipulated” wine was his 2005 Vinolocity, a blend of Grenache and Syrah, while the 2006 Petite Sirah Ripken Vineyard was an intensified, 100% expression of this varietal. All in all, a highly personal tasting I was glad to discover.

I had hoped to make short shrift of the drive to Santa Rosa; allora, it was anything but. My iPhone’s GPS mapped out a direct route from Sebastopol but pinpointed the Fountaingrove Golf Club nearly ½ mile from its actual location, along a rolling parkway that wound through the city without any conspicuous number signs to demarcate the unfamiliar terrain. Finally espying a motorcyclist who knew the precise location of this secluded complex, I encountered a veritable maze trying to decipher the layout of the grounds, which seemed intentionally designed to perplex any first-time visitor. Naturally, by the time located the correct building and parked, the 1½ hours I had allotted for the event had dwindled to a scant 25 minutes.

I might have had a full half-hour to network, but finding the reception room in the club’s main building proved one more challenge. After all that, you would think I’d at least have won the raffle for 5 tons of grapes, though, admittedly, I am far from ready to bottle my first vintage under the Sostevinobile label! Still, there was quite a bit of wine left to sample and several growers to meet among those who had not packed up early and headed back to Ukiah. Lisa Sutton of Bells Echo Vineyards could have easily beguiled me without pouring her wine, but I was nonetheless impressed with both the 2006 Syrah and the 2006 Interlude, their premium Syrah—both inaugural releases.

Nearby, the next wave of biodynamic farming was ably represented by fourth-generation vineyardist Heath Dolan of Dark Horse Ranch. Showcasing wineries that source his meticulously-tended grapes, Heath poured the complex 2007 Truett•Hurst|Dark Horse GPS, a GMS blend with Petite Sirah added to the mix, and the 2007 Mendocino Farms Grenache Dark Horse Ranch, one of Magnanimus Wine Group’s bottlings.

I’ve known members of Heath‘s family for decades (one of his father Paul Dolan’s cousins was slated as Sostevinobile’s original investor), but that connection has no bearing on my appreciation for his viticulture or his wines. Similarly, I’ve enjoyed a lively correspondence with Jim Kimmel over the last several weeks, but approached his brother Gary’s Kimmel Vineyards with the same lack of bias. Their boutique winemaking operations in Potter Valley embarked with 285 cases of the 2007 Chardonnay Mendocino County and a mere 271 cases of their equally fine 2007 Merlot Mendocino County.

Maybe because it was late in the day, maybe because, well, I could, I opted to try only the sweeter selections from Nelson Family Vineyards, a winery that grows just about everything. I was richly rewarded with their 2008 Estate Riesling, an intense 2008 Estate Viognier and their delightful dessert wine, the 2009 Estate Orange Muscat. Meanwhile, another grower whose plantings include a veritable potpourri of varietals, Rossetti Brothers, poured finished wines that included the 2008 Petite Sirah and both their 2005 Cabernet Sauvignon and the 2007 Cabernet Sauvignon, along with bulk samples of their Merlot, Sauvignon Blanc, and Carignane.

As the event came to a close, the sponsors of this event from True Mendocino promised that next year’s showcase would be held at a far more accessible site, and while I did treat myself to a leftover bottle of the tour of the 2006 Weibel Family Chardonnay Mendocino County for later delectation and self-guided tour of the Fountaingrove swimming complex, I opted to drive back and take a dip in Corte Madera natatorium where I frequent, before heading across the Golden Gate Bridge.

The next day promised to be quite the challenge, not for the intensity of my schedule but because I had finally decided to risk subjecting the cluttered environs of the home office I maintain for Sostevinobile to an onsite tasting by a local distributor. Housekeeping, as my familiars and family will attest—ce n’est-pas mon forte. Nonetheless, I managed to clear the living room, wash half a dozen goblets Cascade-spotless, and improvise a water pitcher and spill bucket in time to host Kip Martinez. Kip is a longtime San Franciscan who, with his wife, operates a rather quaintly-named wine distribution company called Kip and Nancy; we had met at the recent T.A.P.A.S. tasting, where he had filled in for client winery Bodega Paso Robles and piqued my curiosity with intimations of their Bastardo, which he had opted not to bring with him.

First up, however, was the eponymous label of winemaker Michel Berthoud and his homage to Helvetian winemaking, the 2008 Chasselas Doré Pagani Vineyard. I confess that I had not previous tried this varietal, grown in Switzerland to produce their signature Fendant du Valais; I would not venture to describe its taste, though, on a spectrum, I would be tempted to place it closer to a Chenin Blanc or slightly grassy Sauvignon Blanc than to a Chardonnay.

Michel is well-known as the winemaker for Mayo Family Winery, where he puts on a clinic,œnologically speaking, with his Alicante Bouschet (which sounds like it ought to be a Swiss wine), Italian varietals, and many of the other grapes predominant in Sonoma. Kip treated me to a small selection that included the 2006 Petite Sirah Sodini Ranch Vineyard, the 2006 Cabernet Sauvignon Delaney Vineyard, and the 2006 Libertine, described as “a dollop of Merlot, a splash of Cabernet Sauvignon, a smidgen of Syrah and a dash of Zinfandel, with Petite Sirah and Petite Verdot thrown in for good measure.”

It seems a bit odd that Switzerland’s northern neighbor, Germany, has only one winery in California devoted to its varietals. Numerous wineries here are focusing on Riesling, and in Washington, wines like Lemberger and Riesling have begun to proliferate, but only Lodi’s Mokelumne Glen devotes itself exclusively to this category. Winemaker/owner Bob Koth had apprised me of another winery producing Dornfelder, so I was especially eager to try the Huber Estate wines when I found. As I had hoped, the 2006 Estate Dornfelder was a most compelling wine, and I only wish Kip had carried the 2006 Estate Dornfelder Charlotte’s Reserve for comparison. And until I next make a swing for Sostevinobile through the Santa Rita Hills AVA, the 2008 Hafen, a dessert-style Dornfelder, must remain a creature of my imagination!

One wine, however, no longer remaining within the realm of my imagination is Bastardo, or, as the wonderful censors at ATF would have us call it, Trousseau. Given the Bureau’s prohibition of the use of such provocative nomenclature, Bodega Paso Robles elected to label their offering the 2007 Pimenteiro. It did not bastardize this rustic wine, by any means. Kip also revisited their 2005 Solea (90% Tempranillo, 10% Graciano) and the 2003 Iberia (Tempranillo, Graciano, Tinta Cão, Touriga Nacional), two blends I had highly enjoyed in early June.

We moved onto the remaining wines I had selected from his catalog. Marco di Giulio Wines may have coöpted the URL I would have chosen for my first personal label, but I am perfectly able to let bygones be bygones and laud both their 2004 Cabernet Sauvignon Diamond Mountain District and its coeval, the 2004 Cabernet Sauvignon Progeny Vineyard. Similarly, CalStar might have been a desirable alternative to Sostevinobile, but that matters little now. I applaud their 2008 Pinot Noir Sangiacomo Vineyard and would be eager to sample the rest of their inventory. Meanwhile, Starr Ranch bears no relation to the aforementioned winery nor to any of Pam Starr’s various viticultural forays; nonetheless, I found this Paso Robles producer quite adept with its 2007 Estate Grenache and its astral 2007 Orion, a Tempranillo-based wine.

Kip’s last offerings came from organically-farmed Lavender Ridge in Murphys. We started white, with their 2009 Côtes du Calaveras Blanc, Sierra Foothills, a blend of Viognier, Roussanne, Marsanne, and Grenache Blanc, then proceeded through their sundry single-varietal Rhône reds: the 2006 Grenache Sierra Foothills, the 2007 Mourvèdre Sierra Foothills, the 2005 Syrah Sierra Foothills, and the 2005 Petite Sirah Sierra Foothills before finishing up with the utterly complex 2006 Côtes du Calaveras that blended Syrah, Mourvèdre, Grenache, Alicante Bouschet, Petite Sirah, and Counoise. A perfect note on which to end the day and ready myself for the major trade event on Friday.

The 6th Annual Pinot Days San Francisco Grand Tasting was slated for Sunday, June 27th in the Festival Pavilion at Fort Mason. Unlike at other major tastings, however, the powers that be decided this year to sever the trade portion of the festival from the main event and hold it two days earlier in the Fleet Room, a far less capacious reception area in Building D, two floors below the famed Magic Theatre. In over thirty years of attending events, I had no awareness that this facility even existed and was quite surprised the promoters had selected it.

Of course, I understand that these Grand Tastings constitute a business for the people who organize them, particularly for the Pinot Days folks who do not represent a not-for-profit trade organization like Family Winemakers or ZAP. As well, to a large extent, trade and media tickets are provided as a courtesy, and I am indeed grateful each time I have been provided such. However, the greatest allure of these events for participating wineries are the opportunities they provided both for publicity and for significant sales of their wines. Speaking as Sostevinobile’s trade representative, let me say that I found the new configuration counterproductive in this regard and express my hope that next year’s Pinot Days returns to its previous formula. I know many of Friday’s other attendees feel similarly.

The schedule split and smaller space allowed less than half of Sunday’s wineries to participate. Still, the room was packed and without a printed tasting program, quite difficult to navigate. I managed to scribble my notes onto the back of several product flyers I appropriated from Chamisal Vineyards’ table as I quaffed their eminently drinkable 2007 Estate Pinot Noir. Shifting to my right, I next sampled from a pair of wineries I have known long before I create Sostevinobile but had not visited with in this capacity. Founded in 1857, Buena Vista bills itself as California’s oldest premium winery, though its wines are decidedly far more contemporary than I recall from the 1980s. The 2007 Pinot Noir Ramal Vineyard Estate Vineyard Series Dijon Clones proved an elegant wine, while their 2006 Pinot Noir Ramal Vineyard Estate Vineyard Series Swan Selection drank like a glissade across the tongue. At a nearby table, August Briggs opted to pour a single wine, their 2008 Pinot Noir Russian River Valley, more than a fine choice to represent their efforts.

Somewhere around the middle between these two tables, Mendocino’s Baxter Winery, with which I had become acquainted at Golden Glass, poured their jammy albeit curiously titled 2008 Pinot Noir Run Dog Vineyard. From Santa Rita Hills, Carr Vineyards introduced themselves and not only poured a striking 2008 Pinot Noir Turner Vineyard but slipped in a taste of their 2009 Pinot Gris, the first such “extra” of the afternoon. Fort Ross fell within house rules for pouring their always-special 2006 Pinotage, but Johanna Bernstein still managed to slip me a welcome sip of her 2007 Chardonnay Fort Ross Vineyard (or should I call it Pinot Chardonnay, to keep it within bounds?).

There may not be any correlation between these two Russian River Valley vintners, apart from their consecutive appearance in my note, but I was impressed with both the 2007 Pinot Noir Russian River Selection from esteemed winemaker Gary Farrell and the 2008 Russian River Valley Pinot Noir from the newly established Thomas George Estates. And from the same notepad, Gundlach Bundschu, another continuum from the mid-19th century, maintained their pedigree with their 2007 Pinot Noir, while Gloria Ferrer, the Sonoma arm of the historic Spanish sparkling wine house Freixenet, impressed with both their 2006 Carneros Pinot Noir and a sparkling 2006 Brut Rosé.

Cima Collina and I have had a long e-mail correspondence for the past several months, so it surprised me that I had not previously sampled their products. Their representatives easily remedied this oversight with a quartet of their vintages: their more generic 2006 Pinot Noir Monterey County and the 2006 Chula Viña Vineyard Pinot Noir, top by their Santa Lucia Highlands vineyard-designate 2007 Tondrē Grapefield Pinot Noir and the superb 2006 Hilltop Ranch Pinot Noir. Another winery making quite the first impression with four distinct interpretation of the grape was Pinot-only Fulcrum Wines, a Napa-produced boutique venture. Their latest vintage comprised an almost dizzying array of choice AVAs: the 2008 Anderson Valley Pinot Noir, the 2008 Tina Marie Russian River Pinot Noir, the 2008 ON Point Santa Lucia Highlands Pinot Noir, and my personal (as well as Wine Spectator’s) favorite, the lush 2008 Gap’s Crown Sonoma Coast Pinot Noir.

That I had not previously visited with Crū, one of Mariposa Wine Company’s trio of labels. Fortunately, their 2007 Montage Central Coast Pinot Noir and the 2008 Pinot Noir Santa Lucia Highlands Sarmento Vineyards cemented this connection. And how I could have overlooked Sebastopol’s DuNah until now astounds me almost as much as did their 2006 Pinot Noir DuNah Estate and their 2006 Pinot Noir Sangiacomo Vineyard.

I was a tad surprised there were not more wineries from Oregon on hand this afternoon, given their pivotal role in establishing Pinot Noir on the West Coast (as well as Pinot Noir establishing Oregon as a major viticultural region). One such presence, Le Cadeau, happily displayed four of their most recent bottlings: the 2008 Pinot Noir Équinoxe, the amiable 2008 Pinot Noir Rocheux, the oddly named but excellent 2008 Pinot Noir Côte Est, and their crown jewel, the 2008 Pinot Diversité (shades of liberté, égalité, fraternité, to be sure)! Owner Tom Mortimer partners in another venture, Aubichon Cellars and generously included their inaugural release, the 2007 Pinot Noir Willamette Valley. French nomenclature also claimed the Central Coast’s La Fenêtre, whose Pinot offering ranged from the 2008 Pinot Noir Los Alamos Vineyard and the 2008 Pinot Noir Sierra Madre Vineyard to the more treasured 2008 Pinot Noir Central Coast and their acme, the 2008 Pinot Noir Le Bon Climat. While I greatly enjoyed La Fenêtre’s 2008 Bien Nacido Chardonnay, the winery seems hellbent on compelling me to struggle with composite characters, debuting their second label with the 2008 À Côté Chardonnay. Sans accents, Roots shared their whimsically-titled 2009 Melon de Bourgogne (a Chardonnay, naturally) and their 2008 Riesling before pouring a trio of delightful Pinots, the 2007 Crosshairs Pinot Noir, the 2008 Estate Pinot Noir, and the 2008 Leroy Pinot Noir.

Back in the Anglophile realm, M. Autumn bifurcates their winemaking between California and Oregon to offer their own Pinot trio: the 2006 Sonoma Coast Pinot Noir, the 2007 Sonoma Coast Pinot Noir, and newcomer 2008 Johnson Vineyard Pinot Noir from Chehalem. Keeping things somewhat thematic, from Chehalem. Keeping things kinda thematic, R. Merlo’s aspirations for an AVA in Hyampom Valley manifested itself in his 2005 Pinot Noir Trinity County.

Joseph Swan, the last winery I tried that poured four different Pinots, is a place I typically associate with Zinfandel. N’importe! I found myself uniformly enthralled with both the 2006 Pinot Noir Saralee’s Vineyard and the 2008 Pinot Noir Cuvee du Trois, as well as the 2007 Pinot Noir Trenton Estate Vineyard 2006 Pinot Noir Trenton View Vineyard, despite the New Jersey allusion! Pinot-centric Sequana chimed in with three different takes on the varietal, the superb 2008 Sundawg Ridge Pinot Noir from Green Valley, its proximate neighbor, the 2008 Dutton Ranch Pinot Noir, and the distant 2008 Sarmento Vineyard Pinot Noir from the Santa Lucia Highlands. Also posting a trifecta was my old friend Gideon Beinstock, with the terroir-driven wines from his Clos Saron in Oregon House. People who follow natural winemaking know this methodology can often be a crap shoot, but I was immensely pleased with his rosé, the 2009 Tickled Pink. Admittedly, I found myself ambivalent about the 2008 Pinot Noir Home Vineyard, but the 2006 Pinot Noir Texas Hill was one of the more outstanding efforts of the afternoon.

Another longtime acquaintance that my Sostevinobile blog readers should readily recognize was Dr. Chris Thorpe and his 100% organically-grown wines from Adastra. Once again, I fell sway to his 2006 Proximus Pinot Noir, a wine that reveals new complexities each time I encounter it. I never did get to meet Fred MacMurray while he was alive, though many hours of my childhood were dissipated watching his 1960s series after the departure of William Frawley. Many readers know of my disparagement of the Gallo wine empire, but, candidly, both the 2008 Willamette Valley Pinot Noir and the 2008 Pinot Noir Russian River Valley from MacMurray Ranch were noteworthy expressions of the grape. 

Coming on the heels of the extraordinary 2007 vintage, one which Wine Spectator lauded as Pinot Noir’s “best ever” in California, 2008’s wines faced the kind of daunting challenge Michael Jordan’s kids felt when trying out for the basketball team. A couple of wineries that only pour 2008 left no basis for comparison, but impressed on their own merits. The very fine 2008 Pinot Noir Sonoma Coast from Pfendler Vineyards nonetheless risked being overshadowed by the presence of the pulchritudinous Kimberly Pfendler, while Richard Sanford’s 2008 Pinot Noir La Encantada Vineyard Santa Rita Hills (I failed to note whether it was the Clone 666 or the Clone 115 bottling) from his Alma Rosa Winery was flat-out superb. However, among where I could sample the two vintages side-by-side, I found a definite predilection for the 2007 Pinot Noir from Keefer Ranch over its successor. And among the three bottlings spanning 2006-08, Rusack Vineyards’ 2007 Pinot Noir Santa Maria Valley clearly stood out.

Once again, Weibel had a presence with their 2006 Weibel Family Pinot Noir Mendocino County. Derby Wine Estates demonstrated the exceptional moments this earlier vintage enjoyed with their 2006 Pinot Noir Derbyshire Vineyard. And while the 2006 Pinot Noir from Hanzell, proud stewards of the oldest Pinot vineyard on the West Coast, proved to be a marvelous wine, I fear the 2000 Pinot Noir they poured did not quite withstand the test of time.

The last two wineries I had never before encountered helped wind down the day with some side tastings. Mark Cargasacchi’s Jalama Wines matched their superb 2007 Pinot Noir Cargasacchi-Jalama Vineyard with a refreshing splash of their whimsically-named 2007 Gialla, a Pinot Gris from their Santa Barbara estate. And the veritable last word in Pinot, Zotovich, augmented the excellence of their 2007 Pinot Noir Santa Rita Hills with the clean flavor of its 2008 Chardonnay and an astoundingly good 2007 Syrah, all vinted by Palmina’s Steve Clifton.

Capping the afternoon, I very much enjoyed the Pinots Hahn Estate Wines bottles as part of their winery-within-a-winery label, Lucienne. Sipping the admirable 2007 Lucienne Pinot Noir Santa Lucia Highlands Lone Oak Vineyard segued into tasting the even more flavorful 2007 Lucienne Pinot Noir Santa Lucia Highlands Doctor’s Vineyard before I completed my rounds with Riverbench Estate. Here, both the 2007 Estate Pinot Noir and the 2007 Pinot Noir Santa Maria Valley warranted tremendous accolades, while I was ready to rest on my laurels until my next tasting venture.

Every year, the month leading to Pinot Days has grown incrementally with seminars, winemaker dinners, preview tastings at numerous wine shops in San Francisco, and a dizzying array of other events throughout the Bay Area. Promoters Steve and Lisa Rigisich, partners in Pinot Noir specialist Ketcham Estate, are to be commended for their fanatical devotion to this grape. With this inundation of activities, I just hope they don’t lose sight of the important connection that Grand Tastings afford wineries and the people who promote them, the trade and the press, establish at such gatherings.

I understand the desire to weed out the numerous poseurs who like to attend trade & press events without ever contributing to the industry (apart from conspicuous consumption).Unfortunately, the segregation of this trade tasting meant only 96 wineries, out of 212 subscribed to the Grand Tasting the following Sunday, participated. By the time I realized the professional segment would truncate not just the time I had to spend with the wineries on my “To Meet” list but the roster of participants as well—only 29 of the 84 wineries I had earmarked exhibited on Friday—I had committed to the Mill Valley Wine & Gourmet Food Tasting, where yet another potpourri of wines and wineries would be featured. Allora, I merely hope we will all have a chance to meet at Pinot Days VII.

Incongruity

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One of the more memorable scenes from Sideways has Miles, in his uniquely desultory fashion, scarfing down some ungodly fast food meal while pouring his prized 1961 Cheval Blanc (ironically, a blend of Cabernet Franc and—mon dieu!—Merlot) into a styrofoam cup. I’m sure many wine purists found the whole notion utterly incongruous, if not appalling. Like inviting a Scientologist to address the Prometheus Society .

On the other hand, there is the perspective of trying to make wine applicable to any situation, from the most meager meal to the most ornate banquet, from the most celebratory setting to the bleachers at a ball game. Many years ago, when I visited the Franzia plant in Manteca, I was compelled to wear an industrial hardhat throughout the tour,as if I were a blue collar construction manager. As Operations Manager Lou Quaglia bellied up to the tasting bar, looking more like Teamsters than wine connoisseurs, I commented, “you know, the day this image doesn’t seem like an anomaly is the day the California wine industry will have truly arrived.”

And therein lies my dilemma. Your West Coast Oenophile left the cozy confines of T.A.P.A.S. at Fort Mason last Saturday to attend A Single Night, Single Vineyards at C. Donatiello, which first required pedaling back up the hill to Pacific Heights, “recovering,” showering, changing, then driving to Sonoma. I, of course, had lingered far longer than anticipated the first tasting, but with the Healdsburg event scheduled to run until 10 pm, I figured I had plenty of time to mingle with the winemakers pouring there. Or so I thought.

Just slightly overshooting the most expedient exit off US 101 meant I arrived at the winery around 8:30 pm. Instantly, I was taken back twenty years, when this facility was known as Belvedere, where I had contracted my first professional bottling for Spectrum HoloByte Wines, a promotional label I developed for this software gaming legend. Any sense of serenity or nostalgia, however, was quickly dispelled, as the pounding rhythms from the DJ and the amplified, hyperkinetic exhortations of an auctioneer filled the amphitheater with a cacophony more reminiscent of a disco floor than a winery.

Now, I have no problem with an auction, especially if it’s for a worthwhile cause (the El Molino High School Agriculture Department). It’s just that I was ill-prepared for the evening to be on a preset schedule that limited the time the participating vineyards would be pouring. So, as the tasting portion of the evening gave way to the clamor and the gavel, I found I missed on the major impetus of Sostevinobile’s presence at this event—the chance to sample wine and mingle with the new generation of winemakers on hand.

My hostess for the evening could not have been more gracious in understanding my plight. Cailyn McCauley of Creative Furnace, the promotions firm who staged this tasting, set me up with a private tasting of the remaining wines on hand, including my own personal wine docent. Ambassador extraordinaire from Greg La Follette’s Tandem Winery, Simone Sequeira represents the kind of vibrant, young œnophile that Sostevinobile only wishes could constitute the dominant paradigm. Totally immersed in the marvels and details of the local wine industry, she guided me point by point through each of the wines that had been reserved for the wine-by-the-glass portion of the evening.

We commenced lightly, of course, with the inaugural 2009 Estate Pinot Grigio Russian River Valley from D & L Carinalli, truly a refreshing start to a late spring evening far more clement than recent nights in San Francisco had been. From there we moved onto a pair of Chardonnays, first the house brand, the 2009 Healdsburg Cellars Chardonnay (C. Dontiello’s holdover second label from its Belvedere phase) and a remarkable 2008 Chardonnay Russian River Valley from Graton Ridge, lush, heavy wine weighing in at 14.5% alcohol.

Many of my colleagues map out large, multi-winery tastings by color, white to pink to red, followed by dessert wines. Given the constraints of time, I tend to taste winery by winery, but may reevaluate this strategy as Sostevinobile nears the point of actual wine acquisitions. Thus noted, Simone and I moved onto a pair of rosé selections. Windsor Oaks prefers to label their extraction of Pinot Noir the 2008 Vin Gris, whereas Benovia made its presence known with their 2009 Rosé of Pinot Noir, both well-restrained and compelling wines that yearned for food complements (my nonetheless excellent grilled Portabello mushroom sandwich did not pair with these light wines).

Maybe I should have saved my sandwich for the trio of Pinots that followed. Porter Creek bills their fare as “Original Wines of Great Purity,” farming in accord Aurora certified organic practices, with a craft that was obvious from the first sip of their 2007 Estate Pinot Noir. Moshin Vineyards their usual aplomb with their 2007 Pinot Noir Russian River Valley, while Santa Rosa’s Ancient Oak Cellars offered their offshoot 2008 47 Friends Pinot Noir.

The west side of Sonoma also excels at Zinfandel, as I have documented numerous times in this blog. Even though I had previously sampled the 2006 Estate Zinfandel from Ottimino at ZAP this past January, it somehow tasted better in this limited forum. And Matrix Winery, part of Diane Wilson’s burgeoning conglomerate, showed nicely with their 2007 Zinfandel Dry Creek Valley.
Of course, the tasting did require a couple of atypical wines for the AVA. I regret that I missed out on the 2008 Arneis Russian River Valley that Seghesio poured earlier in the evening, but I was treated to the enormously satisfying 2006 Sangiovese Alegría Vineyards that Acorn Winery produced from a field blend of seven different Sangiovese clones, along with 1% each of Canaiolo and Mammolo. Not to be outmixed, Foppiano, a winery established in 1896, the year my grandfather was born in Avellino, offered its own occasional blend, the Lot 96 Bin 002, a proprietary red wine made from 28% Sangiovese, 19% Petite Sirah, 17% Zinfandel, 14% Carignane, 10% Merlot, 9% Cabernet Sauvignon, and 3% Cabernet Franc.

As the evening wound down, Cailyn introduced me to one of the up & coming winemakers featured earlier in the evening. Dominic Foppoli and I exchanged a few pleasantries in Italian while we sipped on his 2007 Reserve Chardonnay Russian River Valley, a wine completely devoid of oak and solely expressive of its grape. An exceptional wine, this vinification is clearly a standard for the new generation of Chardonnay in California (though I will unabashedly aver that a well-crafted, oaky Chard like the Graft Ridge I had sampled earlier in the evening, maintains its rightful place, as well).

One day in the next few months, I will attain the distinction of having maintained a beard for twice as long as I’ve “faced” the world with a pre-hirsute visage. This milestone may well have placed me at diametric odds with the majority of the crowd at A Single Night, Single Vineyards. Clearly this evening’s gathering focused on the age bracket pop sociologists term “the Millennials,” the next cadre of wine drinkers who portend to become the mainstay of Sostevinobile’s future clientele, and while there is a universality to wine that transcends generational differences, certain cultural trends and philosophical adherences stand beyond my ability (or willingness) to incorporate into my own lifestyle. “Why have sex when you can have virtual sex?” may be too strident a condemnation of social networking, but most Baby Boomers will catch my drift.

To put this matter another way, let me defer to Katey Bacigalupi of John Tyler Wines, whom I’ve previously cited in this blog. As she told The Press Democrat, “You don’t necessarily have to be a millennial to know a millennial as a human being, but when it comes to more in-depth topics like buying habits, preferences, music choices, et cetera, it definitely helps. I think one of the things that defines our generation much more than any other is technology and how we use it. Information is so much more available and constant than it ever has been before.”

Point well taken, and let me be unequivocal in stating that Sostevinobile will address the particular needs and wants of this demographic—along with the comfort and service of all our customers—as a paramount consideration as we develop our operations, but nonetheless this event posed an interesting paradox.

Succinctly put, the portion of the evening I attended struck me as a bit antithetical, a pulsating, near-deafening dance scene I would normally associate with Margaritas and shots of Jägermeister, more akin to a Saturday afternoon mob along the Esplanade in Capitola than a wine gathering in Sonoma. But wherein lies the resolution? Is it the desire to make the crowd more amenable to the conventional tenor of the wine world or is it to make wine more appealing to a broader range of events and celebrations? Is there a happy medium?

For now, I see no easy answer. An event like A Single Night, Single Vineyards or anything that opens up the world of wine to more people ought to be seen as an asset, and (from the standpoint of enlightened self-interest) certainly a trend Sostevinobile should see fit to embrace. And while the merger of two such disparate elements may not rise to the level of a dialectic, I am ever-mindful that the unequaled largesse that the late Sidney Frank bestowed on my graduate institute derived from his success in mass-marketing frozen shots of the above-mentioned Jäger. 
I know I will still be wrestling with these inherent contradictions for months to come. But still, wine at 120 dB? An utter incongruity.

Two for the price of none!

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Remind me to go see Tim Burton’s Alice in Wonderland. Your West Coast Oenophile knows that a day will soon come when he can look back and regard all his efforts to create a truly different kind of wine bar as worthwhile, but for the time being, the demands of establishing Sostevinobile feels like the Red Queen Effect—running as hard as I can to stay in the same place.
My February included a whirlwind of wine tastings, starting with a couple of wine organizations I had not previously encountered. First up, the curiously franglais-labeled Wine Entre Femme host an international tasting of sorts at the Metropolitan Club, a bastion of female power and exclusivity on Nob Hill. This partnership of women vintners and winery owners included wineries from Switzerland, Turkey, South Africa, and Japan but focused principally on France and Napa Valley. While I did swill a few of these imports along the way, I concentrated, of course, on the selection of wines that met with Sostevinobile’s local criteria.
I started off with a familiar face, Jane Wolf of Wolf Family Vineyards, a San Francisco neighbor whose estate wines from St. Helena were a serendipitous discovery at Cheers! St Helena last fall. As before, the 2006 Estate Cabernet Sauvignon St. Helena deeply impressed me, while the introduction to her 2008 Estate Sauvignon Blanc St. Helena only served to served to solidify my initial impression. One needn’t be a schooled classicist to appreciate the 2006 Phaedrus St. Helena—Φαιδρός is ancient Greek for Wolf; this profound Cabernet Sauvignon, rounded out with Malbec and Petit Verdot, seemed tantamount to dizzying in its delights.
Karen Culler, Wolf’s winemaker, was on hand to pour her own Culler label. Her deft touch with Cabernet manifested itself twice again, in her exceptional 2006 Cabernet Sauvignon Howell Mountain and in her proprietary 2006 La Pallette, 95% Cabernet Sauvignon–5% Petit Verdot from Alexander Ranch.
Another esteemed winemaker doing double-duty at this tasting was Heidi Peterson Barrett, first with the aptly-named Fantesca Estate & Winery of Susan and Duane Hoff. Both their 2006 Estate Cabernet Sauvignon Spring Mountain and the 2007 Chardonnay Russian River distinctively impressed. Heidi’s own venture, La Sirena, amply represented itself with a quartet of their wines. I have always been a fan of her blue-bottled Muscat Canelli and the 2008 Moscato Azul did not disappoint. Another strikingly distinctive wine was her 2007 Pirate TreasuRed, an homage to the “Treasures of the Seven Seas,” a near-impossible Sean Thrackrey-esque blend of Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Cabernet Franc, Grenache, and Petite Sirah.
Even now, I’m not sure I understand the cross-pollination and joint ventures among Pavi, Fisticuffs, Erna Schein, Hourglass, and Drinkward Peschon. Rather than trying to decipher who is married to whom and yet joint-venturing with so & so, while collaborating with whomever, let me highlight each winery and their produce individually. Having long abandoned the rigidity of my Catholic upbringing, I remain fairly distant these days from any sort of canonical expertise, though I still retain enough recollection to know there never was an Angel of the Meat, the whimsical figure who graces the Thomas Hart Benton-style label for Erna Schein’s 2007 Sainte Fumée, a superb Rhône-style red whose apostasy incorporates 10% Petit Verdot along with its blend of Syrah, Mourvèdre and Petite Sirah. Drinkward Peschon’s 2007 Entre Deux Mères, on the other hand, reflects a traditional Cabernet Sauvignon grown just below the Médoc region of Burgundy.
Fisticuffs seeks a more modest approach to its vinification; nevertheless, its modestly-priced 2007 Cabernet Sauvignon Napa Valley resonates with the same flair winemaker Rob Lawson instills in such prominent wines as Colgin and Bryant Family. Hourglass has long made an esteemed 100% Cabernet Sauvignon; here Carolyn Duryea debuted her Hourglass Blueline bottlings of Merlot and Cabernet Franc, as well as a Blueline Cabernet Sauvignon. Though least expensive of the three, the 2007 Blueline Merlot stood out amid its cousins. Meanwhile, the organically-farmed vineyards at Pavi yielded a quite drinkable 2008 Pinot Grigio and an alluringly Sémillon-based 2003 Vino Santo—but why didn’t they bring their 2005 Dolcetto?
The presence of larger, familiar wineries like Merryvale, Trinchero Napa Valley, and Chappellet gave Wine Entre Femme a certain degree of pedigree. Several of Wine Entre Femme’s participants hailed from much-heralded wineries and offered wines whose considerable acclaim preceded them. What can I say about such wines as Naoko Dalla Valle’s 2006 Cabernet Sauvignon, Joseph Phelps’ 2006 Insignia, Philippe Melka’s 2006 Metisse Proprietary Red or the 2006 Cabernet Sauvignon Napa Valley from Spottswoode other than to add that each more than lived up to its reputation? On the other hand, several of the wineries present may not enjoy as great familiarity among the general population but have garnered considerable acclaim in wine circles and previously in this blog, like Cathy Corison’s rich 2004 Cabernet Sauvignon Kronos Vineyard and Lail Vineyards’ 2006 J. Daniel Cuvée Cabernet Sauvignon. Similarly, William Cole’s 2006 Cabernet Sauvignon Cuvée Claire, Luc & Geneviève Janssens’ limited release 2005 Portfolio, a Bordelaise blend, and Crocker & Starr’s equally-striking 2007 Cabernet Franc and 2006 Cabernet Sauvignon Stone Place maintained my favorable impressions from previous events.
I’ve known David and Monica Stevens, who organized this gathering, for a number of years from David’s previous venture, Acme Fine Wines, but had not previously tried their Shelter Wine Company; the 2006 Headwater Cabernet Sauvignon was excellent, the 2005 Butcher Cabernet Sauvignon exceptional. Equally enjoyable was my introduction to Phifer Pavitt Wine, with their whimsical 2006 Datenight Cabernet Sauvignon. Arns Winery had previously crossed my radar, but this tasting provided my first opportunity to sample their 2006 Syrah Melanson Vineyards and the organically-farmed 2005 Estate Cabernet Sauvignon Napa Valley. I was also surprised I hadn’t previously encountered Titus Vineyards, a Napa winery focused both on Bordeaux varietals and on Zinfandcl, exemplified by their 2007 Estate Zinfandel Napa Valley and a lush 2007 Estate Cabernet Franc.
I closed this tasting on a light note, with the very approachable 2008 Sauvignon Blanc from Amici Cellars and a five-varietal blush wine, the 2008 Lorenza Rosé. By then, I was ready for the ground-floor swimming pool, but, alas, the Metropolitan Club had reverted its extended policies some 15 years ago, and no longer accommodated Ivy League men!
No such distinction marked the inaugural tasting of the Santa Lucia Highlands Wine Artisans at Fort Mason a few days later. Followers of this blog may suspect that I had saturated myself with Pinot Noir throughout 2009, but this event offered a different focus than the plethora of other Pinot tastings I had attended. Granted, 26 of the 27 wineries on hand poured at least one Santa Lucia Highlands Pinot, and several of these had pour these wines at other, broader-oriented tastings, but this gathering was, to the best of my knowledge, the first exclusive tasting of wines focused exclusively on the Santa Lucia Highlands AVA to be held in San Francisco.
With all his various permutations, Ed Kurtzman has become a familiar face at numerous tastings. Here, his August West label excelled with the first of the many 2008 Pinot Noir Santa Lucia Highlands I sampled throughout the afternoon. Close behind was his 2008 Pinot Noir Rosella’s Vineyard, another stalwart of the region. Belle Glos brought but a single wine but made it count: a more than amiable 2008 Pinot Noir Las Alturas Vineyard. Similarly, Tondrē elected to show only its 2007 Pinot Noir Tondrē Grapefield and Sequana brought its 2007 Pinot Noir Sarmento Vineyard while Pey’s SLH label, Pey-Lucia showcased its 2007 Pinot Noir Frisquet.
Hope & Grace staked their singular claim with the 2007 Pinot Noir Hahn Estate. Hahn Family Wines was itself well-represented at the tasting with a quartet of their estate wines. Of the four, the 2007 Estate Syrah warranted particular note. A second label, Lucienne Vineyards, proved more distinctive, with the 2007 Pinot Noir Lone Oak Vineyard and a superb 2007 Pinot Noir Doctor’s Vineyard. Nearby, Crū, a label from Mariposa Wine, struck a most consonant chord with their twin 2008 Chardonnay Vigna Monte Nero Vineyard and the 2008 Pinot Noir Vigna Monte Nero Vineyard.
The lone Pinot-less winery at the tasting, Mer Soleil, staked its claim with a pair of contrasting Chards, the 2007 Chardonnay Silver “Unoaked” and the contrasting (and more striking) 2007 Chardonnay Santa Lucia Highlands. In contrast, three of the wineries offered a Pinot-only format, starting with Roar Wines ably displaying their 2008 Pinot Noir Santa Lucia Highlands alongside their striking 2008 Pinot Noir Garys’ Vineyard. Santa Cruz Pinot specialists Martin Alfaro brought three of their seven current bottlings, highlighted by the 2007 Pinot Noir Garys’ Vineyard and the 2008 Pinot Moir Vigna Monte Nero Vineyard. Meanwhile, La Rochelle proffered four selections, punctuated by the superb 2007 Pinot Noir Sleepy Hollow Martini Clone and the 2007 Pinot Noir Paraiso Vineyard.
In true Burgundian style, numerous presenters featured both Chardonnay and Pinot Noir, including the event’s organizer, Morgan. Their Monterey County Organic Certified property was the source for both the 2007 Chardonnay Double L Vineyard and the 2007 Pinot Noir Double L Vineyard. McIntyre showed the clear preferability of its 2007 Estate Pinot Noir to the previous vintage it also brought, while their 2008 Estate Chardonnay proved amiable. Owned by one of the “Garys” (the other being Gary Franscioni), Pisoni Vineyards naturally sparkled with their 2007 Lucia Pinot Noir Garys’ Vineyard and offered a refreshing 2009 Lucy Pinot Rosé, but lagged with their 2007 Lucia Chardonnay Santa Lucia Highlands
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In my early days, my carroty hair garnered me a couple of Testarossa ribbings along the way, but while most of my reddish follicles have forsaken me, the 2008 Pinot Noir Garys’ Vineyard only commends the Los Gatos winery bearing this moniker. Quite enjoyable, as well, was their 2008 Pinot Noir Sleepy Hollow Vineyard and its sibling 2008 Chardonnay Sleepy Hollow Vineyard. Neckties, too, were a symbol of taunting from my youth, so it is understandable why I shy from the tartan cravats of Carmel Valley’s Talbott (do love their sweaters, though). Their vinification efforts are equally lush, as evidenced by the 2007 Chardonnay Sleepy Hollow Vineyard, the  007 Logan Chardonnay Santa Lucia Highlands, and the 2008 Logan Pinot Noir Santa Lucia Highlands.
Probably the next most popular varietal this afternoon was Syrah. In addition to their 2007 Chardonnay Lucia Highland Vineyard and their noteworthy 2007 Pinot Noir Private Reserve, Manzoni highlighted the tasting with their 2007 Estate Syrah. Paraiso, whose grapes grace La Rochelle’s exquisite vintage, ably displayed their own versatility with Pinot, culminating in their 2007 Pinot Noir West, but shone most notably with their 2005 Syrah Wedding Hill. At times, the dual personæ of Siduri/Novy may seem a bit schizophrenic, but there winemaking is always lucid; Novy, however, held the upper hand on this afternoon, with a standout 2008 Novy Chardonnay Rosella’s Vineyard and the 2007 Novy Syrah Rosella’s Vineyard.
The 2005 Les Violettes from Pelerin comprised a Syrah atypically blended with Viognier, a grape also employed in rounding out their 2008 Les Tournesols, a Roussanne. Ray Franscioni’s Puma Road chose to veer from the orthodoxy of the event with a 2007 Pinot Gris Black Mountain Vineyard, the same property that grew its 2007 Pinot Noir Black Mountain Vineyard, as well as its 2006 Chardonnay Black Mountain Vineyard. Tudor Wines sourced its Pinots from several plots, including the 2007 Pinot Noir Sarmento Vineyard, while adding a 2007 Rador Riesling Santa Lucia Highlands on the white side. Pessagno also featured a 2008 Riesling La Estancia Vineyard but flourished with their 2007 Chardonnay Intrinity and the remarkable 2007 Pinot Noir Four Boys’ Vineyard.
The afternoon introduced me to two extraordinary wineries to which Sostevinobile had not been previously exposed. Fortunately, I needn’t inflict my mangled attempts at Dutch in telling my readers how splendid I found the wines of Boekenoogen to be. The 2007 Estate Pinot Noir provided one of the afternoon’s most memorable samplings, while the stark contrast between their 2008 Chardonnay Santa Lucia Highlands “Stainless Steel” and the 2008 Chardonnay Santa Lucia Highlands “Oak Fermented” favored the latter, if but slightly. Meanwhile, I absolutely reveled in the grapes of Wrath, with its twin delights: the 2008 Chardonnay McIntyre Vineyard and the 2008 Pinot Noir McIntyre Vineyard. The great revelation, however, was its near-perfect 2007 Syrah Doctor’s Vineyard, a wine I had to sample at least three times throughout the afternoon.
I realize, as I complete this entry, that I am still summarizing my discoveries of February as the close of March draws nigh. I can only hope the wineries and my readership understand the numerous demands of creating Sostevinobile, and will know that I am toiling ceaselessly to bring this dream to fruition.